COOL-ZONE DEEP FAT FRYER SKF 2800 B2
COOL-ZONE DEEP FAT FRYER
Operating instructions
COOL ZONE-FRITUREGRYDE
Betjeningsvejledning
FRITEUSE À ZONE FROIDE
Mode d’emploi
KALTZONEN-FRITTEUSE
Bedienungsanleitung
IAN 275171
KOUDEZONE FRITEUSE
Gebruiksaanwijzing
Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of
the device.
Før du læser, vend siden med billeder frem og bliv bekendt med alle apparatets funktioner.
Avant de lire le mode d'emploi, ouvrez la page contenant les illustrations et familiarisez-vous ensuite avec
toutes les fonctions de l'appareil.
Vouw vóór het lezen de pagina met de afbeeldingen open en maak u vertrouwd met alle functies van het
apparaat.
Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit allen
Funktionen des Gerätes vertraut.
GB / IE Operating instructions Page 1
DK Betjeningsvejledning Side 23
FR / BE Mode d'emploi Page 45
NL / BE Gebruiksaanwijzing Pagina 67
DE / AT / CH Bedienungsanleitung Seite 89
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Index
Introduction ...................................................2
Intended use ..................................................2
Package contents ..............................................3
Disposal of packaging ..................................................... 3
Description of the appliance/accessories ...........................4
Technical data .................................................4
Safety instructions .............................................5
Before first use ................................................8
Low-acrylamide cooking ........................................8
Deep frying ...................................................9
Preparation ............................................................. 9
Frying foods ............................................................ 10
Solid cooking fats ....................................................... 11
Timer .......................................................12
After deep-frying .............................................12
Changing the cooking oil or fat ..................................13
Cleaning and care .............................................14
Storage .....................................................15
Tips .........................................................15
Home-made chips .......................................................15
Frozen foods ........................................................... 16
How to hinder unwanted aftertastes ......................................... 16
Healthy nutrition ......................................................... 17
Heat protection function ........................................18
Table – frying times ...........................................19
Troubleshooting ..............................................20
Appendix ....................................................21
Disposal of the appliance .................................................21
Disposal of batteries ..................................................... 21
Notes on EC Conformity Declaration ........................................ 21
Importer ............................................................... 21
Warranty .............................................................. 22
Service ................................................................22
SKF 2800 B2
Read the operating instructions carefully before using the device for the
first time and preserve this booklet for later reference. Pass this manual
on to whoever might acquire the device at a future date.
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Introduction
Congratulations on the purchase of your new appliance!
You have clearly decided in favour of a modern, high-quality product. These
operating instructions are part of this product. They contain important information
on safety, use and disposal. Before using the product, familiarise yourself with all
operating and safety instructions. This appliance must only be used as described
and for the purposes indicated. Please also pass these operating instructions on
to any future owner(s).
Intended use
This appliance is intended exclusively for frying foods in domestic households.
This appliance is intended exclusively for use in domestic households. Not to
be used for commercial purposes.
Use the appliance only in dry places, and never use it outdoors.
WARNING
Danger if used for incorrect purpose
The appliance may be dangerous if it is not used for its intended purpose
and/or used for any other purpose.
► Only use the appliance for its intended purpose.
► Observe the procedures described in these operating instructions.
NOTE
► Using the appliance for other than its intended purpose can be dangerous.
Use the appliance only for its intended purposes. Observe the procedures
described in these operating instructions. Claims of any kind for damage
resulting from unintended use, incompetent repairs, unauthorised modification or the use of unauthorised spare parts will not be accepted. The user is
the sole bearer of the risk.
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Package contents
This appliance is supplied with the following components as standard:
▯ Cool-Zone Deep Fat Fryer:
– Frying basket
– Control/heating element with timer
– Stainless steel container
– Housing with lid
▯ Operating instructions
1) Remove all parts of the appliance and the operating instructions from the box.
2) Remove all packaging materials and any adhesive labels from the appliance.
NOTE
► Check the delivery for completeness and for signs of visible damage.
► If the delivery is incomplete, or is damaged due to defective packaging or
through transportation, contact the Service Hotline (see chapter Service).
Disposal of packaging
The packaging protects the appliance from transport damage. The packaging
materials have been selected in accordance with their environmental friendliness
and disposal attributes, and are therefore recyclable.
Returning the packaging to the material cycle conserves raw materials and
reduces the amount of waste that is generated. Dispose of packaging material
which is no longer needed in accordance with applicable local regulations.
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NOTE
► If possible, keep the appliance’s original packaging during the warranty
period so that the appliance can be packed properly for returning in the
event of a warranty claim.
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Description of the appliance/accessories
Viewing window
Permanent metal filter
Frying basket
Stainless steel container
Removable control/heating element
Lid release button
Cable spool
Temperature control
Control lamp
On/Off switch
- Timer
3 Latch handle
! Reset button
Technical data
Mains voltage 230 V ~, 50 Hz
Rated power 2800 W
Capacity for cooking oil approx. 3 litres
Capacity for solid fats approx. 2.5 kg
Power supply: timer Button cell AG 13 LR44
All of the parts of this appliance
that come into contact with food
are food-safe.
1.5 V
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Safety instructions
RISK OF ELECTRIC SHOCK
► Ensure that the power cable never becomes wet or damp
when the appliance is in use. Route the cable so that it
cannot be trapped or damaged in any way.
► Connect the appliance to a mains power socket supplying a
voltage of 230 V ~ /50 Hz.
► To avoid risks, arrange for defective plugs and/or power
cables to be replaced at once by qualified technicians or
our Customer Service Department.
Never submerge the operating/heating element and
the housing with the power cable in water, and do not
clean these components under running water.
WARNING! RISK OF INJURY!
► This appliance may not be used by children under the age
of 8. This appliance may be used by children aged 8 and
upwards if they are under constant supervision. This appliance
can be used by persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning safe
use of the appliance, and if they understand the potential risks.
► The appliance and its connecting cable must be kept away
from children younger than 8 years old.
► Cleaning and maintenance may not be carried out by children.
► Provide a stable location for the appliance.
► Do not operate the appliance if it has sustained a fall or is
damaged in any way. Have the appliance checked and/or
repaired by qualified technicians if necessary.
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WARNING! RISK OF INJURY!
► Hot steam is generated during the frying process, especially
when the lid is open. Keep a safe distance away from the
steam.
► Ensure that all parts are completely dry before pouring oil
or liquid fat into the deep fat fryer. Otherwise, hot oil or fat
could splatter out.
► Carefully pat all foodstuffs dry before placing them in the
deep fat fryer. Otherwise, hot oil or fat could splatter out.
► Be especially careful with frozen foodstuffs. Remove all ice
particles. The more ice there is on the foodstuff, the more the
hot oil or fat will splatter.
► Some parts of the appliance become very hot during opera-
tion. Touching these may cause serious burns.
► The appliance should be set up in a stable position with the
side grip recesses accessible to avoid spillage of hot liquids.
► Never lift the stainless steel container out of the housing dur-
ing operation.
WARNING! RISK OF FIRE!
► Do not use an external timing switch or a separate remote
control system to operate the appliance.
► NEVER melt solid fat (fat in blocks) in the deep fat fryer. The
heating element may be damaged by the high temperature
or there is a risk of fire! Melt the fat beforehand in a saucepan
or similar.
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WARNING! RISK OF FIRE!
► Do not use the appliance near hot surfaces.
► Never leave the appliance unattended while it is being used.
Caution! Hot surface!
NEVER use water to extinguish a fire in the deep
fat fryer!
► Old or dirty fats and oils can spontaneously ignite if over-
heated. Change the oils or fats regularly. In the case of a fire,
remove the plug from the mains power socket and smother the
burning fat or oil with a damp towel or fire blanket.
CAUTION – APPLIANCE DAMAGE!
► When filling the stainless steel container with fat, NEVER fill
it to above the MAX marking or to below the MIN marking.
First ensure that there is sufficient oil or fat in the deep fat
fryer every time you intend to switch the appliance on.
► NEVER switch the appliance on if there is no oil or liquid fat
in it.
► This deep fat fryer is suitable only for frying foodstuffs.
It is not designed for cooking liquids.
INFORMATION ON USING BATTERIES
This appliance uses a battery. When handling batteries,
please observe the following:
RISK OF EXPLOSION!
► Do not throw batteries into a fire. Do not recharge batteries.
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INFORMATION ON USING BATTERIES
► Never open batteries and never solder or weld batteries.
There is a risk of explosion and injury!
► Check the condition of the batteries at regular intervals.
Leaking batteries can cause damage to the appliance.
► If you do not intend to use the appliance for an extended
period, remove the batteries.
► If the batteries have leaked, use protective gloves. Clean the
battery compartment and the battery contacts with a dry cloth.
► Keep batteries out of the reach of children. Children might
put batteries into their mouth and swallow them. If a battery is
swallowed, medical assistance must be sought immediately.
Before first use
1) Before you use the deep fat fryer for the first time please clean all individual components thoroughly and carefully dry them (see Chapter “Cleaning and Care”).
2) Pull the timer - out of the deep fat fryer.
3) Remove the insulation strip from the battery compartment.
4) Push the timer - back into the recess in the deep fat fryer.
NOTE
► If you are unable to pull the insulating strip out of the battery compartment,
open the battery compartment, remove the battery and then remove the
insulation strip.
► Insert the battery into the battery compartment according to the polarity
marked on the battery compartment cover and then replace the battery
compartment cover.
Low-acrylamide cooking
Acrylamide is a possibly carcinogenic substance formed from a reaction with
amino acids when frying foodstuffs with a high starch content. The formation of
acrylamide increases rapidly at temperatures of more than 175°C.
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You should therefore avoid frying foodstuffs with a high starch content, for
example chips, at temperatures above 170°C. The foodstuffs should only be
fried to golden-yellow, instead of dark or brown. This is the only way to achieve
low-acrylamide cooking.
Deep frying
We recommend cooking oil or liquid cooking fat for use in this deep fat fryer.
You can also use solid cooking fats. Read the chapter “Solid Cooking Fats” for
more information.
Preparation
1) Place the appliance on a horizontal, level, stable and heat-resistant surface.
NOTE
► If you wish to place the deep fat fryer below the cooker extraction hood,
ensure that the cooker is switched off.
2) Unwind all of the power cable from the cable spool .
3) Open the appliance lid by pressing the lid release button . The appliance
lid flips open.
4) Pull the handle upwards until it audibly engages. Remove the frying basket .
TIPS
► Only use oils or fats which are specifically labelled as non-foaming and
are suitable for deep frying. This information is to be found on the packaging or the label.
► Never mix different types of oil or fat! The deep fat fryer could froth over.
5) Fill the dry and empty deep fat fryer (with inserted control/heating element )
with cooking oil, liquid or molten fat (about 3 litres of oil or about 2.5 kg of
solid fat).
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NOTE
► When charging the stainless steel container with oil or fat, NEVER fill it
to above the MAX marking or to below the MIN marking.
6) Insert the power plug into the mains power socket.
RISK OF ELECTRIC SHOCK
► The power cable must not come into contact with the hot parts of the deep
fat fryer. Danger of electric shock!
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7) Replace the frying basket .
WARNING – RISK OF INJURY!
► When closing the lid, always ensure that you do not touch the black part at
the front. The metal parts get very hot! Risk of burns!
8) Close the appliance lid.
9) To lower the frying basket , raise the handle on the frying basket
slightly, push the latch handle 3 downwards and then lower the handle.
Frying foods
1) Switch on the deep fat fryer using the on/off switch . The control lamp
integrated in the on/off switch lights up.
2) Turn the temperature controller to the desired temperature. The cooking
oil or the fat is now heated up to the required temperature. When the required temperature has been reached, the green control lamp lights up.
NOTE
The correct frying temperature is to be found either on the food packaging or
in the frying times table in these operating instructions. A rough guide as to
which foods should be fried at what temperature is given by the pictures on
the front of the deep fat fryer:
Symbol Food Temperature
■ 10 │ GB
Prawns 130°C
Chicken 150°C
Chips (fresh) 170°C
Fish 190°C
The values given are only for guidance. The temperature can vary depending
on the properties of the foods and personal taste!
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3) Pull the handle upwards until it audibly engages.
4) Open the appliance lid by pressing the lid release button .
5) Lift the frying basket out of the deep fat fryer. Add the food to be fried.
Do not fill the frying basket to more than the max. fill level marked on
the inside of the frying basket . However, always take note of the frying
quantity indicated on the packaging of the food to be deep-fried!
6) Carefully replace the frying basket in the deep fat fryer.
7) Close the appliance lid. This must audibly click into place.
8) Then raise the handle on the frying basket slightly and push the latch
handle 3 downwards. The handle can now be lowered. The frying basket
now lowers into the hot oil or fat.
NOTE
► The frying process can be monitored through the viewing window in the
lid of the appliance.
Solid cooking fats
To prevent fat from spraying and the appliance from becoming too hot, please
take the following precautions when using solid frying fat:
■ When using fresh fat, start by melting the blocks of fat slowly, under low
heat, in a separate pan. Then carefully pour the molten fat into the deep fat
fryer. When this has been done, insert the plug into a mains power socket
and switch the deep fat fryer on.
■ After use, store the deep fat fryer with the solidified fat at room temperatures.
If the fat gets too cold, it could cause splattering on remelting! To avoid this, poke
a few holes into the solidified fat with a wooden or plastic spatula. Ensure that
you do not damage the operating/heating element .
■ To melt the fat, switch on the appliance using the on/off switch and set
the temperature control to 130˚C. The integrated control lamp in the on/
off switch will light up.
■ Wait until all of the fat has melted. The green control lamp can come on
and go out several times during this process. Do not set the desired frying
temperature until all of the fat has melted.
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Timer
You can programme a countdown of up to 60 minutes with the timer -:
■ Press the “
■ Press the “+” and “-” buttons to set the desired time in minutes.
■ Press the “
twice to show that the countdown is starting.
You will hear a few beeps on completion of the countdown.
The timer - will switch off automatically.
TIPS
► The heating element is NOT switched off when the countdown finishes!
Therefore, take note of the signal tone from the timer - to avoid spoiling
the food.
► When the battery is depleted, replace it. Always use batteries of the same
type. Ensure that the batteries are inserted with the correct polarity.
” button on the timer - to switch it on.
” button to start the time countdown. The set time will flash
After deep-frying
1) When the food is ready, pull the handle upwards until the latch handle 3
engages.
2) Leave the frying basket in this position to drip off.
3) Press the On/Off switch . The deep fat fryer is now switched off. Remove
the power plug from the mains power socket.
4) When the food has dripped off, open the appliance lid by pressing the latch
handle .
■ 12 │ GB
WARNING – RISK OF INJURY!
► Never touch the frying basket directly after deep frying. It will be extremely
hot! Only lift the frying basket out of the deep fat fryer using the handle!
5) Lift the frying basket carefully out of the deep fat fryer. If necessary, shake
off excess oil or grease over the fryer.
6) Tip the fried food into a bowl or a sieve (lined with absorbent kitchen paper!).
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If you do not use the deep fat fryer regularly, it is advisable to store the cooled
oil in well-sealed bottles or other containers in the refrigerator or a similar cool
storage location. Fill the bottles through a fine sieve in order to remove any food
particles from the oil.
Changing the cooking oil or fat
Do not change the oil until it has completely cooled down. Solid fats must still be
in a slightly liquid state so that they can be poured.
1) Open the appliance lid.
2) Remove the frying basket .
3) Remove the control and heating element .
4) Place the control and heating element in a clean and dry location.
5) Carefully remove the stainless steel container with the oil or fat from the
deep fat fryer.
6) Pour the oil or fat into suitable containers, for example bottles.
Use the pouring runnel at the corner of the stainless steel container .
NOTE
The disposal of cooking oils and fats is regulated differently in every community or town. Disposal of such oils or fats in the normal household refuse is
often prohibited. Make enquiries at your local community administration office
about suitable disposal sites.
7) Thoroughly clean all parts of the deep fat fryer as described in the Chapter
“Cleaning and Care”.
8) Refill the deep fat fryer with fresh oil or fat as described in the Chapter
“Frying”.
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Cleaning and care
WARNING – RISK OF ELECTRIC SHOCK!
► Always remove the plug from the mains power socket before cleaning the
appliance.
Never immerse the control/heating element , the power cord or
►
the housing into water. Do not clean them under running water! This will
irreparably damage the appliance. If required, clean the device with a
damp cloth.
► Never open the appliance’s operating/heating element .
WARNING – RISK OF BURNS!
► Allow the appliance to cool down completely before cleaning it.
CAUTION – PROPERTY DAMAGE!
► When cleaning the components, do not use aggressive or abrasive cleaning
agents or materials such as scouring milk or steel wool. These could damage
the upper surface of the appliance!
To simplify cleaning, dismantle the deep fat fryer:
1) Open the appliance lid and pull it upwards and out.
2) Pull the handle upwards until it audibly engages. Remove the frying basket .
3) Pull the control/heating element upwards out of the guide rails. Place the
control/heating element in a clean and dry location.
4) Take out the stainless steel container and remove the fat or oil.
■ 14 │ GB
NOTE
The frying basket and the stainless steel container can be cleaned
in the dishwasher. They are suitable for dishwashers.
5) Clean the housing and the appliance lid with a damp cloth. If required, use
a mild detergent on the cloth.
6) Clean the control/heating element with a damp cloth. If necessary, add a
little mild detergent to the cloth. Wipe this off afterwards using a damp cloth
so that all detergent residue is removed. Dry the control/heating element
thoroughly.
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Storage
Tips
NOTE
– If you want to clean the permanent metal filter in the interior of the
appliance, place the cover in warm water with a mild washing-up liquid.
– Leave it for a moment to soak, and sway it back and forth.
– Then rinse the appliance lid off with clear water.
– Dry the appliance lid and then place it upright on its side so that any
excess water still inside the lid can drain away.
– Dry it again and make sure that there is no water remaining under the
rubber lip on the bottom of the lid. Lift the rubber lip, as required, to dry it.
Make sure that the lid is completely dry before re-use!
7) Dry all parts well before Assembly.
8) Reassemble the deep fat fryer in the reverse order.
1) Lift or carry the appliance using the side grip recesses on the housing.
2) Wrap the power cable around the power cable spool .
3) Store the appliance with the appliance lid closed. This will keep the inside of
the deep fat fryer clean and free of dust.
Home-made chips
■ Potatoes intended for frying should be in good condition and not germinating.
■ Use potato varieties that are suitable for frying, such as “King Edward”,
“Maris Piper”, “Cara”, etc.
■ After peeling, cut the potatoes according to the intended preparation (chips
or slices).
■ Soak the potatoes for about one hour before frying. This will help remove
part of the sugar content, which is one of the constituent products for the
formation of acrylamide.
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■ Carefully dry the potatoes.
■
Always fry home-made potatoes twice:
– first for 10 - 14 minutes at 150°C then for 3 - 4 minutes at 170°C,
■ Deep-frozen chips are pre-cooked and thus only need to be fried once.
Comply with the instructions on the packaging.
Frozen foods
Deep-frozen foodstuffs (-16 to -18°C) cool the oil or fat to a considerable extent,
because of this they do not cook fast enough and may also soak up too much oil
or fat. To avoid this, proceed as follows:
■ Do not attempt to fry large volumes all at once. Do not fill the frying basket
to more than the maximum fill level marked on the inside of the basket. After
lowering the frying basket , the food must be completely covered by the
oil/fat.
■ Heat the oil for at least 15 minutes before adding the frozen foods.
■ Adjust the temperature control to the temperature specified in these
operating instructions or on the food’s packaging.
■ Preferably, allow the deep frozen food to thaw at room temperature. Remove
as much ice and water as possible before adding the food into the deep fat
fryer.
WARNING – RISK OF BURNS!
Always close the appliance lid before lowering the frying basket into
the hot oil or fat. There is a risk of burns from splashing fat!
■ Always add foods as slowly and carefully as possible into the deep fat
fryer, as deep frozen foods can cause the oil or fat to bubble violently and
abruptly.
depending on the desired degree of browning.
How to hinder unwanted aftertastes
Some foodstuffs, especially fish, release fluids when being fried. These fluids
collect in the oil or fat and can influence the smell and taste of fried foods that
are later cooked in the same oil or fat.
Proceed as follows to obtain a neutral-tasting oil or fat:
■ Heat the fat or oil to 150°C and and place two thin slices of bread or a
couple of small sprigs of parsley into the frying basket .
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WARNING – RISK OF BURNS!
Always close the appliance lid before lowering the frying basket with the
parsley or the bread into the hot oil or fat. Splashing fat can cause burns.
■ Lower the frying basket into the fat and close the lid.
■ Wait until the oil or fat is no longer bubbling and remove the bread or parsley
with a skimmer. The oil or fat now has a neutral taste once again.
Healthy nutrition
Nutritional experts recommend the use of vegetable oils and fats containing
unsaturated fatty acids (e.g. linoleic acid). However, these oils and fats lose their
positive characteristics faster than other oils and must therefore be exchanged
more frequently.
Orient yourself on the following guidelines:
■ Exchange the oil or fat regularly. If you use the deep fat fryer mainly to
prepare chips and strain the oil or fat after every use, it can be used 10
to 12 times.
■ However, do not use the oil or fat for longer than six months. Always follow
the instructions given on the packaging.
■ As a general rule, oils and fats cannot be used so often if you mainly fry
foods with lots of proteins, such as meat or fish.
■ Do not mix fresh oil with old oil.
■ Change the oil or fat if it foams on being heated, if it develops a strong taste
or odour, if it becomes dark and/or if it develops a syrupy consistency.
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Heat protection function
In a case of overheating, the heat protection function switches the appliance off.
This can happen if there is no, or not sufficient, oil or fat in the deep fat fryer or
when solid cooking fats are being melted in the appliance.
When using solid cooking fats, the control and heating element cannot give
off the heat that is generated quickly enough.
If the heat protection function has switched the appliance off, please proceed as
follows:
1) Allow the appliance to cool down.
2) Leave the oil or fat to cool (the fat should just be liquid).
3) Open the appliance lid by pressing on the lid release button .
4) Remove the frying basket .
5) Remove the operating/heating element .
6) Place the operating/heating element in a clean and dry location.
7) Carefully press the reset button !on the control and heating element
with a small pointed object .
■ 18 │ GB
The appliance can now be used again.
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Table – frying times
This table provides details of the temperatures at which specific foods must be
fried and how much frying time is required for them. Should these details differ
from those shown on the food packaging, please observe the instructions given
on the packaging.
Food
Beefburger (frozen) 150°C 3 - 5 minutes
Pork chops (breaded) 150°C 15 - 25 minutes
Chicken pieces
(large pieces)
Chicken pieces
(small/medium pieces)
Chips (fresh) 150°C / 170°C
Chips (deep-frozen)
Scampi (fresh) 130°C 3 - 5 minutes
Mushrooms 170 - 190°C 5 minutes
NOTE
► It is possible that there will be minor variations in the temperatures. The
values given in the table are intended as aids for guidance. They refer to
a volume of approx. 300 grams. The times can vary, depending on the
properties of the foods.
► Do not fill the frying basket up to more than the max. fill level marking
on the inside of the frying basket .
► When cooking large amounts, ensure that the food is completely covered
by the fat/oil when the frying basket is lowered.
Temperature
(approx.)
150°C 10 - 18 minutes
150°C 8 - 18 minutes
see manufacturer’s
recommendations
Time in minutes
10 - 14 minutes /
3 - 4 minutes
see manufacturer’s
recommendations
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Troubleshooting
PROBLEM POSSIBLE CAUSE
The appliance is not connected
with a mains power socket.
The appliance is not
working.
or
The control lamp integrated
into the on/off switch
does not light up.
The appliance has switched
itself off during use and
cannot be switched back
on.
The green control lamp
does not light up.
If the malfunction cannot be corrected with the above suggestions, or if you have determined
that the malfunction may have other causes, please contact our Customer Service.
The appliance is damaged. Contact Customer Services.
The on/off switch has not
been activated.
The heat protection function
has been activated.
The heat protection function
has been activated.
The selected temperature for
the cooking oil/fat has not
been reached.
POSSIBLE
SOLUTIONS
Connect the appliance to
a mains power socket.
Press the on/off switch .
1. Remove the power plug
and allow the appliance
to cool down.
2. Press the reset button !
on the control and heating element .
1. Remove the power plug
and allow the appliance
to cool down.
2. Press the reset button !
on the control and heating element .
Wait a few minutes until the
required temperature has
been reached.
■ 20 │ GB
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Appendix
Disposal of the appliance
Never dispose of the appliance in the normal domestic waste.
This product is subject to the provisions of European Directive
2012/19/EU.
Dispose of the appliance via an approved disposal company or your municipal
waste facility. Please observe the currently applicable regulations. Please contact
your waste disposal centre if you are in any doubt.
Disposal of batteries
Used batteries may not be disposed of in household waste.
Consumers are legally obliged to dispose of batteries at a collection point in
their community/city district or at a retail store. The purpose of this obligation is
to ensure that batteries are disposed of in an environmentally congruent manner.
Only dispose of batteries when they are fully discharged.
Notes on EC Conformity Declaration
With regard to conformity with essential requirements and
other relevant provisions, this appliance complies with the
guidelines of the Electromagnetic Compatibility Directive
2014/30/EU, the Directive for Low Voltage Appliances
2014/35/EU and the ERP Directive 2009/125/EC.
The full original Declaration of Conformity is available from
the importer.
Importer
SKF 2800 B2
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
44867 BOCHUM
GERMANY
www.kompernass.com
GB│IE
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21 ■
Warranty
The warranty provided for this appliance is 3 years from the date of purchase.
This appliance has been manufactured with care and inspected meticulously
prior to delivery.
Please retain your receipt as proof of purchase. In the event of a warranty claim,
please contact your Customer Service by telephone. This is the only way to
guarantee free return of your goods.
NOTE
This appliance is intended solely for private use and not for commercial purposes.
The warranty is deemed void if this product has been subjected to improper or
inappropriate handling, abuse or modifications that were not carried out by one
of our authorised service centres.
Your statutory rights are not restricted in any way by this warranty.
The warranty period is not prolonged by repairs made under the warranty.
This also applies to replaced and repaired parts.
Damage and defects present at the time of purchase must be reported immediately after unpacking, or no later than two days after the date of purchase.
Repairs made after expiry of the warranty period are chargeable.
Service
Service Great Britain
Tel.: 0871 5000 720 (£ 0.10/Min.)
E-Mail: kompernass@lidl.co.uk
IAN 275171
► This warranty is valid only for material or manufacturing faults, not for
transport damage, parts subject to wear and tear or for damage to fragile
parts, e.g. switches.
■ 22 │ GB
Service Ireland
Tel.: 1890 930 034
(0,08 EUR/Min., (peak))
(0,06 EUR/Min., (off peak))
E-Mail: kompernass@lidl.ie
IAN 275171
│
IE
SKF 2800 B2
Indholdsfortegnelse
Indledning ...................................................24
Anvendelsesområde ...........................................24
Medfølger ved køb ............................................25
Bortskaffelse af emballagen ...............................................25
Beskrivelse af produktet / tilbehøret .............................26
Tekniske data ................................................26
Sikkerhedsanvisninger .........................................27
Før frituregryden bruges første gang .............................30
Acrylamidreduceret tilberedning ................................30
Fritering .....................................................31
Forberedelse ........................................................... 31
Fritering af fødevarer .....................................................32
Fast friturefedt .......................................................... 33
Korttidstimer .................................................34
Efter friteringen ...............................................34
Skift af friturefedt .............................................35
Rengøring og vedligeholdelse ...................................36
Opbevaring ..................................................37
Tips .........................................................37
Hjemmelavede pommes frites .............................................. 37
Frostvarer .............................................................. 38
Sådan slipper du for uønsket bismag ........................................38
Sund kost .............................................................. 39
Overophedningsfunktion .......................................40
Tabel friteringstider ...........................................41
Afhjælpning af fejl ............................................42
Tillæg .......................................................43
Bortskaffelse af frituregryden ...............................................43
Bortskaff else af batterier/genopladelige batterier ..............................43
Info om EF-overensstemmelseserklæringen .................................... 43
Importør ............................................................... 43
Garanti ...............................................................44
Service ................................................................44
SKF 2800 B2
Læs betjeningsvejledningen omhyggeligt igennem, før du bruger produktet
første gang, og gem vejledningen til senere brug. Lad betjeningsvejledningen følge med produktet, hvis du giver det videre til andre.
│
DK
23 ■
Indledning
Til lykke med købet af din nye elartikel!
Dermed har du valgt et moderne produkt af høj kvalitet. Betjeningsvejledningen
er del af dette produkt. Den indeholder vigtige informationer om sikkerhed,
anvendelse og bortskaffelse. Du bedes sætte dig ind i alle produktets betjeningsog sikkerhedsanvisninger før brug. Brug kun produktet som beskrevet og kun til
de angivne anvendelsesområder. Lad vejledningen følge med produktet, hvis du
giver det videre til andre.
Anvendelsesområde
Denne frituregryde er udelukkende beregnet til fritering af fødevarer i private
husholdninger. Denne frituregryde er kun beregnet til anvendelse i private husholdninger. Den må ikke anvendes i erhvervsmæssig sammenhæng.
Brug kun frituregryden i tørre rum og aldrig udendørs.
ADVARSEL
Fare på grund af anvendelse uden for anvendelsesområdet!
Der kan være farer forbundet med frituregryden, hvis den anvendes til områder,
den ikke er beregnet til.
► Brug kun frituregryden til det anvendelsesområde, den er beregnet til.
► Følg fremgangsmåden, som er beskrevet i denne betjeningsvejledning.
BEMÆRK
► Der kan være farer forbundet med frituregryden, hvis den anvendes til
områder, den ikke er beregnet til. Brug kun frituregryden til det anvendelsesområde, den er beregnet til. Følg fremgangsmåden, som er beskrevet
i denne betjeningsvejledning. Krav af en hvilken som helst art på grund
af skader, som er opstået ved anvendelse uden for anvendelsesområdet,
forkert udførte reparationer, ikke-tilladte ændringer eller anvendelse af
ikke-tilladte reservede er udelukkede. Brugeren bærer risikoen alene.
■ 24 │ DK
SKF 2800 B2
Medfølger ved køb
Frituregryden leveres standardmæssigt med følgende komponenter:
▯ Cool zone-frituregryde:
– Friturekurv
– Betjenings-/varmeelement med korttidstimer
– Beholder af rustfrit stål
– Kabinet med låg
▯ Betjeningsvejledning
1) Tag alle delene samt betjeningsvejledningen ud af kassen.
2) Fjern alle emballagematerialer og eventuelle mærker fra produktet.
BEMÆRK
► Kontrollér, at alle dele er leveret med, og at de ikke har synlige skader.
► Hvis der mangler dele, eller hvis nogle af delene er defekte på grund af
mangelfuld emballage eller på grund af transporten, bedes du henvende
dig til service-hotline (se kapitel Service).
Bortskaffelse af emballagen
Emballagen beskytter frituregryden mod transportskader. Emballeringsmaterialerne er valgt ud fra kriterier som miljøforligelighed og bortskaffelsesteknik og
kan derfor genbruges.
Returnering af emballagen til genbrug sparer råstoffer og reducerer affaldsmængden. Bortskaf emballeringsmaterialer, du ikke skal bruge mere efter de lokalt
gældende forskrifter.
SKF 2800 B2
BEMÆRK
► Opbevar den originale emballage i løbet af frituregrydens garantiperiode,
hvis det er muligt, så du kan pakke frituregryden ordentligt ind, hvis du skal
gøre brug af garantien.
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DK
25 ■
Beskrivelse af produktet / tilbehøret
Rude
Permanent metalfilter
Friturekurv
Beholder af rustfrit stål
Aftageligt betjenings-/varmeelement
Knap til oplåsning af låget
Ledningsopvikling
Temperaturindstilling
Kontrolindikator
Tænd-/slukknap
- Korttidstimer
3 Låseknap til håndtag
! Reset-knap
Tekniske data
Netspænding 230 V ~, 50 Hz
Nominel effekt 2800 W
Rumindhold olie ca. 3 liter
Rumindhold fast fedt ca. 2,5 kg
Strømforsyning korttidstimer Knapcelle AG 13 LR44
Alle produktets dele, som kommer
i kontakt med levnedsmidler, er
levnedsmiddelægte
1,5 V
■ 26 │ DK
SKF 2800 B2
Sikkerhedsanvisninger
FARE FOR STRØMSTØD
► Sørg for, at ledningen aldrig bliver våd eller fugtig under brug.
Læg ledningen, så den ikke kommer i klemme eller på anden
måde beskadiges.
► Slut frituregryden til en stikkontakt med en netspænding på
230 V ~, 50 Hz.
► Få beskadigede stik eller ledninger udskiftet omgående af
autoriserede reparatører, så farlige situationer undgås.
Læg aldrig betjenings-/varmeelementet og kabinettet
med ledningen ned under vand, og rengør heller ikke
disse dele under rindende vand.
ADVARSEL! FARE FOR PERSONSKADER!
► Dette produkt må ikke bruges af børn mellem 0 og 8 år.
Dette produkt kan bruges af børn over 8 år, hvis de altid er
under opsyn. Dette produkt kan bruges af personer med
reducerede fysiske, sensoriske eller mentale evner eller
manglende erfaring og/eller viden, hvis de er under opsyn
eller er blevet oplært i brugen af produktet og de farer, som
kan være forbundet med det.
► Frituregryden og dens tilslutningsledning skal holdes uden
for børns rækkevidde, hvis de er under 8 år.
► Rengøring og vedligeholdelse, som brugeren skal udføre,
må ikke udføres af børn.
► Sørg for, at frituregryden står sikkert.
► Hvis frituregryden falder ned eller er beskadiget, må du ikke
bruge den længere. Lad frituregryden efterse og reparere af
en kvalificeret reparatør.
SKF 2800 B2
DK
│
27 ■
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