518/1488/816
Digital Folding Probe Thermometer
Please read this instruction manual carefully before use. Keep these
instructions handy for future reference.
Battery Information
The thermometer operates on 2 AAA batteries (installed). If readings grow dim or irregular, the batteries may need to be replaced. To replace the batteries:
1. Use 2- AAA batteries. Always replace both batteries at the same time; do not combine old and new batteries. Do not mix Alkaline, carbon-zinc (standard) or NickelCadmium (rechargeable) batteries.
2. Unscrew the 2 screws securing the battery compartment cover, located on the back
of the unit. Take care not to misplace the screws.
3. Place the batteries into the compartment as indicated by the polarity symbols
marked inside the battery compartment.
4. Replace the battery compartment cover and screws
General Operation
1. Preheat theoven to desired cookingtemperature. Place thefood in thepreheatedoven.
2. Sterilize themetal probe by inserting it into an appropriatesolution such as boiling water for several minutes.
3. Pressthe “Enter” button to turnthe uniton. TheLCD screenwill turn on anddisplaythe current
probetemperature.
4. Your thermometer is presetto read temperaturesin Fahrenheit.To switch to Celsius,press and
hold the“°F/°C”button for3 seconds.
5. Pressthe “Enter” button to access the MeatSelectionscreen.The default setting “Beef
Rare140.0°F”appears. The temperaturedigits flash.
6. Pressthe ▲ or ▼ button to scroll though the16 meat typesand their preprogrammed targettemperatures. (SeeMeat/TemperatureChart.)
7. Press “Enter” to select the displayed meat type.The LCD screen returns to thecurrenttemperaturedisplay. The name of theselected meat appears above the temperature reading.
8. To testthe internal temperatureof the food, unfold the metal probe and insert it into the thickest
part of thefood. Do not come in contact with bone, fator gristle, as these areas willnot provide
accurate temperature readings. Take care when moving the probe into position to avoid injury or
damage.DO NOT LEAVE THETHERMOMETER IN THE OVEN WHILE COOKING, AND
DO NOTTOUCH THE HOTPROBEWITHBARE HANDS.
9. The current internal temperature of the food appears on the LCD screen.
10.Color coded lights behindthe Taylor® logo indicate if the current temperatureis lower, higher, or
within 5 degrees of the target temperature.
• If the temperature is lower than the target temperature, a blue LED light flashes.
• When the temperature reaches the target temperature, a green LED light flashes.
• If the temperature is higher than the target temperature, a red LED light flashes.
.
(Note: thetemperaturemust be within 30 degrees of the target temperature forthe LED lights to
activate. Thus, the blue light may not flash, even if the currenttemperature is lower thanthe
target temperature.The current temperaturewill still appear on thescreen.)
11. When the food is ready, remove it from the oven with a heat resistant glove. DO
NOT TOUCH THE HOT PROBE OR FOOD WITH YOUR BARE HANDS!
12. The LCD screen has a convenient backlight feature for easy temperature viewing.
While the unit is on, press the “°F/°C” button to turn on the backlight for 10 seconds.
13. Press and hold the “Enter” button for 3 seconds to turn the unit off. Otherwise, the
unit will turn off automatically after 10 minutes if no buttons are pressed and there is
no change in temperature.
Note: when the thermometer turns off, its memory will return to the default setting “Beef
Rare 140.0°F”. If the unit turns off before cooking is done, repeat the Meat Selection
steps listed above to reprogram the desired target temperature.
14. Wash the metal probe with hot soapy water. Fold the probe into the closed position
for storage. Take care when moving the probe into position to avoid injury or damage. Clean the thermometer unit by hand. Do not completely immerse the thermometer in water.
Meat/Temperature Chart
Following is a chart listing the 16 types of meat and their preset temperatures.
Meat Type Doneness Level Preset Temperatures
Beef Rare* 140°F
Hamburger Well 160°F
Pork Med 160°F
Poultry White Meat 165°F
Lamb Rare* 140°F
Ham Well 140°F
*The USDA does NOT recommend RARE 140ºF as a safe eating temperature.
Med Rare 145°F
Med 160°F
Med Well 165°F
Well 170°F
Well 170°F
Dark Meat 165°F
Med Rare 145°F
Med 160°F
Med Well 165°F
Well 170°F
Care and Precautions
1. Always read instructions thoroughly to ensure that you have the full benefit of all the
unit's features.
2. Sterilize thermometer probe each time before use.
3. Use caution while handling the thermometer. Take care when moving the probe into
position to avoid injury or damage. Always wear a heat resistant glove when touching the thermometer during or just after use. DO NOT TOUCH PROBE WITH BARE
HANDS!
4. DO NOT immerse the thermometer unit in liquid, or pour liquid directly on the thermometer unit, as doing so will cause damage to internal components and void the
warranty. If you spill liquid on it, dry it immediately with a soft, lintfree cloth.
5. DO NOT wash in a dishwasher. This unit is not dishwasher safe. Damage will void
warranty. Wipe clean with a damp cloth. Grease or other hard-to remove soil can be
removed with a scouring pad. DO NOT clean the unit with abrasive or corrosive
materials. This may scratch the plastic parts and corrode the electronic circuits.
6. DO NOT use this thermometer in a microwave oven.
7. DO NOT tamper with the unit's internal components. Doing so will invalidate the warranty on this unit and may cause damage. Other than replacing the batteries, the
unit contains no user-serviceable parts.
8. DO NOT subject the unit to excessive force, shock, dust, temperature or humidity.
This may result in malfunction, shorter electronic life span, damaged battery and
distorted parts.
9. Do not expose the thermometer unit to: water, direct heat, a hot surface or direct
sunlight. This may cause damage to the plastic casing or the electric circuits and
components inside.
10. Do not dispose of batteries in fire. Batteries may explode or leak. Remove the batteries if the thermometer will not be used for a long period of time.
11. Over- or under- temperature rangedisplays: If the measured tem
temperaturerange of 16º to 302ºF or -9ºto 150ºC, theLCD willshow “HH.H” (higher than the
temperaturerange) or “LL.L” (lowerthan the temperature range).
perature is outsidethe unit’s
Specifications:
Temperature Range: 16º to 302ºF or -9º to 150ºC
Resolution: 0.1ºF or ºC full range
16 Preprogrammed Meat Types
Battery: 2 AAA (installed)
Auto Shut-Off: After 10 minutes of nonuse
Response Time: 1 second
One Year Limited Warranty
Taylor® warrants this product to be free from defects in material or
workmanship (excludes batteries) for one (1) year for the original
purchaser from date of original purchase. It does not cover damages
or wear resulting from accident, misuse, abuse, commercial use, or
unauthorized adjustment and/or repair.
If service is required, do not return to retailer. Should this product require service
(or replacement at our option), please pack the item carefully and return it prepaid, along with store receipt showing the date of purchase and a note explaining reason for return to:
Taylor Precision Products, Inc.
2220 Entrada Del Sol, Suite A
Las Cruces, New Mexico
There are no expressed warranties except as listed above. This warranty gives
you specific legal rights, and you may have other rights which vary from state to
state.
© 2012 Taylor Precision Products, Inc. and its affiliated companies, all rights
reserved. Taylor® and Leading the Way in Accuracy® are registered trademarks
of Taylor Precision Products, Inc. and its affiliated companies. All rights reserved.
Made to our exact specifications in China.
88001
USA
www.taylorusa.com
518/1488/816 11.12
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