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Manufacturing |
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International Inc. |
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Installation |
10 Sunnen Dr. |
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Operating |
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St. Louis, MO 63143 |
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Instructions |
Phone: (314) 781-2777 |
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2M-Y5358 Rev. B 8/15/95 |
FAX: (314) 781-3636 |
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BROIL-O-DOG
MODELS 174 AND 175
MODEL 174-CB
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CAUTION
Thisequipmentisdesignedandsoldforcommercial useonlybypersonneltrainedandexperiencedinits operation and is not sold for consumer use in and aroundthehomenorforusedirectlybythegeneral public in food service locations. For equipment to be usedbythegeneralpublic,pleasecontactthefactory.
MODEL DESIGNATION AND CAPACITY
174C - Broil-O-Dogwithcradlewheel(18 standardhotdogs)
174S - Broil-O-Dog with spike wheel (24 standardhotdogs)
174CB - Broil-O-Dogwithcradlewheelandbun compartment(18standardhotdogs,24 buns)
174SB - Broil-O-Dog with spike wheel and bun compartment(24standardhotdogs,24 buns)
175C - Broil-O-Dogwithcradlewheel(36 standard, 18 extra long hot dogs)
175S - Broil-O-Dog with spike wheel (48 standard, 18 extra long hot dogs)
175CB - Broil-O-Dogwithcradlewheelandbun compartment(36standard,18extralong hot dogs, 36 buns)
175SB - Broil-O-Dog with spike wheel and bun compartment(48standard,24extralong hot dogs, 36 buns)
INSTALLATION:
1.Cleanbroilerinsideandoutsidebeforeplacingin service. (See Cleaning)
2.Placethebroilerinaprominentlocationona levelcounter,wheretherevolvinghotdogswill attractattention.
3.Precautionshouldbetakensocustomersdonot comeincontactwiththehotbroiler.
4.Plug the lead in cord into a suitable 120 volt (or 240V, if applicable) convenience outlet.
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5.Install the hot dog wheel in the broiler by placing theslottedendoftheshaftintothemotor coupling at the left of the broiler. Raise the unslotted end of the shaft up and into the cradle ofthehangerontherightsideofthebroiler.
GENERAL OPERATING PROCEDURES
1.Place the desired quantity of hot dogs on the holders.
2.Whenreadytostartbroiling,pushtheswitchto "ON"positionandtheinfinitecontrolswitchto "HIGH". NOTE: A lower infinite control setting maybeusedforslowerbroiling.
3.Thetimerequiredtobroilthehotdogswillvary, dependinguponthesizeandthetemperatureof the hot dogs when placed in the Broil-O-Dog.
Withtheswitch"ON"andtheinfinitecontrolon "4-1/2", average size hot dogs at room temperaturewillbereadyforservinginabout15 minutes. This time can be decreased to 10 minutesbysettingthecontrolon"HIGH",but care should be taken so as not to blister the hot dogs at this setting. Turn control to 2-1/2 or 3 to keep the hot dogs in a ready to serve condition.
Hot dogs can be held for several hours on this unit without loss of flavor or shriveling. For continuoususeduringrushperiods,theunitscan beleftonanysettingwithoutharm.
NOTE: Whenyouturntheswitchtothe "OFF" position, you also turn off the heating element.
4.Load or unload the hot dog wheel by pressing in andholdingtheserveswitchtostopthehotdog wheel.
5.Thehotdogwheelcanberemovedfromtheunit for cleaning. The glass is removable for cleaning butcareshouldbeexercised whendoingso.
UNITS EQUIPPED WITH BUN COMPARTMENT
Putonequartofwaterinthebuncompartmentto keep buns moist and warm. Use warm water for best results. Check water level periodically and add water when necessary. Buns will become stale and hardifthereisnowaterinthebuncompartmentpan.
NOTE: The choice of buns will make a differenceinthequalityoftheheatedbuns. A bunwithadoughyinteriorisnotasgoodasone withacoarsemakeup
LIGHT BULB
Use 15 watt, 120 volt (or 240V if applicable) appliancesizeoventypelamp.
CLEANING:
1.Place ON/OFF switch in "OFF" position.
2.Remove the hot dog wheel and drip tray.
3.Remove the wheel hanger at left of broiler
4.The glass is removable for cleaning but care must be taken when doing so.
5.Clean all of the above parts and inside and outside of the broiler with soap and water, rinse and install parts.
MAINTENANCE AND REPAIRS
Contact the factory, a service representative or a local service company for service or required maintenance.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
PART NO. 2M-Y5358 REV. B 8-15-95 |
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