Aeg-electrolux B9971-5-M EU R08, B9971-5-A EU R08 Manual

B9971-5

User manual

Built-In Electric Oven

2

Dear Customer

Thank you for choosing one of our high-quality products.

With this appliance you will experience the perfect combination of functional design and cutting edge technology.

Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence.

In addition to this you find environmental and energy saving aspects as an integral part of our products.

To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently.

To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

The following symbols are used in this user manual:

1Important information concerning your personal safety and information on how to avoid damaging the appliance.

3General information and tips

2Environmental information

Contents 3

Contents

Operating Instructions	5
Safety instructions	5
Description of the Appliance	7
General Overview	7
The electronic oven controls	8
Indicators	8
Buttons	9
Oven Features	10
Oven accessories	11
Before Using for the first time	13
Setting the language	13
Activating the smell filter YES/NO	13
Setting the clock	14
Initial cleaning	14
Using the Oven	15
Menu operation in overview	15
The Oven Functions menu	16
The Options menu	16
Use of the oven functions	17
Switching the Oven On and Off	19
Inserting the Combination Shelf, Baking Tray and Roasting Pan	21
Synchronised oven shelf runners	22
Inserting/Removing the Fat Filter	23
Meat Probe	24
Setting meat probe core temperature	25
Automatic programmes	27
Meat programmes with weight input	27
Meat programmes with meat probe	28
Options	29
RECIPE MENU in overview	29
MEMORY MENU	33
SETTINGS MENU	35
Clock Functions	40
Additional functions	46
CHILD LOCK for the oven	46
BUTTON LOCK	46
Oven Automatic cut-out	47
Mechanical Door Lock	48

4 Contents

Cleaning and Care	49
Outside of the appliance	49
Oven interior	49
Accessories	49
Fat Filter	49
Non-stick accessories	50
Performing Pyrolytic cleaning	51
Reminder function for pyrolytic cleaning	53
Oven Shelf Runner	54
Cleaning the Oven Shelf Runner	55
Oven Lighting	56
Oven door	57
Oven door glass	59
What to do if …	63
Disposal	65
Installation Instructions	66
Safety information for the installer	66
Guarantee/Customer Service	71
Index	74
Service	75

5

Operating Instructions

1 Safety instructions

Electrical safety

•This appliance must be only connected by a registered electrician.

•In the event of a fault or damage to the appliance: Take the fuses out or switch off.

•Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.

Child Safety

•Never leave children unsupervised when the appliance is in use.

•The appliance is fitted with a child safety device.

Safety whilst Using

•People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not use this device without supervision or instruction by a responsible person.

•This appliance is intended to be used for cooking, roasting and baking food in the home.

•Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.

•Warning: Risk of burns! The interior of the oven becomes hot during use.

•Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.

3Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.

6

How to avoid damage to the appliance

•Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.

•Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.

•Do not put any strain on the oven door when open.

•Never pour water directly into the oven when it is hot. This could cause damage to or discoloration of the enamel.

•Rough handling, especially around the edges of the front panel, can cause the glass to break.

•Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.

•Do not store any moist foods inside the oven. This could damage the oven enamel.

•After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units.

3Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.

7

Description of the Appliance

General Overview

Oven displays and buttons

Door handle

Full glass door

8

The electronic oven controls

Indicators
Symbol status bar	Menu status bar		Text line
___________________
TRUE FAN
150ûc	12.05		00.06
Heat indicator		Shelf positions
Temperature	Time		Clock functions
	Meat core temperature		Period of operation

Menu status bar

In the menu status bar the current position within a menu is shown by a flashing bar.

When the menu status bar can no longer be seen in the display, the oven begins to heat or the time set begins to count down.

If only every second bar in the menu status bar is lit, the smell filter is operating.

Symbol status bar

Symbol	Function
Door lock	Door is locked.
RAPID HEAT UP	RAPID HEAT UP is in operation.
MEATPROBE	MEATPROBE is plugged in.

9

Buttons

wm¸¹º»¼-+

Button	Function
w	To select oven functions.
m	To move up and down in the menu.

¸To open the Options menu.

To close the Options menu (press and hold button).

¹To confirm, change to the submenu.

ºTo switch appliance on or off.

»Switch RAPID HEAT UP on or off.

¼To select between oven functions, clock functions and MEATPROBE.

-

+To set values (e.g. temperature, time, weight or degree of cooking).

10

Oven Features

Top heat and heating elements

Shelf positions

Oven shelf runners, removable

Inside of door

On the inside of the oven door you will find the numbers of the different oven shelves.

Oven lighting Meat probe socket

Fat Filter Oven lighting

Fan heating element Fan

Bottom Heat

11

Oven accessories

Oven shelf

For cookware, cake tins, roasts and grilled foods.

Oven shelf for non-stick

For cookware, cake tins, roasts and grilled foods.

Baking tray

For cakes and biscuits.

Non-stick baking tray

For cakes and biscuits.

Non-stick roasting tray

For baking and roasting or as a tray for collecting fat.

12

Meat probe

For determining exactly how far joints of meat are cooked.

Synchronised oven shelf runners

Retaining clips with connecting clamp.

13

Before Using for the first time

Setting the language

1.When the appliance has been connected to the electrical supply, LANGUAGE MENU is shown in

the display.

2.Using the arrow buttons or select the desired language.

LANGUAGE MENU

ý ý ý	ýþ ýþ ý	ý	ý	ý	ý
888ûcþ	þüþ1ü2.0ü0			ý	ý
		ý		88.8ú8

wm¸¹º»¼-+

ENGLISH

ý ý ý	ýþ ýþ ý	ý	ý	ý	ý
888ûcþ	þüþ1ü2.0ü0			ý	ý
		ý		88.8ú8

wPmP¸¹º»¼-+

3.Confirm selected language with the OK button.

From now on the texts in the display appear in the language set.

Activating the smell filter YES/NO

SMELL FILTER MENU

ý ý ý	ýþ ýþ ý	ý	ý	ý	ý
888ûcþ	þüþ1ü2.0ü0			ý	ý
		ý		88.8ú8

wm¸¹Pº»¼-+

1.SMELL FILTER MENU lights up

2.Using the arrow buttons or select the desired setting.

3.Press the OK button.

In the display SAVED appears for a few seconds.

3The catalytic effect of the filter limits odours to a great extent.

If the smell filter is activated, it automatically switches itself on when a baking or roasting process is started.

It switches itself off as soon as the baking or roasting cycle is finished.

14

Setting the clock

3The time only has to be set if the appliance is disconnected from the power supply for a long time.

1.TIME OF DAY lights up

In the clock display you see 12.00.

2. Use the	or	button to set		TIME OF DAY
the current time.
							ý	ý
			ý ý ý	ýþ ýþ ý	ý	ý
			888ûcþ	þüþ1ü2.2ü5			ý	ò
					ý		88.8ú8

wm¸¹º»¼-P+P

3.Confirm using the SELECTION button.

The appliance is now ready to use.

ý ý ý	ýþ ýþ ý	ý	ý	ý	ý
888ûcþ	þüþ1ü2.2ü5			ý	ý
		ý		88.8ú8

wm¸¹º»¼P-+

3If you would like to change one of

these base settings at a later date, please refer to the chapter SETTINGS MENU.

Initial cleaning

Clean the oven before using it for the first time.

1Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces.

3For the metal surfaces, use commercially available cleaning agents.

1.Open the oven door. The oven light is lit.

2.Remove all oven accessories, and clean them with warm water and a scouring agent.

3.Wash the oven in the same way, and wipe dry.

4.Wipe the front of the appliance with a damp cloth.

15

Using the Oven

Menu operation in overview

Oven functions	Options
menu	menu

			TRUE FAN		RECIPE MENU
			FAN BAKING	p	MEMORY MENU
			SLOW COOK ONE		CLEANING MENU
			CONVENTIONAL		SETTINGS MENU
					¹
			ROTITHERM
			DUAL GRILL
w			SINGLE GRILL		SMELL FILTER MENU
			KEEP WARM		HEAT+HOLD MENU
m
			DEFROST		EXTRA TIME MENU
			BOTTOM HEAT		RAPID HEAT UP MENU
			POULTRY		RESIDUAL HEAT MENU
			PORK		DISPLAY MENU
			BEEF		SOUND MENU
			VEAL		LANGUAGE MENU
			GAME		FACTORY SETTINGS

w m

w m

3The display only offers setting options that are possible with the current function after each operational step.

16

The Oven Functions menu

•When you switch the appliance on, you find yourself in the Oven Functions menu.

•Select the desired oven function using the arrow buttons or . In the menu status bar, the currrent position within the menu is shown.

Setting an example oven function

1.Switch on the appliance using the ON/OFF button.

2.Using the arrow buttons or select the oven function.

A suggested temperature appears in the temperature display.

The oven starts to heat up.

3.With the or button, the temperature can be raised or lowered.

3When the temperature set is reached, an audible signal sounds.

The Options menu

–—OVEN FUNCTIONS

ý ý ý	ýþ ýþ ý	ý	ý	ý	ý
280ûcþ	þüþ1ü2.2ü5			ý	ý
		ý		88.8ú9

wm¸¹ºP»¼-+

__ _________________

CONVENTIONAL

ý ý ý	ýþ ýþ ý	ý	ý	ý	ý
200ыcюЭЬЬЬю1ь2.2ь5				ý	ý
		ý		00.0ü0

wPm¸¹º»¼-+

CONVENTIONAL

ý ý ý	ýþ ýþ ý	ý	ý	ý	ý
180ыcюЭЬЬЬю1ь2.2ь6				ý	ý
		ý		00.0ü1

wm¸¹º»¼-P+P

•Using the OPTION button, open the Options menu.

•Select the desired option using the arrow buttons or . In the menu status bar, the current position within the menu is shown.

•Use the OK button to change to the menu of the selected option.

The sub-menus

•Select the desired setting using the arrow buttons or or change to other sub-menus using the OK button.

3At the end of every menu there is the menu option BACK. You use this to go back to the higher menu.

You can cancel a setting procedure by pressing and holding down the

OPTION button.

You will then find yourself back in the Oven functions menu.

17

Use of the oven functions

The oven has the following functions:

Oven function	Application
TRUE FAN	For baking on up to three oven levels at the same time.
	Set the oven temperatures 20-40 °C lower than when using
	Conventional.
FAN BAKING	For baking on one oven level dishes that require more inten-
	sive browning and a crispy base.
	Set the oven temperatures 20-40 °C lower than when using
	Conventional.
SLOW COOK	For preparing especially tender, succulent roasts.
CONVENTIONAL	For baking and roasting on one oven level.
ROTITHERM	For roasting larger joints of meat or poultry on one level.
	The function is also suitable for gratinating and browning.
DUAL GRILL	For grilling flat foodstuffs in large quantities and for toast-
	ing.
SINGLE GRILL	For grilling flat foodstuffs placed in the middle of the grill
	and for toasting.
KEEP WARM	To keep dishes warm.
DEFROST	For defrosting e. g. flans and gateaux, butter, bread, fruit or
	other frozen foods.
BOTTOM HEAT	For baking cakes with crispy or crusty bases.

18

Meat programmes

Meat programmes		Application		Weight range
with weight input
POULTRY		Chicken, duck, goose		0.9 to 4.7 kg
PORK		Roast pork, shoulder of pork		1.0 to 3.0 kg
BEEF		Roast beef, pot roast		1.0 to 3.0 kg
VEAL		Roast veal		1.0 to 3.0 kg
GAME		Vension, rabbit		1.0 to 3.0 kg
or
Meat programmes with		Degree of cooking		Notes
meat probe plugged in
TOP SIDE BEEF		TOP SIDE BEEF RARE
		TOP SIDE BEEF MED.	-
		TOP SIDE BEEF WELL
BEEF SCAN		BEEF SCAN RARE		Roast beef Scandinavi-
		BEEF SCAN MED.		an style (no browning)
		BEEF SCAN WELL
PORK JOINT		-	-
VEAL		-		-
LAMB JOINT		-		-
GAME		-		-
BONED POULTRY		-		-

Usage, Tables, Tips and Recipes

You will find practical information on the various oven functions, programmes and automatic recipes in the accompanying booklet.

19

Switching the Oven On and Off

Selecting an oven function

1.	Switch on the appliance using the ON/OFF			button.
2.	Using the arrow buttons or		__ _________________
	select the desired oven function.		CONVENTIONAL					ý		ý
	A suggested temperature appears in		ý	ý ý	ýþ ýþ ý	ý	ý
			200ыcюЭЬЬЬю1ь2.2ь5					ý		ý
	the temperature display.					ý		00.0ü0
	The oven starts to heat up.		wPm¸¹º»¼-+

Changing the oven temperature

Press the or button to raise or lower the temperature.

3When the selected temperature is reached, a signal sounds.

CONVENTIONAL

ý ý ý	ýþ ýþ ý	ý	ý	ý	ý
180ыcюЭЬЬЬю1ь2.2ь6				ý	ý
		ý		00.0ü1

wm¸¹º»¼-P+P

Switching off an oven function

Press the arrow buttons or repeatedly until OVEN FUNCTIONS is in the display again.

–—OVEN FUNCTIONS

ý ý ý	ýþ ýþ ý	ý	ý	ý	ý
280ûcþ	þüþ1ü2.2ü5			ý	ý
		ý		88.8ú9

wPmP¸¹º»¼-+

Turning the appliance off completely
Switch appliance off by pressing
the ON/OFF button.
		ý ý ý	ýþ ýþ ý	ý	ý	ý		ý
		280ûcþ	þüþ1ü2.2ü5			ý		ý
				ý		88.8ú9

wm¸¹ºP»¼-+

20

3Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.

Heat indicator

Heating Up indicator

When the oven function has been switched on, the bars that slowly light up one after the other indicate how far the oven has heated up.

Rapid Heat Up indicator

When the RAPID HEAT UP function has been switched on, the bars that flash one after the other indicate that RAPID HEAT UP is operating.

CONVENTIONAL

ý ý ý	ýþ ýþ ý	ý	ý	ý	ý
180ыcююЭЮЬЬю1ь2.12				ý	ý
		ý		00.ü07

wm¸¹º»¼-+

CONVENTIONAL

ý ý ý é ýþ ýþ ý	ý	ý	ý	ý
180ыcюЭЬЬЬю1ь2.1ь0			ý	ý
	ý		00.0ü5

wm¸¹º»P¼-+

Residual heat indicator

After switching off the oven, the residual heat in the oven is displayed.

Checking the temperature to the degree

Press the and buttons at the same time.

The current oven temperature is displayed.

ý ý ý	ýþ ýþ ý	ý	ý	ý	ý
160ыcюЭЮЯЬю1ь3.2ь5				ý	ý
		ý		88.8ú9

wm¸¹º»¼-+

CONVENTIONAL

ý ý ý	ýþ ýþ ý	ý	ý	ý	ý
295ûcþ	þüþ1ü3.2ü5			ý	ý
		ý		00.0ú2

wm¸¹º»¼-P+P

21

Inserting the Combination Shelf, Baking Tray and Roasting Pan

Inserting the baking tray or roasting pan

Insert baking tray or or roasting pan on the telescopic runners of the selected oven level so that the two holes engage on the front retaining pins on the telescopic runners.

Inserting the oven shelf:

Insert the oven shelf so that the feet point downwards.

Insert the oven shelf on the telescopic runners of the selected oven level.

3The high rim around the oven shelf is an additional device to prevent cookware from slipping.

Inserting the oven shelf and roasting pan together:

Lay the oven shelf on the roasting pan.

Insert the oven shelf and the roasting pan on the telescopic runners of the selected oven level so that the two holes of the roasting pan engage on the front retaining pins on the telescopic runners.

3To make it easier to insert the insertable component when runners are extended to different extents, lay the insertable component onto the runners at the back, push it in as far as the stop and then lower it onto the retaining pins at the front.

22

Synchronised oven shelf runners

3To make it easier to pull out the oven shelf runners, the individual telescopic bars can be connected using a clamp.

Fitting the synchronised oven shelf runners

1When fitting the retaining clips, ensure that the support brackets for the connect-

ing clamp point towards the rear!

To fit the left-hand and right-hand retaining clips, affix to the appropriate telescopic bars to ensure that the upper groove fits securely into the rear retaining pins.

Push in retaining clips firmly until they engage.

Insert the connecting clamp into the rear support brackets of the retaining clips on the leftand right-hand telescopic bars

(1.).

Press the connecting clamp into the locks of the two retaining clips by turning upwards simultaneously(2.).

The telescopic bars can now be pulled out simultaneously.

Removing the synchronised oven shelf runners

To remove, follow the above steps in reverse.

23

Inserting/Removing the Fat Filter

Only use the fat filter when roasting to protect the rear heating elements from fat splashes.

Inserting the fat filter

Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening).

Taking out the fat filter

Hold the fat filter by the grip and unhook it.