AEG ESI669B, ESI669W, ESI669X, ESI669K User Manual

G e s c h i r r s p ü l e r

L

a v e - v a i s s e l l e

A

f w a s a u t o m a a t

 

D i s h w a s h e r

Model ESI 669

D

GB

BEDIENUNGSANLEITUNG - Teil 2

2

MODE D’EMPLOI - Partie 2

9

GEBRUIKSAANWIJZING - Deel 2

16

INSTRUCTION BOOK - Part 2

23

77/0

AEG ESI669B, ESI669W, ESI669X, ESI669K User Manual

Description of the appliance

1.Water hardness adjustment

2.Levelling spacers

3.

Upper basket stop

1

 

 

 

4.

Salt container

2

13

 

 

 

5.

Lower spray arm

3

 

6.

Detergent dispenser

 

 

7.

Control panel

 

12

 

 

8.

Rating plate

4

 

9.

Rinse aid dispenser

5

11

 

10.

Large filter

6

10

11.

Central filter

 

 

12.

Upper spray arm

 

9

13.

Upper basket

 

8

 

 

 

7

IN85

The control panel

1.On/Off indicator light

2.On/Off push button

3.Main wash temperature push buttons

4.Door handle

5.Programme marker

6.Programme selector dial

7. Programme sequence indicator

As the programme progresses, the programme selector dial turns, to show the phase in the wash programme the appliance has reached.

Prewash / Rinse and Hold

Wash

Cold rinse

Hot rinse

Drying

8. Programme guide

23

Washing programmes

Programme

Degree of soil

Starting

Require

 

and

position of the

push button

 

type of load

programme

 

 

 

selector

 

Recommended quantity Cycle description of detergent

Wash Prewash

Normal 65°c

 

 

 

 

 

Cold prewash

Normal soil

 

65°

 

 

Main wash up to 65°C

with prewash

 

 

 

1 cold rinse

A

+

25 g

5 g

 

Crockery and cutlery

1 hot rinse

 

 

On/Off

 

 

 

 

 

 

 

 

Drying

 

 

 

 

 

 

 

Normal 65°c

 

 

65°

 

 

Main wash up to 65°C

no prewash

Light soil

B

30 g

/

1 cold rinse

+

Crockery and cutlery

1 hot rinse

 

 

On/Off

 

 

 

 

 

 

 

Drying

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cold prewash

* Bio 50°c

Normal soil

 

50°

 

 

Main wash up to 50°C

A

25 g

5 g

1 cold rinse

with

Crockery and cutlery

+

1 hot rinse

prewash

 

 

On/Off

 

 

 

 

 

 

 

 

Drying

 

 

 

 

 

 

 

Bio 50°c

Light soil

 

50°

 

 

Main wash up to 50°C

 

 

 

1 cold rinse

no

B

+

30 g

/

Crockery and cutlery

1 hot rinse

prewash

 

On/Off

 

 

 

 

 

 

Drying

 

 

 

 

 

 

 

 

 

 

 

 

 

** Quick wash

Light soil

 

50°

30 g

/

Main wash up to 50°C

50°c

Crockery and party

C

1 cold rinse

+

 

 

 

crockery

 

On/Off

 

 

1 hot rinse

 

 

 

 

 

 

 

Rinse & Hold

Any.

 

 

 

 

1 cold rinse (to avoid

Partial load (to be

 

 

/

/

D

On/Off

food scraps from

 

completed later in

 

 

 

 

 

sticking together).

 

the day).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*Testing programme for EN 50242 (see "Hints for Test Centres").

**This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery (except pots) so that you may re-use them promptly.

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