Page 1
0801_GB_42
ELECTRIC KITCHENS
Instructions for installation,
use e maintenance
ADN 646 · ADN 647 · ADN 648
·
ADN 649
ADN 616 · ADN 618 · ADN 617
·
ADN 622 · ADN 623
ADN 620 · ADN 614 · ADN 621
ADN 624
04/2008
Page 2
0801_GB_42 - ELECTRIC KITCHENS
2 · 20
04/2008
CHARACTERISTICS
Supplied by:
Date:
Customer Service:
FAX
e-mail
Page 3
INDEX
0801_GB_42 - ELECTRIC KITCHENS
3 · 20
04/2008
1 Diagram 4
2 Characteristics of the appliances 7
3 Technical data 7
4 Installation instructions 8
4.1 Safety rules 8
4.2 Structure, framework and safety devices of the appliances 8
4.2.1 Oven 8
Electric version GN 1/1 ventilated 8
4.3 Assembly 8
4.3.1 Installation premises 8
4.3.2 Statutory regulations and technical requirements 8
4.3.3 Installation 8
4.3.4 Electrical connection 8
4.3.5 Equipotential 9
5 Operation preparation 9
5.1 Preparation and Start-up 9
5.1.1 Start-up 9
5.1.2 Operator training 9
5.2 Maintenance 9
5.3 Replacing parts 9
5.3.1 Heating element of electric oven GN 1/1 9
5.3.2 Fan electric oven GN 1/1 9
6 Instructions for use 10
6.1 Safety, cleaning and repair rules 10
6.2 Start-up 10
6.2.1 Electricals plates and Pyroceram 10
6.3 Lighting and shutdown of electric oven GN 1/1 11
6.4 Turning the appliance off in case of breakdown 11
6.4.1 What to do in case of failure 11
6.4.2 What to do in case of prolonged period of disuse 11
6.5 Appliance care and frequency of maintenance 11
6.6 Recommendations for handling “stainless steel” industrial
kitchens 11
6.6.1 Useful information on “stainless steel” 11
6.6.2 Warnings and advice for maintenance of “stainless steel”
appliances 11
6.6.3 WEEE Directive 12
7 Appendix: Electrical diagram 13-19
Page 4
0801_GB_42 - ELECTRIC KITCHENS
4 · 20
04/2008
1 - DIAGRAM
ADN 646ADN 647
600
315
27 546 27
Electric
power
1.5
kW
2.0
kW
400
315
2.0
kW
1.5
kW
Electric
power
600
Data plate
Electric power
178.5 245 176.5
200 200
400
400
2.0
kW
1.5
kW
600
Electric
power
79
2734627
79
600
Data plate
103
50 535
Data plate
430 8669
30 240.8 60
ADN 617 ADN 616 - ADN 618
8001000
Electric
power
79
45
79
276.5245178.5
700
200400200
91045 45
Electric power
2.0
kW
2.0
kW
178.5 245 276.5
200 300 300 200
2.0
kW
2.0
kW
1000
2.0
kW
2.0
kW
Electric
power
79
79
700
45
276.5245178.5
710
Electric power
2.0
kW
2.0
kW
800
2.0
kW
2.0
kW
690
Data plate
Electric power
2.6
kW
2.6
kW
800
700
545 55
2.6
kW
2.6
kW
200400200
678 60150
79
700
Page 5
0801_GB_42 - ELECTRIC KITCHENS
5 · 20
04/2008
1 - DIAGRAM
ADN 620 - ADN 614ADN 621
276.5245178.5
2.0
kW
2.0
kW
1000
1000
2.0
kW
2.0
kW
2.0
kW
2.0
kW
800
Electric
power
79
4545 910
79
700
200300300200
45
178.5 245 276.5
200 400 200
2.0
kW
2.0
kW
710
Electric powerElectric power
800
2.0
kW
2.0
kW
Electric
power
690
79
45
79
276.5245178.5
700
700
Data plate
Electric power
2.6
kW
2.6
kW
800
2.6
kW
2.6
kW
150 60678
55545
79
700
200400200
ADN 624
800
71045 45
Electric power
800
700
Electric
power
690
79
79
700
Data plate
545 55
Data plate
60678150
Page 6
0801_GB_42 - ELECTRIC KITCHENS
6 · 20
04/2008
1 - DIAGRAM
ADN 648ADN 649
600
27 546 27
Electric power
79
79
600
Electric
power
600
Data plate
Electric power
400
400
600
Electric
power
79
2734627
79
600
Data plate
103
50 535
Data plate
430 8669
30 240.8 60
ADN 623 ADN 622
800
79
4545 710
700
Electric
power
45
Electric powerElectric power
400
310
79
45
7979
700
Electric
power
700
60
690
150 678
55545
Data plate
800
Data plate
Data plate
400
Page 7
2 - CHARACTERISTICS OF THE APPLIANCES
3 - TECHNICAL DATA
0801_GB_42 - ELECTRIC KITCHENS
7 · 20
04/2008
These appliances are used for professional purposes.
Installation, repair and use must be carried out by expert personnel.
The data plate is located on the appliance and contains all the data
needed for installation.
Beware of inexpert handling.
Description
Electric range 2 plates
Electric range 4 plates
Electric pyroceramic range with 2 plates
Electric pyroceramic range with 4 plates
Electric range 4 plates - open compartment
Electric range 6 plates - open compartment
Electric range 4 plates - electric convection oven GN 1/1 multifunction
Electric range 6 plates - electric convection oven GN 1/1 multifunction
Electric range 4 square plates - open compartment
Electric range 4 square plates - electric convection oven GN 1/1 multifunction
Electric pyroceramic range with 2 plates - open compartment
Electric pyroceramic range with 4 plates - open compartment
Electric pyroceramic range with 4 plates - electric convection oven GN 1/1 multifunction
Dimensions in mm. (LxDxH)
400 x 600 x 270
600 x 600 x 270
400 x 600 x 270
600 x 600 x 270
800 x 700 x 900
1000 x 700 x 900
800 x 700 x 900
1000 x 700 x 900
800 x 700 x 900
800 x 700 x 900
400 x 700 x 900
800 x 700 x 900
800 x 700 x 900
Model
ADN 646
ADN 647
ADN 648
ADN 649
ADN 616
ADN 617
ADN 620
ADN 621
ADN 618
ADN 614
ADN 622
ADN 623
ADN 624
Heating element
Voltage rating Lead wire Section
1200
-
-
1
2
-
-
-
-
-
-
1
2
2
1800
-
-
-
1
-
-
-
-
-
-
-
1
1
2300
-
-
1
1
-
-
-
-
-
-
1
1
1
Plates
round
Plates
square
1
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
1
-
1
-
-
1
Oven
2500 W
round plates 18
square plates 22x22
1500 W
2000 W
1
2
-
-
4
6
4
6
-
-
-
-
-
-
-
-
-
-
-
-
-
4
4
-
-
-
ADN 646
ADN 647
ADN 648
ADN 649
ADN 616
ADN 617
ADN 620
ADN 621
ADN 618
ADN 614
ADN 622
ADN 623
ADN 624
Model
3.5 kW
7.0 kW
3.5 kW
6.5 kW
8.0 kW
12.0 kW
10.5 kW
14.5 kW
10.4 kW
12.9 kW
3.5 kW
6.5 kW
9.0 kW
Total
Power
2600 W
400V 3N or 230V 3
400V 3N or 230V 3
400V 3N or 230V 3
400V 3N or 230V 3
400V 3N or 230V 3
400V 3N or 230V 3
400V 3N or 230V 3
400V 3N or 230V 3
400V 3N or 230V 3
400V 3N or 230V 3
400V 3N or 230V 3
400V 3N or 230V 3
400V 3N or 230V 3
5 x 1.5 mm
2
or 4 x 2.5 mm
2
5 x 1.5 mm2 or 4 x 2.5 mm
2
5 x 1.5 mm2 or 4 x 2.5 mm
2
5 x 1.5 mm2 or 4 x 2.5 mm
2
5 x 2.5 mm2 or 4 x 4 mm
2
5 x 2.5 mm2 or 4 x 6 mm
2
5 x 2.5 mm2 or 4 x 4 mm
2
5 x 2.5 mm2 or 4 x 6 mm
2
5 x 2.5 mm2 or 4 x 4 mm
2
5 x 2.5 mm2 or 4 x 6 mm
2
5 x 1.5 mm2 or 4 x 2.5 mm
2
5 x 1.5 mm2 or 4 x 2.5 mm
2
5 x 2.5 mm2 or 4 x 4 mm
2
TABLE 1
CAT/KAT GAS/GAZ G30 G31 G20 G25
II2H3B/P P mbar 30 30 20 II2H3+ P mbar 30 37 20-II2H3+ P mbar 28 37 20 -
TIPO/TYPE
MOD.
ART.
N.
N.
Qn kW
MOD.
V AC kW Hz
THE APPLIANCE MUST BE CONNECTED IN COMPLIANCE WITH THE LAWS IN FORCE
AND INSTALLED IN A WELL-VENTILATED ROOM. READ THE INSTRUCTION MANUALS
BEFORE INSTALLING AND USING THE APPLIANCE.
THE APPLIANCE MUST BE INSTALLED BY QUALIFIED PERSONNEL.
m3/h
II2ELL3B/P P mbar 50 50 20 20
II2E+3+ P mbar 28 37 20 25
II2H3B/P P mbar 50 50 20 I2E P mbar - - 20 -
II2H3+ P mbar 28 37 20 I3B/P P mbar 30 30
I3+ P mbar 28 37
Predisposto a gas: - Gas preset: - Prevu pour gaz:
Eingestelt für Gas: - Preparado para gas: -
--II2H3B/P P mbar 30 30
--
--
Geschuckt voor:
SE FI DK CZ SK SI
IT CH PT
ES IE GB GR
NL
25II2L3B/P P mbar 30 30
DE
FR BE
AT CH
LU
EE LV LT
EE LV LT
NO MT CY IS HU
CY
MADE IN ITALY
Page 8
4 - INSTALLATION INSTRUCTIONS
0801_GB_42 - ELECTRIC KITCHENS
8 · 20
04/2008
4.1 Safety rules
• Only a local gas utility technician is authorized to carry out gas
installations and connections. The statutory regulations (applied
in Germany VDE, Austria ÖVE, Switzerland SEV, etc.) and connection conditions performed by the gas utility must be strictly
observed.
• In compliance with international regulations, when connecting
the appliance to the mains power supply, a device with a minimum aperture of 3 mm between contacts must be fitted
upstream of the appliance, allowing omnipolar disconnection of
the appliance from the mains. Also, a high-sensitivity automatic
differential switch must be installed which protects against direct
or indirect contact with live electrical parts and against current
leakage (maximum current leakage permissible by regulations is
1 mA/kW).
• Connection to a power balance system for the installation in a all
is given through a connection point. Follow the VDE 0100 T 410
connection rules or local rules.
• Compare technical datas on grey stickers to those written on this
manual and present power supply.
• Do not bend, crush or damage the cables against sharp corners.
• Lay the cables so as to avoid contact with extremely hot surfaces.
• Connection to the grid must be carried out with at least a cable
type NYM or H07RN-F.
• The cable - which is totally sheathed – must be led inside the
appliance through the cable clamp and cable raceway installed
on the appliance.
• Ventilation system installation can be carried out only by expert
personnel.
• If the appliance is to be installed near walls, dividing walls, kitchen equipment or decorative panelling, these should be in noninflammable material. If not, all appliances must be coated with
thermal-insulation fireproof material. Make sure that all fire prevention standards and safety precautions are strictly adhered to.
4.2 Structure, equipment and safety devices
of the unit
Robust steel frame, with 4 height adjustable feet.
Steel outer panelling.
Electric round plates made of cast-iron or pyroceram.
4.2.1 Oven
The cooking chamber is made of stainless steel.
The runners for the pans are made of chromium-plated steel.
Extractable chromium-plated steel grill..
The door, with double wall and thermal insulation, is equipped with
an insulated handle and a hinge with balanced spring.
The insulation of the cooking chamber is rockwool.
Electric version GN 1/1 ventilated
The heating element is place in the rear around the fan and is protected by a bulkhead. Temperature adjustment between 50°C and
300°C is made by a thermostat connected to a switch.
The lighting of the heating element is indicated by 2 indicator lights.
4.3 Assembly
4.3.1 Installation premises
The appliance must be installed in a well-ventilated room, and if
possible under a range hood (check current regulations).
The appliance can be installed on its own or with other similar
equipment.
If the appliance is to be installed near inflammable walls, a minimum
distance of 150 mm around the sides and back should be allowed.
If this distance cannot be obtained, take proper heat-protection
action such as fitting tiles or thermal radiation protection material
to the walls.
4.3.2 Statutory regulations and technical requirements
During installation of the appliance, the following regulations must
be adhered to:
• Relevant legal directives;
• Local building and combustion regulations;
• "Technical rules for gas systems" worksheet;
• "Technical rules for liquid gas" worksheet;
• “Gas installations in industrial kitchens” worksheet;
• Relative accident prevention standards;
• Local gas utility regulations;
• Local building and fire codes.
4.3.3 Installation
Installation, start-up and maintenance should only be carried out by
expert personnel.
All work required to install the appliance should be carried out in
compliance with all local standards and regulations.
The manufacturers decline all responsibility where poor performance is due to incorrect installation in disregard of the above conditions.
4.3.4 Electrical connection
Before connecting the unit to the mains, check that:
• The mains voltage corresponds to the values shown on the data
plate;
• The earth is in working order;
• The power cord is suitable to the electrical input of the appliance (see table 1 pag. 7) and approved. The cord must be at
least type H07 RN-F.
The ground wire must be long enough to prevent tug after the
cable lead wires in case of raceway breakage.
Also, up the line from the unit, there must be a device with contact
opening of at least 3 mm which makes it possible to disconnect the
appliance in omnipolar mode.
To this end, for example, safety contactors may be used.
The omnipolar switch must be located near the appliance and be
readily accessible.
Page 9
5.1 Preparation and Start-up
Before starting up the appliance, remove the protective wrapping.
Then carefully clean the working surface and the external parts with
lukewarm water and detergent, using a damp rag to remove all traces
of anti-rust material applied in the factory, then dry with a clean cloth.
5.1.1 Start-up
To start up the appliance, see the instructions for regular use.
5.1.2 Operator training
• Explain and show the user how the machine works according to
the instructions, and hand him this manual.
• Remind the user that any structural alterations or any building
modification or renovation may affect the combustion air supply,
thus requiring a second operation check.
5.2 Maintenance
Attention! Before doing any repair or maintenance
work, unplug the appliance.
• Never leave the hotplates on unused!
• Only use flatbottomed pots and pans, and make sure that the
diameter of the pan is never smaller than the diameter of the
hotplate it is being used on.
5.3 Replacing parts
All parts must be replaced by authorized technicians
only!
To replace the following parts first remove all the control knobs and
control panel (after loosening the fixing screws), then extract the
ignition wire.
5.3.1 Heating element of electric oven GN 1/1
Unplug the appliance from the electrical mains!
To remove the heating element (pos. 6 fig. 2), remove the rear bulk-
head, unscrew the screws fixing the the heating element to the
oven, pull the heating element forward with relative wires.
Disconnect the wires, and install a new heating element in reverse order.
4.3.5 Equipotential
The appliance must be hooked up to a unipotential system.The
required terminal is located near the power cable and it is marked
by a tag with a symbol .
The manufacturers cannot be held responsible for any damage due to inadequate or incorrect installation. Under such
circumstances the guarantee will be considered null and void.
4 - INSTALLATION INSTRUCTIONS
5 - SET-UP FOR OPERATION
0801_GB_42 - ELECTRIC KITCHENS
9 · 20
04/2008
5.3.2 Fan of of electric oven GN 1/1
Unplug the appliance from the electrical mains!
To replace the fan remove the back unscrew the sight screws, discon-
nect the wires from the motor, from the inside of the chamber
remove the rear bulkhead fan cover and the fan (pos. 1 fig. 2) by
loosening the locking nut (pos. 2 fig. 2 “NB. the nut is with left
thread”).
Loosen the bolts (pos. 3 fig. 2) hat hold the motor (pos. 4 fig. 2) on
the oven and pull off from rear. Re-install in reverse order positioning in the correct way the seal protection (pos. 5 fig. 2) and power
mains.
After any maintenance or repair work, replace the control panel and the lower panel.
Page 10
6 - INSTRUCTIONS FOR USE
0801_GB_42 - ELECTRIC KITCHENS
10 · 20
04/2008
6.1 Safety, cleaning and repair rules
• This appliance is used for the preparation of meals at industrial level. Usage and cleaning can be carried only by expert personnel. Maintenance and repair can be carried out only by
skilled technical personnel.
• These indications must be communicated to all those concerned during internal training.
• Attention! This appliance must be constantly watched over
when being used!
• Grease and overheated oil can catch fire. Use this appliance
only under constant control. Never use water to put out
grease or oil! Cover with a lid, turn off the hot plate and
remove pot from the burner.
• Do not overload the kitchen. For proper use, pots should
not be bigger than the flames.
• Parts of the appliance and attachments exposed to food
must be cleaned with detergents and rinsed thoroughly with
potable water.
• Do not clean the appliance using water jets or steam,
whether direct or pressurized!
• If the room is being cleaned with water/steam jets or high-pressure equipment, it is necessary to switch off the appliance first!
• Before starting to clean the appliance, disconnect from the
mains.
• Do not use inflammable liquid to clean the appliance.
• Repairs may be carried out only by skilled personnel.
• During repairs, the appliance must undergo voltage
omnipolar insulation (local switch, i.e. safety load cut-off
switch).
• Noise emission values of the appliance in operation are below
70dB (A). This value is compulsory according to certain national
safety standards.
WARNING
Attention! The manufacturer declines all responsibility concern-
ing mistakes included in these instructions due to translating or
printing errors: the manufacturer also reserves the right to
change the product as he see fits, though without changing its
essential features. The manufacturer declines all responsibility for
any non-compliance with the provisions contained in this manual.
6.2 Start-up
6.2.1 Electricals plates and Pyroceram
Turn on the main switch upstream of the appliance.
Turn the knob (pos. 1 fig. 1) on the selected plate to the required
position from 1 to 6. The green indicator light (pos. 2 fig. 1) will
indicate the heating element is on.
We advise first turning the hotplate up to maximum temperature.
Once this has been reached, turn the knob to the required heat.
To turn any plate off, simply turn the knob back to "0".
6 to begin cooking max. 5/10 min;
5 for high temperature cooking;
4 for medium temperature cooking;
3 to continue cooking large quantities;
2 to continue cooking small quantities;
1 to keep food hot or melt butter;
0 plate off.
Fig. 2
Fig. 2A
Fig. 1
12
23
4
5
1
100
6
50
150
0
300
250
200
32 1
Page 11
6 - INSTRUCTIONS FOR USE
0801_GB_42 - ELECTRIC KITCHENS
11 · 20
04/2008
6.3 Lighting and shutdown of electric oven
GN 1/1
With knob (pos. 1 fig. 2A) turn the thermostat from the “0” position
to a desired temperature between 50°C and 300°C; the indicator
light will come on; the green one (pos. 2 fig. 2A) shows that the
appliance is on, the yellow one (pos. 3 fig. 2A) indicates that the
resistances are operational, as soon as the set-up temperature is reached, the indicator light goes off.
To turn the appliance off, turn the knob to position “0”.
6.4 Turning the appliance off in case of
breakdown
6.4.1 What to do in case of failure
In case of breakdown or malfunctioning or failure turn off the plates
and the oven. Switch off any electric power. Call the service centre.
6.4.2 What to do in case of prolonged period of disuse
When the appliance is not to be used for a long time, clean thoroughly, cas instructed in the chapter 6.5 “Appliance care and frequency of maintenance”, switch off any electric power.
6.5 Appliance care and frequency of maintenance
Attention! When cleaning, carefully avoid washing the
appliance with direct water jets or high-pressure
water!
Cleaning must be performed when the appliance is cold.
Thorough daily cleaning of the appliance, after disconnecting it, will
keep it in perfect working order and make it last longer. All steel
parts should be cleaned with water and a detergent, using a damp
cloth; do not use abrasive substances or corroding detergents.
Do not use steel wool, which could cause rust to form.
For the same reason, avoid touching the appliance with anything
made of iron. Do not clean with sandpaper and lubricating gel paper.
If absolutely necessary, you may use pumice powder.
If the appliance is extremely dirty, use a synthetic sponge (i.e.
Scotchbrite sponge).
After cleaning the appliance, rinse with clean water and wipe with a
clean cloth.
All maintenance and repair work must be carried out by authorized
technicians only.
The appliance must be checked at least once a year. For this reason,
a service agreement contract is recommended.
6.6 Recommendations for the treatment of
stainless “steel industrial” kitchens
6.6.1 Useful information on “stainless steel”
Industrial kitchens are generally made of “stainless steel” having the
following material codes:
• 1.4016 or 1.4511 = magnetizable chromed steels
• 1.4301, 1.4401 and 1.4571 = non-magnetizable chromed steels
Chromed steels have favourable thermo-technical characteristics. In
fact, they have less of a tendency to warp due to the effect of heat.
Chrome-nickel steels, instead, have good corrosion resistance features.
“Stainless steel” corrosion resistance is given by an inactive coat that
builds up on the surface by coming into contact with oxygen.
The oxygen in the air is already enough to build up the inactive coat
that allows automatic removal of anomalies and damage due to
mechanical actions. The inactive coat builds up or re-builds up faster
if the steel comes in contact with running water containing oxygen.
A more powerful effect is given by oxidative acids (nitric acid, oxalic
acid). These acids are used if the steel has undergone strong chemical stresses, hence generally losing its inactive coat.
The inactive layer can be chemically damaged or jeopardized by
reducing agents (oxygen consumption) if they come in contact with
the steel, concentrated or at high temperatures. These active substances include for instance:
• saline and sulphurous substances
• chlorides (salts)
• concentrated spices such as mustard, vinegar essences, soup
cubes, kitchen salt solutions, etc.
More damage can be caused by:
• outside rust (i.e. from other components, tools or incipient rust)
• iron particles (i.e. file dust)
• contact with non-ferrous metals (element build up)
• lack of oxygen (i.e. no air inlet, water lacking oxygen).
6.6.2 Warnings and advice for maintenance of “stain-
less steel” appliances
• “Stainless” steel equipment surfaces must be kept clean and in
contact with air at all times. When not running, keep appliance
doors open so as to allow air to run through it.
• Regularly remove calcium , grease, starch, and egg white
deposits where rust may build up if there is lack of air. Do not
use bleaching products or products containing chloride. Follow
all indications given by the company concerning special soaps
and cleaning methods to be used for the appliance. If no specific
cleaning recommendations are available, it is necessary, however,
to use detergents having a low chloride content. After cleaning,
remove all soap residues with plenty of clean water and thoroughly dry the surfaces.
• Minimize contact of “stainless steel” with concentrated acids,
spices, salts, etc. Even acid vapours coming from cleaning the
tiles favour “stainless steel” corrosion.
• Particularly for pots and multiple appliances, it is not recommended to load the cooking chamber only with food having a
high salt content.
It is preferable to cook different food together, i.e. fatty dishes
or vegetables containing acids.
• Avoid damaging the “stainless steel” surface, in particular with
different metals. Residues from other metals help build up the
formation of chemical microelements that may cause rust. At
any rate, it is appropriate to avoid contact between iron and
steel since it produces rust. Any contact between “stainless
steel” and iron (steel wool, pipeline chips, chalybeate waters)
can start corrosion phenomena.
• As for mechanical cleaning, it is recommended to use only steel
wool or natural, plastic or steel bristle brushes. Steel wool or
brushes with “stainless steel” can cause rust due to rubbing.
Newly formed rust spots can be removed with slightly abrasive liquid soaps or fine-grained sand paper. Larger rust spots can be
removed with 2-3% of hot oxalic acid solution. If these cleaning
products do not do the job, a nitric acid (10%) treatment is
required.
Attention! These treatments can be carried out only by
expert personnel according to current regulations!
Page 12
6 - INSTRUCTIONS FOR USE
0801_GB_42 - ELECTRIC KITCHENS
12 · 20
04/2008
6.6.3 The 2002/96/EC (WEEE) Directive:
information to users
This informational note is meant only
for owners of equipment marked with
the symbol shown in fig. A on the adhesive label featuring the technical specifications applied on the actual product
(the label also giving the serial number).
This symbol indicates that the product is classified, according to the
regulations in force, as an item of electrical and electronic equipment and conforms to EU Directive 2002/96/EC (WEEE) meaning
that, at the end of its service life, it must be treated separately from
domestic waste, i.e. it must be handed in free of charge to a separate waste electrical and electronic equipment collection centre or
returned to the reseller when buying a new equivalent item of
equipment.
The user is responsible for delivering the unit at the end of its life
to the appropriate collection facilities. Failure to do so shall result in
the user being subject to the penalties prescribed by the legislation
in force on waste.
Suitable separated collection so that the unit no longer used can be
sent off for environmentally compatible recycling, treatment and
disposal helps avoid possible negative effects on the environment
and on health and facilitates the recycling of the product's component materials.
For more detailed information on available collection systems, contact the local waste disposal service or the shop you purchased the
unit from.
Producers and importers fulfil their responsibility for environmentally compatible recycling, treatment and disposal both directly and by
joining a collective scheme.
Fig. A
NOTES
Page 13
7 - APPENDIX: ELECTRICAL DIAGRAMS
0801_GB_42 - ELECTRIC KITCHENS
13 · 20
04/2008
mA
B1
B2
H1
R1
R2
R3
R4
Terminal board
Commutator plate rear
Commutator plate front
Green indicator light
Heating element 1500 W
Heating element 2000 W
Heating element 1200 W pyroceram
Heating element 2300 W pyroceram
Total power: 3.5 kW
ADN 646 - 1xR1 + 1xR2
ADN 648 - 1xR3 + 1xR4
ADN 622 - 1xR1 + 1xR2
1500 w
1150 w
850 w
300 w
220 w
135 w
R1
6
5
4
3
2
1
0
5
21334
P3 P1 P2
400V 3N
2000 w
1150 w
230V 3
850 w
300 w
220 w
175 w
R2
6
5
4
3
2
1
0
5
21334
P3 P1 P2
1200 w
700 w
340 w
340 w
170 w
125 w
R3
6
5
4
3
2
1
0
5
21334
P3 P1 P2
Position plates
B1 plate rear
B2 plate front
R4
2300 w
6
1200 w
5
600 w
4
600 w
3
300 w
2
230 w
1
0
5
21334
P3 P1 P2
Page 14
0801_GB_42 - ELECTRIC KITCHENS
14 · 20
04/2008
7 - APPENDIX: ELECTRICAL DIAGRAMS
mA
B1
B2
B3
B4
H1
R1
R2
R3
R4
R5
Terminal board
Commutator plate rear left
Commutator plate front left
Commutator plate rear right
Commutator plate front right
Green indicator light
Heating element 1500 W
Heating element 2000 W
Heating element 1200 W pyroceram
Heating element 1800 W pyroceram
Heating element 2300 W pyroceram
Total power: ADN 647 7.0 kW
ADN 649 - ADN 623 6.5 kW
ADN 616 8.0 kW
ADN 647 - 2xR1 + 2xR2
ADN 649 - 2xR3 + 1xR4 + 1xR5
ADN 616 - 4xR2
ADN 623 - 2xR3 + 1xR4 + 1xR5
400V 3N
1mA 2 3 4
L1 L2 L3 N
5
211234
R...
43
B3
R...
43
H1
5
211234
P3 P1 P2 P3 P1 P2 P3 P1 P2P3 P1 P2
B2B1
Position plates
56
PE
B1 plate rear left
B2 plate front left
B3 plate rear right
B4 plate front right
5
211234
230V 3
R...
43
B1
B2
B2
B3
B4
1mA 2 3 456
L1 L2 L3
R...
43
5
211234
B4
B1
B3
B4
PE
R1
1500 w
6
1150 w
5
850 w
4
300 w
3
220 w
2
135 w
1
0
5
21334
P3 P1 P2
2000 w
1150 w
850 w
300 w
220 w
175 w
R2
6
5
4
3
2
1
0
5
21334
P3 P1 P2
1200 w
700 w
340 w
340 w
170 w
125 w
R3
6
5
4
3
2
1
0
5
21334
P3 P1 P2
1800 w
1000 w
500 w
500 w
2500 w
1800 w
R4
6
5
4
3
2
1
0
5
21334
P3 P1 P2
2300 w
1200 w
600 w
600 w
300 w
230 w
R5
6
5
4
3
2
1
0
5
21334
P3 P1 P2
Page 15
0801_GB_42 - ELECTRIC KITCHENS
15 · 20
04/2008
7 - APPENDIX: ELECTRICAL DIAGRAMS
mA
B1
B2
B3
B4
A1
F1
H1
H2
MV
R1
R3
R4
R5
R6
Terminal board
Commutator plate rear left
Commutator plate front left
Commutator plate rear right
Commutator plate front right
Switch oven
Thermostat oven
Green indicator light
Yellow indicator light
Motorized fan
Heating element 2000 W
Heating element 1200 W pyroceram
Heating element 1800 W pyroceram
Heating element 2300 W pyroceram
Heating element 2500 W oven
Total power: ADN 620 10.5 kW
ADN 624 9.0 kW
ADN 620 - 4xR1 + 1xR6
ADN 624 - 2xR3 + 1xR4 + 1xR5 + 1xR6
5
211234
R...
R...
43
H1
5
211234
P3 P1 P2 P3 P1 P2P3 P1 P2P3 P1 P2
B2B1
43
A1
B3
1
2 11
P1
P2
5
211234
H1
12
R...
F1
43
H2
B4
R...
123443
5 21
MV
R6
Position plates
1mA 2 3 4
L1 L2 L3 N
56
PE
400V 3N
B1 plate rear left
B2 plate front left
B3 plate rear right
B4 plate front right
2000 w
1150 w
850 w
300 w
220 w
175 w
1800 w
1000 w
500 w
500 w
2500 w
1800 w
R1
6
5
4
3
2
1
0
5
21334
P3 P1 P2
R4
6
5
4
3
2
1
0
5
21334
P3 P1 P2
A1
B1
B2
B4
1mA 2 3 456
L1 L2 L3
230V 3
A1
B3
1200 w
700 w
340 w
340 w
170 w
125 w
2300 w
1200 w
600 w
600 w
300 w
230 w
B1
B2
B3
B4
PE
R3
6
5
4
3
2
1
0
5
21334
P3 P1 P2
R5
6
5
4
3
2
1
0
5
21334
P3 P1 P2
Page 16
7 - APPENDIX: ELECTRICAL DIAGRAMS
0801_GB_42 - ELECTRIC KITCHENS
16 · 20
04/2008
ADN 617 - 6xR1
mA
B1
B2
B3
B4
B5
B6
H1
R1
Terminal board
Commutator plate rear left
Commutator plate front left
Commutator plate rear central
Commutator plate front central
Commutator plate rear right
Commutator plate front right
Green indicator light
Heating element 2000 W
Total power: 12.0 kW
H1
5
211234
P3 P1 P2
1mA 2 3 4
R1
43
56
B2B1
5
P3
R1
43
211234
P1 P2
R1
43
5
211234
B3
P1 P2
P3
Position plates
B1 plate rear left
B2 plate front left
B3 plate rear central
B4 plate front central
B5 plate rear right
B6 plate front right
B4
5
P3
R1
43
211234
P1 P2
5
211234
B5
P1 P2
P3
B1
B2
B4
B6
1mA 2 3 456
L1 L2 L3
230V 3
B5
R1
43
B3
R1
43
5
211234
B6
P1 P2
P3
B1
B2
B3
B4
B5
B6
PE
L1 L2 L3 N
PE
400V 3N
2000 w
1150 w
850 w
300 w
220 w
175 w
R1
6
5
4
3
2
1
0
5
21334
P3 P1 P2
Page 17
7 - APPENDIX: ELECTRICAL DIAGRAMS
0801_GB_42 - ELECTRIC KITCHENS
17 · 20
04/2008
ADN 621 - 6xR1 + 1xR6
mA
B1
B2
B3
B4
B5
B6
A1
F1
H1
H2
MV
R1
R6
Terminal board
Commutator plate rear left
Commutator plate front left
Commutator plate rear central
Commutator plate front central
Commutator plate rear right
Commutator plate front right
Switch oven
Thermostat oven
Green indicator light
Yellow indicator light
Motorized fan
Heating element 2000 W
Heating element 2500 W oven
Total power: 14.5 kW
H1
5
211234
P3 P1 P2
R1
43
B2B1
5
P3
R1
43
211234
P1 P2
B3
5
P3
R1
43
211234
P1 P2
B4
5
P3
R1
43
211234
P1 P2
A1
1
2 11
P1
P2
B5
12
5
P3
H1
F1
R1
43
211234
P1 P2
H2
B6
5
P3
MV
R1
43
211234
P1 P2
R6
1mA 2 3 4
L1 L2 L3 N
56
PE
400V 3N
Position plates
B1 plate rear left
B2 plate front left
B3 plate rear central
B4 plate front central
B5 plate rear right
B6 plate front right
A1
B1
B2
B4
B6
1mA 2 3 456
L1 L2 L3
230V 3
2000 w
1150 w
850 w
300 w
220 w
175 w
A1
B1
B2
B3
B5
6
5
4
3
2
1
0
P3 P1 P2
B3
B4
B5
B6
PE
R1
5
21334
Page 18
0801_GB_42 - ELECTRIC KITCHENS
18 · 20
04/2008
7 - APPENDIX: ELECTRICAL DIAGRAMS
ADN 618 - 4xR1
mA
B1
B2
B3
B4
H1
R1
Terminal board
Commutator plate rear left
Commutator plate front left
Commutator plate rear right
Commutator plate front right
Green indicator light
Heating element 2600 W
Total power: 10.4 kW
400V 3N
1mA 2 3 4
L1 L2 L3 N
5
211234
R1
43
B3
R1
43
H1
5
211234
P3 P1 P2 P3 P1 P2 P3 P1 P2P3 P1 P2
B2B1
Position plates
56
PE
B1 plate rear left
B2 plate front left
B3 plate rear right
B4 plate front right
5
211234
230V 3
R1
43
B1
B2
B2
B3
B4
1mA 2 3 456
L1 L2 L3
R1
43
5
211234
B4
B1
B3
B4
PE
R1
2600 w
6
1800 w
5
1200 w
4
600 w
3
400 w
2
270 w
1
0
5
21334
B1
P3 P1 P2
Page 19
0801_GB_42 - ELECTRIC KITCHENS
19 · 20
04/2008
7 - APPENDIX: ELECTRICAL DIAGRAMS
mA
B1
B2
B3
B4
A1
F1
H1
H2
MV
R1
R6
Terminal board
Commutator plate rear left
Commutator plate front left
Commutator plate rear right
Commutator plate front right
Switch oven
Thermostat oven
Green indicator light
Yellow indicator light
Motorized fan
Heating element 2600 W
Heating element 2500 W oven
Total power: 12.9 kW
ADN 614 - 4xR1 + 1xR6
5
211234
R1
R1
43
H1
5
211234
P3 P1 P2 P3 P1 P2P3 P1 P2P3 P1 P2
B2B1
43
A1
B3
1
2 11
P1
P2
5
211234
H1
12
R1
F1
43
H2
B4
R1
123443
5 21
MV
R6
Position plates
1mA 2 3 4
L1 L2 L3 N
56
PE
400V 3N
B1 plate rear left
B2 plate front left
B3 plate rear right
B4 plate front right
2600 w
1800 w
1200 w
600 w
400 w
270 w
R1
6
5
4
3
2
1
0
5
21334
B1
P3 P1 P2
A1
B1
B2
B4
1mA 2 3 456
L1 L2 L3
230V 3
A1
B1
B2
B3
B3
B4
PE
Page 20
WARNING
THE MANUFACTURER CANNOT BE HELD RESPONSIBLE
FOR ANY INACCURACIES IN THIS BOOKLET DUE
TO COPYING OR PRINTING ERRORS.
DUE TO ITS POLICY OF CONTINUAL PRODUCT IMPROVEMENT,
THE MANUFACTURER RESERVES THE RIGHT
TO MAKE ANY CHANGES DEEMED NECESSARY.
THE MANUFACTURER CANNOT BE HELD RESPONSIBLE
IF THE INSTRUCTIONS CONTAINED IN THIS MANUAL
ARE NOT OBSERVED.
WHIRLPOOL EUROPE srl
V.le Guido Borghi, 27
I – 21025 Comerio – VA
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