the oven cavity wall. They
prevent grease & food particles from entering the microwave inlet channels.
LACETHEOVENONASTABLE, EVENSUR-
P
FACE that is strong enough to
hold the oven and the food
utensils you put in it. Use
care when handling.
THISOVENISNOTINTENDED to be placed or
used on a working surface lower than 850 mm
above the oor.
OSITIONTHEOVENAT ADISTANCE from other heat-
P
ing sources. For su cient ventilation there
must be a space of at least 20 cm above the
oven. Ensure that the space underneath, above
and around the oven is empty to allow for
proper air ow.
The microwave oven shall not
be placed in a cabinet.
ENSURETHATTHEAPPLIANCEISNOTDAMAGED. Check
that the oven door closes rmly against the
door support and that the internal door seal is
not damaged. Empty the oven and clean the
interior with a soft, damp cloth.
D
ONOTOPERATETHISAPPLIANCE if it has a
damaged mains cord or plug, if it is not
working properly, or if it has been damaged or dropped. Do not immerse the
mains cord or plug in water. Keep the
cord away from hot surfaces. Electrical
shock, re or other hazards may result.
AFTER CONNECTING
HEOVENCANBEOPERATEDONLY if the oven door is
T
rmly closed.
POORTELEVISIONRECEPTION
and radio interference may
result if the oven is located
close to a TV, radio or aerial.
The manufacturers are not liable for any
problems caused by the user’s failure to observe these instructions.
2
T
HEEARTHINGOFTHISAPPLIANCE is compulso-
ry. The manufacturer will accept no responsibility for injury to persons, animals
or damage to objects arising from the
non-observance of this requirement.
GB
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
DONOTHEAT, ORUSEFLAMMABLEMATERIALS in
or near the oven. Fumes can create a re
hazard or explosion.
ONOTUSEYOURMICROWAVE oven for drying
D
textiles, paper, spices, herbs, wood, owers or other combustible materials. Fire
could result.
IFMATERIALINSIDE / OUTSIDETHEOVENSHOULD
IGNITEORSMOKEISOBSERVED, keep oven
door closed and turn the oven o . Disconnect the power cord or shut o power at the fuse or circuit breaker panel.
ONOTOVER-CO OKFOOD. Fire could result.
D
D
ONOTLEAVETHEOVENUNATTENDED, espe-
cially when using paper, plastic or other combustible materials in the cooking process. Paper can char or burn and
some plastics can melt if used when
heating foods.
Do not leave the oven unattended if you
are using a lot of fat or oil since they can
overheat and cause a fire!
DONOTUSE corrosive chemicals or vapors in this appliance. This type of oven
is speci cally designed to heat or cook
food. It is not designed for industrial or
laboratory use.
D
ONOTHANGORPLACEheavy items on the
door as this can damage the oven opening and hinges. The door handle should
not be used for hanging things on.
ONLYALLOWCHILDREN to use the appliance
without adult supervision after adequate
instructions have been given, so that the
child is able to use the appliance in a safe
way and understands the hazards of improper use. Children should be supervised
when using other heatsources (if available) separately or in combination with microwaves due to the high temperatures
generated.
HISAPPLIANCEISNOTINTENDEDFOR use by per-
T
sons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance
by a person responsible for their safety.
CHILDRENSHOULDBESUPERVISED to ensure that
they do not play with the appliance.
D
ONOTUSEYOURMICROWAVE
oven for heating anything in
airtight sealed containers. The pressure increases and may cause damage
when opening or may explode.
T
HEDOORSEALSANDTHEDOORSEALAREAS must
be regularly inspected for damage. If these
areas are damaged the appliance should
not be operated until it has been repaired
by a trained service technician.
THEAPPLIANCESARENOTINTENDED to be operat-
ed by means of an external timer or separate remote-control system.
EGGS
ONOTUSEYOU RMICROWAVE oven for cooking
D
or reheating whole eggs with or without shell since they may explode
even after microwave heating
has ended.
GB
3
PRECAUTIONS
GENERAL
HISAPPLIANCEISDESIGNEDFORDOMESTICUSEONLY!
T
HEAPPLIANCESHOULDNOTBEOPERATED without food
T
in the oven when using microwaves. Operation in
this manner is likely to damage the appliance.
T
HEVENTILATIONOPENINGS on the oven must not be
covered. Blocking the air intake or exhaust vents
may cause damage to the oven and poor cooking results.
FYOUPRAC TICEOPERATING the oven, put a glass
I
of water inside. The water will absorb the microwave energy and the oven will not be damaged.
ONOTSTOREORUSE this appliance outdoors.
D
DONOTUSE this product near a kitchen sink, in
a wet basement, or near a swimming pool, or
similar.
D
ONOTUSEthe cavity for any storage purposes.
EMOVEWIRETWIST-TIES from paper or
R
plastic bags before placing bag in
the oven.
LIQUIDS
G. BEVERAGESORWATER. Overheating the liquid
E.
beyond boiling point can occur
without evidence of bubbling.
This could result in a sudden
boil over of the hot liquid.
To prevent this possibility the
following steps should be taken:
1. Avoid using straight-sided containers with
narrow necks.
2. Stir the liquid before placing the container
in the oven and let the teaspoon remain
in the container.
3. After heating, allow standing for a short
time, stirring again before carefully removing the container from the oven.
CAREFUL
A
LWAYSREFER to a microwave cookbook for de-
tails. Especially, if cooking or reheating food
that contains alcohol.
FTERHEATINGBABYFOOD or liquids in a
A
baby bottle or in a baby food
jar, always stir and check the
temperature before serving.
This will ensure that the heat is evenly distributed
and the risk of scalding or burns can be avoided.
Ensure the Lid and the Teat is removed before heating!
DEEPFRYING
D
ONOTUSEYOURMICROWAVE oven for deep-frying,
because the oil temperature cannot be
controlled.
USEHOTPADSOROVEN MITTS to prevent
burns, when touching containers, oven
parts, and pan after cooking. Accessible parts may become hot during use,
young children should be kept away.
4
GB
ACCESSORIES
GENERAL
HEREARE a number of accessories available on
T
the market. Before you buy, ensure they are
suitable for microwave use.
ENSURETHATTHEUTENSILSYOUUSE are oven proof
and allow microwaves to
pass through them before
cooking.
W
HENYOUPUTFOODANDACC ESSORIES in the micro-
wave oven, ensure that they do not come in
contact with the interior of the oven.
This is especially important with accessories made of metal or metal parts.
IFACCESSO RIESCONTAIN INGMETAL comes in contact
with the oven interior, while the oven is in operation, sparking can occur and the oven could
be damaged.
LWAYSENSURE that the turntable is able to turn
A
freely before starting the oven. If the turntable isn’t able to turn freely you should use a
smaller vessel.
TURNTABLE SUPPORT
USETHETURNTABLESUPPORT under the
Glass turntable. Never put any other utensils on the turntable support.
Fit the turntable support in the
oven.
GLASS TURNTABLE
SETHE GLASSTURNTABLE with all cooking meth-
U
ods. It collects the dripping juices and food
particles that otherwise would stain and soil
the interior of the oven.
Place the Glass turntable on
the turntable support.
COVER
HE COVERISUSEDTOcover food
T
during cooking and reheating with microwaves only and
helps to reduce spattering, retain food moisture as well as
reducing the time needed.
U
SE the cover for two level reheating.
WIRE RACK
USETHEHIGHWIRERACK when cooking with grill
or grill combination function.
USETHELOWWIRERACK when cooking with forced air or forced air
combination function.
CRISP HANDLE
SETHESUPPLIEDSPECIAL CRISP
U
HANDLE to remove the hot Crisp
plate from the oven.
CRISPPLATE
P
LACETHEFOODDIRECTLYONTHE CRISP-PLATE.
Always use the Glass turntable as support when using the Crisp-plate.
DONOTPLACEANYUTENSILS on the
Crisp-plate since it will quickly become very hot and is likely to cause
damage to the utensil.
THE CRISP-PLATE may be preheated before use
(max. 3 min.). Always use the Crisp function
when preheating the crisp-plate.
STEAMER
U
SETHESTEAMER WITHTHESTRAIN-
ER in place for such foods as fish,
vegetables and potatoes.
USETHESTEAMERWITHOUTTHE
STRAINERin place for such foods
as rice, pasta and white beans.
ALWAYSPLACE the steamer on the Glass Turntable.
BAKING PLATE
SETHEBAKINGPLATEwhen
U
cooking in forced air only.
Never use it in combination
with microwaves.
GB
5
START PROTECTION / CHILD LOCK
THISAUTOMATICSAFETYFU NCTIONISACTIVATEDONE
MINUTEAFTER the oven has returned to
“stand by mode“. (The oven is in
“stand by” when the 24-hour clock is
displayed or if the clock has not been
set, when the display is blank).
PAUSE OR STOP COOKING
TOPAUSECOO KING:
THECOOKINGCANBEPAUS EDto
check, turn or stir the food
by opening the door. The
setting will be maintained
for 10 minutes.
T
HEDOORMUSTBEOPENEDANDCLOSED e.g. putting
food into it, before the safety lock is released.
Else the display will show “DOOR“.
DOOR
I
FYOUDON’TWAN TTOCONTINU ECOOKINGYO UCAN:
REMOVETHEFOOD, close the door and press the
STOP button or turn the function knob to o
position.
T
OCONTI NUECOOKI NG:
CLOSETHEDOORand press the Start button
ONCE. The cooking is resumed from where it
was paused.
PRESSINGTHE STARTBUTTON TWICE will increase
the time by 30 seconds.
6
BEEPWILLSIGNALonce a minute for 10 minutes
A
when the cooking is nished. Press the STOP
button or open the door to
cancel the signal.
NOTE: The oven will only hold
the settings for 60 seconds
if the door is opened and then closed after the
cooking is nished.
GB
SETTING MODE
HENTHEOVENISPLUGGEDIN for the first time a first installation procedure is initiated.
W
AFTERTHEDISPLAY shows the brand name, the language edit state will be entered. When language
has been confirmed clock set is entered. After confirmation of clock setting, standby is entered.
YOUCANTURNTHEFUNCTI ONKNOB to setting position to enter initial stated. Then turn -/+ knob and
press OK button to select different setting.
Set language
TURNINGTHE -/+ KNOB will step trough the available languages up to 11 languages.
PRESS OK BUTTONto confirm selection. (Pressing Stop button at this point will disable the
w
clock).
NOTE: Clock setting is required after a power failure. If the clock have not been set the initial time
12:00 will be shown.
Set buzzer
TURNINGTHE -/+ KNOB will switch between on and off.
q
PRESS OK BUTTONto confirm selection.
w
Set contrast
TURNINGTHE -/+ KNOB to increase/decrease contrast setting.
q
PRESS OK BUTTONto confirm selection.
w
Set brightness
TURNINGTHE -/+ KNOB to increase/decrease brightness setting.
q
PRESS OK BUTTONto confirm selection.
w
GB
7
POWER SAVE MODE
WHENTHEOVENSTAYSTANDBYMODE, if the user does not set the clock and no any action during 10mins,
the oven will enter power save mode. At this moment the display will be turn off. This state can be
left by turning the knobs or pressing any key or opening the door.
KITCHEN TIMER
USETHISFUNCTIO N when you need a kitchen timer to measure exact time for various purposes such
as letting the dough rise before baking etc.
w
q
TURNTHEFUNCTIO NKNOBto Off positon.
q
PRESSTHE OK BUTTON.
w
TURNTHE -/+ KNOBto set the time to measure.
e
PRESS OK OR STAR TBUTTONto start counting.
r
A
NACOUSTI CSIGNAL will be heard when the timer has nished to count down.
8
GB
e
r
COOK & REHEAT WITH MICROWAVES
USETHISFUNCTIO N for normal cooking and reheating, such as vegetables, sh, potatoes and meat.
q
e
TURNTHEFUNCTIO NKNOBto the MW mode position.
q
TURNTHE /+ KNOB to set the MW power.
w
PRESS OK BUTTONto confirm. (The time digits will blink.)
e
TURNTHE /+ KNOB to set the cooking time.
r
PRESSTHE STARTBUTTON.
t
NCETHECOOKIN GPROCESSHASBEENSTARTED:
O
The cooking time can be adjusted by turning the -/+ knob and the microwave power by pressing the Back button twice and then turning the -/+ knob. If Back button is pressed twice during
cooking, the microwave power digits will blink. The new microwave power setting will be valid after the OK button has been pressed. Once the microwave power digits are lit continously the new
setting is valid.
HETIMECANEASILYBEINCREASEDin 30-second steps by pressing the Start button. Each press increas-
T
es the time with 30 seconds.
w
t
r
CHOOSING POWER LEVEL
MICROWAVES ONLY
OWERSUGGESTEDUSE:
P
EHEATING of beverages, water, clear soups, co ee, tea or other food with a high water
JET
R
content. If the food contains egg or cream choose a lower power.
750 WC
650 WC
500 W
350 WS
160 WD
90 WS
OOKINGof sh, meat, vegetables etc.
OOKINGdishes, not possible to stir.
OREcareful cooking e.g. high protein sauces, cheese and egg dishes and to nish
M
cooking casseroles.
IMMERINGstews, melting butter.
EFROSTING.
OFTENING butter, cheeses and ice cream.
GB
9
JET START
THISFUNCTIONISUSED for quick reheating of food with a high water content such as clear soups,
co ee or tea.
q
TURNTHEFUNCTIONKNOB to MW position and in standby mode.
q
PRESSTHE STARTBUTTON.
w
THISFUNCTIONAUTO MATICALLYSTARTS with default power (950W) and the cooking time set to 30 seconds. Each additional press increases the time with 30 seconds. You may also alter the time by
turning the adjust knob to increase or decrease the time after the function has started.
w
MANUAL DEFROST
FOLLOWTHEPROCEDURE for “cook & reheat with microwaves” and choose power level 160 W when
defrosting manually.
FROZENFOODINPLASTICBAGS, plastic lms or cardboard packages can be placed directly in the
oven as long as the package has no metal parts (e.g. metal twist ties).
THESHAPEOFTHEPACK AGE alters the de-
frosting time. Shallow packets defrost
more quickly than a deep block.
CHECKANDINSPECTTHEFOODREGULARLY. Experi-
ence will give you the times needed for various amounts.
T
URNLARGEJOINTS halfway through the defrost-
ing process.
OILEDFOOD, STEWSANDMEATSAUCES defrost
B
better if stirred during defrosting time.
W
HENDEFROSTING it is better to under-
thaw the food slightly and allow the
process to nish during standing time.
EPARATEPIECES as they begin to defrost.
S
Individual slices defrost more easily.
HIELDAREASOFFOOD with small
S
pieces of aluminum foil if they
start to become warm (e.g.
chicken legs and wing tips).
10
S
TAN DIN GTIMEAFTERDEFROSTINGALWAYSIMPROVES
the result since the temperature will then be
evenly distributed throughout the food.
GB
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