B3101-5
User manual |
Built-In Electric Oven |
2
Dear Customer
Thank you for choosing one of our high-quality products.
With this appliance you will experience the perfect combination of functional design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence.
In addition to this you find environmental and energy saving aspects as an integral part of our products.
To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
The following symbols are used in this user manual:
1Important information concerning your personal safety and information on how to avoid damaging the appliance.
3General information and tips
2Environmental information
Contents 3
Contents
Operating Instructions |
5 |
Safety instructions |
5 |
|
|
Description of the Appliance |
7 |
|
|
General Overview |
7 |
Control Panel |
7 |
Oven Features |
8 |
Oven accessories |
9 |
Before Using for the first time |
10 |
|
|
Setting and changing the time |
10 |
Initial Cleaning |
11 |
Using the Oven |
12 |
|
|
Switching the Oven On and Off |
12 |
Oven Functions |
13 |
Inserting the Oven Shelf and the Baking Tray |
14 |
Clock Functions |
15 |
Switching Off the Time Display |
16 |
Uses, Tables and Tips |
21 |
|
|
Baking |
21 |
Baking table |
23 |
Table for Bakes and Gratins |
25 |
Frozen Ready Meals Table |
26 |
Roasting |
27 |
Roasting table |
27 |
Grill Sizes |
29 |
Grilling table |
29 |
Defrosting |
30 |
Defrosting table |
30 |
Drying |
31 |
Making Preserves |
32 |
Cleaning and Care |
33 |
Outside of the appliance |
33 |
Oven interior |
33 |
Accessories |
33 |
Shelf Support Rails |
34 |
Oven Lighting |
35 |
Oven Ceiling |
36 |
Oven door |
37 |
Oven door glass |
39 |
4 Contents
What to do if … |
42 |
|
|
Disposal |
43 |
|
|
Installation Instructions |
44 |
|
|
Safety information for the installer |
44 |
Guarantee/Customer Service |
49 |
|
|
Service |
51 |
Operating Instructions |
|
5 |
|
|
|
Operating Instructions
1 Safety instructions
Electrical safety
•This appliance must be only connected by a registered electrician.
•In the event of a fault or damage to the appliance: Take the fuses out or switch off.
•Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
•People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not use this device without supervision or instruction by a responsible person.
•This appliance is intended to be used for cooking, roasting and baking food in the home.
•Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.
•Warning: Risk of burns! The interior of the oven becomes hot during use.
•Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.
3Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.
6 Safety instructions
How to avoid damage to the appliance
•Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
•Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.
•Do not put any strain on the oven door when open.
•Never pour water directly into the oven when it is hot. This could cause damage to or discoloration of the enamel.
•Rough handling, especially around the edges of the front panel, can cause the glass to break.
•Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.
•Do not store any moist foods inside the oven. This could damage the oven enamel.
•After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units.
3Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
Description of the Appliance |
|
7 |
|
|
|
Description of the Appliance
General Overview
Control panel
Door handle
Full glass door
Control Panel
Oven Power Indicator |
Temperature Pilot Light |
Time display
|
Clock function buttons |
Oven Functions |
Temperature selector |
8 Description of the Appliance
Oven Features
Top heat and heating elements
Oven lighting
Shelf positions
Fan
Bottom Heat
Oven shelf runners, removable
Inside of door
On the inside of the oven door you will find the numbers of the different oven shelves.
Description of the Appliance |
|
9 |
|
|
|
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled foods.
Baking tray
For cakes and biscuits.
10 Before Using for the first time
Before Using for the first time
Setting and changing the time
3The oven only operates when the time has been set. When the appliance has been connected to
the electrical supply or when there has been a power cut, the function indicator Time 
flashes automatically.
1. To change a time that has already been set, press the Selection 
button repeatedly until the function indicator Time
flashes.
2.Using the 
or 
button, set the current time.
After approx. 5 seconds, the flashing stops and the clock displays the time set.
The appliance is now ready to use.
3 The time can only be changed if no automatic function (Cook time 
or End time 
) has been set.
Before Using for the first time |
|
11 |
|
|
|
Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
1Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged.
3To clean metal fronts use commercially available cleaning agents.
1.Turn the oven function switch to oven lighting 
.
2.Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid.
3.Then wash out the oven with warm water and washing-up liquid, and dry.
4.Wipe the front of the appliance with a damp cloth.
12 Using the Oven
Using the Oven
3The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. The button then sticks out.
Switching the Oven On and Off
Oven Power Indicator |
Temperature Pilot Light |
Oven Functions |
Temperature selector |
1.Turn the oven functions dial to the desired function.
2.Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in operation.
The temperature pilot light is lit as long as the oven is heating up.
3.To turn the oven off, turn the oven functions dial and the temperature selector to the Off position.
3Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
Using the Oven 13
Oven Functions
The oven has the following functions:
Oven function |
Application |
|
|
Light |
Using this function you can light up the oven interior, e.g. for |
|
cleaning. |
Fan-assisted |
For baking on up to two oven levels. |
circulation |
Set the oven temperatures 20-40 °C lower than when using |
|
Conventional. |
Conventional |
For baking and roasting on one oven level. |
Bottom heat |
For baking cakes with crispy or crusty bases. |
Defrost |
For defrosting e. g. flans and gateaux, butter, bread, fruit or |
|
other frozen foods. |
Grill |
For grilling flat foodstuffs placed in the middle of the grill |
|
and for toasting. |
Dual gril |
For grilling flat foodstuffs in large quantities and for |
|
toasting. |
Rotitherm |
For roasting larger joints of meat or poultry on one level. |
|
The function is also suitable for gratinating and browning. |
|
|
14 Using the Oven
Inserting the Oven Shelf and the Baking Tray
3Shelf runner safety and anti-tip device
As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping.
Inserting the baking tray
Push the baking tray between the guide bars of the selected oven level.
Inserting the oven shelf:
Insert the oven shelf so that the feet point downwards.
Push the oven shelf between the guide bars of the selected oven level.
3The high rim around the oven shelf is an
additional device to prevent cookware from slipping.
Inserting the oven shelf and the baking tray together:
Lay the oven shelf on the baking tray.
Push the baking tray between the guide bars of the selected oven level.
Using the Oven 15
Clock Functions
Function Indicators |
Time display |
Function Indicators |
|||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Button |
|
Selector Button |
|
Button |
|
|
|
||||
Countdown 
To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven.
Cook time 
To set how long the oven is to be in use.
End time 
To set when the oven is to switch off again.
Time 
To set, change or check the time
(See also section “Before Using for the First Time”).
16 Using the Oven
3How to use the clock functions
•After a function has been selected, the corresponding function indicator flashes for about 5 seconds. During this period, the desired times can be set using the 
or 
button.
•When the desired time has been set, the function indicator continues to flash for approx. 5 seconds. After that the function indicator is then lit. The set time begins to run.
•Press any of the buttons to stop the audible signal.
•The desired oven function and temperature can be selected before or after the clock functions Cook time 
and End time 
are set.
•When the cooking process is completed, turn the oven function dial and the temperature selector back to the OFF position.
2Switching Off the Time Display
By switching off the time display you can save energy.
Switching off the time display
Press and hold down any two buttons until the display becomes dark.
Switching on the time display
Hold down any button until the time reappears in the display.
3The display can only be switched off if none of the clock functions Cook time 
, End time 
or Countdown 
is in use.
Loading...