INDEX
0802_GB_42 - GAS KITCHENS 04/2008
1 Diagram 4
2 Characteristics of the appliances 6
3 Technical data 6
4 Installation instructions 8
4.1 Safety rules 8
4.2 Structure, framework and safety devices of the appliances 8
4.2.1 Cooking zone 8
4.2.2 Oven 8
Electric version GN 1/1 ventilated 8
4.3 Assembly 8
4.3.1 Installation premises 8
4.3.2 Statutory regulations and technical requirements 8
4.3.3 Installation 8
4.3.4 Gas connection 8
4.3.5 Smoke extraction 8
4.3.6 Electrical connection 8
4.3.7 Equipotential 9
5 Operation preparation 9
5.1 Preparation and Start-up 9
5.1.1 Start-up 9
5.1.2 Check of power 9
5.1.3 Checking the input pressure 9
5.1.4 Power check with volumetric method 9
5.1.5 Power check for operation with liquid gas 9
5.1.6 Operation control 10
5.1.7 Operator training 10
5.1.8 Conversion and adjustment 10
5.1.9 Replacement of open flames injectors 10
5.1.10 Setting reduced capacity power 10
5.2 Maintenance 11
5.3 Replacing parts 11
5.3.1 Open flame gas cock 11
5.3.2 Open flame gas burner 11
5.3.3 Open flame thermocouple 11
5.3.4 Open flame plug 11
5.3.5 Heating element of electric oven GN 1/1 11
5.3.6 Fan electric oven GN 1/1 11
6 Instructions for use 12
6.1 Safety, cleaning and repair rules 12
6.2 Start-up 12
6.2.1 Lighting and disconnecting flame burner without pilot 12
6.3 Lighting and shutdown of electric oven GN 1/1 12
6.4 Turning the appliance off in case of breakdown 12
6.4.1 What to do in case of failure 12
6.4.2 What to do in case of prolonged period of disuse 12
6.5 Appliance care and frequency of maintenance 12
6.6 Recommendations for handling “stainless steel” industrial
kitchens 13
6.6.1 Useful information on “stainless steel” 13
6.6.2 Warnings and advice for maintenance of “stainless steel”
appliances 13
6.6.3 WEEE Directive 14
7 Appendix: Electrical diagrams 15
3 · 16