Vacuum Sealer SV-410S
TABLETOP MODEL. 10 M³/H. 414 MM.
414 mm. sealing bar.
10 m³/h Busch vacuum pump.
Deep-drawn chamber.
FOOD PRESERVATION AND SOUS-
VIDE
VACUUM PACKING MACHINES - S RANGE
TECHNICAL SPECIFICATIONS
Pump capacity: 10 m3/h
Useful length of the sealing bar: 414 mm
Total loading: 370 W
Vacuum pressure (maximum): 2 mbar
Internal dimensions
·Width: 430 mm ·Depth: 415 mm ·Height: 145 mm
External dimensions (WxDxH)
·Improves the durability of cooked or raw food, with no loss of weight.
·All functions are controlled by a microprocessor, which allows control of the exact desired vacuum percentage in the chamber.
·Vacuum PLUS: allows to program an extra vacuum time once 99% vacuum has been reached.
·Easy to program. 10-program-memory.
·Stainless steel body.
·Stainless steel deep-drawn chamber.
·Cordless sealing bar.
·Softair as standard.
·Gas flush as standard.
·Digital keyboard.
·LED’s indicate each cycle stage whilst performing.
·STOP key allows the interruption of the cycle at any stage, moving on to the next step.
·Pump drying program: improves the durability of the machine.
·Width: 500 mm ·Depth: 500 mm ·Height: 413 mm
Net weight: 64 Kg
Noise level (1m.): 75 dB(A) Background noise: 32 dB(A)
DEFAULT EQUIPMENT |
OPTIONAL EQUIPMENT |
· Filling plate. |
· Vac-Norm external vacuum kit. |
|
· Bag cutting kit. |
|
· Liquid insert plate set. |
|
· Vacuum sealing bags. |
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