FOOD PRESERVATION AND SOUS-
VIDE
VACUUM PACKING MACHINES - T RANGE
Vacuum Sealer SV-306T
TABLETOP MODEL. 6 M³/H. 314 MM.
314 mm. sealing bar.
6 m³/h Busch vacuum pump.
Deep-drawn chamber.
·Improves the durability of cooked or raw food, with no loss of weight.
·Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.
·Stainless steel body.
·Stainless steel deep-drawn chamber.
·Cordless sealing bar.
·Softair as standard.
·Digital keyboard.
·LED’s indicate each cycle stage whilst performing.
·STOP key allows the interruption of the cycle at any stage, moving on to the next step.
·Pump drying program: improves the durability of the machine.
·Working hours counter display, which allows to know when oil must be replaced.
·NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations).
TECHNICAL SPECIFICATIONS
Pump capacity: 6 m3/h
Useful length of the sealing bar: 314 mm Total loading: 370 W
Vacuum pressure (maximum): 2 mbar
Internal dimensions
·Width: 330 mm ·Depth: 360 mm ·Height: 140 mm
External dimensions (WxDxH)
·Width: 384 mm ·Depth: 455 mm ·Height: 405 mm
Net weight: 34 Kg
Noise level (1m.): 75 dB(A)
Background noise: 32 dB(A)
DEFAULT EQUIPMENT |
OPTIONAL EQUIPMENT |
· Filling plate. |
· Vac-Norm external vacuum kit. |
|
· Bag cutting kit. |
|
· Liquid insert plate set. |
|
· Vacuum sealing bags. |
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