Taylor C791, C794 Operator's Manual

OPERATOR’S MANUAL
Model C791 & C794
Soft Serve Freezer
Original Service Instructions
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3/5/2018 (Original Publication)
(Updated 5/13/19)
Taylor Distributor:__________________________________________________________ Address:_________________________________________________________________ Phone: __________________________________________________________________ Service: _________________________________________________________________ Parts: ___________________________________________________________________ Date of Installation: ________________________________________________________
Information found on the data label:
Model Number: ___________________________________________________________ Serial Number:____________________________________________________________ Electrical Specs: Voltage__________________ Cycle__________
Phase__________________________________ Maximum Fuse Size: ______________________________________________________ A Minimum Wire Ampacity:___________________________________________________ A
Note: Continuing research results in steady improvements; therefore, information in this manual is subject to change without notice.
Note: Only instructions originating from the factory or its authorized translation representative(s) are considered to be the original set of instructions.
© 2018 Taylor Company
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Any unauthorized reproduction, disclosure, or distribution of copies by an y pe rson of any portion of this work may be a violation of copyright law of the United States of America and other countries, could result in the awarding of statutory damages of up to $250,000 (17 USC 504) for infringement, and may result in further civil and criminal penalties. All rights reserved.
Taylor Company 750 N. Blackhawk Blvd. Rockton, IL 61072
Section 1: To the Installer
Installer Safety....................................................................................................1-1
Site Preparation..................................................................................................1-1
Air-Cooled Units.................................................................................................1-1
Water Connections.............................................................................................1-2
Electrical Connections........................................................................................1-2
Electrical Hookup Installation.............................................................................1-3
Beater Rotation ..................................................................................................1-3
Refrigerant..........................................................................................................1-3
Section 2: To the Operator
Operator Information..........................................................................................2-1
Section 3: Safety
Installer Information............................................................................................3-1
Section 4: Operator Parts Identification
Model C791........................................................................................................4-1
Model C794........................................................................................................4-3
Beater Door Assembly .......................................................................................4-5
C791 and C794 Accessories..............................................................................4-6
Section 5: User Interface
Model C791 and Model C794.............................................................................5-1
Symbol Definitions..............................................................................................5-2
Power Switch......................................................................................................5-2
MIX REF Key......................................................................................................5-2
STANDBY Key...................................................................................................5-2
WASH Key .........................................................................................................5-3
AUTO Key..........................................................................................................5-3
Indicator Light—MIX LOW..................................................................................5-3
Indicator Light—MIX OUT..................................................................................5-3
RESET Button....................................................................................................5-3
Feed Tube..........................................................................................................5-4
Adjustable Draw Handle.....................................................................................5-4
Section 6: Operating Procedures
Assembly............................................................................................................6-1
Sanitizing............................................................................................................6-6
Priming...............................................................................................................6-8
Closing Procedure..............................................................................................6-9
Draining Product from the Freezing Cylinder.....................................................6-9
Rinsing ...............................................................................................................6-9
Cleaning...........................................................................................................6-10
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Disassembly.....................................................................................................6-10
Brush Cleaning.................................................................................................6-10
Section 7: Operator’s Checklist
During Cleaning and Sanitizing..........................................................................7-1
Troubleshooting Bacterial Count........................................................................7-1
Regular Maintenance Checks............................................................................7-1
Winter Storage...................................................................................................7-2
Section 8: Troubleshooting Guide Section 9: Parts Replacement Schedule
Maintenance Intervals........................................................................................9-1
Section 10: Limited Warranty on Equipment Section 11: Limited Warranty on Parts
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Section 1
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The following information has been included in the manual as safety and regulatory guidelines. For complete installation instructions, please see the Installation Checklist.

To the Installer

WARNING! This machine has many sharp
edges that can cause severe injuries.

Installer Safety

IMPORTANT! In all areas of the world, equipment should be installed in accordance with existing local codes. Pl ease contact your local authorities if you have any questions.
Care should be taken to ensure that all basic safety practices are followed during the installation and servicing activities related to the installation and service
of Taylor
®
equipment.
Only authorized Taylor service personnel should perform installation, maintenance, and repairs on Taylor equipment.
Authorized service personnel should consult OSHA Standard 29CFRI910.147 or the applicable code of the local area for the industry standards on lockout/tagout procedures before beginning any installation or repairs.
Authorized service personnel must ensure that the proper protective equipment (PPE) is available and worn when required during installation and service.
Authorized service personnel must remove all metal jewelry, rings, and watches before working on electrical equipment.

Site Preparation

Review the area where the unit will be installed before uncrating the unit. Make sure that all possible hazards to the user and the equipment have been addressed.
WARNING! Only install this machine in a location where its use and maintenance is restricted to trained personnel. Failure to comply may result in personal injury.
For Indoor Use Only: This unit is designed to operate indoors under normal ambient temperatures of 70°F to 75°F (21°C to 24C). The freezer has successfully performed in high ambient temperatures of 104°F (40°C) at reduced capacities.
CAUTION! This machine must be installed on a level surface to avoid the hazard of tipping. Extreme care should be taken in moving this equipment for any reason. Two or more persons are required to safely move this machine. Failure to comply may result in personal injury or equipment damage.
Uncrate the machine and inspect it for damage. Report any damage to your Taylor distributor.
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DANGER! The main power supply(s) to the machine must be disconnected prior to performing any installation, maintenance, or repairs. Failure to follow this instruction may result in personal injury or death from electrical shock or hazardous moving parts as well as poor performance or damage to the machine.
Note: All repairs must be performed by a Taylor service technician.
To the Installer
This piece of equipment is made in the USA and has USA sizes of hardware. All metric conversions are approximate and vary in size.

Air-Cooled Units

Do not obstruct air intake and discharge openings.
These units require 3 in. (76 mm) of space on all sides. Install the deflector provided to prevent recirculation of warm air. Minimum air clearances must be met to ensure adequate air flow for optimum performance.
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TO THE INSTALLER
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FOLLOW YOUR LOCAL ELECTRICAL CODES.

Water Connections

Water-Cooled Units Only: An adequate cold water
supply must be provided with a hand shutoff valve. On the underside rear of the base pan, two 3/8 in. I.P.S. water connections for inlet and outlet have been provided for easy hookup. Water lines connected to the machine should have 1/2 in. inside diameters. (Flexible lines are
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recommended, if local codes permit.) Depending on local water conditions, it may be advisable to install a water strainer to prevent foreign substances from clogging the automatic water valve. There will be only one water-in and one water-out connection. Do not install a hand shutoff valve on the water-out line! Water should always flow in this order: first, through the automatic water valve; second, through the condenser; and third, through the outlet fitting to an open trap drain.
CAUTION! A backflow prevention device is required on the incoming water connection side on this machine. Please refer to the applicable national state and local codes for determining the proper configuration. Failure to adhere to this safety precaution may result in personal injury.

Electrical Connections

Each unit requires one power supply for each data label on the unit. Check the data label(s) on the freezer for branch circuit overcurrent protection or fuse, circuit ampacity, and other electrical specifications. See the wiring diagram provided inside the electrical box for proper power connections.
In the United States, this equipment is intended to be installed in accordance with the National Electrical Code (NEC) ANSI/NFPA 70-1987. The purpose of the NEC code is the practical safeguarding of persons and property from hazards arising from the use of electricity. This code contains provisions considered necessary for safety. Compliance therewith and proper maintenance will result in an installation essentially free from hazard!
In all other areas of the world, equipment should be installed in accordance with the existing local codes. Please contact your local authorities.
IMPORTANT! An equipotential grounding lug is provided with this machine. Some countries require the grounding lug to be properly attached to the rear of the frame by the authorized installer. The installation location is marked by the equipotential bonding symbol (5021 of IEC 60417-1) on both the removable panel and the machine's frame.
IMPORTANT!
Stationary appliances which are not equipped with a power cord and a plug or another device to disconnect the appliance from the power source must have an all-pole disconnecting device with a contact gap of at least 0.125 in. (3 mm) installed in the external installation.
Appliances that are permanently connected to fixed wiring and for which leakage currents may exceed 10 mA, particularly when disconnected or not used for long periods, or during initial installation, shall have protective devices to protect against the leakage of current, such as a GFI, installed by the authorized personnel to the local codes.
Supply cords used with this machine shall be oil-resistant, sheathed flexible cable not lighter than ordinary polychloroprene or other equivalent synthetic elastomer-sheathed cord (code designation 60245 IEC 57) installed with the proper cord anchorage to relieve conductors from strain, including twisting, at the terminals and protect the insulation of the conductors from abrasion.
If the supply cord is damaged, it must be replaced by an authorized Taylor service technician in order to avoid a hazard.
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To the Installer

Electrical Hookup Installation

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(60 Cycle, 1 Ph, Supplied with Cord and Plug) This freezer is supplied with a three-wire cord and
grounding plug for connection to a single-phase, 60­cycle, branch circuit supply. This unit must be plugged into a properly grounded receptac le. For ex am p le, the cord and plug provided for 115/60/1 is 20 A; therefore, the wall outlet must also be 20 A. Check the data label, located on the side panel, for electrical specifications.
Permanent wiring may be employed if required by local codes. Instructions for conversion to permanent wiring are as follows:
Be sure the freezer is electrically disconnected.
Remove the appropriate panel and locate the small electrical box at the base of the freezer.
Remove the factory-installed cord and strain relief bushing.
Route incoming permanent wiring through 7/8 in. (22 mm) hole in base pan.
Connect two power supply leads. Attach ground (earth) wire to the grounding lug inside the electrical box.
Be sure the unit is properly grounded before applying power.
TO THE INSTALLER
CAUTION! Use only R404A refrigerant that
conforms to the AHRI standard 700 specification. The use of any other refrigerant may expose users and operators to unexpected safety hazards.
WARNING! Refrigerant liquid sprayed onto the skin may cause serious damage to tissue. Keep eyes and skin protected. If refrigerant burns should occur, flush immediately with cold water. If burns are severe, apply ice packs and contact a physician immediately.
NOTICE! Taylor reminds technicians to be aware of and in compliance with local government laws regarding refrigerant recovery, recycling, and reclaiming systems. For information regarding applicable local laws, please contact your local authorized Taylor distributor.
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Beater Rotation

NOTICE! Beater rotation must be clockwise as
viewed looking into the freezing cylinder.

Refrigerant

CAUTION! In consideration of our environment,
Taylor uses only earth-friendly HFC refrigerants. The HFC refrigerant used in this unit is R404A. This refrigerant is generally considered nontoxic and nonflammable, with an ozone depleting potential (ODP) of zero (0). However, any gas under pressure is potentially hazardous and must be handled with caution.
NEVER fill any refrigerant cylinder completely with liquid. Filling the cylinder to approximately 80% will allow for normal expansion.
IMPORTANT! R404A refrigerant used in conjunction with polyolester oils is extremely moisture absorbent. When opening a refrigeration system, the maximum time the system is open must not exceed 15 minutes. Cap all open tubing to prevent humid ai r or water from being absorbed by the oil.
To the Installer
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TO THE INSTALLER
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To the Installer
Section 2

Operator Information

This soft serve freezer has been carefully engineered and manufactured to give you dependable operation.
This machine, when properly operated and cared for, will produce a consistent quality product. Like all mechanical products, it will require cleaning and maintenance. A minimum amount of care and attention is necessary if the operating procedures outlined in this manual are followed closely.

To the Operator

IMPORTANT! If the crossed-out, wheeled-bin symbol is affixed to this machine, it signifies that this machine is compliant with the EU Directives as well as other similar end-of-life legislation in effect after August 13, 2005. Therefore, it must be collected separ ately after its use is completed and cannot be disposed as unsorted municipal waste.
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The Taylor soft serve models covered in this manual are C791 and C794.
IMPORTANT! This manual should be read before operating or performing any maintenance on the machine.
Your Taylor machine will NOT compensate for and/or correct any errors made during the setup or filling operations. Thus, the initial assembly, setup, and priming procedures are of extreme importance. It is strongly recommended that all personnel responsible for the machine’s operation, including assembly and disassembly, go through these procedures together in order to be properly trained and to make sure that all personnel understand their role in using and maintaining the machine.
In the event you should require technical assistance, please contact your local authorized Taylor distributor.
The user is responsible for returning the machine to the appropriate collection facility, as specified by your local code.
For additional information regarding applicable local disposal laws, please contact the municipal waste facility and/or local authorized Taylor distributor.
Note: Your Taylor warranty is valid only if the parts are authorized Taylor parts purchased from the local authorized Taylor distributor, and only if all required service work is provided by a Taylor service technician. Taylor reserves the right to deny warranty claims on units or parts if unapproved parts or incorrect refrigerant were installed in the unit, system modifications were performed beyond factory recommendations, or it is determined that the failure was caused by abuse, misuse, neglect, or failure to follow all operating instructions. For full details of your Taylor warranty, please see Equipment" on page 10-1 and "Limited Warranty on Parts" on page 11-1.
To the Operator
"Limited Warranty on
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TO THE OPERATOR
Compressor Warranty Disclaimer
The refrigeration compressor(s) on this unit are warranted for the term stated in the Limited Warr an ty section in this manual. However, due to the Montreal Protocol and the U.S. Clean Air Act Amendments of 1990, many new refrigerants are being tested and developed, thus seeking their way into the service industry. Some of these new refrigerants are being advertised as drop-in replacements for numerous applications. It should be noted that in the event of ordinary service to this unit's refrigeration system, only
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the refrigerant specified on the affixed data label should be used. The unauthorized use of alternate
refrigerants will void your Taylor compressor warranty. It is the unit owner's responsibility to make this fact known to any technician he employs.
It should also be noted that Taylor does not warrant the refrigerant used in its equipment. For example, if the refrigerant is lost during the course of ordinary service to this machine, Taylor has no obligation to either supply or provide its replacement either at billable or non-billable terms. Taylor does have the obligation to recommend a suitable replacement if the original refrigerant is banned, obsoleted, or no longer available during the five-year warranty of the compressor.
The Taylor Company will continue to monitor the industry and test new alternates as they are being develop e d. Should a new alternate prove through our testing that it would be accepted as a drop-in replacement, the above disclaimer would become null and void. To find the current status of an alternate refrigerant as it relates to your compressor warranty, call the local Taylor distr ibutor or the Taylor factory. Be prepared to provide the model/ serial number of the unit in question.
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To the Operator
Section 3
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Installer Information

We at the Taylor Company are concerned about the safety of the operator when he or she comes into co ntact with the freezer and its parts. Taylor has gone to extr eme efforts to design and manufacture built-in safety features to protect both you and the service technician. As an example, warning labels have been attached to the freezer to further point out safety precautions to the operator.

Safety

WARNING! This unit has many sharp edges
that can cause severe injuries.
DO NOT put objects or fingers in the door spout. This may contaminate the product and cause severe personal injury from blade contact.
USE EXTREME CAUTION when removing the beater assembly. The scraper blades are very sharp.
DANGER! Failure to adhere to the following safety precautions may result in severe personal injury or death. Failure to comply with these warnings may also damage the unit and/or its components. Such damage may result in component replacement and se rvice repair expenses.
To Operate Safely
NOTICE! DO NOT operate the unit without
reading this entire manual first. Failure to follow all of these operating instructions may result in dam ag e to the unit, poor performance, health hazards, or personal injury.
WARNING! Avoid injury.
DO NOT allow untrained personnel to operate this unit.
DO NOT operate the unit unless all service panels and access doors are restrained with screws.
DO NOT remove any internal operating parts (including, but not limited to, freezer door, beater, or scraper blades), unless all control switches are in the OFF position.
Failure to follow these instructions may result in severe personal injury, especially to fingers or hands, from hazardous moving parts.
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IMPORTANT! Access to the service a rea of the unit is restricted to persons having knowledge and practical experience with the appliance, in particular as far as safety and hygiene are concerned.
CAUTION! This machine must be placed on a level surface. Extreme care should be taken when moving for any reason. Two or more pe rs on s ar e required to safely move this machine. Failure to comply may result in personal injury or damage to the machine.
WARNING! Avoid injury.
DO NOT operate this machine unless it is properly grounded.
DO NOT operate this machine with larger fuses than specified on the unit's data label.
All repairs should be performed by an authorized Taylor service technician.
Cord-Connected Units: Only authorized Taylor service technicians may install a plug on this unit.
The main power supplied to the machine must be disconnected prior to performing installation, repairs, or maintenance.
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Safety
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SAFETY
!
3
Machines that are permanently connected to fixed wiring and for which leakage currents may exceed 10 mA, particularly when disconnected or not used for long periods, or during initial installation, shall have protective devices to protect against the leakage of current, such as a GFI, installed by the authorized personnel to the local codes.
Stationary machines which are not equipped with a power cord and a plug or another device to disconnect the appliance from the power source must have an all-pole disconnecting device with a contact gap of at least 0.125 in. (3 mm) installed in the external installation.
Supply cords used with this unit shall be oil-resistant, sheathed flexible cable not lighter than ordinary polychloroprene or other equivalent synthetic elastomer-sheathed cord (code designation 60245 IEC 57) installed with the proper cord anchorage to relieve conductors from strain, including twisting, at the terminals and protect the insulation of the conductors from abrasion.
If the supply cord is damaged, it must be replaced by an authorized Taylor service technician in order to avoid a hazard.
performed in high ambient temperatures of up to 104°F (40°C) at reduced capacities.
Noise Level: Airborne noise emission does not exceed 78 dB(A) when measured at a distance of 39 in. (1.0 m) from the surface of the unit and at a height of 62 in. (1.6 m) from the floor.
Failure to follow these instructions may result in electrocution. Contact your local authorized Taylor distributor for service.
CAUTION! This unit is equipped with a refrigerated cabinet, designed to maintain product temperature at or below 41°F (5°C). Any product being added to this machine must be below 41°F (5°C). Failure to follow this instruction may result in health hazards and poor freezer performance.
DO NOT run the unit without product. Failure to follow this instruction can result in damage to the unit.
DO NOT obstruct air intake and discharge openings. These units require 3 in. (76 mm) of space on all sides. Install the deflector provided to prevent recirculation of warm air. Failure to follow this instruction may cause poor freezer performance and damage to the machine.
For Indoor Use Only: This unit is designed to operate indoors, under normal ambient temperatures of 70°F to 75°F (21°C to 24°C). The unit has successfully
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Safety
Section 4
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Model C791

Operator Parts Identification

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Figure 4-1
Operator Parts Identification
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OPERATOR PARTS IDENTIFICATION
Item Description Part No.
1 Panel-Side-Left 085549 2 Cover-Hopper-14 QT-Black 041682-BLA 3 Orifice 022465- 100 4 Tube-Feed X29429-2 5 O-ring-.643 OD X .077W 018572 6 Panel-Rear-Air Cooled 086838 7 Panel-Side-Right 085548 8 Caster-4"-SWV-5/8 Stem X 1-3/8 018794
4
Item Description Part No.
9 Deflector 084447 10 Caster-4"-SWV-5/8 Stem X 1-3/8 034081 11 Panel A.-Front-Lower X86614 -SER 12 Pan-Drip 19-1/2 Long 085296 13 Tray-Drip 085699-1 14 Shield-Splash 086854 15 Panel-Front 086615 16 Plate-Dec X85804
4-2
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Operator Parts Identification

Model C794

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14
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16 15
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OPERATOR PARTS IDENTIFICATION
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Figure 4-2
Operator Parts Identification
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OPERATOR PARTS IDENTIFICATION
Item Description Part No.
1 Panel-Side-Left 085549-SP1 2 Cover-Hopper-14 QT-Black 041682-BLA 3 Orifice 022465- 100 4 Tube-Feed X29429-2 5 O-ring-.643 OD X .077W 018572 6 Panel-Rear 086618 7 Panel-Side-Right 085548-SP1 8 Caster-4"-SWV-5/8 Stem X 1-3/8 018794
4
Item Description Part No.
9 Deflector 084447 10 Caster-4"-SWV-5/8 Stem X 1-3/8 034081 11 Panel A.-Front-Lower X86614 -SER 12 Pan-Drip 19-1/2 Long 085296 13 Tray-Drip 085699-1 14 Shield -Splash 086854 15 Panel-Front 086615 16 Stud-Nose Cone 022822
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Operator Parts Identification

Beater Door Assembly

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16
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18
17
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19a
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9
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19
20b
20
20a
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15
30221_A
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OPERATOR PARTS IDENTIFICATION
Item Description Part No.
1 Valve A.- Draw X69539-SP 2 Valve A.- Draw X84411-SP 3 O-ring-7/8 OD X .0103W-SIL 083693 4 Seal- Draw Valve 034698 5 Plug- Prime 028805-SP1 6 O-ring- 3/8 OD X .070W 016137 7 Gasket-Door HT 4 in. 048926 8 Bearing-Front 050216
Figure 4-3
Item Description Part No
13 Rod A.- Pivot X20683 14 O-ring 5/16 OD x .070 W 0162 72 15 Decal-Door-3 Spout-Twin Twi s 062239 16 Cap-Design 1.010"ID-6 PT. 014218 17 Nut-Stud-Black 2.563 Long 058764 18 Nut-Stud-Black 3.250 Long 058765 19 Door A.-3SPT*LGBAF*Black X49461-52S
19a Baffle A.-Long 4 in. X50882
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9 Beater A.- Helicore X31761 10 Blade-Scraper 035174 11 Shaft-Beater 032564 12 Seal-Drive Shaft 032560
Operator Parts Identification
20 Handle A-Draw-Black X81010-SP1 20a Screw-Adjustmt-5/16-24 056332 20b O-ring-1/4 OD X .070W 50 015872
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OPERATOR PARTS IDENTIFICATION
1
2
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7

C791 and C794 Accessories

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Item Description Part No
1 Pail-10 qt. 013163 2 Brush-Rear BRG 1 in. D X 2 in. LG 013071 3 Brush-Double Ended-Pump and
Feed
4 Brush-Draw·Valve·1” OD X 2” X
17”
5 Brush-Mix Pump Body-3”X7”
White
013072
013073
023316
Figure 4-4
*Not Shown: Stera Sheen® part no. 055492 (100 2 oz. packs)
Item Description Part No.
6 Lubricant-Taylor 4 oz. 047518
7 Kit A.-Tune Up-3 Spout-Non HT X49463-4 8* Deflector-Blower Exhaust 084447 9* Sanitizer-Stera Sheen-Green 055492
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Operator Parts Identification
Section 5
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Model C791 and Model C794

User Interface

Figure 5-1
Item Description
1 Power Switch 2MIX REF Key 3 STANDBY Key 4 WASH Key
RESET
Item Description
5AUTO Key 6 Indicator Light—Mix Low 7 Indicator Light—Mix Out 8 Reset Button
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User Interface
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USER INTERFACE
30122

Symbol Definitions

To better communicate in the international arena, the words on many of our operator switches and keys have symbols to indicate their functions. Your Taylor equipment is designed with these international symbols.
The following chart identifies the symbol definitions used on the operator switches.
O OFF WASH
ION AUTO
MIX MIX LOW
STANDBY MIX OUT

Power Switch

When placed in the ON position, the power switch allows
Softech
control panel operation.
5
1. Remove the air orifices and invert the mix feed tubes so that the end with the mix delivery hole is positioned at the top. Install the end without the mix delivery hole into the mix inlet hole in the bottom of the hopper. This will prevent mix from entering the freezing cylinders.

MIX REF Key

When the MIX REF key is pressed, the light comes on, indicating the mix hopper refrigeration system is operating. Mix refrigeration is controlled by the left side of the freezer as viewed from the operator end. The mix refrigeration cannot be canceled unless the auto or standby modes are canceled first.

STANDBY Key

This unit is equipped with a standby feature. If product is not dispensed for long periods of time (example: early morning hours), the standby feature can be activate d to maintain the hopper and freezing cylinder pr oduct at safe temperatures and prevent product breakdown. In the standby mode, the wash and auto functions are automatically canceled.
To use the standby feature, perform the following steps.
Note: Make sure your hands are clean and sanitized before performing the following steps.
Figure 5-2
2. Make sure there are at least 3 in. (76 mm) of mix in the hopper and that the level of mix is not above the mix delivery hole on the side of the feed tubes.
Note: The level of mix must be below the mix delivery hole on the side of the feed tube. Failure to follow this instruction may result in lower product quality when normal operation is resumed.
3. Press the STANDBY key. The light will illuminate, indicating that the unit is operating as a refrigerator for product in the hopper and freezing cylinder.
4. To remove the unit from the standby mode, press the AUTO key. The STANDBY light will extinguish, indicating the unit has resumed the normal operating mode.
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User Interface
USER INTERFACE
30123
5. When the unit cycles off, place the feed tubes in its original position (mix delivery hole end down) and install air orifices.
refilled as soon as possible. Always maintain at least 3 in. (76 mm) of mix in the hopper. If you neglect to add mix, a freeze-up may occur. This will cause eventual damage to the beater, blades, drive shaft, and freezer door.

Indicator Light—MIX OUT

When the Mix Out symbol is illuminated, the mix hopper has almost completely exhausted and has an insufficient supply of mix to operate the freezer. At this time, the Auto mode is locked out and the freezer will be placed in the Standby mode. To initiate the refrigeration system, add mix to the mix hopper and touch the Auto symbol. The freezer will automatically begin operation.

RESET Button

The reset button is located on the front of the C791 and C794. The reset protects the beater motor from an overload condition. If an overload occurs, the reset mechanism will trip. To properly reset the freezer:
1. Press the AUTO key to cancel the cycle.
Figure 5-3
Important! The standby mode must not be used instead of daily disassembly, cleaning, and sanitizing.

WASH Key

When the WASH key is pressed, the light comes on, indicating beater motor operation. The Standby or Auto mode must be canceled first to activate the Wash mode.

AUTO Key

When the AUTO key is pressed, the light comes on, indicating that the main refrigeration system has been activated. In the Auto mode, the wash or standby functions are automatically cance led . Th e mix refrigeration function is automatically locked in to maintain the temperature of the mix in the mix hopper.
Note: An indicating light and an audible tone will sound whenever a mode of operation has been pressed. To cancel any function, press the key again. The light and mode of operation will shut off.
2. Turn the power switch to the OFF position.
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CAUTION! DO NOT use metal objects to press
the reset button. Failure to follow this instruction may result in electrocution.
3. Wait two or three minutes and then press the reset button firmly.
4. Turn the power switch to the ON position.
5. Press the WASH key and observe the freezer's performance. If the beater motor is turning properly, press the WASH key to cancel the cycle.
6. Press the AUTO key on both sides of the unit to resume normal operation. If the freezer shuts down again, contact a Taylor service technician.

Indicator Light—MIX LOW

Located on the front of the machine is a mix level indicating light. When the light is flashing, it indicates that the mix hopper has a low supply of mix and should be
User Interface
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USER INTERFACE
30124
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30121

Feed Tube

The feed tube maintains over-run and allows enough mix to enter the freezing cylinder after a draw. One end of the tube has a mix delivery hole on the side, and the other end does not.
Figure 5-4
The feed tube serves two purposes.
Normal Operation: After priming the machine, the
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end of the feed tube with the mix delivery hole is placed in the mix inlet hole, and the air orifice is installed. Every time the draw handle is raised, new mix and air from the hopper will flow down into the freezing cylinder. This will keep the freezing cylinder properly loaded and will maintain overrun.
Standby Operation: During long “no sale” periods, the air orifice is removed and the feed tube is inverted. The end of the feed tube without the mix delivery hole is placed in the mix inlet hole to prevent mix from entering the freezing cylinder.
Figure 5-6
Note: Make sure the level of mix is below the mix delivery hole in the side of the feed tube. Failure to follow this instruction may result in lower product quality when normal operation is resumed.
Figure 5-5

Adjustable Draw Handle

These units feature an adjustable draw handle to provide the best portion control, giving a better, consistent quality to your product and controlling costs. The draw handle should be adjusted to provide a flow rate of 5 oz. to 7-1/2 oz. (142 g to 213 g) of product by weight per 10 seconds. To increase the flow rate, tighten the screw. To decrease the flow rate, loosen the screw.
Important! When dispensing product, pull only one draw handle at a time.
Figure 5-7
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User Interface
Section 6
11269

Operating Procedures

The Model C791 and C794 are console models with a three-spout door. These models have a 3.4 qt. (3.2 L) capacity freezing cylinder and 14 qt. (13.2 L) capacity mix hoppers. The mix flows by gravity from the hopper to the freezing cylinder through a feed tube.
We begin our instructions at the point where we enter th e store in the morning and find the parts disassembled and laid out to air dry from the previous night's cleaning.
These opening procedures will show you how to assemble these parts into the machine, sanitize them, and prime the machine with fresh mix in prepara tio n to serve your first portion.
Duplicate the procedures where they apply for the second freezing cylinder.
If you are disassembling the machine for the first time or need information to get to the starting point in our instructions, turn to start there.
"Disassembly" on page 6-10, and

Assembly

Note: When lubricating parts, use an approved food grade lubricant (example: Taylor Lube).
WARNING! Make sure the power switch is in the OFF position. Failure to follow this instruction may result in severe personal injury from hazardous moving parts.
1. Lubricate the groove and shaft portion that comes in
contact with the bearing on the beater drive shaft. Slide the seal over the shaft and groove until it snaps into place. Do not lubricate the hex end of the drive shaft. Fill the inside portion of the seal with 1/4 in. more lubricant and lubricate the flat side of the seal that fits onto the rear shell bearing.
6
Figure 6-1
2. Repeat step 1 for the other drive shaft(s).
Operating Procedures
087482-M
6-1
OPERATING PROCEDURES
30131_A
11097
3. Insert the drive shafts into the freezing cylinders, hex end first, and into the rear shell bearings until the seals fit securely over the rear shell bearings. Engage the hex ends firmly into the drive couplings. Be sure the drive shafts fit into the drive couplings without binding.
Figure 6-2
4. Take one of the scrape r bla des an d slip it under th e hook at the front of the beater. Wrap the blade around the beater, following the helix and pushing the blade down onto the helix as you wrap. At the back end of the beater, slip the blade under the hook.
8. Slide the beaters the remainder of the way into the freezing cylinders and over the end of the drive shafts. The beaters should fit tightly, but not so tightly that the beaters cannot be turned slightly to engage the drive shafts. If the beaters slide in too easily with little or no resistance, there will not be enough force against the beaters to hold the blades in place. If this is the case, contact your authorized Taylor service technician.
Figure 6-4
Note: Do not lubricate the gasket(s) or the front bearing(s).
6
Figure 6-3
5. Repeat step 4 for the second scraper blade.
6. Repeat step 4 and step 5 for the other beater.
7. Holding the beater(s) securely, slide the beaters one-third of the way into the freezing cylinders. Looking into the freezing cylinders, align the hole at the rear of the beaters with the flats on the end of the drive shafts.
9. Place the large rubber gaskets into the grooves on the back side of the freezer door.
10. Slide the white plastic front bearings over the baffle rods onto the bearing hubs, making certain that the flanged end of the bearing is resting against the freezer door.
Figure 6-5
11. Slide the two O-rings into the grooves on each prime plug. Apply an even coat of Taylor Lube to the
O-rings and shafts.
6-2
087482-M
Operating Procedures
Figure 6-6
11092
10518
10770
10519
10520
12. Insert the prime plugs into the holes in the top of the freezer door and push down.
OPERATING PROCEDURES
Note: The short handscrews go on the bottom, and the long handscrews go on the top.
14. With the door seated on the freezer studs, install the handscrews. Tighten equally in a crisscross pattern to ensure the door is secured.
Figure 6-9
15. Slide the two O-rings into the grooves of each standard draw valve. Slide the H-ring and O-ring into the grooves of the center draw valve. Lubricate the H-ring and O-rings.
Figure 6-7
13. Insert the baffle rod(s) through the op e nin g in the beater(s) and seat the door flush with the freezing cylinder.
Figure 6-8
6
Figure 6-10
Operating Procedures
087482-M
6-3
OPERATING PROCEDURES
30131_A
30223_A
30135_A
30224_A
16. Lubricate the inside of the freezer door spouts from the bottom. Insert the draw valves into the freezer door from the bottom until the slot in the draw valves comes into view.
Figure 6-11
17. Slide the O-ring onto each pivot pin and lubricate.
18. These units have three draw handles. Slide the fork of the draw handle in the slot of the draw valve, starting from the right. Slide the pivot pin through each draw handle as you insert them into the draw valves.
Figure 6-13
Note: These units feature adjustable draw handles to provide the best portion control. The draw handles can be adjusted for different flow rates. See
"Adjustable Draw Handle" on page 5-4 for more information on adjusting these handles.
19. Snap the design caps over the bottom of the freezer
door spouts.
6
Figure 6-12
Figure 6-14
6-4
087482-M
Operating Procedures
20. Install the front drip tray and the splash shield under
30220_A
30138_A
the door spout(s).
Figure 6-15
21. Slide the rear drip pan into the ho le in the fr ont pa nel.
OPERATING PROCEDURES
Figure 6-17
23. Slide the small O-ring into the groove of the air orifice. Do not lubricate the O-ring.
Figure 6-16
22. Slide two O-rings on one end of the air tube. Slide two O-rings on the other end of the air tube.
6
Figure 6-18
Note: Make sure the hole in the air orifice is clean and is not clogged. If the hole in the air orifice should become clogged, use soap and hot water to clear the hole. Do
not enlarge the hole in the air orifice.
Operating Procedures
087482-M
6-5
OPERATING PROCEDURES
!
12029
30139_A
30140_A
30226_A
24. Install the air orifice into the hole in the top of the air tube (in the end without the small hole on the side).
Figure 6-19
25. Lay the air tube (with the air orifice installed) in the bottom of the mix hopper for sanitizing.
26. Repeat step 22 through step 25 for the other side of the freezer.
3. While the solution is flowing into the freezing cylinder, brush clean the mix hopper. When cleaning the hopper, take particular care in brushing the mix level sensing probe on the rear wall of the hopper, mix inlet hole, and air tube.
Figure 6-21
CAUTION! DO NOT run the machine without product. Failure to follow this instruction can result in damage to the machine.
6

Sanitizing

1. Prepare an approved 100 PPM sanitizing solution
®
(examples: 2.5 gal. [9.5 L] of Kay-5
®
of Stera-Sheen manufacturer's specifications.
2. Pour the sanitizing solution into the hopper and allow
it to flow into the freezing cylinder.
). Use warm water and follow the
or 2 gal. [7.6 L]
Figure 6-22
Figure 6-23
Figure 6-20
6-6
087482-M
Operating Procedures
4. Place the power switch in the ON po sition .
13054w
30141_A
30142_A
Figure 6-24
5. Press the WASH key to cause the sanitizing solution in the freezing cylinder to be agitated. Allow it to agitate for five minutes.
OPERATING PROCEDURES
Figure 6-26
8. When a steady stream of sanitizing solution is flowing from the prime plug opening in the bottom of the freezer door, lower the draw handle. Draw off all the sanitizing solution.
131558
Figure 6-25
6. Place an empty pail beneath the door spouts and raise the prime plugs.
7. Momentarily pull the center draw handle down to sanitize the center door spout.
6
Figure 6-27
9. Once the sanitizer stops flowing from the door spout, raise the draw handle and press the WASH key, canceling the beater motor operation.
Important! You have just sanitized the freezer. Be sure your hands are sanitized before continuing these
instructions.
Operating Procedures
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6-7
OPERATING PROCEDURES
30228_A
30142_A
30143_A
10. With sanitized hands, stand the feed tubes with air orifices in the corner of the mix hopper.
Figure 6-28
11. Repeat step 1 through step 10 for the other side of the freezer.
Figure 6-29
2. Once a steady stream of mix starts to flow from the prime plug opening in the bottom of the fr eezer d oor, push down the prime plug.

Priming

Prime the machine as close as possible to the time of first product draw.
6
1. With a pail beneath the door spout, lower the draw handle. Be sure the prime plug is still in the up position. Pour 2 gal. (7.6 L) of fresh mix into the mix hopper and allow it to flow into the freezing cylinder. This will force out any remaining sanitizing solution. When full-strength mix is flowing from the door spout, raise the draw handle.
Note: Use only fresh mix when priming the freezing cylinder.
Figure 6-30
6-8
087482-M
Operating Procedures
OPERATING PROCEDURES
30227_A
!
ALWAYS FOLLOW LOCAL HEALTH CODES.
3. Lubricate the O-rings on the air tube on the end with the small hole on the side.
4. Install the air tube (the end with the hole) with the air orifice installed into the mix inlet hole in the mix hopper.
5. Press the AUTO key. The AUTO light will come on, indicating the main refrigeration system is operating. When the unit cycles off, the product will be at serving viscosity.

Draining Product from the Freezing Cylinder

1. Press the AUTO key to cancel operation. Press the MIX REF key to cancel hopper refrigeration. These operations should be canceled as far ahead of cleaning time as possible to allow frozen product to soften for easier cleaning.
Remove the mix hopper cover and feed tube from the machine. Take them to the sink for cleaning.
2. If local health codes permit the use of rerun, place a sanitized NSF-approved stainless steel rerun container beneath the door spouts. Press the WASH key and open the draw valves. When all the product stops flowing from the door spouts, close the draw valves and press the WASH key to cancel the wash mode. Place the sanitized lid on the rerun container and place it in the walk-in cooler.
Note: If local health codes do not permit the use of rerun, the product must be discarded. Follow the instructions in the previous step, except drain the product into a pail and properly discard the mix.
Figure 6-31
Note: The MIX REF light will come on, indicating the mix refrigeration system is operating to maintain the mix in the mix hopper.
6. Fill the hopper with mix. As the mix level comes in contact with the mix level sensing probe on the rear wall of the hopper, the MIX LOW light will shut off.
7. Place the mix hopper cover in position over the mix hopper.
8. Repeat step 1 through step 7 for the other side of the freezer.

Closing Procedure

To disassemble these units, the following items will be needed:
Two cleaning pails
Sanitized stainless steel rerun can with lid
Necessary brushes (provided with machine)
Cleaner
Single-service towels
3. Repeat step 1 and 2 for the other side of the machine.

Rinsing

Note: Do not brush clean the mix inlet hole while the machine is in the WASH mode.
1. Pour 1 gal. (3.8 L) of cool, clean water into the mix hopper. With the brushes provided, scrub the mix hopper and the mix inlet hole.
2. With a pail beneath the door spout, raise the prime plug and press the WASH key.
3. When a steady stream of rinse water is flowing from the prime plug opening in the bottom of the freezer door, open the draw valve. Drain all the rinse water from the door spout. Close the draw valve, push the prime plug down, and press the WASH key cancelling the WASH mode.
Repeat this procedure until the rinse water being drawn from the freezing cylinder is clear.
4. Repeat step 1 through step 3 for the other side of the machine.
6
Operating Procedures
087482-M
6-9
OPERATING PROCEDURES

Cleaning

1. Prepare an approved 100 PPM cleaning solution
®
(examples: 2.5 gal. [9.5 L] of Kay-5
®
of Stera-Sheen manufacturer's specifications.
2. With the prime plug down, pour 1 gal. (3.8 L) of cleaning solution into the mix hopper and allow it to flow into the freezing cylinder.
3. While the solution is flowing into the freezing cylinder, brush clean the mix hopper, the mix inlet hole, and the mix level probe.
4. Press the WASH key to cause the cleaning solution in the freezing cylinder to agitate.
5. Place an empty pail beneath the door spout and raise the prime plug. When a steady stream of cleaning solution is flowing from the prime plug opening in the bottom of the freezer door, open the draw valve. Draw off all of the solution.
6. Once the cleaning solution stops flowing from the door spout, close the draw valve, push the prime plug down, and press the WASH key cancelling the WASH mode.
7. Repeat step 1 through step 6 for the other side of the machine.
). Use warm water and follow the
or 2 gal. [7.6 L]
6

Disassembly

1. Remove the handscrews and the freezer door. Remove beaters, scraper blades, and drive shafts from the freezing cylinders. Take these parts to the sink for cleaning.
2. Remove the front drip tray, splash shield, and drip pans from the machine. Take them to the sink for cleaning.
3. Remove the rear drip pan and take to the sink for cleaning.

Brush Cleaning

1. Prepare a sink with an approved cleaning solution
®
(examples: Kay-5
water and follow the manufacturer's specifications.
Important! Follow label directions. Too strong of a solution can cause parts damage, while too weak of a solution will not provide adequate cleaning. Make sure all brushes provided with the machine are available for brush cleaning.
2. Remove the seals from the drive shafts.
3. From the freezer door, remove design caps, pivot pins, draw handles, gaskets, front bearings, prime plugs, and draw valves. Remove all O-rings.
Note: To remove O-rings, use a single-service towel to grasp the O-ring. Apply pressure in an upward direction until the O-ring pops out of its groove. With the other hand, push the top of the O-ring forward; it will roll out of the groove and can be easily removed. If more than one O-ring needs to be removed, always remove the rear O-ring first to allow the O-ring to slide over the forward rings without falling into the open grooves.
4. Remove the O-rings from the air tubes and air orifices.
5. Return to the machine with a small amount of cleaning solution. With the black bristle brush, brush clean the rear shell bearings at the back of the freezing cylinders.
6. Thoroughly brush clean all disassembled parts in the cleaning solution. Make sure all lubricant and mix film is removed. Take particular care to brush clean the draw valve cores in the freezer door. Place all the cleaned parts on a clean, dry surface to air dry overnight.
7. Wipe clean all exterior surfaces of the machine.
or Stera-Sheen®). Use warm
Note: If the drip pan was filled with an excessive amount of mix, the drive shaft O-ring of the beater assembly should be replaced or properly lubricated.
6-10
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Operating Procedures
Section 7
ALWAYS FOLLOW LOCAL HEALTH CODES.
!

Operator’s Checklist

During Cleaning and Sanitizing

!
NOTICE! Cleaning and sanitizing schedules are governed by federal, state, or local regula to ry agencies, and must be followed accordingly. If the unit has a Standby mode, it must not be used instead of proper cleaning and sanitizing procedures and frequencies set forth by the ruling health authority. The following checkpoints should be stressed during the cleaning and sanitizing operations.

Troubleshooting Bacterial Count

Thoroughly clean and sanitize the machine
regularly, including complete disassembly and brush cleaning.
Use all brushes supplied for thorough cleaning.
The brushes are specially designed to reach all mix passageways.
Use the smaller, white bristle brush to clean the
mix inlet hole that extends from the mix hopper down to the rear of the freezing cylinder.
Use the black bristle brush to thoroughly clean the
rear shell bearing located at the rear of the freezing cylinder. Make sure to have a generous amount of cleaning solution on the brush.
If local health codes permit the use of rerun,
make sure the mix rerun is stored in a sanitized, covered stainless steel container and is used the following day. Do not prime the machine with rerun. When using rerun, skim the foam and discard. Mix the rerun with fresh mix in a ratio of 50:50 during the day's operation.
Properly prepare the cleaning and sanitizing
solutions. Read and follow label directions carefully. Too strong of a solution may damage the parts, and too weak of a solution will not do an adequate job of cleaning or sanitizing them.
The temperature of the mix in the mix ho pper and
walk-in cooler should be below 40F (4.4C).

Regular Maintenance Checks

Check the rear shell bearing for signs of wear
(excessive mix leakage in rear drip pan) and make sure it is properly cleaned.
Using a screwdriver and cloth towel, keep the rear
shell bearing and the female hex drive socket clean and free of lubricant and mix deposits.
Dispose of O-rings or seals if they are worn, torn,
or fit too loosely, and replace with new ones.
Follow all lubricating procedures as outlined in
"Assembly" on page 6-1.
If your machine is air cooled, check the condenser
for an accumulation of dirt and lint. A dirty condenser will reduce the efficiency and capacity of the machine. Condensers should be cleaned monthly with a soft brush. Never use screwdrivers or other metal probes to clean between the fins.
Note: For machines equipped with an air filter, it will be necessary to vacuum clean the filters on a monthly schedule.
If your machine is equipped with an auxiliary
refrigeration system, check the auxiliary condenser for accumulation of dirt and lint. A dirty condenser will reduce the refrigeration capacity of the mix hopper. Condensers must be cleaned monthly with a soft brush. Never use screwdrivers or other metal probes to clean between the fins. Failure to comply may result in electrocution.
7
On a designated day of the week, run the mix as
low as feasible and discard after closing. This will break the rerun cycle and reduce the possibility of high bacteria and coliform counts.
Operator’s Checklist
087482-M
7-1
OPERATOR’S CHECKLIST
If your machine is water-cooled, check the water
lines for kinks or leaks. Kinks can occur when the machine is moved back and forth for cleaning or maintenance purposes. Deteriorated or cracked water lines should be replaced only by a Taylor service technician.

Winter Storage

If the place of business is to be closed during the winter months, it is important to protect the freezer by following certain precautions, particularly if the building is subject to freezing conditions.
Important! On water-cooled freezers, disconnect the water supply. Relieve pressure on the spring in the water valve. Use air pressure on the outlet side to blow out any water remaining in the condenser. This is extremely important. Failure to follow this procedure may cause severe and costly damage to the refrigeration system. Your local Taylor distributor can perform this service for you.
Disconnect the freezer from the main power source to prevent possible electrical damage.
Wrap detachable parts of the freezer, such as the beater assembly and freezer door, and place them in a protected dry place. Rubber trim parts and gaskets can be protected by wrapping them with moisture­proof paper.
All parts should be thoroughly cleaned of dried mix or lubrication accumulations, which attract mice and other vermin.
7
7-2
087482-M
Operator’s Checklist
Section 8

Troubleshooting Guide

Table 8-1
Problem Probable Cause Remedy
1. No product is being dispensed.
2. The machine will not operate in the AUTO mode.
3. The product is too stiff. a. The control is set too cold. a. Contact service technician.
4. The product is too soft. a. The control is set too warm. a. Contact service technician.
5. The freezing cylinder walls are scored.
6. Excessive leakage in rear drip pan.
7. The draw valve is leaking.
a. The power switch is in the OFF
position.
b. The mix level is inadequate in the
mix hopper.
c. The beater motor overloaded. c. Reset the freezer. d. The unit is unplugged at the wall
receptacle.
e. The circuit breaker is tripped, or
the fuse is blown.
f. The freezer door is incorrectly
assembled.
g. Product is being drawn off in
excess of the freezer’s capacity.
a. The control is set too cold. a. Contact service technician.
b. The refrigeration system is not
activated.
c. The circuit breaker is tripped, or
the fuse is blown.
d. The beater motor overloaded,
causing a loss of power to the power switch.
b. The air tube is not installed. b. Install the air tube in the mix inlet hole
c. Out-drawing the freezer's capacity. c. Two 4 oz. (113.4 g) servings in one
a. Operating freezer without the front
bearing on the freezer door.
b. The gear unit or the direct drive is
out of alignment.
a. A worn or defective O-ring is on the
beater drive shaft.
b. The rear shell bearing is worn. b. Contact service technician. c. Incorrect lubricant was used. c. Use food grade lubricant (example:
d. Inadequate lubrication of beater
drive shaft.
a. Incorrect lubricant was used. a. Use food grade lubricant (example:
b. Worn or defective O-rings are on
the draw valve.
c. Inadequate lubrication of draw
valve.
a. Place the power switch in the AUTO
position.
b. Fill the mix hopper with mix.
d. Plug in the power cord.
e. Place the circuit breaker in the ON
position or replace the fuse.
f. See "Section 6: Operating
Procedures" for proper installation.
g. Stop drawing product and allow the
unit to recover.
b. Momentarily raise the draw switch to
activate the refrigeration system.
c. Place the circuit breaker in the ON
position or replace the fuse.
d. Reset the freezer.
at the bottom of the mix hopper.
minute.
a. Install the front bearing on the freezer
door.
b. Contact service technician.
a. Replace O-rings every 3 months.
Taylor Lube).
d. Lubricate the beater drive shaft
properly.
Taylor Lube).
b. Replace O-rings every 3 months.
c. Lubricate the draw valve properly.
Page
Ref.
5-2
5-3 5-3 1-1
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6-1
---
1-3
5-3
---
5-3
---
---
6-8
---
6-1
8
---
9-1
---
6-1
6-1
6-1
9-1
6-1
Troubleshooting Guide
087482-M
8-1
TROUBLESHOOTING GUIDE
Problem Probable Cause Remedy
8. Product is not feeding into the freezing cylinder.
9. The unit goes out on overload excessively.
10. Mix from one freezing cylinder bleeds over to the second cylinder.
a. The mix level is inadequate in the
mix hopper.
b. The air orifice is not installed. b. Install the air orifice in the air tube. c. The air tube is installed incorrectly. c. Install the air tube in the mix inlet
d. The mix inlet hole is frozen. d. Contact service technician. a. There are too many appliances
plugged into the circuit.
b. An extension cord has been placed
between the power cord and the wall receptacle.
a. The center draw valve seal is worn
or improperly lubricated.
a. Fill the mix hopper with mix.
hole, using the end with the small hole in the side.
a. A separate 20 A circuit is needed for
the freezer to operate properly.
b. If the extension cord is used, it must
match the power cord in size of circuit ampacity.
a. Lubricate properly and replace seal
every 3 months.
Page
Ref.
5-3
6-8
6-8
---
---
---
6-1, 9-1
8
8-2
087482-M
Troubleshooting Guide
Section 9

Maintenance Intervals

Part Description Every 3 Months Every 6 Months Annually
Drive Shaft Seal X Scraper Blade X Freezer Door Gasket X Front Bearing X Draw Valve O-ring X Pivot Pin O-ring X Prime Plug O-ring X Air Tube O-ring X Air Orifice O-Ring X

Parts Replacement Schedule

Table 9-1
White Bristle Brush, 3” x 7” Inspect and replace if
necessary.
White Bristle Brush, 1” x 2” Inspect and replace if
necessary.
Black Bristle Brush, 1” x 2” Inspect and replace if
necessary.
Double Ended Brush Inspect and replace if
necessary.
Minimum
Minimum
Minimum
Minimum
9
Parts Replacement Schedule
087482-M
9-1
PARTS REPLACEMENT SCHEDULE
Notes:
9
9-2
087482-M
Parts Replacement Schedule
Section 10
TAYLOR COMPANY LIMITED WARRANTY ON FREEZERS
Taylor Company, (“Taylor”), is pleased to provide this limited warranty on new Taylor-branded freezer equipment (the “Product”) available from Taylor to the market generally to the original purchaser only.
Taylor warrants the Product against failure due to defects in materials or workmanship under normal use and service as follows. All warranty periods begin on the date of original Product installation. If a part fails due to defects during the applicable warranty period, Taylor, through a Taylor-authorized Taylor distributor or service agency, will provide a new or remanufactured part, at Taylor's option, to replace the failed defective part at no charge for the part. Except as otherwise stated herein, these are Taylor's exclusive obligations under this limited warranty for a Product failure. This limited warranty is subject to all provisions, conditions, limitations, and exclusions listed below and on the reverse (if any) of this document.
Product Part Limited Warranty Period
Soft Serve Insulated Shell Assembly Five (5) Years

Limited Warranty on Equipment

LIMITED WARRANTY
Table 10-1
Frozen Yogurt Shakes
Smoothies Beater Motors Two (2) Years Frozen Beverage Beater Drive Gear Two (2) Years Batch Desserts
1. If the date of original installation of the Product cannot be verified, then th e limited warranty period begins ninety (90) days from the date of Product manufacture (as indicated by the Product serial number ). Proof of purchase may be required at time of service.
2. This limited warranty is valid only if the Product is installed and all required service work on the Product is performed by a Taylor-authorized distributor or service agency, and only if genuine, new Taylor parts are used.
3. Installation, use, care, and maintenance must be normal and in accordance with all instructions contained in the Taylor Operator's Manual.
4. Defective parts must be returned to the Taylor-authorized distributor or service agency for credit.
Refrigeration Compressor (except service valve)
Printed Circuit Boards and Softech Controls beginning with Serial Number H8024200
Parts Not Otherwise Listed in This Table or Excluded Below
LIMITED WARRANTY CONDITIONS
Five (5) Years
Two (2) Years
One (1) Years
5. The use of any refrigerant other than that specified on the Product's data label will void this limited warranty.
Limited Warranty on Equipment
087482-M
10
10-1
LIMITED WARRANTY ON EQUIPMENT
LIMITED WARRANTY EXCEPTIONS
This limited warranty does not cover:
1. Labor or other costs incurred for diagnosing, repairing, removing, installing, shipping, servicing, or handling of defective parts, replacement parts, or new Products.
2. Normal maintenance, cleaning, and lubrication as outlined in the Taylor Operator's Manual, including cleaning of condensers.
3. Replacement of wear items designated as Class 000 parts in the Taylor Operator's Manual.
4. External hoses, electrical power supplies, and machine ground in g.
5. Parts not supplied or designated by Taylor, or damages resulting from their use.
6. Return trips or waiting time required because a service technician is prevented from beginning warranty service work promptly upon arrival.
7. Failure, damage, or repairs due to fa ulty installation, misapplica tion, abuse, no or imprope r servicing, unauth orized alteration, or improper operation or use as indicated in the Taylor Operator's Manual, including but not limited to the failure to use proper assembly and cleaning techniques, tools, or approved cleaning supplies.
8. Failure, damage, or repairs due to theft, vandalism, wind, rain, flood, high water, water, lightning, earthquake, or any other natural disaster, fire, corrosive environments, insect or rodent infestation, or other casualty, accident, or condition beyond the reasonable control of Taylor; operation above or below the electrical or water supply specification of the Product; components repaired or altered in any way so as to, in the judgment of the Manufacturer, adversely affect performance, or normal wear or deterioration.
9. Any Product purchased over the Internet.
10. Failure to start due to voltage conditions, blown fuses, open circuit breakers, or damages due to the inadeq uacy or interruption of electrical service.
11. Electricity or fuel costs, or increases in electricity or fuel costs for any reason whatsoever.
12. Damages resulting from the use of any refrigerant other than that specified on the Product's data label.
13. Any cost to replace, refill, or dispose of refrigerant, including the cost of refrigerant.
14. Any special, indirect, or consequential property or commercial damage of any nature whatsoever. Some jurisdictions do not allow the exclusion of incidental or consequential damages, so this limitation may not apply to you.
This limited warranty gives you specific legal rights, and you may also have other rights that vary from jurisdiction to jurisdiction.
10
10-2
087482-M
Limited Warranty on
LIMITED WARRANTY ON EQUIPMENT
LIMITATION OF WARRANTY
THIS LIMITED WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES, CONDITIONS, AND/ OR REMEDIES UNDER THE LAW, INCLUDING ANY IMPLIED WARRANTIES OR CONDITIONS OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. THE ORIGINAL OWNER'S SOLE REMEDY WITH RESPECT TO ANY PRODUCTS SHALL BE REPAIR OR REPLACEMENT OF DEFECTIVE COMPONENTS UNDER THE TERMS OF THIS LIMITED WARRANTY. ALL RIGHTS TO CONSEQUENTIAL OR INCIDENTAL DAMAGES (INCLUDING CLAIMS FOR LOST SALES, LOST PROFITS, PRODUCT LOSS, PROPERTY DAMAGES, OR SERVICE EXPENSES) ARE EXPRESSLY EXCLUDED. THE EXPRESS WARRANTIES MADE IN THIS LIMITED WARRANTY MAY NOT BE ALTERED, ENLARGED, OR CHANGED BY ANY DISTRIBUTOR, DEALER, OR OTHER PERSON, WHATSOEVER.
LEGAL REMEDIES
The owner must notify Taylor in writing by certified or registered letter to the following address of any defect or complaint with the Product, stating the defect or complaint and a specific request for repair, replacement, or other correction of the Product under warranty, mailed at least thirty (30) days before pursuing any legal rights or remedies.
Taylor Company
750 N. Blackhawk Blvd.
Rockton, IL 61072, U.S.A.
Limited Warranty on Equipment
087482-M
10
10-3
LIMITED WARRANTY ON EQUIPMENT
Notes:
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10-4
087482-M
Limited Warranty on
Section 11
TAYLOR COMPANY LIMITED WARRANTY ON GENUINE TAYLOR PARTS
Taylor Company, (“Taylor”) is pleased to provide this limited warran ty on genuine, new Taylor replacement compon ents and parts (the “Parts”) available from Taylor to the market generally to the original purchaser only.
LIMITED WARRANTY
Taylor warrants the Parts against failure due to defect in materials or workmanship under normal use and service as follows. All warranty periods begin on the date of original installation of the Part in the Taylor unit. If a Part fails due to defects during the applicable warranty period, Taylor, through a Taylor-authorized distributor or service agency, will provide a new or remanufactured Part, at Taylor's option, to replace the failed defective Part at no charge for the Part. Except as otherwise stated herein, these are Taylor's exclusive obligations under this limited warranty for a Part failure. This limited warranty is subject to all provisions, conditions, limitations, and exclusions listed below and on the reverse (if any) of this document.
Table 11-1
Part's Warranty Class Code or Part Limited Warranty Period

Limited Warranty on Parts

Class 103 Parts Class 212 Parts
Class 512 Parts Twelve (12) Months Class 000 Parts No Warranty Taylor Part #072454 (Motor-24VDC) Four (4) Years
1. If the date of original installation of the Part cannot be otherwise verified, proof of purchase may be required at time of service.
2. This limited warranty is valid only if the Part is installed and all required service work in connection with the Part is performed by a Taylor-authorized distrib utor or service agency.
3. The limited warranty applies only to Parts remaining in use by their original owner at their original installation location in the unit of original installation.
4. Installation, use, care, and maintenance must be normal and in accordance with all instructions contained in the Taylor Operator's Manual.
5. Defective Parts must be returned to the Taylor-authorized distributor or service agency for credit.
6. This warranty is not intended to shorte n the length of any warr anty coverage provided pursuant to a separate Tayl or limited warranty on freezer or grill equipment.
¹
²
LIMITED WARRANTY CONDITIONS
Three (3) Months Twelve (12) Months
7. The use of any refrigerant other than that specified for the unit in which the Part is installed will void this limited warranty.
1, 2
Except that Taylor Part #032129SER2 (Compressor-Air-230V SERV) and Taylor Part #075506SER1 (Compressor-Air-115V 60HZ) shall have a limited warranty period of twelve (12) months when used in Taylor freezer equipment and a limited warranty period of two (2) years when used in Taylor grill equipment.
Limited Warranty on Parts
087482-M
11-1
11
LIMITED WARRANTY ON PARTS
LIMITED WARRANTY EXCEPTIONS
This limited warranty does not cover:
1. Labor or other costs incurred for diagnosing, repairing, removing, installing, shipping, servicing, or handling of defective Parts, replacement Parts, or new Parts.
2. Normal maintenance, cleaning, and lubrication as outlined in the Taylor Operator's Manual, including cleaning of condensers or carbon and grease buildup.
3. Required service, whether cleaning or general repairs, to return the cooking surface assemblies, including the upper platen and lower plate, to an operational condition to achieve proper cooking or allow proper assembly of release sheets and clips as a result of grease buildup on the cooking surfaces, including but not limited to the platen and plate, sides of the shroud, or top of the shroud.
4. Replacement of cooking surfaces, including the upper platen and lower plate, due to pitting or corrosion (or in the case of the upper platen, due to loss of plating) as a result of damage due to the impact of spatulas or other small wares used during the cooking proces s or as a resu lt of the use of cleaners, cleaning materials, or cleaning processes not approved for use by Taylor.
5. Replacement of wear items designated as Class 000 Parts in the Taylor Operator's Manual, as well as any release sheets and clips for the Product's upper platen assembly.
6. External hoses, electrical power supplies, and machine ground in g.
7. Parts not supplied or designated by Taylor, or damages resulting from their use.
8. Return trips or waiting time required because a service technician is prevented from beginning warranty service work promptly upon arrival.
9. Failure, damage, or repairs due to fa ulty installation, misapplica tion, abuse, no or imprope r servicing, unauth orized alteration or improper operation or use as indicated in th e Taylor Operator 's Manual, includin g but not limited to the failure to use proper assembly and cleaning techniques, tools, or approved cleaning supplies.
10. Failure, damage or repairs due to theft, vandalism, wind, rain, flood, high water, water, lightning, earthquake, or any other natural disaster, fire, corrosive environments, insect or rod ent infestation, or other casualty, accident or condition beyond the reasonable control of Taylor; operation above or below the gas, electrical, or water supply specification of the unit in which a part is installed; Parts or the units in which they are installed repaired or altered in any way so as to, in the judgment of Taylor, adversely affect performance, or normal wear or deterioration.
11. Any Part purchased over the Internet.
12. Failure to start due to voltage conditions, blown fuses, open circuit breakers, or damages due to the inadeq uacy or interruption of electrical service.
13. Electricity, gas, or other fuel costs, or increases in electricity or fuel costs for any reason whatsoever.
14. Damages resulting from the use of any refrigerant other than that specified for the unit in which the Part is installed.
15. Any cost to replace, refill, or dispose of refrigerant, including the cost of refrigerant.
16. Any special, indirect, or consequential property or commercial damage of any nature whatsoever. Some jurisdictions do not allow the exclusion of incidental or consequential damages, so this limitation may not apply to you.
This limited warranty gives you specific legal rights, and you may also have other rights which vary from jurisdiction to jurisdiction.
11
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087482-M
Limited Warranty on Parts
LIMITED WARRANTY ON PARTS
LIMITATION OF WARRANTY
THIS LIMITED WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES, CONDITIONS, AND/ OR REMEDIES UNDER THE LAW, INCLUDING ANY IMPLIED WARRANTIES OR CONDITIONS OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. THE ORIGINAL OWNER'S SOLE REMEDY WITH RESPECT TO ANY PRODUCTS SHALL BE REPAIR OR REPLACEMENT OF DEFECTIVE PARTS UNDER THE TERMS OF THIS LIMITED WARRANTY. ALL RIGHTS TO CONSEQUENTIAL OR INCIDENTAL DAMAGES, (INCLUDING CLAIMS FOR LOST SALES, LOST PROFITS, PRODUCT LOSS, PROPERTY DAMAGES OR SERVICE EXPENSES) ARE EXPRESSLY EXCLUDED. THE EXPRESS WARRANTIES MADE IN THIS LIMITED WARRANTY MAY NOT BE ALTERED, ENLARGED, OR CHANGED BY ANY DISTRIBUTOR, DEALER, OR OTHER PERSON, WHATSOEVER.
LEGAL REMEDIES
The owner must notify Taylor in writing by certified or registered letter to the following address of any defect or complaint with the Part, stating the defect or complaint and a specific request for repair, replacement, or other correction of the Part under warranty, mailed at least thirty (30) days before pursuing any legal rights or reme dies.
Taylor Company
750 N. Blackhawk Blvd.
Rockton, IL 61072, U.S.A.
Limited Warranty on Parts
087482-M
11
11-3
LIMITED WARRANTY ON PARTS
Notes:
11
11-4
087482-M
Limited Warranty on Parts
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