KitchenAid KFGC558JYP00, KFGC558JSS00, KFGC558JSC00, KFGC558JPA00, KFGC558JMH00 Owner’s Manual

KITCHENAID® COMMERCIAL-STYLE GAS

CONVECTION RANGES

Use & Care Guide

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230, or visit our website at www.kitchenaid.com

In Canada, for assistance, installation and service, call: 1-800-807-6777 or visit our website at www.kitchenaid.ca.

CUISINIÈRE AU GAZ À CONVECTION DE STYLE

COMMERCIAL DE KITCHENAID®

Guide d’utilisation et d’entretien

Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, des accessoires ou du service, composer le : 1 800 422-1230 ou visiter notre site Web au www.kitchenaid.com

Au Canada, pour assistance, installation ou service, composez le : 1 800 807-6777 ou visiter notre site Web au www.Kitchenaid.ca.

Table of Contents/Table des matières......................................

2

W11177370A

Table of Contents

Table de matières

SAFETY INFORMATION.................................................................	3
Anti-Tip Bracket....................................................................	4
PARTS AND FEATURES.................................................................	6
Range....................................................................................	6
Control Knobs.......................................................................	7
Oven Interior........................................................................	10
COOKTOP FEATURES.................................................................	11
Burners................................................................................	11
Wok Ring Grates.................................................................	12
Chrome Electric Griddle......................................................	12
USING YOUR OVEN.....................................................................	13
Oven Control Knobs...........................................................	13
Light Indicators Behaviors and Controls............................	14
Sabbath Mode....................................................................	16
Oven Use............................................................................	17
Cooking Modes..................................................................	19
Special Modes....................................................................	22

CARE AND CLEANING.................................................................23

Cooktop Surface.................................................................23

Sealed Surface Burners......................................................23

Porcelain-Coated Grates And Caps...................................24

Griddle.................................................................................24

Cooktop Controls...............................................................25

Stainless Steel Exterior.......................................................25

Door Glass..........................................................................26

Door Interior........................................................................26

Oven Racks.........................................................................26

Oven Cavity.........................................................................26

Broil Element.......................................................................26

Self-Cleaning The Oven......................................................27

Oven Lights.........................................................................29

TROUBLESHOOTING...................................................................30

INFORMATIONS DE SÉCURITÉ..................................................	33
La bride antibasculement..................................................	34
PIÈCES ET CARACTÉRISTIQUES...............................................	36
Cuisinière.............................................................................	36
Boutons de commande......................................................	37
Intérieur du four...................................................................	40
CARACTÉRISTIQUES DE LA TABLE DE CUISSON..................	41
Brûleurs..............................................................................	41
Grille avec anneau pour wok..............................................	42
Plaque à frire chromée.......................................................	42
UTILISATION DU FOUR...............................................................	43
Boutons de commande du four.........................................	43
Témoins, comportements et commandes.........................	44
Mode Sabbath (Sabbat).....................................................	46
Utilisation du four...............................................................	47
Modes de cuisson..............................................................	49
Modes spéciaux.................................................................	52
ENTRETIEN ET NETTOYAGE......................................................	53
Surface de la table de cuisson...........................................	53
Brûleurs de surface scellés.................................................	53
Grilles et chapeaux émaillés...............................................	54
Plaque à frire.......................................................................	54
Commandes de la table de cuisson...................................	55
Extérieur en acier inoxydable.............................................	55
Porte en verre......................................................................	56
Intérieur de la porte.............................................................	56
Grilles du four......................................................................	56
Cavité du four......................................................................	56
Élément de cuisson au gril..................................................	56
Autonettoyage du four........................................................	57
Lampes du four...................................................................	59
DÉPANNAGE.................................................................................	60

ASSISTANCE OR SERVICE..........................................................	32	ASSISTANCE OU SERVICE..........................................................	62
ACCESSORIES..............................................................................	32	ACCESSOIRES..............................................................................	62

2

SAFETY INFORMATION

Your safety and the safety of others are very important.

many important safety messages in this manual and on your appliance. Always read and obey all safety

safety alert symbol.

alerts you to potential hazards that can kill or hurt you and others.

messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” mean:

DANGER WARNING

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

–WHAT TO DO IF YOU SMELL GAS:

•Do not try to light any appliance.

•Do not touch any electrical switch.

•Do not use any phone in your building.

•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

•If you cannot reach your gas supplier, call the fire department.

–Installation and service must be performed by a qualified installer, service agency or the gas supplier.

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA.

For more information, contact your gas supplier.

If a gas leak is detected, follow the “What to do if you smell gas” instructions.

3

SAFETY INFORMATION

THE ANTI-TIP BRACKET

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.

WARNING

Tip Over Hazard A child or adult can tip the range and be killed.

Verify the anti-tip bracket has been properly installed and engaged per installation instructions. Re-engage the anti-tip bracket if the range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip

Bracket

Range Foot

To verify the anti-tip bracket is installed and engaged:

•Slide range forward.

•Look for the anti-tip bracket securely attached to floor or wall.

•Slide range back so rear range foot is under anti-tip bracket.

•See installation instructions for details.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following:

■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

■ WARNING: TO REDUCE THE RISK OF BURNS, DO NOT MOVE THE RANGE WHILE HOT. THIS RANGE IS PROVIDED WITH WHEELS TO FACILITATE MOVEMENT. TO REDUCE THE RISK OF INJURY DUE TO TIPPING OF THE APPLIANCE, VERIFY THE REINSTALLATION OF THE RANGE INTO THE ANTI-TIP DEVICE PROVIDED, AND EXTEND LEVELING FEET AFTER RETURNING THE RANGE TO THE ORIGINAL INSTALLED POSITION.

■ WARNING: NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

■ WARNING: NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

■ CAUTION: Do not store items of interest to children in cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

■Do Not Leave Children Alone – Children should not be left alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.

■Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the range.

■User Servicing – Do not repair or replace any part of the range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

■Storage in or on the Range – Flammable materials should not be stored in an oven or near surface units.

■Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.

■Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.

■Never Leave Surface Units Unattended at High Heat Settings – Boilover causes smoking and greasy spillovers that may ignite.

■Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.

SAVE THESE INSTRUCTIONS

4

SAFETY INFORMATION

IMPORTANT SAFETY INSTRUCTIONS

■Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

■Clean Cooktop With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

■Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

■Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

■Keep Oven Vent Ducts Unobstructed.

■Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

■DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

■Proper Installation – The range, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70. In Canada, the range must be electrically grounded in accordance with Canadian Electrical Code. Be sure the range is properly installed and grounded by a qualified technician.

■Disconnect the electrical supply before servicing the appliance.

■Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the doors or drawers.

■Maintenance – Keep range area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.

■Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil.

For self-cleaning ranges –

■Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

■Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

■Clean Only Parts Listed in Manual.

■Before Self-Cleaning the Oven – Remove broiler pan and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

For units with ventilating hood –

■Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or filter.

■When flambéing foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

5

PARTS AND FEATURES

These instructions cover several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.

RANGE

13

1

2

12

11	3
10	4
	5

9

8

6

7

48" (121.9 cm) range shown*

1	Cooktop grate	8	Lower panel/kick plate
2	Electric griddle (on some models)	9	Oven doors
3	Drip tray (on griddle models)	10	Temperature knobs
4	Side panels	11	Cooktop knobs
5	Console panel	12	Mode knobs
6	SAID Label	13	Oven vent
7	Leveling rods (behind kick plate)

*Cooktop configuration may differ.

6

PARTS AND FEATURES

CONTROL KNOBS

The oven and cooktop features are accessed through the cooktop knobs.

30" (76.2 CM)

Cooktop Knobs and Buttons

C

D F

A

B

E

G

H

A	Left Rear Knob	E	Temperature Knob
B	Left Front Knob	F	Oven Start Button
C Oven Light Button		G	Right Rear Knob
D	Mode Knob	H	Right Front Knob

NOTE: Cooktop configuration, features, and controls may differ.

Indicator Lights

D

C

		A
		B
A	Wi-Fi Indicator	C Start Button Indicator Light
B	Remote Indicator	D Temperature and Mode Knob Indicator Light

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PARTS AND FEATURES

36" (91.4 CM)

Cooktop Knobs and Buttons

D

E

G

A

B

	C
		F
			H
			I
			J
A	Left Rear Knob	F	Temperature Knob
B	Left Front Knob	G Oven Start Button
C	Center Rear Knob	H	Center Front Knob
D	Oven Light Button	I	Right Rear Knob
E	Mode Knob	J	Right Front Knob

NOTE: Cooktop configuration, features, and controls may differ.

Indicator Lights

D

C

		A
		B
A	Wi-Fi Indicator	C Start Button Indicator Light
B	Remote Indicator	D Temperature and Mode Knob Indicator Light

8

PARTS AND FEATURES

48" (121.9 CM)

Cooktop Knobs and Buttons

E

G H E G H

A
B	C
	D
	F
			F
	Controls left		I	J
	cavity	Controls right
		cavity		K
A	Left Rear Knob	G	Mode Knob
B	Left Front Knob	H	Oven Start Button
C	Center Rear Knob	I	Right Rear Knob
D	Center Front Knob	J	Right Front Knob
E	Oven Light Button	K	Griddle Knob
F	Temperature Knob

NOTE: Cooktop configuration, features, and controls may differ.

Indicator Lights

A C

A C

D E

B

		F
A	Temperature and Mode Knob Indicator Light	D	Griddle Preheat Light
B	Wi-Fi Indicator	E	Griddle Cooktop ON Light
C Start Button Indicator Light		F	Remote Indicator

9

PARTS AND FEATURES

OVEN INTERIOR

	2	3
			1	Halogen lights
		4	2	Broil elements
1		1	3	Oven cavity sensor
			4	Temperature probe jack
			5	Convection fan
		5
FEATURE	DESCRIPTION/BEHAVIOR			INSTRUCTIONS
Mode Knob	■■	BAKE		Turn the Mode Knob to select the desired cooking
	■■	CONVECT BAKE		mode.
				NOTE: When the unit is on, mode can be changed
	■■	CONVECT ROAST
				between Bake, Convect Bake, Convect Roast,
		CONVECT PASTRY
	■■			and Broil/Convect Broil. Press the Start button to
	■■	BROIL		confirm mode change.
	■■ Wi-Fi
	■■	CLEAN
Temperature Knob	■■	OFF		Turn the Temperature Knob to select the desired
	■■	PROOF		cooking temperature or setting.
	■■	WARM
	■■ Temperature Range 225-500°F (107.2-260ºC)
	■■	BROIL LOW
	■■	BROIL HIGH
	■■ Wi-Fi
	■■	CLEAN

10