Miele H 318, H 328 Operating instructions

Operating instructions

Ovens and cookers
H 318
H 328

It is essential to read these
operating instructions before
installing or using the machine,
to avoid the risk of accident,
or damage to the machine. M.-Nr. 05 632 930

WO

Contents

Contents

Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Baking tray, grill pan and rack. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Roasting filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Anti-splash tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Caring for the environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Hobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Ceramic hobs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Cooking zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Residual heat indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Extended area. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Enclosed hotplates. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Hobs - use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Hob controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Using the hob. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Suggested hob settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Choice of suitable pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Notes on the use on hobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Description of the systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Ovens - use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Function selector. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Temperature selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Pre-heating the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Contents

Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Push buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Symbols in the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Programming cooking time automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Switch off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Delaying the start of cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

To check and change an entered time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Cancelling an automatic process . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Changing the audible tone. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Oven roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Grill chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Cooking ready made meals. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Ceramic hob surface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Enclosed hotplates. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Appliance front and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Contents

PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Catalytic enamel surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

To re-fit the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

To remove the back panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

To lower the upper heating element and remove the roof liner . . . . . . . . . . . . 56

Correcting minor faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63

Extra accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64

Electrical connection AUS, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66

Installing the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68

Hobs with enclosed hotplates KM 200 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68

Ceramic hobs KM 227, KM 228. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69

Installing the cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71

Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72

Description of the appliance

General view

Description of the appliance

Control panel *

b Oven function selector
c Oven temperature selector
d Indicator light for oven heating
e Timer *
f Cooking zone controls
g Indicator light for hob cooking areas

Oven interior

h Heating element for top heat and

grilling with roof liner

i Air inlet for fan
j Runner heights 1, 2, 3, 4
k Oven door

* depending on model

5

Description of the appliance

Please note

For "B" model ovens (without hob con­trols), only the instructions relating to
ovens are applicable.

The instructions for hobs relate to "E"
model cookers with hob controls, or to
the hob of a free-standing cooker.

Accessories

The following accessories are supplied
with this oven.

These and other accessories are also
available to order from your Dealer or
the Miele Spare Parts Department. See
“Extra Accessories” further on in this
booklet for more details.

Baking tray, grill pan and rack

The baking tray, grill pan and rack are
fitted with non-tip safety notches which
prevent them being pulled right out
when they only need to be partially
pulled out.

When pushing the tray, pan and
rack back in, always ensure that the
safety notches are at the rear of the
oven. (See illustration).

The tray, pan and rack can then only
be taken out of the oven by raising
them upwards and then pulling out.

6

Description of the appliance

Roasting filter

The roasting filter must be fitted in front
of the fan when cooking anything fatty
or where food is likely to splatter, e.g.
when open roasting and grilling meat..

The droplets of fat caught up in the cir­culating air are deposited on the roast­ing filter. This helps to keep the oven
and the area behind the interior back
panel cleaner.

Do not use the roasting filter when
baking. This would increase the
times needed for bakingand give
uneven browning results.

Anti-splash tray

The anti-splash tray should be placed
inside the deep sided grill pan when
grilling or roasting.
The juices from the food being cooked
collect under the anti-splash tray, This
prevents them spitting and making the
oven dirty. The juices can then be used
for making gravy and sauces.

7

Description of the appliance

Hob

The cookers with integrated hob con­trols can be combined with the follow­ing hobs:

KM 200
KM 227
KM 228

Ceramic hob KM 228

b Vario cooking zone:

14.5 cm / 21 cm Ø

c Cooking zone: 14.5 cm Ø
d Cooking zone / Extended cooking

zone: 17 cm Ø / 17 cm x 26 cm *

e Cooking zone: 14.5 cm Ø
f Hob display field, residual heat

indicator

Hob with enclosed hotplates KM 200

b Cooking zone: 18 cm Ø
c Cooking zone: 14.5 cm Ø
d Cooking zone: 18 cm Ø
e Cooking zone: 14.5 cm Ø
f Cooking zone control: front left
g Cooking zone control: back left
h Cooking zone control: back right
i Cooking zone control: front right

Data plate for hob

A second data plate is supplied with
the hob, as the one on the appliance is
not visible after installation. Please stick
this into the space provided on the
"After Sales Service" page of your hob
instruction booklet for future reference.

Ceramic hob KM 227

As above except:

* Cooking zone: 18 cm Ø

8

If contacting the Service Department,
please quote the model and number of
your hob.

Caring for the environment

Disposal of the packing
material

The transport and protective packing
has been selected from materials
which are environmentally friendly for
disposal and can normally be recycled.

Ensure that any plastic wrappings,
bags etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation!

Rather than just throwing these ma­terials away, please ensure they are of­fered for recycling.

Caring for the environment

Disposal of your old appliance

Old appliances contain materials which
can be reclaimed or recycled. Please
contact your dealer, your local waste
collection centre or scrap merchant
about potential recycling schemes,
before disposing of the appliance.

Ensure that the appliance presents no
danger to children while being stored
for disposal. See the appropriate ad­vice in the "Warning and Safety instruc­tions".

9

Warning and Safety instructions

Warning and Safety instructions

This appliance complies with all
relevant legal safety requirements.
Improper use of the appliance can,
however, present a risk of both per­sonal injury and material damage.

Before installation and before using
the appliance for the first time, read
the operating instructions carefully.
They contain important notes on
safety, on the installation, operation
and care of the appliance. This way
you will avoid the risk of accidents
and damage to the appliance.

Keep these instructions in a safe
place and pass them on to any fu­ture user.

Correct usage

The appliance is intended for do-

mestic use to cook food, and in
particular to bake, roast, defrost, cook,
dry fruit etc, and to grill.
Any other usage is at the owner’s risk
and could be dangerous. The manufac­turer cannot be held responsible for
damage caused by incorrect or im­proper use of the appliance.

Do not let children access the ap-

pliance or its controls. Supervise
its use by the elderly or infirm. If allow­ing older children to use the appliance
without supervision please ensure that
they are aware of how the oven works
and understand the dangers of im­proper use.

Technical safety

Before connecting the appliance

to the mains supply make sure that
the voltage and frequency correspond
to the rating on the data plate, other­wise the appliance could be damaged.
Consult a competent person if in doubt.

The electrical safety of this ap-

pliance can only be guaranteed
when continuity is complete between
the appliance and an effective earthing
system, which complies with local and
national regulations. It is most import­ant that this basic safety requirement is
tested by a qualified electrician. The
manufacturer cannot be held respon­sible for the consequences of an inade­quate earthing system (e.g. electric
shock).

This appliance must only be oper-

ated as a built-in appliance. This is
necessary to ensure that all electrical
components are shielded.

Never open the casing of the ap-

pliance.
Tampering with electrical connections
or components and mechanical parts
is highly dangerous to the user and
can cause operational faults.

Installation work and repairs may

only be carried out by a suitably
qualified and competent person in
accordance with national and local
safety regulations.
Repairs and other work by unqualified
persons could be dangerous. The
manufacturer cannot be held respon­sible for unauthorised work.

10

Warning and Safety instructions

The appliance is only completely
isolated from the electricity supply

when:

– it is switched off at the wall socket
– or the mains fuse is withdrawn
– or the screw-out fuse is removed (in

countries where this is applicable).

Ensure that current is not supplied to
the appliance while maintenance or
repair work is being carried out.

Do not connect the appliance to

the mains electricity supply by an
extension lead.
Extension leads do not guarantee the
required safety of the appliance, (e.g
danger of overheating).

The oven is designed to be built

into a tall unit. If you wish to install
it in a base unit, the stainless steel rail
above the control panel must be re­placed by a sealing strip. The sealing
strip offers additional protection from
any liquids that might spill down from
the worktop, and can be purchased
from the Miele Spare Parts dept.

This equipment is not designed for

maritime use or for use in mobile in­stallations such as caravans, aircraft
etc. However, it may be suitable for
such usage subject to a risk assess­ment of the installation being carried
out by a suitably qualified engineer.

Use

Caution, danger of burning.
High temperatures are produced by
the oven and the hob cooking areas.

Great care should be taken to en-

sure that small children do not
touch the appliance when it is being
used. The hob and also external parts
of the oven such as the door glass,
handle vent and control panel can
become quite hot. For cookers with a
hob turn pan handles inwards to pre­vent children from pulling pans over.

Children should not be left alone or

unattended in an area where an
oven is in use. They should never be
allowed to sit or stand on any part of
the oven or play with it.
Do not store items of interest to child­ren in cabinets above an oven. Child­ren climbing on the oven to reach
these items could be seriously injured.

Oven

Use of heat-resistant oven gloves

is recommended when placing
food in the oven, turning or removing it.
When working with "Conventional" heat­ing or when grilling, the element in the
roof of the oven and the guard plate
become very hot, and there is a danger
of being burnt.

When cleaning the roof of the oven

wait until the grill element has
cooled down before lowering it to avoid
the danger of burning.

Do not use force to pull it down as

this can cause the element to break.

11

Warning and Safety instructions

Do not use plastic containers.
These melt at high temperatures

and could damage the oven.

Do not heat up unopened tins or jars

of food in the oven, as pressure can
build up and they may explode. This
could result in injury or damage.

Do not push pots and pans around

on the oven floor as this could
damage the surface.

Do not lean or sit on an open oven

door, or place heavy items on it.
This could damage the appliance.
Take care in the region of the hinges.
The oven door can support a maximum
load of 10 kg.

When closing the oven door to pre-

vent the risk of damage hold the
handle firmly and do not let go of it until
it is shut. Make sure that nothing gets
trapped between the door and the
oven.

Cover any food which is left in the

oven to be kept hot. This avoids
the food drying out. It also prevents
steam condensing and possibly lead­ing to moisture damage in the oven.

Bake larger deep-frozen items

such as pizzas on baking paper
on the rack itself or in the pizza pan
(see "Extra accessories"). Placing them
on the baking tray or in the grill pan
can cause the metal to distort . This dis­tortion would increase with subsequent
use.
Deep frozen foods such as oven chips
or potato croquettes can be cooked on
the baking tray or grill pan.

Never add water to food on a hot

baking tray or grill pan or directly
onto food in a hot oven. The steam cre­ated could cause serious burns or
scalding and the sudden change in
temperature can damage the enamel.

Never line the floor of the oven with

aluminium foil when using Conven­tional top and bottom heat A. Do not
place a dish, tin, baking tray or grill pan
on the floor of the oven.

If using a grill pan made by a different
manufacturer make sure that there is a
gap of at least 6 cm between the bot­tom of the pan and the floor of the
oven.

If these instructions are not observed
the bottom heat will be blocked. This
can cause permanent damage to the
floor of the oven.

Protective aluminium foil panels

are available in retail outlets which
are supposed to protect the oven cav­ity from soiling and reduce the need for
cleaning. If used, cooking and baking
times will increase considerably.
They can also cause damage to the ap­pliance (e.g. by blocking the heat).

12

Warning and Safety instructions

Ceramic hobs

When switched on the cooking

areas heat up. A residual heat indi­cator shows whether a cooking zone is
hot.

Do not cover the hob display field

by a hot pan. This could cause
damage to the residual heat indicators.

In the event of any breakages or

cracks occurring in the ceramic
hob it must be switched off immediate­ly and disconnected from the electricity
supply.
Contact the Service Department.
Do not use the hob until the damaged
ceramic plate has been replaced. Con­tinued use would be dangerous as
liquids etc. boiling over could penetrate
to the electrical components through
any crack and cause a short circuit.

Do not use the hob as a resting

place for any other objects. This
could lead to a danger of the article
catching fire or melting if there is any re­sidual heat or the hob is switched on in­advertently.

Do not use plastic or aluminium foil

containers. These melt at high tem­peratures. Additionally, they could dam­age a ceramic hob as they melt.

Do not allow either solid or liquid

sugar or pieces of plastic or alu­mium foil to get on to the cooking
zones when they are hot. If this is
allowed to cool before the hob has
been cleaned, the ceramic surface will
be susceptible to pitting or even crack­ing.
Switch the cooking zones off and while
the hob is still warm, scrape all the
sugar, plastic or aluminium remains
from the hob with a shielded blade
scraper taking care not to burn yourself.

Do not drop anything on the ce-

ramic hob.
Even a light object such as an egg
cup, could cause damage in certain cir­cumstances.

Do not use any pots or pans on the

ceramic hob with bases with pro­nounced edges or ridges, or which are
poorly enamelled.
These could scratch or scour the hob
surface permanently.

There is a seal between the hob

frame and worktop and between
the frame and the ceramic plate. Do
not use any sharp pointed object, such
as a knife, to clean these seals as they
could become damaged.

13

Warning and Safety instructions

Hobs with enclosed hotplates

When switched on the cooking
areas become hot. Danger of burn-

ing.

Avoid allowing liquids or foods con-

taining salt to spill onto a stainless
steel hob or trim. Should this happen
wipe up any spillages containing salt
immediately, to avoid corrosion.

Do not use covers on the enclosed

hotplates. Turning on the hotplate
with the cover still in place could dam­age the hotplate. Putting a cover on a
damp hotplate could lead to damage
of the hotplate. Condensation trapped
under the cover could cause corrosion.

Do not use the hob as a resting

place for any other objects. This
could lead to a danger of the article
catching fire or melting if there is any re­sidual heat or the hob is switched on in­advertently

Do not use plastic or aluminium foil

containers. These melt at high tem­peratures. Additionally they could dam­age the hob as they melt.

General notes

Never leave the appliance unat-

tended when cooking with oils and
fats as these are a fire hazard if
allowed to overheat.

Do not use the oven to heat up the

room. Due to the high tempera­tures radiated, objects left near the
oven or hob could catch fire.

Always ensure that food is suffi-

ciently cooked or reheated. Many
factors will affect the overall cooking
time, including the size and amount of
food, its temperature, changes to the
recipe and the shape and size of cook­ing container. Some foods may contain
micro organisms which are only de­stroyed by thorough cooking at tem­peratures over 70º C for a minimum of
10 minutes. Therefore when cooking or
reheating foods, e.g. poultry, it is par­ticularly important that food is fully
cooked through. If in doubt select a
longer cooking or reheating time.
It is important that the heat is allowed
to spread evenly throughout the food
being cooked. This can be achieved
by stirring and/or turning the food, and
by observing a sufficiently long stand­ing time which should be added to the
time needed for cooking, reheating or
defrosting.

14

Warning and Safety instructions

When using kitchen appliances

connected to sockets near the
oven, ensure that the cable cannot
come into contact with hot cooking
zones or get trapped in a hot oven
door, which could melt the cable insula­tion and be dangerous. Danger of elec­tric shock.

Never use a steam cleaner to

clean this appliance. The steam
could attack the electrical components
and cause a short circuit.

If using alcohol in your recipes

high temperatures can cause the
alcohol to vaporise and under adverse
circumstances the alcohol can catch
light on the hot heating elements. Alco-

hol should be burnt off before the dish
is placed in the oven to avoid this
danger.

In countries which may be subject

to infestation by cockroaches or
other vermin, pay particular attention to
keeping the appliance and its surround­ings in a clean condition at all times.

Disposal of your old appliance

Before throwing an old appliance

away it must first be made unu­sable. Switch off and disconnect it from
the power supply, cut off the cable di­rectly behind the appliance and render
any plug useless. This should be done
by a competent person.

The manufacturer cannot be held
liable for damage caused by non­compliance with these Warning and
Safety instructions.

Any damage which might be caused
by cockroaches or other vermin will not
be covered by the appliance guaran­tee.

15

Before using for the first time

Before using for the first time

Setting the timer

After the appliance has been switched
on "0.00" and "AUTO" flash in the dis­play.

Setting the time of day

(24 hour display)

Press and hold buttons "g" and
")" at the same time.

·

"0

00" and "AUTO" continue to flash.
Enter the time of day in hours and

minutes with the + or – button.

Once the time has been entered, the
clock advances minute by minute.

Timer-controlled or manual operation

This oven can be operated with timer
control - see section "Timer", or
manually. Press "i" to allow you to
operate the oven manually.

Cleaning the appliance

Oven interior

If there are any stickers on the floor
of the oven, baking trays, oven/grill
pan etc. these must be removed be­fore use.

Wipe out the oven interior using
warm water and a little washing-up
liquid. Polish dry with a soft cloth.

Do not close the oven door until the
oven interior is dry.

Rinse the accessories.

New appliances have a slight smell on
first use. Running the oven empty for at
least an hour at a high temperature will
dissipate this more quickly.

Turn the oven function selector to
"Fan Heat D".

Select the highest temperature.

Depending on the model the timer can
also be used to set the finish time.

Ensure the room is well ventilated
during this process.

The "c" symbol will appear in the
display, indicating that the oven can be
used without the timer.

16

Before using for the first time

Ceramic hob

Thoroughly clean the ceramic hob be­fore first use, then clean regularly after
use when just warm to the touch, or
cold (see the section on "Cleaning and
care").

On first use the hob may give off a
slight smell as moisture in the insulation
evaporates.

Enclosed hotplates

For the first few times of using a smell
will occur.

Heat the hotplates for about
5 minutes at the highest setting.
Do not place a pan on them.

The protective coating which prevents
the build-up of rust will smoke slightly
as it hardens.

Ensure the room is well ventilated
during this process.

17

Hobs

Hobs

Ceramic hobs

Cooking zones

The cooking zones are clearly marked
on the hob. Only the zone that is
switched on heats up. The surround
remains relatively cool.

Turn the control in a clockwise direc­tion until a resistance is felt. Other­wise the control can be damaged.

Turn the control in a clockwise direc­tion only to the symbol "n".

Then select the setting required.

Residual heat indicator

There is a display field with a residual
heat indicator for each zone.
Once the zone is switched on, the indi­cator light comes on when a certain
temperature is reached.

Do not cover the hob display field by a
hot pan. This could cause damage to
the residual heat indicators.

After switching off, the residual heat in­dicator light stays on as long as the
cooking zone remains hot.

Do not touch these cooking zones
or place any heat sensitive objects
on them. Danger of burning.

Extended area

Only applicable to hobs with vario or
extended cooking zones.

Turning the zone control back to "0"
switches off:

– the cooking zone, and
– the extended area.

Enclosed hotplates

On hobs with enclosed hotplates, there
are two different sizes and perfor­mance levels of hotplate.

The relevant cooking zone control is
also used to switch on the vario /
extended area.

18

Hobs - use

Hobs - use

Hob controls

The controls for the cooking zones / hot­plates regulate the heat output.

Only turn the controls in a clockwise
direction until a resistance is felt,
and back again.
Turning them in the other direction
will damage them.

When a control is turned to a setting,
the hob indicator light comes on. It
goes out when all hob zone controls
are turned off.

Using the hob

Choose a high setting for boil­ing/frying.

Switch to a lower setting to continue
cooking, when steam is visible at the
rim of the lid.

Switching to a lower setting at the right
time:

– avoids pans boiling over,
– food sticking,
– and saves electricity.

Suggested hob settings

Setting

Melting butter,
Chocolate
Dissolving gelatine
Preparing yoghurt

Keeping food warm
Warming small quantitites of
food/liquid
Thickening sauces containing
egg yolk, butter
Omelettes

Defrosting deep frozen items
Cooking rice, pasta,
porridge,
Steaming fruit, vegetables,
Cooking broths, pulse soups

Braising meat, fish,
vegetables
Cooking dumplings, potatoes,
soups
Preparing jams, jellies, stewed
fruit

Frying chops, liver, sausage, fish,
eggs

Frying pancakes, dropped
scones and
other liquid batters
Frying steaks
Deep frying (chips, fritters)
Boiling water

These figures, which envisage approx. 4 help­ings, should only be taken as a guide. With deep
pans, large quantities, or without the lid on, a
higher setting is needed. With smaller quantities
select a lower setting.

1

1 – 2

2 – 3

3 – 5

5 – 7

6 – 9

19

Hobs - use

Choice of suitable pans

Attention to correct choice and use of
pans
– will help you obtain the best cooking

result most economically,

– and generally avoid food boiling

over and sticking.

Pan bases

For maximum economy of electricity
when cooking or frying, only use pans
with a flat or very slightly concave
base. When hot the pan will rest evenly
on the hob. Modern saucepans for elec­tric cookers are the most suitable and
efficient for use on ceramic cooking
zones, or solid hotplates.

Size of pan

The diameter of the saucepan or frying
pan should be very slightly larger than
that of the hotplate/cooking area.

Pan lids

Cooking with the lid on the pan retains
the heat.

20

Hobs - use

Notes on the use on hobs

(both ceramic and enclosed hot­plates)

Before switching on, place a saucepan
containing water or food to be cooked
on the hotplate or cooking area. This
prevents unnecessary use of energy or
the hotplates warping or burning them­selves out.

Before starting to cook, make sure that
the hotplates or cooking areas and the
base of saucepans are clean and dry.
This saves extra cleaning later on.

Additional notes for ceramic hobs

Take care before starting to cook
that there is no grit or sand on the
surface of the hob.

This would scratch the surface, espe­cially if a pan was pushed across.

Do not use any pots or pans where
the base has ridges, a pronounced
edge or is poorly enamelled.

These could also cause scratches.

Do not push roasting tins or baking
trays etc across the ceramic sur­face. Scratches could occur.

Aluminium or stainless steel pans
with aluminium bases can leave
marks with a metallic sheen on the
ceramic surface. Clean these away
at the earliest opportunity, (see Sec­tion on Cleaning and Care).

Never leave boiled-over sugar or sy­rups, plastic items or aluminium foil
on the hob. If this does happen,
switch the cooking zones off and
while the hob is still warm scrape
the sugar, plastic and aluminium re­mians from the hob with a shielded
scraper blade, taking care not to
burn yourself.

If these residues are allowed to cool be­fore the hob surface has been cleaned,
the ceramic surface will be susceptible
to pitting or even cracking.

Additional notes for enclosed hot­plates

Do not lay anything wet or damp
across the hotplates.

If this does however happen, wipe the
hotplate clean and switch on briefly to
dry. This is necessary to avoid corro­sion.

21

Description of the systems

Description of the systems

Fan Heat D

This system works by the circulation of
heated air.

A fan situated on the back wall of the
oven sucks in the air, heats it over a
ring element and blows the heated air
through the carefully spaced openings
in the rear panel of the oven, enabling
approx. 20°C lower temperatures to be
used than with the Conventional heat­ing system.

The oven does not usually need to be
pre-heated as the heated air reaches
the food straight away.

where a fairly long cooking time is re­quired and a deep colour and good
rise are needed.

It is usually necessary to pre-heat the
oven when using this method.

Grill n

Pre-heat the grill for at least 5 minutes
with the oven door closed, before
grilling.

The inner part of the upper heating ele­ment acts as the grill. This will glow red
a few minutes after switching it on and
is then ready for use.

Exception: Pre-heating may be necess­ary for foods such as puff pastry and
yeast mixtures where instant heat is re­quired to make them rise quickly.

Using the fan heating system you can
bake and roast on different levels at the
same time.

Rapid heat-up Ä

With Rapid heat-up the grill element,
the bottom heat element and the fan all
switch on at the same time so that the
oven reaches the required temperature
as quickly as possible. The indicator
light above the temperature selector
goes out when the required tempera­ture has been reached. The oven func­tion selector must then be turned to the
function you wish to use.

Conventional heating A

With the conventional method of heat­ing, radiant heat is directed on the food
from above and below. It is useful

The grill element is thermostatically con­trolled and at times during grilling will
not glow red. This is quite normal.

Fan grill N

Pre-heat the grill for at least 5 minutes
with the oven door closed, before
grilling.

The hot air from the grill is distributed
over the food by the fan on the rear
wall of the oven. This enables a lower
temperature to be selected than for
conventional grilling.

More practical advice about these
cooking functions is given in the
"Baking", "Roasting" and "Grilling"
sections of this book and in the
Miele cookbook supplied with this
oven.

22

Ovens - use

Controls

There is an oven function selector and
a temperature selector.

Function selector

Turn the function selector
– clockwise, to select "Rapid heat-

up Ä", "Fan heat D" or "Fan
grill N".

– anti-clockwise, to select "Light H",

"Conventional A" and "Grill n".

Ovens - use

– Light H

Turns on the oven light inde­pendently.

– Conventional A

Top and bottom heat together for
long, slow baking / roasting of tradi­tional recipes e.g. fruit cake.

– Grill n

For grilling fish and cuts such as
chops, steaks, poultry pieces, and
kebabs.
Grill with the oven door closed.

– Rapid heat-up Ä

For reducing the heating up time
and for pre-heating the oven.
Also useful for cooking ready made
meals.

– Fan heat D

For baking or roasting on several le­vels at the same time.

– Fan Grill N

Ideal for grilling thicker items such
as stuffed meat, kebabs and pieces
of poultry etc. Grill with the oven
door closed.

Turn the function selector clockwise
only as far as the "Fan grill N" set-
ting or anti-clockwise only as far as
the "Grill n" setting. Do not attempt
to turn it all the way round in either
direction. Do not force it, this would
damage the selector.

23

Ovens - use

Temperature selector

The temperature can be freely selected
within the given range.

Turn the temperature selector in a
clockwise direction to the required
setting. Then turn it back in an anti­clockwise direction. Do not force it
right round in a clockwise direction
as this would damage the selector.

Using the oven

The "c" symbol must show in the
timer display if you wish to operate
the oven manually, i.e. using the
temperature and function selectors
without the timer. Press "i" to
allow you to do this.

Place the food in the oven.
Turn the oven selector to the re-

quired function.
Use the temperature selector to set

the required temperature.

Remove the food from the oven when
the cooking process has finished.

You can also programme the oven to
end or delay the start of a cooking pro­cess automatically. See "Programming
cooking time automatically".

The cooling fan will continue for a while
after switching the oven off.

When the temperature selector is
turned to a temperature setting, the in­dicator light above the selector comes
on.

When the temperature is reached, the
heating element switches itself off and
the indicator light goes out. When the
temperature falls below that selected,
the heating element switches on again
automatically and the indicator light
comes on again.

24

Ovens - use

Pre-heating the oven

Pre-heating is only necessary in a few
cases e.g:

With "Fan heat D"

– Pre-heating is necessary for foods

which cook in less than 20 minutes
and for foods such as puff pastry
and yeast mixtures where instant
heat is required to make them rise
quickly.

With "Conventional A"

– It is usually necessary to pre-heat

the oven where a fairly long cooking
time is required and a deep colour
and good rise are needed.

With "Grill n"

– Pre-heat the grill for at least 5

minutes with the oven door closed,
before placing food under the grill.

With "Rapid heat-up" Ä

Do not switch on "Rapid heat-up Ä"
for pre-heating the oven when bak­ing biscuits and small cakes, par­ticularly when batch baking be­cause the top tray will brown too
quickly.

Turn the function selector to "Rapid
heat-up" Ä.

Set the temperature you require.
The oven heating comes on.

When the indicator light above the
temperature selector goes out for the
first time, set the oven function you
require for continued cooking or bak­ing and place the food in the oven.

You can use "Rapid heat-up Ä" to
cook ready made meals (see
relevant section).

25

Timer

Timer

Functions

The timer can:

– show the time of day,
– switch the oven off, or on and off

automatically.

Push buttons

With the push buttons you can:

l

– enter a time for the minute minder.

Symbols in the display

The following symbols appear:

l

– lights up when a short time is set.
AUTO

– lights up when a cooking process is

selected.

– flashes when the cooking time is

complete.

AUTO and c
– light up as the cooking time pro-

ceeds.

c

– lights up when the oven can be

switched on independently of the
timer (manual operation).

g

– enter the duration of a cooking

process.

)

– enter the end of a cooking process.

i

– cancel an entered cooking process.
– Switch the oven to manual oper-

ation ("c" lights up in the display).

+ and –
– enter or change times.

26

Timer

Time of day

(24 hour display)

When the appliance is first con­nected to the power supply, or after
a power cut "0
in the display.

To set the time of day:

Press and hold the buttons "g" and
")" at the same time.

·

"0

00" and "AUTO" continue to flash.
Enter the time of day in

·

hours

minutes with the + or – button.

As soon as the + or – button is
pressed, "c" lights constantly in the
display.

Once the time has been entered, the
clock advances minute by minute.

If a cooking process had been entered,
this will now be cancelled.

·

00" and "AUTO" flash

Minute minder

The minute minder can be used to time
any activity in the kitchen, e.g. boiling
eggs.

The time can be entered independently
of another entered process.

A time between 1 minute and 23 hours
59 minutes can be entered.

Enter the time

Press the "l" button.
Enter the required time in

·

hours

minutes using the + button.
"l" appears in the display.
At the end of the set time

- The "l" symbol goes out.

- An audible tone sounds for approx. 7
minutes.

The audible tone can be cancelled at
any time by pressing the "l" button.

Please note:
The time of day can also be altered
after the i button has been pressed,
using the + or – buttons.

27

Timer

Programming cooking time
automatically

Switch off automatically

Turn the oven function and tempera­ture selectors to the required set­tings.

Press the "g" button.

·00" appears in the display.

"0

Use the + button to enter the
required time in hours
a maximum of 10 hours).

"AUTO" appears in the display.

Delaying the start of cooking time

Turn the oven function and tempera­ture selectors to the required set­tings.

First enter the cooking time:

Press the "g" button.

·

00" appears in the display.

"0

Use the + button to enter the
required time in hours
to a maximum of 10 hours).

Now set the end of cooking time:

·

minutes (up to

·minutes (up

Please note the following:

For baking do not delay the start too
long. This may affect the rising proper­ties of the dough or cake mixture, as it
will dry out.

The end of cooking time

When the end of cooking time is
reached

– the oven heating switches off auto-

matically.

– an audible tone sounds for approx. 7

minutes.
–“AUTO” flashes.
Pressing the "i" button cancels the

audible tone and visual display.

However, as soon as the "i" but­ton is pressed the oven heating
comes on again.
You must switch off the oven.

Turn the oven function and tempera-

ture selectors to "0".
The cooling fan will continue for a while

after switching the oven off.

Press the ")" button.

The time of day plus the cooking time
entered appear in the display.

Use the + button to set the end of
cooking time.

The oven goes off and "AUTO" appears
in the display.

28

Timer

To check and change an
entered time

It is possible to check or change times
entered for a cooking process, or with
the minute minder at any time.

Checking

Press the button of the time which is
to be checked.

g

The cooking time entered, or the
amount of time left to run in a pro­gramme in progress is shown.

)

The end of the cooking process
appears.

l

The short time remaining is shown.

Changing

Press the button of the time which is
to be altered.

Use the + or – button to enter the
required time.

Cancelling an automatic
process

Press the i button.

As soon as the process has been
cancelled, the oven heating and
lighting come on again.
Switch the oven off if you no longer
need it.

Changing the audible tone

There is a choice of 3 audible tones.

Press the – button.
The tone already set will sound.
Press the – button within approx.

7 seconds of hearing this first tone. A
different tone will be heard each time
the – button is pressed.

Stop pressing the – button when you
hear the tone you want. This tone will
be adopted after approx. 7 seconds.

Only alter the audible tone when the
oven is switched off.

29

Baking

Baking

The following settings are recom­mended for baking:

– Fan Heat D
– Conventional A

Bakeware

For the best baking results make sure
that you chose bakeware in a material
suitable for the particular heating sys­tem.

Fan Heat D

Most types of heat-resistant tins or
dishes are suitable, including thin­walled and bright, non-reflective metal
tins. Place the tin or dish on the baking
tray in the oven, with the sloping edge
towards the door.

Conventional A

The following baking tins give an
evenly browned result:
Dark metal, aluminium or enamel tins
with a matt finish are preferable. Heat
resistant glass dishes can also be used.
Avoid bright, shiny metal tins. These re­flect heat which means that the heat
does not penetrate to the food effec­tively and will result in uneven or poor
browning. In some cases the cakes
might not cook properly. Place the tin
or dish directly on the non-tip rack in
the oven. Use one shelf position only.

Fan Heat D

Several levels can be used at the same
time for baking. The recommended po­sitions are:

1 tray = 1st runner from the bottom
2 trays = 1st and 3rd runners from

the bottom

3 trays = 1st, 2nd and 4th runners

from the bottom.
With appliances where a
telescopic carriage has been
fitted select the 1st, 2nd and
4th runners from the bottom.

If baking on three levels place tins
on the grill pan on the 1st runner
position and on baking trays on the
other runner levels.

Remember to remove the roasting
filter from in front of the fan opening.
Otherwise the baking time will be
longer and results uneven.

With Fan Heat D approx. 20 °C lower
baking temperatures are needed than
with the Conventional A setting.

30

Baking

Conventional A

Only one shelf should be used for this
function. If more than one shelf position
is needed use Fan heat instead.

This function is particularly good for
rich fruit cakes, pastries and breads
where a fairly long cooking time is re­quired and a deep colour and good
rise are needed.

It is usually necessary to pre-heat the
oven when using this method.

Place tins on the rack on runner level

2 or 3.

General notes

or potato croquettes can be cooked on
the baking tray or grill pan.

When baking cakes with fresh fruit
toppings and tall sponge cakes place
the tin in the grill pan to catch any spil­lages and keep the oven cleaner.

When baking anything with a high salt
content (such as pretzels) these must
be placed on baking parchment. High
concentrations of salt can damage Per­fectClean surfaces.

The Baking Chart and Miele cook­book give suggestions for tempera­ture, runner height and timing.

For even browning –

– Select the runner height according

to the recipe and the setting chosen.
– Just before the end of baking time

test to see if the cake is done.

Place rectangular tins in the oven as
shown in the illustration.

Bake larger deep-frozen items such
as pizzas on baking paper on the rack
itself or in the pizza pan (see "Extra ac­cessories"). Placing them on the baking
tray or in the grill pan can cause the
metal to distort. This distortion would in­crease with subsequent use.
Deep frozen foods such as oven chips

Insert a metal or wooden skewer into

the centre.

If it comes out clean, without dough

or crumbs sticking to it, the cake is

ready.
The cooling fan will continue for a while

after switching the oven off.

31

Baking chart

Baking chart

Temperature

in °C

Fan Heat D

rec. runner

from bottom

Time

in mins.

Creamed mixture

Madeira cake
Rich fruit cake (20 cm)
Victoria sandwich (tin)
Fudge brownies (tray)
Date and walnut cake
Cookies
Small cakes

Whisked mixture

Souffle
Flan base
Swiss roll

1) 3)

1) 3)

1) 3)

1) 3)

150 – 170

–
160 – 170
160 – 170

­150 – 170
150 – 170

180 – 190
160 – 180
160 – 180

1

­1
1

-

1, 3

1, 2, 4

2
1
1

50 – 60

–
20 – 25
25 – 30

­15 – 20
20 – 25

25 – 30
20 – 25
20 – 25

Rubbed-in mixture

Sweet pastry base
Scones
Crumble
Teabread
Shortbread
Apple pie
Savoury pastry

1)

1)

2)

150 – 170
200 – 210

170

160 – 180

160
150 – 170
190 – 210

1

1, 3

1
1
1
1
1

20 – 25
20 – 25
30 – 35

60 – 115

20
55 – 75
25 – 35

Yeast mixtures

Wholemeal rolls
Lardy cake
Stollen
White bread
Wholemeal bread
Pizza (tray)

1)

Hot cross buns
Choux pastry

1)3)

-

-

150 – 170

1)

160 – 180
190 – 210
170 – 190

170

-

­1
1
1
1

1, 3

-

­45 – 65
40 – 50
60 – 70
40 – 50
20 – 25

Eclairs 160 – 180 1, 3 30 – 40

Flaky pastry
Meringues

Macaroons
Meringues

1)

1)

170 – 190 1, 3 20 – 25

120 – 140

60 – 70

1, 2, 4

1

30 – 50

3 - 4 hrs

1) Pre-heat oven when using "Conventional A" heat.

2) Pre-heat oven when using "Fan Heat D" and "Conventional A" heat.

3) Do not switch on "Rapid heat-up Ä" during the heating up phase.

32

Temperature

in °C

Conventional heat A

Recommended runner

height from bottom

Baking chart

Time

in mins.

160 – 180
130 – 150

-

-

160

-

180 – 200

190
180 – 200
190 – 210

180 – 200
200 – 210
170 – 180
160 – 180

­180 – 200
230 – 250

200 – 220
200 – 220
170 – 190
190 – 210
210 – 230
190 – 210
170 – 190

190 – 210 2 or 3 25 – 35
200 – 220 2 or 3 15 – 20

2
2

-

-

2

-

2

2
2

2 or 3

2 or 3
2 or 3
2 or 3

2

-

1

2 or 3

2 or 3

2
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3

50 – 60

100 – 140

-

-

105 – 120

-

12 – 15

20 – 25
15 – 20
15 – 20

15 – 20
20 – 25
30 – 35

60 – 115

­55 – 75
25 – 35

20 – 25
25 – 35
45 – 65
40 – 50
60 – 70
40 – 50
20 – 25

130 – 150

–

The information given in this chart is intended only as a guide.
See the cook book supplied with your oven for further details.

2

–

30 – 50

–

33

Roasting

Roasting

We recommend the following settings
for roasting in the oven:

– Fan Heat D
– Conventional A

Roasting in a covered pot L

– This ensures that sufficient stock re-

mains for making gravy.
– The oven stays cleaner, too.
Roasting pots with a lid made from

earthenware, cast iron, ovenproof
china or glass and roasting foil are all
suitable. Make sure any lids and
handles are heat-resistant.

Season the meat and place in the pot.
Add some knobs of butter or margarine
or a little oil or cooking fat. Add about
1/8 litre of water when roasting a big
lean joint of meat (2-3 kg) or roasting
poultry with a high fat content.

Open roasting:

Fan Heat D
When roasting on the rack or in an
open dish, make sure the roasting
filter is fitted in front of the fan in the
back of the oven interior before
starting.

Use shelf position 1 for roasting.
Exception: With conventional A use
runner level 2 for poultry, meat or fish
weighing up to 1 kg.

The "Fan Heat D" system uses an ap­proximately 20 °C lower roasting tem-
perature than the "Conventional" heat­ing system.

When roasting on the rack place the
rack and anti-splash tray over the grill
pan and push them in together.

Season the meat and place in the grill
pan. Place a little water in the tray. Do
not add too much liquid to the tray dur­ing cooking as this will hinder the
browning process. Baste during cook­ing.

Place the covered pot on the rack into
a cold oven.
Exception: Pre-heat the oven to the tem­perature recommended in the recipe
when roasting beef or beef fillet.

Browning only occurs towards the end
of the roasting time. Remove the lid
about halfway through the roasting time
if a more intensive browning effect is
desired.

34

Calculating roasting time:

The traditional British method is to allow
15 to 20 minutes to the lb, according to
type of meat, plus approx. 20 minutes,
adjusting length of time as roasting pro­ceeds, to obtain the required result.

Temperature

Do not select a roasting temperature
which is higher than that recom­mended. The meat will become brown,
but will not be cooked properly inside.

Do not roast deep frozen meat.
Meat should be thoroughly de­frosted before roasting.

After the roasting process is
finished

Roasting

Take the roast out of the oven, wrap in
aluminium foil and leave to stand for
about 10 minutes.

This helps retain juices when the meat
is carved.

The cooling fan will continue for a while
after switching off the oven.

35

Oven roasting chart

Oven roasting chart

rec. runner
from bottom

Beef, approx. 1 kg 1
Venison, approx. 1 kg 1
Leg of pork, approx. 1 kg 1
Rolled pork

approx. 1 kg 1

Fan Heat

2)

Temp.

in °C

3)

3)

3)

3)

180 60 – 80 200 70 – 90

180 75 – 100 220 – 240 100 – 120

185 75 – 100 200 100 – 120

185 – 190 90 – 120 200 – 220 110 – 130

1)

D

Time

in mins.

Conventional A

2)

Temp.

in °C

Time

in mins.

Legof lamb, approx. 2 kg 1 180 110 – 130 200 150
Poultry 1 kg 1

3)

180 – 190 60 – 80 200 – 220 70 – 90
Poultry, approx. 2 kg 1 180 – 190 100 – 110 200 – 220 110 – 120
Poultry, stuffed,

approx. 2 kg 1 180 – 190 100 – 120 200 – 220 110 – 140
Poultry, approx. 4 kg 1 170 -180 160 -180 190 -210 170 -190
Whole fish, approx. 1.5 kg 1

3)

160 – 180 35 – 55 200 – 220 35 – 55

Unless otherwise stated, the times given are for an oven which has not been pre-heated.

1) Fit the roasting filter in place

2) If pot roasting, set the temperature 20 °C higher.

3) Use runner level 2 for Conventional A.

The information given in this chart is intended only as a guide.
See the cookbook supplied with your oven for further details.

1)

36

Grilling

Grilling

Put the roasting filter in front of the
fan grille in the back of the oven.

Pre-heat the grill for at least
5 minutes with the oven door shut.

Grilling with the oven door shut
saves energy and minimizes cook­ing smells.

Because the grill is thermostatically
controlled it will not glow red all the
time. This is normal.

The oven has two grill settings:

Grill n

For grilling thin cuts and for browning.

Fan Grill N

For grilling larger items, for example,
poultry, rolled meat.

Preparing food for grilling

Grilling on the rack

Assemble the grill pan, anti-splash
tray and rack as shown.

Place the food on the rack.
Turn the oven function selector to the

required grill setting.
Set the temperature.
Pre-heat the grill for at least

5 minutes with the oven door shut.
Place the grill pan under the grill.

Make sure you insert the grill pan at the
appropriate level for the height of the
food to be grilled:

Clean, wipe and season with pepper
and herbs. Do not season meat with
salt before grilling as this draws the
juices out.

Add a little oil if necessary. Other fats
quickly become black or cause the
food to smoke.

Clean flat fish and slices of fish in the
normal way. To enhance the taste add
a little salt or squeeze a little lemon
juice over the fish.

thin cuts = level 3 or 4
thicker cuts = level 2 or 3

37

Grilling

Grilling time

Flat pieces of fish and meat usually
need about 5-6 minutes a side depend­ing on their texture.
Thicker pieces need longer.

With rolled meat allow approx.
10 minutes per cm diameter.

To grill thicker pieces of food more
gradually after an initial high tempera­ture, continue grilling at a lower tem­perature setting to allow the food to
cook through to the centre.

It is best to grill food of a similar thick­ness at the same time so that the grill-
ing time for each item does not vary
too greatly.

Most items should be turned half way
through cooking.

Useful grilling hints

One way of finding out how far through
a piece of meat has been cooked is to
press down on it with a spoon.

– If there is very little resistance to the

pressure of the spoon, it is still red
on the inside ("rare").

– If there is some resistance, the in-

side will be pink ("medium").

– If there is great resistance, it is

thoroughly cooked through ("well
done").

38

Grill chart

Grill chart

Pre-heat the grill for about 5 minutes with the door shut before using.

Food to be grilled

Flat items of food

Beef steaks 3 or 4 max. 10 – 16 220 10 – 16
Kebabs 3 240 25 – 30 220 25 – 30
Chicken kebabs 3 240 20 – 25 200 – 220 20 – 25
Escalopes 3 or 4 max. 12 – 18 220 18 – 20
Liver slices 3 or 4 max. 8 – 12 220 10 – 14
Burgers 3 or 4 max. 14 – 20 220 16 – 20
Sausages 3 or 4 max. 10 – 15 220 12 – 17
Fish fillet 3 or 4 max. 12 – 16 220 12 – 16
Small trout/mackerel 3 or 4 max. 16 – 20 220 20 – 25
Toast 3 or 4 max. 2 – 4 220 3 – 5
Hawaii-toast 3 or 4 max. 7 – 9 220 4 – 6
Tomatoes 3 or 4 max. 6 – 8 220 6 – 8
Peach halves 2 or 3 max. 6 – 8 220 7 – 10

Runner

from

bottom

Temperature

2)

Grill n

in °C

3)

Grilling

time

(mins)

Temperature

1)

Fan grill N

in °C

3)

Grilling

time

(mins)

1)

1) Turn half way through the grilling time.

2) For appliances where a telescopic carriage has been fitted select
the 4th or 5th runner from the bottom.

3) Fit the roasting filter when grilling.

The information given in this chart is intended only as a guide.
Values have been obtained from a machine designed for the German market.
See the cook book supplied with your oven for further details.

39

Defrosting

Defrosting

To defrost select "Fan heat D" with a
temperature setting of up to a maxi­mum of 50 °C.

For defrosting meat and delicate foods
do not set a temperature. The fan on
the rear wall will then circulate cool air
(at room temperature) around the oven.

Please note:
– Where possible remove the packa-

ging and put the food to be de­frosted on a baking tray or into a
dish.

– All meat and poultry should be fully

defrosted before cooking. Do not
use the liquids from defrosting.

– When defrosting poultry put it on the

rack over the grill pan to catch the
defrosted liquid, so that the meat is
not lying in this liquid.

It is particularly important to ob­serve food hygiene rules when de­frosting poultry. Do not use the liq­uid from the defrosted poultry. Pour
it away, and wash the tray, the sink
and your hands. Danger of salmon­ella.

Do not refreeze food once it has
thawed.

The time needed for defrosting de­pends on the type and weight of the
food, and at what temperature it was
deep frozen.

– Fish does not need to be fully de-

frosted before cooking. Defrost so
that the surface is sufficiently thawed
to take herbs and seasoning.

40

Cooking

Cooking ready made meals

The "Rapid heat-up Ä" function can
be used on its own for preparing ready
made meals such as pizza, pre-pre­pared lasagne, filled baguettes, etc.
However, when used on its own it is not
suitable for baking and conventional
cooking.

When preparing ready made meals
with this function only use one level of
the oven. If you wish to cook on more
than one level at the same time select
"Fan heat D" instead.

Bake larger deep-frozen items such
as pizzas on baking paper on the
rack itself or in the pizza pan (see
"Extra accessories"). Placing them
on the baking tray or in the grill pan
can cause the metal to distort. This
distortion would increase with sub­sequent use.
Deep frozen foods such as oven
chips or potato croquettes can be
cooked on the baking tray or grill
pan.

Cooking

Observe recommended tempera­tures, cooking times and position in
the oven given on manufacturer’s
packaging.

You can also programme the oven to
end or delay the start of a cooking pro­cess automatically, see "Programming
cooking time automatically".

Turn the function selector to "Rapid
heat-up Ä".

Set the temperature you require.
The oven heating comes on.

When the indicator light above the
temperature selector goes out for the
first time, do not select another oven
function.

Place the dish in the pre-heated
oven.

41

Cleaning and care

Cleaning and care

Ceramic hob surface

Treat the surface of your ceramic hob
with the same care as any other glass
surface.

Never use scouring agents or pads,
or strong cleaners such as oven
sprays or stain removers, as these
could harm the surface.

There is a seal between the hob
frame and worktop and between the
frame and the ceramic plate. Do not
use any sharp pointed object, such
as a knife, to clean these seals as
they could become damaged.

E-Cloth

For stubborn spillages use a shielded

blade scraper.
Then wipe with a damp cloth or

sponge.

A microfibre "E-Cloth" is available from
the Miele UK Spare Parts Department,
Part number 98013530, which is suit­able for cleaning surfaces such as
stainless steel, glass, plastic and
chrome without the use of chemicals. It
can be washed 300 times.

Clean after each use

Any minor spills which have not
dried on can be wiped off with a

damp cloth or sponge. If washing up
liquid or a similar cleaner is used, light
blue staining might occur.

These stains can be removed with a
proprietary ceramic hob cleaning
agent, although it may take several ap­plications.

42

Removing marks

Light marks with a metallic sheen

(aluminium deposits) on the hob sur­face can be removed once the hob has
cooled down by using a suitable pro­prietary cleaner.

Limescale deposits (caused for
example by water boiling over, or
damp pan bases) can be removed with
vinegar or a proprietary hob cleaner.

Cleaning and care

Removal of sugar, or syrups, plastic
or aluminium foil

If such problems occur, switch off
the hob, but do not let it cool down.
Scrape the sugar or other residue
thoroughly from the hob with a
shielded blade scraper taking care
not to burn yourself.

When the hob is cool, clean with a pro­prietary cleaner.

Suitable cleaners

There are proprietary cleaners on the
market for cleaning ceramic hobs.

Follow the manufacturer’s instruc­tions.

Do not apply to the hob when still
hot.

After applying the cleaner let it dry
and then rub it off using paper
kitchen towels.

Remove every trace of cleaner from
the hob with a damp cloth. It could
have an adverse effect on the hob
when heated up.

Some cleaners incorporate a silicone
ingredient which acts as a protective
film on the hob. It makes the hob sur­face smoother and prevents water and
soiling adhering to the surface.

However, cooking at high temperatures
reduces the effect and the cleaner
needs to be reapplied for renewed ef­fect.

By always cleaning the ceramic sur­face with one of these special cleaners
you will help to avoid the damage
caused by sugar and syrups and alumi­nium foil deposits.

Ceramic hobs with aluminium
frames

Appliances with aluminium frames (see
data plate) are prone to scratching, al­kali and acid damage. Take care when
cleaning the aluminium frames. Do not
use cleaning agents for stainless steel
or descaling agents on these surfaces.
Soiling should be wiped off as soon as
possible after using the appliance. If
the soiling is left for a long time it can
have a damaging effect on the alumi­nium surfaces. Intensive cleaning with
proprietary ceramic cleaners can
cause the frames to take on a shiny ap­pearance.

43

Cleaning and care

Cleaning and care

Enclosed hotplates

Hotplates

Wipe off any spilt food with a damp
cloth after the hotplates have cooled
off. Use a plastic scouring pad if
necessary for stubborn spills.

Moisture or dirt must not penetrate
the hotplate interior.

The hotplates can be scoured, but not
the hotplate surround.

After cleaning switch on the damp
hotplates for a short time to dry out,
to avoid corrosion.

Occasional treatment with a thin film
of oil, or a proprietary cleaner for solid
hotplates is recommended.

Hotplate surround

Hob trough

Do not use any knives, hard
brushes, scouring agents or pads
as these could scratch.

Never use cleaning agents contain­ing abrasive substances such as
sand, soda, acids or chemical sol­vents as these could damage the
surface material.

Clean the hob with a hot water and
detergent solution, or with a suitable
non-abrasive proprietary cleaner for
stainless steel.

Regular cleaning with a small amount
of proprietary cleaner for stainless steel
will help protect the surface.

Remove any spills of food or water
containing salt as soon as possible,
as these could cause corrosion.

This can be cleaned with a suitable
stainless steel cleaner.

Do not use any cleaning agent with
a scouring effect.

44

Where spills have dried on, soak for a
short time to make cleaning easier.

Cleaning and care

Appliance front and control
panel

All external surfaces and controls
can be cleaned using warm water
with a little washing up liquid applied
with a soft sponge or cloth.

Wipe the surfaces dry using a soft
cloth.

Cleaning and care

This will help prevent grease or other
deposits adhering to surfaces and be­coming difficult to remove.

Aluminium fronted appliances

Aluminium is affected by the way that
light falls on it, by the surrounding envi­ronment and by the angle you observe
it from.

E-Cloth

A microfibre "E-Cloth" is available from
the Miele UK Spare Parts Department,
Part number 98013530, which is suit­able for cleaning surfaces such as
stainless steel, glass, plastic and
chrome without the use of chemicals.
It can be washed 300 times.

To prevent the risk of scratches and
damage to the surface structure of
glass, stainless steel and aluminium
fronted appliances pay particular atten­tion to the following cleaning instruc­tions.

Glass fronted appliances

The appliance front and controls are
susceptible to scratches and abrasion.

Avoid:
– abrasive cleaning agents, e.g. pow-

der cleaners and cream cleaners,

– abrasive sponges, e.g. pot scourers

or sponges which have been pre­viously used with abrasive cleaning
agents,

– oven sprays.

Aluminium surfaces and controls
may suffer discolouration or dam­age if acids, alkalis or soiling are
left on them for too long.
Remove these straight away.

The appliance front and controls are
susceptible to scratches and abrasion.

Avoid:
– cleaning agents containing soda,

acids or chlorides,

– abrasive cleaning agents, e.g. pow-

der cleaners and cream cleaners,

– abrasive sponges, e.g. pot scourers

or sponges which have been pre­viously used with abrasive cleaning
agents,

– stainless steel cleaners,
– cleaning agents containing descal-

ing agents,

– diswasher detergent,
– oven sprays.

Clean the door handle and the control
elements regularly, preferably after
each use.

45

Cleaning and care

Stainless steel fronted ap­pliances

The appliance front and controls are
susceptible to scratches and abrasion.

Please observe the cleaning instruc­tions for

– stainless steel surfaces,
– stainless steel coloured controls.

Stainless steel surfaces

Stainless steel surfaces can be cleaned
using a proprietary non-abrasive clean­ing agent designed specifically for use
on stainless steel or the Miele E-Cloth.

Avoid:
– cleaning agents containing soda,

acids or chlorides,

– abrasive cleaning agents, e.g. pow-

der cleaners and cream cleaners,

– abrasive sponges, e.g. pot scourers

or sponges which have been pre­viously used with abrasive cleaning
agents.

To help prevent re-soiling, a proprietary
conditioning agent for stainless steel
can also be used.
Apply sparingly with even pressure
using a soft cloth following the direction
of the grain.

Avoid:
– cleaning agents containing soda,

acids or chlorides,

– abrasive cleaning agents, e.g. pow-

der cleaners and cream cleaners,

– abrasive sponges, e.g. pot scourers

or sponges which have been pre­viously used with abrasive cleaning
agents,

– stainless steel cleaners,
– oven sprays.

Accessories

Always remove all accessories,
trays and racks which are not being
used when using the oven to get
the best results and to keep clean­ing of the trays to a minimum.

Baking tray, grill pan, rack and side
supports

The surfaces of these have been
treated with PerfectClean enamelling.
See "PerfectClean" for cleaning instruc­tions.

Roasting filter

Stainless steel coloured controls

The controls may suffer discolour­ation or damage if soiling is left on
them for too long.
Remove any soiling straight away.

46

Clean in a solution of hot water and a
little washing up liquid or in the dish­washer.

Note: some dishwasher detergents
may cause the surface of the metal fil­ter to discolour. This discolouration will
not affect the functioning of the filter in
any way.

Cleaning and care

PerfectClean

Before using for the first time
remove any stickers from Perfect­Clean surfaces.

The enamelled surfaces of the oven in­terior, baking tray, grill pan, rack and
side supports have been treated with a
new type of enamelling called "Perfect-
Clean".

This surface has very good anti-stick
properties which is much easier to
keep clean than conventional oven
enamel, if cleaned regularly.

Food can be taken off it more easily
and soiling from baking and roasting is
easier to remove.

The following notes on cleaning and
care should ensure that the anti-stick
and easy clean properties of Perfect­Clean last for many years.

Normal soiling

Clean as soon as possible after each
use with a dishcloth, soft sponge (e.g.
the Vileda sponge as supplied with the
oven) or a soft nylon brush, and a solu­tion of hot water and a little washing up
liquid. The longer soiling is left the har­der it may become to remove.

Stubborn soiling

Stubborn soiling e.g. from roasting may
need to be soaked first with a damp
sponge to loosen it and if necessary a
scraper suitable for glass surfaces can
be used to remove it.

After cleaning rinse thoroughly with
clean water. The water must run off the
surface easily. Any residual cleaning
agents will hinder this effect.

Using oven sprays on very stubborn
soiling

PerfectClean surfaces can be treated
as you would treat glass. If you are un­sure whether a particular cleaning pro­duct is suitable for PerfectClean con­sider whether you could clean a
window pane with the product without
damaging it.

Food can be sliced or cut up on the
PerfectClean surface in the same way
as on a baking tray with conventional
enamel.

Allow the oven and any accessories
to cool down before cleaning.
Danger of burning!

Some oven cleaners contain strong
alkalines and / or abrasive
materials. Because the enamel is
designed to be easily cleaned the
use of these cleaners is not recom­mended.
However if you still cannot get the
surface clean, an oven cleaner can
be used for a couple of minutes
only.
Do not attempt to use on a hot oven
or accessories. Allow the Perfect­Clean surfaces to cool down to
room temperature before applying
oven sprays!

47

Cleaning and care

Remove the catalytic back panel,
side liners (if fitted) and roof liner be­fore using oven sprays. The chemi­cals used in oven sprays will dam­age catalytic enamel rendering it
ineffective.

Apply a spray oven cleaner to the
soiled areas. Leave to take effect for

a couple of minutes only!

If necessary use a soft sponge (e.g.
the Vileda sponge as supplied with the
oven), soft nylon brush or a scraper
suitable for glass surfaces to loosen
the soiling.

Repeat the process if necessary.
After cleaning rinse thoroughly with

clean water and then dry thoroughly.

Important

For optimum performance of the Per­fectClean enamel it is important to
clean the oven and accessories after
each use.

The surfaces will become harder to
clean and the anti-stick properties
will deteriorate if soiling is not
removed after each use and allowed
to build-up. In extreme cases clean­ing may even become impossible.

The following cause lasting damage
to the surface structure and reduce
the anti-stick effect and must not be
used on PerfectClean surfaces:

– abrasive cleaning agents
– wire wool or metal scourers
– pot scourers
– oven cleaning pads
– sponges and cloths which have

previously been used with
abrasive cleaning agents.
– oven spray must not be used in a
hot oven or left on for too long.
– items coated with PerfectClean
enamelling must not be cleaned
in a dishwasher.

Note

Soiling such as spilt juices and cake
mixtures are best removed whilst the
oven or tray is still warm. Exercise cau­tion, make sure the oven is not hot ­danger of burning!

Spilt fruit juices may cause lasting dis­colouration of the surfaces and roast­ing can cause matt areas to appear.
Clean these following the instructions
given above and do not try and use
force to remove them! This discolour­ation is permanent but will not affect
the efficiency of the enamel.

48

When baking items with a high salt con­tent (e.g. continental pretzels) place
them on baking parchment in the bak­ing tray or grill pan. Sodium deposits
can cause lasting discolouration to Per­fectClean surfaces.

Cleaning and care

Cleaning and Care

Catalytic enamel surfaces

The removable back panel, side liners
(if fitted) and roof liner are coated with
a dark grey catalytic enamel.

During fan operated cooking circulat­ing air in the oven deposits oil and fat
splashes predominantly on the back
panel of the oven. These splashes are
burnt off when the temperature of the
oven reaches over 200°C during bak­ing or roasting. The higher the tempera­ture the more effective the process.

The oven and accessories should be
cleaned after each use. Otherwise fur­ther baking and roasting will cause the
deposits to bake on even harder and
cleaning may become difficult and in
extreme cases impossible.

Cleaning by hand

Allow the oven to cool down before
cleaning. Danger of burning!

Catalytic enamelled panels should
be cleaned using a solution of hot
water with a little washing up liquid
applied with a soft nylon brush.

Do not use abrasive cleaning
agents, hard brushes, scouring
pads or cloths, steel wool, knives or
other abrasive materials and do not
use oven spray on catalytic enamel
as the chemicals used in oven
sprays will damage catalytic ena­mel rendering it ineffective.
If using oven sprays on Perfect­Clean oven surfaces the catalytic
back panel, side liners (if fitted) and
roof liner must first be removed from
the oven.

49

Cleaning and care

To clean at high temperatures

Before cleaning the catalytic panels
using high temperatures, make sure
that all PerfectClean surfaces have
been cleaned as previously de­scribed. Otherwise, the high tem­peratures can cause deposits to
become baked on to the Perfect­Clean surfaces and become im­possible to remove.

If, after manual cleaning, the oven is
still heavily soiled, heating it to a high
temperature will help remove further
soiling caused by oil and grease
splashes from the catalytic surfaces.

Note that deposits of spices, syrups
and similar substances are not
removed by this process. These should
be removed while fresh by hand with a
mild solution of hot water and washing
up liquid applied with a soft brush.

Turn the oven selector to
Fan heat D.

Turn the temperature selector to the
highest setting.

Run the oven for approx. 1 hour. The
length of time will depend on the
level of soiling.

It is a good idea to set the finish time
for the process using the timer. This
way you will not forget to switch the
oven off at the end.

Any remaining soiling will gradually dis­appear with each subsequent use of
the oven at high temperatures.

Should the catalytic enamelling on
the back panel, the side liners or
the roof liner become ineffective
through improper use or heavy soil­ing, a replacement can be obtained
from your Miele dealer or the Miele
Spare Parts dept.

50

Cleaning and care

Oven interior

To make cleaning easier you can

– remove the oven door,
– take out the runners,
– take out the back panel,
– take out the side panels (if fitted),
– lower the top heating element and

remove the roof liner.

Cleaning and care

Open the door fully.

To remove the oven door

Please note: the oven door is heavy.
It should be gripped firmly at the
sides when being removed or re­fitted.

The oven door is connected to the
oven by the hinges.

Before removing the door the locking
clamps on both hinges have to be re­leased.

To release the locking clamps on the
hinges turn them upwards as far as
they will go until they are at an angle.
See illustration.

Then lift the door upwards as far as it
will go.

Do not attempt to take the door off
the hinge guides when it is in a hori­zontal position. The guides will
close and damage the appliance.
There is also a danger of injury.

51

Cleaning and care

Hold the door securely at both sides
and lift upwards off the hinge
guides.

Do not lift the door off by the
handle. The handle could break.

Make sure that you lift the door off
equally on both sides.

To re-fit the oven door

Hold the door securely at both sides
and carefully fit it back onto the
hinge guides.

Make sure that the door goes back
on straight.

In the rare event that condensate has
worked its way in between the glass
panes, the door can be dismantled in
order to clean in between the panes.
See "Correcting minor faults".

52

Cleaning and care

Open the door fully.

Flip both locking clamps back down
as far as they will go into a horizontal
position to lock them.
Make sure that the notches on the
locking clamps hook into the slots on
the door as illustrated.

It is essential that the locking clamps
are locked securely when the door is re­fitted after cleaning. Otherwise the door
could work loose from the hinges and
this could result in damage to the door.

To remove the runners

Make sure the oven heating ele­ments are switched off and cool to
avoid the danger of being burnt.

Pull on the fixing knob to release it.

Take the runners out of the oven.

Reassemble in the reverse order, care­fully ensuring all parts are correctly in
place.

53

Cleaning and care

To remove the catalytic side liners

(if fitted)

Make sure the oven heating ele­ments are switched off and cool to
avoid the danger of being burnt.

Take out the runners.
Gently lift and pull out the catalytic

side liners.

Reassemble in the reverse order, care­fully ensuring all parts are correctly in
place.

When reassembling the catalytic side
liners, ensure they sit correctly.

Ease the back lug into the opening
in the rear wall panel.

54

Lift the front locating hole on to the
guide pin behind the collar.

Cleaning and care

To remove the back panel

Loosen the screws in the back panel
and take it out.

The oven must not be used without
the back panel fitted. This could
lead to injuries.

Put the runners back into place.

Reassemble in the reverse order, care­fully ensuring all parts are correctly in
place.

55

Cleaning and care

To lower the upper heating element
and remove the roof liner

Make sure the oven heating ele­ments are switched off and cool to
avoid the danger of being burnt.

Take out the runners.

Unscrew the locking nut from the ele­ment to release it.

If the roof liner is dirty it can also be
removed for cleaning:

Hold the roof liner firmly and un­screw the knurled knob.

Take out the roof liner.

Reassemble in the reverse order, care­fully ensuring all parts are correctly in
place.

Gently lower the element.

Do not use force to lower it, as this
could cause damage.

56

Correcting minor faults

Correcting minor faults

Installation, maintenance and re­pairs to the electrical components
of this appliance should only be car­ried out by a suitably qualified and
competent person in accordance
with local and national safety regula­tions. Repairs and other work by un­qualified persons could be dan­gerous. The manufacturer cannot
be held responsible for unauth­orised work.

Some minor problems however can be
dealt with as follows:

What to do if . . .

. . . the hob cooking zones / hot­plates do not warm up after being
switched on.

Check whether,

the mains fuse has blown. Contact a
qualified electrician or the Miele Ser­vice Department.

. . . the oven does not heat up.

Check whether,

the selector switch is set to the func­tion required, and the temperature
control is set at the correct tempera­ture.

. . . the heating works, but not the
oven lighting

The lamp needs changing:

Disconnect the appliance from the
electricity supply:
Switch off at the isolator or the mains
fuse box.

Remove the runners.

Lift the lamp cover from its retainers.
Change the lamp:

230-240°V, 25 W, E 14, heat
resistant to 300°C, pear shape.

Press the lamp cover back in its
retainers and put the runners back.

"AUTO" is lit up in the timer display
field.
To switch on the oven independently
of the timer, "c" should show in the
display. Press the "i" button.

the mains fuse has blown. Contact a
qualified electrician or the Miele Ser­vice Department.

57

Correcting minor faults

. . . a noise can be heard after bak­ing, roasting or grilling.

This is not a fault.
The cooling fan continues to run for a
short while after the oven has been
switched off to prevent any humidity
building up in the oven, on the control
panel or in the oven housing unit. When
the temperature has fallen sufficiently
the fan switches off automatically. The
temperature will fall faster when the
oven door is opened partially or fully.

. . . cakes and biscuits are not
cooked after following the times
given in the chart.

Check whether,

the correct temperature was set.
there has been a change to the
recipe. The addition of more liquid or
more eggs makes a moister mix
which would need longer to cook.
The roasting filter had been left in
place in front of the fan when cook­ing with "Fan Heat D": In this case
baking times might be lengthened
by 10 to 15 minutes.

. . . cakes or biscuits are unevenly
browned.

There will always be a slight uneven­ness. Product information sheets give a
percentage result for standard brown­ing tests. These refer to results for one
tray.

If the item being baked is browning
very unevenly, check:

– when baking with "Fan Heat D":

whether the temperature was set too
high,
whether the roasting filter was in place.
whether the correct runner height
was used.

– when baking with "Conven-

tional A" heating:

the colour and composition of the
baking tins being used. Light col­oured, shiny, or thin walled tins are
less suitable.
whether the correct runner height
was used.

58

Correcting minor faults

. . . spots like rust appear on cata­lytic surfaces.

When roasting on the rack, the circulat­ing air sometimes picks up spices, which
are then deposited on the oven interior
walls. Such residues are not removed by
catalytic cleaning, they are best removed
while fresh with a mild washing up liquid
solution and a soft brush.

. . . there has been a power failure,
and instead of the time of day "0

····

00"

and "AUTO" flash in the display.

All pre-set times are deleted as a result
of the power failure.

Enter the time of day again, and any
other pre-set data.

····

. . . "0

00" appears when the audible

tone is switched off.

This is not a fault.
The time of day will shortly reappear in
the display field.

. . . "AUTO" flashes in the timer dis­play.

This might signal a data entry mistake,

– for example entering conflicting times.
– if the time of day is changed while a

start and finish time have been pre-set.

– when the audible tone is switched off

by pressing the "g" and ")" buttons.

. . . condensate has worked its way
in between the glass panes of the
oven door.

The oven door has seals on all sides to
protect it.

If, however, condensate has worked its
way in between the glass panes, the
door can be dismantled in order to
clean in between the panes.

59

Correcting minor faults

Do not use scouring agents, hard
sponges or brushes to clean the
glass panes. These could damage
the surface.

Do not use an oven spray. This
would damage the surface of the
aluminium surrounds.

Ensure that the glass panes are in­serted the correct way round after
cleaning as each side of the pane
has a different coating. The sides
facing into the oven interior have a
heat reflective coating.

To avoid the risk of breakage, it is
advisable to place the door on a
table protected by a soft cloth (e.g
a tea towel) with the handle towards
the edge of table so that the pane is
supported evenly.

Once removed handle the panes ex­tremely carefully to avoid the risk of
breakage.

Always remove the oven door before
dismantling it.

Depending on model the oven door is
fitted wth two or three glass panes.

Loosen the screws with a Torx screw­driver then remove the guides and
the trim with the seal.

60

Gently lift the inner pane up and
remove. See illustration.

Correcting minor faults

On oven doors with three panes the
middle pane can also be taken out.

Pull the pane forwards to remove.

Take care when doing this to prevent
loosening the sealing strips which are
fixed to the top end of the pane on the
right and left near the guides. These
sealing strips prevent the pane slipping
when it is in its frame.

Clean the glass pane and other
parts and then put the oven door
back together again.

Push the middle pane (where pres­ent) into the frame almost to the end.
The material (M-) number printed on
the pane must be legible in the bot­tom right hand corner (see illustra­tion). Fit the sealing strip into posi­tion, then push the pane in as far as
it will go.

61

Correcting minor faults

Fit the side seals for the inner pane
in the grooves provided.

Insert the inner pane with the printed
text facing downwards.
Be careful that the side seals do not
slip and that the pane is pushed in
as far as possible.

Fit the trim with the seal in front of
the glass panes.

Make sure that the seal is sitting cor­rectly to prevent any steam penetrat­ing inside the door.

Put the guides back in position, then
tighten the screws in the trim.

62

After sales service

In the event of faults which you cannot
easily remedy yourself, please contact:

– your Miele Dealer
or
– the nearest Miele Service Depart-

ment, (see address on the back
page).

After sales service

When contacting the Service dept,
please quote the Model and Serial num­ber of your appliance, both of which
are shown on the data plate, visible
below the oven interior, with the oven
door open.

If you have an oven and hob combina­tion also give the number of your hob.

Please note that telephone calls
may be monitored and recorded to
improve our service.

63

Extra accessories

Extra accessories

The following accessories may come
as standard in some countries. They
are available at extra cost from your
Dealer or the Miele Spare Parts dept.

Telescopic carriage

The telescopic carriage with 5 levels of
runners can be drawn right out of the
oven. This gives a good overview of all
the cooking in progress.

Handle

To take the racks, baking trays or the
grill pan out of the oven, or to put them
into it. The two prongs at the top go in­side the rack, tray or pan and the U­shaped supports underneath.

Pizza pan

64

This circular pan is suitable for cooking
pizzas, flat cakes made with yeast or
whisked mixtures, sweet and savoury
tarts, baked desserts, and can also be
used for deep frozen cakes and pizzas.

Extra accessories

Baking stone

The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and
savoury snacks.

The baking stone is made from heat
retaining fire brick and is glazed.
Place it directly on the rack.

A paddle made of untreated wood is
supplied with it for placing food on the
baking stone and taking it off.

Gourmet oven dish

Catalytic side panels

If you roast or grill frequently catalytic
coated side panels can be fitted in the
sides of the oven to help keep it clean.
When ordering please state the model
number of your oven and whether it is
fitted with side runners or a telescopic
carriage. If they are to be fitted in an
oven with PerfectClean enamelling in
the sides of the oven the runners will
also need replacing.

The gourmet oven dish can be placed
in the oven directly on the runners. It
has non-tip safety notches like the oven
tray to prevent it being pulled out too
far.
It has a special protective anti-stick
coating.

It is available either 22 or 35 cm deep.
A lid is available separately.

65

Electrical connection AUS, NZ

Electrical connection AUS, NZ

All electrical work should be under­taken by a competent person in
strict accordance with national and
local safety regulations.

The voltage and rated load are given
on the data plate, visible when the
oven door is open. Please ensure that
these match the household mains sup­ply. Please quote these data, and the
model and serial number when contact­ing the Miele Service dept.

Connection of this appliance should be
made via a suitable isolator which com­plies with national and local regula­tions, and which is accessible after the
appliance has been built in.

WARNING
THIS APPLIANCE MUST BE
EARTHED.

Connection diagram

Test marks . . . . . . . . . . Electrical safety

. . . . . . . . . . . . . . . . . . . . . . C-Tick Mark

Electrically suppressed

according to. . . . . . . . . . . AS/NZS 1044

66

Electrical connection AUS, NZ

AUS:

Underbench oven

The underbench oven is suitable for
connection to an a.c. single phase
240 V, 50 Hz electricity supply.
The minimum fuse rating according to
"maximum demand" is 32 amps with
hob.

Possible combination:
The underbench oven can only be com­bined with one of the following hobs
(not all available in Australia):
KM 200
KM 227, KM 228.

Wall oven

The wall oven is suitable for connection
to an a.c. single phase 240 V, 50 Hz
electricity supply.
The fuse rating is 16 A.

NZ:

Underbench oven

The underbench oven is suitable for
connection to an a.c. single phase
230 V, 50 Hz electricity supply.
The minimum fuse rating according to
"maximum demand" is 32 amps with
hob.

Possible combination:
The underbench oven can only be com­bined with one of the following hobs
(not all available in Australia):
KM 200
KM 227, KM 228.

Wall oven

The wall oven is suitable for connection
to an a.c. single phase 230 V, 50 Hz
electricity supply.
The fuse rating is 16 A.

67

Installing the hob

Installing the hob

When installing a hob there may be a
wall at the back and a wall or tall unit at
one side. On the other side there must
not be a unit or wall which stands
higher than the hob.

Because of the heat given off, there
must be a minimum distance as fol­lows:
– 50 mm between the worktop

cut-out and adjacent furniture,
e. g. tall unit.

– 50 mm between the back wall

and the worktop cut-out.

– Maintain the safety distance

between the hob and a cooker
hood above it as recommended
by the manufacturer. Where no
figures are given, e.g. for a pot or
utensil hanging rail, the safety
distance must be at least
760 m for inflammable objects.

Hobs with enclosed hotplates
KM 200

* building-in height

Prepare the worktop cut-out as
illustrated.

1 2

3

4

5

b Sealing ring
c Hob
d Worktop
e Clamps
f Screw

Loosen the screws f.
Set the hob unit c into the cut-out

and centre it.

68

Turn the screws f to the right, until
the clamps
the worktop

Check that the hob unit c fits tightly
on to the worktop.

e are firmly attached to

d.

Ceramic hobs KM 227, KM 228

* Space for fixing and cable

Prepare the worktop cut-out as illus­trated.

Installing the hob

Lay the spring clamps supplied b
on the top edge of the cut-out in the
positions indicated and secure with
2 screws each.

With granite worktops, the spring
clamps must be positioned and se­cured with strong double-sided ad­hesive tape. In addition coat the edges
of the spring clamps with silicone. The
screws are not necessary for granite
worktops.

69

Installing the hob

Under no circumstances should
sealant find its way between the
hob frame and the worktop.

This could cause difficulties if the hob
ever needs to be taken out for servic­ing, (possibly leading to damage to
the frame and worktop). The sealing
strip under the edge of the top part
of the hob provides a sufficient seal
for the worktop.

Use both hands to press down on
each side of the hob until it clicks
into place.

When doing this take care that the
seal around the hob is lying on the
surface of the worktop on all sides.
This is important to ensure an effec­tive seal on all sides.

Lightly position the hob. (The "Miele"
logo must be visible at the front).

70

The hob can now only be removed
with a special tool.

Installing the cooker

Installing the cooker

Turn off the mains electricity supply
to the isolator.
Follow connection diagram sup­plied with the cooker.

Connect cooker cable to isolator.
Align the cooker in front of the base

unit.
Connect the hob plug to the socket

on the cooker.

Push the appliance into the oven base
unit as far as the oven trim and align.

Then open the oven door and screw
the oven to the side panels of the
base unit through the two holes, one
on each side of the oven trim.

The appliance must only be oper­ated when it has been built in.

71

Installing the oven

Installing the oven

Turn off the mains electricity supply
to the isolator.

Connect the oven to the electricity
supply by the isolator.

Place the oven into the oven housing
unit as far as the oven trim and align.

727374

Open the oven door and using two
screws secure the oven to the side
walls of the housing unit through the
holes in the oven trim.

The appliance must only be oper­ated when it has been built in.

75

Alteration rights reserved / 22 / 000 AUS / NZ – 4101

M.-Nr. 05 632 930 (H 318; H 328)

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