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Microwave Oven
User manual
MC32K7056**
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Contents
Contents
Safety instructions
Important safety instructions
General safety
Microwave operation precautions
Limited warranty
Installation
Accessories
Installation site
Turntable
Maintenance
Cleaning Replacement (repair)
Care against an extended period of disuse
Oven features
Oven
Control panel
Oven use
How a microwave oven works
Checking that your oven is operating correctly Setting the time
Cooking/Reheating
Power levels and time variations Adjusting the cooking time Stopping the cooking
Setting the energy save mode Using the hot blast auto features Using the slim fry features Using the indian recipe features
Using the masala & sun dry features
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81
Using the indian combo/dairy features |
95 |
Using the power defrost features |
99 |
Using the crusty plate |
100 |
Spit-roasting (MC32K7056Q* Model Only) |
101 |
Using the vertical multi-spit (MC32K7056Q* Model Only) |
102 |
Hot Blast |
103 |
Grilling |
103 |
Choosing the accessories |
104 |
Combining microwaves and grill |
104 |
Combining microwaves and hot blast |
105 |
Switching the beeper off |
106 |
Using the child lock features |
107 |
Using the turntable on/off features |
107 |
Cookware guide |
108 |
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Cooking guide |
109 |
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Troubleshooting and information code |
120 |
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Troubleshooting |
120 |
Information codes |
123 |
Technical specifications |
124 |
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Safety instructions
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.
WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.
WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode. WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.
This appliance is intended to be used in household only and it is not intended to be used such as:
•staff kitchen areas in shops, offices and other working environments;
•farm houses;
•by clients in hotels, motels and other residential environments;
•bed and breakfast type environments.
Only use utensils that are suitable for use in microwave ovens. When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.
The microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.
If smoke is observed (emitted), switch off or unplug the appliance and keep the door closed in order to stifle any flames.
Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.
The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.
Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended.
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instructions Safety
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instructions Safety
Safety instructions
The oven should be cleaned regularly and any food deposits removed.
Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
The microwave oven is intended to be used on the counter top (freestanding) use only, the microwave oven shall not be placed in a cabinet.
Metallic containers for food and beverages are not allowed during microwave cooking.
The care should be taken not to displace the turntable when removing containers from the appliance.
The appliance shall not be cleaned with a steam cleaner. The appliance should not be cleaned with a water jet.
The appliance is not intended for installing in road vehicles, caravans and similar vehicles etc.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
4 English
Children should be supervised to ensure that they do not play with the appliance.
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
This oven should be positioned proper direction and height permitting easy access to cavity and control area.
Before using the your oven first time, oven should be operated with the water during 10 minute and then used.
If the oven generates a strange noise, a burning smell, or smoke is emitted, unplug the power plug immediately and contact your nearest service center.
The microwave oven has to be positioned so that plug is accessible.
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WARNING: When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.
During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
WARNING: Accessible parts may become hot during use. Young children should be kept away.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
A steam cleaner is not to be used.
WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. The appliance must not be installed behind a decorative door in order to avoid overheating.
WARNING: The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
The door or the outer surface may get hot when the appliance is operating.
The temperature of accessible surfaces may be high when the appliance is operating.
The surfaces are liable to get hot during use.
The appliances are not intended to be operated by means of an external timer or separate remote-control system.
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
Keep the appliance and its cord out of reach of children less than 8 years.
instructions Safety
English 5
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instructions Safety
Safety instructions
General safety
Any modifications or repairs must be performed by qualified personnel only. Do not heat food or liquids sealed in containers for the microwave function.
Do not use benzene, thinner, alcohol, or steam or high-pressure cleaners to clean the oven.
Do not install the oven: near a heater or flammable material; locations that are humid, oily, dusty or exposed to direct sunlight or water; or where gas may leak; or an uneven surface.
This oven must be properly grounded in accordance with local and national codes. Regularly use a dry cloth to remove foreign substances from the power plug terminals and contacts.
Do not pull, excessively bend, or place heavy objects on the power cord.
If there is a gas leak (propane, LP, etc) ventilate immediately. Do not touch the power cord.
Do not touch the power cord with wet hands.
While the oven is operating, do not turn it off by unplugging the power cord. Do not insert fingers or foreign substances. If foreign substances enter the oven, unplug the power cord and contact a local Samsung service centre.
Do not apply excessive pressure or impact to the oven. Do not place the oven over fragile objects.
Ensure the power voltage, frequency, and current matches the product specifications.
Firmly plug the power plug into the wall socket. Do not use multiple plug adapters, extension cords, or electric transformers.
Do not hook the power cord on metal objects. Make sure the cord is between objects or behind the oven.
Do not use a damaged power plug, power cord, or loose wall socket. For damaged power plugs or cords, contact a local Samsung service centre.
Do not pour or directly spray water onto the oven.
Do not place objects on the oven, inside, or on the oven door. Do not spray volatile materials such as insecticide on the oven.
Do not store flammable materials in the oven. Because alcohol vapours can contact hot parts of the oven, use caution when heating food or drinks containing alcohol. Children may bump themselves or catch their fingers on the door. When opening/ closing the door, keep children away.
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Microwave warning
Microwave heating of beverages may result in delayed eruptive boiling; always use caution when handling the container. Always allow beverages to stand at least 20 seconds before handling. If necessary, stir during heating. Always stir after heating.
In the event of scalding, follow these First Aid instructions:
1.Immerse the scalded area in cold water for at least 10 minutes.
2.Cover with a clean, dry dressing.
3.Do not apply any creams, oils, or lotions.
To avoid damaging the tray or rack, do not put the tray or rack in water shortly after cooking.
Do not use the oven for deep fat frying because the oil temperature cannot be controlled. This could result in a sudden boil over of hot oils.
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Microwave oven precautions
Only use microwave-safe utensils. Do not use metallic containers, gold or silver trimmed dinnerware, skewers, etc.
Remove wire twist ties. Electric arcing may occur. Do not use the oven to dry papers or clothes.
Use shorter times for small amounts of food to prevent overheating or burning. Keep the power cord and power plug away from water and heat sources.
To avoid the risk of explosion, do not heat eggs with shells or hard-boiled eggs. Do not heat airtight or vacuum-sealed containers, nuts, tomatoes, etc.
Do not cover the ventilation slots with cloth or paper. This is a fire hazard. The oven may overheat and turn off automatically and will remain off until it cools sufficiently.
Always use oven mitts when removing a dish.
Stir liquids halfway during heating or after heating ends and allow the liquid stand at least 20 seconds after heating to prevent eruptive boiling.
Stand at arms length from the oven when opening the door to avoid getting scalded by escaping hot air or steam.
Do not operate the oven when it is empty. The oven will automatically shut down for 30 minutes for safety purposes. We recommend placing a glass of water inside the oven at all times to absorb microwave energy in case the oven is started accidentally.
Install the oven in compliance with the clearances in this manual. (See Installing your microwave oven.)
Use caution when connecting other electrical appliances to sockets near the oven.
Microwave operation precautions
Failure to observe the following safety precautions may result in harmful exposure to microwave energy.
•Do not operate the oven with the door open. Do not tamper with the safety interlocks (door latches). Do not insert anything into the safety interlock holes.
•Do not place any object between the oven door and front face or allow food or cleaner residue to accumulate on sealing surfaces. Keep the door and door sealing surfaces clean by wiping with a damp cloth and then with a soft, dry cloth after each use.
•Do not operate the oven if it is damaged. Only operate after it has been repaired by a qualified technician.
Important: the oven door must close properly. The door must not be bent; the door hinges must not be broken or loose; the door seals and sealing surfaces must not be damaged.
•All adjustments or repairs must be done by a qualified technician.
English 7
instructions Safety
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Installation
Safety instructions
Limited warranty
Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic defect if the damage to the unit or accessory was caused by the customer. Items this stipulation covers include:
•Door, handles, out-panel, or control panel that are dented, scratched, or broken.
•A broken or missing tray, guide roller, coupler, or wire rack.
Use this oven only for its intended purpose as described in this instruction manual. Warnings and Important Safety Instructions in this manual do not cover all possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your oven.
Because these following operating instructions cover various models, the characteristics of your microwave oven may differ slightly from those described in this manual and not all warning signs may be applicable. If you have any questions or concerns, contact a local Samsung service centre or find help and information online at www.samsung.com.
Use this oven for heating food only. It is intended for domestic use only. Do not heat any type of textiles or cushions filled with grains. The manufacturer cannot be held liable for damage caused by improper or incorrect use of the oven.
To avoid deterioration of the oven surface and hazardous situations, always keep the oven clean and well maintained.
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Installation
Accessories
Depending on the model that you have purchased, you are supplied with several accessories that can be used in a variety of ways.
01 Roller ring, to be placed in the centre of the oven.
Purpose: The roller ring supports the turntable.
02 Turntable, to be placed on the roller ring with the centre fitting on to the coupler. Purpose: The turntable serves as the
main cooking surface; it can be easily removed for cleaning.
03 High rack, Low rack, to be placed on the turntable.
Purpose:
04Crusty plate, see page 100. Purpose: The crusty plate is used
to brown food better in the microwave or grill
combination cooking modes. It helps keep pastry and pizza dough crisp.
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05Roasting spit, coupler barbecue and Skewer (MC32K7056Q* Model Only) to be placed in the glass bowl.
Purpose: The roasting spit is a convenient of barbecuing a chicken, as the meat does not have to be turned over. It can be used for grill combination cooking.
06 Glass bowl (MC32K7056Q* Model Only), to be placed on the turntable.
Purpose: Roasting stand is placed on the glass bowl.
CAUTION
DO NOT operate the microwave oven without the roller ring and turntable.
Installation site
20 cm above |
10 cm behind |
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10 cm on
85 cm of the side the floor
•Select a flat, level surface approx. 85 cm above the floor. The surface must support the weight of the oven.
•Secure room for ventilation, at least 10 cm from the rear wall and both sides, and
20 cm from above.
•Do not install the oven in hot or damp surroundings, such as next to other microwave ovens or radiators.
•Conform to the power supply specifications of this oven. Use only approved extension cables if you need to use.
•Wipe the interior and the door seal with a damp cloth before using your oven for the first time.
Turntable
Remove all packing materials inside the oven. Install the roller ring and turntable. Check that the turntable rotates freely.
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Installation
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Maintenance
Maintenance
Cleaning
Clean the oven regularly to prevent impurities from building up on or inside the oven. Also pay special attention to the door, door sealing, and turntable and roller ring (applicable models only).
If the door won’t open or close smoothly, first check if the door seals have built up impurities. Use a soft cloth in soapy water to clean both the inner and outer sides of the oven. Rinse and dry well.
To remove stubborn impurities with bad smells from inside the oven
1.With an empty oven, put a cup of diluted lemon juice on the centre of the turntable.
2.Heat the oven for 10 minutes at max power.
3.When the cycle is complete, wait until the oven cools down. Then, open the door and clean the cooking chamber.
To clean inside swing-heater models
To clean the upper area of the cooking chamber, lower the top heating element by 45° as shown. This will help clean the upper area. When done, reposition the top heating element.
CAUTION
•Keep the door and door sealing clean and ensure the door opens and closes smoothly. Otherwise, the oven’s lifecycle may be shortened.
•Take caution not to spill water into the oven vents.
•Do not use any abrasive or chemical substances for cleaning.
•After each use of the oven, use a mild detergent to clean the cooking chamber after waiting for the oven to cool down.
Replacement (repair)
WARNING
This oven has no user-removable parts inside. Do not try to replace or repair the oven yourself.
•If you encounter a problem with hinges, sealing, and/or the door, contact a qualified technician or a local Samsung service centre for technical assistance.
•If you want to replace the light bulb, contact a local Samsung service centre. Do not replace it yourself.
•If you encounter a problem with the outer housing of the oven, first unplug the power cord from the power source, and then contact a local Samsung service centre.
Care against an extended period of disuse
If you don’t use the oven for an extended period of time, unplug the power cord and move the oven to a dry, dust-free location. Dust and moisture that builds up inside the oven may affect the performance of the oven.
10 English
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Oven features |
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Oven |
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Control panel |
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01 |
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03 |
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01 |
Hot Blast Auto Button |
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02 |
Slim Fry Button |
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03 |
Indian Recipe Button |
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04 |
Masala & Sun Dry Button |
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Power Defrost Button |
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01 |
02 |
06 |
Combo/Dairy Button |
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07 |
Hot Blast Button |
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08 |
Grill Button |
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03 |
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09 |
Microwave Button |
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Combi Button |
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05 |
06 |
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Turntable On/Off Button |
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12 |
Multi Function Selector Dial |
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07 |
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Child Lock Button |
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14 |
STOP/ECO Button |
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15 |
START/+30s Button |
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09 |
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12 |
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01 Safety interlock holes |
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02 Heating element |
03 Ventilation holes |
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04 |
Door latches |
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Turntable |
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Coupler |
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Door handle |
08 |
Roller ring |
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Door |
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Control panel |
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use Oven
Oven use
How a microwave oven works
Microwaves are high-frequency electromagnetic waves; the energy released enables food to be cooked or reheated without changing either the form or the colour.
You can use your microwave oven to:
•Defrost
•Reheat
•Cook
Cooking principle.
1. The microwaves generated by the magnetron reflected at cavity and are
distributed uniformly as the food rotates
on the turntable. The food is thus cooked
evenly.
2. The microwaves are absorbed by the food up to a depth of about 1 inch (2.5 cm). Cooking then continues as the heat is dissipated within the food.
3.Cooking times vary according to the container used and the properties of the food:
•Quantity and density
•Water content
•Initial temperature (refrigerated or not)
NOTE
As the centre of the food is cooked by heat dissipation, cooking continues even when you have taken the food out of the oven. Standing times specified in recipes and in this booklet must therefore be respected to ensure:
•Even cooking of the food right to the centre.
•The same temperature throughout the food.
Checking that your oven is operating correctly
The following simple procedure enables you to check that your oven is working correctly at all times. If you are in doubt, refer to the section entitled “Troubleshooting” on the page 120-123.
NOTE
The oven must be plugged into an appropriate wall socket. The turntable must be in position in the oven. If a power level other than the maximum (100 % - 900 W) is used, the water takes longer to boil.
Open the oven door by pulling the handle on the upper side of the door. Place a glass of water on the turntable. Close the door.
Press the Microwave mode and set the time to 4 or 5 minutes by pressing the
START/+30s button.
Result: The oven heats the water for 4 or 5 minutes. The water should then be boiling.
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Setting the time
When power is supplied, “88:88” and then “12:00” is automatically displayed on the display.
Please set the current time. The time can be displayed in either the 24-hour or 12hour notation. You must set the clock:
•When you first install your microwave oven
•After a power failure
NOTE
Do not forget to reset the clock when you switch to and from summer and winter time.
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1. |
Press the Multi Function Selector Dial. |
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Turn the Multi Function Selector Dial to |
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set time display type. (12H or 24H) |
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3. |
Press the Multi Function Selector Dial to |
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complete the setup. |
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4. |
Turn the Multi Function Selector Dial to |
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set the hour. |
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5. |
Press the Multi Function Selector Dial. |
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6. |
Turn the Multi Function Selector Dial to |
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set the minute. |
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7. |
When the right time is displayed, press |
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the Multi Function Selector Dial to start |
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the clock. |
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Result: The time is displayed whenever |
you are not using the microwave oven.
Cooking/Reheating
The following procedure explains how to cook or reheat food.
CAUTION
ALWAYS check your cooking settings before leaving the oven unattended.
Open the door. Place the food in the centre of the turntable. Close the door. Never switch the microwave oven on when it is empty.
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Press the Microwave button. |
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Result: The following indications are |
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displayed: |
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(Microwave mode) |
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900 W (Output power) |
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Turn the Multi Function Selector Dial until |
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the appropriate power level is displayed. |
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At that time, press the Multi Function |
2Selector Dial to set the power level.
3• If don’t set the power level within
5 seconds, Automatically changes to the cooking time setting stage.
3. Set the cooking time by turning the Multi Function Selector Dial.
4 Result: The cooking time is displayed.
4.Press the START/+30s button.
Result: The oven light comes on and the turntable starts rotating. Cooking starts. When it has finished.
1)The oven beeps 4 times.
2)The end reminder signal will beep 3 times (once every minute).
3)The current time is displayed again.
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use Oven
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use Oven
Oven use
Power levels and time variations
The power level function enables you to adapt the amount of energy dissipated and thus the time required to cook or reheat your food, according to its type and quantity.
You can choose between six power levels.
Power level |
Percentage |
Output |
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HIGH |
100 % |
900 W |
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MEDIUM HIGH |
67 % |
600 W |
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MEDIUM |
50 % |
450 W |
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MEDIUM LOW |
33 % |
300 W |
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DEFROST |
20 % |
180 W |
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LOW |
11 % |
100 W |
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The cooking times given in recipes and in this booklet correspond to the specific power level indicated.
If you select a... |
Then the cooking time must be... |
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Higher power level |
Decreased |
Lower power level |
Increased |
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14 English
Adjusting the cooking time
You can increase the cooking time by pressing the START/+30s button once for each 30 seconds to be added.
•Check how cooking is progressing at any time simply by opening the door
•Increase the remaining cooking time
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Method 1 |
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To increase the cooking time of your food |
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during cooking, press the START/+30s |
2 |
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button once for each 30 seconds that you |
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wish to add. |
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• Example: To add three minutes, press the |
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START/+30s button six times. |
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Method 2 |
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1 |
Just turning Multi Function Selector Dial to |
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adjust cooking time. |
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•To increase cooking time, turn to right and to decrease cooking time, turn to left.
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2018-04-18 12:25:57 |
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Stopping the cooking
You can stop cooking at any time so that you can:
•Check the food
•Turn the food over or stir it
•Leave it to stand
To stop the cooking... |
Then... |
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Temporarily |
Open the door or press the STOP/ECO button once. |
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Result: |
Cooking stops. |
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To resume cooking, close the door again and press the |
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START/+30s button. |
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Completely |
Press the STOP/ECO button once. |
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Result: |
Cooking stops. |
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If you wish to cancel the cooking settings, press the |
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STOP/ECO button again. |
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Setting the energy save mode
The oven has an energy save mode.
• Press the STOP/ECO button. Result: Display off.
• To remove energy save mode, open the door or press the STOP/ECO button and then display shows current time. The oven is ready for use.
NOTE
Auto energy saving function
If you do not select any function when appliance is in the middle of setting or operating with temporary stop condition, function is canceled and clock will be displayed after 25 minutes.
Oven Lamp will be turned off after 5 minutes with door open condition.
Using the hot blast auto features
The 20 Hot Blast Auto features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. You can adjust the size of the serving by turning the Multi Function Selector Dial.
CAUTION
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door. 1. Press the Hot Blast Auto button.
1
2. Turn the Multi Function Selector Dial to select Cook category.
At that time, press the Multi Function
2Selector Dial to select the cook category.
31. Veggie
2. Non-Veggie
3. Select the type of food that you are cooking by turning the Multi Fuction Selector Dial. Refer to the table on the
4 following page for a description of the various pre-programmed settings.
4.Press the START/+30s button. Result: The food is cooked according
to the pre-programmed setting selected. When it has finished.
1)The oven beeps 4 times.
2)The end reminder signal will beep 3 times (once every minute).
3)The current time is displayed again.
English 15
use Oven
MC32K7056CB_TL_DE68-04545A-00_EN.indd 15 |
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2018-04-18 12:25:58 |
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use Oven
Oven use
Hot Blast guide
The following table presents 20 Hot Blast Auto programmes, quantities and appropriate instructions. Those programmes are running with a combination of microwaves, grill and convection heater.
1. Veggie
Code/Food |
Serving Size |
Ingredients |
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1-1 |
650-700 g |
Bharte Ka Baigan (Brinjal) 500 g, Chopped |
Baigan |
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Onion – 2 pcs., Chopped tomato - 2 pcs., Ginger |
(Brinjal) Bharta |
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Garlic Paste - 1 tsp., Oil - 2 tbsp., Turmeric |
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Powder, Red Chili Powder, Cumin Powder, |
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Coriander Powder, Salt as per your taste, Chop |
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Coriander 2 tbsp. |
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Instructions |
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Keep brinjals on high rack and cook. When beep, peel & chop |
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the brinjal, keep aside. In microwave safe glass bowl add |
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all ingredients and mashed brinjal and cook. Garnish with |
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chopped Coriander. |
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1-2 |
900-1000 g |
Grated carrot - 1 kg, Milk - 100 g, Khoya – 50 g, |
Gajar (carrot) |
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Sugar - 100 g, Milk Powder - 50 g, Cardamom |
ka Halwa |
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powder - 1 tsp., Almonds & resins - 2 tbsp. |
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Instructions |
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In microwave safe glass bowl add grated carrot, milk, khoya, |
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milk powder, mix it well and cook. When beep, stir well and |
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add sugar, cardamom powder, mix it well and cook again. |
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Decorate it with almonds & resins. Serve hot or cold. |
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1-3 |
600-700 g |
Soaked rice -½ cup, Milk -1.5 ltr, condensed |
Banarasi |
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milk - 100 ml, chopped almonds - ½ cup, and |
Kheer |
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chopped pistachios - ¼ cup, sugar - 1 cup. |
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Instructions |
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In a microwave safe glass bowl and milk, condensed milk, rice |
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and cook. When beep, add sugar, and nuts and cook again. |
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Serve and garnish with silver leaf. |
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16 English |
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Code/Food |
Serving Size |
Ingredients |
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1-4 |
300-350 g |
Shakkarkandi (Sweet Potato) - 200 g, Chaat |
Shakkarkandi |
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Masala - as per taste, rock salt - ½ tsp., salt as |
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per taste, lemon juice - 1 tbsp. |
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Instructions |
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Place the shakkarkandi on high rack. When beep, turn over and |
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cook again on hot blast feature. |
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1-5 |
4 shell |
Boiled potato - 4 (for shell), Cottage cheese - |
Stuffed Baked |
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½ cup (grated), Mozzarella - 2 tbsp. (grated), |
Potatoes |
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Peas - 2 tbsp. (blanched), Sweet corns - 2 tbsp., |
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Chili flakes - ½ tsp., Black pepper - ½ tsp., |
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Oregano - ½ tsp., Pure olive oil - 1 tbsp., Saltto |
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taste. |
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Instructions |
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Cut the boiled potatoes into equal portions vertically. Scoop out |
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the potatoes to make shells. In a bowl, add all the ingredients |
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except cheese and mix well. |
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Fill the potatoes with mixture and grate cheese, put on the |
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crusty plate at the low rack and cook. |
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1-6 |
200-250 g |
Roasted Suji - 150 g, Ghee - 4 tbsp., Sugar - |
Suji Halwa |
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¾ cup, Water - 3 cups, Dry Fruit, Cardamom |
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Powder as per your test. |
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Instructions |
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In microwave safe glass bowl add all and cook. When beep, stir |
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well and add nuts cook again on hot blast mode. Serve hot. |
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MC32K7056CB_TL_DE68-04545A-00_EN.indd 16 |
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2018-04-18 12:25:58 |
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Code/Food |
Serving Size |
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Ingredients |
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1-7 |
8-10 puffs |
For the Puffs : |
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Summer Time |
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Butter - 5 tbsp. (cut into small pieces), Water - |
Cream Puffs |
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⅔ cup, Regular Flour - ¾ cup (sifted), Eggs – 2 pcs. |
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For Filling : |
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Black berries - ¼ cup, Fresh Cream - ½ cup, Icing |
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sugar - ¼ cup. |
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Instructions |
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In a sauce pan pour the water, butter and heat gently until |
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the butter melts. Bring to a rolling boil, remove the pan from |
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the heat and add the flour all at once, beating well until the |
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mixture leave the sides of the pan and forms a ball. Let cool |
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slightly, and then gradually beat in the eggs to form a smooth, |
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glossy mixture. Spoon the mixture into a piping bag fitted with |
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a ½ inch/1 cm plait tip. Pre-heat the oven 200 °C with the hot |
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blast mode. Sprinkle the crusty plate with a little water. Make |
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small clumps of the dough using a tbsp and put them on the |
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crusty plate, each about 5 cm/2 apart. spaced well apart and |
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place the crusty plate on low rack, then cook. |
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• FOR FILLING |
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Mash the black berries with help of a fork. Beat cream and |
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icing sugar until stiff add crushed black berries.Slit the puffs |
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from middle and stuff the cream. And serve. |
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1-8 |
400-450 g |
Baby Potato - 1 cup, Cream - 1 tbsp., Dried |
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Tandoori Aloo |
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Fenugreek leaves - ¼ tsp., Oil - 1 tbsp., Salt to taste. |
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To be ground into a paste : |
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Kashmiri chili - 4 pcs., Garlic - 2 cloves, Ginger - |
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12 mm (½”), Coriander-cumin seed powder - 2 tsp. |
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Instructions |
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In a bowl add the prepared paste and all the ingredients. Place |
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them over greased crusty plate on low rack and cook. When |
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beep, cook again. Serve hot. |
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Code/Food |
Serving Size |
Ingredients |
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1-9 |
450-500 g |
Arbi - 400 g, Curd - 1 cup, Chat Masala, Salt, |
Tandoori Arvi |
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Garam Masala, Ginger garlic paste, Red chili |
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powder, Turmeric powder as per your taste, Oil |
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and water required. |
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Instructions |
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In microwave safe glass bowl take arbi with some water. Peel |
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the arbi and mix with all ingredients. Keep high rack in the |
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oven & place Arbi with Masala on it and cook. When beep, turn |
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the Arbi and cook again. |
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1-10 |
500-550 g |
Mix vegetables - Ladies finger, Dauli flower, |
Tandoori Sabzi |
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Brinjals, Mushroom, Potato, Paneer cubes - |
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0.5 kg (cut into medium size pieces), Onion |
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paste Ginger-Garlic Paste, Tomato Puree, Red |
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Chilli Powder, Turmeric Powder, Garam Masala, |
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Salt as per your taste Oil - 3-4 tbsp., Coriander – |
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For garnishing. |
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Instructions |
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In microwave safe glass bowl take oil, onion paste, ginger |
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garlic paste, vegetables, red chilli powder, turmeric powder, |
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garam masala, chat masala, salt and tomato puree, mix well |
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and cook. When beep, transfer this mixture to crusty plate, |
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spread evenly. Put crusty Plate on high rack and press the |
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START/+30s button. Serve hot with tandoori nan. |
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English 17
use Oven
MC32K7056CB_TL_DE68-04545A-00_EN.indd 17 |
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2018-04-18 12:25:58 |
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use Oven
Oven use
2. Non-Veggie
Code/Food |
Serving Size |
Ingredients |
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2-1 |
6 pieces |
Regular flour - 250 g, Milk - ½ cup, Eno fruit |
Baked Keema |
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salt - 1 tsp., Warm water - ½ cup, Saltto taste, |
Paratha |
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Cooked mutton mince - 50 g. |
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Instructions |
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Add eno fruit salt to warm milk. Keep aside for 1-2 minutes |
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till it starts to bubble. Sift maida and and salt together. Add |
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maida to the milk and mix. Knead to dough with just enough |
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warm water to get a dough of rolling consistency. Knead |
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once again with wet hands till very smooth and elastic. Keep |
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covered with damp cloth in a warm place for 3-4 hours. Knead |
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again till smooth and elastic. Make 6 to 8 balls. Cover with a |
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damp cloth and keep aside for 15 min. Roll out the dough on |
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a flour covered working surface give the balls a small circle |
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shape. Stuff cooked mince, make ball again, roll out again in to |
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paratha shape. Pull one side of the naan to give it a pointed |
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end like naan. Preheat the microwave on 180 °C for 5 min. |
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Place it onto a greased crusty plate at high rack and brush with |
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milk and butter then cook. |
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18 English
Code/Food |
Serving Size |
Ingredients |
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2-2 |
6 pieces |
Regular Flour - 250 g, Milk - ½ cup, Eno fruit |
Baked Mava |
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salt - 1 tsp., Warm Water - ½ cup, Salt - to taste, |
Paratha |
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Almonds - 8 to 10 pcs. (skinned & cut into long |
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thin pieces), Mava (Dried residue of milk) - 100 g. |
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Instructions |
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Add eno fruit salt to warm milk. Keep aside for 1-2 minutes |
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till it starts to bubble. Sift maida and and salt together. Add |
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maida to the milk and mix. Knead to dough with just enough |
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warm water to get a dough of rolling consistency. Knead |
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once again with wet hands till very smooth and elastic. Keep |
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covered with damp cloth in a warm place for 3-4 hours. Knead |
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again till smooth and elastic. Make 6 to 8 balls. Cover with a |
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damp cloth and keep aside for 15 min. Roll out the dough on |
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a flour covered working surface give the balls a small circle |
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shape. Stuff blanched almonds and Mava, make ball again, |
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roll out again in to paratha shape. Pull one side of the naan to |
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give it a pointed end like naan. Place it onto a greased crusty |
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plate on high rack and brush with milk and butter. Preheat the |
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microwave on hot blast mode at 180° and cook on hot blast |
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mode. |
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2-3 |
800-900 g |
Prawns - 500 g, Ginger-garlic - each 1 tsp., |
Bombay |
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Cumin seeds - 1 tsp., Red chilies whole - 12- |
Prawn |
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15 pcs., Cloves - 7-8, Cinnamon - 2 inch stick, |
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Mustard seeds - 1 tsp., Vinegar - 4 tbsp., |
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Chopped Onions - 2 medium size, Chopped |
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tomato – 4 medium size, Oil - ½ cup, Sugar - |
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2 tbsp., Salt to taste. |
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Instructions |
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In microwave safe glass bowl take oil, chopped onion, chopped |
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tomato, cumin seeds, ginger-garlic paste, cloves, cinnamon, |
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cumin seeds, mustard seeds, chili, prawns and cook. When |
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beep, add vinegar, salt, and sugar, mix it well and press the |
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START/+30s button. Serve hot. |
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MC32K7056CB_TL_DE68-04545A-00_EN.indd 18 |
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2018-04-18 12:25:58 |
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Code/Food |
Serving Size |
Ingredients |
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2-4 |
200-250 g |
Pizza Base - 100 g, Pizza toping - 3 tbsp., Boiled |
Chicken Pizza |
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Boneless Chicken - 100 g, Grated Cheese - |
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½ cup, Chili Flakes as per your taste, Oregano |
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for seasoning. |
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Instructions |
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Pre-heat the oven 180 °C with the hot blast mode. Add pizza |
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toping, boneless chicken, cheese on pizza base. Put the pizza |
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on crusty plate low rack. After preheating, select menu and |
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cook. Serve with oregano and chili flakes on top. |
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2-5 |
600-700 g |
Prawns - 500 g, Chopped onion - 2 pcs., |
Roasted |
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Chopped tomato - 2 pcs., Oil - 2 tbsp., Red Chili |
Prawns |
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powder – 1 tsp., Turmeric powder - ½ tsp., |
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Ginger-garlic paste - each 1 tsp., Garam Masala - |
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1 tsp., Cumin powder - 1 tsp., Coriander powder |
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- 1 tsp., Chopped coriander leaves - 2 tbsp. |
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Instructions |
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In microwave safe glass bowl add oil, finely chopped onion, |
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chopped tomato, ginger-garlic paste, red chili powder, |
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turmeric powder and cook. When beep, add prawns, all other |
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ingredients mix it well, and press the START/+30s button. |
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Garnish with coriander leaves. Serve hot. |
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2-6 |
700-800 g |
Chicken - 650 g, Garlic paste - 1 tsp., Ginger |
Tandoori |
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paste - 1 tsp., Red chili powder - 1 tsp., |
Chicken |
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Coriander, cumin powder - 1 tsp. each, Yogurt |
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- 1 cup, Orange-red colour - 1 pinch, Corn flour |
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– 2 tbsp., Salt to taste, Oil - 2 tbsp., Garnish with |
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onion ring & lemon pieces. |
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Instructions |
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In a bowl mix all ingredients except oil. Add chicken & mix |
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well. Let it marinate for 2-3 hrs. in refrigerator. Place chicken |
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on crusty plate on high rack and cook. When beep, cook on hot |
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blast mode. Garnish with onion ring & lemon pieces. Serve hot. |
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Code/Food |
Serving Size |
Ingredients |
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2-7 |
650-700 g |
Boneless Chicken - 500 g, Red chili powder |
Tandoori |
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– 1 tsp., Ginger-garlic paste - 1 tsp., Yoghurt - |
Chicken Chaat |
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½ cup, Salt to taste, Lemon juice - 1 tbsp., Garam |
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masala - 1 tsp., Oil - 2 tbsp., Small green, yellow, |
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red capsicum seeded - 1 (thin strip), Onion - 1 pc. |
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(medium size, sliced), Green chili - 2 (chopped), |
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Chopped coriander - 2 tbsp., Chaat masala - 1 tsp. |
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Instructions |
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In microwave safe glass bowl take chicken with oil, ginger |
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garlic paste yogurt, salt, lemon juice, garam masala. Mix it |
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well & take it in refrigerator for 2 hrs. Preheat it in oven. Put |
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all this on crusty plate high rack and cook on hot blast mode |
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After done, add all other ingredients, mix it well, garnish with |
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corriender. |
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2-8 |
800-900 g |
Boneless Mutton - 700 g, Garlic paste - 1 tsp., |
Tandoori |
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Ginger paste -1 tsp., Red chili powder - 1 tsp., |
Mutton |
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Coriander, cumin powder - 1 tsp. each, Yogurt - |
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1 cup, Orange-red colour - 1 pinch, Corn flour – |
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2 tbsp., Salt - to taste, Oil - 2 tbsp., Garnish with |
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onion ring & lemon pieces. |
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Instructions |
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In a bowl mix all ingredients except oil. Add mutton & mix well. |
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Let it marinate for 2-3 hrs. in refrigerator. Place chicken on a |
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crusty plate on high rack and cook. when beep cook again on |
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hot blast mode. Garnish with onion ring & lemon pieces. Serve |
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hot. |
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English 19
use Oven
MC32K7056CB_TL_DE68-04545A-00_EN.indd 19 |
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2018-04-18 12:25:58 |
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Oven use
Code/Food |
Serving Size |
Ingredients |
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2-9 |
2 servings |
Pomfrets - ½ kg (approx 2 nos), Carom seeds |
Tandoori |
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- 2 tsp., Cream - 2 tbsp., Ginger garlic paste |
Pomfret |
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- 2 tbsp., Lemon juice - 2 tbsp., Chilli powder - |
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1 tsp., Hung curd - 2 cups, Oil - 1 tbsp., Saltto |
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taste, Butter for greasing. |
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Instructions |
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Wash and make 3 or 4 deep incisions on the fishes. Mix the |
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rest of the ingredients well and rub the fishes with the paste |
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and allow it for 1 hour. Grease the crusty plate with thick |
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butter and place the fish. Place a thin layer of butter on fish. |
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Place the crusty plate on high rack and cook on hot blast mode. |
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use Oven
20 English
Code/Food |
Serving Size |
Ingredients |
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2-10 |
800-900 g |
Boneless chicken - 500 g (cubed), Sesame seeds |
Til Tikka |
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- ¼ cup. |
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MARINADE : 1 |
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Hung curd - 1 cup, Lemon juice - 1 tbsp., Black |
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cardamom seeds - ¼ tsp. (crushed), Green |
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cardamom seeds - ¼ tsp. (crushed), Nutmeg |
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powder - ¼ tsp., Mace powder - ¼ tsp., Black |
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pepper powder - ½ tsp., Oil - 2 tbsp., Salt to |
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taste, Chilli powder - ¼ tsp. |
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GRIND TO PASTE : |
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Fresh coriander - ½ cup, Green chillies - 3 pcs., a |
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pinch of salt. |
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BATTER : |
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Egg - 1 pc., Maida - ¼ cup, Salt to taste, Food |
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colour- a pinch, Butter for greasing. |
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Instructions |
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Wash the chicken pieces and pat dry on a kitchen towel. |
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Marinade the chicken in 1 marinade for ½ hour. Grind fresh |
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coriander, green chillies and salt to a fine paste add sesame |
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seeds, spread it in plate keep aside. For the batter, beat egg, |
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maida, and salt in bowl and add food colour. Take one piece |
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at a time and dip it in prepared batter, coating it well. Then |
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roll the coated piece in sesame and green paste mixture. |
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Grease the crusty plate with thick butter and place the chicken |
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pieces, place few flakes of butter on each piece. Preheat the |
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microwave at 200 °C. Place the crusty plate at high rack and |
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bake it on hot blast mode. |
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MC32K7056CB_TL_DE68-04545A-00_EN.indd 20 |
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2018-04-18 12:25:58 |
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Using the slim fry features
The 31 Slim Fry features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. You can adjust the Slim Fry category by turning the Multi Function Selector Dial.
CAUTION
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
|
1. |
Press the Slim Fry button. |
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1 |
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Turn the Multi Function Selector Dial to |
2. |
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select Cook category. At that time, press |
2 |
the Multi Function Selector Dial to select |
|
3the cook category.
41. Indian Slim Fry
2. Potatoes/Vegetables
3. Seafood
4. Chicken
3.Select the type of food that you are cooking by turning the Multi Fuction Selector Dial. Refer to the table on the following page for a description of the various pre-programmed settings. At that time, press the Multi Fuction Selector Dial to select the type of food and Press the
Multi Function Selector Dial to complete the setup.
4.If you select Category 2,3,4, Select the size of the serving by turning the Multi Function Selector Dial.
MC32K7056CB_TL_DE68-04545A-00_EN.indd 21
5. Press the START/+30s button. Result: The food is cooked according
5to the pre-programmed setting selected. When it has finished.
1)The oven beeps 4 times.
2)The end reminder signal will beep 3 times (once every minute).
3)The current time is displayed again.
use Oven
English 21
2018-04-18 12:25:58
use Oven
Oven use
Slim fry guide
The following table presents the 31 Slim Fry auto programmes for frying. It contains its quantities and appropriate instructions. You will use less oil compared to frying with oil fryer, while you will get tasty results. Programmes are running with a combination of convection, top heater and microwave energy.
1. Indian Slim Fry
Code/Food |
Serving Size |
Ingredients |
|
|
|
1-1 |
4 pieces |
All-purpose flour - 1 cup maida, Oil - 2 tbsp., |
Samosa |
|
ajwain - large pinch (optional), enough water to |
Pockets |
|
knead the maida, salt to taste, oil for brushing. |
|
|
For the filling : |
|
|
Potatoes - 2 boiled crumble, peas - ¼ cup |
|
|
boiled, ginger - ¼ tsp. grated, Red chili powder |
|
|
- 1 tsp., coriander powder - ½ tsp., pinch |
|
|
cumin powder, pinch kasuri methi, dash of |
|
|
lemon juice, pinch of garam masala, chopped |
|
|
coriander leaves, salt to taste. |
|
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Instructions
Mix the maida with salt, oil, ghee and ajwain, combine to form a crumbly mixture. Now slowly add enough water to make pliable dough, not too soft. Divide the dough and shape into balls. Keep aside covered with moist cloth for 15-20 minutes. Now prepare the filing for the samosa by mixing all the ingredients for filling. Divide the dough into 4 equal parts and make into balls. Roll each ball into 6-inch diameter circles and cut each circle in half. Spread the paste lightly all along the edge of one semicircle. Spread potato filling in centre leaving the edges fold it into triangle shape pockets or desired shape seal the edges with a little water. Continue filling the rest of the Samosa Pockets. Now Keep the 4 Samosa Pockets on the crusty plate and brush all sides with vegetable oil. Put the crusty plate on high rack and press the START/+30s button. When beep, turn the side and press the START/+30s button.
22 English
Code/Food |
Serving Size |
Ingredients |
|
|
|
1-2 |
6 pieces |
Potatoes – 2 medium (300 g), boiled and |
Veg Cutlets |
|
shredded, Mixed Vegetables – 2 cups (250 g) |
|
|
– (peas, carrots, green beans, corn), Paneer – |
|
|
3-4oz (100 g) |
|
|
Onions – ¼ medium (75 g), chopped very |
|
|
fine, Green Chillies – to taste, finely chopped, |
|
|
Cilantro (Coriander leaves) – 10 sprigs, finely |
|
|
chopped, Assorted Nuts – 1 tbsp. (example: |
|
|
walnuts, peanuts, etc), Salt – to taste, Chaat |
|
|
Masala – 1 tsp., Dried Mango Powder (Amchur) |
|
|
– 1 tsp., Red Chilli Powder – ½ tsp. or to taste, |
|
|
Roasted Cumin Powder – ½ tsp., Bread Crumbs |
|
|
– for coating, Oil – for brushing. |
|
|
|
Instructions
Finely chop all the Mixed Vegetables and put them in a bowl. Do the same with the Paneer and pour into a bowl. Into the bowl, add in Potatoes, Onions, Green Chillies, Cilantro, and Mixed Nuts. Mix gently but well. Add in the dry spices: Salt, Chaat Masala, Dry Mango Powder, Roasted Cumin Powder and Red Chilli Powder. Again mix well but gently. Put the bread crumbs in a plate. Make cutlets to the size desired, roll in the crumbs and coat well with the bread crumbs. Brush a little Oil on the crusty plate. Now Keep the 4 Veg Cutlets on the crusty plate and brush all sides with vegetable oil. Put the crusty plate on High rack and press the START/+30s button. When beep turn the side and press the START/+30s button.
MC32K7056CB_TL_DE68-04545A-00_EN.indd 22 |
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2018-04-18 12:25:58 |
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Code/Food |
Serving Size |
Ingredients |
|
|
|
1-3 |
4 pieces |
Bread slices - 4 pcs., Salt to taste, Green chilli, |
Bread Pakoras |
|
chopped 1, Coriander powder ¼ tsp., Red chilli |
|
|
powder ¼ tsp., Roasted cumin powder ½ tsp. |
|
|
For Batter - Gram flour (besan) -1 cups, Salt |
|
|
to taste, Red chilli powder ¼ tsp., Dry mango |
|
|
powder (amchur) ¼ tsp., Garam masala powder |
|
|
⅛ tsp., Oil for brushing. |
|
|
|
|
Instructions |
|
|
Mix gram flour, salt, soda bicarbonate, red chilli powder, |
|
|
amchur, garam masala powder in a bowl. Add sufficient water |
|
|
to make thick and smooth batter. Cut the slices into desired |
|
|
shape. Brush little Oil on the crusty plate. Dip the bread slices |
|
|
in the batter. Keep the 4 pieces on the crusty plate and brush |
|
|
all sides with vegetables oil. Put the crusty plate on High rack |
|
|
and press the START/+30s button. When beep, turn the side |
|
|
and press the START/+30s button. |
|
|
|
|
1-4 |
30 to |
Potatoes - 2 pcs., Chaat masala powder - ¾ tsp., |
Masala French |
35 pieces |
Red chili flakes - ½ tsp., Black pepper powder |
Fries |
|
-½ tsp., Oil to brush. Salt to taste. |
|
|
|
|
Instructions |
|
|
Wash and peel the potatoes. Slice the potato into thin, long |
|
|
pieces put them in salt water. In a small bowl, prepare the |
|
|
masala spice mix salt, chaat masala powder, red chilli flakes |
|
|
& black pepper powder. Now drain the salt water and dry the |
|
|
potatoes using a paper towel. Grease the crusty plate with |
|
|
a little vegetable oil, Place fries on crusty plate and spread |
|
|
evenly, brush them up with oil. Put the crusty plate on High |
|
|
rack and press the START/+30s button. When beep, transfer the |
|
|
fries to a bowl and sprinkle spice mix evenly and serve. |
|
|
|
|
|
|
|
Code/Food |
Serving Size |
Ingredients |
|
|
|
1-5 |
12 pieces |
Chickpea flour - 1 cup, salt - 1 tsp., turmeric - |
Mix Veg |
|
¼ tsp., ground cumin - ½ tsp., green chili powder |
Pakora |
|
- ¼ tsp., potato - 1 pc., onion - 1 pc., olive oil. |
|
|
|
Instructions
Mix the chickpea flour with the salt, green chillies and the spices. Stirring with a whisk, add 200 ml (1 cup) of water. Finely chop the Potatoes and onions. Add them to the waterchickpea batter. Brush a little Oil on the crusty plate. Put one-one tbsp of batter on the crusty plate and brush them with cooking oil. Put the crusty plate on High rack and press the START/+30s button. When beep, turn the side and press the
START/+30s button.
1-6 |
6 pieces |
Potatoes - 2 Large Boiled, Mashed Aloo, Green |
Aloo Bonda |
|
Chilies – 1-2 chopped, Coriander leaves - |
Flip Overs |
|
1 tbsp. (finely chopped), flour - 1 cup, Salt to |
|
|
taste. Red chili powder to taste, Garam masala |
|
|
powder - ¼ tsp., turmeric powder - ¼ tsp., Oil |
|
|
for brushing. |
|
|
|
Instructions
Add salt, chili powder, garam masala, coriander, and green chilies to the mashed aloo (potatoes) and mix well. In a bowl take a cup of gram flour; add turmeric powder, little salt and chili powder to it. Add little water bit by bit and mixing with hand make a batter (neither too thick nor too loses). Make small balls of aloo (potato) mixture and flatten them to make turnovers. Brush little oil on the crusty plate. Dip each ball in the batter and keep it on the crusty plate and brush it with oil. Put the crusty plate on High rack and press the START/+30s button. When beep, turn the side and press the START/+30s button. Serve aloo bonda hot with chutney.
English 23
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2018-04-18 12:25:58 |
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use Oven
Oven use
Code/Food |
Serving Size |
Ingredients |
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|
|
1-7 |
4 pieces |
White or brown bread - 5-6 slices, potatoes - |
Flat Bread Roll |
|
2 medium sized, dry pomegranate seeds or dry |
|
|
mango powder - ½ tsp., Crushed black pepper - |
|
|
½ tsp. or black pepper powder - ¼ tsp., red chili |
|
|
powder - ¼ tsp., green chili - 1 chopped, garam |
|
|
masala powder - ¼ tsp., cumin powder - ¼ tsp., |
|
|
chaat masala - ½ tsp., coriander leaves - 2 to |
|
|
3 tsp. chopped, salt as required, Oil for brushing. |
|
|
|
Instructions
Boil the potatoes. When they are still warm, peel and mash them and keep aside. Add the pomegranate powder, crushed black pepper, red chili powder, chopped green chilies, coriander leaves, garam masala powder, cumin powder and chaat masala powder and salt. Mix the whole filling well. Make small to medium rolls of the filling depending on the size of the bread and how many you are going to use. Take a slice of bread and dampen it with water, squeeze the water from the bread. Place the filling in the center of the bread. Roll the bread and close the edges so as to get an even outer cover and to cook them evenly gently press them to make them flat. Make all bread rolls this way and keep aside. Brush little oil on the crusty plate. Now Keep the 4 bread rolls on the crusty plate and brush all sides with olive oil. Put the crusty plate on High rack and press the START/+30s button. When beep, turn the side and press the START/+30s button. Serve the bread rolls with tomato sauce or green chutney.
24 English
Code/Food |
Serving Size |
Ingredients |
|
|
|
1-8 |
10 pieces |
Paneer - 150 g (10 square pieces), Gram / |
Paneer Pakora |
|
besan flour - 1 cup, Red chilly powder - 1 tsp., |
|
|
Mango powder - ½ tsp., Roasted cumin powder |
|
|
- ½ tsp., Garam masala powder - ½ tsp., Oil to |
|
|
brush, Salt to taste. |
|
|
|
|
Instructions |
|
|
Cut paneer into thick medium sized square shaped pieces. |
|
|
Sprinkle salt, red chilli and cumin powder over the paneer |
|
|
pieces and mix well. In a bowl, mix, gram flour, red chilli |
|
|
powder, mango powder, roasted cumin powder, garam masala |
|
|
powder and salt. Add little water and beat the mixture to form |
|
|
a thick & smooth batter. Brush little oil on the crusty plate. Dip |
|
|
the paneer pieces, into the batter and keep on the crusty plate. |
|
|
Brush all sides of paneer pieces with olive oil. Put the crusty |
|
|
plate on High rack and press the START/+30s button. When |
|
|
beep, turn the side and press the START/+30s button. Serve the |
|
|
Paneer pakora with tomato sauce or green chutney. |
|
|
|
|
1-9 |
6 pieces |
Beasn/chickenpea flour - 1 and ½ cup, chilli |
Mirchi Pakora |
|
powder - ½ tsp., turmeric powder - ½ tsp., garam |
|
|
masala powder - ¼ tsp., a pinch of asafoetida |
|
|
mango (Amchoor) powder, salt as required, water, |
|
|
green chilies - 6 pcs., oil, Rice flour - 1 tbsp. |
|
|
Filling : |
|
|
Potato - 1 medium size (boiled), salt, red chilli |
|
|
powder, and chaat masala. |
|
|
|
|
Instructions |
|
|
Add all the dry ingredients to the batter. Add little water so as |
|
|
to form a thick batter. Give 1 vertical slits on the green chillies |
|
|
and deseed them. in a small bowl mash boiled potato and add |
|
|
dry spices. Fill the chillies with potato filling. Brush, little oil on |
|
|
the crusty plate. Dip them in the batter. Evenly coat the mirch |
|
|
(chillies) with batter. Put the mirchi pakora on the crusty plate |
|
|
and brush them with oil. Put the crusty plate on High rack and |
|
|
press the START/+30s button. When beep, turn the side and |
|
|
press the START/+30s button. |
|
|
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MC32K7056CB_TL_DE68-04545A-00_EN.indd 24 |
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2018-04-18 12:25:59 |
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Code/Food |
Serving Size |
Ingredients |
|
|
|
1-10 |
6 pieces |
Potatoes - 2 pcs. boiled peeled and mashed, |
Aloo Tikki |
|
green peas - ¼ cup boiled and coarsely crushed, |
|
|
coriander (dhania) - ⅓ tbsp. finely chopped, |
|
|
chaat masala - ⅓ tsp., chilli powder - ⅛ tsp., |
|
|
lemon juice - ½ tsp., salt to taste, olive oil. |
|
|
|
|
Instructions |
|
|
Combine all the ingredients in a bowl (except green peas) |
|
|
and mix well. Divide the mixture into 6 equal portions and |
|
|
shape each portion into a round. Fill the crushed green peas |
|
|
in the potato ball and make it flat. Brush little oil on the crusty |
|
|
plate. Keep the tikki on the crusty plate and brush both sides |
|
|
with olive oil. Put crusty plate on High rack and press the |
|
|
START/+30s button. When beep, turn the side and press the |
|
|
START/+30s button. |
|
|
|
|
1-11 |
10-15 pieces |
Potatoes - 3 pcs. Medium-Sized, Buckwheat |
Kuttu Atta |
|
Flour (kuttu ka atta) - 1 cup, Coriander Leaves |
Pakora |
|
- ¼ cup (finely chopped), Black Pepper Powder |
|
|
- ½ tbsp., Salt - ½ tsp., Oil for brushing. |
|
|
|
|
Instructions |
|
|
Peel and slice potatoes into diagonal slices and soak them into |
|
|
the water for 5 minutes. Dry the potato slices using towel. Mix |
|
|
the Buckwheat flour, salt, pepper and coriander leaves in a |
|
|
bowl. Add water to the mixture and beat into a smooth batter. |
|
|
Cover it and keep aside for about 20 minutes. Douse pieces |
|
|
of potato in the batter. Put each slice of batter-coated potato. |
|
|
Keep the pieces on the crusty plate and brush all sides with oil. |
|
|
Put the crusty plate on High rack and press the START/+30s |
|
|
button. When beep, turn the side and press the START/+30s |
|
|
button. |
|
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|
Code/Food |
Serving Size |
Ingredients |
|
|
|
1-12 |
10-12 pieces |
Potato – 2 pcs. boiled peeled and mashed, Sago |
Sabudana |
|
(Sabudana) - ¾ cup soaked for 2 hours, Green |
Vada |
|
chilies – 2 pcs. finely chopped, Salt to taste, Oil |
|
|
for brushing. |
|
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|
Instructions |
|
|
Mix together potato, sago, green chillies and salt in a bowl. |
|
|
Divide the mixture into equal sized balls and shape them into |
|
|
tikkis. Keep the 9 pieces on the crusty plate and brush all |
|
|
sides with oil. Put the crusty plate on High rack and press the |
|
|
START/+30s button. When beep, turn the side and press the |
|
|
START/+30s button. |
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|
1-13 |
25-30 pieces |
Potatoes - 3-4 pcs. medium sized, Salt to taste, |
Fried Aloo |
|
Oil for brushing, black pepper powder - ½ tsp., |
Chat |
|
Green chilies - 2 chopped, coriander leaves - |
|
|
3 tbsp. chopped. |
|
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|
|
Instructions |
|
|
Peel and slice potatoes into ½ inch cube size and soak them |
|
|
into the water for 5 minutes. Dry the potato slices using towel. |
|
|
Keep the potato cubes on the crusty plate and brush all sides |
|
|
with vegetables oil. Put the crusty plate on High rack and press |
|
|
the START/+30s button. When beep, turn the side and press |
|
|
the START/+30s button. After long beep, transfer the potatoes |
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|
into a big bowl. Add salt, black pepper powder, green chilies, |
|
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coriander leaves. |
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English 25
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use Oven
Oven use
Code/Food |
Serving Size |
Ingredients |
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|
|
1-14 |
20-25 pieces |
Maida (all-purpose flour/plain flour) - 1 cup, |
Namak |
|
Rava (suji/ semolina) - 2 tbsp., Black Pepper |
Paare(Matar) |
|
Powder - ¼ tsp., Ghee - 2 tbsp., Oil for deep |
|
|
frying, Salt, Water, Fresh Basil Leaves - 7-8 pcs., |
|
|
Garlic Cloves - 4-5 pcs., Green Chili – 1 chopped. |
|
|
|
|
Instructions |
|
|
Grind basil leaves, garlic and green chilli until it becomes |
|
|
slightly smooth paste. Add maida, semolina, black pepper |
|
|
powder, ghee, prepared garlic-basil paste and salt and mix |
|
|
them well. Add water as needed in small quantities) and bind |
|
|
stiff dough. Knead it until smooth surface, about 2-minutes. |
|
|
Divide it into 2-equal portions and give each portion a round |
|
|
shape. Roll it out and cut it vertically into 1-inch wide strips. |
|
|
Put them on crusty plate and brush the oil on both sides. Keep |
|
|
the crusty plate on high rack and press the START/+30s button. |
|
|
When beep, turn the side and press the START/+30s button. |
|
|
|
|
1-15 |
200 g |
Corn Kernels (fresh, canned or frozen) - 200 g, |
Crispy Corn |
|
Cornflour - ½ cup, Onion - 1 finely chopped, |
|
|
Spring Onion - ½ cup chopped, Green Chilli - |
|
|
2 pcs. chopped, Pepper Powder - ½ tsp., White |
|
|
Vinegar - ½ tsp., honey - 2 tsp., Salt according |
|
|
to taste, Oil for brushing. |
|
|
|
|
Instructions |
|
|
Drain the corn kernels and let it dry a little. Dust the corn |
|
|
kernels with cornflour properly; making sure every kernel is |
|
|
coated. Keep them aside for 30 minutes, so that the cornflour |
|
|
can absorb any excess moisture left in the corn. Mix well corn |
|
|
and add onion, spring onion and green chillies, pepper powder, |
|
|
salt and honey and the vinegar, toss once. Transfer the mixture |
|
|
to the crusty plate and apply some oil with brush. Put the |
|
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crusty plate on high rack and start the microwave oven. When |
|
|
beep, Garnish with spring onion greens and serve hot. |
|
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26 English |
|
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Code/Food |
Serving Size |
Ingredients |
|
|
|
1-16 |
200 g |
Almonds - 40 g, Cashew - 40 g, Peanuts - 40 g, |
Roasted Nuts |
|
Fox flower (Makhane) - 40 g, Pistachio (pista) - |
|
|
40 g, Salt to taste, Oil for brushing. |
|
|
|
|
Instructions |
|
|
Put almonds, cashew, peanuts, foxflower and Pistachio on crusty |
|
|
plate and apply some oil with brush. Place the crusty place on |
|
|
high rack and press the START/+30s button. When beep, transfer |
|
|
the nuts into serving bowl and sprinkle some salt and serve. |
|
|
|
|
1-17 |
4 pieces |
Papads - 4 pcs. medium sized, onion - 1 pc. |
Fried Masala |
|
medium finely chopped or ½ cup finely |
Papad |
|
chopped, tomato - 1 medium finely chopped |
|
|
or ½ cup finely chopped, coriander/dhania - |
|
|
2 tbsp. chopped, lime or lemon juice - 1 tsp., |
|
|
red chili powder - ½ tsp. or green chilies - 1 or |
|
|
2 finely chopped, chaat masala - 1 tsp., salt as |
|
|
required, oil for brushing. |
|
|
|
|
Instructions |
|
|
Take all the ingredients for the masala toppings in a bowl - |
|
|
finely chopped onions, tomatoes, red chili powder, roasted |
|
|
cumin powder, chaat masala powder and salt. Add lime juice |
|
|
and mix well. Put crusty plate on high rack in microwave |
|
|
oven and press the START/+30s button. When beep, open the |
|
|
microwave oven and put 3 papad on the crusty plate on high |
|
|
rack and brush some oil on both the sides of papad. When |
|
|
beep, transfer the papad in the plate And spoon the masala |
|
|
filling on the fried papads. Sprinkle chopped coriander leaves |
|
|
and serve masala papad immediately. |
|
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1-18 |
9-12 pieces |
Frozen smiley, Oil for brushing. |
Frozen Smiley/ |
|
|
Instructions |
|
|
Nuggets |
Take frozen smiley on put it on crusty plate and apply some oil. |
|
|
||
|
Place the crusty plate on high rack and press the START/+30s |
|
|
button. When beep, take out and serve with tomato ketchup. |
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MC32K7056CB_TL_DE68-04545A-00_EN.indd 26 |
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2018-04-18 12:25:59 |
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Code/Food |
Serving Size |
Ingredients |
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|
|
1-19 |
20 pieces |
Onions – 4 pcs. thickly sliced, besan - 2 cups, |
Onion Ring |
|
Cornflour/corn starch - 3 tbsp., Salt to taste, |
Pakora |
|
Red pepper powder - ½ tsp., Baking powder - |
|
|
½ tsp., Oil for brushing. |
|
|
|
Instructions
Separate the onion roundels into rings and keep the centre part aside. Use only the outer big rings. Sieve together besan, cornstarch, salt, red pepper powder and baking powder and add sufficient water to make a thick batter. Dip onion rings into the batter. Put the onion ring pakora on the crusty plate and brush them with oil. Put the crusty plate on High rack and press the START/+30s button. When beep, serve with green chutney.
1-20 |
20 pieces |
Paneer (cottage cheese) - 200 g grated, |
Aloo Paneer |
|
Potatoes - 2 pcs. large boiled and mashed, Oil |
Pops |
|
for brushing, Onion - 1 pc. medium chopped, |
|
|
Green chilies - 4 chopped, Fresh coriander |
|
|
leaves - 4 tbsp. chopped, Garam masala powder |
|
|
- 1 tsp., Salt to taste, Black peppercorns - ½ tsp. |
|
|
powdered, Refined flour (maida) - 4 tbsp. |
|
|
|
Instructions
Mix together paneer, potatoes, red chillies, onion, green chillies, coriander leaves, garam masala powder and salt. Make cylindrical shaped croquettes one inch thick and two inches long. Make a thin batter of refined flour, salt, pepper powder and water. Dip the croquettes in this batter. Keep the croquettes in the refrigerator for an hour or more. Put the croquettes on the crusty plate and apply oil on both the sides. Put the crusty plate on high rack and start the microwave oven. When beep, turn them over and press the START/+30s button and cook again. Take the aloo paneer pops and garnish chopped coriander leaves and serve hot.
2. Potatoes/Vegetables
Code/Food |
Serving Size |
Instructions |
|
|
|
2-1 |
200-250 g |
Distribute frozen potato croquettes evenly on |
Frozen Potato |
300-350 g |
the crusty plate. Set plate on low rack. Stand for |
Croquettes |
|
1-2 minutes. |
|
|
|
2-2 |
300-350 g |
Use hard to medium type of potatoes and wash |
Homemade |
400-450 g |
them. |
French Fries |
|
Peel potatoes and cut into sticks with a |
|
|
thickness of 10 x 10 mm. Soak in cold water |
|
|
(for 30 min.). |
|
|
Dry them with a towel, weigh them and brush |
|
|
with 5 g olive oil. |
|
|
Distribute homemade fries evenly on the |
|
|
crusty plate. Set plate on high rack. Stand for |
|
|
1-2 minutes. |
|
|
|
2-3 |
200-250 g |
Wash normal sized potatoes and cut them into |
Potato Wedges |
300-350 g |
wedges. Brush with olive oil and spices. |
|
400-450 g |
Put them with the cut side on the crusty plate. |
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Set plate on high rack. Stand for 1-3 minutes. |
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2-4 |
100-150 g |
Put frozen breaded onion rings or frozen |
Frozen Onion |
200-250 g |
breaded squid rings evenly on the crusty plate. |
Ring |
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Set plate on low rack. |
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Stand for 1-2 minutes. |
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2-5 |
100-150 g |
Rinse and slice courgettes. Brush with 5 g |
Sliced |
200-250 g |
olive oil and add spices. Put slices evenly |
Courgettes |
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on the crusty plate and set plate on high |
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rack. Turnover after beep sounds. Press the |
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START/+30s button to continue. (The oven |
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keeps operating if you do not turn over). |
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Stand for 1-2 minutes. |
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Oven use
3. Seafood
Code/Food |
Serving Size |
Instructions |
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3-1 |
200-250 g |
Distribute frozen breaded prawns evenly on |
Frozen Prawns |
300-350 g |
the crusty plate. Set plate on low rack. Stand for |
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1-2 minutes. |
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3-2 |
200-250 g |
Distribute frozen breaded fish cutlets evenly on |
Frozen Fish |
300-350 g |
the crusty plate. Set plate on low rack. Stand for |
Cutlets |
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1-2 minutes. |
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3-3 |
100-150 g |
Distribute frozen breaded squid rings evenly on |
Frozen Fried |
200-250 g |
the crusty plate. Set plate on low rack. Stand for |
Squid |
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1-2 minutes. |
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4. Chicken |
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Code/Food |
Serving Size |
Instructions |
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4-1 |
200-250 g |
Distribute frozen chicken nuggets evenly on |
Frozen Chicken |
300-350 g |
the crusty plate. Set plate on high rack. Stand |
Nuggets |
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for 1-2 minutes. |
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4-2 |
200-250 g |
Weigh drumsticks and brush with oil and |
Chicken |
300-350 g |
spices. Place them evenly on high rack. |
Drumsticks |
400-450 g |
Turnover after beep sounds, oven will stop |
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process. Press the START/+30s button to |
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continue. Stand for 1-3 minutes. |
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4-3 |
200-250 g |
Weigh chicken wings and brush with oil |
Chicken Wings |
300-350 g |
and spices. Place them evenly on high rack. |
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Turnover after beep sounds, oven will stop |
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process. Press the START/+30s button to |
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continue. Stand for 1-2 minutes. |
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28 English
Using the indian recipe features
The 234 Indian Recipe features provide pre-programmed cooking times. You do not need to set either the cooking times or the power level.
You can adjust the type of food by turning the Multi Function Selector Dial.
CAUTION
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door. 1. Press the Indian Recipe button.
1
2. Select the category of food by turning the Multi Function Selector Dial and press the Multi Function Selector Dial to
2complete the setup.
30. Roti/Naan
1. Curd
2. Soups / Snacks (Veggie)
3. Sweets / Confectionary (Veggie)
4. Continental (Veggie)
5. Veggies / Kebabs (Veggie)
6. Soups / Snacks (Non-veggie)
7. Indian Famous Variety / Kebabs (NonVeggie)
8. Indian Special Chicken Dishes (NonVeggie)
9. All time favorite (Non-Veggie)
3.Select the type of food that you are cooking by turning the Multi Function Selector Dial. Refer to the table on the following page for a description of the various pre-programmed settings.
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4
Indian recipe guide
4.Press the START/+30s button. Result: The food is cooked according
to the pre-programmed setting selected. When it has finished.
1)The oven beeps 4 times.
2)The end reminder signal will beep 3 times (once every minute).
3)The current time is displayed again.
The following table presents quantities and appropriate instructions about 234
Indian Recipe programmes.
0. Roti/Naan
Code/Food |
Serving Size |
Ingredients |
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0-1 |
3 pieces |
Whole wheat flour - 2 cups, Water as required |
Roti |
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for dough, Ghee - 50 g, Salt to taste. |
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Instructions
In a bowl add flour, salt and ghee. Knead with sufficient water and make smooth dough. Cover and leave for ½ hour. Divide into 3 equal balls, roll out with the help of a rolling pin and make rotis. Apply a little water at one side of roti and place that side down on the crusty plate and cook. Serve hot with butter. Repeat the same process until all the Roti has been prepared.
Code/Food |
Serving Size |
Ingredients |
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0-2 |
3 pieces |
All-purpose flour - 2 cups, Sugar – ¼ tbsp., |
Naan |
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Hot water (but not boiling, just hot tap water) |
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- ¼ cup, Active dry yeast – ½ tsp., Warm |
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milk – ½ cup, Melted butter for brushing (may |
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use olive oil), Fresh garlic or other herbs for |
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topping. |
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Instructions
Combine the warm water with the sugar and yeast. Let sit for 10 minutes until foamy. It should smell like bread. In a bowl add the flour, warm milk and yeast mixture. Mix with a wooden spoon until dough starts to come together and then finish mixing the dough with your hands until a smooth but still sticky ball forms. Cover the dough with a damp towel or plastic wrap and let sit in a warm place for 2 to 3 hour. After 2 to 3 hours dough will be double to its size, punch the dough down and divide into 3 equal balls. Using a rolling-pin, roll each piece of dough into an oval shape. The dough should be about 6-8 inches long and about ¼-inch thick, but no thinner. Repeat this method with the rest of the dough. Apply a little water at one side of roti and Place the dough on the crusty plate and cook. Serve hot with butter.
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Oven use
1. Curd
Code/Food |
Serving Size |
Ingredients |
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1-1 |
500 ml |
Milk - 500 ml, Thick curd starter - 70 g. |
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Large Glass |
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Instructions |
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Bowl |
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Beat 500 ml of lukewarm milk with help of beater to create |
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froth in the milk then add 70 gram starter and mix it well in |
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circular motion. Pour evenly into large glass bowl. Put in a |
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circle on turntable. After finish, keep for 45 min outside at |
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room temperature then refrigerate it till it settles. |
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1-2 |
500 ml |
Milk - 500 ml, Thick curd starter - 70 g. |
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Clay Pots |
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Instructions |
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Beat 500 ml of lukewarm milk with help of beater to create |
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froth in the milk then add 70 gram starter and mix it well in |
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circular motion. Pour evenly into large glass bowl. Put in a |
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circle on turntable. After finish, keep for 45 min outside at |
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room temperature then refrigerate it till it settles. |
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2. Soups / Snacks (Veggie) |
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Code/Food |
Serving Size |
Ingredients |
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2-1 |
400-500 g |
Lettuce leaves - 2 cups, Onion – 2 pcs. (chopped), |
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Cream of |
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Milk - 2 cups, Plain flour - 2 tbsp., Butter – |
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Lettuce Soup |
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2 tbsp., Salt, Sugar, Pepper as per your taste. |
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Lettuce leaves - 2 cups, Onion – 2 pcs. (chopped), |
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Milk - 2 cups, Plain flour - 2 tbsp., Butter – |
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2 tbsp., Salt, Sugar, Pepper as per your taste. |
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Instructions |
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In microwave safe glass bowl add lettuce leaves with water |
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and cook. When beep, grind the stalk with some water and |
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then put the butter, plain flour, onion, milk, salt, sugar and |
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pepper. Mix well and press the START/+30s button. Serve hot. |
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30 English
Code/Food |
Serving Size |
Ingredients |
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2-2 |
400-500 g |
Carrot - 1 pc. (medium size, chopped), |
Mix Vegetable |
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Cauliflower - 50 g (chopped), Onion - 2 tbsp. |
Soup |
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(chopped), Green peas - ¼ cup, Butter - 1 tbsp., |
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Milk – 1 cup, Salt & pepper as per your taste, |
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Water - 1 cup. |
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Instructions |
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In microwave safe glass bowl add 1 cup of water, carrot, |
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cauliflower and green peas. When Beep, grind the stalk with |
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some water. Put the butter in a glass bowl. Add chopped onion, |
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stalk, milk, salt and pepper. Mix well and press the START/+30s |
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button. Serve hot. |
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2-3 |
400-450 g |
Potato - 1 pc., Cabbage - 50 g, Onion - 1 pc. |
Mushroom |
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(small size), Mushroom - 100 g, Tomato sauce - |
Soup |
|
2 tbsp., Oil - 2 tbsp., Water - 2 cups, Salt, Sugar, |
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Pepper as per taste. |
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Instructions |
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Chop all vegetables. In microwave safe glass bowl put potato, |
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|
cabbage, onion, 2 cups of water and cook. When beep, |
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grind the stalk with some water and then add oil, chopped |
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mushroom, salt, black pepper, sugar and tomato sauce. Mix |
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well and press the START/+30s button. Serve hot and garnish |
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with grated cheese. |
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2-4 |
400-500 g |
Spinach leaves – 2 cup (chopped), Butter – |
Spinach Soup |
|
1 tbsp., Milk - ½ cup, Salt, Pepper, Nutmeg |
|
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powder as per your taste. |
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Instructions |
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|
In microwave safe glass bowl Put spinach leaves and some |
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|
water. When beep, blend the spinach to a smooth puree in a |
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blender. And then add butter, the milk, salt, pepper, and nutmeg |
|
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powder. Mix well and press the START/+30s button. |
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