Silvercrest SKF 2300 B2 User Manual [en, cs, de]
COOL-ZONE DEEP FAT FRYER SKF 2300 B2
COOL-ZONE DEEP FAT FRYER
Operating instructions
FRITÉZA SE STUDENOU ZÓNOU
Návod k obsluze
KALTZONEN-FRITTEUSE
Bedienungsanleitung
IAN 75818
CVRTNIK
Navodila za uporabo
FRITÉZA SO STUDENÝMI ZÓNAMI
Návod na obsluhu
Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of
the device.
Pred branjem odprite stran s slikami in se nato seznanite z vsemi funkcijami naprave.
Před čtením si otevřete stranu s obrázky a potom se seznamte se všemi funkcemi přístroje.
Pred čítaním si odklopte stranu s obrázkami a potom sa oboznámte so všetkými funkciami prístroja.
Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit allen
Funktionen des Gerätes vertraut.
GB Operating instructions Page 1
SI Navodila za uporabo Stran 21
CZ Návod k obsluze Strana 41
SK Návod na obsluhu Strana 61
DE / AT / CH Bedienungsanleitung Seite 81
A
B
Index
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Items supplied . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Disposal of the packaging . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Description of appliance / attachments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Before the First Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Low-Acrylamide Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Frying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Frying foodstuff s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Solid Cooking Fats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
After Frying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Changing the frying oil or fat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Home-made chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Frozen Foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
How to remove undesirable after-tastes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Healthy Nutrition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Overheat Protection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Table - Frying Times. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Appendix . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Disposal of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Battery disposal! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Notes on the Declaration of Conformity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Importer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
GB
SKF 2300 B2
1
GB
Introduction
Congratulations on the purchase of your new appliance!
You have clearly decided in favour of a modern, high quality product. These
operating instructions are a component of this product. They contain important
information in regard to safety, use and disposal. Before using the product,
familiarise yourself with all of these operating and safety instructions. Use this
appliance only as described and only for the purposes indicated. In addition,
pass these documents on, together with the product, to any future owner.
Intended use
This appliance is intended exclusively for frying foods in domestic households.
This appliance is intended exclusively for use in domestic households. Do not
use it for commercial purposes.
Use the appliance only in dry spaces, and never use it outdoors.
WARNING
Risks from unintended use!
Risks can be engendered by the appliance if it is used for unintended purposes
and/or other types of use.
► Use the appliance exclusively for its intended purposes.
► Observe the procedures described in these operating instructions.
NOTICE
Risks can be engendered by the appliance if it is used for unintended
►
purposes and/or other types of use. Use the appliance exclusively for its
intended purposes. Observe the procedures described in these operating
instructions. Claims of any kind for damage resulting from unintended use,
incompetent repairs, unauthorised modifi cation or the use of unauthorised
spare parts will not be accepted. The operator alone bears liability.
2
SKF 2300 B2
Items supplied
The appliance is supplied with the following components as standard:
▯
Cool-Zone Deep Fat Fryer
▯ Operating instructions
1) Remove all parts of the appliance and the operating instructions from the
carton.
2) Remove all packing material.
NOTICE
Check the contents to ensure everything is available and for signs of visible
►
damage.
► If the delivery is not complete or has been damaged, due to defective
packaging or transportation, contact the Service Hotline (see chapter
Service).
Disposal of the packaging
The packaging protects the appliance from transport damage. The packaging
materials are selected from the point of view of their environmental friendliness
and disposal technology and are therefore recyclable.
The recirculation of packaging into the material circuit saves on raw material and
reduces the amount of waste generated. Dispose of packaging material that is
no longer needed as per the regionally established regulations.
NOTICE
If possible preserve the appliance's original packaging during the warranty
►
period so that in the case of a warranty claim you can package the appliance properly for return.
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SKF 2300 B2
3
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Description of appliance / attachments
Illustration A:
1 Covering of the permanent metal fi lter
2 Hinge supports
3 Frying basket
4 Stainless steel container
5 Removable control and heating element
6 Lid release button
7 Rolled-up cable
8 Temperature regulator
9 Control lamp
0 On/Off switch
q Timer
w Handle locking button
e Permanent metal fi lter
r Viewing window
Illustration B:
t Reset button
Technical data
Mains voltage 230 V~, 50 Hz
Rated power 2300 W
Capacity for cooking oil approx. 3 litre
Capacity for solid fats 2.5 kg approx.
Power supply for Timer
4
Button cell battery AG13 LR44
1.5 V
SKF 2300 B2
Safety instructions
RISK OF ELECTRIC SHOCK
Ensure that the power cable never gets wet or moist when the appliance is
►
in use. Lay the cable so that it cannot be clamped or damaged in any way.
► Connect the appliance to a mains power socket delivering a voltage of
230 V ~, 50 Hz.
► To avoid risks, arrange for defective power plugs and/or cables to be re-
placed at once by qualifi ed technicians or our Customer Service Department.
Never submerge the operating/heating element and the housing
with the power cable in water, and do not clean these components
under running water.
WARNING! RISK OF INJURY!
► This appliance is not intended for use by individuals (including children)
with restricted physical, physiological or intellectual abilities or defi ciences
in experience and/or knowledge unless they are supervised by a person
responsible for their safety or receive from this person instruction in how the
appliance is to be used.
► Children should be supervised to ensure that they do not play with the
appliance.
► Provide a stable location for the appliance.
► Do not operate the appliance if it has sustained a fall or is damaged.
Arrange for the appliance to be checked and, if necessary, repaired by
qualifi ed technicians.
► Hot steam is generated during the frying process, especially when the lid is
open. Keep a safe distance away from the steam.
► Ensure that all parts are completely dry before pouring oil or liquid fat into
the deep fryer. Otherwise, hot oil or fat could splatter out.
► Carefully pat all foodstuff s dry before placing them in the deep fryer.
Otherwise, hot oil or fat could splatter out.
► Be especially careful with frozen foodstuff s. Remove all ice particles. The
more ice there is on the foodstuff , the more the hot oil or fat will splatter.
► Some parts of the appliance become very hot during operation. Touching
these may cause serious burns.
GB
SKF 2300 B2
5
GB
WARNING! RISK OF FIRE!
► Do not use the appliance near hot surfaces.
► Never leave the appliance unattended while it is being used.
► Do not use an external timing switch or a separate remote control system to
operate the appliance.
► NEVER melt solid fat (fat in blocks) in the deep fryer. The heating element
may be damaged by the high temperature or there is a risk of fi re! Melt the
fat beforehand in a saucepan or similar.
Attention! Hot surfaces!
NEVER use water to extinguish a fi re in the deep fryer!
► Old or dirty fats and oils can spontaneously ignite themselves if overheat-
ed. Change the oils or fats in good time. In the case of a fi re, remove the
plug from the mains power socket and smother the burning fat or oil with a
damp towel or fi re blanket.
CAUTION - APPLIANCE DAMAGE!
When charging the stainless steel container with fat, NEVER fi ll it to above
►
the MAX marking or to below the MIN marking. First ensure that there
is suffi cient oil or fat in the deep fryer every time you intend to switch the
appliance on.
► NEVER switch the appliance on if there is no oil or liquid fat in it.
► This deep fryer is suitable only for frying foodstuff s. It is not designed for
cooking liquids.
INFORMATION REGARDING THE HANDLING OF BATTERIES
This appliance utilises a battery. When interacting with batteries, please
observe the following:
► Do not throw batteries into a fi re. Do not recharge batteries. Never open
batteries, never solder or weld batteries. The risk of explosions and injuries
exists!
► Regularly check the condition of the battery. Leaking batteries can cause
damage to the appliance.
► If you do not intend to use the appliance for an extended period, remove
the battery.
► In the event of the batteries leaking acids, fi rst put on a pair of protective
gloves. Then clean the battery compartment and the battery contacts with
a dry cloth.
► Keep batteries well away from children. Children can put batteries into
their mouths and swallow them. If a battery is swallowed, medical assis-
tance must be sought immediately.
6
SKF 2300 B2
Before the First Use
1) Before you use the deep fryer for the fi rst time please clean all individual
components thoroughly and carefully dry them (see chapter “Cleaning and
Care”).
2) Pull the timer
3) Open the battery compartment, take out the battery and remove the insulation strips from the battery compartment.
4) Insert the battery so that the side with “+” is facing upwards. Slide the battery compartment cover back on so that it engages.
5) Slide the timer
q out from the deep fryer.
q back into its recess in the deep fryer.
Low-Acrylamide Cooking
Acrylamide is a possibly carcinogenic substance formed from a reaction with
amino acids when frying foodstuff s with a high starch content (at temperatures
of more than 175°C).
Therefore, if avoidable, do not fry foodstuff s that have a high starch content,
for example chips, at temperatures in excess of 170˚C. The items to be cooked
should be fried until they are golden yellow, instead of dark brown. Only in this
way can you achieve a low acrylamide level.
In the temperature controller
reminds you that you are progressing into the temperature range at which
acrylamide may be formed.
8 a pause position is built-in at 170° C. This
GB
Frying
Preparation
SKF 2300 B2
We recommend frying oil or liquid frying fat for use in this deep fryer. You can
also use solid cooking fats. For this, fi rst read the chapter “Solid Cooking Fats”.
1) Place the appliance on a horizontal, level, stable and heat resistent surface.
NOTICE
► If you wish to place the deep fryer below the extraction fan of the cooker,
ensure that the cooker is switched off .
2) Unwind all of the power cable from the power cable retainer 7.
3) Open the appliance lid by pressing on the lid release button 6.
The appliance lid fl ips open.
7
GB
4) Pull the handle upwards until it audibly engages. Remove the frying basket 3.
NOTICE
► Only use oils or fats which are expressly marked as "non-foaming" and are
suitable for deep frying. This information is to be found on the packaging
or the labelling.
► NEVER mix diff erent types of oil or fat! The deep fryer could froth.
5) Fill the dry and empty stainless steel container 4 (Heating element 5 fi tted)
with cooking oil, liquid or molten fat (about 3 liters of oil or about 2.5 kg of
solid fat).
NOTICE
► When charging the stainless steel container 4 with oil or fat, NEVER fi ll it
to above the MAX marking or to below the MIN marking.
6) Insert the plug into the mains power socket.
RISK OF ELECTRIC SHOCK
The power cable may not make contact with the hot areas of the deep fryer.
►
Risk of electric shock!
7) Replace the frying basket 3.
WARNING! RISK OF INJURY!
► When closing the lid always ensure that you do not touch the viewing
window r. The viewing window r becomes very hot! Risk of Burns!
8) Close the appliance lid.
9) Push the handle locking button
w back and lower the handle.
8
SKF 2300 B2
Frying foodstuff s
1) Switch the deep fryer on with the On/Off switch 0. The control lamp integrated into the On/Off switch 0 starts to glow.
2) Turn the temperature controller
or the fat is now heated up to the required temperature. When the required
temperature has been reached the green control lamp 9 starts to glow.
NOTICE
The correct frying temperature is to be found either on the food packaging or
from the table in these operating instructions. A rough guide as to which foods
should be fried at what temperature is given by the pictures on the front of the
deep fryer:
GB
8 to the required temperature. The cooking oil
Symbol Foodstuff Temperature
Scampi 130°C
Chicken 150°C
Chips (fresh) 170°C
SKF 2300 B2
Fish 190°C
The values given are only for guidance. The temperature can vary depending
on consistency and personal taste!
3) Pull the handle upwards until it audibly engages.
4) Open the appliance lid by pressing on the lid release button
5) Remove the frying basket
frying basket
the inside of the frying basket 3 with foods to be fried. Always take note,
however, of the frying volume indicated on the packaging!
3 may, at the most, only be fi lled up to the max marking on
3 and place into it the food to be fried. The
6.
9
GB
6) Carefully replace the frying basket 3 into the deep fryer.
7) Close the appliance lid. This must click in audibly.
8) Push the handle locking button
to be lowered. The frying basket 3 is at the same time lowered into the hot
oil or fat.
NOTICE
► The frying process can be overseen through the viewing window r in the
appliance lid.
Solid Cooking Fats
To avoid a spraying of the fat and that the appliance becomes too hot, please
take the following precautions when using solid frying fat:
■ When replacing old fat with fresh, fi rst melt the fresh blocks of fat slowly,
under low heat, in a separate pan. Then carefully pour the molten fat into
the deep fryer. When this has been done, insert the plug into a mains power
socket and switch the deep fryer on.
■ After use, store the deep fryer with the solidifi ed fat at room temperatures.
Should the fat become too cold, it could cause splattering on remelting! To avoid
this, poke a few holes into the solidifi ed fat with a wooden or plastic spatula.
Ensure that no damage is caused to the heating element.
■ To melt the fat, switch the appliance on with the On/Off switch 0 and then
adjust the temperature regulator 8 to 130˚C. The control lamp integrated
into the On/Off switch 0 starts to glow.
■ Wait until all of the fat has melted. Thereby, the green indicator light 9 can
intermittently light up and go out. First set the desired frying temperature
when all of the fat has melted.
w downwards. The handle now allows itself
10
SKF 2300 B2
Timer
You can programme in a countdown of up to 60 minutes with the timer q:
GB
1) Press the button “
2) Press the buttons “+” and “-” to set the desired time in minutes.
3) Press on the button “
time will blink twice to indicate that the countdown of the time has begun.
Signal tones sound on completion of the countdown.
4) The signal tones will stop when you once again press the button “
NOTICE
On expiry of the countdown the heating element 5 is NOT switched off !
►
Therefore pay heed to the signal tone from the Timer q, so as to avoid
spoiling the food being fried.
► When the battery is depleted, exchange it. Always use a replacement bat-
tery of the same type. Pay heed to the correct polarity when inserting it.
After Frying
1) When the food is ready, pull the handle upwards until the handle locking
button w engages.
2) Leave the frying basket
3) Press the On/Off switch
plug from the mains power socket.
4) When the food has dripped off , open the appliance lid by pressing the lid
release button
” on the Timer q to switch it on.
” to start the countdown of the time. The programmed
”.
3 in this position to drip off .
0. The deep fryer is now switched off . Remove the
6.
SKF 2300 B2
WARNING! RISK OF INJURY!
► Never take hold of the frying basket 3 directly after frying. It will be very
hot! Lift the frying basket 3 out of the fryer ONLY by the handle!
5) Carefully lift the frying basket
any excess oil or fat over the deep fryer.
6) Tip the fried food into a bowl or a sieve ( lined with absorbent kitchen
paper!).
3 out of the deep fryer. If necessary, shake off
11
GB
If you do not use the deep fryer regularly it is recommended that, after cooling,
the oil or liquifi ed fat is poured into a well sealed container and stored in the
refrigerator or a cool storeroom. Fill the container through a sieve, in order to
remove any food particles from the oil or fat. Solid fats must still be in a liquid
state so that they can be poured.
Changing the frying oil or fat
Change the oil fi rst when it has completely cooled down. Solid fats must still be
in a liquid state so that they can be poured.
1) Open the appliance lid by pressing on the lid release button 6.
2) Remove the frying basket 3.
3) Remove the control/heating element
4) Place the operating/heating element
5) Carefully remove the stainless steel container
deep fryer.
6) Pour the oil or fat into suitable containers, for example bottles. For this, use
the pouring runnel at the corner of the stainless steel container
NOTICE
The disposal of cooking oils and fats is regulated diff erently in every community
or town. Frequently, it is not permitted to dispose of such oils or fats with normal
household refuse. Make enquiries at your local community administration offi ce
about suitable disposal sites.
7) Thoroughly clean all parts of the deep fryer as described in the chapter
“Cleaning and Care”.
8) Refi ll the deep fryer with fresh oil or fat as described in the chapter “Frying”.
5.
5 at a clean and dry location.
4 with the oil or fat from the
4.
Cleaning and Care
WARNING - RISK OF ELECTRIC SHOCK!
► Always remove the plug from the mains power socket before you clean the
appliance.
► UNDER NO CIRCUMSTANCES may the appliance or parts of it be
submersed in liquids! This could result in you receiving a fatal electric shock
and the appliance could be damaged.
► Never open the appliance housing.
12
SKF 2300 B2
WARNING - RISK OF BURNS!
► Allow the appliance to cool down completely before cleaning it.
CAUTION - PROPERTY DAMAGE!
When cleaning the components do not use aggressive or abrasive clean-
►
ing agents or materials such as scouring milk or steel wool. These could
damage the upper surfaces of the appliance!
To simplify cleaning, completely dismantle the deep fryer:
1) Open the appliance lid as far as possible and then pull it upwards and out
of the hinge supports
2) Remove the covering of the permanent metal fi lter
metal fi lter e out.
3) Pull the handle upwards until it audibly engages. Remove the frying basket
4) Pull the operating/heating element
Place the operating/heating element 5 at a clean and dry location.
5) Take out the stainless steel container
■ The frying basket 3 and the stainless steel container 4 can be cleaned in
the dishwasher. They are suitable for dishwashers.
■ Clean the housing with a moist cloth. If required, use a mild detergent on the
cloth.
■ Clean the operating/heating element 5 with a damp cloth and then dry it
well.
■ Clean the permanent metal fi lter e in warm water containing a mild detergent.
■ Clean the appliance lid in warm water containing a mild detergent. Rinse the
appliance lid off with clear water.
Dry the appliance lid and then place it upright on its side so that any excess
water still inside of the lid can drain away.
Be aware that the lid MUST be completely dry before re-use!
6) Dry all parts well before reassembly.
7) Reassemble the deep fryer in the reverse order.
2.
1 and lift the permanent
5 upwards from the guiding rails.
4 and remove the fat or oil.
GB
3.
SKF 2300 B2
13
GB
Storage
1) Lift or carry the appliance using the lateral carrying recesses.
2) Wrap the power cable around the power cable retainer
3) Store the appliance with the appliance lid closed. This will keep the inside of
the deep fryer clean and free of dust.
Tips
Home-made chips
■ Potatoes intended for frying should be faultless and not germinating.
■ Use potato varieties suitable for frying, such as “King Edward”, “Morris
Piper”, “Cara” etc.
■ After peeling, cut the potatoes according to the intended preparation (chips
or slices).
■ Soak the potatoes for ca. one hour before frying. This will help remove a
portion of the sugar content, which is one of the constituent products for the
formation of acrylamides.
■ Carefully dry the potatoes.
■ Always fry home-made potatoes twice:
– fi rst for 10-12 minutes at 160°C then for 3-4 minutes at 170°C, de-
pending on the desired degree of browning.
■ Deep frozen chips are pre-cooked and thus only need to be fried once.
Comply with the instructions on the packaging.
7.
Frozen Foods
14
Deep frozen foodstuff s (-16 to -18 °C) cool the oil or fat to a considerabe extent,
because of this they do not cook fast enough and possibly also soak up too
much oil of fat. To avoid these occurences, proceed as follows:
■ Do not attempt to fry large volumes all at once. The food to be fried must be
completely covered with cooking oil/fat after lowering the frying basket 3.
■ Heat the oil for at least 15 minutes before inserting the frozen foodstuff s.
■ Adjust the temperature controller 8 to the temperature specifi ed in these
operating instructions or on the packaging of the foodstuff .
■ Preferably, allow the deep frozen food to thaw at room temperature. Remove
as much ice and water as possible before inserting the food into the deep
fryer.
SKF 2300 B2
WARNING! RISK OF INJURY!
Always close the appliance lid before lowering the frying basket
hot oil or fat. There is a risk of fi re caused by splashing fat!
■ Always insert the foodstuff s as slowly and carefully as possible into the deep
fryer, as deep frozen foods can cause the oil or fat to bubble heftily and
abruptly.
How to remove undesirable after-tastes
Some foodstuff s, especially fi sh, release fl uids when being fried. These fl uids
collect in the oil or fat and can infl uence the smell and taste of fried foods that
are later cooked in the same oil or fat.
Proceed as follows to again obtain a neutral tasting oil or fat:
■ Heat the fat or oil to 160°C and and place two thin slices of bread or a
couple of small sprigs of parsley into the frying basket 3.
WARNING! RISK OF INJURY!
Absolutely close the appliance lid before lowering the frying basket
the parsley or the bread into hot oil or fat. Splattering fats can cause serious
burns.
■ Close the appliance lid and then lower the frying basket 3 into the fat.
■ Wait until the oil or fat is no longer bubbling and remove the bread or pars-
ley with a skimmer. The oil or fat now has a neutral taste once again.
Healthy Nutrition
Nutritional experts recommend the use of vegetable oils and fats containing
unsaturated fatty acids (e.g. Linol acid). However, these oils and fats lose their
positive characteristics faster than other oils and must therefore be exchanged
more frequently.
Orientate yourself on the following guidelines:
■ Exchange the oil or fat regularly. If you use the deep fryer mainly to prepare
chips and strain the oil or fat after every use, it can be used 10 to 12 times.
■ However, do not use an oil or fat for longer than six months. Always follow
the instruction given on the packaging.
■ As a general rule, oils and fats can be used for a lesser time if you mainly fry
foods with lots of proteins, such as meat or fi sh.
■ Do not mix fresh oil with old oil.
■ Change the oil or fat if it foams on being heated, it develops a strong taste
or odour, it becomes dark and/or it develops a syrupy consistency.
3 into the
GB
3 with
SKF 2300 B2
15
GB
Overheat Protection
In a case of overheating, the heat protection function switches the appliance off .
This can happen if there is no, or not suffi cient, oil or fat in the deep fryer or
when solid cooking fats are being molten in the appliance.
With solid cooking fats the heating element cannot disburse the heat created fast
enough.
If the heat protection function has switched the appliance off , please proceed as
follows:
1) Allow the appliance to cool down.
2) Leave the oil or fat to cool (the fat should just be liquid).
3) Open the appliance lid by pressing on the lid release button 6.
4) Remove the frying basket 3.
5) Remove the control/heating element
6) Place the operating/heating element
7) Carefully press the reset button
element 5 with a small pointed object.
5.
5 at a clean and dry location.
t on the rear side of the operating/heating
16
The appliance can now be used again.
SKF 2300 B2
Table - Frying Times
This table provides details of the temperatures at which specifi c foods must be
fried and how much frying time is required for them. Should these details diff er
from those shown on the food packaging, please observe the instructions given
on the packaging.
GB
Foodstuff
Beefburger (frozen) 150°C 3 - 5 Minutes
Pork chops (breaded) 150°C 15 - 25 Minutes
Chicken pieces
(large pieces)
Chicken pieces
(small pieces)
Chips (fresh) 160 - 170°C 10 - 15 Minutes
Chips (deep-frozen)
Scampi (fresh) 170°C 3 - 5 Minutes
Mushrooms 180°C 5 Minutes
NOTICE
► In the degree details it can happen that there will be minor temperature
variations. The values given in the table are intended as aids for guidance.
They refer to a volume of approx. 300 Gramm. Subject to the consistency
of the foodstuff , the times can vary.
► When frying larger amounts, always bear in mind that the foods to be fried
must be completely covered with cooking oil/fat after the frying basket 3
has been lowered.
The frying basket 3 may, at the most, only be fi lled up to the max marking
►
on the inside of the frying basket
Temperature
(approx.)
150°C 10 - 18 Minutes
150°C 8 - 18 Minutes
see manufacturers
details
3 with foods to be fried.
Time in minutes
see manufacturers
details
SKF 2300 B2
17
GB
Troubleshooting
PROBLEM POSSIBLE CAUSE
The appliance is not connected
with a mains power socket.
The appliance does not
function.
oder
The control lamp integrated
into the On/Off switch
does not glow.
The appliance has switched
itself off during use and
does not allow itself to be
switched back on.
The green control lamp
does not glow.
The appliance is damaged.
The On/Off switch
been activated.
0
The heat protection function
has been activated.
The heat protection function
has been activated.
The programmed temperature
9
for the cooking oil/fat has not
been reached.
0 has not
POSSIBLE
SOLUTIONS
Connect the appliance to
a mains power socket.
In this case, contact
Customer Services.
Press the On/Off switch 0.
1. Remove the plug and
allow the appliance
to cool down.
2. Press the reset button
on the rear of the control/heating element 5.
1. Remove the plug and
allow the appliance to
cool down.
2. Press the reset button
on the rear of the control/heating element 5.
Wait a few minutes until the
required temperature has
been reached.
t
t
If the malfunction cannot be corrected with the above suggestions, or if you have determined
that the malfunction may have other causes, please make contact with our Customer Service.
Appendix
Disposal of the appliance
Do not dispose of the appliance in your normal domestic waste.
This product is subject to the provisions of European Directive
2002/96/EC.
Dispose of the appliance through an approved disposal centre or at your com-
munity waste facility. Observe the currently applicable regulations. In case of
doubt, please contact your waste disposal centre.
18
SKF 2300 B2
Battery disposal!
Batteries may not be disposed of with normal domestic waste. All consumers are
statutorily obliged to dispose of batteries at the collection point in their community/district or with the original supplier.
The purpose of this obligation is to ensure that batteries can be disposed of in an
environmentally friendly manner. Only dispose of batteries when they are fully
discharged.
Notes on the Declaration of Conformity
With regard to conformity with essential requirements and
other relevant provisions, this appliance complies with the
guidelines of the Electromagnetic Compatibility Directive
2004/108/EC, the Directive for Low Voltage Appliances
2006/95/EC and the ERP Directive 2009/125/EC.
The complete original declaration of conformity can be
obtained from the importer.
Importer
KOMPERNASS GMBH
BURGSTRASSE 21
44867 BOCHUM, GERMANY
www.kompernass.com
Warranty
The warranty for this appliance is 3 years from the date of purchase. This appliance has been manufactured with care and meticulously examined before delivery.
Please retain your receipt as proof of purchase. In the case of a warranty claim,
please make contact by telephone with our service department. Only in this way
can a post-free despatch for your goods be assured.
GB
SKF 2300 B2
NOTICE
This warranty is valid only for material or manufacturing faults, not for
►
transport damage, parts subject to wear and tear or for damage to fragile
parts, e.g. switches.
This product is for domestic use only and is not intended for commercial applications. In the event of misuse and improper handling, use of force and modifi cations
not carried out by our authorised service branch, the warranty will become void.
Your statutory rights are not restricted in any way by this warranty.
The warranty period is not extended by repairs eff ected under warranty. This
applies also to replaced and repaired parts.
19
GB
Service
Damages or defects discovered after purchase are to be reported directly after
unpacking, at the latest two days after the purchase date.
Repairs carried out after lapse of the warranty period are subject to charge.
Service Great Britain
Tel.: 0871 5000 720 (£ 0.10/Min.)
E-Mail: kompernass@lidl.co.uk
IAN 75818
Service Ireland
Tel.: 1890 930 034
(0,08 EUR/Min., (peak))
(0,06 EUR/Min., (off peak))
E-Mail: kompernass@lidl.ie
IAN 75818
20
SKF 2300 B2
Kazalo vsebine
Uvod . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Predvidena uporaba . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Vsebina kompleta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Odstranitev embalaže . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Opis naprave/pribor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Tehnični podatki . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Varnostni napotki . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Pred prvo uporabo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Priprava z majhno vsebnostjo akrilamida . . . . . . . . . . . . . . . . . . . . . . . . .27
Cvrtje . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Priprave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Cvrtje živil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Trda mast za cvrtje . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Časovnik . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Po cvrtju . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Menjava maščobe za cvrtje . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Čiščenje in nega. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Shranjevanje . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Koristni nasveti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Domači ocvrti krompirček . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Globoko zamrznjena živila . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Kako odpravite nezaželeni priokus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Zdrava prehrana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Funkcija zaščite pred vročino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Tabela časov cvrtja . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Odprava napak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Priloga . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Odstranitev naprave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Odstranitev baterij . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Opombe o ES-izjavi o skladnosti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Proizvajalec . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Servis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Garancijski list . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
SI
SKF 2300 B2
21
SI
Uvod
Iskrene čestitke ob nakupu vaše nove naprave!
Odločili ste se za moderen in kakovosten izdelek. Ta navodila za uporabo so
sestavni del vašega izdelka. Vsebujejo pomembne napotke za njegovo varnost,
uporabo in odstranitev. Preden izdelek začnete uporabljati, si preberite vse
napotke za njegovo varno uporabo. Izdelek uporabljajte samo na opisani način
in le za navedena področja uporabe. Ob predaji naprave tretji osebi zraven
priložite tudi vso dokumentacijo.
Predvidena uporaba
Ta naprava je namenjena izključno za cvrtje živil v zasebnih gospodinjtvih.
Ta naprava je namenjena izključno za uporabo v privatnih gospodinjstvih.
Ne uporabljajte je v obrtne namene.
Napravo uporabljajte samo v suhih prostorih in je nikoli ne uporabljajte na
prostem.
OPOZORILO
Nevarnost zaradi nepredvidene uporabe!
V primeru nepredvidene uporabe in/ali drugačne vrste uporabe od opisane
naprava lahko predstavlja vir nevarnosti.
► Napravo uporabljajte izključno v predvidene namene.
► Z napravo ravnajte tako, kot je opisano v teh navodilih za uporabo.
NAPOTEK
Naprava lahko v primeru nepredvidene uporabe in/ali drugačne uporabe od
►
opisane predstavlja vir nevarnosti. Napravo uporabljajte izključno v predvidene namene. Z napravo ravnajte tako, kot je opisano v teh navodilih za
uporabo. Kakršni koli zahtevki zaradi škode, nastale na podlagi nepredvidene uporabe, nestrokovnih popravil, nedovoljenih izvedenih sprememb ali
uporabe nedovoljenih nadomestnih delov so izključeni. Tveganje prevzame
izključno uporabnik.
22
SKF 2300 B2
Vsebina kompleta
Naprava se standardno dobavi z naslednjimi komponentami:
▯ Cvrtnik
▯ Navodila za uporabo
1) Iz škatle vzemite vse dele naprave in navodila za uporabo.
2) Odstranite ves embalažni material.
NAPOTEK
Dobavljeni izdelek preverite glede celovitosti obsega dobave in vidnih
►
poškodb.
► V primeru nepopolne dobave ali poškodb zaradi pomanjkljive embalaže
ali pri transportu se obrnite na telefonsko servisno službo (glejte poglavje
Servis).
Odstranitev embalaže
Embalaža napravo zaščiti pred poškodbami pri transportu. Embalažni materiali
so izbrani v skladu z njihovo ekološko primernostjo in tehničnimi vidiki odstranjevanja, zato jih je mogoče reciklirati.
Vrnitev embalaže v krog materialov pomeni prihranek surovin in manjše količine
nastalih odpadkov. Nepotrebne embalažne materiale odstranite v skladu z
lokalno veljavnimi predpisi.
NAPOTEK
Po možnosti shranite originalno embalažo v času garancijske dobe naprave,
►
da lahko napravo v primeru uveljavljanja garancije pravilno zapakirate.
SI
SKF 2300 B2
23
SI
Opis naprave/pribor
Slika A:
1 Pokrov stalnega kovinskega fi ltra
2 Držala tečajev
3 Košara za cvrtje
4 Posoda iz legiranega jekla
5 Snemljiv upravljalni/grelni element
6 Tipka za sprostitev pokrova
7 Navitje kabla
8 Gumb za nastavitev temperature
9 Kontrolna lučka
0 Stikalo za vklop/izklop
q Časovnik
w Tipka za blokiranje ročaja
e Stalni kovinski fi lter
r Okence
Slika B:
t Tipka za ponastavitev (reset)
Tehnični podatki
24
Omrežna napetost 230 V ~, 50 Hz
Nazivna moč 2300 W
Kapaciteta za olje pribl. 3 litre
Kapaciteta za mast pribl. 2,5 kg
Oskrba časovnika s tokom
gumb baterija AG13 LR44
1,5 V
SKF 2300 B2
Varnostni napotki
NEVARNOST ELEKTRIČNEGA UDARA
Pazite, da se pri obratovanju omrežni kabel nikoli ne navlaži ali omoči.
►
Kabel speljite tako, da se nikjer ne zatika in da se ga ne da poškodovati
na kak drugačen način.
► Napravo priključite na omrežno vtičnico z omrežno napetostjo 230 V ~, 50 Hz.
► Poškodovane omrežne vtiče ali omrežne kable naj vam takoj zamenja po-
oblaščeno strokovno osebje ali servisna služba, da se izognete nevarnosti.
Upravljalnega/grelnega elementa in ohišja z omrežno napeljavo
nikoli ne potapljajte pod vodo in teh delov tudi ne čistite pod tekočo
vodo.
OPOZORILO! NEVARNOST POŠKODB!
► Ta naprava ni namenjena temu, da bi jo uporabljale osebe (tudi otroci ne)
z omejenimi fi zičnimi, zaznavnimi ali duševnimi sposobnostmi ali s pomanj-
kljivimi izkušnjami in/ali znanjem, razen pod nadzorom osebe, ki je zanje
odgovorna ali jim je dala navodila v zvezi z uporabo naprave.
► Otroke je treba nadzorovati, da preprečite igro z napravo.
► Poskrbite za varen položaj naprave.
► Če bi naprava padla dol ali je poškodovana, je ne smete več uporabljati.
Napravo naj preveri strokovno osebje in jo po potrebi popravi.
► Med postopkom cvrtja se sprošča vroča para, še posebej, če odprete
pokrov. Do vroče pare ohranjajte varno razdaljo.
► Zagotovite, da so vsi deli popolnoma suhi, preden v cvrtnik daste olje ali
tekočo mast. Vroče olje ali vroča mast bi drugače lahko brizgala ven.
► Vsa živila skrbno osušite, preden jih daste v cvrtnik. Vroče olje ali vroča
mast bi drugače lahko brizgala ven.
► Še posebej z zamrznjenimi živili ravnajte previdno. Odstranite vse koščke
ledu. Čim več ledu se še nahaja na živilih, tem bolj bo vroča maščoba
brizgala ven.
► Deli naprave se med uporabo segrejejo. Ne dotikajte se jih, da se izognete
opeklinam.
SI
SKF 2300 B2
25
SI
OPOZORILO! NEVARNOST POŽARA!
► Naprave ne uporabljajte v bližini vročih površin.
► Naprave med obratovanjem nikoli ne pustite brez nadzora.
► Za upravljanje naprave ne uporabljajte zunanje stikalne ure ali ločenega
daljinskega sistema.
► Trde maščobe (v blokih) nikoli ne topite v cvrtniku. Grelni element se lahko
zaradi visoke temperature poškoduje ali pa pride do požara! Maščobo
prej raztopite v loncu ali podobnem.
Pozor! Vroča površina!
Za gašenje cvrtnika nikoli ne uporabljajte vode!
► Stara oz. onesnažena mast ali olje se zaradi pregretja lahko samodejno
vnameta. Olje ali mast pravočasno zamenjajte. V primeru požara omrežni
vtič potegnite iz vtičnice in gorečo mast ali olje ugasnite s pomočjo odeje.
POZOR ‒ POŠKODBE NAPRAVE!
V posodo iz legiranega jekla nikoli ne dajajte več maščobe kot do oznake
►
MAX in nikoli manj maščobe kot do oznake MIN. Pri vsakem vklopu pazite
na to, da je v cvrtniku dovolj masti ali olja.
► Naprave nikoli ne vklopite, če se v njej ne nahaja olje ali tekoča mast.
► Cvrtnik je primeren samo za cvrtje živil. Ni primeren za kuhanje tekočin.
NAPOTKI ZA ROKOVANJE Z BATERIJAMI
Naprava deluje na baterijo. V zvezi z rokovanjem z baterijami upoštevajte
naslednje:
► Baterij ne mečite v ogenj. Baterij ne polnite, ko so prazne. Baterij nikoli ne
odpirajte, nikoli jih ne spajkajte ali varite. Obstaja nevarnost eksplozije in
poškodb!
► Baterije redno preverjajte. Iztekajoče baterije lahko povzročijo poškodbe
naprave.
► Če naprave dlje časa ne uporabljate, baterije odstranite iz nje.
► Če so baterije iztekle, si nataknite zaščitne rokavice. Predalček za baterije
in baterijske kontakte očistite s suho krpo.
► Baterije ne smejo zaiti v otroške roke. Otroci bi baterije lahko dali v usta
in jih pogoltnili. Če bi prišlo do zaužitja baterije, je treba takoj poiskati
zdravniško pomoč.
26
SKF 2300 B2
Pred prvo uporabo
1) Preden cvrtnik prvič uporabite, posamezne dele temeljito očistite in jih skrbno
obrišite (glejte poglavje "Čiščenje in nega").
2) Vzemite časovnik
3) Odprite predalček za baterije, baterijo vzemite ven in odstranite izolirni trak
iz predalčka za baterije.
4) Baterijo vstavite tako, da stran, označena s "+", kaže navzgor. Potisnite
pokrov predalčka za baterije na predalček, tako da se zaskoči.
5) Potisnite časovnik
q iz cvrtnika.
q nazaj v odprtino na cvrtniku.
Priprava z majhno vsebnostjo akrilamida
Akrilamid je snov, ki morebiti povzroča raka in ki nastaja pri cvrtju živil z vsebnostjo škroba (pri temperaturah nad 175 °C) zaradi reakcij z aminokislinami.
Zato živila z vsebnostjo škroba, kot na primer krompirček, po možnosti ne cvrite
pri temperaturi nad 170 ˚C. Živilo za cvrtje naj se ocvre le zlato rumeno, ne pa
na primer temno ali rjavo. Samo tako dosežete pripravo z majhno vsebnostjo
akrilamida.
Na gumbu za nastavitev temperature
To vas naj opomni na to, da prehajate na temperaturno območje, na katerem
lahko pride do nastajanja akrilamida.
8 je pri 170 °C vgrajeno mesto zaskočitve.
Cvrtje
Priporočamo vam, da v tem cvrtniku uporabljate olje za cvrtje ali tekočo mast
za cvrtje. Uporabljate pa lahko tudi trdo mast za cvrtje. O tem najprej preberite
poglavje "Trda mast za cvrtje".
SI
Priprave
SKF 2300 B2
1) Napravo postavite na vodoravno, ravno, stabilno in na vročino odporno
površino.
NAPOTEK
► Če cvrtnik želite postaviti pod kuhinjsko napo na štedilnik, pazite na to,
da je štedilnik izklopljen.
2) Omrežni kabel v celoti odvijte z navitja kabla 7.
3) Odprite pokrov naprave, tako da pritisnete tipko za sprostitev pokrova 6.
Pokrov naprave poskoči navzgor.
27
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