Silvercrest SBB 850 A1 User Manual

KITCHEN TOOLS

R

Bread Maker SBB 850 A1

Bread Maker

Operating instructions

Pekač kruha

Upute za upotrebu

KOMPERNASS GMBH

BURGSTRASSE 21 · D-44867 BOCHUM

www.kompernass.com

ID-Nr.: SBB 850 A1-06/11-V1

IAN: 69294

R

Maşină de făcut pâine

Instrucţiunile

Αρτοπαρασκευαστής

Οδηγίες χρήσης

Домашна хлебопекарна

Ръководство за експлоатация

Brotbackautomat

Bedienungsanleitung















































CONTENT PAGE

Safety Notices 2
Appliance Overview 3
Accessories 3
Intended Use 4
Before the first usage 4
Properties 4
Control panel 5
Programme 6
Timer-Function 7
Before baking 8
Baking bread 8
Error Messages 10
Cleaning and Care 10
Technical data 11
Disposal 11
Warranty and Service 12
Importer 12
Programme sequence 13
Troubleshooting the Bread Baking Machine 17

Read the operating instructions carefully before using the device for the first time and preserve this booklet
for later reference. Pass this manual on to whoever might acquire the device at a future date.

- 1 -

 Safety Notices

• Please read the operating instructions through
completely before using the appliance for the
first time!

• Danger of suffocation! Children can suffocate
through the improper use of packaging materials.
Dispose of them immediately after unpacking
or store them in a place that is out of reach of
children.

• After unpacking, check the appliance for da­mage that may have occurred during transpor­tation. If necessary, contact your supplier.

• Place the appliance on a dry, flat and heat­resistant surface.

• Do not place the appliance near inflammable
materials or explosive/ignitable gases. A mini­mum distance of 10 cm must be maintained to
all other materials.

• Ensure that the ventilation slots of the appliance
are kept free at all times. Risk of overheating!

• Before plugging the appliance in, check that
the electricity type and mains voltage matches
the information given on the type plate.

• Do not place the power cable over sharp edges
or close to hot surfaces or objects. These may
damage the insulation of the power cable.

• Never leave the appliance unsupervised whilst
in use.

• To avoid the risk of tripping accidents the app­liance is provided with a short power cable.

• Only use the appliance inside buildings.

• Never place the appliance on or close to a
gas or electric cooker, a hot oven or any other
source of heat. Risk of overheating!

• Never cover the appliance with a tea-towel or
other material. Heat and steam must be able
to escape. A fire could occur if the appliance
is covered with an inflammable material or
comes into contact with inflammable
materials, e.g. curtains.

• If you use an extension cable, ensure that the
maximum permitted power rating for the cable
corresponds to that of the bread baking
machine.

• Place the extension cable in such a way as to
prevent anyone from tripping over it or uninten­tially pulling on it .

• Always check the power cable and plug before
use. Should the power cable of the appliance
become damaged, to avoid the risk of injury
or a fatality it must be replaced by the manu­facturer, the manufacturer's customer service or
a similarly qualified specialist.

• The use of ancillaries not recommended by
the manufacturer could cause damage to the
appliance. Only use the appliance for its inten­ded purposes. Non-compliance invalidates all
claims under the warranty.

• Start a baking programme only when a
baking mould is fitted in. If a mould is not fitted,
it could cause irreparable damage to the
appliance.

• If children are in the vicinity, supervise the app­liance particularly well! If the appliance is not
in use, and also before cleaning it, remove the
plug from the power socket. Allow the appliance
to cool down before removing individual
parts.

• This appliance is not intended for use by
individuals (including children) with restricted
physical, physiological or intellectual abilities or
deficiences in experience and/or knowledge
unless they are supervised by a person responsi­ble for their safety or receive from this person
instruction in how the appliance is to be used.
Children should be supervised to ensure that
they do not play with the appliance.

• This appliance complies with standard safety re­gulations. Inspection, repair and technical mainte­nance may only be performed by a qualified
specialist. Non-compliance invalidates all claims
under the warranty.

- 2 -

• Do not place any objects on the appliance and
do not cover it during operation. Risk of fire!

• Caution! The bread maker becomes very hot
during operation. Do not touch the appliance
until it has cooled down, or use oven gloves.

• Before taking out or inserting accessories,
unplug the power cable and allow the
appliance to cool down.

• Do not transport the Bread Baking Machine if
the baking mould contains hot or fluid contents,
e.g. jams. There is a danger of being burnt!

• During use, NEVER come into contact with the
rotating kneading paddles. There is also a risk
of personal injury!

• Do not pull on the cable to remove the plug,
rather, pull the plug itself from the socket.

• When not in use, and before cleaning the
app-liance, remove the power cable from the
wall socket.

• Do not use the Bread Baking Machine for the
storage of foods or utensils.

• Never lay aluminium foil or other metallic
objects in the Bread Baking Machine. This
could lead to a short circuit. There would be a
risk of fire!

• Never place the bread machine in water or
other liquids. Risk of fatal electrical shocks!

• Do not clean the appliance with abrasive sponge
cleaning pads.
Should particles break away from the sponge
and come into contact with electrical compo­nents, you could receive an electric shock.

• Do not use an external timing switch or a separate
remote control system to operate the appliance.

• Never use the appliance without a baking mould
or with an empty one. This would
irreparably damage the appliance.

• Always close the lid during operation.

• NEVER remove the baking mould during
operation.

• When baking, NEVER exceed the amount of
700 g of flour and NEVER add more than

1

1

/4packets (approx. 26 g) of dry yeast. The

dough could spill over and cause a fire!

• When in use, the temperature of the outer
surfaces and the door can be very high. Risk
of Burns!

Appliance Overview

 Viewing window
 Appliance lid
 Ventilation slits
 Power cable
 Control panel

Caution! Hot surfaces!

Accessories

 2 kneading paddles
 Baking mould for bread weights up to 1250 g
 Measuring cup
 Measuring spoon
 Kneading paddle remover

• Concise instruction sheet

• Recipe book

• Operating manual

- 3 -

Intended Use

Use your Bread Baking Machine for baking bread
and making jams or marmaldes in domestic areas
only.
Do not use the appliance for drying foodstuffs or
other objects. Do not use the Bread Baking Machine
outdoors.
Use only the ancillaries recommended by the
manufacturer. Non-recommended accessories may
cause damage to the appliance.

Before the first usage

Disposal of the packaging material

Unpack your appliance and dispose of the packaging
material in accordance with your local regulations.

Initial cleaning

Wipe the baking mould , kneading paddles 
and outer surfaces of the bread baking machine
with a clean, damp cloth before putting it into opera­tion. Do not use abrasive scrubbers or cleaning
powders. Remove the protective foil on the control
panel .

Pre-heating

 Please take note of the following notice

regarding the first usage:

As the heating elements are lightly greased, a slight
smell may occur when first putting the appliance
into operation. This is harmless and stops after a
short time. Provide for sufficient ventilation, for
example, open a window.

Allow the appliance to cool down completely and
once again wipe the baking mould , kneading
paddles  and the outer surfaces of the Bread
Baking Machine with a clean moist cloth.

 Risk of fire! Do not allow the Bread Baking

Machine to warm up for more than 5 minutes
with an empty baking mould . There is a
real danger of overheating.

Properties

With this Bread Baking Machine you have the pos­sibility to bake bread according to your taste.

• You can choose from 12 different baking

programmes.

• You can employ ready-to-use baking mixtures.

• You can knead dough for buns and noodles

and also prepare marmalades and jams.

• With the programme “Gluten Free” you can

bake gluten-free baking mixtures and recipes
with gluten-free flours, such as cornflour,
buckwheat flour and potato starch.

For the first heating up ONLY, place the empty baking
mould  into the appliance. Close the appliance
lid . Select the programme 12, as described in
the section "PROGRAMMES“ then press the button
Start/Stop , to warm up the appliance for 5 mi­nutes. To terminate the programme, after 5 minutes
press the button Start/Stop  until a long signal
tone is heard.

- 4 -

Control panel

















 Display

Display for
 selection of the weight

(750 g, 1000 g, 1250 g)

 the remaining baking time in minutes and

the programmed time

 the selected level of browning (light ,

medium , dark , rapid )

 the selected program number
 the programme sequence
 the addition of ingredients („ADD“)

 Start / Stop

To start and stop an operation or to delete a
time-programming.











To interrupt the operation, briefly press the Start/Stop
button  until a signal tone sounds and the time in
the display  flashes. By once again pressing the
Start/Stop button  within 10 minutes, the opera­tion can be continued. Should you forget to re-start
the programme, after 10 minutes it will be automati­cally continued.
To completely terminate the operation or to delete
a programming, press the Start/Stop button  for
3 seconds, until long signal tone sounds.

 Note:

Do not press the Start/Stop button  if you want
to simply check the condition of the bread. You can
watch the baking operation through the viewing
window.

 Warning!

When pressing all buttons an acoustic signal must
be audible, unless the appliance is in operation.

 Level of browning (or Rapid modus)

Select the browning level or switch into the Rapid
modus (light/medium/dark/Rapid). Press the
Browning Level button  repeatedly, until the
arrow is located above the desired browning level.
For the Programmes 1 - 4 you can, through repea­ted pressing of the Browning Level button  ,
activate the Rapid modus to shorten the baking pro­cess. Press the Browning Level button 
repeatedly until the arrow appears over "Rapid". A
browning level cannot be selected with the
programmes 6, 7 and 11.

 Timer

Time-delayed baking.

▼ ▲

 Note:

Time-delayed baking cannot be arranged with
Programme 11.

- 5 -

 Operation indicator lamp

The operation indicator lamp  indicates with its
glowing that a programme is currently running. If
you want to start a programme time-delayed by
using the timer function, the operation indicator
lamp  first glows when the programme itself
starts, not when the timer is activated.

Programme

Select the desired programme with the button Pro­gramme selection . The corresponding programme
number is shown in the display . The baking times
are dependant on the selected Programme combi­nations. See the chapter "Programme sequence“.

 Bread weight

Select the bread weight (750 g / 1000 g / 1250 g).
Press the button repeatedly until the arrow appears
under the desired weight. The weight details (750 g /
1000 g / 1250 g) relate themselves to the amount
of ingredients placed in the baking mould .

 Note:

The default setting when switching the appliance on
is 1250 g. You cannot adjust the bread weight with
the Programmes 6, 7, 11 and 12.

 Programme selection (Menu)

Call-up of the desired baking programme (1-12).
In the display  appears the Programme number
and the corresponding baking time.

Memory Function

When being switched on again after a power failure
of up to approx. 10 minutes, the program will conti­nue from the same point. This is however not valid
when erasing/terminating the baking process or
pressing the button Start/Stop  until an extended
signal tone sounds.

Viewing window 

You can observe the baking process through the
window .

Programme 1: Regular

For white and mixed breads mainly consisting of
wheat flour or rye flour. The bread has a compact
consistency. Set the browning of the bread with the
button browning level .

Programme 2: French

For light breads from well-milled flour. As a rule,
the bread is light and has a crispy crust.

Programme 3: Whole Wheat

For breads made from robust flours, e.g. whole
wheat flour and whole rye flour. The bread will
be more compact and heavy.

Programme 4: Sweet

For breads with ingredients like fruit juices, coconut
flakes, raisins, dried fruit, chocolate or additional
sugar. Due to an extended rising phase the bread
will be lighter and airier.

Programme 5: Super Rapid

Less time is required for kneading, rising and baking.
For this Programme, however, use only such recipes
that do not contain any heavy ingredients or heavy
varieties of flour. Note that in this programme the
bread is less aerated and may not be quite so
tasty.

Programme 6: Dough (kneading)

For the preparation of yeast dough for buns, pizza
or plaits. In this Programme no baking is done.

- 6 -

Programme 7: Pasta

For the preparation of pasta dough. In this
Programme no baking is done.

Programme 8: Buttermilk bread

For breads made with buttermilk or yoghurt.

Programme 9: Gluten Free

For breads made of gluten-free flours and baking
mixtures. Gluten-free flours require longer for the
absorption of liquids and have differing rising
properties.

Programme 10: Cake

In this programe the ingredients are kneaded,
allowed to rise and then baked. Use baking
powder for this programme.

Programme 11: Jam

For making jams, preserves, jellies and fruit
spreads.

If you have set the timer, you can put all the ingre­dients into the baking mould  at the beginning. In
this case, however, fruits and nuts should be cut into
smaller pieces before inserting them.

Timer-Function

The timer function allows you to do time-delayed
baking.
With the arrow buttons
desired completion time for the baking process. The
maximum time delay amounts to 15 hours.

 Warning! Before you bake a particular type

of bread with time delay first try out the recipe
under observation, to ensure that the
relationships of the ingredients to each other
are correct, the dough is not too firm or too
thin, and that the amounts are not too large
and could possibly overflow. Risk of fire!

▲ and ▼  enter in the

Programme 12: Bake

For the after-baking of breads that are not brown
enough, not baked through or ready-made dough.
All kneading and rising processes are dispensed
with in this programme. The bread is kept warm for
up to one hour after the baking process. This prevents
the bread from becoming too moist.
Programme 12 bakes the bread for 60 minutes.
To terminate these functions prematurely, press the
Start/Stop button  until a long signal tone is
heard. To switch the appliance off, remove the
power plug from the wall socket.

 Note:

With the programmes 1, 2, 3, 4, 5, 6, 8 and 9 a
signal tone sounds during the programme process
and „ADD“  appears in the display.

As soon as possible after it sounds add the other
ingredients, such as fruit or nuts.
The ingredients will not be crushed by the
kneading paddle .

Select a Programme. The display  indicates the
required baking time.
With the arrow key
end of the Programme. The first activation pushes
the completion time back to the next full interval of
10 minutes. Each subsequent activation of the arrow
key

▲  pushes the completion time back by

10 minutes. You can accelerate this procedure by
holding the button pressed down. The display shows
you the whole period of the baking time and delay
time. On a possible exceeding of the possible time
delay you can correct the time with the arrow button

▲  you can postpone the

▼ . Confirm the programming of the timer with

the Start/Stop button . The colon on the display
 flashes and the programmed time starts to run.

As soon as the programme starts, the operation
indicator lamp  glows.
When the baking process has been completed, ten
acoustic signals are sounded and the display 
indicates 0:00.

- 7 -

Example:

It is 8:00 a.m. and you would like to have fresh
bread in 7 hours and 30 minutes, in other words
at 3:30 p.m. First of all select Programme 1 and
then press the arrow button  until 7:30 appears
in the display , as the time period to be allowed
for completion is one of 7 hours and 30 minutes.

 Note:

The timer function cannot be activated with the
Programme "Jam".

 Note:

With time delayed baking please do not use perish­able ingredients such as milk, eggs, fruit, yoghurt,
onions etc.

Before baking

For a successful baking process, please consider
the following factors:

Ingredients

 Note:

Take the baking mould  out of the housing befo­re putting in the ingredients. Should ingredients
drop into the baking area, a fire may be caused by
them burning on the heating elements.

• Always place ingredients into the baking

mould  in the sequence specified .

• All ingedients should be at room temperature,

to ensure an optimal rising result from the yeast.

• Ensure that you measure the ingredients precisely.

Even negligible deviations from the quantities
specified in the recipe may affect the baking
results.

Baking bread

Preparation

Pay heed to the safety instructions in this manual.
Place the Bread Baking Machine on a level and
firm surface.

1. Pull the baking mould  upwards and out of
the appliance.

2. Push the kneading paddles  onto the drive
shafts in the baking mould . Make sure they
are firmly in place.

3. Place the ingredients for your recipe into the
baking mould  in the specified order. First
add the liquids, sugar and salt, then the flour,
adding the yeast as the last ingredient.

 Note:

Ensure that the yeast does not come into contact
with salt or fluids.

4. Place the baking mould  back in the appliance.
Ensure that it engages correctly.

5. Close the appliance lid .

6. Insert the power plug into the wall socket.
A signal tone sounds and in the display 
appears the Programme number and the time­duration for Programme 1.

7. Select your programme with the Programme
select button . Each input is confirmed with
a signal tone.

8. If necessary, select the size of bread you want
to bake with the button .

9. Select the browning level  for your bread. In
the display  the arrow shows you what you
have selected, light, medium or dark. Here you
can also select the setting "Rapid" to shorten
the time period in which the dough rises.

 Note:

NEVER use quantities larger than those specified.
Too much dough could rise out of the baking mould
 drop onto the hot heating elements and cause a
fire.

 Note:

A browning level cannot be selected with the pro­grammes 6, 7 and 11.

- 8 -

The function "Rapid" is only available with
Programmes 1-4.
A bread weight level cannot be selected with the
Programmes 6, 7, 11 and 12.

10. You now have the option of setting the end time
of your programme using the timer function.
You can enter in a maximum time delay of up
to 15 hours.

 Note:

This function is not available for Programme 11.

Starting the Programme

Now start the programme with the Start/Stop button
.

 Note:

The Programmes 1, 2, 3, 4, 6, 8 and 9 start with a
10 to 30 minute pre-heat phase (except Rapid,
see Table for Programme Sequences). The knea­ding paddles  do not move themselves. That is
not an error of the machine.

The Programme automatically carries out the
various operations.
You can watch the programme sequence via the
window  of your Bread Baking Machine.
Occasionally, condensation may collect in the win­dow during baking . The appliance lid  can
be opened during the kneading phase.

 Note:

Do not open the appliance lid  during the rising
or baking phases. The bread could collapse.

Ending the Programme

When the baking process has been completed, ten
acoustic signals are sounded and the display 
indicates 0:00.

At the end of the programme the appliance auto­matically changes to a keep-warm mode for up to
60 minutes.

 Note:

This is not applicable to Programmes 6, 7 and 11.

In this mode, warm air circulates inside the
appliance. The keep warm period can be
prematurely terminated by pressing down the
Start/Stop button  until the signal tone sounds.

 Warning!

Before opening the appliance lid  remove the
power plug from the wall socket.
When not in use, the appliance should never be
plugged in!

Taking out the bread

When handling the hot baking mould,  always
use pot holders or oven gloves.
Hold the baking mould  tilted over a grid and
shake it lightly until the bread slides out of the
baking mould .

If the bread does not slip off the kneading paddles
, carefully remove the kneading paddles 
using the supplied kneading paddle remover .

 Note:

Do not use any metal objects which may cause
scratches on the non-stick coating.
After removing the bread, immediately rinse the
baking mould  with warm water. This prevents
the kneading paddles  from sticking to the
driving shaft.

Tip: If you remove the kneading paddles  after

the last kneading of the dough, the bread will
remain intact when you remove it from the
baking mould .

- 9 -

• Briefly press the Start/Stop button  to interrupt

the programme at the very start of the baking
phase or, remove the power plug from the wall
socket. Ensure that you re-insert the power plug
within 10 minutes so that the baking process can
be continued.

• Open the appliance lid  and remove the

baking mould . You can take the dough out
with floured hands and remove the kneading
paddles .

• Lay the dough back into the baking mould .

Replace the baking mould  and close the
appliance lid .

• Insert the power plug into the wall socket. The

baking programme continues from where it
was stopped.

Allow the bread to cool for 15-30 minutes before
eating it.
Before cutting the bread, ensure that the kneading
paddles have been removed .

 Warning!

Do not attempt to take the appliance into use before
it has cooled itself down. This functions only with
Programme 12.

• If the display shows "EE0", "EE1" or "LLL" after
the programme has been started, first of all
switch the Bread Baking Machine off and then
back on by removing and then re-inserting the
power plug from/into the wall socket. Should the
error display continue, make contact with
Customer Services.

Cleaning and Care

 Warning!

Before cleaning it, always remove the power plug
from the wall socket and allow the appliance to
cool down completely.
Protect the appliance against moisture, this could
cause you to receive an electric shock.

Error Messages

• If the display  shows "HHH" after the programme
has been started, it indicates that the temperatu­re in the Bread Baking Machine is still too high.
Stop the programme and remove the power plug.
Open the appliance lid  and allow the machine
to cool down for 20 minutes before re-using it.

• If a new Programme cannot be started directly
after the Bread Baking Machine has completed
a baking process, it means the appliance is still
too hot. In this case the display panel reverts to
the default setting (Programme 1). Open the ap­pliance lid  and allow the machine to cool
down for 20 minutes before re-using it.

Please also observe the safety instructions.

 Important!

The appliance and its ancillaries are not suitable
for being cleaned in a dish washing machine!

Housing, lid, baking space

Remove all particles left behind inside the baking
area using a wet cloth or a slightly wet soft sponge.
Wipe the housing and the lid too, only with a moist
cloth or sponge.

• Ensure that the interior is completely dry. For
easier cleaning, the appliance lid  can be
removed from the housing:

• Open the appliance lid  until the wedge­shaped hinge cams pass through the openings
of the hinge guides.

• Pull the appliance lid  out of the hinge guides.

• To reassemble the appliance lid , guide the
hinge cams through the opening of the hinge
guides.

- 10 -

Baking moulds and kneading paddles

The surfaces of the baking moulds  and knea­ding paddles  have a non-stick coating. When
cleaning the appliance do not use aggressive
detergents, cleaning powders or objects that may
cause scratches to the surfaces.

Due to moisture and vapours the surfaces of
various parts may undergo changes in their appea­rance over a period of time. This has no influence
on the function nor does it reduce the quality of the
baking results.

Before cleaning, take the baking moulds  and
kneading paddles  out of the baking area. Wipe
the outside of the baking moulds  with a damp
cloth.

 Important!

Never submerse the baking mould  in water or
other liquids.
Clean the interior areas of the baking mould  with
warm soapy water.
If the kneading paddles  are encrusted and it is
difficult to dissolve, fill the baking mould  with hot
water for approx. 30 minutes.
If the mountings of the kneading paddles  are
clogged, you can clean them carefully with a wooden
toothpick.
Do not use any chemical cleaning agents or solvents to
clean the Bread Baking Machine.

Technical data

Model: Bread Baking Machine

SBB 850 A1
Nominal voltage: 220-240 V ~ / 50 Hz
Power consumption: 850 Watt

Disposal

Do not dispose of the appliance in your
normal domestic waste. This product is
subject to the European guideline
2002/96/EC.

Dispose of the appliance through an approved dis­posal centre or at your community waste facility.
Observe the currently applicable regulations.
In case of doubt, please contact your waste disposal
centre.

Dispose of all packaging materials in an
environmentally friendly manner.

- 11 -

Warranty and Service

You receive a 3-year warranty for this device as of
the purchase date. The device has been manufactu­red with care and meticulously examined before de­livery.
Please retain your receipt as proof of purchase. In
the case of a warranty claim, please make contact
by telephone with our service department. Only in
this way can a post-free despatch for your goods be
assured.
The warranty covers only claims for material and
manufacturing defects, but not transport damage,
worn parts, e.g the baking mould or the kneading
paddles, or damage to fragile components. This
product is intended for domestic use only, it is not in­tended for commercial applications.
In the event of misuse and improper handling, use
of force and modifications not carried out by our
authorized service branch, the warranty will beco­me void. Your statutory rights are not restricted in
any way by this warranty.
The warranty period is not extended by repairs
made under the warranty. This applies also to repla­ced and repaired parts. Damages or defects disco­vered after purchase are to be reported directly af­ter unpacking, at the latest two days after the
purchase date.
Repairs carried out after lapse of the warranty peri­od are subject to charge.

Service Great Britain

Tel.: [phone] (£ 0.10/Min.)
E-Mail: [e-mail]

IAN 69294

Service Ireland

Tel.: [phone]

(0,08 EUR/Min., (peak))
(0,06 EUR/Min., (off peak))

E-Mail: [e-mail]

IAN 69294

CY

Service Cyprus

Tel.: [phone]
E-Mail: [e-mail]

IAN 69294

Importer

KOMPERNASS GMBH
BURGSTRASSE 21
44867 BOCHUM, GERMANY

www.kompernass.com

- 12 -

Programme sequence

Programme 1. Regular 2. French

Light

3A*

Medium

Dark

2

2

2

5A

5

5A

5

5

1A

Rapid

2

2

2

2A

5

2A

5

5

Level of browning

Size 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g

Time (Hours) 2:58 3:05 3:15 2:14 2:20 2:25 3:13 3:18 3:25 2:18 2:25 2:30

Preheat (Min) 15 15 20 N/A N/A N/A 10 10 15 N/A N/A N/A

Kneading 1 (min) 12 13 13 12 13 13 12 12 15 12 13 13

Rise 1 (Min) 25 25 25 10 10 10 20 20 20 10 10 10

Kneading 2 (min)

Rise 2 (Min) 30 30 30 18 18 18 43 41 35 18 18 18

Rise 3 (Min) 30 30 30 30 30 30 35 35 35 30 30 30

Bake (min) 56 60 65 56 60 65 60 65 70 60 65 70

3A*

Light

Medium

Dark

2

2

2

5A

8

5A

8

8

1A

Rapid

2

2

2A

5

5

2

2A

5

Keep-Warm time

(Min)

Insert ingredients

(Time remaining)

Pre-adjustment of the time 15h 15h 15h 15h 15h 15h 15h 15h 15h 15h 15h 15h

60 60 60 60 60 60 60 60 60 60 60 60

2:01 2:05 2:10 1:49 1:53 1:58 2:26 2:29 2:28 1:53 1:58 2:03

* 3A means that the Bread Baking Machine kneads for 3 minutes and simultaneusly the signal tone sounds
to add ingredients and the display notice "ADD"

 appears.

- 13 -

Programme 3. Whole Wheat 4. Sweet

Light

3A

Medium

Dark

2

2

2

5A

8

5A

8

8

2A

Rapid

2

2

2

2A

5

2A

5

5

Level of browning

Size 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g

Time (Hours) 3:18 3:25 3:35 2:24 2:30 2:35 2:56 3:01 3:10 2:10 2:16 2:20

Preheat (Min) 15 15 20 N/A N/A N/A 10 10 15 N/A N/A N/A

Kneading 1 (min) 11 12 12 11 13 13 12 12 12 11 12 12

Rise 1 (Min) 30 30 30 10 10 10 25 25 25 10 10 10

Kneading 2 (min)

Rise 2 (Min) 38 38 38 23 23 23 35 35 35 18 18 18

Rise 3 (Min) 35 35 35 35 35 35 30 30 30 30 30 30

Bake (min) 56 60 65 56 60 65 52 56 60 52 56 60

4A*

Light

Medium

Dark

2

2

2

5A

6

5A

6

6

1A

Rapid

2

2

2A

6

6

2

2A

6

Keep-Warm time

(Min)

Insert ingredients

(Time remaining)

Pre-adjustment of the time 15h 15h 15h 15h 15h 15h 15h 15h 15h 15h 15h 15h

60 60 60 60 60 60 60 60 60 60 60 60

2:17 2:21 2:26 1:59 2:03 2:08 2:03 2:07 2:11 1:46 1:50 1:54

* 4A means that the Bread Baking Machine kneads for 4 minutes and simultaneusly the signal tone sounds
to add ingredients and the display notice "ADD"

 appears.

- 14 -

N/A

2A

5

6.

Dough

N/A N/A

N/A

7. Pasta 8. Buttermilk bread 9. Gluten Free

3A

5

N/A
N/A
N/A

5A*

Light

Medium

Dark

2

2

2

5A

8

5A

8

8

3A

Light

Medium

Dark

2

2

3A

8

3A

8

Programme 5. Super Rapid

Light

N/A

2A

5

Medium

Dark

N/A

2A

5

Level of browning

Size 750 g 1000 g 1250 g N/A N/A 750 g 1000 g 1250 g 750 g 1000 g 1250 g

Time (Hours) 1:15 1:18 1:20 1:50 0:15 3:17 3:21 3:30 3:40 3:45 3:55

Preheat (Min) N/A N/A N/A 10 N/A 25 25 30 15 15 20

Kneading 1 (min) 8 8 8 12 15 10 10 10 12 12 12

Rise 1 (Min) N/A N/A N/A 10 N/A 20 20 20 20 20 20

Kneading 2 (min)

Rise 2 (Min) N/A N/A N/A 25 N/A 45 45 45 50 50 50

Rise 3 (Min) 20 20 20 45 N/A 30 30 30 50 50 50

2

8

Bake (min) 40 43 45 N/A N/A 52 56 60 60 65 70

Keep-Warm time

(Min)

Insert ingredients
(Time remaining)

Pre-adjustment of the time 15h 15h 15h 15h 15h 15h 15h 15h 15h 15h 15h

60 60 60 N/A N/A 60 60 60 60 60 60

1:05 1:08 1:10 1:15 N/A 2:15 2:19 2:23 2:48 2:53 2:58

* 5A means that the Bread Baking Machine kneads for 5 minutes and simultaneusly the signal tone sounds
to add ingredients and the display notice "ADD"

 appears.

- 15 -

Programme 10. Cake 11. Jam 12. Bake

Light

Level of browning

Size 750 g 1000 g 1250 g N/A N/A

Time (Hours) 1:30 1:35 1:40 1:20 1:00

Preheat (Min) N/A N/A N/A N/A N/A

Kneading 1 (min) 15 15 15 N/A N/A

Rise 1 (Min) N/A N/A N/A

Kneading 2 (min)

Rise 2 (Min) N/A N/A N/A N/A N/A

Rise 3 (Min) N/A N/A N/A

Bake (min)

Medium

Dark

N/A

N/A
N/A
N/A

N/A
N/A
N/A

N/A
N/A

60 65 70

15 Rise 15 Rise 15 Rise

N/A

15

Heat + kneading

N/A
N/A
N/A

45

Heat + kneading

20
Rise

Light

Medium

Dark

N/A

N/A
N/A
N/A

N/A

60

Keep-Warm time

(Min)

Insert ingredients
(Time remaining)

Pre-adjustment of the time 15h 15h 15h N/A 15h

60 60 60 N/A 60

N/A N/A N/A N/A N/A

- 16 -

Troubleshooting the Bread Baking Machine

What do I do if the kneading paddle gets stuck in the 
baking mould  after baking?

What happens if the finished bread is left inside the
bread maker?

Are the baking mould  and the kneading paddle 
suitable for cleaning in a dishwasher?

Why doesn't the dough get stirred, even if the motor is
running?

What do I do if the kneading paddle  gets stuck in the
loaf?

What happens if there is a power failure when a
Programme is running?

How long does it take to bake bread? Please take note of the exact times given in the table

Fill the baking mould  with hot water and twist the kneading
paddle  to loosen the encrustation underneath.

Through the "Keep-warm function" it is ensured that the bread
is kept warm for ca. 1 hour and that it is also protected
against moisture. If the bread remains in the baking machine
for longer than 1 hour, it may become moist.

No. Please clean the baking mould  and the kneading
paddle  by hand.

Check to see if the kneading paddle  and the baking
mould  have properly engaged.

Remove the kneading paddle  with the kneading paddle
remover .

In the case of power failure for up to 10 minutes, the
bread maker will complete the last implemented program­me through to the end.

"Programme sequence".

What size breads can I bake? You can bake breads with weights of 750 g - 1000 g -

1250 g.

Why can't I use the Timer function while baking with fresh
milk?

What has happened if the Bread Baking Machine does
not work after the Start/Stop button  has been pressed?

The appliance crushes the added raisins. To avoid the breaking up of ingredients such as fruit or

Fresh products such as milk or eggs spoil if they remain
in the appliance for too long.

Some baking processes, such as "Warming up“ or "Rise" are
difficult to recognise. Using the table „ Programme sequence“,
check which programme section is currently in operation.
Check to seeif you have correctly pressed the Start/Stop
button .
Check to see if the power plug is connected to the wall
socket.

nuts, add them to the dough after the signal has sounded.

- 17 -

- 18 -

Order card SBB 850 A1

www.kompernass.com

£

(Location, Date)

(Signature)

Payment method

Add. £ 7 p&p.

Quantity ordered

(max. 3 sets per order)

Name of article Cost p. Unit Total sum

1 baking mould

incl. 2

Kneading paddles

£ 7,- £

4 Kneading paddles

£ 7,- £

Bank Transfer

Bank Transfer (BACS): Please transfer

the complete amount to our account

below:

Natwest Bank Plc

Hammersmith Branch

Sort Code: 60-50-06

Account No: 37758829

Account Name: Domestic Electrical

Solutions UK Limited

On your transfer, please provide the

article(s) you ordered as well as your complete name

and address. Then post your completed order card to

our postal address below.

Our postal address:

DES UK LTD

Unit B7

Oxford Street Industrial Park

Vulcan Road

Bilston/ West Midlands

WV14 7LF

Important:

• Please affix sufficient postage to the letter.

• Write your name as the sender on the

envelope.

www.kompernass.com

Or

der Card -

Ho

w t

o

or

der

:

Enter under “Sender/or

der

er”y

our name, addr

ess and telephone number (for possible quer

ies) in

block capitals.

Sender

/

O

r

der

er

(please complete in block captals)

(Surname, first name)

(Street)

(Post code, town)

(Telephone)

SADRŽAJ STRANA

Sigurnosne napomene 22
Pregled uređaja 23
Oprema 23
Uporaba u skladu sa namjenom 23
Prije prve uporabe 24
Osobine 24
Komandno polje 24
Programi 26
Funkcija timera 27
Prije pečenja 28
Pečenje kruha 28
Dojave pogrešaka 30
Čišćenje i održavanje 30
Tehnički podaci 31
Zbrinjavanje 31
Jamstvo i servis 31
Uvoznik 32
Tijek programa 33
Otklanjanje grešaka automatskog uređaja za pečenje kruha 37

Upute za rukovanje prije prve upotrebe pažljivo pročitajte i sačuvajte ih za kasnije korištenje. Ukoliko uređaj
dajete trećim osobama, priložite i ove upute.

- 21 -

 Sigurnosne napomene

• Molimo Vas da prije korištenja uređaja prvo
pročitate cjelokupne upute za njegovu uporabu!

• Opasnost od gušenja! Djeca se mogu ugušiti
pri nenamjenskoj upotrebi materijala ambalaže.
Ovaj materijal zbrinite odmah nakon raspakiranja
uređaja, ili ga čuvajte na mjestu nedostupnom
djeci.

• Nakon raspakiranja uređaj prekontrolirajte
na transportna oštećenja. U slučaju potrebe
obratite se svom trgovcu.

• Uređaj postavite na suhu i ravnu površinu
neosjetljivu na visoke temperature.

• Uređaj ne postavljajte u blizini zapaljivih mate­rijala i eksplozivnih i/ili zapaljivih plinova. Prema
drugim predmetima mora biti ostavljeno rastojan­je od najmanje 10 centimetara.

• Obratite pažnju na to, da otvori za ventilaciju
uređaja ne budu prekriveni.

• Prije priključivanja uređaja prekontrolirajte,
da li vrsta struje i mrežni napon odgovaraju
podacima na tipskoj ploči uređaja.

• Mrežni kabel ne postavljajte preko oštrih ivica
ili u blizini vrućih površina ili predmeta. Izolaci­ja kabela bi mogla biti oštećena.

• Uređaj za vrijeme rada nikada ne ostavite bez
nadzora!

• Da bi bila isključena opasnost od posrtanja
i nezgoda, uređaj je opremljen sa kratkim
napojnim kabelom.

• Uređaj koristite samo u unutrašnjim prostorijama.

• Uređaj nikada ne postavite na plinski ili elektri­čni štednjak ili pokraj njega, niti na druge vrste
vrućih štednjaka ili ostale vrste izvora toplote.
Opasnost od pregrijavanja!

• Uređaj nikada ne prekrijte sa ručnikom ili sa
drugim materijalima. Vrućina i para moraju biti
u stanju da ishlape. Do požara može
doći, ukoliko se uređaj prekrije ili dođe u kontakt
zapaljivim materijalom, kao što su zavjese.

• Ukoliko upotrebljavate produžni kabel, njegova
maksimalno dopuštena jačina struje mora odgo­varati snazi automatskog uređaja za pečenje
kruha.

• Produžni kabel postavite tako, da se nitko
preko njega ne može protepsti i da ne može
doći do nehotičnog povlačenja.

• Prije svake upotrebe uređaja prekontrolirajte
napojni kabel i utikač. Ukoliko dođe do ošte­ćenja napojnog kabela uređaja, on mora biti
zamijenjen od strane proizvođača, servisne ispo­stave ili druge kvalificirane osobe, kako bi bila
isključena mogućnost nastanka opasnosti.

• Korištenje opreme, koja nije preporučena od
strane proizvođača uređaja, može dovesti do
oštećenja uređaja. Uređaj koristite isključivo
za predviđene namjene. U protivnom pravo
na jamstvo proizvođača prestaje važiti.

• Program za pečenje pokrenite samo onda,
kada je umetnuta forma za pečenje. To može
dovesti do nepopravljivih oštećenja uređaja.

• Molimo Vas da pažljivo nadzirete uređaj kada
se djeca nalaze u njegovoj blizini! Kada ne
koristite uređaj - ili prije njegovog čišćenja ­obavezno izvucite utikač. Prije skidanja pojedi­nih dijelova uređaj ostavite da se ohladi.

• Ovaj uređaj nije namijenjen, da bude korišten
od strane osoba (uključujući djecu) sa ograni­čenim fizičkim, senzoričnim i mentalnim osobi­nama i nedostatkom iskustva ili znanja, osim
ako ove osobe stoje pod nadzorom druge
osobe zadužene za njihovu sigurnost, ili ako
su od nje primili upute za ispravno korištenje
uređaja. Djeca bi trebala biti pod nadzorom,
čime treba biti osigurano da se ne mogu igrati
ovim uređajem.

• Ovaj uređaj odgovara dotičnim sigurnosnim
odredbama. Kontrola, popravak i tehničko servisi­ranje smiju biti vršeni isključivo od strane kvalificir­anog stručnog osoblja. U protivnom pravo na
jamstvo proizvođača prestaje važiti.

- 22 -

• Ne postavljajte nikakve predmete na uređaj,
i ne prekrijte ga. Opasnost od požara!

• Oprez! Automat za pečenje kruha se jako
zagrijava. Uređaj dirajte rukama tek nakon što
se ohladio, ili koristite zaštitne rukavice ili krpu.

• Pustite uređaj da se ohladi i izvucite utikač
dovoda struje, prije nego što vadite ili umećete
dijelove opreme.

• Ne pomičite automat za pečenje kruha, kada
se u formi za pečenje nalazi vrući ili tekući
sadržaj, na primjer konfitira. Postoji opasnost
od opeklina

• Za vrijeme upotrebe uređaja pazite da ne
dođete u dodir sa rotirajućom kukom za miješ­anje tijesta. Postoji opasnost od ozljeđivanja!

• Utikač ne vadite iz utičnice povlačenjem
napojnog kabela.

• Kada ne upotrebljavate uređaj ili kada ga želi­te čistiti, izvucite utikač iz utičnice.

• Ne koristite automatski uređaj za pečenje
kruha, da biste u njemu čuvali namirnice ili
uporabne predmete.

• Nikada ne stavljajte aluminijsku foliju ili druge
metalne predmete u automatski uređaj za
pečenje kruha. To može dovesti do kratkoga
spoja.

• Automatski uređaj za pečenje kruha nikada ne
uronite u vodu ili u druge tekućine. Postoji
opasnost od strujnog udara.

• Uređaj ne čistite pomoću spužve, koja ima
jednu oštru površinu za ribanje.
Kada se čestice takve spužve odvoje i dođu u
dodir sa električnim dijelovima uređaja, može
doći do strujnog udara.

• Ne koristite eksterni rasklopni sat ili odvojeni
daljinski sustav za rad sa uređajem.

• Uređaj nikada ne koristite bez forme za
pečenje ili sa praznom formom za pečenje. To
dovodi do nepopravljivih oštećenja uređaja.

• Za vrijeme rada uređaja poklopac uvijek mora
biti zatvoren.

• Za vrijeme rada uređaja nikada ne otklonite
formu za pečenje.

• Prilikom pečenja nikada ne prekoračite količi­nu od 700 g brašna i nikada ne dodajte više

1

od 1

/4paketića (ca. 26 g) suhog kvasca.

Tijesto se može proliti i izazvati požar!

• Za vrijeme pogona temperatura vanjske površ­ine i vratiju može biti vrlo visoka. Opasnost od
opeklina!

Pregled uređaja

 Vidni prozorčić
 Poklopac uređaja
 Ventilacijski otvori
 Mrežni kabel
 Polje za rukovanje

Oprez! Vruća površina!

Oprema

 2 kuke za gnječenje
 Forma za pečenje za težinu kruha do 1250 g
 Mjerna čašica
 Mjerna žlica
 Odstranjivač kuke za gnječenje

• Kratka informacija

• Teka sa receptima

• Upute za uporabu

Uporaba u skladu sa namjenom

Automat za pečenje kruha koristite isključivo za
pečenje kruha i za pripravljanje marmelade/pek­meza u području domaćinstva.
Uređaj ne koristite za sušenje namirnica ili uporabnih
predmeta. Automatski uređaj za pečenje kruha ne
koristite van prostorija.
Koristite isključivo opremu preporučenu od strane
proizvođača. Uporaba opreme koja nije preporu­čena od strane proizvođača može dovesti do ošte­ćenja uređaja.

- 23 -

Prije prve uporabe

Osobine

Zbrinjavanje materijala za ambalažu

Raspakirajte svoj uređaj i materijal ambalaže zbrinite
u skladu sa propisima na mjestu stanovanja.

Prvo čišćenje

Prebrišite formu za pečenje , kuku za gnječenje
 i vanjsku površinu uređaja prije puštanja u rad

pomoću čiste i vlažne krpe. Ne koristite grube
spužve za čišćenje ili sredstva za ribanje. Uklonite
zaštitnu foliju na polju za posluživanje .

Zagrijavanje

 Molimo Vas da se kod prve uporabe uređaja

pridržavate slijedeće napomene:

Isključivo prilikom prvog zagrijavanja umetnite
praznu formu za pečenje  u uređaj. Zatvorite
poklopac uređaja . Odaberite program 12, kao
što je u poglavlju „PROGRAMI“ opisano, te pritisnite
tipku Start/Stop , kako biste uređaj zagrijali na 5
minuta. Nakon 5 minuta pritisnite tipku Start/Stop
, sve dok se ne oglasi dugi signalni ton,kako
biste završili program.
Pošto su elementi za grijanje blago namašteni,
prilikom prvog puštanja uređaja u rad može doći
do nastanka blagog neugodnog mirisa. To je bezo­pasna pojava, koja nakon kratkog vremena nesta­je. Pobrinite se za dostatnu ventilaciju, primjerice
otvorite jedan prozor.
Pustite uređaj da se potpuno ohladi i još jednom
prebrišite formu za pečenje , kuku za gnječenje
 i vanjsku površinu uređaja sa čistom i vlažnom
krpom.

Pomoću automatskog uređaja za pečenje kruha
možete pripremati kruh po vlastitom ukusu.

• Možete birati između 12 različitih programa.

• Možete prerađivati gotove smjese za pečenje.

• Možete zamijesiti tijesto za žemičke ili rezance
i proizvesti marmeladu.

• Pomoću programa "Bez glutena" možete peći
mješavine bez sadržaja glutena i spravljati
recepte sa brašnom bez sadržaja glutena,
poput kukuruznog brašna ili brašna od krumpira.

Komandno polje





















 Opasnost od požara! Automatski uređaj

za pečenje kruha ne zagrijavajte duže od 5
minuta sa praznom formom za pečenje 
Postoji opasnost od pregrijavanja.

- 24 -







 Display

Prikaz za
 odabir težine

(750 g, 1000 g, 1250 g)

 još preostalo pogonsko vrijeme u satima

i za programiran vremenski predodabir

 odabrani stupanj rumenila (Svijetlo ,

Srednje , Tamno , Brzo )

 odabrani broj programa
 tijek programa
 dodavanje sastojaka („ADD“)

 Stupanj rumenila (ili brzi modus)

Odabir stupnja rumenila ili prebacivanje u brzi
modus (Svijetlo/Srednje/Tamno/Brzo). U više navrata
pritisnite tipku za određivanje stupnja rumenila ,
sve dok se strelica ne pojavi iznad željenog stupnja.
Za programe 1 - 4 možete ponovljenim pritiskanjem
tipke za stupanj rumenila  aktivirati brzi modus,
kako biste skratili postupak pečenja. Pritisnite tipku
za stupanj rumenila  toliko puta, dok se ne poja-
vi strelica iznad oznake "Brzo". Kod programa 6, 7
i 11 ne može biti odabran stupanj rumenila.

 Start / Stop

Za pokretanje i okončanje pogona ili brisanje
programa timera.
Za zaustavljanje pogona nakratko pritisnite tipku
Start/Stop , dok ne začujete signalni zvuk i dok
vrijeme u displayu  počne treptati. Ponovnim
pritiskanjem tipke Start/Stop  pogon u roku od
10 minuta može biti nastavljen. Ukoliko zaboravite
nastaviti program, isti se nakon deset minuta
nastavlja automatski.
Za potpuni prekid pogona ili brisanje postavki na 3
sekunde pritisnite tipku Start/Stop , dok se ne
oglasi dugi signalni ton.

 Napomena:

Ne pritisnite tipku Start/Stop , ako samo želite
kontrolirati stanje kruha. Promatrajte postupak
pečenja kroz vidni prozorčić.

 Pažnja!

Prilikom pritiskanja svih tipki mora se oglasiti signalni
ton, osim kada je uređaj u pogonu.

 Timer

Vremenski odloženo pečenje.

▼ ▲

 Napomena:

Kod programa 11 ne možete podesiti vremenski
odloženo pečenje.

 Lampica za indikaciju pogona

Lampica za indikaciju pogona  svojim svijetljen­jem pokazuje, da uređaj upravo izvodi određeni
program. Ukoliko jedan od programa želite pokre­nuti sa vremenskom zadrškom pomoću funkcije ti­mera, lampica za indikaciju pogona  svijetli tek
onda, kada je program započeo, a ne od trenutka
aktiviranja timera.

 Težina kruha

Odabir težine kruha (750 g / 1000 g / 1250 g).
U više navrata pritisnite ovu tipku, sve dok se strelica
ne pojavi ispod oznake željene težine. Težinski
navodi (750 g / 1000 g / 1250 g) se odnose na
količinu sastojaka namirnica umetnutih u formu za
pečenje .

 Napomena:

Unaprijed podešena postavka prilikom uključivanja
uređaja je 1250 g. Kod programa 6, 7, 11 i 12
ne možete podesiti težinu kruha.

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 Odabir programa (meni)

Pozivanje željenog programa za pečenje (1-12). U
displayu  se pojavljuje broj programa i odgova­rajuće vrijeme pečenja.

Memory funkcija

Program se kod ponovnog uključivanja nakon nestanka
električne energije trajanja do ca. 10 minuta
nastavlja na istome mjestu. To međutim ne vrijedi
kod brisanja/završavanja postupka pečenja ili
kod aktiviranja tipke Start/Stop  do pojave
dugog signalnog tona.

Vidni prozor 

Kroz vidni prozor  možete promatrati postupak
pečenja.

Programi

Sa tipkom za odabir programa  izabirate željeni
program. Odgovarajući broj programa će biti pri­kazan u displayu . Vremena pečenja ovisna su
o odabranim kombinacijama programa. Vidi
poglavlje "Tijek programa".

Program 1: Normal

Za bijeli i miješani kruh, koji se uglavnom sastoji od
pšeničnog ili raženog brašna. Kruh ima kompaktnu
konzistenciju. Stupanj rumenila kruha podešavate
pomoću tipke za rumenilo .

Program 2: Rahlo

Za lagani kruh od dobro samljevenog brašna. Kruh
je po pravilu rahli i ima krckavu koru.

Program 3: Puno zrno

Za vrste kruha od snažnijih sorti brašna, na primjer
brašna od punog zrna ili raženog brašna. Kruh
postaje kompaktniji i teži.

Program 4: Slatko

Za vrste kruha sa sastojcima od voćnog soka,
pahuljica kokosovog oraha, grožđica, suhog voća,
čokolade ili dodatnog šećera. Uslijed duže faze
dizanja tijesta kruh postaje lakši i rahliji.

Program 5: Ekspres

Za miješanje, dizanje tijesta i pečenje kruha potreb­no je manje vremena. Za ovaj program su međutim
podobni samo oni recepti, koji ne sadrže teške
sastojke ili snažnije vrste brašna. Obratite pažnju
na to, da kruh kod ovog programa ne može biti
tako lagan i do te mjere ukusan.

Program 6: Tijesto (mijesenje)

Za izradu tijesta sa kvascem, za žemičke, pizzu
ili pletenice. Postupak pečenja otpada kod ovog
programa.

Program 7: Tijesto za rezance

Za izradu tijesta za rezance. Postupak pečenja kod
ovog programa otpada.

Program 8: Kruh sa mlaćenicom

Za vrste kruha, koji se pripremaju sa mlaćenicom ili
jogurtom.

Program 9: Bez glutena

Za vrste kruha od brašna bez sadržaja glutena
i od mješavina za pečenje. Vrstama brašna bez
sadržaja glutena potrebno je duže vrijeme za
upijanje tekućine, i ova vrste brašna imaju drugačije
osobine u pogledu dizanja tijesta.

Program 10: Kolači

Sastojci se kod ovog programa mijese, tijesto se
diže i peče. Koristite prašak za pecivo za ovaj
program.

Programm 11: Marmelada

Za pripremanje marmelade, konfitire, želea i
voćnih namaza.

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Program 12: Pečenje

Za naknadno pečenje kruha, koji su previše svijetli
ili jednostavno nisu dovoljno pečeni, odnosno za
pečenje gotovih smjesa. Svi postupci gnječenja ili
mirovanja tijesta otpadaju kod ovog programa.
Toplina kruha će biti održavana do jednog sata po
okončanju postupka pečenja. Na taj način će biti
spriječeno, da kruh bude previše vlažan.
Program 12 kruh peče u trajanju od 60 minuta.
Da biste ove funkcije prije vremena okončali, pritisnite
tipku Start/Stop , dok se ne oglasi dugi signalni
zvuk. Da biste isključili uređaj, isti odvojite od strujne
mreže.

 Napomena:

Kod programa 1, 2, 3, 4, 5, 6, 8 i 9 se za vrijeme
tijeka programa oglašava signalni ton, te se pojav­ljuje oznaka „ADD“  u displayu.
Neposredno nakon toga dodajte ostale sastojke
poput plodova voća ili lješnjaka.
Sastojci se uslijed djelovanja kuke za gnječenje 
ne usitnjavaju.
Kada ste podesili timer, možete sve sastojke i na
početku programa umetnuti u formu za pečenje .
Plodove voća i lješnjake biste u tom slučaju prije
dodavanja trebali malo usitniti.

Odaberite jedan od programa. Display  Vam
pokazuje vrijeme potrebno za pečenje.
Pomoću tipke sa strelicom
kraj programa. Prilikom prvog aktiviranja kraj pro­grama se pomiče do slijedeće desetice. Svako
dodatno pritiskanje tipke sa strelicom
kraj pomiče za 10 minuta. Pritiskanjem tipke sa stre­licom ubrzati ćete ovaj postupak. Display Vam pri­kazuje ukupno vremensko trajanje pečenja i
vremena zadrške. Kod prekoračenja moguće vre­menske zadrške možete pomoću tipke sa strelicom

▲  možete pomaknuti

▲  vremenski

▼  ispraviti vrijeme.

Potvrdite postavku timera sa tipkom Start/Stop .
Dvotočka u displayu  trepti, a programirano vrije­me počinje teći. Čim se program pokrene, pali se
indikacijska svjetiljka za pokazivanje pogona .
Prilikom završavanja postupka pečenja začuti će se
deset signalnih tonova, a na displayu  se pojavl-
juje 0:00.

Primjer:

Sada je 8.00 sati, a Vi za 7 sati i 30 minuta, dakle
u 15:30 sati, želite imati svježi kruh.
Prvo odaberite program 1 i onda pritisnite tipke
sa strelicama  toliko dugo, dok se u displayu 
pojavi 7:30, jer vrijeme pripreme iznosi 7 sati i
30 minuta.

Funkcija timera

Funkcija timera omogućava vremenski odloženo
pečenje.
Pomoću tipki sa strelicama
podesiti željeni krajnji vremenski trenutak postupka
pečenja. Maksimalna vremenska zadrška iznosi 15
sati.

 Upozorenje! Prije pečenja određene vrste

kruha sa funkcijom timera isprobajte recept,
kako biste bili sigurni u ispravnost međusobnog
odnosa sastojaka, te da tijesto ne bude pre­čvrsto ili pretanko, ili količina prevelika,
što može uzrokovati prelijevanje tijesta.
Opasnost od požara!

▲ i ▼  možete

 Napomena:

Kod programa „Marmelada“ funkcija timera ne
stoji na raspolaganju.

 Napomena:

Ne koristite funkciju timera, kada prerađujete
pokvarljive namirnice poput jaja, mlijeka, tučenog
vrhnja ili sira.

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Prije pečenja

Za uspješan postupak pečenja u obzir uzmite
slijedeće čimbenike:

Sastojci

 Napomena:

Izvadite formu za pečenje  iz kućišta, prije nego
što dodajete namirnice. Kada sastojci dospiju u
prostor za pečenje, zagrijavanje grijačih
elemenata može dovesti do požara.

• Sastojke uvijek u navedenom redosljedu
trebate dodati u formu za pečenje .

• Svi sastojci trebaju biti zagrijani na sobnu
temperaturu, kako bi se osiguralo optimalno
vrenje kvasca.

• Obratite pažnju na točno odmjeravanje
količine sastojaka.Već mala odstupanja od
količine navedene u receptu u velikoj mjeri
može utjecati na rezultat pečenja.

 Napomena:

Niukom slučaju ne koristite količine veće od
navedenih. Ako je količina tijesta prevelika, tijesto
se može prelijevati preko forme za pečenje  i na
grijačima izazvati požar.

Pečenje kruha

 Napomena:

Obratite pažnju na to, da kvasac ne dođe u dodir
sa soli ili tekućinama.

4. Ponovo umetnite formu za pečenje . Obratite
pažnju na to, da ispravno ulegne.

5. Zatvorite poklopac uređaja .

6. Utaknite utikač u utičnicu. Začuti će se signalni
ton, a u displayu  se pojavljuje broj progra­ma i vrijeme trajanja programa 1.

7. Svoj program odaberite sa tipkom za odabir
programa . Svaki unos biti će potvrđen
pomoću signalnog tona.

8. Eventualno odaberite veličinu kruha pomoću
tipke .

9. Odaberite stupanj rumenila  Vašega kruha.
U displayu  će Vam strelica pokazati, da li
ste podesili svijetlu, srednju ili tamnu postavku
stupnja rumenila. Na ovom mjestu možete i
odabrati postavku "Brzo", kako biste skratili vri­jeme dizanja tijesta.

 Napomena:

Za programe 6, 7 i 11 funkcija "Stupanj rumenila"
ne može biti izvedena.
Funkcija "Brzo" moguća je samo za programe 1-4.
Za programe 6, 7, 11 i 12 podešavanje težine
kruha nije moguće.

Priprema

Obratite pažnju na sigurnosne napomene u ovim
uputama.
Automat za pečenje kruha postavite na ravnu i
čvrstu podlogu.

1. Izvucite formu za pečenje  iz uređaja
prema gore.

2. Nataknite kuke za gnječenje  na pogonske
osovine u formi za pečenje . Obratite pažnju
na to, da budu dobro učvršćene.

3. Sastojke Vašeg recepta u navedenom redos­ljedu umetnite u formu za pečenje . Prvo
umetnite tekućine, šećer i sol, a zatim brašno,
dok kvasac predstavlja zadnji sastojak.

10. Sada imate mogućnost, preko funkcije timera
podesiti krajnju vremensku točku Vašeg pro­grama. Možete unijeti maksimalni vremenski
pomak od 15 sati.

 Napomena:

Za program 11 ova funkcija nije moguća.

Pokretanje programa

Sada pokrenite program pomoću tipke Start/Stop .

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