KitchenAid KFP0919QBM, KFP0919QCU, KFP0919QER, KFP0919QGS, KFP0919QIC Use & Care Guide

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KFP0919Q

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PARTS AND FEATURES

PARTS AND ACCESSORIES

2-piece food pusher

Lid latch

Work bowl cover with 2-in-1 feed

tube

9-cup (2.1 L)

work bowl

Drive pin

Heavy-duty

base

Reversible medium slicing/shredding disc

Drive adapter

Julienne disc

Thick slicing

disc

2 | PARTS AND FEATURES

Lid hinge

Handle hinge

Power cord and cord storage (not shown)

Multipurpose stainless steel

blade

Dough blade

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KitchenAid KFP0919QBM, KFP0919QCU, KFP0919QER, KFP0919QGS, KFP0919QIC Use & Care Guide

FOOD PROCESSOR SAFETY

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1.Read all instructions.

2.To protect against risk of electrical shock, do not put Food Processor in water or other liquid.

3.This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety. Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.

4.Turn the appliance OFF, then unplug from the outlet when not in use, before assembling or disassembling parts, and before cleaning. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.

5.Avoid contacting moving parts.

6.Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions, or is dropped or damaged in any manner. Return appliance to the nearest Authorized Service Center for examination, repair, or electrical or mechanical adjustment.

7.The use of attachments not recommended or sold by KitchenAid may cause fire, electric shock, or injury.

8.Do not use outdoors.

9.Do not let cord hang over edge of table or counter.

10.Keep hands and utensils away from moving blades or discs while processing food to reduce the risk of severe injury to persons or damage to the Food Processor. A scraper may be used, but must be used only when the Food Processor is not running.

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FOOD PROCESSOR SAFETY

11.Blades are sharp. Handle carefully.

12.To reduce the risk of injury, never place cutting blade or discs on base without first putting bowl properly in place.

13.Be certain cover is securely locked in place before operating appliance.

14.Never feed food by hand. Always use the food pusher.

15.Do not attempt to defeat the cover interlock mechanism.

16.Do not fill the bowl above the marked maximum fill line (or rated capacity) to avoid risk of injury due to damage to the cover or bowl.

SAVE THESE INSTRUCTIONS

This product is designed for household use only.

ELECTRICAL REQUIREMENTS

Voltage: 120 V Frequency: 60 Hz

NOTE: This Food Processor is equipped with a polarized plug (one blade is wider than the other). To reduce the risk of electrical shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.

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USING THE FOOD PROCESSOR

ACCESSORIES SELECTION GUIDE

ACTION

SETTING

FOOD

ACCESSORY

Chop

Low or Pulse

Cheese

Multipurpose stainless steel blade

Chocolate

 

 

 

Fruits

 

 

 

Fresh herbs

 

Mince or

High or Pulse

Nuts

 

Purée

Tofu

+

 

 

 

Vegetables

 

 

 

Pasta Sauce

 

 

 

Pesto

 

Mix

Low

Salsa

 

Sauces

 

 

 

 

 

 

Batters

 

 

 

Doughs

 

 

 

Fruit (soft)

Reversible slicing/shredding disc

 

Low

Potatoes

(slicing side) OR julienne disc.

 

Tomatoes

 

 

 

 

 

 

Vegetables (soft)

 

 

 

 

+

Slice/Julienne

 

Cheese

OR

 

 

 

High

Chocolate

 

 

Fruits (hard)

 

 

 

 

 

 

Vegetables (hard)

 

 

 

 

+

 

Low

Potatoes

Reversible slicing/shredding disc

 

Vegetables (soft)

(shredding side)

Shred

 

 

 

 

(fine to

 

Cabbage

 

medium)

 

Cheese

 

 

High

Chocolate

+

 

 

Fruits (hard)

 

 

 

Vegetables (hard)

 

 

 

 

Dough blade

Knead

Pulse/High

Yeast dough

+

 

 

 

FOR DETAILED INFORMATION ON USING THE FOOD PROCESSOR

Visit kitchenaid.com/quickstart for additional instructions with videos, inspiring recipes, and tips on how to use your Food Processor.

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USING THE FOOD PROCESSOR

BEFORE FIRST USE

Before using your Food Processor for the first time, wash all parts and accessories either by hand or in the dishwasher (see the “Cleaning the Food Processor” section). Your Food Processor is designed so that all accessories may be stored inside the work bowl.

Lift up the lid latch to unlock the

1 cover. Tilt the work bowl cover back and lift it straight up so that the lid hinge pulls out of the handle hinge.

Remove all parts and accessories

2 from the work bowl, and lift the food pusher out of the feed tube.

ASSEMBLING THE FOOD PROCESSOR

IMPORTANT: Place the Food Processor on a dry, level counter top with the controls facing forward. Do not plug in the Food Processor until it is completely assembled.

Place the work bowl on the base, aligning the handle with the raised

1 button on the right side of the base. The bowl will click into place and should be flush against the base when properly aligned.

 

 

 

 

2

Place the drive adapter in the work

bowl, lowering it onto the drive pin.

 

 

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USING THE FOOD PROCESSOR

NOTE: For ease of assembly, install the desired blade or disc before attaching the work bowl cover.

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To attach the work bowl cover, hook 3 the lid hinge into the handle hinge on

the work bowl and close the cover.

Once the work bowl cover is closed, 4 push the lid hinge down into the

locked position.

NOTE: Your Food Processor will not operate unless the work bowl cover is fully closed and the work bowl is properly seated on the base.

INSTALLING THE MULTIPURPOSE BLADE OR DOUGH BLADE

Place the blade on the drive adapter. 1 Rotate the blade so it falls down to

the base of the adapter.

Install the work bowl cover, and be 2 sure the lid latch is pushed down to

the locked position.

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USING THE FOOD PROCESSOR

INSTALLING THE REVERSIBLE SLICING/SHREDDING DISC OR JULIENNE DISC

To slice: Turn the disc so that the raised slicing blade is facing up.

1 To shred: Turn the disc so that the small, raised shredding blades are facing up.

Process

Storage

The disc can be placed in two different positions: level with the top of the bowl for processing, and lower, inside of the bowl for storage.

NOTE: While the disc will operate in the storage position, it will not

perform as well. Make sure the disc is level with the top of the bowl for best performance.

Alignment

marks

Hold the disc by its center hub and lower it onto the drive adapter, aligning the mark on the center hub of the disc to the matching mark on

2 the adapter. When properly placed, the disc should be level with the top of the bowl. If the disc falls to the storage position, lift it out, turn it 90°, and lower it again.

Install the work bowl cover, and be 3 sure the lid latch is pushed down to

the locked position.

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USING THE FOOD PROCESSOR

OPERATING THE FOOD PROCESSOR

Rotating Blade Hazard Always use food pusher. Keep ngers out of openings. Keep away from children.

Failure to do so can result in amputation or cuts.

Before operating the Food Processor, be sure the work bowl, blades, and work bowl cover are properly assembled on the base (see the “Assembling the Food Processor” section).

To turn on, press Low or High. The Food Processor will run continuously

1 and the indicator light will glow.

To turn off, press Low or High again, or press Off/Pulse.

When finished, press Off/Pulse. The 3 indicator light will go out and the

blade or disc will slow to a stop.

To use the Pulse function:

Press Off/Pulse for short bursts,

or press and hold for longer bursts. 2 The Pulse function runs at high

speed only. The Food Processor will turn off when the Off/Pulse button is released.

Wait until the blade or disc comes to a complete stop before removing the

4 work bowl cover. Be sure to turn off the Food Processor before removing the work bowl cover, or before unplugging the Food Processor.

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USING THE FOOD PROCESSOR

USING THE 2-IN-1 FEED TUBE

The 2-in-1 feed tube features a 2-piece food pusher. To slice or shred small items, insert the 2-piece food pusher into the feed tube.

Use the small feed tube and pusher to process small or slender items, like single carrots or celery stalks.

To slowly drizzle oil into ingredients, just fill the small pusher with the desired amount of oil.

REMOVING PROCESSED FOODS

A small hole in the bottom of the pusher will drizzle the oil at a constant rate.

2-piece food pusher

Turn the Food Processor off: Press

1 Off/Pulse and unplug the Food Processor before disassembling.

2

Lift the lid latch to unlock the work

bowl cover, then lift cover to remove.

If using a disc, remove it before

3 removing the bowl. Holding the disc by the center hub, lift it straight up.

Remove the drive adapter and

4 multipurpose blade, if using. The blade will stay in place on the drive adapter when you remove the adapter.

5

Lift the work bowl off of the base to remove

food from the bowl with a spatula.

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TIPS FOR GREAT RESULTS

USING THE MULTIPURPOSE BLADE

To chop fresh fruits or

vegetables: Peel, core, and/ or remove seeds. For more

consistent results, cut food in

1-1½ inch (2.5-3.75 cm) pieces. Process food to desired size, using Pulse or Low speed. Scrape sides of bowl, if necessary.

To puree cooked fruits and vegetables (except potatoes): Add 1/4 cup (60 mL) liquid from recipe per cup (235 mL) of food. Process food using short pulses until finely chopped. Then process continuously until reaching desired texture. Scrape sides of bowl, if necessary.

To prepare mashed potatoes: Shred hot cooked potatoes using the shredding disc. Exchange shredding disc for multipurpose blade. Add softened butter, milk, and seasonings. Pulse three to four times,

2-3 seconds each time, until potatoes are smooth and milk is absorbed. Do not overprocess.

To chop dried (or sticky) fruits: The food should be cold. Add 1/4 cup (60 mL) flour from recipe per 1/2 cup (120 mL) dried fruit. Process fruit, using short pulses, until reaching desired texture.

To finely chop citrus peel: With sharp knife, peel colored portion (without white membrane) from citrus. Cut peel in small strips. Process until finely chopped.

To mince garlic or to chop fresh herbs or small quantities of vegetables: With processor running, add food through the feed tube. Process until chopped. For best results, make sure work bowl and herbs are very dry before chopping.

To chop nuts or make nut butters:

Process up to 3 cups (710 mL) of nuts to desired texture, using short pulses, 1-2 seconds each time. For a coarser texture, process smaller batches, pulsing one or two times, 1-2 seconds each time. Pulse more often for finer texture. For nut butters, process continuously until smooth. Store in refrigerator.

NOTE: Processing nuts and other hard foods may scratch the surface finish on the inside of the bowl.To chop cooked or raw meat, poultry, or seafood: The food should be very cold. Cut into 1 inch (2.5 cm) pieces. Process up to 1 pound (455 g) at a time to desired size, using short pulses, 1-2 seconds each time. Scrape sides of bowl, if necessary.

To make bread, cookie, or cracker crumbs:

Break food into 1½-2-inch (3.75-5 cm) pieces. Process until fine. For larger pieces, pulse two to three times, 1-2 seconds each time. Then process until fine.

To melt chocolate in a recipe: Combine chocolate and sugar from recipe in work bowl. Process until finely chopped. Heat liquid from recipe. With processor running, pour hot liquid through the feed tube. Process until smooth.

To grate hard cheeses, such as Parmesan and Romano: Never attempt to process cheese that cannot be pierced with the tip of a sharp knife. You can use the multipurpose blade to grate hard cheeses. Cut cheese in 1 inch (2.5 cm) pieces. Place in work bowl. Process, using short pulses, until coarsely chopped. Process continuously until finely grated. Pieces of

cheese can also be added through the feed tube while the processor is running.

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TIPS FOR GREAT RESULTS

USING THE REVERSIBLE SLICING/SHREDDING DISC OR JULIENNE DISC

Rotating Blade Hazard Always use food pusher. Keep ngers out of openings. Keep away from children.

Failure to do so can result in amputation or cuts.

To slice or shred fruits or vegetables that are long and relatively small

in diameter, such as celery, carrots, and

 

bananas: Cut food to fit feed tube vertically

 

or horizontally, and pack so

 

that the food is supported.

 

It should not be packed

 

so tightly that it cannot

 

move freely. Process

 

using even pressure

 

with the food pusher, or

 

use the small feed tube

in

the two-piece food pusher.

 

Position food vertically in

 

the tube and use the small

 

food pusher to process

 

food.

 

To slice or shred fruits and vegetables that are round, such as onions, apples, and green peppers: Peel, core, and remove seeds. Cut in halves or quarters to fit feed tube. Position in feed tube. Process using even pressure with the food pusher.

To slice or shred fruits and vegetables that are small, such as strawberries, mushrooms, and radishes: Position food vertically or horizontally in layers within the feed tube. Fill feed tube in order to keep food positioned properly. Process using even pressure with the food pusher, or use the small feed tube in the two-piece food pusher. Position food vertically in the tube and use the small food pusher to

process food.

To slice uncooked meat or poultry, such as stir-fry meats: Cut or roll food to fit feed tube. Wrap and freeze food until hard to the touch, 30 minutes to 2 hours, depending on thickness of food. Check to be sure you can still pierce food with the tip of a sharp knife. If not, allow to thaw slightly. Process using even pressure with the food pusher.

To slice cooked meat or poultry, including salami, pepperoni, etc.: Food should be very cold. Cut in pieces to fit feed tube. Process food using firm, even pressure with the food pusher.

To shred spinach and other leaves: Stack leaves. Roll up and stand up in feed tube. Process using even pressure with the food pusher.

To shred firm and soft cheeses:

Firm cheese should be very cold. For best results with soft cheeses, such as mozzarella, freeze 10-15 minutes before processing. Cut to fit feed tube. Process using even pressure with the food pusher.

USING THE DOUGH BLADE

The dough blade is specially

For the best results, do not knead recipes

designed for mixing and

that use more than 3 cups (710 mL) of flour.

kneading yeast dough

Use Pulse to mix the dry ingredients, then

quickly and thoroughly.

High when adding liquids.

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TIPS FOR GREAT RESULTS

HELPFUL HINTS

To avoid damage to the blade or motor, do not process food that is so hard or firmly frozen that it cannot be pierced with the tip of a sharp knife. If a piece of hard food, such as a carrot, becomes wedged or stuck on the blade, stop the processor and remove the blade. Gently remove food from the blade.

Do not overfill work bowl. For thin mixtures, fill work bowl up to 1/2-2/3 full. For thicker mixtures, fill work bowl up to 3/4 full. For liquids, the work bowl should be no more than 2/3 full. When chopping, the work bowl should

be no more than 1/3-1/2 full.

Position slicing/shredding disc so the cutting surface is just to the right of the feed tube. This allows the blade a full rotation before contacting the food.

To capitalize on the speed of the processor, drop ingredients to be chopped through the feed tube while the processor is running.

Different foods require varying degrees of pressure for best shredding and slicing results. In general, use light pressure

for soft, delicate foods (strawberries, tomatoes, etc.), moderate pressure for medium foods (zucchini, potatoes, etc.), and firmer pressure for harder foods (carrots, apples, hard cheeses, partially frozen meats, etc.).

Soft and medium-hard cheese may spread out or roll up on the shredding disc. To avoid this, shred only well-chilled cheese.

Sometimes slender foods, such as

carrots or celery, fall over in the feed tube, resulting in an uneven slice. To minimize this, cut food in several

pieces and pack the feed tube with the food. For processing small or slender items, the small feed tube in the 2-piece food pusher will prove especially convenient.

When preparing a cake or cookie batter or quick bread, use the multipurpose blade to cream fat and sugar first. Add dry ingredients last. Place nuts and fruit on top of flour mixture to prevent overchopping. Process nuts and fruits, using short pulses, until blended with other ingredients. Do not overprocess.

When shredded or sliced food piles up on one side of the bowl, stop the processor and redistribute the food using a spatula.

When food quantity reaches the bottom of the slicing/shredding disc, remove the food.

A few larger pieces of food may remain on top of the disc after slicing or shredding. If desired, cut these by hand and add to mixture.

Use the spatula to remove ingredients from the work bowl.

Organize processing tasks to minimize bowl cleanup. Process dry or firm ingredients before liquid ingredients.

To clean ingredients from the multipurpose blade easily, just empty the work bowl, replace the lid, and pulse 1-2 seconds to spin the blade clean.

After removing the work bowl cover, place it upside down on the counter. This will help keep the counter clean.

Your Food Processor is not designed to perform the following functions: -- Grind coffee beans, grains, or

hard spices.

-- Grind bones or other inedible parts of food.

-- Liquefy raw fruits or vegetables

-- Slice hard-cooked eggs or roomtemperature meats.

If any plastic parts should discolor due to the types of food processed, clean them with lemon juice.

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CARE AND CLEANING

CLEANING THE FOOD PROCESSOR

IMPORTANT: The BPA-free bowl requires special handling. If you choose to use

a dishwasher instead of hand-washing, please follow these guidelines.

Wipe the base and cord with a warm, damp cloth, and wipe clean with a

2 damp cloth. Thoroughly dry with a soft cloth. Do not use abrasive cleaners or scouring pads. Do not

immerse base in water or other liquid.

You can store up to two blades and three discs as well as the drive

adapter inside of the work bowl when 4 the Food Processor is not in use.

Wrap the power cord around the cord storage on the bottom of the base, then secure the plug by clipping it to the housing.

1

Press Off/Pulse, then unplug the Food

Processor before cleaning.

All parts are top rack dishwasher-safe. Avoid laying the bowl on its side.

3 Thoroughly dry all parts after washing. Use gentle dishwashing cycles such as normal. Avoid high-temperature cycles.

NOTE: If washing the food processor parts by hand, avoid the use of abrasive cleansers or scouring pads. They may scratch or cloud the work bowl and cover.

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TROUBLESHOOTING

If your Food Processor should malfunction or fail to operate, check the following:

1.Is the Food Processor plugged in?

2.Make sure that the bowl and lid are properly aligned and locked in place.

3.Have you pressed more than one button at the same time?

4.Unplug the Food Processor, then plug it back into the outlet.

5.Is the fuse in the circuit to the Food Processor in working order?

If you have a circuit breaker box, be sure the circuit is closed.

6.The Food Processor may need to cool to room temperature.

If the speed light turns off and the Off/Pulse light flashes, wait until the Off/Pulse light turns off and retry. The Food Processor may take from 5-15 minutes to cool completely.

7.The motor may be locked.

If the speed light stays on while the Off/Pulse light flashes, press the Off/Pulse button to reset the motor.

Food Processor not shredding or slicing properly:

1.Make sure the raised-blade side of the disc is positioned face up on the drive adapter.

2.Make sure ingredients are suitable for slicing or shredding. See the “Tips for Great Results” section.

3.Make sure the disc is positioned in the process position (near the top of the bowl), and not the storage position (low and inside of the bowl).

If the work bowl cover won’t close when using the disc:

1.Make sure the disc is installed correctly, and is positioned properly on the drive adapter.

If the problem is not due to one of the above items, see the “Warranty and service” section.

Do not return the Food Processor to the retailer. Retailers do not provide service.

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WARRANTY AND SERVICE

KITCHENAID® FOOD PROCESSOR WARRANTY FOR THE 50 UNITED STATES, THE DISTRICT OF COLUMBIA, PUERTO RICO, AND CANADA

This warranty extends to the purchaser and any succeeding owner for Food Processors operated in the 50 United States, the District of Columbia, Puerto Rico, and Canada.

Length of Warranty:

One Year Full Warranty from date of purchase.

 

 

KitchenAid Will Pay

Hassle-Free Replacement of your Food Processor. See

for Your Choice of:

the next page for details on how to arrange for service,

 

or call the Customer eXperience Center toll-free at

 

1-800-541-6390.

 

OR

 

The replacement parts and repair labor costs to correct

 

defects in materials and workmanship. Service must be

 

provided by an Authorized KitchenAid Service Center.

 

 

KitchenAid Will

A. Repairs when your Food Processor is used

Not Pay for:

in other than normal single family home use.

 

B. Damage resulting from accident, alteration,

 

misuse or abuse.

 

C. Any shipping or handling costs to deliver

 

your Food Processor to an Authorized

 

Service Center.

 

D. Replacement parts or repair labor costs

 

for Food Processors operated outside

 

the 50 United States, District of Columbia,

 

Puerto Rico, and Canada.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

IMPLIED WARRANTIES, INCLUDING TO THE EXTENT APPLICABLE WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE EXCLUDED TO THE EXTENT LEGALLY PERMISSIBLE. ANY IMPLIED WARRANTIES THAT MAY

BE IMPOSED BY LAW ARE LIMITED TO ONE YEAR, OR THE SHORTEST PERIOD ALLOWED BY LAW. SOME STATES AND PROVINCES DO NOT ALLOW LIMITATIONS OR EXCLUSIONS ON HOW LONG AN IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS LASTS, SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU.

IF THIS PRODUCT FAILS TO WORK AS WARRANTED, CUSTOMER’S SOLE AND EXCLUSIVE REMEDY SHALL BE REPAIR OR REPLACEMENT ACCORDING TO THE TERMS OF THIS LIMITED WARRANTY. KITCHENAID AND KITCHENAID CANADA DO NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. This warranty gives you specific legal rights and you may also have other rights which vary from state to state or province to province.

Product Registration Website: http://register.kitchenaid.com

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WARRANTY AND SERVICE

HASSLE-FREE REPLACEMENT WARRANTY – 50 UNITED STATES, DISTRICT OF COLUMBIA, AND PUERTO RICO

We’re so confident the quality of our products meets the exacting standards of KitchenAid that, if your Food Processor should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your original Food

Processor returned to us. Your replacement unit will also be covered by our one year limited warranty.

If your Food Processor should fail within the first year of ownership, simply call our

toll-free Customer eXperience Center at 1-800-541-6390 Monday through Friday. Please have your original sales receipt available when you call. Proof of purchase will be required to initiate the claim. Give the consultant your complete shipping address (no P.O. Box numbers, please).

When you receive your replacement Food Processor, use the carton, packing materials, and prepaid shipping label to pack up your original Food Processor and send it back to KitchenAid.

HASSLE-FREE REPLACEMENT WARRANTY – CANADA

We’re so confident the quality of our products meets the exacting standards of the KitchenAid brand that, if your Food Processor should fail within the first year of ownership, we will replace your Food Processor with an identical or comparable replacement. Your replacement unit will also be covered by our one year limited warranty.

If your Food Processor should fail within the first year of ownership, simply call our toll-free Customer eXperience Center at

1-800-807-6777 Monday through Friday. Please have your original sales receipt available when you call. Proof of purchase will be required to initiate the claim.

Give the consultant your complete shipping address.

When you receive your replacement Food Processor, use the carton, packing materials, and prepaid shipping label to pack up your original Food Processor and send it back to KitchenAid.

ARRANGING FOR SERVICE AFTER THE WARRANTY EXPIRES, OR ORDERING ACCESSORIES AND REPLACEMENT PARTS

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In the United States and Puerto Rico:

For service information, or to order accessories or replacement parts, call toll-free at 1-800-541-6390 or write to:

Customer eXperience Center,

KitchenAid Small Appliances,

P.O. Box 218, St. Joseph, MI 49085-0218

Outside the United States and Puerto Rico:

Consult your local KitchenAid dealer or the store where you purchased the Food Processor for information on how to obtain service.

For service information in Canada:

Call toll-free 1-800-807-6777.

For service information in Mexico: Call toll-free 01-800-0022-767.

©2018 KitchenAid. All rights reserved. KITCHENAID and the design of the stand mixer are trademarks in the U.S. and elsewhere. Used under license in Canada.

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