Star Manufacturing SERIES 30, SERIES 45A, SERIES 50, SERIES 75A Operation Manual

Star
Manufacturing		Installation
InternationalInc.
		and
10 Sunnen Drive		Operating
		Instructions
St. Louis, MO 63143
Phone: [phone]
Fax: [phone]		2M-Z3201 Rev. J 3/29/04

STAR GRILL-MAX ROLLER GRILLS

SERIES 20, 30, 45A, 50 and 75A

Model 30SBB

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SAFETY SYMBOL

This symbol is intended to alert the user to the presence of important operating and maintenance instructions in the manual accompanying the appliance.

RETAIN THIS MANUAL FOR FUTURE REFERENCE

NOTICE

Using any part other than genuine Star factory supplied parts relieves the manufacturer of all liability.

NOTICE

Star reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.

MAINTENANCE AND REPAIRS

Contact your local authorized service agent for service or required maintenance. Refer to the authorized service center listing provided with the unit. The Star Service Help Desk (1-800-807-9054) is available during normal businesshourstoansweranyquestionsthatmayarise. Please haveyourmodelnumberandserialnumberforfaster service.

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CAUTION

This equipment is designed and sold for commercial use only by personnel trained and experienced in its operation and is not sold for consumer use in and around the home nor for use directly by the general public in food service locations. For equipment to be used by the general public, please contact the factory.

INSTALLATION

This grill is equipped for the voltage shown on the nameplate. Itwilloperateonalternatingcurrentonly, however, the specified voltage must be applied.

CAUTION

DO NOT CONNECT TO DIRECT CURRENT (DC).

CONNECTION LOAD:
MODEL SERIES	WATTAGE
20, 20S	930
30, 30S, 30F, 30SF, 30BB, 30BBC,
30SBB, 30DV	1150
45A, 45SA, 45ABB, 45SABB, 45ADV	1650
50, 50S, 50F, 50SF, 50BB, 50BBC,
50SBB, 50DV	1535
75A, 75SA, 75ABB, 75SABB, 7FAF,
75SAF 208/240V	1810/2400
75A, 75SA, 75ABB, 75SABB,
75ADV 230V	2210
75A, 75AF, 75SA, 75SAF, 75ABB,
75SABB, 75ADV 120V	1700
75AFV 120V	2880

Thegrillshouldbeconnectedtoawalltypereceptacle, a direct line or individual branch circuit. An individual branch circuit is preferred. If connected to an overloaded circuit the grill will not operate properly. The unit should be level when installed. Models equipped with bun boxes must be level to utilize the self-closing feature of the bun drawer. Adjustable 4- inch legs are standard on the 75A series and available for all other models.

GENERAL OPERATING PROCEDURES

The main switch located on the control panel controls all the power to the unit. With the main switch on, the rollers will turn, but no heat will be supplied unless the heat controls are turned on. For flexibility the heating section of the grill is divided into two individually controlled heat sections. The right control regulates the heat to the rear section and the left control regulates the heat to the front section. The switch is lighted to indicate when the unit is turned on (model 75AFV is not lighted). A signal light is provided above each heat control and indicates when the heated sectionison. Anadditionallightisprovidedontheend housing of the unit. This light indicates the position of the main power switch when either the optional bun drawer front or merchandising door obstructs the control panel view. Bun box equipped models require the removal of the bun drawer to remove the bun pan and to remove the drip tray when access to the rear of the unit is obstructed. To remove the bun drawer, grabthedrawerbybothsidesandpullitoutalltheway. Lift the front to unhook the drawer slide from rear drawer roller. Pull the drawer the remainder of the way out. Use caution not to drop the drawer when reachingtheendofthedrawerslidetravel.Toreinsert the drawer, first hook the drawer slide over the front roller then the back roller. Do not operate the grill without the drip tray in place.

CAUTION

USE ONLY PLASTIC OR COATED UTENSILS FOR HANDLING THE FOOD PRODUCT. METAL COULD SCRATCH THE ROLLER COATING AND AFFECT THE CLEANABILITY OF THE ROLLERS.

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COOKING

The heat controls provide an infinite range of settings for a wide variety of food products and installation conditions. Thesize,contentandshapeoftheproduct and the installation of any sanitary food shields or sneeze guards will determine the proper heat setting. The National Sanitation Foundation requires that perishable foods be kept at 140°F or above during serving periods. Do not keep the food product on a low setting for more than two hours. The product shouldbekeptrefrigerateduntilreadyforuse.Cooking time will vary depending on the starting temperature and the qualities of the product. For best results when cooking hot dogs use a hot dog made for grilling.

CAUTION

DO NOT USE STEEL WOOL OR ABRASIVE CLEANERSONTHEROLLERS.SCRAPESWILL VOIDTHEWARRANTY. USECAUTIONWHEN CLEANINGAHOTGRILLTOPREVENTBURNS OR BODILY INJURY.

CLEANING

Beforecookingforthefirsttime,washtherollerswith mild soap and water using a soft cloth. Do not use metal utensils when cooking. Scratches and scrapes will hamper the ability to easily clean the rollers. Never use steel wool or abrasive cleaners on the rollers. This will damage the finish and the roller bearings. The rollers clean most easily when hot. Use caution when cleaning to prevent burns and bodily injury. Clean the rollers with a clean wet cloth. Wipe from the ends to the center to prevent forcing debris into the roller seals. Do not allow the food product to buildupandbakeontotherollersurface.Theexterior of the unit should be cleaned using a mild detergent or non-abrasive cleaner. Clean the entire unit daily to insure long life and satisfactory performance as well as to maintain an attractive appearance. Do not clean with water jet equipment.

MAINTENANCE AND REPAIRS

Contactthefactory,aservicerepresentativeoralocal servicecompanyforserviceorrequiredmaintenance. Replacement cord sets must be purchased from Star Manufacturing International, Inc.

RETAIN THIS MANUAL FOR FUTURE REFERENCE Part No. 2M-Z3201 Rev. J 3/29/04

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