CONTACT GRILL / KONTAKTGRILL /
GRIL MULTI-USAGE SKGET 2000 A1
CONTACT GRILL
Operating instructions
GRIL MULTI-USAGE
Mode d’emploi
KONTAKTNÍ GRIL
Návod k obsluze
KONTAKTNÝ GRIL
Návod na obsluhu
KONTAKTGRILL
Betjeningsvejledning
IAN 362245_2101
KONTAKTGRILL
Bedienungsanleitung
CONTACTGRILL
Gebruiksaanwijzing
GRILL KONTAKTOWY
Instrukcja obsługi
GRILL DE CONTACTO
Instrucciones de uso
Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of the
device.
Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit
allen Funktionen des Gerätes vertraut.
Avant de lire le mode d‘emploi, ouvrez la page contenant les illustrations et familiarisez-vous ensuite avec
toutes les fonctions de l‘appareil.
Vouw vóór het lezen de pagina met de afbeeldingen open en maak u vertrouwd met alle functies van het
apparaat.
Před čtením si otevřete stranu s obrázky a potom se seznamte se všemi funkcemi přístroje.
Przed przeczytaniem proszę rozłożyć stronę z ilustracjami, a następnie proszę zapoznać się z wszystkimi
funkcjami urządzenia.
Pred čítaním si odklopte stranu s obrázkami a potom sa oboznámte so všetkými funkciami prístroja.
Antes de empezar a leer abra la página que contiene las imágenes y, en seguida, familiarícese con todas
las funciones del dispositivo.
Før du læser, vend siden med billeder frem og bliv bekendt med alle apparatets funktioner.
GB / IE Operating instructions Page 1
DE / AT / CH Bedienungsanleitung Seite 33
FR / BE Mode d’emploi Page 65
NL / BE Gebruiksaanwijzing Pagina 101
CZ Návod k obsluze Strana 133
PL Instrukcja obsługi Strona 163
SK Návod na obsluhu Strana 197
ES Instrucciones de uso Página 229
DK Betjeningsvejledning Side 263
A
B C
Contents
Introduction ..............................................2
Information concerning these operating instructions .........................2
Intended use ........................................................2
Warning notes ......................................................2
Safety ...................................................3
Basic safety guidelines ................................................3
Package contents and transport inspection .....................7
Appliance elements ........................................7
Operation ................................................8
Notes on the hygienic handling of food ...................................8
Before first use ......................................................9
Control panel ......................................................10
Operating the appliance .............................................10
Programmes .......................................................14
Cooking times ......................................................15
Adjusting the grilling position; grilling food ...............................16
Monitoring the core temperature .......................................18
Tips and tricks ............................................19
Cleaning and care ........................................19
Storage .................................................21
Recipes .................................................21
“Contact grill” position ...............................................21
“Panini grill” position ................................................23
“Table grill” position .................................................26
Disposal .................................................28
Appendix ...............................................29
Technical specifications ..............................................29
Troubleshooting ....................................................29
Kompernass Handels GmbH warranty ..................................30
Service ...........................................................31
Importer ..........................................................31
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Introduction
Information concerning these operating instructions
Congratulations on the purchase of your new appliance.
You have selected a high-quality product. The operating instructions are part of
this product. They contain important information on safety, usage and disposal.
Before using the product, familiarise yourself with all handling and safety guidelines.
Use the product only as described and for the range of applications specified.
Please also pass these operating instructions on to any future owner.
Intended use
This appliance is intended exclusively for grilling food indoors. The appliance is
not intended for any other purpose, nor for use beyond the scope described.
The appliance is not intended for use in commercial or industrial environments.
The manufacturer accepts no responsibility for damage caused by failure to
observe these instructions, improper use or repairs, unauthorised modifications
or the use of unapproved replacement parts. The operator bears sole liability.
Warning notes
The following warning notice types are used in these operating instructions:
DANGER
A warning notice at this hazard level indicates an imminently
hazardous situation.
If the hazardous situation is not avoided, it could result in death or serious
physical injury.
► Follow the instructions in this warning notice to avoid the risk of death or
serious injury.
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WARNING!
A warning notice at this hazard level indicates a potentially
hazardous situation.
Failure to avoid this hazardous situation could result in injury.
► Follow the instructions in this warning notice to prevent injury.
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CAUTION
A warning notice at this hazard level indicates a potential for
property damage.
Failure to avoid this situation could result in property damage.
► Follow the instructions in this warning notice to prevent property damage.
NOTE
► A note provides additional information that will assist you in using the
appliance.
Safety
In this section, you will find important safety instructions for using
the appliance.
This appliance complies with statutory safety regulations. Improper
use may result in personal injury and property damage.
Basic safety guidelines
To ensure safe operation of the appliance, follow the safety
guidelines set out below:
■ Prior to use, check the appliance for visible external damage.
Do not operate an appliance that has been damaged or
dropped.
■ To prevent accidents, have defective plugs and/or power ca-
bles replaced immediately by an authorised specialist technician or our Customer Service department.
■ This appliance may be used by children of the age of 8 years or
more and by persons with reduced physical, sensory or mental
capabilities or lack of experience and/or knowledge if they are
being supervised or have been instructed with regard to the safe
use of the appliance and have understood the potential risks.
■ Children must not play with the appliance.
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■
Cleaning and user maintenance must not be performed by
children unless they are older than 8 years of age and are
supervised.
■ Children younger than 8 years of age must be kept away from
the appliance and the power cable.
■ All repairs must be carried out by authorised specialist companies
or by the Customer Service department. Improper repairs may
put the user at risk. It will also invalidate any warranty claims.
■ Repairs to the appliance during the warranty period may only
be carried out by a customer service department authorised
by the manufacturer. Otherwise, no warranty claims will be
held for any subsequent damages.
■ Defective components must always be replaced with original
replacement parts. Compliance with safety requirements can
only be guaranteed if original replacement parts are used.
■ Do not allow the power cable to come into contact with hot
appliance parts. NEVER use the appliance near naked flames,
a hotplate or a heated oven.
■ After use, allow the appliance to cool down completely before
cleaning it. Risk of burns!
■ Install the appliance as close as possible to an electrical power
socket. Ensure that the power plug is quickly reachable in case of
danger, and also that there is no danger of tripping over the cable.
■ Provide a stable location for the appliance.
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RISK OF ELECTRIC SHOCK!
► The appliance should only be connected to correctly installed
and earthed mains power sockets. Ensure that the rating for
your local power supply corresponds with the details on the
rating plate of the appliance.
► Arrange for customer service to repair or replace connecting
cables and/or appliances that are not functioning properly
or have been damaged.
► Do not expose the appliance to rain, and never use it in a
humid or wet environment.
► Ensure that the power cable never becomes wet or moist during
use.
► NEVER immerse the appliance in water or other liquids! This
would bring about the risk of a potentially fatal electric
shock upon the next use of the appliance should moisture be
present in the voltage conducting elements.
► Always take hold of the plug when handling the power
cable. Do not pull on the cable itself and never touch the
power cable with wet hands, this could result in either a
short circuit or an electric shock.
► Do not place the appliance itself, furniture items or similar
objects on the power cable, and take steps to ensure it cannot become jammed or trapped in any way.
► Do not open the appliance housing or attempt to repair or
modify the appliance. If the housing is opened or improper
modifications are made, you run the risk of receiving a potentially fatal electric shock and the warranty will be void.
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RISK OF ELECTRIC SHOCK!
► Protect the appliance from drips or splashes of water. Thus,
do not place any vessels containing liquid (e.g. flower vases)
on or near the appliance.
► Always pull the plug out of the power socket during each
interruption, as well as after use and before any cleaning.
RISK OF BURNS!
Caution! Hot surface!
► The surfaces of the appliance become extremely hot during
use. Touch the appliance using only the handle.
CAUTION! MATERIAL DAMAGE!
► Do not use an external timer switch or a separate remote
control system to operate the appliance.
► Never leave the appliance unattended during operation.
► Ensure that the appliance, the power cable and the plug do
not come into contact with heat sources such as hotplates or
naked flames.
► To protect the non-stick coating, do not use metallic tools such
as knives, forks, etc. Should the non-stick coating become
damaged, stop using the appliance.
► Only operate the appliance with the original accessories
supplied.
NOTE
► No user action is required to switch the product between
50 and 60 Hz. The product adapts automatically to either
50 or 60 Hz.
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Package contents and transport inspection
WARNING
Risk of suffocation!
► Do not allow children to play with packaging materials.
1) Remove all parts of the appliance and the operating instructions from the
box.
2) Remove all packaging materials as well as any protective films and labels
from the appliance.
NOTE
► Check the package for completeness and signs of visible damage.
If the contents are incomplete or damaged due to defective packaging
or through transportation, contact the Service Hotline.
The appliance is supplied with the following components as standard:
● Contact grill
● Grill thermometer
● Fat drip tray
● Cleaning scraper
● Operating instructions
Appliance elements
(See fold-out page for illustrations)
Figure A:
1 Feet
2 Safety catch
3 Unlocking button 180°
4 Holder for the grill thermometer
5 Socket for the grill thermometer
6 On/Off button
7 Control panel
8 RELEASE button (lower hotplate)
9 Fat drip tray
0 Fat outlet
q Hotplates
w RELEASE button (upper hotplate)
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Figure B:
e Cleaning scraper
Figure C:
r Grill thermometer
Operation
Risk of burns!
► The surface of the appliance can become extremely hot during use.
Touch the appliance using only the handle.
CAUTION
Damage to the appliance!
► Do not use pointed or sharp objects to remove the food. These could
damage the surfaces of the hotplates q irreparably!
NOTE
► Every successful press of a button is acknowledged with a beep.
► You can use the F button to change the temperature unit from °C to °F
and back at any time.
► Hold down the +/‒ buttons G (respectively) to scroll more quickly through
the numbers.
WARNING
Notes on the hygienic handling of food
■ Always keep perishable foods such as meat, dairy products or fish in the
refrigerator and process/consume them as quickly as possible.
■ Make sure that all cooking utensils used in the preparation of food, such
as chopping boards, knives, etc., are clean.
■ Wash your hands, especially before and after handling raw poultry or
minced meat!
■ Clean all surfaces and cooking utensils carefully after preparing raw poultry
and minced meat.
■ In order to minimise germ formation during preparation, minced meat should
have a core temperature of at least 75°C.
However, the setting options on this appliance are variable, so that you can
also set higher or lower core temperatures, depending on your own taste.
However, minced meat should always be eaten well-cooked.
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■ With poultry, it is particularly important to cook the meat thoroughly; other-
wise, there is an increased risk of salmonella and other bacteria. Therefore,
poultry should have a core temperature of at least 75°C or higher. Make
sure that the colour of the meat is whitish throughout. The setting options on
this appliance are variable, so that you can also set higher or lower core
temperatures, depending on your own taste. However, poultry should always
be eaten well-cooked.
Deep-frozen foods
■ Ideally, frozen food should be defrosted in the refrigerator. This is more
gentle on the food and reduces germ formation.
■ The liquid from thawed meat, poultry or fish may be contaminated with
germs. Take care to avoid contact with other foods during defrosting and
dispose of the thawed water hygienically.
■ Never refreeze thawed foods!
■ Process thawed foods the same day!
Before first use
1) Clean the appliance and all accessories as described in the section
“Cleaning and care” to remove any production residues.
2) Set up the appliance in accordance with the safety instructions.
3) Insert the plug into a mains power socket. You will hear a beep and “2))”
appears on the display. The appliance is now in standby mode.
4) Press the On/Off button
imum temperature of 240°C. Allow the appliance to heat up for about 15
minutes.
6 and use the +/‒ buttons G to set the max-
NOTE
► The first time the appliance heats up, a small amount of smoke and odour
may result from production-related residues. This is normal and is completely
harmless. Ensure sufficient ventilation; for example, by opening a window.
5) Press the On/Off button
to cool down.
6) Clean the appliance with a damp cloth and dry it off.
SKGET 2000 A1
6, pull out the plug and allow the appliance
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Control panel
The control panel 7 consists of the following elements:
A B C D E F
L
WELL
DONE
K
RARE MEDIUM
M
A Burger programme button H Timer button
B Poultry programme button I Temperature display for
C Fish programme button J Time display
D Thermometer button for setting
the core temperature
E Thermometer display
(Core temperature)
F Button for changing the unit
(Celsius/Fahrenheit)
G +/‒ buttons for increasing/
decreasing the selected value
Operating the appliance
NOTE
► Always preheat the appliance with the lid closed. In this way, the set
temperature is reached more quickly and the appliance uses less energy.
Thermometer
J
G
I
K Meat programme button
L Meat programme button
M Meat programme button
H
the hotplates q
(WELL DONE)
(MEDIUM)
(RARE)
■ 10 │ GB
1) Close the appliance lid using the handle.
2) Insert the plug into the mains power socket. You will hear a beep and “2))”
appears on the display. The appliance is now in standby mode.
3) Press the On/Off button 6. The time display J shows , the preset
temperature of °C flashes on the temperature display I for the hot
plates q . If no buttons are operated now, you will hear a beep after
a few seconds and the appliance starts to heat up to °C.
The current temperature flashes on the temperature display I and increases in 5°C increments. As soon as the preset temperature is reached, you will
hear several beeps and the temperature display I lights up continuously.
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NOTE
► If you do not press any button for 60 minutes, the appliance automatically
switches to standby mode.
4) You can make custom settings at any time:
Setting the grill temperature manually:
♦ Use the +/‒ buttons G to set a temperature between 80 and 240°C. After a
few seconds, you will hear a beep and the appliance starts to heat up to the set
temperature. The temperature display I will again show the current temperature
of the hotplates q. As soon as the set temperature is reached, you will hear
several beeps and the temperature display I lights up continuously.
Setting the timer manually:
NOTE
► The timer function cannot be used at the same time as the grill thermo-
meter r.
♦ Press the Timer button H and use the +/‒ buttons G to set a grilling
time between 1 and 60 minutes.
NOTE
► To adjust the grill temperature, press the timer button H again or wait
until you hear the beep.
After a few seconds, you will hear a beep and the appliance starts to
heat up.
The timer does not start until the appliance has heated up to the set grill
temperature. The remaining grilling time is shown as a countdown on the
time display J.
As soon as the timer has expired, the appliance beeps continuously.
Press any button to turn off this alarm.
NOTE
SKGET 2000 A1
► From the last minute onwards, the countdown is displayed in one-second
increments.
► The appliance does not switch off automatically after the timer has
elapsed and continues to operate unchanged. This allows you to
grill different types of food at the same time without interruption.
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Setting the core temperature manually:
CAUTION
Damage to the appliance!
► Never place the grill thermometer r on the hot hotplates q. The
cable and the handle of the grill thermometer r could be irreparably
damaged!
NOTE
► The thermometer button D only works if the grill thermometer r is
correctly connected. Otherwise, you will hear a series of beeps and the
error message "(U" appears on the display. Connect the barbecue
thermometer r or switch the appliance off and on again once to exit
error mode.
► The grill thermometer r cannot be used at the same time as the timer
function.
♦ Press the thermometer button D, the thermometer button D lights up and the
thermometer display E shows the preset core temperature. If you press the
thermometer button D again, the core temperature shown on the thermometer
display E flashes. Use the +/‒ buttons G to set a core temperature between
45 and 75°C.
NOTE
► To adjust the grill temperature, press the thermometer button D again
or wait until you hear the beep.
After a few seconds, you will hear a beep, the thermometer display E
jumps to the current core temperature and the appliance starts heating
up.
If you want to select a different core temperature, press the thermometer
button D twice again and set the desired value with the +/– buttons G.
The current values flash on the temperature display I and the thermometer display E.
As soon as the set grill temperature has been reached, you will hear
several beeps and the temperature display I lights up permanently.
As soon as the set core temperature is reached, the appliance will beep
continuously. Press any button to turn off this alarm.
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NOTE
► The appliance does not switch off automatically when it reaches the
core temperature and continues to operate unchanged. This allows you
to grill different types of food at the same time without interruption.
► If the grill thermometer r is not removed, the thermometer display E
continues to show the current core temperature.
As soon as the core temperature reaches approx. 180°C, the display
shows "(U". You will hear several beeps, the appliance switches to
standby mode and "OFF" appears on the display.
Switch the appliance on again if you want to continue using it.
Setting a programme:
NOTE
► If the grill thermometer r is not connected correctly when you
press the thermometer button D or select the programmes RARE M,
MEDIUM L or WELL DONE K, you will hear several beeps and
the error code "(U" appears on the display. Connect the barbecue
thermometer r or switch the appliance off and on again once to exit
error mode.
♦ Use the programme buttons to select the desired programme. To delete your
selection, press the same key again or press another programme key.
The preset temperature of the hotplates q flashes on the temperature display
I for all programmes. Use the +/‒ buttons G to adjust the temperature as
required.
♦ For the Burger A, Poultry B and Fish C programmes, the time display J
shows the preset timer.
If you prefer using the grill thermometer r instead of the timer, press the thermometer button D twice and set the desired core temperature.
♦ For the programmes RARE M, MEDIUM L and WELL DONE K, the thermome-
ter display E shows the preset core temperature.
If you prefer using the timer instead of the grill thermometer r, press the Timer
button H and set the desired grilling time.
♦ If no other buttons are pressed, you will hear a beep after a few seconds and the
programme starts automatically.
♦ You can adjust the grill temperature, timer and core temperature at any time as
described above.
5) Let the appliance heat up with the lid closed until you hear several beeps
and the set grilling temperature is reached.
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Programmes
WARNING
Hazards to health! Note the following instructions:
► Make sure that you handle raw poultry hygienically: Clean all utensils and
surfaces that have come into contact with raw poultry or its thawing water
thoroughly with warm water and washing-up liquid before further use.
Clean your hands thoroughly with warm water and soap between each
preparation step.
► Poultry should be cooked all the way through; otherwise, there is an in-
creased risk of salmonella and other bacteria.
NOTE
► You can use either the timer or the grill thermometer r for all programmes.
► You can adjust the grill temperature, timer and core temperature at any
time as described above.
Six programmes are available:
Burger A: Suitable for meatballs or burger patties and for pre-cooked food
Poultry B: Suitable for poultry of all kinds, e.g. chicken, duck, turkey
Fish C: Suitable for fish and seafood
Meat K L M: Suitable for solid meats, e.g. beef, pork or lamb
The preset values provide you with reference points for the optimum grilling
temperature and duration or core temperature of the respective food. However,
the perfect setting depends on various factors, such as the nature of the food or
your personal preferences. Adjust the values to your needs as required.
between two bread or roll halves such as panini, sandwiches
or baguettes. The preset time is designed for burger patties; for
other grilled food, the grilling time may need to be adjusted.
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Symbol Programme
Grill
temperature
Presets
Timer
(minutes)
Core
temperature
RARE
MEDIUM
WELL
DONE
Cooking times
The following values are rough guideline values for grilling in the contact grill
position. However, depending on the nature of the food or your personal
preferences, the values may vary. Adjust them to your needs, if necessary.
Food
Burger patties 2 cm 230°C 4
Beef fillet (medium) 3‒4 cm 240°C 5‒7
Rump steak, T-bone
steak
Veal steak 2 cm 230°C 4‒5
Burger A
Poultry B
Fish C
Meat RARE M
Meat
MEDIUM L
Meat WELL
DONE K
230°C 4 60°C
230°C 13 75 °C
210°C 7 60°C
240°C — 45°C
240°C — 55°C
240°C — 60°C
Thickness
(approx.)
Temperature
(approx.)
Minutes
(approx.)
2–3 cm 240°C 5
Pork steak 1–2 cm 230°C 7‒9
Bacon strips ‒ 230°C 1–2 cm
Sausages 2–3 cm 200°C 7‒8
Chicken breast fillet 1–2 cm 230°C 8‒9
Turkey breast fillet 1–2 cm 230°C 4
Salmon fillet 2–3 cm 210°C 7‒9
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Adjusting the grilling position; grilling food
You can use this grill in 3 different ways:
– fully open so that both hotplates q can be used as a table grill.
– with a movable upper hotplate q as a contact grill so that, for instance,
meat is grilled from both sides.
– with a fixed upper hotplate q as a panini grill, for instance, for cooking
cheese-topped baguettes.
“Contact grill” position
1) Open the appliance lid and place the food you want to grill on the lower
hotplate q.
2) Close the appliance lid using the handle.
3) Thanks to the movable hinges of the upper hotplate q, it always lies parallel to the lower hotplate q, even when grilling thicker foods. This guarantees an optimal grilling result.
4) Check the browning of the grilled food after a short while and after the
timer has expired. To do this, open the appliance lid using the handle.
5) If you are satisfied with the level of browning, remove the food.
6) Press the On/Off button
to cool down.
“Panini grill” position
1) Open the appliance lid and place the food you want to grill on the lower
hotplate q.
2) Close the upper hotplate q and lock it at the desired height by pushing the
safety catch 2 backwards (position MIN, II, III, IV, V). When adjusting the
safety catch 2, lift the hot plate q a little bit. The further back you press
the safety catch 2, the greater the distance between the hotplates q.
3) Check the browning of the grilled food after a short while and after the
timer has expired. To do this, open the appliance lid using the handle.
4) If you are satisfied with the level of browning, remove the food.
5) Press the On/Off button
cool down.
6, pull out the plug and allow the appliance
6, pull out the plug and allow the appliance to
“Table grill” position
1) Fold out both feet 1 (fig. 1).
2) Press the unlocking button 180° 3 (fig. 1) and open the appliance lid
until both hotplates q can be used as a table grill.
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3
Fig. 1
3) The hotplates q are now positioned next to each other and can be used
as a table grill (fig. 2).
11
Fig. 2
4) Place the food you want grill onto the hotplates q.
5) Turn the food over from time to time and remove it from the hotplates q
once it is cooked.
6) Press the On/Off button
cool down.
NOTE
► If you do not press any button for 60 minutes, the appliance automatically
switches to standby mode.
SKGET 2000 A1
6, pull out the plug and allow the appliance to
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Monitoring the core temperature
CAUTION
Damage to the appliance!
► Never place the grill thermometer r on the hot hotplates q. The cable
and the handle of the grill thermometer r could be irreparably damaged!
NOTE
► Store the clean grill thermometer r in the holder 4 on the right next to
the socket 5.
► Place the used grill thermometer r next to the appliance. For example,
provide a heat-resistant tray next to the appliance to place the used grill
thermometer r on.
1) Insert the plug of the grill thermometer r into the socket 5.
2) Select a programme or set the desired core temperature manually as
described in the section “Operating the appliance”.
3) If necessary, let the appliance preheat until the hotplates q have reached
the set temperature.
4) Push the tip of the grill thermometer r as far as possible into the centre of
the food whose core temperature you want to monitor. Make sure that the
grill thermometer r does not touch any bone, because the temperature
of the bone rises faster during cooking compared to that of the meat.
5) The core temperature rises gradually during the grilling process. The current
temperature is shown on the thermometer display E.
As soon as the set core temperature is reached, the appliance will beep
continuously. Press any button to turn off this alarm.
■ 18 │ GB
NOTE
► The appliance does not switch off automatically when it reaches the core
temperature and continues to operate unchanged. This allows you to grill
different types of food at the same time without interruption.
► If the grill thermometer r is not removed, the thermometer display E
continues to show the current core temperature.
As soon as the grill thermometer r measures a core temperature of
approx. 180°C, "(U" appears on the display. You will hear several
beeps, the appliance switches to standby mode and "OFF" appears on the
display.
Remove the grill thermometer r from the food you are grilling or from the
heat source and switch the appliance on again if you want to continue
using it.
6) Pull the grill thermometer r carefully out of the food and place it next to
the appliance.
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7) If you do not want to grill any more food, press the On/Off button 6,
unplug the appliance and leave it to cool down before cleaning it.
Tips and tricks
■ To make meat more tender and speed up the grilling process, you can mar-
inate it beforehand. For example, you can use a marinade based on sour
cream, red wine, vinegar, buttermilk or fresh papaya or pineapple juice. Add
herbs and spices according to taste. Do not add salt as this can draw water
out of the meat and make it dry. Place the meat in the marinade so that it is
completely covered and close the container. Ideally, leave it overnight.
■ The hotplates q have a non-stick coating, making extra fat unnecessary.
If you still wish to use fat, please ensure that the fat/oil is suitable for
grill-roasting, e.g. rapeseed oil.
■ Whenever possible, always grill with the lid closed to shorten the cooking
time and save energy.
Cleaning and care
WARNING! RISK OF FATAL ELECTRIC SHOCK!
Risk of bodily injury when cleaning the appliance!
To avoid risks, observe the following safety instructions:
► Before cleaning, pull out the plug and wait until the appliance has complete-
ly cooled down. Risk of injury!
► Never clean the appliance under running water and never immerse it in
water. The appliance could be irreparably damaged!
CAUTION
Damage to the appliance!
► To avoid irreparable damage to the appliance, ensure that no moisture
can get into the appliance during cleaning.
► Do not use abrasive or chemical cleaners to clean the surfaces of the
appliance. Also avoid using sharp or scratchy objects.
■ Once they have cooled down, drag the cleaning scraper e over the hotplates
q to collect grease and residues and then push them into the fat drip tray 9.
■ Wipe the hotplates q with a damp cloth. Do not use any harsh cleaning
agents, rough sponges or sharp objects for cleaning as these could damage
the non-stick coating.
For more stubborn soiling or hardened residue, remove the hotplates q:
SKGET 2000 A1
– Open the appliance.
– Press the RELEASE button 8 and, at the same time, remove the lower
hotplate q.
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– Hold the upper hotplate q in place to prevent it from falling and press
the RELEASE button w. The upper hotplate q is released from the
appliance.
Clean the hotplates q you have removed in warm water with a little detergent in it. For severe incrustations, leave the hotplates q to soak in the water
for a while. After washing, rinse the hotplates q with fresh water to remove
all detergent residues. Dry everything properly. The hotplates q must be dry
before you put them back in the appliance!
NOTE
The hotplates q are dishwasher-safe. For gentle cleaning, we
recommend that you wash them by hand, as described above.
To refit the hotplates q, place them onto the base so that the two notches
next to the fat outlet 0 grip onto the hooks on the base. Then press down
the front part of the hotplate q until you hear it engage.
Proceed in the same way with the second hotplate q.
■ Wipe the surfaces of the appliance with a damp cloth. If necessary, apply
a mild detergent to the cloth. Afterwards, wipe the appliance with a cloth
moistened only with water to remove any detergent residues. Ensure that all
parts are completely dry before reusing the appliance.
■ Wipe the grill thermometer r with a damp cloth. For more stubborn dirt,
add a little detergent to the cloth. Afterwards, remove any detergent residues
by wiping it off again with a cloth moistened with fresh water only. Dry the
grill thermometer r well afterwards.
■ Clean the cleaning scraper e in warm water with a little washing-up liquid.
Rinse any remaining detergent off with fresh water.
■ 20 │ GB
NOTE
The cleaning scraper e is dishwasher-proof. For gentle cleaning,
we recommend that you wash it by hand, as described above.
■ Clean the emptied fat drip tray 9 in hot water and washing-up liquid. Rinse
off detergent residues with fresh water and dry it well. Slide the fat drip tray
9 back into the appliance.
NOTE
The fat drip tray 9 is dishwasher-proof. For gentle cleaning, we
recommend that you wash them by hand, as described above.
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SKGET 2000 A1
Storage
1) Insert the plug of the grill thermometer r into the socket 5, wind the grill
thermometer cable r clockwise around the cable retainer and insert the
rod of the grill thermometer r into the holder 4 from the side.
2) Lock the appliance by pushing the safety catch 2 to the position
3) Store the cleaned appliance in a dry location.
Recipes
NOTE
Depending on the properties of the ingredients, the specified temperature
settings or times in the recipes may vary!
“Contact grill” position
Mexican Burger
500 g minced beef (125 g each)
6 tbsp. BBQ sauce
6 tbsp. finely chopped onions
3 tbsp. fresh or ready-made salsa
1/2 tsp. chilli powder
4 hamburger rolls
1) Mix the minced meat, onions, salsa, chilli powder and BBQ sauce in a
large bowl.
2) Shape the minced meat into four evenly sized burger patties.
3) Select the Burger programme A and heat the appliance until the set temperature is reached.
4) Place the burger patties in the contact grill and grill them in the contact
position until the time has elapsed.
5) Then serve the burger patties in the hamburger buns together with ingredients
and seasonings of your choice.
.
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Rump steak with spring onion & herb sauce
500 g lean rump steaks (125 g each)
120 g margarine
1 tsp. Worcestershire sauce
1 finely chopped garlic clove
4 tbsp. finely chopped parsley
4 finely chopped spring onions
1) Mix the margarine and Worcestershire sauce in a small bowl and mix in the
garlic, parsley and spring onions.
2) Set the temperature to 240°C and the timer to 3 minutes.
3) Heat up the appliance and grill the steak.
4) When the time is up, reduce the temperature to approx. 160°C, brush the
steak with the spring onion and herb sauce and cook it in the contact grill
for a further 4 minutes.
Tuna with slices of orange
(4 servings)
4 fresh tuna steaks (170 g each)
1 orange
1 tbsp. finely chopped parsley
Salt
Pepper
■ 22 │ GB
1) Peel the oranges and cut them into slices approx. 5 mm thick.
2) Select the Fish programme C and heat the appliance until the set temperature is reached.
3) Put the tuna steaks on the grill, sprinkle the parsley over them and season
with salt and pepper. Finally, place the orange slices on the tuna steaks.
4) Remove the grilled orange slices before serving.
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SKGET 2000 A1
“Panini grill” position
Spinach and cheese panini
250 g spinach leaves
1 onion
1 clove of garlic
1 tbsp. cooking oil
2 tsp. lemon juice
1 pinch of salt (and pepper)
4 slices of toasting bread/white bread
40 g herb butter
75 g mozzarella
20 g pine nuts
1) Sort and wash the spinach leaves.
2) Peel and finely chop the onion and garlic, stew in hot oil. Add the spinach.
Season with lemon juice, salt and pepper.
3) Spread the herb butter onto the toast.
4) Cut the mozzarella into slices.
5) Divide the mozzarella and drained spinach onto 2 slices of toast and scatter the pine nuts on top.
6) Top the panini with a second slice of bread.
7) Select the Burger programme A, set the timer to 6 minutes and heat the
appliance until the set temperature is reached.
8) Place the panini carefully on the lower hotplate q. Using the safety catch
2, set the desired gap to the upper hotplate q and close the lid.
9) Wait until the timer has elapsed and carefully remove the panini from the
appliance. It should be toasted golden brown.
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Chicken breast panini
400 g chicken breast
20 g butter
Pepper, salt, paprika powder
120 g bacon, in strips
6 slices of toasting bread
3 tbsp. salad dressing (yoghurt)
30 g of iceberg lettuce
2 tomatoes
1 avocado
1 tsp. lime juice
50 g cucumber
1) Rinse the chicken breast under running tap water and pat it dry with kitchen
paper.
2) Select the Poultry programme B and heat the appliance until the set
temperature is reached.
3) Grill the chicken breast fillet in the contact position until the end of the programme. Afterwards, season with salt, pepper and paprika and set aside.
4) Fry the strips of bacon in a pan until crispy.
5) Spread the yoghurt dressing onto 3 slices of toasting bread or white bread,
add the iceberg lettuce, cut the tomatoes into slices, season them and
arrange them on top.
6) Cut the chicken breasts along their length and lay them on top of the
tomatoes.
7) Lay the strips of bacon on the chicken breasts.
8) Cut open the avocados vertically and use a turning movement to remove
the halves from the stone. Peel and cut the avocado into slices.
Drizzle the lime juice onto the avocado to prevent from going brown.
Lay the slices onto the panini.
9) Cut the cucumber into slices and place them on the avocado.
10) Top the panini with a second slice of bread.
11) Select the Burger programme A, set the timer to 6 minutes and heat the
appliance (if required) until the set temperature is reached.
12) Place the panini carefully on the lower hotplate q. Using the safety catch
2, set the desired gap to the upper hotplate q and close the lid.
13) Wait until the timer has elapsed and carefully remove the panini from the
appliance. It should be toasted golden brown.
■ 24 │ GB
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SKGET 2000 A1
Mustard baguette
1 baguette
1 garlic clove
50 g mustard-pickled gherkins
40 g pecorino
1 tbsp. hot mustard
2 tbsp. sweet mustard
50 g butter
2 tbsp. chopped chives
Salt, pepper
1) Cut into the baguette at 2–3 centimetre intervals but do not cut all the way
through.
2) Peel and crush the garlic, dice the gherkins and grate the pecorino cheese.
3) Mix the hot and sweet mustards with the soft butter, garlic, gherkins, pecorino
cheese and chives, and season with salt and pepper.
4) Fill the mustard butter into the baguette slits and wrap the baguettes in
aluminium foil.
5) Select the Burger programme A and heat the appliance until the set temperature is reached.
6) Place the baguettes carefully on the lower hotplate q. Using the safety
catch 2, set the desired gap to the upper hotplate q and close the lid.
7) Wait until the timer has elapsed and carefully remove the baguette from the
appliance. It should be toasted to a golden brown.
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“Table grill” position
Chicken/turkey breast
200 g chicken/turkey breast
A little flour
1) Coat the hotplates q with a little oil suitable for frying.
2) Select the Poultry programme B and heat the appliance until the set
temperature is reached.
3) Cut the 200 g of chicken/turkey breast into slices and lightly dust with flour.
4) Grill on one side for around 4 minutes, then turn, sprinkle with a little salt
and grill the other side for about 4 minutes.
Grilled vegetables
2 peppers
1 courgette
1 aubergine
Olive oil
Salt
Pepper
Herbs de Provence (seasoning mix)
1) Wash the vegetables thoroughly. Halve the peppers and cut them into strips
(remove the seeds first). Cut the aubergine and courgette in half along their
length and then slice into around 0.5 cm pieces.
2) Brush the vegetables with a little olive oil.
3) Preheat the oven to approx. 160°C.
4) Place the vegetables onto the hotplate q and grill them on each side for
around 8–10 minutes until they are light brown in colour.
5) Season the vegetables with salt, pepper and herbs de Provence according
to taste.
■ 26 │ GB
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SKGET 2000 A1
Coconut curry prawns
100 g red curry paste
50 ml coconut milk
400 g prawns (alternatively crab or shrimps)
200 g sugar snaps
2 peppers
2 onions
2 garlic cloves
Salt and pepper
Aluminium foil
1) Mix the curry paste and the coconut milk.
2) Wash the prawns, the sugar snaps and the peppers.
3) Peel the onions and garlic cloves.
4) Chop the onions, the garlic cloves and peppers into small pieces.
5) Spread the prawns and the vegetables evenly over four pieces of aluminium
foil. The aluminium foil must be big enough so that it is possible to wrap up
the ingredients in little packages. Drip the coconut curry sauce over the food
and season everything with salt and pepper.
6) Seal the packages well so that no liquid can escape.
7) Select the Fish programme C and heat the appliance until the set temperature is reached.
8) Place the filled packages on the preheated hotplates q and cook them
until the programme has finished.
9) Turn the packages over and restart the Fish programme C.
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