INDEX
0801_GB_42 - ELECTRIC KITCHENS
3 · 20
04/2008
1 Diagram 4
2 Characteristics of the appliances 7
3 Technical data 7
4 Installation instructions 8
4.1 Safety rules 8
4.2 Structure, framework and safety devices of the appliances 8
4.2.1 Oven 8
Electric version GN 1/1 ventilated 8
4.3 Assembly 8
4.3.1 Installation premises 8
4.3.2 Statutory regulations and technical requirements 8
4.3.3 Installation 8
4.3.4 Electrical connection 8
4.3.5 Equipotential 9
5 Operation preparation 9
5.1 Preparation and Start-up 9
5.1.1 Start-up 9
5.1.2 Operator training 9
5.2 Maintenance 9
5.3 Replacing parts 9
5.3.1 Heating element of electric oven GN 1/1 9
5.3.2 Fan electric oven GN 1/1 9
6 Instructions for use 10
6.1 Safety, cleaning and repair rules 10
6.2 Start-up 10
6.2.1 Electricals plates and Pyroceram 10
6.3 Lighting and shutdown of electric oven GN 1/1 11
6.4 Turning the appliance off in case of breakdown 11
6.4.1 What to do in case of failure 11
6.4.2 What to do in case of prolonged period of disuse 11
6.5 Appliance care and frequency of maintenance 11
6.6 Recommendations for handling “stainless steel” industrial
kitchens 11
6.6.1 Useful information on “stainless steel” 11
6.6.2 Warnings and advice for maintenance of “stainless steel”
appliances 11
6.6.3 WEEE Directive 12
7 Appendix: Electrical diagram 13-19