BREAD MAKER SBB 850 B1
BREAD MAKER
Operating instructions
BAKMASKIN
Bruksanvisning
AUTOMAT DO PIECZENIA CHLEBA
Instrukcja obsługi
BROTBACKAUTOMAT
Bedienungsanleitung
IAN 274313
AUTOMATINĖ DUONKEPĖ
Naudojimo instrukcija
Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of
the device.
Vik ut bildsidan och ha den till hands när du läser igenom anvisningarna och gör dig bekant med
apparatens / maskinens funktioner.
Przed przeczytaniem proszę rozłożyć stronę z ilustracjami, a następnie proszę zapoznać się z wszystkimi
funkcjami urządzenia.
Prieš skaitydami atsiverskite lapą su paveikslėliais ir susipažinkite su visomis prietaiso funkcijomis.
Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit allen
Funktionen des Gerätes vertraut.
GB / IE Operating instructions Page 1
SE Bruksanvisning Sidan 21
PL Instrukcja obsługi Strona 43
LT Naudojimo instrukcija Puslapis 65
DE / AT / CH Bedienungsanleitung Seite 87
A
B
C
RMV
Contents
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Package contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Before initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Timer function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Before baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Baking bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Warranty and service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Importer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Programme sequence . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Troubleshooting the bread maker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
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BREAD MAKER
Introduction
Congratulations on the purchase of your new
appliance.
You have selected a high-quality product.
The operating instructions are part of this product.
They contain important information on safety, usage
and disposal. Before using the product, familiarise
yourself with all handling and safety guidelines.
Use the product only as described and for the range
of applications specifi ed. Please also pass these
operating instructions on to any future owner(s).
Intended use
This bread maker is intended only for home use for
baking bread or for cooking jams and preserves.
Do not use the appliance for drying foodstuff s
or other objects. Do not use the bread maker
outdoors.
Use only the accessories recommended by the
manufacturer. Other accessories can cause damage
to the appliance.
This appliance is intended solely for use in private
households.
Not for commercial use!
Package contents
Bread maker
Baking mould
2 kneading blades
Measuring cup
Measuring spoon
Kneading blade remover
Operating instructions
Brief information
Recipe Book
NOTE
When unpacking the appliance, check it
►
thoroughly for possible transpor
If required, contact the Service Centre (see
section "Warranty and Service").
t damage.
Description of the appliance
Figure A:
1 Viewing window
2 Appliance lid
3 Ventilation slots
4 Msains cable
5 Control panel
Figure B:
6 2 kneading blades
7 Baking mould for loaves with weights
of up to 1250 g
8 Measuring cup
9 Measuring spoon
0 Kneading blade remover
Technical data
Rated voltage: 220 - 240 V ~ /50 Hz
Power consumption: 850 Watt
All of the parts of this appliance that come
into contact with food are food-safe.
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Safety instructions
► Please read the operating instructions completely before using the appli-
ance for the fi rst time!
DANGER – ELECTRIC SHOCK!
► Always check the power cable and plug before use. To reduce po-
tential risks in the event of damage to the power cable, arrange for
it to be examined and repaired as soon as possible by the manufacturer, by Customer Services or by a similarly qualifi ed person.
► Do not place the power cable over sharp edges or close to hot
surfaces or objects. These may damage the insulation of the
power cable.
► When not in use, and before cleaning the appliance, remove the
power cable from the plug.
► Never immerse the bread maker in water or other liquids. Risk of
electrical shock!
► Do not clean the appliance with abrasive cleaning sponges.
If parts come loose from the sponge and come into contact with
electrical components, there is a risk of electric shock.
WARNING! RISK OF INJURY!
► Risk of suff ocation! Children can suff ocate through the improper
use of packaging materials. Dispose of them immediately after
unpacking or store them in a place that is out of reach of children.
► To prevent the risk of tripping accidents, the appliance is
equipped with a short power cable.
► Before taking out or inserting accessories, unplug the appliance
and allow it to cool down.
► Place an extension cable in such a way as to prevent anyone
from tripping over it or inadvertently pulling on it.
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WARNING! RISK OF INJURY!
► If there are any children nearby, please watch over the appliance
closely! If the appliance is not in use, and also before cleaning it,
remove the plug from the power socket. Allow the appliance to
cool down before removing individual parts.
► This appliance may be used by children of the age of 8 years or
more and by persons with reduced physical, sensory or mental
capabilities or lack of experience and/or knowledge if they are
being supervised or have been instructed with regard to the safe
use of the appliance and have understood the potential risks.
► Do not allow children to play with the appliance.
► Cleaning and user maintenance may not be carried out by children,
unless they are older than 8 years of age and supervised.
► Children younger than eight years of age must be kept away
from the appliance and the power cable.
► This appliance complies with all pertinent safety regulations.
Inspection, repair and technical maintenance may only be performed by a qualifi ed specialist. Improper usage invalidates all
claims under the warranty.
► Attention! The bread maker gets very hot during operation. Do
not touch the appliance until it has cooled down, or use oven
gloves.
► Do not move the bread maker if the baking mould contains hot or
liquid contents, e.g. jams. There is a risk of burns!
► Do not attempt to touch the rotating kneading blades during use.
There is a risk of injury!
► During operation, the temperature of exposed surfaces can be
very high. Risk of burns!
Caution! Hot surface!
Parts of the appliance get very hot during use!
Risk of burns!
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WARNING! RISK OF FIRE!
► Do not use an external timing switch or a separate remote control
system to operate the appliance.
► Do not place the appliance near infl ammable materials or explo-
sive/combustible gases. Maintain a minimum distance of 10 cm
to all other objects.
► Never cover the appliance with a towel or other material. Heat
and steam must be able to escape. A fi re can be caused if the
appliance is covered with infl ammable material or comes into
contact with infl ammable materials, e.g. curtains.
► Do not place any objects on the appliance and do not cover it
during use.
► Never place aluminium foil or other metallic objects in the bread
maker. This could cause a short circuit.
► Never use more than 700 g of fl our when baking and never add
more than 1¼ packets of dried yeast. The dough could overfl ow
and cause a fi re!
The only exception to this rule is gluten-free bread. In this case,
a maximum of 2 packets of dried yeast may be used (see recipe
booklet).
CAUTION – PROPERTY DAMAGE!
► Ensure that the ventilation slots of the appliance are not obstructed
at any time. Risk of overheating!
► Never leave the appliance unsupervised whilst in use!
► Only use the appliance inside of buildings.
► Never place the appliance on or close to a gas or electric cooker,
a hot oven or any other heat source. Risk of overheating!
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CAUTION – PROPERTY DAMAGE!
► The use of accessories not recommended by the manufacturer may
cause damage to the appliance. Only use the appliance for its
intended purposes. Improper usage invalidates all claims under
the warranty.
► Do not start a baking programme if the baking mould is not in the
appliance.
This could cause irreparable damage to the appliance.
► Do not pull on the cable to remove the plug from the socket;
always pull on the plug itself.
► Do not use the bread maker to store foods or utensils.
► Never use the appliance without a baking mould or with an
empty one. This will irreparably damage the appliance.
► Always close the lid during use.
► Never attempt to remove the baking mould during use.
► Always place the appliance on a dry, fl at and heat-resistant
surface.
► Before plugging the appliance in, check to ensure that the kind of
current and mains voltage match the information given on the
type plate.
► If you use an extension cable, ensure that the maximum permitted
power rating for the cable corresponds to that of the bread maker.
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Before initial use
Unpacking
■ Unpack the appliance and remove all packaging
materials as well as any stick
fi lms.
■ When unpacking the appliance, check it thor-
oughly for possible transport damage. If required,
contact the Service Centre (see section "Warranty
and Service").
Initial cleaning
Wipe the baking mould 7, kneading blades 6
and upper surfaces of the bread maker with a
clean moist cloth before taking it into operation.
Do not use abrasive sponges or abrasive cleaning
agents. Remove the protective foil from the control
panel 5 if you have not already done so.
Initial heating
1) When heating for the fi rst time, place the
empty baking mould 7 into the appliance and
then close the lid 2.
WARNING! RISK OF FIRE!
► Do not heat the bread maker for more than
5 minutes with an empty baking mould 7
There is a risk of overheating.
2) Select programme 12, as described in the
section "Programmes", and press the Start/
Stop button to heat up the appliance for
5 minutes.
3) After 5 minutes, end the programme by pressing and holding the Start/Stop button until
you hear a long signal tone.
NOTE
As the heating elements are lightly greased, you
may notice a slight smell when using the appliance for the fi r
after a short time. Ensure suffi cient ventilation; for
example, by opening a window.
st time. This is harmless and stops
ers and protective
.
4) Let the appliance cool down completely and
once again wipe the baking mould 7, knead-
ing blades 6 and the outer surfaces of the
bread maker with a clean moist cloth.
Features
This bread maker allows you to bake bread just
the way you like it.
■ You can choose from 12 diff erent baking
programmes.
■
You can use ready-to-use baking mixtures.
■ You can prepare dough for rolls and noodles
and even mak
■ By using the programme “Gluten-free” you
can bake gluten-free baking mixes and recipes
containing gluten-free fl ours, such as cornfl our,
buckwheat fl our or potato fl our.
e marmalades and jams.
Control panel
RMV
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Display
Display for
selecting the weight (750 g, 1000 g, 1250 g)
the remaining baking time in minutes and the
preselected programme time
removal of the kneading hooks
("RMV" = "Remove")
the selected browning level (Light
Medium , Dark , Rapid )
the selected programme number
the programme sequence
the addition of ingredients ("ADD")
Start/Stop
To start and stop operation or to delete a timer
programme.
To interrupt operation, briefl y press the Start/Stop
button until you hear a beep and the time fl ashes
on display . If you press the Start/Stop button
again within the next 10 minutes, operation will be
resumed. If you forget to restart the programme, it
will resume automatically after 10 minutes.
To completely terminate the operation or to delete
a programme, press the Start/Stop button for
3 seconds, until you hear a long beep.
NOTE
► Do not press the Start/Stop button if you
want to simply check the condition of the
ead. You can check the baking progress
br
through the viewing window 1.
CAUTION!
► You should always hear a beep when pressing
any button while the appliance is running.
,
Browning level
(or rapid mode)
Select the browning level or switch into the rapid
mode (Light/Medium/Dark/Rapid). Press the
browning level button repeatedly, until the
arrow appears above the desired browning level.
For programmes 1–4 you can, through repeated
pressing of the browning level button , activate
the rapid mode to shorten the baking process.
Press the browning level button repeatedly until
the arrow appears above "Rapid" icon. A browning
level cannot be selected with the programmes 6,
7 and 11.
Timer
Time-delayed baking.
NOTE
► Time-delayed baking cannot be set for
programme 11.
Operating light
The operating light lights up when a programme
is running.
If you want to start a programme with a time delay,
the operating light fl ashes as soon as the timer
setting is confi rmed. As soon as the programme
starts, the operating light lights up permanently.
Bread weight
Select the bread weight (750 g/1000 g/1250 g).
Press the button repeatedly until the arrow appears
under the desired weight. The weight specifi cations
(750 g/1000 g/1250 g) refer to the total amount
of ingredients placed in the baking mould 7.
NOTE
► The default setting when switching the appli-
ance on is 1250 g. You cannot adjust the
br
and 12.
ead weight with the Programmes 6, 7, 11
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Programme selection (menu)
Call up the desired baking programme (1–12).
The programme number appears on the display
along with the respective baking time.
Memory function
When the appliance is switched back on after
a power failure of up to about 10 minutes, the
programme will continue from the same point. This,
however, does not apply to deleting/ending the
baking process or pressing the Start/Stop button
until you hear a long beep.
Viewing window 1
You can monitor the baking process through the
viewing window 1.
Programme
Select the desired programme using the programme selection button . The corresponding
programme number is shown on the display .
The baking times are dependent on the selected
programme combinations. See section "Programme
sequence".
Programme 1: Regular
For white and mixed-fl our breads, comprising
predominantly wheat and rye. The bread has a
compact consistency. Set the degree of browning
of the bread using the browning level button .
Programme 2: French
For light breads from well-milled fl our. As a rule, the
bread is light and has a crispy crust.
Programme 3: Whole Wheat
For breads made from robust fl ours, e.g. whole
wheat fl our and whole rye fl our. The bread will
be more compact and heavy.
Programme 4: Sweet
For breads with ingredients like fruit juices, coconut
fl akes, raisins, dried fruit, chocolate or additional
sugar. By means of an extended rising phase the
bread is lighter and airier.
Programme 5: Super Rapid
Less time is required for kneading, rising and baking.
For this programme, however, use only recipes that
do not contain any heavy ingredients or heavy
varieties of fl our. Note that in this programme the
bread is less aerated and might not come out quite
as tasty.
Programme 6: Dough (kneading)
For the preparation of yeast dough for rolls, pizza
or plaits. This programme does not include a baking
process.
Programme 7: Pasta
For the preparation of pasta dough. This programme
does not include a baking process.
Programme 8: Buttermilk Bread
For breads made with buttermilk or yoghurt.
Programme 9: Gluten Free
For breads made with gluten-free fl ours and baking
mixes. Gluten-free fl ours take longer to absorb
liquids and they have diff ering rising properties.
Programme 10: Cake
In this programme, the ingredients are kneaded,
allowed to rise and then baked. Use baking
powder for this programme.
Programme 11: Jam
For making jams, preserves, jellies and fruit
spreads.
Programme 12: Bake
For the additional baking of breads that are not
brown enough, not baked through or for readymade doughs. There are no kneading and rising
processes in this programme. The bread is kept
warm for up to one hour after the baking process.
This prevents the bread from becoming too moist.
Programme 12 bakes the bread for 60 minutes.
To stop these functions early, press the Start/Stop
button until your hear a long signal tone. To
switch the appliance off , remove the plug from the
wall power socket.
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NOTE
In programmes 1, 2, 3, 4, 5, 6, 8 and 9, a
►
signal tone sounds during the sequence and
"ADD" appears on the display. Dir
after this, add the other ingredients, such as
fruit or nuts. You do not need to interrupt the
programme.
The kneading blades 6 will not chop the
ingredients. If you have set the timer, you can
put all the ingredients into the baking mould 7
at the programme start. In this case, however,
fruits and nuts should be chopped beforehand.
ectly
Timer function
The timer function allows you to delay the baking
process by a preset time.
Use the arrow buttons
desired completion time for the baking process.
The maximum time delay is 15 hours.
WARNING! RISK OF FIRE!
► Before you bake a particular type of bread
with time delay, try out the r
ensure that the proportions of the ingredients
are correct, that the dough is not too fi rm or
too thin, and that the quantities are not too
much and could possibly overfl ow.
1) Select a programme. The display indicates
the required baking time.
2) Using the arrow key
the end of the programme. The fi rst activation
pushes the completion time back to the next full
interval of 10 minutes. Each subsequent press
of the arrow key delays the completion
time by 10 minutes. You can accelerate this
procedure by holding the button pressed
down. The display shows you the whole period
of the baking time and delay time.
If you exceed of the maximum time delay, you
can correct the time with the arrow key
3) Confi rm the programming of the timer with the
Start/Stop button .
and to set the
ecipe fi rst to
, you can delay
.
The operating light starts to fl ash. The colon
on the display fl ashes and the programmed
time starts to run.
As soon as the programme starts, the operating
light is on permanently. When the baking process has been completed, you will hear ten beeps
and the display indicates 0:00.
Example:
It is 8:00 a.m. and you would like to have fresh
bread in 7 hours and 30 minutes, in other words
at 3:30 p.m. Start by selecting programme 1 and
then press the arrow keys until 7:30 appears
in the display , as the time until completion is
7 hours and 30 minutes.
NOTE
► The timer function cannot be activated with
the programme "Jam".
NOTE
► Please do not use perishable ingredients such
as milk, eggs, cream or cheese, etc. when
using the time delay function.
Before baking
For a successful baking process, please consider
the following factors:
Ingredients
WARNING! RISK OF FIRE!
► Remove the baking mould 7 from the appli-
ance before fi
ingredients drop into the baking chamber, a
fi re may be caused by them from heating of
the heating elements.
■ Always add the ingredients into the baking
mould 7 in the specifi ed sequence.
■
To ensure an optimal rising result from the yeast,
all ingredients should be at room temperature.
lling it with ingredients. If any
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WARNING! RISK OF FIRE!
► Never use quantities greater than those speci-
fi ed. If ther
spill over the baking mould 7, drop onto the
hot heating elements and cause a fi re.
■ Ensure that you measure the ingredients precisely.
Even small de
in the recipe may aff ect the baking results.
e is too much dough, some could
viations from the quantities specifi ed
Baking bread
Preparation
NOTE
► Place the bread maker on a level and fi rm
surface.
1) Pull the baking mould 7
the appliance.
2) Push the kneading blades 6 onto the drive
shafts in the baking mould 7. Ensure that they
are fi rmly seated.
3) Add the ingredients into the baking mould 7.
First add the liquids, sugar and salt, then the
fl our. Add the yeast as the last ingredient.
NOTE
► Ensure that the yeast does not come into
contact with salt or liquids.
4) Insert the baking mould 7
clicks into place correctly.
5) Close the appliance lid 2.
6) Put the power plug into the mains power socket.
You will hear a beep and the programme
number and the duration for programme 1
will appear on the display .
7) Select the programme you want using the
programme select button . Every input is
acknowledged with a beep.
8) If necessary, use button to select the size
of bread you want to bake.
upwards and out of
again. Ensure that it
9) Select the required level of browning for
your bread. The arrow on the display shows
you if you have selected, light, medium or dark.
Here you can also select the setting "Super
Rapid" to shorten the time during which the
dough rises.
NOTE
► A browning level cannot be selected for
programmes 6, 7 and 11.
The function "R
programmes 1–4.
A bread weight cannot be selected for programmes 6, 7, 11 and 12.
10) You now have the option of setting the end time
of your programme using the timer function.
You can enter in a maximum time delay of up
to 15 hours.
NOTE
► This function is not available for programme 11.
ting a programme
Star
Start the programme with the Start/Stop button .
NOTE
► Programmes 1, 2, 3, 4, 6 and 8 start with a
10 to 30 minute preheating phase (ex
Super Rapid, see table for programme sequences). The kneading blades 6 do not
move. This is not a malfunction of the appliance.
The programme will carry out the various operations
automatically.
NOTE
► For the programmes 1, 2, 3, 4, 5, 8, 9 and
10, you will hear a beep after the "Rise 2"
ogramme section and "RMV" appears
pr
on the display . You can now remove the
kneading blades 6 from the dough. If you do
not want to remove the kneading blades 6,
simply wait. The appliance will automatically
resume the programme.
apid" is only available for
cept
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You can monitor the programme sequence through
the viewing window 1 of your bread maker.
Occasionally, condensation may build up on the
viewing window 1 during baking. The appliance
lid 2 may be opened during the kneading phase.
NOTE
► Do not open the appliance lid 2 during the
rising or baking phases. The bread could
collapse.
Ending a prog
When the baking process has been completed,
you will hear ten beeps and the display indicates
0:00. At the end of the programme, the appliance
automatically changes to a keep-warm mode for
up to 60 minutes.
NOTE
► This does not apply to programmes 6, 7 and
11.
In this mode, warm air circulates inside the appliance. The k
by keeping the Start/Stop button pressed until
a beep is heard.
DANGER! ELECTRIC SHOCK!
► Before opening the appliance lid 2, discon-
nect the power plug fr
appliance should always be disconnected
from the power grid when not in use!
Taking out the bread
Always use pot holders or oven gloves when removing the hot baking mould 7. Hold the baking
mould 7 tilted over a grill tray and shake it lightly
until the bread slides out of the baking mould 7.
ramme
eep-warm function can be ended early
om the socket. The
If you haven't already removed the kneading hooks:
If the bread does not slip off the kneading blades 6,
carefully remove the kneading blades 6 using the
supplied kneading blade remover 0.
NOTE
Do not use any metal objects that could cause
scratches on the non-stick coating. Rinse the
baking mould 7
removing the bread. This will help prevent the
kneading blades 6 becoming stuck on the drive
shafts.
■ Press the Start/Stop button briefl y to pause
the pr
ogramme at the very start of the baking
phase or, pull the power plug out of the socket.
Ensure that you replace the power plug within
10 minutes so that the baking process can be
continued.
■ Open the appliance lid 2 and remov
baking mould 7. With fl oured hands, you can
remove the dough and then pull out the kneading blades 6.
■ Replace the dough in the back baking mould 7.
Replace the baking mould 7 and close the
appliance lid 2.
■ Put the power plug into the socket if necessary.
The baking program continues from where it
was stopped.
Allow the bread to cool for 15–30 minutes before
eating it.
Before cutting the bread, always check to ensure
that the kneading blades 6 have been removed
from it.
Error messages
■ If the display sho
gramme has been started, it indicates that the
temperature in the bread maker is still too high.
Stop the programme and remove the power
plug. Open the appliance lid 2 and allow the
machine to cool down for 20 minutes before
reusing it.
with warm water directly after
e the
ws "HHH" af
ter the pro-
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■ If a new programme cannot be started directly
after the bread maker has completed a baking
process, it means the appliance is still too hot.
In this case, the display panel reverts to the
default setting (programme 1). Open the appliance lid 2 and allow the machine to cool
down for 20 minutes before reusing it.
NOTE
► Do not attempt to reuse the appliance until it
has cooled itself down. This functions only in
amme 12.
progr
■ If "EE0", "EE1" or "LLL" appears on the display
after the progr
bread maker off and then on again by removing
the plug from the socket and then putting it
back in. If the failure display persists, contact
Customer Service.
amme has started, switch the
For easier cleaning, the appliance lid 2 can be
removed from the housing:
– Open the appliance lid 2 until the plastic
pegs fi
guides.
ough the openings of the hinge
t thr
Cleaning and care
DANGER! ELECTRIC SHOCK!
► Before cleaning the appliance, always remove
the plug from the socke
ance to cool down completely.
Protect the appliance from moisture, as
this can lead to electric shock. Please also
observe the safety instructions.
CAUTION! MATERIAL DAMAGE!
► The appliance and its accessories are not
dishwasher-pr
► Do not use any chemical cleaning agents or
solvents to clean the bread mak
Housing, lid, baking chamber
■ Remove all residues from the inside of the
baking chamber using a w
damp sof
■ Wipe both the housing and the lid also only
with a moist cloth or sponge.
oof!
t sponge.
t and allow the appli-
er.
et cloth or a slightly
– Pull the appliance lid 2 out of the hinge
guides.
■ To replace the appliance lid 2 after cleaning,
guide the plastic locking tabs through the opening
of the hinge guides.
■ Dry everything thoroughly and make sure that
all parts are dry before reuse.
Baking mould, kneading blades and
accessories
CAUTION! MATERIAL DAMAGE!
► Never immerse the baking mould 7 in water
or other liquids.
faces of the baking mould 7 and the
► The sur
kneading blades 6 are coated with a nonstick coating. When cleaning the appliance,
do not use aggressiv
cleaning agents or objects that may cause
scratches to the surfaces.
NOTE
► Due to moisture and vapours, the surfaces of
various parts may change in their appear
ance over the course of time. This has no
infl uence on the function nor does it reduce
the quality of the baking results.
e detergents, abrasive
-
SBB 850 B1
GB│IE
│
13 ■
■ Before cleaning, remove the baking mould 7
and the kneading blades 6 from the baking
chamber.
■ Remove the kneading blades 6 from the bak-
ing mould 7. If the kneading blades 6 cannot
be removed from the baking mould 7, fi ll the
baking mould 7 with hot water for around
30 minutes. The kneading blades 6 should
now be easy to remove.
Clean the kneading blades 6 in warm water
with mild dishwashing detergent. For stubborn incrustations, you can leave the kneading blades 6
in the washing water until the incrustations can
be removed by means of a dishwashing brush.
If the mounting holes in the kneading hooks 6
are blocked, these can be carefully cleaned with
a wooden toothpick or similar.
Dry the kneading blades 6 thoroughly after
cleaning.
■ Wipe the exterior surfaces of the baking mould 7
with a moist cloth.
■ Clean the interior of the baking mould 7 with
warm water and a little dishwashing detergent.
If there are incrustations in the baking mould 7,
fi ll the baking mould 7 with water and add mild
dishwashing detergent. Let it soak until the incrustations have softened and can be removed with
a dishwashing brush. Afterwards, rinse the baking
mould 7 with clean water and dry it off thoroughly.
■ Clean the measuring cup 8, the measuring
spoon 9 and the kneading blade remov
warm water with a little mild washing-up liquid.
Then rinse all parts with plenty of clean water
to remove all detergent residues. Dry everything
thoroughly.
er 0 in
Disposal
Never dispose of the appliance
in the normal domestic waste.
This product is subject to the
provisions of European Directive
2012/19/EU.
Dispose of the appliance through an approved
disposal centre or at your community waste facility.
Please observe applicable regulations. Please
contact your waste disposal facility if you are in
any doubt.
Dispose of all packaging materials in an
environmentally friendly manner.
Warranty and service
This appliance is provided with a 3-year warranty
valid from the date of purchase. This appliance
has been manufactured with care and inspected
meticulously prior to delivery.
Please retain your receipt as proof of purchase. In
the event of a warranty claim, please contact your
Customer Service unit by telephone. This is the only
way to guarantee free return of your goods.
The warranty only covers claims for material and
manufacturing defects, not for transport damage,
wearing parts, such as baking trays or dough hooks,
or for damage to fragile components such as
switches or batteries. This appliance is intended
solely for private use and not for commercial
purposes.
The warranty shall be deemed void in cases of
misuse or improper handling, use of force and
modifi cations/repairs which have not been carried
out by one of our authorised Service centres. Your
statutory rights are not restricted by this warranty.
The warranty period is not prolonged by repairs
eff ected under the warranty. This also applies to
replaced and repaired components. Any damage
and defects present at the time of purchase must be
reported immediately after unpacking, but no later
than two days after the date of purchase. Repairs
carried out after expiry of the warranty period shall
be subject to charge.
■ 14 │ GB
│
IE
SBB 850 B1
Service Great Britain
Tel.: 0871 5000 720 (£ 0.10/Min.)
E-Mail: kompernass@lidl.co.uk
IAN 274313
Service Ireland
Tel.: 1890 930 034
(0,08 EUR/Min., (peak))
(0,06 EUR/Min., (off peak))
E-Mail: kompernass@lidl.ie
IAN 274313
Importer
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
44867 BOCHUM
GERMANY
www.kompernass.com
SBB 850 B1
GB│IE
│
15 ■
Programme sequence
Pro-
gramme
Browning level
Size 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g
Time (hours) 02:58 03:05 03:15 02:14 02:20 02:25 03:13 0 3:18 03:25 02:18 0 2:25 0 2:30
Preheating (min)
Kneading 1 (min)
Rising 1 (min)
Kneading 2 (min)
Rising 2 (min)
Beeps to indicate
kneading hooks can
be removed.
Rising 3 (min)
15 15 20 N/A N/A N/A 10 10 15 N/A N/A N/A
12 13 13 12 13 13 12 12 15 12 13 13
25 25 25 10 10 10 20 20 20 10 10 10
2
3A*
5
30 30 30 18 18 18 43 41 35 18 18 18
RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV
30 30 30 30 30 30 35 35 35 30 30 30
1. Regular 2. French
Light
Medium
Dark
2
5A
5
5A
Rapid
2
2
2
2A
2
2A
5
5
1A
5
5
2
3A*
8
Light
Medium
Dark
2
5A
8
5A
Rapid
2
2
2
1A
8
2A
5
5
2
2A
5
Baking (min)
Keep warm time (min)
Add the ingredients
(remaining hours)
Presetting the time 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs
56 60 65 56 60 65 60 65 70 60 65 70
60 60 60 60 60 60 60 60 60 60 60 60
02:01 02:05 02:10 01:49 01:53 01:58 02:26 02:29 02:28 01:53 0 1:58 0 2:03
* 3A means that after 3 minutes of kneading, you will hear 10 beeps and "ADD" will be displayed at
the same time. This reminds you that you can now add ingredients such as fruit or nuts.
■ 16 │ GB
│
IE
SBB 850 B1
Pro-
gramme
Browning level
Size 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g
Time (hours) 0 3:18 0 3:25 0 3:35 0 2:24 0 2:30 0 2:35 0 2:56 0 3:01 0 3:10 0 2:10 0 2:16 0 2:20
3. Whole Wheat 4. Sweet
Light
Medium
Dark
Rapid
Light
Medium
Dark
Rapid
Preheating (min)
Kneading 1 (min)
Rising 1 (min)
Kneading 2 (min)
Rising 2 (min)
Beeps to indicate
kneading hooks can
be removed.
Rising 3 (min)
Baking (min)
Keep warm time
(Min)
Add the ingredients
(remaining hours)
15 15 20 N/A N/A N/A 10 10 15 N/A N/A N/A
11 12 12 11 13 13 12 12 12 11 12 12
30 30 30 10 10 10 25 25 25 10 10 10
2
2
2
2
2
2
2
2
2
2
2
3A
5A
5A
2A
2A
2A
4A*
5A
5A
8
8
8
5
5
5
6
6
38 38 38 23 23 23 35 35 35 18 18 18
RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV
35 35 35 35 35 35 30 30 30 30 30 30
56 60 65 56 60 65 52 56 60 52 56 60
60 60 60 60 60 60 60 60 60 60 60 60
0 2:17 0 2:21 0 2:26 0 1:59 0 2:03 0 2:08 0 2:03 0 2:07 0 2:11 0 1:46 0 1:50 0 1:54
1A
6
6
2A
2
2A
6
6
Presetting the time 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs
* 4A means that after 4 minutes of kneading, you will hear 10 beeps and "ADD" will be displayed at
the same time. This reminds you that you can now add ingredients such as fruit or nuts.
SBB 850 B1
GB│IE
│
17 ■
Pro-
gramme
Browning level
Size 750 g 1000 g 1250 g N/A N/A 750 g 1000 g 1250 g 750 g 1000 g 1250 g
Time (hours) 0 1:15 0 1:18 0 1:20 0 1:50 0 0:15 0 3:17 0 3:21 0 3:30 0 2:14 0 2:20 0 2:25
5. Super Rapid
Light
Medium
Dark
6.
Dough
N/A N/A
7.
Pasta
8. Buttermilk
Bread
Light
Medium
Dark
9. Gluten Free
Light
Medium
Dark
Preheating (min)
Kneading 1 (min)
Rising 1 (min)
Kneading 2 (min)
Rising 2 (min)
Beeps to indicate
kneading hooks can
be removed.
Rising 3 (min)
Baking (min)
Keep warm time (min)
Add the ingredients
(remaining hours)
N/A N/A N/A 10 N/A 25 25 30 N/A N/A N/A
8 8 8 12 15 10 10 10 12 13 13
N/A N/A N/A 10 N/A 20 20 20 10 10 10
N/A
N/A
2A
N/A
2A
5
2A
5
N/A N/A N/A 25 N/A 45 45 45 18 18 18
RMV RMV RMV N/A N/A RMV RMV RMV RMV RMV RMV
20 20 20 45 N/A 30 30 30 30 30 30
40 43 45 N/A N/A 52 56 60 56 60 65
60 60 60 N/A N/A 60 60 60 60 60 60
0 1:05 0 1:08 0 1:10 0 1:15 N/A 0 2:15 0 2:19 0 2:23 0 1:49 0 1:53 0 1:58
N/A
3A
5
5
N/A
N/A
N/A
5A*
2
2
2
2
2
5A*
5A*
8
8
1A
8
5
2A
2
2A
5
5
Presetting the time 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs
* 5A means that after 5 minutes of kneading, you will hear 10 beeps and "ADD" will be displayed at
the same time. This reminds you that you can now add ingredients such as fruit or nuts.
■ 18 │ GB
│
IE
SBB 850 B1
Pro-
gramme
Browning level
Size 750 g 1000 g 1250 g N/A N/A
Time (hours) 0 1:30 0 1:35 0 1:40 0 1:20 0 1:00
10. Cake 11. Jam 12. Bake
Light
Medium
Dark
N/A
Medium
Light
Dark
Preheating (min)
Kneading 1 (min)
Rising 1 (min)
Kneading 2 (min)
Rising 2 (min)
Beeps to indicate
kneading hooks can be
removed.
Rising 3 (min)
Baking (min)
Keep warm time (min)
Add the ingredients
(remaining hours)
N/A N/A N/A N/A N/A
15 15 15 N/A N/A
N/A N/A N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A N/A N/A N/A N/A
RMV RMV RMV N/A N/A
N/A N/A N/A
60 65 70
15
15 rising 15 rising
rising
60 60 60 N/A 60
N/A N/A N/A N/A N/A
15
Heat + kneading
N/A
N/A
N/A
45
Heat + kneading
20
Rise
N/A
N/A
N/A
N/A
N/A
60
SBB 850 B1
Presetting the time 15 hrs 15 hrs 15 hrs N/A 15 hrs
GB│IE
│
19 ■
Troubleshooting the bread maker
What do I do if the kneading blades 6 are stuck
in the baking mould 7 after baking?
What happens if the fi nished bread is left inside the
bread maker?
Can the baking mould 7 and kneading blades 6
be cleaned in the dishwasher?
Why doesn't the dough get stirred, even though the
motor is running?
What do I do if a kneading blade 6 is stuck in the
bread?
What happens if there is a power failure when a
programme is running?
How long does it take to bake bread? Please check the times given in the table "Programme
What weights of breads can I bake? You can bake breads with weights of 750 g -
Fill the baking mould 7 with hot water and twist
the kneading blades 6 to loosen the incrustation
underneath.
The "Keep warm function" ensures that the bread
is kept warm for about 1 hour and also that it is
protected against moisture. If the bread remains
in the bread maker for longer than 1 hour, it may
become moist.
No. Please rinse the baking mould 7 and the
kneading blades 6 by hand.
Check to see if the kneading blades 6 and the
baking mould 7 are correctly engaged.
Remove the kneading blade 6 with the
kneading blade remover 0.
In the case of a power failure of up to 10 minutes,
the bread maker will complete the last set programme through to the end.
sequence".
1000 g - 1250 g.
Why can I not use the timer function for baking
with fresh milk?
Why does the bread maker not start up after the
Start/Stop button has been pressed?
The appliance crushes the added raisins. To avoid the crushing of ingredients such as fruit or
■ 20 │ GB
│
IE
Fresh products such as milk or eggs spoil if they
remain in the appliance for too long.
Some baking processes, such as "Warming up“ or
"Resting" are diffi cult to recognise.
Using the table "Programme sequence" to check
which programme section is currently in operation.
Verify that the appliance is functioning by checking
whether the operation lamp is on.
Check to see if you have pressed the Start/Stop
button correctly.
Check to see if the power plug is connected to the
power grid.
nuts, add them to the dough after the signal tone
has sounded.
SBB 850 B1
Innehållsförteckning
Inledning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Föreskriven användning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Leveransens innehåll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Beskrivning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Tekniska data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Säkerhetsanvisningar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Före första användningen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
Egenskaper . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
Kontrollfält . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
Program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Timerfunktion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
Innan bakningen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
Baka bröd . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
Rengöring och skötsel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
Kassering . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
Garanti och service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
Importör . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
Programförlopp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
Åtgärda fel på bakmaskinen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40
│
SE
SBB 850 B1
21 ■
BAKMASKIN
Inledning
Ett stort grattis till din nyinköpta produkt.
Du har valt en produkt med hög kvalitet.
Bruksanvisningen ingår som en del av leveransen.
Den innehåller viktig information om säkerhet, användning och återvinning. Läs noga igenom alla
användar- och säkerhetsanvisningar innan du börjar
använda produkten. Använd endast produkten
enligt beskrivningarna och i de syften som anges
här. Lämna över all dokumentation tillsammans
med produkten om du överlåter den till någon
annan person.
Föreskriven användning
Använd bara bakmaskinen till att baka bröd och
koka marmelad eller sylt i hemmet.
Använd inte produkten för att torka livsmedel eller
föremål. Använd inte bakmaskinen utomhus.
Använd bara de tillbehör som rekommenderas av
tillverkaren. Andra typer av tillbehör kan skada
produkten.
Produkten är endast avsedd för privat bruk i hemmet.
Använd inte produkten yrkesmässigt!
Leveransens innehåll
Bakmaskin
Bakform
2 degkrokar
Måttbägare
Måttsked
Degkrokslossare
Bruksanvisning
Snabbinformation
Recepthäfte
OBSERVERA
Kontrollera att leveransen är komplett och att
►
produkten inte har några tr
du packat upp den. Kontakta vår kundservice
om någonting fattas eller skadats (se kapitel
Garanti och service).
ansportskador när
Beskrivning
Bild A:
1 Tittfönster
2 Lock
3 Ventilationsöppningar
4 Strömkabel
5 Kontrollfält
Bild B:
6 2 degkrokar
7 Bakform för bröd på högst 1250 g
8 Måttbägare
9 Måttsked
0 Degkrokslossare
Tekniska data
Nominell spänning: 220 - 240 V ~ / 50 Hz
Eff ektförbrukning: 850 Watt
Alla delar av produkten som kommer i
kontakt med livsmedel är godkända för
livsmedel.
■ 22 │ SE
SBB 850 B1
Säkerhetsanvisningar
► Läs hela bruksanvisningen innan du börjar använda produkten!
FARA - RISK FÖR ELCHOCK!
► Kontrollera strömkabeln och kontakten före varje användning.
Om produktens kabel är skadad måste den bytas ut av tillverkaren,
tillverkarens kundtjänst eller personer med liknande kvalifi kationer
för att undvika olyckor.
► Lägg inte kabeln över vassa kanter eller i närheten av heta ytor
eller föremål. Då kan kabelns isolering skadas.
► Dra alltid ut kontakten ur uttaget när du inte ska använda produkten
och innan den rengörs.
► Doppa aldrig ner bakmaskinen i vatten eller andra vätskor.
Risk för elchocker!
► Rengör inte produkten med slipande kökssvampar.
Om en partikel lossnar från svampen och kommer i kontakt med
elektriska delar fi nns risk för elchocker.
VARNING! RISK FÖR PERSONSKADOR!
► Kvävningsrisk Barn kan kvävas när de leker med förpackningsmate-
rial. Släng bort förpackningen så snart du packat upp produkten
eller förvara den oåtkomligt för barn.
► För att minska risken för att snubbla och falla är produkten utrustad
med en kort strömkabel.
► Låt produkten svalna och dra ut kontakten innan du tar ut eller
sätter in tillbehör.
► Lägg förlängningskablar så att ingen kan snava över dem och
dra ner produkten.
► Om det fi nns barn i närheten måste de passas noga! När pro-
dukten inte används och innan den rengörs ska du alltid dra ut
kontakten. Låt produkten svalna innan du tar ut några delar ur den.
SBB 850 B1
SE
│
23 ■
VARNING! RISK FÖR PERSONSKADOR!
► Den här produkten får användas av barn som är minst 8 år och
av personer med begränsad fysisk, sensorisk eller mental förmåga
eller bristande erfarenhet och/eller kunskap om de hålls under
uppsikt eller har instruerats i hur produkten används på ett säkert
sätt och inser vilka risker det innebär.
► Barn får inte leka med produkten.
► Barn får inte rengöra eller serva produkten, såvida de inte är över
8 år och hålls under uppsikt.
► Barn under 8 år ska hållas på avstånd från produkten och anslut-
ningskabeln.
► Den här produkten uppfyller kraven i tillämpliga säkerhetsbestäm-
melser. Kontroll, reparation och teknisk service får bara utföras av
kvalifi cerad fackpersonal. Annars upphör garantin att gälla.
► Akta! Bakmaskinen blir het. Ta inte i den förrän den har kallnat
eller använd en grytlapp.
► Flytta inte på bakmaskinen om dess innehåll är hett eller fl ytande,
t ex om du kokar sylt i bakformen. Det fi nns risk för brännskador!
► Rör aldrig de roterande degkrokarna när produkten arbetar.
Risk för personskador!
► Temperaturen kan bli mycket hög på den yta man kan komma åt.
Risk för brännskador!
Akta! Het yta!
Delar av produkten blir mycket varma när produkten används!
Risk för brännskador!
■ 24 │ SE
SBB 850 B1
VARNING! BRANDRISK!
► Använd ingen extern timer eller separat fjärrkontroll för att styra
produkten.
► Ställ inte apparaten i närheten av brännbara material, explosiva
och/eller brännbara gaser. Det måste fi nnas ett avstånd på minst
10 cm till andra föremål.
► Täck aldrig över produkten med en kökshandduk eller liknande.
Värme och ångor måste kunna avdunsta. Det kan börja brinna
om produkten täcks av brännbara material eller står för nära t ex
gardiner och förhängen.
► Ställ inga föremål på produkten och täck inte över den.
► Lägg aldrig aluminiumfolie eller andra metallföremål i bakmaski-
nen. Det kan leda till kortslutning.
► Ta aldrig mer än 700 g mjöl när du bakar och tillsätt aldrig mer än
1 ¼ kuvert torrjäst. Annars kan degen jäsa över och orsaka en
eldsvåda! Undantaget är glutenfritt bröd. Där kan man använda
max. 2 kuvert torrjäst (se recepthäftet).
AKTA – RISK FÖR SAKSKADOR!
► Akta så att ventilationsöppningarna inte täcks över. Risk för över-
hettning!
► Lämna aldrig produkten utan uppsikt när den används!
► Använd bara produkten inomhus.
► Ställ aldrig produkten på eller bredvid en gasspis eller en elektrisk
spis, en varm ugn eller andra värmekällor. Risk för överhettning!
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AKTA – RISK FÖR SAKSKADOR!
► Produkten kan skadas om man använder andra tillbehör än de
som rekommenderas av tillverkaren. Produkten får endast användas till det den är avsedd för. Annars upphör garantin att gälla.
► Sätt aldrig igång ett bakprogram utan att först ha satt in bakformen.
Annars kan produkten totalförstöras.
► Dra inte i kabeln när du ska dra ut kontakten ur uttaget.
► Använd inte bakmaskinen för att förvara mat eller föremål.
► Använd aldrig bakmaskinen om bakformen är tom eller inte satts
in. Då blir produkten helt förstörd.
► Locket ska alltid vara stängt när produkten används.
► Ta aldrig ut bakformen när produkten är igång.
► Ställ endast produkten på en torr, plan yta som tål värme.
► Kontrollera att strömtyp och nätspänning överensstämmer med
angivelserna på typskylten innan du ansluter produkten.
► Om du använder en förlängningskabel måste dess maximala
eff ekt motsvara bakmaskinens.
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Före första användningen
Uppackning
■ Packa upp produkten och ta bort allt förpack-
ningsmaterial och ev. klistermärk
folie.
■ Kontrollera att leveransen är komplett och att
produkten inte har några transportskador när du
packat upp den. Kontakta vår kundservice om
någonting fattas eller skadats (se kapitel Garanti
och service).
Första rengöringen
Torka av bakformen 7, degkrokarna 6 och bakmaskinens utsida med en ren, fuktig trasa innan du
börjar använda bakmaskinen. Använd inte kökssvampar eller skurmedel. Om du inte redan gjort
det tar du bort skyddsfolien från kontrollfältet 5.
Första uppvärmningen
1) Den är endast första gången produkten
värms upp som du ska sätta in den tomma
bakformen 7 och stänga locket 2.
VARNING! BRANDRISK!
► Låt inte bakmaskinen värmas upp i mer än
5 minuter med tom bakform 7. Annars fi
risk för överhettning.
2) Välj program 12 så som beskrivs i kapitel
Program och tryck på Start/Stop för att
värma upp produkten i 5 minuter.
3) När 5 minuter har gått trycker du på Start/
Stopp tills det hörs en lång signal som talar
om att programmet har avslutats.
en och skydds-
nns
4) Låt bakmaskinen bli helt kall och torka sedan
av bakformen 7, degkrokarna 6 och utsidan
med en ren, fuktig trasa igen.
Egenskaper
Med bakmaskinen kan du baka bröd efter eget
tycke och smak.
■ Det fi nns 12 olika program att välja på.
■ Du kan använda färdiga bakmixer.
■ Du kan knåda deg till pasta och portionsbröd
eller koka marmelad.
■
Med programmet Glutenfri kan du baka med
glutenfria bakmixer och recept med glutenfritt
mjöl som t ex majsmjöl, bovetemjöl och potatismjöl.
Kontrollfält
RMV
OBSERVERA
Eftersom värmeslingorna har fettats in lätt kan
det hända att det luktar lite första gången bak
maskinen värms upp. Det är helt ofarligt och
lukten försvinner efter en liten stund. Sörj för god
ventilation, tex genom att öppna ett fönster.
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