SV-310S
FOOD PRESERVATION AND SOUSVIDE
VACUUM PACKING MACHINES - S RANGE
Vacuum Sealer SV-310S
TABLETOP MODEL. 10 M³/H. 314 MM.
314 mm. sealing bar.
10 m³/h Busch vacuum pump.
Deep-drawn chamber.
· Improves the durability of cooked or raw food, with no loss of weight.
· All functions are controlled by a microprocessor, which allows control of the exact
desired vacuum percentage in the chamber.
· Vacuum PLUS: allows to program an extra vacuum time once 99% vacuum has
been reached.
· Easy to program. 10-program-memory.
· Stainless steel body.
· Stainless steel deep-drawn chamber.
· Cordless sealing bar.
· Softair as standard.
· Gas flush as standard.
· Digital keyboard.
· LED’s indicate each cycle stage whilst performing.
· STOP key allows the interruption of the cycle at any stage, moving on to the next
step.
· Pump drying program: improves the durability of the machine.
TECHNICAL SPECIFICATIONS
Pump capacity: 10 m3/h
Useful length of the sealing bar: 314 mm
Total loading: 370 W
Vacuum pressure (maximum): 2 mbar
Internal dimensions
·Width: 330 mm
·Depth: 360 mm
·Height: 140 mm
External dimensions (WxDxH)
·Width: 384 mm
·Depth: 484 mm
·Height: 403 mm
Net weight: 34 Kg
Noise level (1m.): 75 dB(A)
Background noise: 32 dB(A)
DEFAULT EQUIPMENT OPTIONAL EQUIPMENT
· Filling plate.
· Vac-Norm external vacuum kit.
· Bag cutting kit.
· Liquid insert plate set.
· Vacuum sealing bags.
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