Sanyo EM-SL60C UK2 Instruction Manual

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Sanyo EM-SL60C UK2 Instruction Manual

INSTRUCTION MANUAL

EM-SL60C UK2

Microwave Oven

Read these instructions carefully before use. If you follow these instructions,

your Microwave Oven will serve you long and well.

TABLE OF CONTENTS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

Specifications

2

IMPORTANT SAFETY INSTRUCTIONS

 

Warning

3

To reduce the risk of injury to persons

4

Grounding installation

4

Danger

4

Warning

4

Cleaning

4

Caution

5

Utensils

5

Materials you can use in microwave oven

5

Materials to be avoided in microwave oven

6

SETTING UP YOUR OVEN

 

Names of Oven Parts and Accessories

6

Turntable installation

7

Worktop installation

7

Installation

7

OPERATION

 

Operation instructions

8

MAINTENANCE

14

Troubleshooting

 

1

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a)Do not attempt to operate this oven with the door open since this can result in harmful exposure to microwave energy. It is important not to break or tamper with the safety interlocks.

(b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c)WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.

ADDENDUM

If the apparatus is not maintained in a good state of cleanliness, its surface could be degraded and affect the lifespan of the apparatus and lead to a dangerous situation.

Specifications

Model :

EM-SL60C UK2

Power Source :

230V 50Hz

 

 

Power Consumption :

2500W

 

 

Output Microwave :

900W 2450MHz

Input Grill :

1100W

 

 

Input Convection :

1400W

 

 

Outside Dimensions (WxDxH) :

513 X 510 X 305mm

Oven Capacity :

25L

Turntable Diameter :

31.5cm

Net Weight :

19.3kg

MAFF Rating:

900/E

2

IMPORTANT SAFETY INSTRUCTIONS

WARNING

To reduce the risk of fire, electric shock, injury to persons or exposure to excessive microwave oven energy when using your appliance, follow basic precautions, including the following:

1.Warning: Liquids and other foods must not be heated in sealed containers since they are liable to explode.

2.Warning: It is hazardous for anyone other than a competent person to remove a cover which gives protection against exposure to microwave energy.

3.Warning: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understand the hazards of improper use.

4.Warning: When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.

(only for grill series)

5.Only use utensils suitable for use in microwave ovens.

6.The oven should be cleaned regularly and any food deposits should be removed.

7.Read and follow the specific:"PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY".

8.When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.

9.If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames.

10.Do not overcook food.

11.Do not use the oven cavity for storage purposes. Do not store items,such as bread, cookies, etc. inside the oven.

12.Remove wire twist-ties and metal handles from paper or plastic containers/bags before placing them in the oven.

13.Install or locate this oven only in accordance with the installation instructions provided.

14.Eggs in the shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended.

15.Use this appliance only for its intended uses as described in manual. Do not use corrosive chemicals or vapors

in this appliance. This oven is especially designed to heat. It is not designed for industrial or laboratory use.

16.If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

17.Do not store or use this appliance outdoors.

18.Do not use this oven near water, in a wet basement or near a swimming pool.

19.The temperature of accessible surfaces may be high when the appliance is operating. Keep cord away from heated surface, and do not cover any events on the oven.

20.Do not let cord hang over edge of table or counter.

21.Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

22.The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.

23.Microwave heating of beverages can result in delayed eruptive boiling, therefore take care when handling the container.

3

To Reduce the Risk of Injury to Persons Grounding Installation

DANGER

Electric Shock Hazard Touching some of the internal components can cause serious personal injury or death. Do not disassemble this appliance.

WARNING

Electric Shock Hazard Improper use of the grounding can result in electric shock. Do not plug into an outlet until appliance is properly installed and grounded.

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

Consult a qualified electrician or serviceman if the grounding instructions are not completely understood or if doubt exists as to whether the appliance is properly grounded. If it is necessary to use an extension cord , use only a 3-wire extension cord.

CLEANING

Be sure to disconnect the oven from the power supply.

1.Clean the inside of the oven after using with a slightly damp cloth.

2.Clean the accessories in the usual way in soapy water.

3.The door frame and seal and neighbouring parts must be cleaned carefully with a damp cloth when they are dirty.

1.A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.

2.If a long cord set or extension cord is used: 1)The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance. 2)The extension cord must be a grounding-

type 3-wire cord.

3)The long cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally.

4

UTENSILS

CAUTION

Personal Injury Hazard

It is hazardous for anyone other than a compentent person

to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.

See the instructions on "Materials you can use in microwave oven or to be avoided in microwave oven." There may be certain non-metallic utensils that are not safe to use for microwaving. If in doubt, you can test the utensil in question following the procedure below.

Utensil Test:

1.Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil in question.

2.Cook on maximum power for 1 minute.

3.Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave cooking.

4.Do not exceed 1 minute cooking time.

Materials you can use in microwave oven

Utensils Remarks

Aluminum foil

Shielding only. Small smooth pieces can be used to cover thin parts of

 

 

meat or poultry to prevent overcooking. Arcing can occur if foil is too

 

close to oven walls. The foil should be at least 1 inch (2.5cm) away from

 

oven walls.

 

Browning dish

Follow manufacturer’s instructions. The bottom of browning dish must be

 

at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause

 

the turntable to break.

 

Dinnerware

Microwave-safe only. Follow manufacturer's instructions. Do not use

 

cracked or chipped dishes.

 

Glass jars

Always remove lid. Use only to heat food until just warm. Most glass jars

 

are not heat resistant and may break.

 

Glassware

Heat-resistant oven glassware only. Make sure there is no metallic trim.

 

Do not use cracked or chipped dishes.

 

Oven cooking

Follow manufacturer’s instructions. Do not close with metal tie. Make

bags

slits to allow steam to escape.

Paper plates

Use for short–term cooking/warming only. Do not leave oven unattended

and cups

while cooking.

Paper towels

Use to cover food for reheating and absorbing fat. Use with supervision

 

for a short-term cooking only.

Parchment

Use as a cover to prevent splattering or a wrap for steaming.

 

paper

 

 

 

Plastic

Microwave-safe only. Follow the manufacturer’s instructions. Should be

 

labeled "Microwave Safe". Some plastic containers soften, as the food

 

inside gets hot. "Boiling bags" and tightly closed plastic bags should be

 

slit, pierced or vented as directed by package.

 

Plastic wrap

Microwave-safe only. Use to cover food during cooking to retain

 

moisture. Do not allow plastic wrap to touch food.

 

Thermometers

Microwave-safe only (meat and candy thermometers).

Wax paper

Use as a cover to prevent splattering and retain moisture.

 

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