AKP 766 |
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PRODUCT DESCRIPTION SHEET |
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PL |
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CZ |
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HU |
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BU |
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RO |
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OVEN
Last
First
Accessories:
•Grid
•Baking tray
•Drip tray
First...Last: Runner positions
1.Control panel
2.Cooling fan (not visible)
3.Upper heating element
4.Grill element (can be lowered)
5.Oven light
6.Fan
7.Lower heating element (not visible)
8.Oven door hinges
9.Oven door
CONTROL PANEL
1.Programmer
2.Thermostat control knob
3.Functions selector knob
4.Thermostat red indicator light
5.Spark ignition button
Important: An optional kit consisting of an oven door glass and of relevant mounting components, is available by the After-Sales Service. The use of the kit reduces the temperature of the outer oven surface and is strongly recommended if there are kids in the house.
Code N°: 4819 310 39186.
5019 310 53081
OVEN FUNCTIONS
0Off
Oven light
STATIC FUNCTION
Use when all the food is on the same runner level.
-Pre-heat the oven to the required cooking temperature and place the food inside as soon as the red thermostat indicator light switches off.
-Ideally, the shelf should be on the second runner level when using the static function.
STATIC FUNCTION + FAN
Use this function when cooking on two different levels.
-Oven pre-heating is not necessary (except for pizzas and focaccia).
-Switch the position of the dishes in the oven 10 minutes before the end of cooking time.
-Remove the cooked dish and, if necessary, continue cooking the other one for as long as required.
GRILL FUNCTION
Use the grill function to cook small pieces of meat (steaks, sausages) and for making toasts.
-The oven door must be closed during the cooking cycle.
-Pre-heat the grill for about 5 minutes.
-Arrange the meat on the grid with the drip tray underneath. Pour water in the drip tray to cover the bottom to reduce smoke and fat spatters.
-Turn over the meat about half-way through cooking time.
GRILL FUNCTION + FAN
Ideal for large joints, pork, chicken and roast beef.
-The oven door must be closed during the cooking cycle.
-Place the meat on the grid with the drip tray underneath. Pour water in the drip tray to cover the bottom to reduce smoke and fat spatters.
-Turn over the meat about half-way through cooking time.
DEFROST FUNCTION
Ideal for thawing frozen food to room temperature.
-The food should be inserted in the oven in its wrapping to prevent it from drying out.
SWITCHING THE OVEN ON
Turn the selector knob to the required symbol.
The oven light switches on.
•Turn the thermostat knob clockwise to the required temperature.
The red thermostat indicator light switches on.
•When the required temperature is reached, the red thermostat indicator light switches off.
End of the cooking cycle
•Return the knobs to the OFF position (0-•).
5019 310 53081 |
GB |
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