SMZ 260 H1
GB│IE│NI
│
11 ■
3) Attach the blade holder together with the whisk attachment to the
bearing .
4) Add the cream.
5) Close the bowl with the lid : Place it onto the bowl so that the lugs on
the lid grip into the guides on the bowl . Turn the lid so that the lugs
slide into the guides below.
6) Place the motor unit on the lid flange .
7) Press the motor unit downwards as shown in fig. B. The motor starts at
normal speed.
NOTE
► To whip cream, you should make sure that it is well chilled before whipping
(max. 8°C/fridge temperature).
► For 100ml of cream, we recommend a whipping time of around 30 seconds
at normal speed.
► For 200ml of cream, we recommend a whipping time of around 30 -
50 seconds at normal speed.
► Depending on certain factors, such as fat content or the ambient tempera-
ture, the whipping time can vary. Keep an eye on the cream while you are
whipping it and adjust the whipping time to fit your needs.
Cleaning and care
WARNING – RISK OF ELECTRIC SHOCK!
► Always remove the plug from the mains power socket before cleaning the
appliance.
►
You must never immerse the appliance in water when cleaning it or
hold it under running water.
WARNING – RISK OF INJURY!
► Handle the extremely sharp blade with caution as it can cause injuries.
Reassemble the appliance after using and/or cleaning it so that you do not
injure yourself with the exposed blade . Keep the blade out of the
reach of children.