Xylem WQ User Manual

Global Water

800-876-1172 globalw.com
Global Water
Instrumentation, Inc.
P.O. Box 9010
College Station, TX 77842-9010
T: 800-876-1172

Int’l: (979) 690-5560, Fax: (979) 690-0440

E-mail : globalw@globalw.com

Conductivity Sensor WQ-COND-1 0-200uS WQ-COND-2 200-2000uS WQ-COND-3 2-20mS WQ-COND-4 20-200mS WQ-COND-5 200-2000mS

02-059 Publication Number 38880512
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Global Water
800-876-1172 globalw.com
Congratulations on your purchase of the Global Water WQ-COND Conductivity Sensor. This instrument has been quality tested and approved for providing accurate and reliable conductivity and temperature measurements. We are confident that you will find this product to be a valuable asset for your application. Should you require assistance, our technical staff will be happy to help.

Table of Contents

I. Overview Page 3 II. Sensor Specifications 4 III. Maintenance 5 IV. Troubleshooting 5 V. Warranty 6
Copyright Global Water Instrumentation, Inc. 2012
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I. Overview

The Global Water WQ-COND Conductivity S ensor is s uitable for measuring conductivity in a wide variety of applic ations including laboratories, str eam s , rivers, and groundwater. It’s small size and r ugged hous ing make it useful for hand held measurements or permanent installation.
The sensor uses a 4-electrode measuring technique t hat provides accurate readings over a wide range of conductivities and temperatures. Bec aus e the conductivity of ionic solutions inc r eas es with increasing temperature, a temperature sensor is also incorporated and is us ed to provide automatic temperature compensation of 2%/ºC normaliz ed to 25ºC. An in-line interface module converts the digital conductiv ity and temperature data into two separate 4-20mA signals for monitoring with data loggers and PLC devic es .
The standard sensor comes with one m eter of cable between the sensor and interface module, and 25 feet of marine grade cable for connecting to recording devices. Additional cable can extend the length up to 1000 feet. Available conductivity ranges are 0-200uS/cm, 200-2000uS/cm, 2-20mS/cm, 20-200mS/cm and 200-2000mS/cm. The temperature output has a measurement range of -5ºC to +70ºC.
Global Water
800-876-1172 globalw.com
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Global Water
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II. Sensor Specifications

a. Specifications.
Output Type: Two 4-20mA outputs
Accuracy: Conductivity: +/-0.5% of Reading Temperature: +/-0.2ºC (0.4ºF) Cond. Range/Resolution 0-200uS 0.1uS 200-2000uS 1uS 2-20mS 0.01mS 20-200mS 0.1mS 200-2000mS 1mS Temp. Range/Resolution -5ºC to +70ºC 0.01ºC +23ºF to +158ºF 0.02ºF Pressure: 35 psi maximum (25m/82ft H Immersion Depth 36mm (1.4 inches) Voltage Requirements: 10-36 VDC Supply Current: 20ma plus sum of both 4-20mA outputs Warm Up Time: 15 seconds recommended Temperature Response: 99% in <20 Seconds Operating Temperature: -5°C to +70°C (23º to 158ºF) Storage Temperature: -20°C to +100°C (-4º to 212ºF) Dimensions: 0.86” (22mm ) diameter x 8” (202mm) long Weight: 8oz plus cable
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b. Connections:
Red: 10-36 VDC Black: Ground White: 4-20 mA Conductivity Output Green: 4-20 mA Temperature Output
Warning: Always turn off the power when connecting or dis c onnec ting the sensor or it could be dam aged.
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Global Water
800-876-1172 globalw.com

III. Maintenance

Clean the sensor before use, especially when m eas ur ing low c onduc tivity solutions. The power should be disconnected before cleaning.
For cleaning mineral deposits, immerse the sensor in acetic acid for 5 minutes. Other types of contamination suc h dir t and oil can be cleaned using mild soapy water.
Normally the conductivity sensor does not age and will not require periodic calibration. Measuring strong acids, bases or organic solvents can considerably reduce the sensor’s lifetime or cause permanent damage. Long term exposure to very high temperatures may also damage it . These types of damage are not covered under warrantee.

IV. Trouble Shooting

There are no user service able parts inside this sensor
Issue: Sens or reading incorrectly
a. Check all connections b. Inspect the cable for damage c. Check that the supply volt age is within specifications d. Make sure the conductivity and temperature of the solution is wit hin
the measurement ranges of the sensor
e. Clean the sensor according to the guidelines described in the
Maintenance section
f. Ensure that the minimum immersion dept h is maint ained or inc or r ec t
conductivity and/or temperature r eadings c an r es ult
Technical Support
a. Call us for technical support: 800-876-1172 or (979) 690-5560 (many
problems can be solved over the phone). Fax: (979) 690-0440 or Email: globalw@globalw.com.
b. In the event that the equipment needs to be returned to the fact or y f or
any reason, please call to obtain a RMA # (Return Mater ial
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Global Water
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Authorization). Do not return items without a RMA # displayed on the outside of the package.
Before returning, clean and decontaminate the sensor if necessary. Include a written statement describing the problems. Send the package with shipping prepaid to G lobal Water’s factory
address. Insure the shipment, as the war r anty does not cover damage incurred during transit.
c. When calling for tech s upport, please have as much of the following
information as possible;
1. Model #.
2. Unit serial number.
3. P.O.# the equipment was purchased on.
4. Global Water’s sales number or the invoice number.
5. Repair instructions and/or specific problems relating to the product.

V. Warranty

a. Global Water Instrumentation, Inc. warrants that its pr oduc ts are free
from defects in material and workmanship under normal use and service for a period of one year from dat e of shipment from factory. Global Water’s obligations under this w ar r anty are limited to, at Global Water’s option: (I) replacing or (II) repairing; any products determined to be defective. In no case shall Global Water ’s liability exceed the products original purchase price. This w ar r anty does not apply to any equipment that has been repaired or altered, ex c ept by Global Water Instrumentation, Inc., or which has been s ubjec t to misuse, negligence or accident.
b. The warranty begins on the date of the produc t’s invoice.
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