Operating and installation instructions Oven
To prevent the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time.
en - AU, NZ |
M.-Nr. 10 112 250 |
Contents
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Oven overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Oven controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 On/Off sensor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Sensors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Symbols . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Model numbers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Data plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Items supplied with delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Standard and optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Shelf runners. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Baking tray, universal tray and rack with non-tip safety notches . . . . . . . . . . . 28 FlexiClip telescopic runners HFC72 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Fitting and removing the FlexiClip telescopic runners . . . . . . . . . . . . . . . . . . . 29 Oven controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Safety features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 System lock for the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Safety switch-off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Cooling fan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Vented oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Door lock for Pyrolytic cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 PerfectClean treated surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Pyrolytic accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Basic settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Heating up the oven for the first time and rinsing the steam injection system . . . 38
Settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Settings overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Calling up the "Settings" menu. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Changing and saving settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Language . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Clock format . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Set. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
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Date . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Display brightness . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Buzzer tones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Melody . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Solo tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Keypad tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Units. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Weight. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Cooling fan run-on . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Pyrolytic cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Recommended temperatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 System lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Sensor lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Catalyser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Showroom programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Demo mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Factory default settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 Using the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 Setting the minute minder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 To change the time set for the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . 49 To cancel the time set for the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Overview of functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Tips on saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Simple operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Cooling fan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Using the oven - further functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Changing the oven function. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Changing the temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 Rapid Heat-up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58 Pre-heating the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59 Using the Crisp function (moisture reduction) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59 Setting a cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 Switching off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
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Switching on and off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61 Sequence of a programme that switches on and off automatically . . . . . . . . . 62 Changing an entered cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62 Cancelling a cooking process . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Moisture Plus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63 Cooking with the Moisture Plus function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64 Setting the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64 Setting the number of bursts of steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64 When to add the bursts of steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65 Preparing and starting the water intake process . . . . . . . . . . . . . . . . . . . . . . . 65 Changing the type of heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66 Automatic burst of steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67 1, 2 or 3 bursts of steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Evaporating residual moisture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68 Starting residual moisture evaporation immediately. . . . . . . . . . . . . . . . . . . . . 68 Skipping residual moisture evaporation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
Automatic programmes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70 List of food types . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70 Using Automatic programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70 Notes on using these programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
User programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72 Creating User programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72 Starting a User programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74 Changing User programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74 Changing cooking stages. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74 Changing a name . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75 Deleting User programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76 Notes on the baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77 Baking chart. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82 Notes on the roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82 Food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 84 How the food probe works. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 84 When the food probe can be used . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85 Important notes about using the food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85 Using the food probe. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 86
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Time remaining display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 87 Alternating between the time left and core temperature displays . . . . . . . . . . 87 Using residual heat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 87 Roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 88
Low temperature cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90 Using the "Low temperature cooking" special application . . . . . . . . . . . . . . . . . . 91 Low temperature cooking - setting the temperature manually . . . . . . . . . . . . . . . 92
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 93 Notes on the grilling chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94
Grill chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96 Fan Grilling guide (Fan Grill ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96 Grilling guide (Full Grill /Economy Grill ) . . . . . . . . . . . . . . . . . . . . . . . . . . . 97
Special applications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 98 Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99 Drying food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100 Reheat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 101 Heat crockery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 101 Prove yeast dough. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 102 Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 102 Sabbath programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 103 Gentle Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 104 Bottling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 105 Frozen food / Ready meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 106
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 107 Useful tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 108 Normal soiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 108 Food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 108 Stubborn soiling (does not apply to the FlexiClip telescopic runners) . . . . . . . . 109 Pyrolytic cleaning of the oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110 Setting up for the Pyrolytic cleaning programme . . . . . . . . . . . . . . . . . . . . . . 110 Starting the Pyrolytic cleaning programme . . . . . . . . . . . . . . . . . . . . . . . . . . 111 At the end of the Pyrolytic cleaning programme . . . . . . . . . . . . . . . . . . . . . . 112 The Pyrolytic cleaning programme is cancelled . . . . . . . . . . . . . . . . . . . . . . 113
Removing the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 114 Dismantling the door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 115 Fitting the door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 119 Removing the shelf runners with FlexiClip telescopic runners . . . . . . . . . . . . . . 120
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Lowering the top heat/grill element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 121 Descaling the steam injection system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 122 Descaling process sequence. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 122 Preparing the descaling process . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 123 Starting the descaling process. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 123
Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 127
After sales service and warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 134
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 135
Building-in diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 137 Appliance dimensions and unit cut-out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 137 Front dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 139
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 140
Miele home . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 141
Contact details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 143
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Warning and Safety instructions
This appliance conforms to current safety requirements. Inappropriate use can, however, lead to personal injury and damage to property.
To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time.
They contain important notes on installation, safety, use and maintenance.
Miele cannot be held liable for non-compliance with these instructions.
Keep these instructions in a safe place and ensure that new users are familiar with the contents. Pass them on to any future owner.
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Warning and Safety instructions
Correct application
This oven is designed for domestic use and for use in similar environments by guests in hotel or motel rooms, bed & breakfasts and other typical living quarters. This does not include common/shared facilities or commercial facilities within hotels, motels or bed & breakfasts.
The oven is not suitable for outdoor use.
The oven is intended only to cook, bake, roast, grill, defrost, bottle, dry fruit etc.
Any other usage is at the owner's risk.
This oven is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they are supervised whilst using it or have been given instruction concerning its use by a person responsible for their safety.
They must be able to recognise the dangers of misuse.
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Warning and Safety instructions
Safety with children
Young children must not be allowed to use this appliance.
Older children may only use the appliance when its operation has been clearly explained to them and they are able to use it safely, recognising the dangers of misuse.
Cleaning work may only be carried out by older children under the supervision of an adult.
Children should be supervised near the appliance. Ensure that they do not play with the appliance.
Children may be able to wrap themselves in packing material or pull it over their heads with the risk of suffocation. Keep children away from any packing material.
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Warning and Safety instructions
Danger of burning!
Children's skin is far more sensitive to high temperatures than that of adults. Great care should be taken to ensure that children do not touch the appliance when it is being used. External parts of the oven such as the door glass, control panel and the vents become quite hot.
Danger of injury!
The maximum load capacity for the door is 15 kg. Children can hurt themselves on an open door.
Ensure that children do not sit on or swing on the door.
Danger of burning!
Children's skin is far more sensitive to high temperatures than that of adults. The oven becomes hotter during the Pyrolytic cleaning programme than it does in normal use. Do not let children touch the oven while the Pyrolytic cleaning programme is running.
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Warning and Safety instructions
Technical safety
Repairs and other work by unqualified persons could be dangerous. Installation, maintenance work and repairs to electrical appliances must only be carried out by a Miele approved service technician.
A damaged appliance is dangerous. Check it for any visible damage. Never install or attempt to use a damaged appliance.
Reliable and safe operation of this oven can only be assured if it has been connected to the mains electricity supply.
The electrical safety of this appliance can only be guaranteed when continuity is complete between it and an effective earthing system. It is most important that this basic safety requirement is present and tested regularly and, where there is any doubt, the household wiring system should be inspected by a qualified electrician.
Before connecting the appliance to the mains supply, make sure that the rating on the data plate (voltage and frequency) corresponds to that of the household supply. This data must correspond in order to avoid risk of damage to the appliance. Consult a qualified electrician if in any doubt.
Do not connect the appliance to the mains electricity supply by a multi-socket unit or an extension lead. These do not guarantee the required safety of the appliance (e.g. danger of overheating).
For safety reasons, this appliance may only be used when it has been built in.
This oven must not be installed and operated in mobile installations (e.g. on a ship).
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Warning and Safety instructions
Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.
Do not open the outer casing of the appliance.
The manufacturer's warranty will be invalidated if the appliance is not repaired by a Miele approved service technician.
Faulty components must only be replaced by genuine Miele spare parts. The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used.
If the oven is delivered without a connection cable, or if the connection cable supplied is damaged, a special connection cable must installed by a Miele approved service technician (see "Electrical connection").
During installation, maintenance and repair work, the appliance must be disconnected from the mains electricity supply, e.g. if the oven lighting is faulty (see "Problem solving guide").
It is only completely isolated from the electricity supply when:
–it is switched off at the mains circuit breaker, or
–it is switched off at the wall socket and the plug is withdrawn from the socket.
Do not pull the mains connection cable but the mains plug to disconnect your appliance from the mains electricity supply.
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Warning and Safety instructions
For the oven to function correctly, it requires a sufficient intake of cool air. Ensure the intake of cool air to the oven is not impaired (e.g. due to the installation of insulation material inside the housing unit). Furthermore, the incoming cool air must not be excessively heated by other heat sources (e.g. fuel furnaces).
If the oven is installed behind a furniture door, do not close the door while the oven is in operation. Heat and moisture would build up behind a closed furniture door, potentially causing damage to the oven, the furniture unit and the flooring. Wait until the oven has cooled down completely before closing the furniture door.
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Warning and Safety instructions
Correct use
Danger of burning!
The oven becomes hot when in use.
Exercise care when handling food and trays so as not to burn yourself on heating elements, the walls of the oven, shelf runners, trays and hot food itself.
Use oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc. in a hot oven.
Do not use the oven to heat up the room.
Due to the high temperatures radiated, objects left near the appliance could catch fire.
Never leave the appliance unattended when cooking with oil or fats as these are a fire hazard if allowed to overheat.
Do not attempt to extinguish oil or fat fires with water.
Switch off the oven and smother the flames by keeping the oven door closed.
Make sure that you keep to the recommended grilling times when using grilling functions.
Excessively long grilling times can lead to food drying out and burning or could even cause the food to catch fire.
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Warning and Safety instructions
Some foods dry out very quickly and can be ignited by high grilling temperatures. Do not use grilling functions for crisping rolls or bread or to dry flowers or herbs. Instead use Fan Plus or Conventional Heat .
If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to vaporise and even to ignite on the hot heating elements.
When residual heat is used to keep food warm, the high level of humidity and condensation can cause corrosion in the oven. The control panel, worktop or furniture unit may also be damaged.
Do not switch the oven off completely while food is inside it, but select the lowest possible temperature for the oven function you are using. This will ensure the fan will automatically continue to run.
Cover any food which is left in the oven to be kept hot, as moisture in the food could lead to corrosion damage in the oven. This also prevents the food from drying out.
Never cover the floor of the oven with aluminium foil, or place oven dishes, pans, saucepans or trays directly onto the floor of the oven.
This would cause concentrations of heat which could cause damage to the floor of the oven.
When storing pots or pans in the oven, do not slide them across the floor of the oven as this will damage the enamel coating.
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Warning and Safety instructions
Never pour cold water onto hot surfaces in a hot oven.
The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel in the oven.
During cooking processes using moisture and during the residual moisture evaporation process steam is produced which can cause serious injury by scalding.
Do not open the door whilst a burst of steam is being released or during the evaporation process.
It is important that the heat is allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food.
Plastic containers, which are not heat-resistant, melt and may ignite at high temperatures and can damage the oven.
Use only plastic containers that are indicated by the manufacturer as being suitable for use in ovens.
Do not use the appliance to heat up or bottle food in sealed jars and tins.
Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding.
Do not leave the oven door open unnecessarily as someone may trip over it or be injured by it.
The oven door can support a maximum load of 15 kg.
Do not lean or sit on an open oven door, or place heavy items on it. Also make sure that nothing can get trapped between the door and the oven cavity. This could damage the oven.
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Warning and Safety instructions
Cleaning and care
Do not use a steam cleaning appliance to clean this oven. Pressurised steam could reach the electrical components and cause a short circuit.
Scratches on the door glass can result in the glass breaking. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
The shelf runners can be removed for cleaning purposes (see "Cleaning and care").
Ensure they are correctly fitted after cleaning and never operate the oven without the shelf runners fitted.
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Warning and Safety instructions
Accessories
Use only genuine original Miele spare parts. If spare parts or accessories from other manufacturers are used, the warranty will be invalidated, and Miele cannot accept liability.
If you have a Miele HUB 5000-M/HUB 5001-M/HUB 5000-XL oven dish, do not place it on shelf level 1.
This would damage the floor of the oven. The very small gap between the bottom of the dish and the oven floor would cause a build-up of heat and could cause the enamel to crack or chip. Do not place Miele oven dishes on the top rail of shelf level 1 as
they will not be secured in this position by the anti-tip safety notches on the sides of the dishes.
Instead, use shelf level 2 for these oven dishes.
The high temperatures used during pyrolytic cleaning will damage accessories that are not designed for cleaning in the Pyrolytic programme.
Please remove these accessories from the oven interior before starting the Pyrolytic cleaning programme. This also applies to non-pyrolytic accessories purchased separately to the oven (see "Cleaning and care").
Use only the Miele food probe supplied with the oven.
If the food probe is faulty, it must be replaced by an original Miele food probe.
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Caring for the environment
Disposal of the packing material
The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled. Recycling the packaging reduces the use of raw materials in the manufacturing process and also reduces the amount of waste in landfill sites.
Rather than just throwing these materials away, please ensure they are offered for recycling.
Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation!
Disposing of your old appliance
Electrical and electronic appliances often contain materials which, if handled or disposed of incorrectly, could be potentially hazardous to human health and to the environment. They are, however, essential for the correct functioning of your appliance. Therefore, please do not dispose of your old appliance with your household waste.
Please dispose of it at your local community waste collection / recycling centre.
Ensure that your old appliance presents no danger to children while being stored for disposal.
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Oven overview
Oven controls
Door lock for Pyrolytic cleaning
Top heat/grill element
Steam inlet openings
Water intake pipe for the steam injection system
Connection socket for the food probe
Air inlet for the fan with ring heating element behind it
Shelf runners with 5 shelf levels
Oven floor with bottom heat element underneath it
Front frame with data plate
Door
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Oven controls
On/Off sensor
sensors for operating the oven
Display
0–9 sensors (numerical keypad)
, , , sensors
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Oven controls
On/Off sensor
The On/Off sensor is recessed and reacts to touch.
It is used for switching the oven on and off.
Sensors
The sensors react to touch. Each touch is confirmed with a keypad tone.This keypad tone can be switched off (see "Settings – Keypad tone").
Sensor |
Function |
Notes |
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For selecting |
An option can be selected by touching the |
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options and |
illuminated sensor next to the option. |
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scrolling through |
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the list of options. |
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0–9 |
Numerical keypad |
The numerical keypad can be used to enter the |
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for entering |
temperature or durations, for example. |
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values |
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To go back a step |
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Oven controls |
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Sensor |
Function |
Notes |
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For switching the |
If a list of options is visible in the display or if a |
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oven interior |
cooking process is running, touching will switch |
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lighting on and off |
the oven interior lighting on or off. |
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If the display is dark, the sensor will not react until |
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the oven is switched on. |
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The oven interior lighting switches off after |
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15 seconds during a cooking process or remains |
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constantly switched on, depending on the setting |
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selected. |
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For setting the |
If a list of options is visible in the display or if a |
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minute minder |
cooking process is running, you can enter a minute |
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minder duration (e.g. when boiling eggs on the |
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cooktop) at any point. |
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If the time of day display is switched off, the |
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sensor will not react until the oven is switched on. |
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For injecting the |
If manual bursts of steam are selected for the |
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bursts of steam |
Moisture Plus function, the bursts of steam are |
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injected by touching the sensor. |
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The sensor lights up when a burst of steam can be |
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injected. |
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appears in the display when a burst of steam is |
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being injected. |
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Oven controls
Display
The display is used for showing the time of day or information about functions, temperatures, cooking durations, Automatic programmes and settings. Information or a list of options is shown in the display depending on the function selected.
After switching the oven on with the On/Off sensor , the main menu will appear:
–Oven functions
–Automatic programmes
–Special applications
–User programmes
–Settings
–Maintenance
If a cooking process is running, selecting "Change" will call up a list of options which can be set or changed for the cooking process in progress.
–Temperature
–Core temperature (only when using the food probe)
–Duration
–Finish at
–Start at (only if you have set a "Duration"/"Finish at" time)
–Heating-up phase (only for some functions)
–Type of heating (only with Moisture Plus )
–Crisp function (Moisture reduction)
–Change function
An option can be selected by touching the illuminated sensor next to the option.
Then call up the option by touching the illuminated sensor next to OK.
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Oven controls
Symbols
The following symbols may also appear in the display in addition to the text:
Symbol |
Meaning |
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Minute minder |
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- |
Appears beside an option and is allocated to a sensor . |
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Select the option you want. |
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If more than four options are available, a bar will appear on |
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the right-hand side of the display. |
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Use the allocated sensors to scroll through the list. |
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The end of a list is indicated by a dotted line. By scrolling |
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down further, you reach the beginning of the list again. |
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Some settings, e.g. display brightness and buzzer volume, |
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are selected using a bar chart. |
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A tick will appear beside the option which is currently |
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selected. |
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"-" will not be displayed in front of it and the corresponding |
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sensor will not be illuminated. |
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This symbol indicates that there is additional information and |
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advice about using the oven. |
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Select OK to access the information. |
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The system lock is on (see "Settings - Safety"). The oven |
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cannot be used. |
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Oven controls
When a function is selected, the following symbols may appear in the display, depending on the setting:
Symbol |
Meaning |
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Fan Plus |
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Intensive Bake |
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Moisture Plus |
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Auto Roast |
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Conventional Heat |
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Top Heat |
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Bottom Heat |
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Defrost |
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Full Grill |
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Economy Grill |
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Fan Grill |
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Gentle Bake |
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Automatic programme |
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Pyrolytic cleaning |
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Bursts of steam |
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Process finished |
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Core temperature when using the food probe |
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Features
Model numbers
A list of the ovens described in these operating instructions can be found on the back page.
Data plate
The data plate located on the front frame of the oven is visible when the door is open.
On the data plate are printed the model number, serial number and the connection data (voltage/frequency/maximum rated load).
Have this information available if you need to contact Miele so that any issues can be rectified as quickly as possible.
Items supplied with delivery
The oven is supplied with:
–the operating and installation instructions for using the oven functions,
–a recipe booklet for Moisture Plus and the Automatic programmes,
–screws for fixing the oven to the housing unit,
–descaling tablets and a plastic tube with suction cup for descaling,
–various accessories.
Standard and optional accessories
Depending on model!
All ovens are supplied with shelf runners, a universal tray and baking and roasting rack (rack for short).
Depending on the model, Miele ovens may be supplied with the accessories listed below.
All accessories and cleaning and care products in these instructions are designed to be used with Miele ovens.
They can be ordered at www.miele-shop.com (depending on country) or from Miele.
Please state the model number of your oven and that of any accessories you wish to purchase.
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Features
Shelf runners
Shelf runners for accessories (trays, racks, FlexiClip telescopic runners etc.) are fitted on either side of the oven cavity for shelf levels .
The shelf level numbers are indicated on the front of the oven frame.
Each shelf runner has two rails:
–Accessories are inserted between the two shelf runners.
–FlexiClip telescopic runners (if available) are fitted to the bottom rail of each shelf runner.
The shelf runners can be removed for cleaning purposes (See "Cleaning and care").
Baking tray, universal tray and rack with non-tip safety notches
Baking tray HBB71:
Universal tray HUBB71:
Rack HBBR72:
Insert these accessories into the shelf runners between the two rails of a shelf level.
Non-tip safety notches are located on accessories to prevent the trays being pulled out completely when you only wish to pull them out partially. They also prevent trays from tipping.
–The non-tip safety notches are located in the middle of the short sides of the baking tray and universal tray.
–The non-tip safety notches are located towards the back of the short sides of the rack.
Always place the rack with the loading surface in the lower position and the non-tip safety notches towards the back.
If you are using the universal tray with the rack on top, insert the tray between the rails of a shelf runner and the rack will sit on top of it.
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Features
FlexiClip telescopic runners HFC72
The FlexiClip telescopic runners can be attached to any shelf level.
Push the FlexiClip telescopic runners right into the oven before placing accessories on them. The accessories will then automatically sit securely in between the stoppers at either end of each runner and be prevented from sliding off.
The maximum load for the FlexiClip telescopic runners is 15 kg.
Fitting and removing the FlexiClip telescopic runners
Danger of burning! Make sure the oven heating
elements are switched off and the oven interior is cool.
The FlexiClip telescopic runners are fitted in between the two rails that make up a shelf level.
The telescopic runner with the Miele logo must be fitted on the right.
When fitting or removing the telescopic runners, do not extend them.
Hook the FlexiClip telescopic runner onto the bottom rail of a shelf level at the front (1.) and push it along the rail into the oven interior (2.).
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Features
Then secure the telescopic runner to the bottom of the two rails as illustrated (3).
If the telescopic runners are difficult to pull out after fitting, you may need to pull firmly on them once to release them.
To remove a FlexiClip telescopic runner:
Push the FlexiClip telescopic runner all the way in.
Remove the FlexiClip telescopic runner by raising it at the front (1) then pulling it forwards along the rail and out (2).
Gourmet perforated baking tray HBBL 71
The Gourmet perforated baking tray has been specially developed for the preparation of baked goods made from yeast and quark/oil mixtures.
The tiny perforations assist in browning the underside of baked goods.
The tray can also be used for drying food.
The surface has been treated with PerfectClean enamel.
Grilling and roasting insert HGBB71
The grilling and roasting insert should be placed in the universal tray when grilling or roasting.
The juices from the food being cooked collect under the insert. This prevents them from spitting and making the oven dirty. The juices can then be used for making gravy and sauces.
The surface has been treated with PerfectClean enamel.
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