Whirlpool WFG515S0JW, WFG515S0JB User Manual

GAS RANGE

USER INSTRUCTIONS

THANK YOU for purchasing this high-quality product. Register your range at www.whirlpool.com. In Canada, register your range at www.whirlpool.ca.

For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame behind the top right side of the oven door.

Model Number___________________________________________	SerialNumber___________________________________________
Table of Contents
RANGE SAFETY..............................................................................	2
The Anti-Tip Bracket.................................................................................	3
FEATURE GUIDE.............................................................................	4
COOKTOP USE...............................................................................	5
Sealed Surface Burners............................................................................	5
Burner Size................................................................................................	6
Cookware..................................................................................................	6
Home Canning..........................................................................................	7
OVEN USE.......................................................................................	7
Electronic Oven Controls..........................................................................	7
Sabbath Mode...........................................................................................	8
Aluminum Foil............................................................................................	8
Positioning Racks and Bakeware.............................................................	9
Oven Vent..................................................................................................	9
Baking and Roasting.................................................................................	9
Broiling.......................................................................................................	9
Cook Time...............................................................................................	10
RANGE CARE................................................................................	10
Self-Cleaning Cycle.................................................................................	10
General Cleaning.....................................................................................	11
Oven Light...............................................................................................	11
TROUBLESHOOTING...................................................................	12
ACCESSORIES..............................................................................	15
WARRANTY...................................................................................	16

W11333075A

RANGE SAFETY

Your safety and the safety of others are very important.

many important safety messages in this manual and on your appliance. Always read and obey all safety

safety alert symbol.

alerts you to potential hazards that can kill or hurt you and others.

messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” mean:

DANGER WARNING

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

–WHAT TO DO IF YOU SMELL GAS:

•Do not try to light any appliance.

•Do not touch any electrical switch.

•Do not use any phone in your building.

•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

•If you cannot reach your gas supplier, call the fire department.

–Installation and service must be performed by a qualified installer, service agency or the gas supplier.

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA.

For more information, contact your gas supplier.

If a gas leak is detected, follow the “What to do if you smell gas” instructions.

2

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.

WARNING

Tip Over Hazard A child or adult can tip the range and be killed.

Verify the anti-tip bracket has been properly installed and engaged per installation instructions. Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip

Bracket

Range Foot

To verify the anti-tip bracket is installed and engaged:

•Slide range forward.

•Look for the anti-tip bracket securely attached to floor or wall.

•Slide range back so rear range foot is under anti-tip bracket.

•See installation instructions for details.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following:

WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

WARNING: NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

WARNING: NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

CAUTION: Do not store items of interest to children in cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

Proper Installation – The range, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70. Be sure the range is properly installed and grounded by a qualified technician.

This range is equipped with a three-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.

Disconnect power before servicing.

Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the doors or drawers.

Maintenance – Keep range area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.

Storage in or on the Range – Flammable materials should not be stored in an oven or near surface units.

Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil.

For self-cleaning ranges –

Before Self-Cleaning the Oven – Remove broiler pan and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

SAVE THESE INSTRUCTIONS

3

FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. In Canada, refer to the Customer Service Section at www.whirlpool.ca.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

KEYPAD	FEATURE	INSTRUCTIONS
CLOCK	Clock	The Clock uses a 12-hour cycle.
		1.	Check that the oven is off.
		2.	Press CLOCK.
		3.	Press TEMP/TIME “up” or “down” arrow pads to set the time of day.
		4.	Press CLOCK or START.
OVEN LIGHT	Oven cavity light	The oven light is controlled by a keypad on the oven control panel. While the oven door is closed,
		press the oven light switch to turn the light on and off. The oven light will come on when the oven
		door is opened.
TIMER	Oven timer	The Timer can be set in hours or minutes up to 12 hours and 59 minutes.
(Set/Off)		1.	Press TIMER.
		2.	Press TEMP/TIME “up” or “down” arrow pads to set the length of time.
		3.	Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of
			countdown.
		4.	Press TIMER twice to cancel the Timer. Do not press the Cancel keypad because the oven will
			turn off.
		5.	If the Timer is running, but not in the display, press TIMER to display the countdown for
			5 seconds.
START	Cooking start	The Start pad begins any oven function. If Start is not pressed within 5 seconds, “PUSH” appears
		in the display. If Start is not pressed within 1 minute after pressing a keypad, the function is

canceled and the time of day is displayed.

CANCEL	Range function
TEMP/TIME	Temperature and
	time adjust
BAKE	Baking and
	roasting

The Cancel keypad stops any function except the Clock, Timer and Oven Control Lockout. The “up” or “down” arrow pads are used to adjust time and temperature settings.

1.Press BAKE.

2.Press TEMP/TIME “up” or “down” arrow pads to set a temperature other than 350°F (175°C) in 5°F (5°C) increments between 170°F and 500°F (75°C and 260°C).

		3.	Press START.
		4.	To change the temperature repeat Step 2. Press START or wait 5 seconds for the change to
			take effect.
		5.	Press CANCEL when finished.
BROIL	Broiling	1.	Press BROIL.
		2.	Press TEMP/TIME “up” or “down” arrow pads to change the temperature in 5°F (5°C)
			increments between 300°F and 500°F (150°C and 260°C).
		3.	Press START, and allow oven to preheat for 5 minutes.
		4.	Position cookware in oven and close the oven door.
		5.	Press CANCEL when finished.
KEEP WARM	Hold warm	Food must be at serving temperature before placing it in the warmed oven.
		1.	Press KEEP WARM.
		2.	Temperature is set at 170°F (75°C) for 60 minutes (1.00 hour).
		3.	Press START.
		4.	Press CANCEL when finished.
		NOTE: The oven will automatically turn off after 60 minutes.

4

KEYPAD	FEATURE	INSTRUCTIONS
START TIME	Delayed start	The Start Time keypad is used to enter the starting time for an oven function with a delayed start.
		Start Time should not be used for foods such as breads and cakes because they may not bake
		properly.
		To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.
COOK TIME	Timed cooking	Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length
		of time, and/or shut off automatically.
		To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.
SELF CLEAN	Self-Cleaning	See the “Self-Cleaning Cycle” section.
	cycle
CONTROL	Oven control	1.	Check that the oven is off.
LOCK	lockout	2.	Press and hold the CONTROL LOCK keypad for 3 seconds.
		3.	A tone will sound, and “Loc” will be displayed.
		4.	Repeat to unlock. Only the CLOCK, OVEN LIGHT and TIMER keypads will function with the
			controls locked. The cooktop functions are not affected by the oven control lockout.

COOKTOP USE

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking.

Failure to follow these instructions can result in death or fire.

Electric igniters automatically light the surface burners when control knobs are turned to IGNITE.

Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or without cookware on the grate.

To Set:

1.Push in and turn knob counterclockwise to IGNITE.

All surface burners will click. Only the burner with the control knob turned to IGNITE will produce a flame.

2.Turn knob to anywhere between HIGH and LOW.

REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot.

Power Failure

In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise to IGNITE. After burner lights, turn knob to setting.

Sealed Surface Burners

A

B	D
	E
C
A. Burner cap	C. Alignment pins
B. Burner base	D. Igniter
	E. Gas tube opening

IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.

Burner Cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the “General Cleaning” section.

Gas Tube Opening: Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil, and do not allow spills, food, cleaning agents or any other material to enter the gas tube opening. Keep spillovers out of the gas tube by always using a burner cap.

A

B

A.1 to 11/2" (2.5 to 3.8 cm)

B.Burner ports

Burner Ports: Check burner flames occasionally for proper size and shape as shown in the previous illustration. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.

5

To Clean:

IMPORTANT: Before cleaning, make sure all controls are OFF and the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers.

1.Remove the burner cap from the burner base and clean according to “General Cleaning” section.

2.Clean the gas tube opening with a damp cloth.

3.Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist.

4.Replace the burner cap, making sure the alignment pins are properly aligned with the burner cap.

A

B

A.Incorrect

B.Correct

5.Turn on the burner. If the burner does not light, check cap alignment. If the burner still does not light, do not service the sealed burner yourself. Contact a trained repair specialist.

Burner Size

Select a burner that best fits your cookware. See the following illustration and chart.

Burner Size	Recommended Use
Small	■■	Low-heat cooking
	■■ Melting chocolate or butter
Medium	■■	Multipurpose burner
Large	■■	For large cookware
Extra-Large	■■	Most powerful burner
	■■ For large cookware

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop or grates. Aluminum and copper may be used as a core or base in cookware.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results.

Cookware with nonstick surfaces should not be used under the broiler.

Check for flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.

1 2

	3
1	4
	5
	2

3 1 4

1 5
6	1	6
		1 7

	1 8
7	1	9
		2 0

Use the following chart as a guide for cookware material characteristics.

Cookware	Characteristics
Aluminum	■■	Heats quickly and evenly.
	■■ Suitable for all types of cooking.
	■■ Medium or heavy thickness is best for
		most cooking tasks.
Cast iron	■■	Heats slowly and evenly.
	■■ Good for browning and frying.
	■■ Maintains heat for slow cooking.
Ceramic or	■■	Follow manufacturer’s instructions.
Ceramic glass	■■	Heats slowly but unevenly.
	■■ Ideal results on low to medium heat
		settings.
Copper	■■	Heats very quickly and evenly.
	■■ May leave copper residues, which
		may be diminished if cleaned
		immediately after cooking.
Earthenware/	■■	Follow manufacturer’s instructions.
Stoneware	■■	Use on low heat settings.
Porcelain	■■	See stainless steel or cast iron.
enamel-on-
steel or cast
iron
Stainless steel	■■	Heats quickly but unevenly.
	■■ A core or base of aluminum or copper
		on stainless steel provides even
		heating.

6

For best results, the cookware should be centered above the burner with the bottom sitting level on the grate. The flame should be adjusted so that it does not extend up the sides of the pan.

Home Canning

When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently used areas to cool.

■■ Center the canner on the grate above the burner.

■■ Do not place canner on 2 surface burners at the same time.

■■ For more information, contact your local agricultural extension office or refer to published home canning guides. Companies that manufacture home canning products can also offer assistance.

OVEN USE

The normal operation of the range will include several noises that may be heard each time the Bake or Broil burners ignite during the cooking cycle:

■■ Gas valves may make a “popping” sound when opening or closing.

■■ Igniters will “click” several times until a flame is sensed.

■■ A “poof” sound is heard when a Bake or Broil burner ignites.

Odors and smoke are normal when the oven is used the first few times or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and wellventilated room.

Electronic Oven Controls

Control Display

The display will flash when powered up or after a power loss. Press CANCEL to clear. When oven is not in use, the time of day is displayed.

Options Mode

Press and hold TIMER for 5 seconds, and “Opt” will appear. Use the Temp/Time “up” or “down” arrow pads to cycle through the following options. Press CANCEL to exit the mode.

Fahrenheit and Celsius

The temperature is preset at Fahrenheit, but can be changed to Celsius. Press TIMER to toggle between Fahrenheit and Celsius. Press CANCEL to exit.

End of Cycle Tones

“b1” (beep once) or “b” (continue to beep) will be displayed. Press TIMER to toggle through selections. Press CANCEL to exit.

Oven Light with Door Open

“LOn” indicates that the oven light will turn on when the door is open. If “LOFF” is displayed, the oven light will turn on only with the oven light switch. Press TIMER to toggle through selection. Press CANCEL to exit.

12-Hour Shutoff

If “12 Hr” is displayed, the oven will automatically shut off after 12 hours. Press TIMER to toggle to “- - Hr” to disable the 12-hour shutoff. Press CANCEL to exit.

Tones

Tones are audible signals, indicating the following:

Basic Functions

One tone

■■ Valid pad press

■■ Oven is preheated (long tone) ■■ Function has been entered

■■ Reminder (on some models), repeating every 20 seconds after the end-of-cycle tones

Three tones

■■ Invalid pad press

Four tones

■■ End of cycle

Oven Temperature Control

IMPORTANT: Do not use a thermometer to measure oven temperature. Elements will cycle on and off as needed to provide consistent temperature but may run slightly hot or cool at any point in time due to this cycling. Most thermometers are slow to react to temperature change and will not provide an accurate reading due to this cycling.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature can be adjusted to personalize it for your cooking needs. It can be changed in Fahrenheit or Celsius.

To Adjust Oven Temperature:

1.Press and hold BAKE for 5 seconds until the oven display shows the current setting, for example “0°F CAL” or “00.”

2.Press the Temp/Time “up” or “down” arrow pads to increase or to decrease the temperature in 10°F (5°C or 6°C) amounts. The adjustment can be set between 30°F (17°C) and -30°F (-17°C).

3.Press START.

7

Sabbath Mode

The Sabbath Mode sets the oven to remain on in a Bake setting until turned off. A Timed Bake can also be set to keep the oven on for only part of the Sabbath. The Oven Control Lockout Feature (if present) will be disabled during the Sabbath Mode. After the Sabbath Mode is set no tones will sound, the display will not show the temperature, the Kitchen Timer Mode will be canceled (if active) and only the following pads will function:

■■ “up” or “down” arrow pads

■■ Cancel

When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.

When power is restored after a power failure, the oven will return to Sabbath Mode and remain Sabbath compliant with the bake elements off until the Cancel keypad is pressed.

Pressing the Cancel keypad at any time returns the oven to the normal cooking mode (not Sabbath Mode compliant).

Before entering the Sabbath Mode, it must be decided if the oven light is to be on or off for the entire Sabbath Mode period. If the light is on when entering Sabbath Mode, it will remain on for the entire time Sabbath Mode is in use. If the light is off when entering Sabbath Mode, it will remain off for the entire time Sabbath Mode is in use. Opening the oven door or pressing the Oven Light keypad will not affect the oven light once Sabbath Mode has been entered.

If the oven has the Convection Bake feature, the oven light is controlled by a separate Oven Light switch on the console. If the oven light is on when entering the Sabbath Mode, it will remain on for the entire time Sabbath Mode is in use. For the oven light to be off during the Sabbath Mode, the light bulb must be removed from the oven prior to entering the Sabbath Mode. Not performing these steps will cause the oven light to turn on when the oven door is opened, resulting in the oven being not Sabbath compliant.

On the Holiday, the oven temperature can be changed once the oven is in Sabbath Mode by pressing the “up” or “down” arrow pads. The oven temperature will change 25°F (14°C) each time the keypad is pressed. The display will not change, and there will be no sounds during this adjustment.

To Bake Using Sabbath Mode:

1.Press BAKE.

2.Press the “up” or “down” arrow pads.

3.Press START.

4.Press and hold the TIMER keypad for 5 seconds. “SAb” will flash in the display.

5.Press START within 5 seconds to enter Sabbath Mode; otherwise, the entire cycle cancels out. “SAb” will stop flashing and remain on in the display. The oven is now in Sabbath Mode and is Sabbath compliant.

Pressing the Cancel keypad at any time returns the oven to the normal cooking mode (not Sabbath Mode compliant).

To set a Timed Bake using Sabbath Mode (on some models):

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

1.Press BAKE.

2.Press the “up” or “down” arrow pads to enter a temperature other than the one displayed.

3.Press COOK TIME. The Cook Time oven indicator light will light up.

4.Press the “up” or “down” arrow pads to enter a cook time length.

5.Press START.

6.Press and hold the TIMER keypad for 5 seconds. “SAb” will flash in the display.

7.Press START within 5 seconds to enter Sabbath Mode; otherwise, the entire cycle cancels out. “SAb” will stop flashing and remain on in the display. The oven is now in Sabbath Mode and is Sabbath compliant. The Bake, On and Cook Time indicator lights will be displayed.

When the set cook time ends, the oven will shut off automatically and the indicator lights will turn off, indicating the end of the cycle.

Pressing the Cancel keypad at any time returns the oven to the normal cooking mode (not Sabbath Mode compliant).

To set a Delayed Timed Bake using Sabbath Mode (on some models):

1.Press BAKE.

2.Press the “up” or “down” arrow pads to enter a temperature other than the one displayed.

3.Press COOK TIME. The Cook Time oven indicator light will light up.

4.Press the “up” or “down” arrow pads to enter a cook time length.

5.Press START TIME. The Start Time indicator light will light up.

6.Press the “up” or “down” arrow pads to enter a start time.

7.Press START.

8.Press and hold the TIMER keypad for 5 seconds. “SAb” will flash in the display.

9.Press START within 5 seconds to enter Sabbath Mode; otherwise, the entire cycle cancels out. “SAb” will stop flashing and remain on in the display. The oven is now in Sabbath Mode and is Sabbath compliant. The On and Delay indicator lights will be displayed.

When the start time is reached the Bake, On and Cook Time indicator lights will automatically turn on. When the set cook time ends, the oven will shut off automatically and the indicator lights will turn off, indicating the end of the cycle.

Pressing the Cancel keypad at any time returns the oven to the normal cooking mode (not Sabbath Mode compliant).

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.

8

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow

2" (5 cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directly over another.

Racks

■■ Position racks before turning on the oven.

■■ Do not position racks with bakeware on them.

■■ Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration and charts as a guide.

5

4

3

2

1

6

Rack Positions

Rack 5: 2-rack baking.

Rack 4: Use for broiling and toasting.

Rack 3: Most baked goods on a cookie sheet, jelly roll pan, or in muffin pans; casseroles; frozen convenience foods.

Rack 2: Roasting small cuts of meat, pies, casseroles, bundt and angel food cakes, yeast bread, quick breads, and 2-rack baking.

Rack 1: Roasting large cuts of meat and poultry. Rack 6: Extra-large items.

Multiple Rack Cooking

2-rack: Use rack positions 2 and 5.

Baking Layer Cakes on 2 Racks

For best results when baking cakes on 2 racks, use racks 2 and 5 for baking. Place the cakes on the racks as shown.

Oven Vent

A

A. Oven vent

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.

Baking and Roasting

ACCUBAKE® Temperature Management System

The ACCUBAKE® system electronically regulates the oven heat levels during preheat and bake to maintain a precise temperature range for optimal cooking results. The bake and broil elements or burners cycle on and off in intervals. On convection range models, the fan may be cycled on and off for short intervals to provide the best results.

Before baking and roasting, position racks according to “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting food in unless it is recommended in the recipe.

Preheating

When START is pressed, the oven will begin preheating. Once 100ºF (35ºC) is reached, the display temperature will increase as the actual temperature of the oven increases. When the preheat temperature is reached, a tone will sound, and the selected temperature will appear on the display. Factors that have an impact on preheat times are: room temperature, starting oven temperature, and the number of oven racks. Unused oven racks can be removed prior to preheating your oven to reduce the preheat times.

Broiling

When broiling, preheat the oven for 5 minutes before putting food in unless recommended otherwise in the recipe. Position food on grid in a broiler pan, then place it in the center of the oven rack.

IMPORTANT: Close the door to ensure proper broiling temperature.

Changing the temperature when Custom Broiling allows more precise control when cooking. The lower the broil setting, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broil settings. Use racks 4 or 5 for broiling. Refer to the “Positioning Racks and Bakeware” section for more information.

■■ For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be ordered. Please refer to the “Accessories” section for more information.

NOTE: Odors and smoke are normal the first few times the oven is used or if the oven is heavily soiled.

9

Cook Time

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

To Set a Timed Cook:

1.Press BAKE. The bake indicator light will light up.

2.Press the TEMP/TIME “up” or “down” arrow pads to enter a temperature other than the one displayed.

3.Press COOK TIME. The cook time oven indicator light will light up.

4.Press the TEMP/TIME “up” or “down” arrow pads to enter the length of time to cook.

5.Press START. The display will count down the time. When the time ends, the oven will shut off automatically and “End” will appear on the display.

6.Press CANCEL to clear the display.

To Set a Delayed Timed Cook:

Before setting, make sure the clock is set to the correct time of day. See “Clock” keypad feature in the “Feature Guide” section.

1.Press BAKE.

2.Press the TEMP/TIME “up” or “down” arrow pads to enter a temperature other than the one displayed.

3.Press COOK TIME. The cook time oven indicator light will light up.

4.Press TEMP/TIME “up” or “down” arrow pads to enter the length of time to cook.

5.Press START TIME. The start time/delay oven indicator light will light up.

6.Press TEMP/TIME “up” or “down” arrow pads to enter the time of day to start.

7.Press START.

When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed anytime after pressing Start by repeating steps 1-7. When the set cook time ends, the oven will shut off automatically and “End” will appear on the display.

8. Press CANCEL to clear the display.

RANGE CARE

Self-Cleaning Cycle

WARNING

Burn Hazard

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from oven during Self-Cleaning cycle.

Failure to follow these instructions can result in burns.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room.

Keep the kitchen well-ventilated during the Self-Cleaning cycle to help get rid of heat, odors and smoke.

Do not block the oven vent during the Self-Cleaning cycle. Air must be able to move freely. See “Oven Vent” section.

Do not clean, rub, damage or move the oven door gasket.

Prepare Range

■■ Remove the broiler pan, grid, cookware and bakeware, all cooking utensils, oven racks and aluminum foil and, on some models, the temperature probe from the oven.

■■ Use a damp cloth to clean inside door edge and the

1½" (3.8 cm) area around the inside oven cavity frame, being certain not to move or bend the gasket.

How the Cycle Works

IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and popping sounds.

Before self-cleaning, make sure the door is completely closed or the door will not lock and the self-cleaning cycle will not begin.

Once the oven has completely cooled, remove ash with a damp cloth. To avoid breaking the glass, do not apply a cool damp cloth to the inner door glass before it has completely cooled.

To stop the self-cleaning cycle at anytime, press the CANCEL button on the keypad. If the temperature is too high, the oven door will remain locked and “cool” and “locked” will be displayed. The cooling fan may continue to run.

Once the cleaning temperature has been reached, the electronic control requires a 12-hour delay before another self-clean cycle can be started.

The oven light will not function during the self-cleaning cycle.

Electronic Oven Control with Adjustable Clean Time (on some models)

The SELF CLEAN self-cleaning cycle is time adjustable between 2 hours 30 minutes and 4 hours 30 minutes in 15-minute

increments. Suggested clean times are 2 hours 30 minutes for light soil, and 4 hours 30 minutes for heavy soil. The last 30 minutes of the cycle is for cool down.

To Self-Clean:

1.Press SELF CLEAN.

2.Press the TEMP/TIME “+” or “-” arrow pads to enter the desired self-clean cycle time.

3.Press START.

The oven door will automatically lock. The DOOR LOCKED and CLEAN indicator lights will be displayed. The time remaining will also be displayed.

■■ Remove plastic items from the cooktop because they may melt.

■■ Remove all items from the storage drawer.

4.When the self-clean cycle is complete and the oven cools, the DOOR LOCKED and CLEAN indicator lights will turn off.

5.When the oven is completely cooled, remove ash with a damp cloth.

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General Cleaning

IMPORTANT: Before cleaning, make sure all controls are OFF and the oven and cooktop are cool. Always follow label instructions on cleaning products. For additional information, you can visit the Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com. In Canada, reference the Customer Service section at www.whirlpool.ca.

Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES (on some models)

Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire range is cool. These spills may affect the finish.

Cleaning Method:

■■ Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad: Gently clean around the model and serial number plate because scrubbing may remove numbers.

■■ Affresh® Kitchen and Appliance Cleaner Part Number W10355010 (not included):

See the “Accessories” section for more information.

STAINLESS STEEL (on some models)

NOTE: To avoid damage to stainless steel surfaces, do not use soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner, steel-wool pads, gritty washcloths or abrasive paper towels.

Damage may occur to stainless steel surfaces, even with one-time or limited use.

Cleaning Method:

Rub in direction of grain to avoid damaging.

■■ Affresh® Stainless Steel Cleaner Part Number W10355016 (not included):

See the “Accessories” section for more information.

METALLIC PAINT (on some models)

Do not use abrasive cleaners, cleaners with bleach, rust removers, ammonia or sodium hydroxide (lye) because paint surface may stain.

PORCELAIN-COATED GRATES AND CAPS

Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the cooktop, grates and caps are cool. These spills may affect the finish.

To avoid chipping, do not bang grates and caps against each other or hard surfaces such as cast iron cookware.

Do not reassemble caps on burners while wet.

Cleaning Method:

■■ Nonabrasive plastic scrubbing pad and mildly abrasive cleanser:

Clean as soon as cooktop, grates and caps are cool.

■■ Dishwasher (grates only, not caps):

Use the most aggressive cycle. Cooked-on soils should be soaked or scrubbed before going into a dishwasher.

■■ Gas Grate and Drip Pan Cleaner Part Number 31617A: See the “Accessories” section for more information.

SURFACE BURNERS

■■ See “Sealed Surface Burners” section.

COOKTOP CONTROLS

To avoid damage to the cooktop controls, do not use steel wool, abrasive cleansers or oven cleaner.

To avoid damage, do not soak knobs. When replacing knobs, make sure knobs are in the Off position.

On some models, do not remove seals under knobs.

Cleaning Method:

■■ Soap and water:

Pull knobs straight away from control panel to remove.

CONTROL PANEL AND OVEN DOOR EXTERIOR

To avoid damage to the control panel, do not use abrasive cleaners, steel-wool pads, gritty washcloths or abrasive paper towels.

Cleaning Method:

■■ Glass cleaner and soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly on panel.

■■ Affresh® Kitchen and Appliance Cleaner Part Number W10355010 (not included):

See the “Accessories” section for more information.

OVEN RACKS

Cleaning Method:

■■ Steel-wool pad

■■ For racks that have discolored and are harder to slide, a light coating of vegetable oil applied to the rack guides will help them slide.

STORAGE DRAWER

Check that storage drawer is cool and empty before cleaning.

Cleaning Method:

■■ Mild detergent

OVEN CAVITY

Do not use oven cleaners.

Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain and staining, etching, pitting or faint white spots can result.

Cleaning Method:

■■ Clean cycle:

See “Self-Cleaning Cycle” section

Oven Light

The oven light is a standard 40 W appliance bulb. Before replacing, make sure the oven and cooktop are cool and the control knobs are in the Off position.

To Replace:

1.Unplug range or disconnect power.

2.Turn the glass bulb cover in the back of the oven counterclockwise to remove.

3.Turn bulb counterclockwise to remove from socket.

4.Replace bulb by turning clockwise.

5.Replace bulb cover by turning clockwise.

6.Plug in range or reconnect power.

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TROUBLESHOOTING

First try the solutions suggested here. If you need further assistance or more recommendations that may help you avoid a service call, refer to the warranty page in this manual, or visit www.whirlpool.com/product_help. In Canada, visit http://www.whirlpool.ca.

Contact us by mail with any questions or concerns at the address below:

In the U.S.A.:

Whirlpool Brand Home Appliances Customer eXperience Center

553 Benson Road

Benton Harbor, MI 49022-2692

Please include a daytime phone number in your correspondence.

In Canada:

Whirlpool Brand Home Appliances

Customer eXperience Centre

200 - 6750 Century Ave.

Mississauga, Ontario L5N 0B7

WARNING

Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in death, fire, or electrical shock.

PROBLEM	POSSIBLE CAUSES	SOLUTIONS
Nothing will operate	Power supply cord is unplugged.	Plug into a grounded 3 prong outlet.
	Household fuse is blown or a	Replace the fuse or reset the circuit breaker. If the problem
	circuit breaker is tripped.	continues, call an electrician.
	Main or regulator gas shutoff	See the Installation Instructions.
	valve is in the off position.
	The range is improperly	Contact a trained repair specialist or see Installation
	connected to the gas supply.	Instructions.

Surface burners will not	The control knob is not set
operate	correctly.

Push in knob before turning to a setting.

Air in the gas lines.

If this is the first time the surface burners have been used, turn on any one of the surface burner knobs to release air from the gas lines.

		Clogged burner ports.	See “Sealed Surface Burners” section.
	Surface burner flames are	Clogged burner ports.	See “Sealed Surface Burners” section.
	uneven, yellow and/or noisy
		Burner caps positioned	See “Sealed Surface Burners” section.
		improperly.
		Range converted improperly.	If propane gas is being used, contact a service technician or
			see cover for contact information.

Excessive heat around	Cookware and flame are not
cookware on cooktop	matched.

The cookware should be centered above the burner with the bottom sitting level on the grate. The flame should be adjusted so that it does not extend up the sides of the pan.

Cooktop cooking results not	Improper cookware.	Ideal cookware should have a flat bottom, straight sides and a
what expected		well fitting lid, and the material should be of a medium to heavy
		thickness.
	Control knob set to incorrect heat	See “Cooktop Use” section.
	level.
	Range is not level.	Level the range. See the Installation Instructions.

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PROBLEM	POSSIBLE CAUSES	SOLUTIONS
Oven will not operate	Air in the gas lines.	If this is the first time the oven has been used, turn on any one
		of the surface burner knobs to release air from the gas lines.
	Control is locked.	Press and hold START for 3 seconds to unlock.
	Control is in Demo Mode.	Press and hold START TIME for 10 seconds to exit Demo
		Mode. Demo Mode is used for display models in a showroom.
	Electronic oven control set	See “Electronic Oven Controls” section.
	incorrectly.
Oven burner flames are yellow	Range converted improperly.	If propane gas is being used, contact a service technician or
or noisy		see cover for contact information.
Oven temperature too high or	Oven temperature needs	See “Oven Temperature Control” in the “Electronic Oven
too low	adjustment.	Controls” section.
Convection fan not working	The convection cycle is in the first	This is normal. The convection fan will start running
	5 minutes of operation.	approximately 5 minutes into the cycle.
	Oven door is open.	If the oven door is opened during convection cooking, the fan
		will turn off immediately. It will come back on when the oven
		door is closed.
Display shows messages	Power failure (display shows	Clear the display. On some models, reset the clock, if needed.
	flashing time).	See “Clock” keypad feature in the “Feature Guide” section.
	Error code (display shows letter	Depending on your model, press CANCEL to clear the display.
	followed by number).	See “Control Display” in the “Electronic Oven Controls”
		section. If it reappears, call for service. See cover for contact
		information.

Start needs to be pressed so a cycle can begin (display shows “PUSH” or “PSH”).

See the “Start” keypad feature in the “Feature Guide” section.

Range is in Sabbath Mode (display shows “SAb”).

Press CANCEL to exit Sabbath Mode.

	Self-Cleaning Cycle will not	The oven door is not closed.	Make sure the oven door is fully closed.
	operate
		The Self-Cleaning function has	See the “Self-Cleaning Cycle” section.
		not been entered correctly.
		A Timed Cooking function has	See the “Cook Time” section.
		been entered.
		The range is in Sabbath Mode.	See the “Sabbath Mode” section.
		A Self-Cleaning cycle has been	If a Self-Cleaning cycle has been run, or has been canceled
		run in the past 12 hours.	after the oven reached temperature, the oven control requires
			a 12-hour delay before starting another Self-Cleaning cycle.

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	PROBLEM	POSSIBLE CAUSES	SOLUTIONS
	Oven cooking results not what	Range is not level.	Level the range. See the Installation Instructions.
	expected
		The temperature set was	Double-check the recipe in a reliable cookbook.
		incorrect.
		Oven temperature needs	See “Oven Temperature Control” in the “Electronic Oven
		adjustment.	Controls” section.
		Oven was not preheated.	See “Baking and Roasting” section.
		Racks were positioned	See “Positioning Racks and Bakeware” section.
		improperly.
		Not enough air circulation around	See “Positioning Racks and Bakeware” section.
		bakeware.
		Darker browning of food caused	Lower oven temperature 25°F (15°C) or move rack to a higher
		by dull or dark bakeware.	position in the oven.
		Lighter browning of food caused	Move rack to a lower position in the oven.
		by shiny or light colored
		bakeware.
		Batter distributed unevenly in	Check that batter is level in the pan.
		pan.
		Incorrect length of cooking time	Adjust cooking time.
		was used.
		Oven door was not closed.	Be sure that the bakeware does not keep the door from closing.
		Oven door was opened during	Oven peeking releases oven heat and can result in longer
		cooking.	cooking times.
		Rack is too close to bake burner,	Move rack to higher position in the oven.
		making baked items too brown
		on bottom.

Pie crusts browning too quickly.

Use aluminum foil to cover the edge of the crust and/or reduce baking temperature.

Noises

PROBLEM	POSSIBLE CAUSES	SOLUTIONS
Surface burner making	Wet burner.	Allow it to dry.
popping noises
Gas range noises during Bake	These sounds are normal
and Broil operations	operational noises that can be
The following are some normal	heard each time the Bake or Broil
	burners ignite during the cycle.
sounds with the explanations.
Pop	Gas valve is opening or cycling	This is normal.
	on and will make a single pop
	when it snaps open from the
	solenoid. It sounds similar to a
	suction cup being pulled off of a
	piece of glass.
Click	The igniters will click several	This is normal.
	times until the flame is detected.
	These are short clicking sounds
	like tapping a nail onto a piece of
	glass.
	Convection fan relay is cycling on	This is normal.
	and off (on some models).
Woosh or poof	Bake or Broil burner is igniting.	This is normal.
Oven burner flames are yellow	Range converted improperly.	If propane gas is being used, contact a service technician or
or noisy		see cover for contact information.

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ACCESSORIES

For accessories in the U.S.A., you can visit our website at www.whirlpool.com or call us at 1-800-253-1301. In Canada, you can visit our website at www.whirlpool.ca or call us at 1-800-807-6777.

	Affresh® Stainless Steel Cleaner	Affresh® Cooktop Cleaner	Gourmet Griddle
	(stainless steel models)	Order Part Number W10355051	Order Part Number 4396096RB
	Order Part Number W10355016	Granite Cleaner and Polish	Porcelain Broiler Pan and Grid
	Affresh® Stainless Steel Cleaning Wipes
		Order Part Number W10275756	Order Part Number 4396923
	(stainless steel models)		Premium Broiler Pan and Roasting
	Order Part Number W10355049	Gas Grate and Drip Pan Cleaner
	Affresh® Kitchen and Appliance Cleaner	Order Part Number 31617A	Rack
			Order Part Number W10123240
	Order Part Number W10355010	Standard Flat Oven Rack
		Order Part Number W10268578

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	ATTACH YOUR RECEIPT HERE. PROOF OF PURCHASE IS REQUIRED
WHIRLPOOL®	TO OBTAIN WARRANTY SERVICE.
	Please have the following information available when you call the
MAJOR APPLIANCE	Customer eXperience Center:
			Name, address, and telephone number
LIMITED WARRANTY			A clear, detailed description of the problem
			Model number and serial number
			Proof of purchase, including dealer or retailer name and address

IF YOU NEED SERVICE:

1.Before contacting us to arrange service, please determine whether your product requires repair. Some questions can be addressed without service. Please take a few minutes to review the Troubleshooting section of the Use and Care Guide or visit producthelp.whirlpool.com.

2.All warranty service is provided exclusively by our authorized Whirlpool Service Providers. In the U.S. and Canada, direct all requests for warranty service to:

Whirlpool Customer eXperience Center

In the U.S.A., call 1-800-253-1301. In Canada, call 1-800-807-6777.

If outside the 50 United States or Canada, contact your authorized Whirlpool dealer to determine whether another warranty applies.

			ONE YEAR LIMITED WARRANTY
	WHAT IS COVERED		WHAT IS NOT COVERED
	For one year from the date of purchase,	1.	Commercial, non-residential, multiple-family use, or use inconsistent with published user, operator,
	when this major appliance is installed,		or installation instructions.
	operated, and maintained according	2.	In-home instruction on how to use your product.
	to instructions attached to or furnished	3.	Service to correct improper product maintenance or installation, installation not in accordance with
	with the product, Whirlpool Corporation
	or Whirlpool Canada LP (hereafter		electrical or plumbing codes, or correction of household electrical or plumbing (e.g., house wiring,
			fuses, or water inlet hoses).
	“Whirlpool”) will pay for factory
		4.	Consumable parts (e.g., light bulbs, batteries, air or water filters, preservation solutions).
	specified replacement parts and repair
	labor to correct defects in materials or	5.	Defects or damage caused by the use of non-genuine Whirlpool parts or accessories.
	workmanship that existed when this	6.	Conversion of products from natural gas or propane gas.
	major appliance was purchased or, at
		7.	Damage from accident, misuse, abuse, fire, floods, acts of God, or use with products not approved
	its sole discretion, replace the product.
	In the event of product replacement,		by Whirlpool.
	your appliance will be warranted for	8.	Repairs to parts or systems to correct product damage or defects caused by unauthorized service,
	the remaining term of the original unit’s		alteration, or modification of the appliance.
	warranty period.	9.	Cosmetic damage including scratches, dents, chips, and other damage to the appliance finishes,
	YOUR SOLE AND EXCLUSIVE		unless such damage results from defects in materials and workmanship and is reported to Whirlpool
	REMEDY UNDER THIS LIMITED		within 30 days.
	WARRANTY SHALL BE PRODUCT	10.	Discoloration, rust, or oxidation of surfaces resulting from caustic or corrosive environments including,
	REPAIR AS PROVIDED HEREIN.		but not limited to, high salt concentrations, high moisture or humidity, or exposure to chemicals.
	Service must be provided by a	11.	Food or medicine loss due to product failure.
	Whirlpool designated service company.
	This limited warranty is valid only in	12.	Pickup or delivery. This product is intended for in-home repair.
	the United States or Canada and	13.	Travel or transportation expenses for service in remote locations where an authorized Whirlpool
	applies only when the major appliance		servicer is not available.
	is used in the country in which it was	14.	Removal or reinstallation of inaccessible appliances or built-in fixtures (e.g., trim, decorative panels,
	purchased. This limited warranty is		flooring, cabinetry, islands, countertops, drywall) that interfere with servicing, removal, or replacement
	effective from the date of original
			of the product.
	consumer purchase. Proof of original
		15.	Service or parts for appliances with original model/serial numbers removed, altered, or not easily
	purchase date is required to obtain

	service under this limited warranty.	determined.
		The cost of repair or replacement under these excluded circumstances shall be borne by
		the customer.

DISCLAIMER OF IMPLIED WARRANTIES

IMPLIED WARRANTIES, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR IMPLIED WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. Some states and provinces do not allow limitations on the duration of implied warranties of merchantability or fitness, so this limitation may not apply to you. This warranty gives you specific legal rights, and you also may have other rights that vary from state to state or province to province.

DISCLAIMER OF REPRESENTATIONS OUTSIDE OF WARRANTY

Whirlpool makes no representations about the quality, durability, or need for service or repair of this major appliance other than the representations contained in this warranty. If you want a longer or more comprehensive warranty than the limited warranty that comes with this major appliance, you should ask Whirlpool or your retailer about buying an extended warranty.

LIMITATION OF REMEDIES: EXCLUSION OF INCIDENTAL AND CONSEQUENTIAL DAMAGES

YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. WHIRLPOOL SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, so these limitations and exclusions may not apply to you. This warranty gives you specificlegal rights, and you also may have other rights that vary from state to state or province to province.

03/17

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