Whirlpool 379 User Manual

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JT 379

www.whirlpool.com

Page 2

INSTALLATION

PRIOR TO CONNECTING

HECK THAT THE VOLTAGE on the rating

plate corresponds to the voltage in your home.

O NOT REMOVE THE MICROWAVE INLET PROTECTION

PLATES located on the side of

the oven cavity wall. They prevent grease & food particles from entering the microwave inlet channels.

LACE THE OVEN ON A STABLE, EVEN SUR-

FACE that is strong enough to

hold the oven and the food utensils you put in it. Use care when handling. THIS OVEN IS NOT INTENDED to be placed or used on a working surface lower than 850 mm above the  oor.

OSITION THE OVEN AT A DISTANCE from other heat-

ing sources. For su cient ventilation there must be a space of at least 20 cm above the oven. Ensure that the space underneath, above and around the oven is empty to allow for proper air ow.

The microwave oven shall not

be placed in a cabinet.

ENSURE THAT THE APPLIANCE IS NOT DAMAGED. Check that the oven door closes  rmly against the door support and that the internal door seal is not damaged. Empty the oven and clean the interior with a soft, damp cloth.

O NOT OPERATE THIS APPLIANCE if it has a

damaged mains cord or plug, if it is not working properly, or if it has been damaged or dropped. Do not immerse the mains cord or plug in water. Keep the cord away from hot surfaces. Electrical shock,  re or other hazards may result.

AFTER CONNECTING

HE OVEN CAN BE OPERATED ONLY if the oven door is

 rmly closed. POOR TELEVISION RECEPTION and radio interference may result if the oven is located close to a TV, radio or aerial.

The manufacturers are not liable for any problems caused by the user’s failure to observe these instructions.

HE EARTHING OF THIS APPLIANCE is compulso-

ry. The manufacturer will accept no responsibility for injury to persons, animals or damage to objects arising from the non-observance of this requirement.

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IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

DO NOT HEAT, OR USE FLAMMABLE MATERIALS in or near the oven. Fumes can create a  re hazard or explosion.

O NOT USE YOUR MICROWAVE oven for drying

textiles, paper, spices, herbs, wood,  owers or other combustible materials. Fire could result.

IF MATERIAL INSIDE / OUTSIDE THE OVEN SHOULD

IGNITE OR SMOKE IS OBSERVED, keep oven

door closed and turn the oven o . Disconnect the power cord or shut o power at the fuse or circuit breaker panel.

O NOT OVER-CO OK FOOD. Fire could result.

O NOT LEAVE THE OVEN UNATTENDED, espe-

cially when using paper, plastic or other combustible materials in the cooking process. Paper can char or burn and some plastics can melt if used when heating foods. Do not leave the oven unattended if you are using a lot of fat or oil since they can overheat and cause a ﬁre!

DO NOT USE corrosive chemicals or vapors in this appliance. This type of oven is speci cally designed to heat or cook food. It is not designed for industrial or laboratory use.

O NOT HANG OR PLACE heavy items on the

door as this can damage the oven opening and hinges. The door handle should not be used for hanging things on.

ONLY ALLOW CHILDREN to use the appliance without adult supervision after adequate instructions have been given, so that the child is able to use the appliance in a safe way and understands the hazards of improper use. Children should be supervised when using other heatsources (if available) separately or in combination with microwaves due to the high temperatures generated.

HIS APPLIANCE IS NOT INTENDED FOR use by per-

sons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. CHILDREN SHOULD BE SUPERVISED to ensure that they do not play with the appliance.

O NOT USE YOUR MICROWAVE

oven for heating anything in airtight sealed containers. The pressure increases and may cause damage when opening or may explode.

HE DOOR SEALS AND THE DOOR SEAL AREAS must

be regularly inspected for damage. If these areas are damaged the appliance should not be operated until it has been repaired by a trained service technician.

THE APPLIANCES ARE NOT INTENDED to be operat- ed by means of an external timer or separate remote-control system.

EGGS

O NOT USE YOU R MICROWAVE oven for cooking

or reheating whole eggs with or without shell since they may explode even after microwave heating has ended.

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PRECAUTIONS

GENERAL

HIS APPLIANCE IS DESIGNED FOR DOMESTIC USE ONLY!

HE APPLIANCE SHOULD NOT BE OPERATED without food

in the oven when using microwaves. Operation in this manner is likely to damage the appliance.

HE VENTILATION OPENINGS on the oven must not be

covered. Blocking the air intake or exhaust vents may cause damage to the oven and poor cooking results.

F YOU PRAC TICE OPERATING the oven, put a glass

of water inside. The water will absorb the microwave energy and the oven will not be damaged.

O NOT STORE OR USE this appliance outdoors.

DO NOT USE this product near a kitchen sink, in

a wet basement, or near a swimming pool, or similar.

O NOT USE the cavity for any storage purposes.

EMOVE WIRE TWIST-TIES from paper or

plastic bags before placing bag in the oven.

LIQUIDS

G. BEVERAGES OR WATER. Overheating the liquid

beyond boiling point can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken:

1. Avoid using straight-sided containers with narrow necks.

2. Stir the liquid before placing the container in the oven and let the teaspoon remain in the container.

3. After heating, allow standing for a short time, stirring again before carefully removing the container from the oven.

CAREFUL

LWAYS REFER to a microwave cookbook for de-

tails. Especially, if cooking or reheating food that contains alcohol.

FTER HEATING BABY FOOD or liquids in a

baby bottle or in a baby food jar, always stir and check the temperature before serving. This will ensure that the heat is evenly distributed and the risk of scalding or burns can be avoided.

Ensure the Lid and the Teat is removed before heating!

DEEPFRYING

O NOT USE YOUR MICROWAVE oven for deep-frying,

because the oil temperature cannot be controlled.

USE HOT PADS OR OVEN MITTS to prevent burns, when touching containers, oven parts, and pan after cooking. Accessible parts may become hot during use, young children should be kept away.

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ACCESSORIES

GENERAL

HERE ARE a number of accessories available on

the market. Before you buy, ensure they are suitable for microwave use.

ENSURE THAT THE UTENSILS YOU USE are oven proof and allow microwaves to pass through them before cooking.

HEN YOU PUT FOOD AND ACC ESSORIES in the micro-

wave oven, ensure that they do not come in contact with the interior of the oven.

This is especially important with accessories made of metal or metal parts.

IF ACCESSO RIES CONTAIN ING METAL comes in contact

with the oven interior, while the oven is in operation, sparking can occur and the oven could be damaged.

LWAYS ENSURE that the turntable is able to turn

freely before starting the oven. If the turntable isn’t able to turn freely you should use a smaller vessel.

TURNTABLE SUPPORT USE THE TURNTABLE SUPPORT under the Glass turntable. Never put any other utensils on the turntable support.

 Fit the turntable support in the

oven.

GLASS TURNTABLE

SE THE GLASS TURNTABLE with all cooking meth-

ods. It collects the dripping juices and food particles that otherwise would stain and soil the interior of the oven.

 Place the Glass turntable on

the turntable support.

COVER

HE COVER IS USED TO cover food

during cooking and reheating with microwaves only and helps to reduce spattering, retain food moisture as well as reducing the time needed.

SE the cover for two level reheating.

WIRE RACK USE THE HIGH WIRE RACK when cooking with grill or grill combination function. USE THE LOW WIRE RACK when cooking with forced air or forced air combination function.

CRISP HANDLE

SE THE SUPPLIED SPECIAL CRISP

HANDLE to remove the hot Crisp

plate from the oven.

CRISPPLATE

LACE THE FOOD DIRECTLY ON THE CRISP-PLATE.

Always use the Glass turntable as support when using the Crisp-plate. DO NOT PLACE ANY UTENSILS on the Crisp-plate since it will quickly become very hot and is likely to cause damage to the utensil. THE CRISP-PLATE may be preheated before use (max. 3 min.). Always use the Crisp function when preheating the crisp-plate.

STEAMER

SE THE STEAMER WITH THE STRAIN-

ER in place for such foods as fish,

vegetables and potatoes.

USE THE STEAMER WITHOUT THE

STRAINER in place for such foods

as rice, pasta and white beans. ALWAYS PLACE the steamer on the Glass Turntable.

BAKING PLATE

SE THE BAKINGPLATE when

cooking in forced air only. Never use it in combination with microwaves.

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START PROTECTION / CHILD LOCK

THIS AUTOMATIC SAFETY FU NCTION IS ACTIVATED ONE

MINUTE AFTER the oven has returned to

“stand by mode“. (The oven is in “stand by” when the 24-hour clock is displayed or if the clock has not been set, when the display is blank).

PAUSE OR STOP COOKING

TO PAUSE COO KING: THE COOKING CAN BE PAUS ED to

check, turn or stir the food by opening the door. The setting will be maintained for 10 minutes.

HE DOOR MUST BE OPENED AND CLOSED e.g. putting

food into it, before the safety lock is released. Else the display will show “DOOR“.

DOOR

F YOU DON’T WAN T TO CONTINU E COOKING YO U CAN:

REMOVE THE FOOD, close the door and press the

STOP button or turn the function knob to o position.

O CONTI NUE COOKI NG:

CLOSE THE DOOR and press the Start button

ONCE. The cooking is resumed from where it was paused. PRESSING THE START BUTTON TWICE will increase the time by 30 seconds.

BEEP WILL SIGNAL once a minute for 10 minutes

when the cooking is  nished. Press the STOP button or open the door to cancel the signal. NOTE: The oven will only hold the settings for 60 seconds if the door is opened and then closed after the cooking is  nished.

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SETTING MODE

HEN THE OVEN IS PLUGGED IN for the first time a first installation procedure is initiated.

W AFTER THE DISPLAY shows the brand name, the language edit state will be entered. When language

has been confirmed clock set is entered. After confirmation of clock setting, standby is entered.

YOU CAN TURN THE FUNCTI ON KNOB to setting position to enter initial stated. Then turn -/+ knob and

press OK button to select different setting.

 Set language

TURNING THE -/+ KNOB will step trough the available languages up to 11 languages.

PRESS OK BUTTON to confirm selection.

ITEMS 1 2 3 4 5 6 7

Languages English French Italian German Swedish Spanish Dutch

ITEMS 8 9 10 11

Languages Hungarian Czech Slovak Polish

 Set clock

TURNING THE -/+ KNOB to change the time.

PRESS OK BUTTON to confirm selection. (Pressing Stop button at this point will disable the

clock).

NOTE: Clock setting is required after a power failure. If the clock have not been set the initial time

12:00 will be shown.

 Set buzzer

TURNING THE -/+ KNOB will switch between on and off.

PRESS OK BUTTON to confirm selection.

 Set contrast

TURNING THE -/+ KNOB to increase/decrease contrast setting.

PRESS OK BUTTON to confirm selection.

 Set brightness

TURNING THE -/+ KNOB to increase/decrease brightness setting.

PRESS OK BUTTON to confirm selection.

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POWER SAVE MODE

WHEN THE OVEN STAY STANDBY MODE, if the user does not set the clock and no any action during 10mins, the oven will enter power save mode. At this moment the display will be turn off. This state can be left by turning the knobs or pressing any key or opening the door.

KITCHEN TIMER

USE THIS FUNCTIO N when you need a kitchen timer to measure exact time for various purposes such as letting the dough rise before baking etc.

TURN THE FUNCTIO N KNOB to Off positon.

PRESS THE OK BUTTON.

TURN THE -/+ KNOB to set the time to measure.

PRESS OK OR STAR T BUTTON to start counting.

N ACOUSTI C SIGNAL will be heard when the timer has  nished to count down.

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COOK & REHEAT WITH MICROWAVES

USE THIS FUNCTIO N for normal cooking and reheating, such as vegetables,  sh, potatoes and meat.

TURN THE FUNCTIO N KNOB to the MW mode position.

TURN THE /+ KNOB to set the MW power.

PRESS OK BUTTON to confirm. (The time digits will blink.)

TURN THE /+ KNOB to set the cooking time.

PRESS THE START BUTTON.

NCE THE COOKIN G PROCESS HAS BEEN STARTED:

The cooking time can be adjusted by turning the -/+ knob and the microwave power by pressing the Back button twice and then turning the -/+ knob. If Back button is pressed twice during cooking, the microwave power digits will blink. The new microwave power setting will be valid after the OK button has been pressed. Once the microwave power digits are lit continously the new setting is valid.

HE TIME CAN EASILY BE INCREASED in 30-second steps by pressing the Start button. Each press increas-

es the time with 30 seconds.

CHOOSING POWER LEVEL

MICROWAVES ONLY

OWER SUGGESTED USE:

EHEATING of beverages, water, clear soups, co ee, tea or other food with a high water

JET

content. If the food contains egg or cream choose a lower power.

750 W C

650 W C

500 W

350 W S 160 W D 90 W S

OOKING of  sh, meat, vegetables etc.

OOKING dishes, not possible to stir.

ORE careful cooking e.g. high protein sauces, cheese and egg dishes and to  nish

cooking casseroles.

IMMERING stews, melting butter.

EFROSTING.

OFTENING butter, cheeses and ice cream.

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JET START

THIS FUNCTION IS USED for quick reheating of food with a high water content such as clear soups, co ee or tea.

TURN THE FUNCTION KNOB to MW position and in standby mode.

PRESS THE START BUTTON.

THIS FUNCTION AUTO MATICALLY STARTS with default power (950W) and the cooking time set to 30 seconds. Each additional press increases the time with 30 seconds. You may also alter the time by turning the adjust knob to increase or decrease the time after the function has started.

MANUAL DEFROST

FOLLOW THE PROCEDURE for “cook & reheat with microwaves” and choose power level 160 W when defrosting manually.

FROZEN FOOD IN PLASTIC BAGS, plastic  lms or cardboard packages can be placed directly in the oven as long as the package has no metal parts (e.g. metal twist ties).

THE SHAPE OF THE PACK AGE alters the de- frosting time. Shallow packets defrost more quickly than a deep block.

CHECK AND INSPECT THE FOOD REGULARLY. Experi- ence will give you the times needed for various amounts.

URN LARGE JOINTS halfway through the defrost-

ing process.

OILED FOOD, STEWS AND MEAT SAUCES defrost

better if stirred during defrosting time.

HEN DEFROSTING it is better to under-

thaw the food slightly and allow the

process to  nish during standing time.

EPARATE PIECES as they begin to defrost.

Individual slices defrost more easily.

HIELD AREAS OF FOOD with small

pieces of aluminum foil if they start to become warm (e.g. chicken legs and wing tips).

TAN DIN G TIME AFTER DEFROSTING ALWAYS IMPROVES

the result since the temperature will then be evenly distributed throughout the food.

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JET DEFROST

USE THIS FUNCTIO N for defrosting Meat, Poultry, Fish, Vegetables and Bread. THE JET DEFROST FUNCTION needs to know the net weight of the food and should only be used if it is

between 100 g - 3 kg, see the Jet Defrost table. ALWAYS PLACE THE FOOD on the glass turntable.

TURN THE FUNCTIO N KNOB to Jet Defrost mode position .

TURN THE -/+ KNOB to set the food class.

PRESS OK BUTTON to confirm. (The weight digits will blink.)

TURN THE -/+ KNOB to set the weight of the food.

PRESS THE START BUTTON.

IDWAY THROUGH THE DEFROSTING PROCESS the oven stops and prompts you to TU RN FOOD.

 Open the door.  Turn the food.

TURN FOOD

 Close the door and restart by pressing the Start button.

OTE: The oven continues automatically after 2 min. if the food hasn’t been turned. The defrosting

time will be longer in this case.

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JET DEFROST

FROZEN FOODS:

IF THE WEIGHT IS LESSER OR GREATER THAN REC-

OMMENDED WEIGHT: Follow the procedure

for “Cook & Reheat with microwaves” and choose 160 W when defrosting.

FOOD CLASS AMOUNT HINTS

MEAT 100 G - 2KG Minced meat, cutlets, steaks or roasts.

POULTRY 100 G - 3KG Chicken whole, pieces or  llets.

FISH 10 0G - 2KG Whole, steaks or  llets.

VEGETABLES 100G - 2KG Mixed vegetables, peas, broccoli etc.

BREAD 100 G - 2KG Loaf, buns or rolls.

OR FOOD NOT LISTED IN THIS TABL E and if the weight is lesser or greater than recommended weight,

you should follow the procedure for “Cook and reheat with microwaves” and choose 160 W when defrosting.

FROZEN FOODS: IF THE FOOD IS WARM ER than deep-freeze temperature (-18°C), choose lower weight of the food.

F THE FOOD IS COLDE R than deep-freeze

temperature (-18°C), choose higher weight of the food.

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GRILL

USE THIS FUNCTIO N TO quickly give a pleasant brown surface to the food.

TURN THE FUNCTIO N KNOB to Grill mode position.

TURN THE -/+ KNOB to set the cooking time

PRESS THE START BUTTON.

OR FOOD LIKE cheese, toast, steaks and sausages, place food on the high wire rack.

NSURE THAT THE UTENSILS used are heat resistant when you use this function.

O NOT USE PLASTIC utensils when grilling. They will melt. Items of wood or paper are not suitable

either.

BE CAREFUL, NOT TO TOUCH the ceiling beneath the grill element.

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GRILL COMBI

USE THIS FUNCTIO N TO cook such food as Gratins, Lasagne, Poultry and Baked potatoes.

TURN THE FUNCTIO N KNOB to Grill Combi mode position.

TURN THE -/+ KNOB to set the MW power

PRESS OK BUTTON to confirm. (The time digits will blink.)

TURN THE -/+ KNOB to set the cooking time.

PRESS THE START BUTTON.

HE MAX. POSSIBLE MICROWAVE POWER LEVEL when using the Grill is limited to a factory-preset level.

T PLACE FOOD on the high wire rack or on the glass turn table when cooking with this function.

T IS POSSIBLE to switch o the microwaves by reducing the microwave power level to 0 W, just press

the Back button twice and turn the -/+ knob. When 0 W is reached, the oven switches to Grill only mode.

ENSURE THAT THE UTENSILS used are microwave safe and heat resistant when you use this function.

O NOT USE PLASTIC utensils when grilling. They will melt. Items of wood or paper are not suitable

either.

BE CAREFUL, NOT TO TOUCH the ceiling beneath the grill element.

CHOOSING POWER LEVEL

GRILL COMBI

OWER SUGGESTED USE:

650 W C 350 - 500 W C 160 - 350 W C

160 W COOKING Meat

90 W G

0 W B

OOKING Vegetables Gratins OOKING Poultry & Lasagne OOKING Fish & frozen gratins

RATINATING fruit

ROWNING only during cooking

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CRISP

USE THIS FUNCTIO N TO reheat and cook pizzas and other dough based food. It is also good for frying bacon and eggs, sausages, hamburgers etc.

TURN THE FUNCTIO N KNOB to Crisp mode position.

TURN THE -/+ KNOB to set the cooking time

PRESS THE START BUTTON .

T IS NOT POSSIBLE TO CHANGE OR SWITCH the Power level or Grill on/o , when using the Crisp function.

HE OVEN AUTOM ATICALLY use Microwaves and Grill in order to heat the Crisp-plate. This way the

Crisp-plate will rapidly reach its working temperature and begin to brown and crisp the food.

NSURE that the Crisp-plate is correctly placed in the middle of the Glass turntable.

HE OVEN AND THE CRISP-PLATE become very hot when using this function.

O NOT PLACE THE HOT CRISP-PLATE on any surface susceptible to heat.

E CAREFUL, NOT TO TOUCH the ceiling beneath the Grill element.

SE OVEN MITTENS

or the special Crisp handle supplied when removing the hot Crisp-plate.

NLY USE the supplied Crisp plate with this function. Other available Crisp plates on the market will

not give the correct result when using this function.

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FORCED AIR

USE THIS FUNCTIO N TO cook meringues, pastry, cakes, soufflés, poultry and roast meats.

TURN THE FUNCTIO N KNOB to the Forced Air mode position. (The temperature digits will blink.)

TURN THE -/+ KNOB to set the preferred temperature.

PRESS OK BUTTON to confirm. (The time digits will blink.)

TURN THE -/+ KNOB to set the cooking time.

PRESS THE START BUTTON.

SE THE LOW WIRE RACK to put food on to allow the air to circulate properly around the food.

U USE THE BAKING PLATE when baking small items like cookies or rolls.

DURING THE COOKI NG PROCESS the cooking time can be adjusted by turning the -/+ knob and the tem-

perature by pressing the Back button twice and then turning the -/+ knob. If the Back button is pressed twice during cooking, the temperature digits will blink.The new temperature setting will be valid after the OK button has been pressed. Once the temperature digits are lit continously the new setting is valid.

ENSURE THAT THE UTENSILS used are ovenproof when you use this function.

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FORCED AIR COMBI

SE THIS FUNCTIO N TO cook roast meats, poultry, and jacket potatoes, frozen convenience foods,

cakes, pastry, fish and puddings.

TURN THE FUNCTIO N KNOB to the Forced Air+MW mode position.

TURN THE -/+ KNOB to set the preferred temperature.

PRESS OK BUTTON to confirm. (The microwave power digits will blink.)

TURN THE -/+ KNOB to set the MW power.

PRESS OK BUTTON to confirm. (The time digits will blink.)

TURN THE -/+ KNOB to set the cooking time.

PRESS THE START BUTTON.

SE THE LOW WIRE RACK to put food on to allow the air to circulate properly around the food.

URING THE COOKIN G PROCESS, the cooking time can be adjusted by turning the -/+ knob and the tem-

perature and microwave power by pressing the Back tutton thrice or twice and then turning the /+ knob. The new temperature and power settings will be valid after the the OK button has been pressed. Once the temperature and microwave power digits are lit continously the new settings are valid.

HE MAX. POSSIBLE MICROWAVE POWER LEVEL when using the Forced air Combi is limited to a factory-pre-

set level.

ENSURE THAT THE UTENSILS used are microwave safe and ovenproof when you use this function.

CHOOSING POWER LEVEL

FORCED AIR COMBI

OWER SUGGESTED USE:

OOKING Poultry, Jacket potatoes,

350 W

160 W COOKING Roast meat & Fruit cakes

90 W C

Lasagne & Fish

OOKING Cakes & Pastry

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QUICK HEAT

SE THIS FUNCTIO N TO preheat the empty oven.

DO NOT PLACE FOOD before or during preheating in the oven. It may be burned from the intense

heat.

REHEATING is always done with the oven empty.

TURN THE FUNCTION KNOB to the Quick heat mode position. (The temperature digits will blink.)

TURN THE -/+ KNOB to set the preferred temperature

PRESS THE START BUTTON .

ONCE THE HEATING PROCESS HAS BEEN STARTED the temperature can easily be adjusted by turning the ad- just knob.

DURING THE HEATING PROCESS, symbols in the display are animated, “HEATING UP” is displayed and the progress bar is displayed until the set temperature is reached.

WHEN THE TEMPERATURE IS REACHED, “END“ will be displayed. Oven is still cooking with Forced Air func- tion for 10 minutes in order to maintain the reached temperature. No any cook parameters can be set in this state.

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6TH SENSE CRISP

USE THIS FUNCTIO N TO quickly reheat your food from frozen to serving temperature. This function is used only for frozen ready-made food.

TURN THE FUNCTIO N KNOB to 6th Sense Cook function mode position.

TURN THE -/+ KNOB to select 6th Sense Crisp

PRESS OK BUTTON to con rm.

TURN THE -/+ KNOB to set the food class.

PRESS OK BUTTON to con rm.

PRESS THE START BUTTON.

HE PROGRAM SHOULD NOT BE interrupted as long as “ ” is displayed.

HE PROGRAM CAN BE interrupted when the time is displayed.

USE OVEN MITTENS or the special Crisp handle supplied when removing the hot Crisp-plate.

ONLY USE the supplied Crisp plate with this function. Other available Crisp plates on the market will not give the correct result when using this function.

O NOT PLACE any containers or wrappings on the Crisp plate!

ONLY THE FOOD IS TO be placed on the Crisp plate.

FOOD CLASS AMOUNT HINTS

FRENCH FRIES, FRO-

ZEN

250G - 600G

Spread out the fries in an even layer on the crisp plate. Sprinkle with salt if crispier fries are desired. The fries can be stirred when the time is displayed.

PAN PIZZA, FROZEN 300G - 800G For pizzas with thick crust.

THIN PIZZA, FROZEN 250G - 500G For pizzas with thin crust.

BUFFALO WINGS,

FROZEN

OR FOOD NOT LISTED IN THIS TABL E and if the weight is lesser or greater than recommended weight,

you should follow the procedure for the manual Crisp function.

250G - 600G

Spread out the bu alo wings in an even layer on the crisp plate.

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6TH SENSE STEAM

SE THIS FUNCTIO N FOR such food as vegetables, fish, rice and pasta.

THIS FUNCTION WORK S IN 2 STEPS. * THE FIRST STEP quickly brings the food to boiling temperature. * THE SECOND STEP automatically adjusts to simmering temperature in order to avoid over boiling.

The display will show the steam time and count down at this step.

TURN THE FUNCTIO N KNOB to 6th Sense Cook function mode position.

TURN THE -/+ KNOB to select 6th Sense Steam.

PRESS OK BUTTON to con rm.

TURN THE -/+ KNOB TO set the cooking time. (If time is not set, the program will only run to boil-

ing point before switching off).

PRESS THE START BUTTON.

ALWAYS COVE R THE FOOD WITH A LID. Ensure that the vessel and lid are microwave proof before using them. If you don’t have a lid available to your chosen vessel, you may use a plate instead. It should be placed with the underside facing the inside of the vessel.

O NOT use plastic or aluminum wrappings when covering the food.

ESSELS USED Should not be more than half filled. If you intend to boil large amounts, you should

choose a larger vessel in order to ensure that it’s not filled to more than half of its size. This is to avoid over boiling.

OOKING VEGETABLES

Place the vegetables into the strainer. Pour 50-100 ml water into the bottom part. Cover with the lid and set the time. Soft vegetables such as broccoli and leek require 2-3 minutes cooking time. Harder vegetables such as carrots and potatoes require 4-5 minutes cooking time.

OOKING RICE

Use the recommendations on the package regarding the cooking time, the amount of water & rice. Place the ingredients in the bottom part, cover with the lid and set the time.

HE STEAMER is designed to be used with microwaves only!

T NEVER USE IT with any other function at all.

SING THE STEAMER in any other function may cause damage.

U ALWAYS ENSURE THAT the turntable is able to turn freely before starting the oven. ALWAYS PLACE the steamer on the Glass Turntable.

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6TH SENSE REHEAT

USE THIS FUNCTIO N when reheating ready-made food either frozen, chilled or room tempered. Place food onto a microwave safe and heatproof dinner plate or dish.

TURN THE FUNCTIO N KNOB to 6th Sense Cook function mode position.

TURN THE -/+ KNOB to select 6th Sense Reheat.

PRESS OK BUTTON to con rm.

PRESS THE START BUTTON .

THE PROGRAM SHOULD NOT BE interrupted as long as “ ” is displayed.

HE PROGRAM CAN BE interrupted when the time is displayed.

T W

HEN YOU ARE SAVING a meal in the refrigerator or ”plating” a meal for reheating, arrange the thicker,

denser food to the outside of the plate and the thinner or less dense food in the middle.

PLACE THIN SLICES of meat on top of each other or interlace them. THICKER SLICES such as meat loaf and sausages have to be placed close to each

other.

STAND ING TIME

1-2 minutes standing time always improves the result, especially for frozen food.

ALWAYS USE THE SUPPLIED COV ER with this function except when reheating chilled soups in which case the cover is not needed! If the food is packaged in such way that it isn’t possible to use the cover, the package should be cut with 2-3 score to allow for excess pressure to escape during reheating.

RELEASING PRESSURE PLASTIC FOIL should be scored or pricked with a fork, to relieve the pressure and to prevent burst-

ing, as steam builds-up during cooking.

THE NET WEIGHT shall be kept within 250 - 600 g when using this function. If not you should consider using the manual function to obtain the best result.

ENSURE the oven is at room temperature before using this function in order to obtain the best result.

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ASSISTED CHEF

THIS FUNCTION provide you a convenient way to cook all kinds of food in the table below.

TURN THE FUNCTION KNOB to the Assisted Mode position.

TURN THE -/+ KNOB to select the food type.

PRESS OK BUTTON to confirm.

TURN THE -/+ KNOB to select food class.

PRESS OK BUTTON to confirm.

AT THIS MOMENT the display give you prompt to go ahead for the type amount setting. It de-

pends on which food class you select.

 Time setting

TURN THE -/+ KNOB to set the cooking time and press OK button to confirm.

 Amount setting

TURN THE -/+ KNOB to set the amount and press OK button to confirm.

 Weight set ting

TURN THE -/+ KNOB to set the weight and press OK button to confirm.

 Doneness adjustment

TURN THE -/+ KNOB to change doneness and press OK button to confirm.

NOTE: DONENESS CAN BE ADJUSTED during display of instruction states proceeding the starting

point or within 20 seconds after cooking started for some automatic functions.

PRESS THE START BUTTON.

FOOD

CATEGORY

MEAT

FOOD CLASS

OAST BEEF 800G-

OAST PORK 800G-

OAST

LAMB

OAST VEAL

RIBS 700G-1. 2KG Season and place in crispplate. Crispplate

NTRECOTE 2-4 PCS Brush with oil and place in cold

AMOUNT PREPARATION ACCESSORIES

Season the roast and place in

1.5 KG

1KG-1. 5KG Season the roast and place in

800G-

1.5 KG

oven when preheated. Turn the roast when oven prompts. For French roast beef set doneness minus function.

Season the roast and place in cold oven. Turn the roast when oven prompts.

cold oven. Turn the roast when oven prompts.

Season the roast and place in oven when preheated. Turn the roast when oven prompts.

oven. Turn when oven prompts. Season.

Microwave - and oven proof dish on low rack

High rack on turntable

Page 23

ASSISTED CHEF

FOOD

CATEGORY

FOOD CLASS

AMB CUT-

LET

AMOUNT PREPARATION ACCESSORIES

Brush with oil and place in cold

2-6 PCS

oven. Turn when oven prompts.

High rack on turntable

Season.

Lightly grease the crispplate.

RATWURST

200G-

800G

Add sausages when plate is preheated and turn them when

Crispplate

oven prompts.

Pour 1 liter of water in the

MEAT

OT DOG,

H BOIL

AMURG-

ERS, FRO-

ZEN

4-8PCS

100 G-

500G

steamer bottom and cover with the lid. When oven beeps, add the sausages and cover with lid.

Lightly grease the crispplate. Add meat when plate is preheated. Turn when oven prompts.

Steamer bottom + lid

Crispplate

Add meat when crispplate is

ACON 50G-15 0G

preheated and turn when oven

Crispplate

prompts.

EAT LOAF

OAST

R CHICKEN

HICKEN FIL-

LETS, STEAM

4 - 8 SERV-

INGS

800G-

1.5 KG 300G-

800G

Make your favorite meat loaf recipe and shape it into a loaf.

Season and place in cold oven with the breast side up.

Season and place in steam grid. Add 100ml water in bottom and

Microwave - and oven proof dish on low rack

Steamer

cover with lid.

POULTRY

HICKEN FIL-

LETS, FRY

300G-1 KG Lightly grease the crispplate.

Season and add fillets when

Crispplate

crispplate is preheated. Turn food when oven prompts.

HICKEN

PIECES

NSURE THE CHICKEN MEAT is ready by pricking with a tooth-pick in the thickest part. The meat juice

400G-

1.2 KG

Season the pieces and place on crispplate with the skin side upwards.

Crispplate

should be non-colored. If still pink, add some more time.

HOLE FISH,

W BAKED

600G-

1.2 KG

Season and brush with butter or egg on top. Eventually sprinkle

Microwave - and oven proof dish on low rack

with bread crumbs.

FISH

HOLE FISH,

W BOILED

600G-

1.2 KG

Season and add 100ml fish stock. Cook under cover.

Microwave safe dish with cover or use plastic film as cover. Place on turntable.

Page 24

ASSISTED CHEF

FOOD

CATEGORY

FISH

POTA-

TOES

VEGETA-

BLES

FOOD CLASS

ILLETS 300G-800G Season and place in steam

AMOUNT PREPARATION ACCESSORIES

grid. Add 100ml water in bottom and cover with lid.

UTLETS, FRY 300G -800G Lightly grease the crispplate.

Season and add food when crispplate is preheated. Turn food when oven prompts.

UTLETS,

C STEAM

300G-800G Season and place in steam

grid. Add 100ml water in bottom and cover with lid.

RATIN, FRO-

ZEN

ILLETS COAT-

ED, FROZEN

600G-

1.2 KG

200G-

600G

Remove any aluminium foil. Microwave - and oven

Lightly grease the crispplate. Add food when crispplate is preheated. Turn food when oven prompts.

OTATOES,

P BOILED

300G-1 KG Place in steamer bottom

and add 100ml water. Cover with lid.

OTATOES,

P BAKED

RATIN 4 - 8 SERV-

200G-1KG Wash and prick. Turn when

oven prompts.

Slice raw potatoes and inter-

INGS

lace with onion. Season with salt, pepper and garlic and pour over cream. Spinkle cheese on top.

RENCH

FRIES, FRO-

ZEN

OTATO

P WEDGES

300G-

600G

Sprinkle with salt before cooking.

300G-800G Peel and cut in wedges. Sea-

son and lightly oil the crispplate + drizzle oil on top. Stir when oven prompts.

EGETABLES,

V FROZEN

300G-800G Place in steam grid. Add

100ml water in bottom and cover with lid.

ARROTS 200G -500G Place in steam grid. Add

100ml water in bottom and cover with lid.

Steamer

Crispplate

Steamer

proof dish on turntable.

Crispplate

Steamer bottom + lid

Microwave and oven proof dish on turntable

Microwave - and oven proof dish on low rack

Crispplate

Steamer

Page 25

ASSISTED CHEF

FOOD

CATEGORY

VEGETA-

BLES

RICE

FOOD CLASS

REEN

BEANS

ROCCOLI 200G-

AMOUNT PREPARATION ACCESSORIES

200G-

500G

AULI

FLOWER

RATIN,

G F

ROZEN

PEPPER, STEAM

EPPER,

P FRY

PLANT

QUASH,

S STEAM

ORN ON

COB

OMATOES 300G-

200G-

500

400G-

800

200G-

500G

200G-

500G

300G-

800G

200G-

500G

300G-

800G

ICE,

R BOILED

ICE POR-

RIDGE

AT POR-

RIDGE

100 -

400ML

2-4 POR-

TIONS

1-2 POR-

TIONS

1KG

Place in steamer bottom and add

Steamer bottom + lid

100ml water. Cover with lid.

Place in steam grid. Add 100ml wa-

Steamer

ter in bottom and cover with lid.

Place in steam grid. Add 100ml wa-

ter in bottom and cover with lid.

Steamer

Remove any aluminium foil. Microwave - and oven

Place in steam grid. Add 100ml wa-

proof dish on turntable

Steamer

ter in bottom and cover with lid.

Lightly oil the crispplate. Add food

Crispplate cut in pieces when crispplate is preheated. Season and drizzle with oil. Stir food when oven prompts.

Cut in halves and spinkle with salt

Crispplate and let stand for a while to drain out the humidity. Lightly oil the crispplate and add food when crispplate is preheated. Turn when oven prompts.

Place in steam grid. Add 100ml wa-

Steamer ter in bottom and cover with lid.

Place in steam grid. Add 100ml wa-

Steamer ter in bottom and cover with lid.

Cut in halves, season and sprinkle cheese on top

Set recommended cook time for rice. Add rice and water amount ac-

Microwave - and oven

proof dish on low rack

Steamer bottom and

lid cording to recommendation in bottom part and cover with lid.

Place rice and water into the steamer bottom. Cover with lid. Add milk

Steamer bottom and

lid when the oven promps and continue the cooking. For 2 portions take 75ml rice, 200ml water and 400ml milk. For 4 portions take 150ml rice, 300ml water and 600-700 ml milk.

Mix oat flakes, salt and water according to the recommendations

Microwave safe plate

or bowl without cover for microwave on package.

Page 26

ASSISTED CHEF

FOOD

CATEGORY

PAS TA

PIZZA/PIE

DESSERTS

FOOD CLASS

ASTA,

BOILED

ASAGNE 4 - 8

ASAGNE,

L FROZEN

IZZA

HOME MADE

HIN PIZZA,

T FROZEN

AN PIZZA,

P FROZEN

IZZA,

P CHILLED

UICHE

AMOUNT PREPARATION ACCESSORIES

1-4 POR-

TIONS

SERVINGS

500G-

1.2 KG

1 BATCH

250G-

500G

300G-

800G

200G-

500G

1 BATCH Prepare the pastry (250g flour, 150 g

LORRAINE

UICHE,

Q FROZEN

RUIT PIE

HOME MADE

RUIT PIE,

F FROZEN

PPLES,

200G-

800G

1 BATCH Make a pastry of 180g flour, 125g butter

400G-

800G

4-8 PCS Remove the pipes and fill with marzi-

BAKED

Set recommended cook time for the pasta. Pour water in steamer bottom. Cover with

Steamer bot-

tom and lid lid. Add pasta when oven prompts and continue to cook covered.

Prepare your favorite recipe or follow the recipe on the lasagne package.

Microwave- and

oven proof dish

on low rack

Remove any aluminium foil. Microwave- and

oven proof dish

on low rack

Prepare a dough based on 150ml wa-

Crispplate ter, 15g fresh yeast, 200-225g flour and salt + oil. Let rise. Roll it out on greased crispplate and prick it. Add topping like tomatoes, mozzarella cheese and ham.

Remove package. Crispplate

Add the pizza when crispplate is pre-

Crispplate heated.

Crispplate butter + 2½ tblsp water) or use ready made pastry.(400-450g) Line the crispplate with the pastry. Prick it. Prebake the pastry. When oven prompts to add the stuffing, add 200g of ham and 175g cheese and pour over a mix of 3 eggs and 300 ml cream. Place back into the oven and continue the cooking.

Remove package. Crispplate

Crispplate and 1 egg. (or use ready made pastry) Line the crispplate with the pastry, prick it and fill with 700-800g sliced apples mixed with sugar and cinnamon.

Remove package. Crispplate

Microwave- and pane or cinnamon, sugar and butter.

oven proof dish

on turntable

Page 27

ASSISTED CHEF

FOOD

CATEGORY

DESSERTS

BREAD/

CAKES

FOOD

CLASS

RUIT

F COMPOTE

AMOUNT PREPARATION ACCESSORIES

300-

800ML

Peel and core the fruit and cut in pieces. Place in steam grid. Add 100ml water in the bottom and cover with lid.

RÈME

C BRÛLÉE

2 - 6

SERVINGS

For 4 portions, heat up 100ml cream + 200ml milk. Whisk 2 eggs + 2 eggyolks with 3 tablespoons sugar and 1 teaspoon vanilla. Whisk the hot liquid into the eggs. Fill the mixture into 4 portion dishes (microwave- and oven proof) and place them into the crispplate. Boil up ½liter water and pour besides the dishes in the crispplate. Cook and let cool down. Sprinkle brown sugar on top or use white sugar + burner to brown the sugar.

OUFFLÉ 2 - 6

SERVINGS

Prepare a soufflé mix with lemon, chocolate or fruit and pour into an ovenproof dish with high edge. Add the food when oven prompts.

READ

LOAF

1-2 PCS Prepare dough according to your favor-

ite recipe for a light bread. Place on baking plate to rise. Add when oven is preheated.

OLLS 1 BATCH Prepare dough according to your favor-

ite recipe for a light bread. Form to rolls and place on baking plate to rise. Add when oven is preheated.

OLLS,

1 BATCH Add when oven is preheated. Baking plate

FROZEN

RE-BAKED

P ROLLS

OLLS,

R CANNED

1 BATCH For vacuum-packed rolls. Add when

oven is preheated.

1 BATCH For folls like canned croissants, remove

from package and shape according to instructions. Add when oven is preheated.

CONES 1 BATCH Shape into one large piece or in smaller

pieces on greased crispplate

PONGE

S CAKE

1 BATCH Mix a recipe with the total weight of 700

- 800g. Add the cake when oven is preheated.

UFFINS 1 BATCH Make a batch for 16 - 18 pcs and fill in pa-

per moulds. Add food when oven is preheated.

Steamer

Microwaveand oven proof dishes on crispplate

Oven proof dish on low rack

Baking plate

Crispplate

Microwave- and oven proof cake dish on low rack

Baking plate

Page 28

ASSISTED CHEF

FOOD

CATEGORY

FOOD CLASS AMOUNT PREPARATION ACCESSORIES

OOKIES 1 BATCH Place on baking paper and add when

Baking plate

the oven is preheated

BREAD/

CAKES

ERINGUES 1 BATCH Make a batch of 2 eggwhites, 80g

sugar and 100g desiccated coconut. Season with vanilla and almond es-

Baking plate

sence. Shape into 20-24 pieces on greased baking plate or baking paper. Add food when oven is preheated.

OPCORN 100G Place bag on turntable. Only pop one

bag at a time.

OASTED NUTS 50G -

SNACKS

UFFALO

B WINGS, FROZEN

UGGETS, FRO-

ZEN

OR LARGE AMOUNT/PIECES OF FOOD like roasts and oven baked fish a standing time of 8 - 10 minutes

200G

300G-

600G

250G-

600G

Add nuts when the crispplate is pre-

Crispplate

heated. Stir when oven prompts.

Remove package Crispplate

Add nuggets when crispplate is pre-

Crispplate

heated. Turn when oven prompts.

is recommended. For food like vegetables, hot dogs and steamed fish recommended standing time is 2 - 3 minutes.

Page 29

MAINTENANCE & CLEANING

CLEANING IS THE ONLY MAINTENANCE normally re- quired. It must be carried out with the microwave oven disconnected. FAILURE TO MAINTAIN THE OVEN in a clean condition could lead to deterioration of the surface that could adversely a ect the life of the appliance and possibly result in a hazardous situation.

O NOT USE METAL SCOURING PAD S,

ABRASIVE CLEANSERS, steel-

wool pads, gritty washcloths, etc. which can damage the control panel, and the interior and exterior oven surfaces. Use a cloth with a mild detergent or a paper towel with spray glass cleaner. Apply spray glass cleaner to a paper towel. DO NOT SPRAY directly on the oven.

AT REGULAR INTERVALS, especially if spill overs have occurred, remove the turntable, the turntable support and wipe the base of the oven clean. THIS OVEN IS DESIGNED to operate with the turntable in place.

DO NOT operate the microwave oven when the turntable has been removed for cleaning.

USE A SOFT AND DAMP CLOTH with mild deter-

gent to clean the interior surfaces, front and

rear of the door and the door opening.

DO NOT ALLOW GREASE or food particles to build up around the door.

FOR STUBBORN STAINS, boil a cup of water in the oven for 2 or 3 minutes. Steam will soften the marks. ADDING SOME LEMON JUICE to a cup of water, placing this on the turntable and boiling for a few minutes can eliminate odors inside the oven.

O NOT USE STEAM CLEANING APPLIANCES when

cleaning your microwave oven.

THE OVEN should be cleaned regularly and any food deposits removed.

HE GRILL ELEMENT does not need cleaning since

the intense heat will burn o any splashes, but the ceiling beneath it may need regular cleaning. This should be done with a soft and damp

cloth with mild detergent.

F THE GRILL IS NOT USED REGULARLY, it should be

run for 10 minutes a month to burn off any splashes, in order to reduce the risk of fire.

DISHWASHER SAFE:

URNTABLE SUPPORT.

LASS TURNTABLE

OVER

CRISP HANDLE

WIRE RACK

BAKING PLATE

TEAMER

CAREFUL CLEANING: THE CRISP-PLATE should be cleaned in mild, detergent water. Heavily soiled areas can be cleaned with a scouring cloth and a mild cleanser. ALWAYS let the crisp-plate cool o before cleaning.

DO NOT immerse or rinse with water while the crisp-plate is hot. Quick cooling may damage it. DO NOT USE STEEL-WOOL PADS. This will scratch the surface.

Page 30

TROUBLE SHOOTING GUIDE

IF THE OVEN DOES NOT WORK , do not make a service call until you have made the following checks:

 The Turntable and turntable support is in

place.

 The Plug is properly inserted in the wall

socket.

 The Door is properly closed.  Check your Fuses and ensure that there is

power available.

 Check that the oven has ample ventilation.  Wait for 10 minutes, then try to operate the

oven once more.

 Open and then close the door before you

try again.

 During the operation of some functions,

a symbol “ ” may be displayed. This is normal and indicates that the oven performs some calculations in order to reach a good end result.

THIS IS TO AVOID unnecessary calls for which you will be charged. When calling for Service, please give the serial number and type number of the oven (see Service label). Consult your warranty booklet for further advice.

ENVIRONMENTAL HINTS

IF THE MAINS CORD NEEDS REPLACING it should be replaced by the original mains cord, which is available via our service organization. The mains cord may only be replaced by a trained service technician.

ERVICE ONLY TO BE CARRIED OUT

BY A TRAINED SERVICE TECHNICIAN .

It is hazardous for anyone other than a trained person to carry out any service or repair operation, which involves the removal of any cover, which gives protection against exposure to microwave energy.

DO NOT REMOVE ANY COVER.

THE PACKIN G BOX may be fully recycled as con rmed by the recycling symbol. Follow local disposal regulations. Keep potentially hazardous packaging (plastic bags, polystyrene etc.) out of the reach of children. THIS APPLIANCE is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.

THE SYMBOL on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. DISPOSAL must be carried out in accordance with local environmental regulations for waste disposal. FOR MORE DETAILED INFORMATION about treatment, recovery and recycling of this product, please contact your local city o ce, your household waste disposal service or the shop where you purchased the product. BEFORE SCRAPPING, cut o the mains cord so that the appliance cannot be connected to the mains.

Page 31

GB32GB

Page 32

SPECIAL NOTE

TO PROTECT the oven and display from overheating, the temperature in the door is monitored. Therefore the oven may carry out a cooling procedure if overheating is at risk. The fan may be forced on if Cool down mode is activated. This is normal. After this procedure the oven switches off automatically. The cooling procedure can be interrupted without any harm to the oven by opening the door.

IN ACCORDA NCE WITH IEC 60705.

THE INTERNATIONAL ELECTROTECHNICAL COMMISSION has developed a standard for comparative testing

of heating performance of di erent microwave ovens. We recommend the following for this oven:

Test Amount Approx. time Power level Container

12.3.1 1000

12. 3 .2 47 5

12.3.3 900

12. 3 .4 110 0

12. 3 .5 70 0

12.3.6 1000

13. 3 5 00

G 11 MIN 750 W PYREX 3.227

G 5 MIN 750 W PYREX 3.827

G 15 MIN 750 W PYREX 3.838

G 28 - 30 MIN FORCED AIR 200°C + 350 W PYREX 3.827

G 25 MIN FORCED AIR 200°C + 90 W PYREX 3.827

G 30 - 32 MIN FORCED AIR 225°C + 350 W PYREX 3.827

G 2 MIN 12 SEC JET DEFROST

461965274252

Whirlpool is a registered trademark of Whirlpool, USA