Weber 451001, 61001, 61004 Bar B Kettle, 61504 Compact Kettle, 21001 Owner's Manual

CHARCOAL & GooO-ANYWHERE® GRILL

OWNER’S GUIDE & RECIPES

Do not discard. This contains important product dangers, warnings, and cautions.

MANUEL DE L’UTILISATEUR ET DE RECETTES POUR WEBER GO-ANYWHERE®

& GRILS DE CHARBONS

Ne pas jeter. Contient des informations importantes concernant ce produit ; dangers, mises en gardes et précautions.

GUÍA DEL PROPIETARIO Y RECETAS PARA LOS ASADORES DE CARBÓN Y GO-ANYWHERE®

No lo deseche. Contiene información importante sobre los peligros, avisos y precauciones respecto al producto.

TABLE OF CONTENTS

General Safety . . . . . . . . . . . . . . . . . . . . . . 5-6				Consignes de Sécurité Générales	.	.19-20		Instrucciones Generales
Helpful Hints . . . . . . . . . .	.	.	7-8	Conseils Utiles . . . . . . . . .		. 21-22		de Seguridad . . . . . . . . . . .33-34
Charcoal Grill				Cuisson au Charbon de Bois,				Sugerencias Prácticas . . . . .	.	35-36
Cooking, Direct Method . . . . .	.	.	10	Méthode Directe . . . . . . . .	.	.	. 24	Cocinando en Asador de
Charcoal Grill				Cuisson au Charbon de Bois,				Carbón, Método Directo . . . .	.	.	. 38
Cooking, Indirect Method . . . . .	.		. 11	Méthode Indirecte . . . . . . .	.	.	. 25	Cocinando en Asador de
Grilling Guide . . . . . . . . . .	. 12-13			Guide de Cuisson au Barbecue	. .26-27			Carbón, Método Indirecto . . . .	.	.	. 39
Recipes . . . . . . . . . . . . .	14-18			Recettes . . . . . . . . . . . .		.28-32		Guía para Asar . . . . . . . . . . . 40
								Guía para Cocinar en el Asador .	.	.	. 41
								Recetas . . . . . . . . . . . .	.	42-46

If you need replacement parts or have questions about the assembly, use or maintenance of your grill, please call Weber Customer Service.

For purchases made in the U.S.

1-800-446-1071

For purchases made in Canada

1-800-265-2150

For purchases made in Mexico

(33) 31 22 12 23

Si vous avez besoin de pièces de rechange ou si vous avez des questions sur le montage, l’utilisation ou l’entretien de votre grill, veuillez consulter le Service Client de Weber.

Pour les achats effectués aux États-Unis:

1-800-446-1071

Pour les achats effectués au Canada:

1-800-265-2150

Pour les achats effectués au Mexique:

(33) 31 22 12 23

Si necesita partes de repuesto o tiene preguntas acerca del ensamblaje, uso o mantenimiento del su asador, por favor llame al Departamento de Soporte y Servicio al Cliente de Weber.

Para compras hechas en los Estados Unidos:

1-800-446-1071

Para compras hechas en Canadá:

1-800-265-2150

Para compras hechas en México:

(33) 31 22 12 23

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GENERAL SAFETY

mSAFETY SYMBOLS will alert you to important SAFETY information.

mSignal words DANGER, WARNING, or CAUTION will be used with the SAFETY SYMBOL.

mDANGER will identify the most serious hazard.

mPlease carefully read all safety information contained in this Owner’s Guide.

m DANGER

•This grill is designed for outdoor use only. If used indoors, toxic fumes will accumulate and cause serious bodily injury or death.

•Do not add charcoal starter fluid or charcoal impregnated with charcoal starter fluid to hot or warm charcoal.

•Do not use gasoline, alcohol, or other highly volatile fluids to ignite charcoal. If using charcoal starter fluid, remove any fluid that may have drained through the bottom vents before lighting the charcoal.

•Do not leave infants, children, or pets unattended near a hot grill.

•Do not attempt to move a hot grill.

•Do not use grill within five feet of any combustible material. Combustible materials include, but are not limited to wood or treated wood decks, patios or porches.

•Do not use grill unless all parts are in place. Make sure the ash catcher is properly attached to the legs underneath the bowl of the grill.

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•Do not remove ashes until all charcoal is completely burned out and fully extinguished.

•Do not wear clothing with loose flowing sleeves while lighting or using the grill.

•Do not use grill in high winds.

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GENERAL SAFETY

m WARNING

•Keep the grill in a level position at all times.

•Remove the lid from the grill while lighting and getting the charcoal started.

•Always put charcoal on top of the charcoal grate and not directly into the bottom of the bowl.

•Never touch the cooking or charcoal grate or the grill to see if they are hot.

•Use barbecue mitts or hot pads to protect hands while cooking or adjusting the vents.

•Use proper barbecuing tools with long, heat-resistant handles.

•Use the hook on the inside of the lid to hang the lid on the side of the bowl of the grill. Avoid placing a hot lid on carpet or grass. Do not hang the lid on the bowl handle.

•To extinguish the coals, place the lid on the bowl and close all of the vents (dampers). Make sure that the vents/dampers on the lid and the bowl are completely closed. Do not use water because it will damage the porcelain finish.

•To control flare-ups, place the lid on the grill. Do not use water.

•Handle and store hot electric starters carefully.

•Keep electrical cords away from the hot surfaces of the grill.

m CAUTION

•Lining the bowl with aluminum foil will obstruct the air flow. Instead, use a drip pan to catch drippings from meat when cooking by the Indirect Method.

•Using sharp objects to clean the cooking grate or remove ashes will damage the finish.

•Using abrasive cleaners on the cooking grate or the grill itself will damage the finish.

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FAILURE TO HEED THESE DANGER, WARNING, AND CAUTION STATEMENTS MAY CAUSE SERIOUS BODILY INJURY OR DEATH, OR A FIRE OR EXPLOSION RESULTING IN DAMAGE TO PROPERTY.

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HELPFUL HINTS

TO START A CHARCOAL grill

•Remove the lid and open all air vents before building the fire. NOTE: For proper airflow, remove accumulated ashes from the bottom of the grill if present (only after the coals are fully extinguished). Charcoal requires oxygen to burn, so be sure nothing clogs the vents.

•Mound the briquets into a pyramid-shaped pile or pile the charcoal into a Weber® RapidFire® chimney starter.

•Place either Weber® FireStartersTM lighter cubes (they are non-toxic, odorless and tasteless) or crumpled newspaper under the pile of briquets and light. NOTE: We purposely left out instructions for using lighter fluid. That’s because we think the choices previously outlined are superior. Lighter fluid is messy and can impart a chemical taste to your food unless it is thoroughly burned off. If you choose to use lighter fluid, follow the manufacturer’s instructions and NEVER add lighter fluid to a burning fire.

•When coals are covered with a light grey ash (usually 25 to 30 minutes), arrange the coals with long-handled tongs according to the cooking method you are going to use.

•For additional smoke flavor, consider adding hardwood chips or chunks (soaked in water for at least 30 minutes and drained) or moistened fresh herbs such as rosemary, thyme, or bay leaves. Place the wet wood or herbs directly on the coals just before you begin cooking.

•When removing the grill lid during cooking, lift to the side, rather than straight up. Lifting straight up may create suction, drawing ashes up onto your food.

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EASY STEPS TO GRILLING GREATNESS

Follow these tips and you won’t go wrong. And neither will your dinner.

•Direct, Indirect, or a little of both? Read the recipe and look for the instructions for setting up your grill. There are two methods of cooking in a Weber® grill—Direct and Indirect. See the following pages for specific instructions.

•Don’t try to save time by placing food on a grill that’s not quite ready. Let charcoal burn until it has a light grey ash coating (keep the vents open so the fire does not go out).

•Use a spatula and tongs but leave the fork. You’ve probably seen people poking their meat with one, but it causes juices and flavor to escape and that can dry out your food.

•Make sure the food fits on the grill with the lid down. At least 1 inch clearance between the food and the lid is ideal.

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HELPFUL HINTS

•Resist the urge to open the lid to check on your dinner every couple of minutes. Every time you lift the lid heat escapes, which means it will take longer to get dinner on the table.

•Unless the recipe calls for it, turn your food over only once.

•You will control flare-ups, reduce cooking time, and get altogether better results if you grill with the lid down.

•Resist the urge to use a spatula to press down on foods such as burgers. You’ll squeeze out all that wonderful flavor.

•A light coating of oil will help brown your food evenly and keep it from sticking to the cooking grate. Always brush or spray oil on your food, not the cooking grate.

FOOD SAFETY TIPS

•Wash your hands thoroughly with hot, soapy water before starting any

mealpreparation and after handling fresh meat, fish, and poultry.

•Do not defrost meat, fish, or poultry at room temperature. Defrost in the refrigerator.

•Never place cooked food on the same plate the raw food was on.

•Wash all plates and cooking utensils which have come into contact with raw meats or fish with hot, soapy water and rinse.

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USE OF WEBER RECIPES

•All recipes in this book have been developed on the basis of 70˚F/21˚C weather and little or no wind. Therefore, if you are cooking on a cold and/or windy day or at high altitudes, it may be necessary to allow more time.

•The cooking times in this book should be used as guidelines, not exact cooking

times, as much depends upon the size and thickness of the food.

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