Miele H 5147, H 5247 User instructions

User instructions

Moisture Plus d

Automatic programmes Automatic c

To avoid the risk of accidents or damage to the appliance, it is essential to read the Operating and installation instructions before it is installed and used for the first time.

en - AU, NZ

M.-Nr. 09 284 970

Contents

Cooking with steam injection ........................................4

Steam injection system ..............................................4

Preparing the steam injection system.................................5

Number of bursts of steam and when they are injected .....................5

Automatic c ...................................................5

Moisture Plus d ................................................5

Moisture Plus function d ..........................................6

Using Moisture Plus d..............................................6

Automatic burst of steam (Aut§).....................................9

Injecting bursts of steam manually (i to 3) .............................9

Cancelling a cooking programme ..................................11

Automatic c ....................................................12

Notes on using these programmes ....................................13

Cancelling a cooking programme ..................................13

To use an Automatic programme .....................................14

Evaporating the residual moisture...................................18

The residual moisture evaporation process ...........................18

Starting the residual moisture evaporation ............................19

Cancelling the residual moisture evaporation .........................20

Descaling F .....................................................21

When to run the descaling programme .................................21

Descaling programme (overview) .....................................22

Preparation ......................................................22

Starting the descaling programme ....................................23

Cooking with steam injection

The increase in the humidity level in the oven optimises cooking processes during baking and roasting.

The Automatic c and Moisture Plus d functions utilise the steam injection system for cooking.

There is a total of 25 Automatic programmes available with the Auto matic c function.

Cooking with steam is especially suited to preparing bread, bread rolls, croissants, meat, oven bakes and soufflés.

You can use the recipes found in the "Culinario" book.

Moisture Plus is not suitable for mixtures which contain a lot of moisture, such as choux pastry and meringues, as the addition of steam does not allow them to dry out sufficiently. These doughs have to be dried out during the baking process.

Steam injection system

Your oven is equipped with a steam injection system.

This system is used for the Moisture Plus d function and all Automatic programmes.

Risk of damage!

Only use fresh tap water with steam cooking processes. Other liquids will damage the appliance.

Water is taken in via the tube underneath the control panel on the left.

The water is then injected as bursts of steam into the oven compartment during the cooking process.

A soon as a burst of steam is released, the water travels from the water tank to the boiler and the resulting steam is injected into the oven cavity.

The steam inlets are located at the rear left corner of the roof of the oven.

The steam is evenly distributed across the food with the help of the oven fan.

Cooking with steam injection

Preparing the steam injection system

The steam injection system should be rinsed through before using Moisture Plus d or an Automatic programme for the first time.

During this process, operate the oven with the following settings:

Function: Moisture Plus d Temperature: 160 °C Time: 30 minutes Burst of

steam:

Follow the description under "Moisture Plus function d".

Aut§ (Automatic)

Number of bursts of steam and when they are injected

Automatic c

In the Automatic programmes the function, temperature, cooking duration, number of bursts of steam and when they are injected are already determined.

Moisture Plus d

When using the Moisture Plus d function, you will need to enter the temperature and the number of bursts of steam.

You have the option of activating a burst of steam automatically or activating up to three bursts of steam manually.

You can also enter the cooking duration.

The number of bursts of steam and when they are injected will depend on the type of food being cooked:

– Dough mixtures will rise better if

steam is injected at the beginning of the programme.

– Bread and rolls also rise better if

exposed to steam at the start. Injecting a burst of steam at the end of the programme will give the bread and rolls a glistening crust.

–

When roasting meat with a high fat content, injecting steam at the beginning of roasting will help render the fat.

You can use the recipes found in the "Culinario" book.

Moisture Plus function d

After selecting Moisture Plus d, you need to set the number of bursts of steam.

Automatic burst of steam (Aut§)

–

The burst of steam will be injected into the oven automatically after the heating-up phase. Steam is injected for about 8 minutes.

1 burst of steam (i)

–

2 bursts of steam (2)

–

3 bursts of steam (3)

–

The bursts of steam need to be activated manually.

The earliest point at which steam can be injected is after the heating-up phase has been completed. One burst of steam takes approx. 5–8 minutes.

Set the minute minder to remind you when to inject the bursts of steam.

Using Moisture Plus d

A Prepare the food and place it in the

oven.

B Fill a suitable container with the

quantity of water specified.

Automatic burst of steam: approx. 100 ml

Injecting bursts of steam manually: 1 burst of steam: approx. 100 ml 2 bursts of steam: approx. 150 ml 3 bursts of steam: approx. 250 ml

C Select the Moisture Plus d function.

"Aut§" will appear in the display and the triangle V will flash underneath the * symbol.

Aut§

Using the V or W sensor, you can call up further options for bursts of steam (i, 2, 3), as well as the descaling programme (E0).

This setting E0is used to start the descaling programme, see "Descaling F".

D Confirm "Aut§", "i", "2"or"3" with the

OK sensor.

The recommended temperature will appear in the display and the triangle V will start flashing underneath the % symbol:

i60

E Use the temperature selector to alter

the temperature, if required.

Moisture Plus function d

F Touch the OK sensor.

This confirms the temperature.

The prompt for the water intake process will appear:

G Open the door.

H Pull the water intake tube forwards

(located below the control panel on the left).

I Place the water intake tube into the

container filled with water.

J Touch the OK sensor.

The water intake process will begin. The operation of the pump will be audible.

The amount of solution specified can be more than the amount which is actually taken in, which means that some of the solution will be left in the container at the end of descaling.

This ensures that no air is taken in and that there is sufficient water available for the bursts of steam.

If air is taken in, however, the steam injection system will not be damaged by it.

You can interrupt and then continue the water intake process at any time by touching the OK sensor.

K After the water intake process has

finished, remove the container.

L Close the door.

Moisture Plus function d

You will hear the pump briefly as the remaining water in the water intake tube is drawn into the oven.

The heating-up phase starts.

The oven heating will come on.

The temperature indicator light  will illuminate.

You can only inject the burst(s) of steam after the heating-up phase has finished. If you attempt to do this earlier, a buzzer will sound if it is switched on (See "Settings % – P:2"inthe Operating and installation instructions).

During the heating-up phase the display will show the temperature rising.



Then a burst of steam will be activated automatically (Aut§)oryou can activate the bursts of steam (i to 3) manually.

Danger of injury!

Do not open the door while a burst of steam is being injected. Escaping steam could cause scalding.

Condensation on the sensors could make them react more slowly.

The cooking result may also be affected.

It is quite normal for condensation to form on the inside of the door during steam injection. This will dissipate during the course of the cooking programme.

% * m

When the temperature selected has been reached,

–

the temperature indicator light  goes out.

–

a buzzer will sound, if the buzzer is switched on (see "Settings % – P:2" in the Operating and installation instructions).

Moisture Plus function d

Automatic burst of steam (Aut§)

The burst of steam will be injected automatically after the heating-up phase has been completed.

The following will appear in the display:

0:08

% * m

The water will vaporise in the oven compartment.

You can follow the duration of the injection of the burst of steam counting down in the display.

The last two minutes will be shown counting down in seconds.

After the burst of steam has been injected, "0" will appear for a while:

Injecting bursts of steam manually (i to 3)

The options for the number of bursts of

steam will appear in the display after the heating-up phase (e.g. 3).

% * m

You can now inject the bursts of steam.

Depending on the preparation of the food, the bursts of steam will be required at difference times. You can use the recipes found in the "Culinario" book as a guide.

Use the minute minder N as a reminder to activate bursts of steam (See "Minute minder N"inthe Operating and installation instructions).

% * m

The display will then change to show the temperature:

i60

% * m

M Continue cooking until the end of the

cooking duration.

M When it is time to inject the burst of

steam, touch the * sensor.

The following will appear in the display:

0:05

% * m

You can follow the duration of the burst of steam injection counting down in the display.

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