Star Manufacturing 4 QUART, 7 QUART, 11 QUART Operation Manual

ROUND

WARMERS

MODEL

4 QUART

7 QUART

11 QUART

Installation and

Operation

Instructions

2M-Y9795 REV. H 7/18/11

7RW

4RW-P

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SAFETY SYMBOL

These symbols are intended to alert the user to the presence of important operating and maintenance instructions in the manual accompanying the appliance.

RETAIN THIS MANUAL FOR FUTURE REFERENCE

NOTICE

Using any part other than genuine Star factory supplied parts relieves the manufacturer of all liability.

Star reserves the right to change speciications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.

Due to periodic changes in designs, methods, procedures, policies and regulations, the speciications contained in this sheet are subject to change without notice. While Star International Holdings Inc., Company exercises good faith efforts to provide information that is accurate, we are not

responsible for errors or omissions in information provided or conclusions reached as a result of using the speciications. By using the information provided, the user assumes all risks in connection with such use.

MAINTENANCE AND REPAIRS

Contact your local authorized service agent for service or required maintenance.

Please record the model number, serial number, voltage and purchase date in the area below and have it ready when you call to ensure a faster service.

Model No.

Serial No.

Voltage

Purchase Date

Authorized Service Agent Listing

Reference the listing provided with the unit

or
for an updated listing go to:
Website:	www.star-mfg.com
E-mail	[e-mail]
Service Help Desk
Business	8:00 am to 4:30 p.m. Central Standard Time
Hours:
Telephone:	[phone] Local [phone]
Fax:	[phone] Local [phone]
E-mail	[e-mail]
	[e-mail]
	[e-mail]
Website:	www.star-mfg.com

Mailing Address: Star International Holdings Inc., Company

10 Sunnen Drive

St. Louis, MO 63143

U.S.A

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Speciications

Model

Capacity

Electrical

Deminsions

Wieght

Voltage

Hz

Phase

Watts

Amps

Depth

Width

Hieght

4RW-P

3.5 qt

120V

60

5 Amp

14.625”

8.75”

16.375”

7.5 lbs

4RW-P

240VE

50/60

2.5 Amp

19.625”

4RW-L

120V

60

600W

5 Amp

13.625”

7 lbs

4RW-L

4 qt

240VE

50/60

2.5 Amp

8.75”

4RW

120V

60

5 Amp

9.875”

6 lbs.

4RW

240VE

50/60

2.5 Amp

7RW-7H

120V

60

9.2 Amp

12.625”

10 lbs

7RW

7 qt

1 PH

1100W

9.5”

9.125”

8 lbs

7RW

240V

50/60

4.6 Amp

11RW-P

120V

60

13.3 Amp

11.875”

11RW-P

120C

16.625”

11.875”

15.5”

15 lbs.

11RW-P

240V

50/60

6.7 Amp

11.875”

11RW-11H

11 qt

120V

1600W

12.375”

13 lbs

11RW

60

13.3 Amp

11.875”

11RW

120C

9.125”

10 lbs

11RW

240VE

50/60

This equipment is designed and sold for commercial use only by personnel trained and experienced in its operation and is not sold for consumer use in and around the home nor for use directly by the general

public in food service locations.

CAUTION

INSTALLATION

These food warmers are equipped for the voltage and wattage indicated on the nameplate mounted to the bottom panel and are designed for use on alternating current (AC) only.

DO NOT CONNECT TO DIRECT CURRENT (DC).

WARNING

GENERAL OPERATING INSTRUCTIONS

4RW, 4RW-P, 7RW and 11RW

These warmers are designed to use stainless steel serving bowls purchased as an option.

Follow these steps for setting up the warmer:

1.Before using warmer clean the warmer bowl and any accessories furnished with warmer or purchased as an option..

2.Fill the warmer bowl according to the table below. Add water as required to maintain the proper water level.

Model	Ounces	Liters
4RW/4RW-P	42	1.25
7RW	36	1.1
11RW	40	1.2

3.Place precooked food into a standard inset or optional stainless steel serving bowl and insert into water bowl.

4.Turn warmer on.

5.If preheating is desired set the control to the "HI" position for approximately 25 minutes. Prolonged "HI" setting may result in overcooking or scorching of certain foods.

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6.Set the dial setting to the number required to maintain the desired temperature.

7.Because the consistency of different foods varies, and because liquids and solids absorb heat at different rates, it is impractical to specify an exact dial setting. However, at position "3", the temperature is approximately 150° F (65° C), the proper holding temperature for fudge. When the dial is set at the position "4" the temperature is approximately 170° F (77° C), a good holding temperature for cheese sauce. After pre-heating, set the thermostat to the desired temperature.

8.Turn the control knob to the "OFF" position and unplug the cord when the unit is not in use.

9.Do not keep unit on high heat for more than 45 minutes, as the food product may become overheated.

DO NOT OPERATE UNIT WITHOUT WATER. CHECK WATER LEVEL CAUTION FREQUENTLY.

CLEANING INSTRUCTIONS

- IMPORTANT -

Stainless steel may corrode if not cleaned properly.

Clean and dry the heated bowl inside the warmer every night. Use a soft cloth and mild soap to keep exterior surfaces bright and shining. To keep the inside surface of the bowl clean, use S.O.S. or Brillo pads as often as necessary. Do not use detergents, strong abrasives or metal scouring pads on exterior surface of warmer.

DO NOT IMMERSE IN WATER AT ANY TIME.

WARNING

PUMP CLEANING

Before using and at least daily, disassemble the pump and wash all parts.

To disassemble pump:

1.Unscrew nut-cylinder. Pull pump-plunger from pump chamber.

2.Unscrew knob from plunger assembly and disassemble.

3.Unscrew nut-sleeve-tube from dispense tube. Remove cover from pump assembly.

4.Remove pin "U" from pump assembly and disengage dispense tube from pump chamber.

5.Remove balls from pump chamber.

6.Wash all parts thoroughly in hot soapy water and rinse thoroughly. Use 18" long brush to clean inside of dispensing tube. Reassemble pump. When reassembling pump, wet o-ring with edible vegetable oil, then reassemble. Make sure all parts are in their proper place.

SANITIZING PUMP ASSEMBLIES

It is recommended that the pump assembly be sanitized after routine disassembly and cleaning. Prepare a 200 ppm quaternary solution (similar to Pro-Quat 103). Immerse all pump parts in this solution for at least 60 seconds, remove and let air dry.

PRIMING PUMP

Two (2) strokes of the pump plunger are necessary to initially prime and vend thick food products.

FAILURE TO DO THE FOLLOWING CAN CAUSE A BROKEN "O" RING TO

CAUTION BE PUMPED OUT WITH THE FOOD BEING VENDED.

If pump does not dispense product properly, remove plunger assembly from pump and make sure the plunger "o" ring is in place on the pump plunger. If the "o" ring is missing disassemble the pump parts and make certain the "o" ring is not in the pump plunger tube, pump chambers or vend tube before replacing "o" ring.

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