Viking FDW302, TVWH480DB, TVWH360AW, TVDR4802GIAW, TVDR4804FSS Brochure

The originator of professional performance for your home brings you a taste of Italy you can enjoy every day.

I N T R O D U C I N G V I K I N G T U S C A N Y

Florence, Italy is known for outstanding food, delicious wine, impeccable design, and attention to detail. Combining Italian design with Viking Professional performance, the Tuscany range was born in the heart of Italy. These sophisticated new Italian Provincial ranges are sized and featured to meet the needs of American architecture and lifestyles. Incorporating the highest quality materials and unsurpassed reliability Viking is known for, Viking Tuscany is offered in multiple configurations and options to meet the most discriminating tastes.

TUSCANY RANGES - 48” WIDE

Five different top configurations –– TVDR4806B – 6 gas burners

–– TVDR4804G – 4 gas burners; electric griddle

–– TVDR4804I – 4 gas burners; 2 induction elements

–– TVDR4802GI – 2 gas burners; electric griddle; 2 induction elements –– TVDR4804F – 4 gas burners; French top

COOKING FEATURES

High performance burners provide fast boil times and a gentle simmer –– 20,000 BTU – 8,500 BTU high burner ratings

Stainless steel burner pan

Electronic single point, spark ignition/re-ignition on all burnersPorcelain coated cast iron burner grates

Optional surface configurations

–– Machined steel griddle/simmer plate (with grease collection drawer) –– Cast iron French top

–– Induction elements

3.8 cu ft. electric oven (left oven) –– 25 3/4”W. x 13”H. x 19 5/8” D. –– Stainless steel oven cavity

–– Six rack positions with two oven racks including one TruGlide™ Rack –– Eight cooking functions – Bake, Convection Bake, Tru Convection,

Low Broil, High Broil, Convection Broil, Defrost, Proof –– Two oven lights

2.4 cu ft. oven (right oven)

–– 11 5/8”W. x 18 1/4”H. x 19 5/8”D. –– Convection bake

–– Side swing oven door –– One oven rack

Storage drawer for baking pans with soft-close glidesPolished chrome die cast knobs

8500	13,650	13,650	8500	13,650	8500	13,650	8500	8500	13,650
				BTU
BTU	BTU	BTU	BTU		BTU	BTU	BTU	BTU	BTU

10,250
BTU	10,250	10,250
	BTU
		BTU

20,500	20,500	20,500	20,500	20,500	20,500	20,500	20,500	20,500	20,500
BTU	BTU	BTU	BTU	BTU	BTU	BTU	BTU	BTU	BTU

TVDR4806B

TVDR4804G

TVDR4804I

TVDR4802GI

TVDR4804F

TUSCANY RANGE - 36” WIDE

Two different top configurations

––TVDR3604B – 4 gas burners

––TVDR3602G – 2 gas burners; electric griddle

COOKING FEATURES

High performance burners provide fast boil times and a gentle simmer

––20,000 BTU – 8,500 BTU high burner ratingsStainless steel burner pan

Electronic single point, spark ignition/re-ignition on all burnersPorcelain coated cast iron burner grates

Optional surface configurations

––Machined steel griddle/simmer plate (with grease collection drawer)3.8 cu ft. electric oven

––25 3/4”W. x 13”H. x 19 5/8” D.

––Stainless steel oven cavity

––Six rack positions with two oven racks including one TruGlide™ Rack

––Eight cooking functions – Bake, Convection Bake, Tru Convection, Low Broil, High Broil, Convection Broil, Defrost, Proof

––Two oven lights

Full width storage drawer for baking pans with soft-close glidesPolished chrome die cast knobs

8500	13,650
BTU	BTU
20,500	20,500
BTU	BTU
TVDR3604B

13,650	10,250
BTU	BTU
20,500
BTU
TVDR3602G

13,650	10,250	8500	13,650
BTU	BTU	BTU	BTU
20,500		20,500	20,500
BTU		BTU	BTU

2 units ganged to create a 72” unit

TUSCANY RANGE TOP CONFIGURATIONS