KitchenAid KFGC500JSC00, KFGC500JBK00, KFGC506JIB00, KFGC558JPA00, KFGC558JSC00 Installation Guide

INSTALLATION INSTRUCTIONS

Commercial-Style Gas Ranges

30" (76.2 cm), 36" (91.4 cm), and 48" (121.9 cm)

For residential use only

INSTRUCTIONS D’INSTALLATION

Cuisinière à gaz de style commercial de

30 po (76,2 cm), 36 po (91,4 cm) et 48 po (121,9 cm)

Pour utilisation résidentielle uniquement

Table of Contents/Table des matières

RANGE SAFETY..............................................................................	2
INSTALLATION REQUIREMENTS.................................................	4
Tools and Parts.............................................................................	4
Location Requirements.................................................................	5
Electrical Requirements................................................................	7
Gas Supply Requirements............................................................	7
INSTALLATION INSTRUCTIONS...................................................	9
Unpack the Range........................................................................	9
Remove Door................................................................................	9
Install Anti-Tip Bracket...............................................................	10
Make Gas Connection................................................................	11
Verify Anti-Tip Bracket Location ................................................	12
Install Griddle Tray......................................................................	12
Electronic Ignition System..........................................................	12
Level Range................................................................................	13
Install Kick Plate..........................................................................	13
Complete Installation..................................................................	13
GAS CONVERSIONS....................................................................	14
Propane Gas Conversion...........................................................	14
Natural Gas Conversion.............................................................	17

SÉCURITÉ DE LA CUISINIÈRE....................................................	21
EXIGENCES D’INSTALLATION....................................................	23
Outils et pièces...........................................................................	23
Exigences d’emplacement.........................................................	24
Spécifications électriques...........................................................	26
Spécifications de l’alimentation en gaz......................................	27
INSTRUCTIONS D’INSTALLATION.............................................	29
Déballage de la cuisinière...........................................................	29
Retirer la porte............................................................................	29
Installation de la bride antibasculement.....................................	30
Raccordement au gaz................................................................	31
Vérification de l’emplacement de la bride antibasculement......	32
Installer le plateau d’égouttement..............................................	32
Système d’allumage électronique..............................................	32
Ajustement de l’aplomb de la cuisinière....................................	33
Installer la plinthe........................................................................	33
Terminer l’installation..................................................................	33
CONVERSIONS POUR CHANGEMENT DE GAZ.......................	34
Conversion pour l’alimentation au propane...............................	34
Conversion au gaz naturel..........................................................	37

IMPORTANT:

Save for local electrical inspector’s use.

Installer: Leave installation instructions with the homeowner.

Homeowner: Keep installation instructions for future reference.

IMPORTANT :

Conserver ces instructions à l’usage de l’inspecteur des installations électriques local. Installateur : Remettre les instructions d’installation au propriétaire.

Propriétaire : Conserver les instructions d’installation pour référence ultérieure.

W11177374A

www.kitchenaid.com (U.S.A.) www.kitchenaid.ca (Canada)

RANGE SAFETY

WARNING: If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

–WHAT TO DO IF YOU SMELL GAS:

•Do not try to light any appliance.

•Do not touch any electrical switch.

•Do not use any phone in your building.

•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

•If you cannot reach your gas supplier, call the fire department.

–Installation and service must be performed by a qualified installer, service agency or the gas supplier.

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA.

For more information, contact your gas supplier.

If a gas leak is detected, follow the “What to do if you smell gas” instructions.

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IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or unintended operation.

In the State of Massachusetts, the following installation instructions apply:

■Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gas fitter qualified or licensed by the State of Massachusetts.

■Acceptable Shut-off Devices: Gas Cocks and Ball Valves installed for use shall be listed.

■A flexible gas connector, when used, must not exceed 4 feet (121.9 cm).

WARNING

Tip Over Hazard A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation instructions.

Slide range back so rear range foot is engaged in the slot of the anti-tip bracket. Re-engage the anti-tip bracket if the range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip

Bracket

Range Foot

To verify the anti-tip bracket is installed and engaged:

•Slide range forward.

•Look for the anti-tip bracket securely attached to floor or wall.

•Slide range back so rear range foot is under anti-tip bracket.

•See installation instructions for details.

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INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools Needed

Pipe wrench	Adjustable wrench or	1/8" x 41/4" (3 mm x 100 mm)	#2 Phillips screwdriver
	5/8" (16 mm) wrench	flat blade screwdriver

Drill	3/8" (9.5 mm) drive ratchet	15/16" (24 mm)	Pliers
		combination wrench

Level	Tubing cutter	1/4" (6.4 mm), 3/8" (9.5 mm),	Marker or pencil
		5/16" (7.9 mm) nut drivers

3/16" (4.8 mm) carbide tip masonry bit

Pipe-joint compound	Noncorrosive leak-detection	Tape measure
resistant to propane gas	solution

1/8" (3.2 mm) drill bit

For Propane/Natural Gas Conversions

Large flat-blade screwdriver	Adjustable wrench	7 mm Nut Driver	Masking tape

1/2" (1.3 cm) open end	Lighter	T20® Torx®† Driver	#1 Square Drive
wrench

#2 Phillips Screwdriver

†®TORX and T20 are trademarks of Acument Intellectual Properties, LLC.

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Parts Supplied

Check that all parts are included. ■■ Anti-tip bracket kit

A

B

A.Anti-tip bracket

B.#8-18 x 1" (2.5 cm) Phillips head screws (4)

NOTE: Anti-tip bracket must be securely mounted to subfloor. Thickness of flooring may require longer screws to anchor bracket to subfloor. Longer screws are available from your local hardware store. See the “Install Anti-Tip Bracket” section.

■■ Burner grates ■■ Burner caps

■■ Griddle drip tray (on griddle models)

Parts Needed

■■ All models must be installed with a backguard if installing at zero clearance to a combustible back wall surface such as drywall. See “Cabinet Dimensions” in the “Location Requirements” section for installation requirements.

Check local codes and consult gas supplier. Check existing gas supply and electrical supply. See the “Electrical Requirements” and “Gas Supply Requirements” sections.

It is recommended that all electrical connections be made by a licensed, qualified electrical installer.

High Altitude Conversion

To convert the range for elevations above 6,560 ft (2000 m), order a High Altitude Conversion Kit.

■■ High Altitude Kit W11238044

NOTE: Both propane and natural gas conversions are included in the high altitude kit.

To order, see the “Assistance or Service” section of the Use and Care Guide.

Location Requirements

IMPORTANT: Observe all governing codes and ordinances. Do not obstruct flow of combustion and ventilation air.

■■ It is the installer’s responsibility to comply with installation clearances specified on the model/serial/rating plate. The model/serial/rating plate is located under the console on the right-hand side.

■■ It is recommended that a 600 CFM (17.0 m3/hr) or larger range hood be installed above the range.

■■ Follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooktop surface.

■■ Recessed installations must provide complete enclosure of the sides and rear of the range.

■■ All openings in the wall or floor where range is to be installed must be sealed.

■■ Do not seal the range to the side cabinets.

■■ Cabinet opening dimensions that are shown must be used. Given dimensions are minimum clearances.

■■ The anti-tip bracket must be installed. To install the anti-tip bracket shipped with the range, see the “Install Anti-Tip Bracket” section.

■■ Grounded electrical supply is required. See the “Electrical Requirements” section.

■■ Proper gas supply connection must be available. See the “Gas Supply Requirements” section.

■■ Contact a qualified floor covering installer to check that the floor covering can withstand at least 200°F (93°C). Use an insulated pad or 1/4" (6.4 mm) plywood over carpet and under range if installing range over carpeting.

IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate, or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).

Mobile Home - Additional Installation Requirements

The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR,

Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or local codes.

In Canada, the installation of this range must conform with the current standards CAN/CSA-A240-latest edition or with local codes.

Mobile Home Installations Require:

■■ When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the

standards listed above.

Product Dimensions

NOTE: Cooktop features may differ.

30" (76.2 cm) models

A

B

C	D

A. 273/4" (70.5 cm) depth with control panel (See NOTE.) B. 36" (91.4 cm) range height when sitting on the wheels C. 297/8 " (75.7 cm) width

D. Model/serial/rating plate location/SAID label (located on front side panel)

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36" (91.4 cm) models

A

B

D

C

A. 273⁄4" (70.5 cm) depth with control panel (See NOTE.) B. 36" (91.4 cm) range height when sitting on the wheels C. 357⁄8" (91.1 cm) width

D. Model/serial/rating plate location/SAID label (located on front side panel)

48" (121.9 cm) models

A

B

CD

A.273⁄4" (70.5 cm) depth with control panel (See NOTE.)

B.36" (91.4 cm) range height when sitting on the wheels

C.477⁄8" (121.6 cm) width

D.Model/serial/rating plate location/SAID label (located on front side panel)

NOTE: When installed in a 24" (61.0 cm) base cabinet with 25" (63.5 cm) countertop; front of oven door protrudes 3" (7.6 cm) beyond 24" (61.0 cm) base cabinet.

Cabinet Requirements

Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth, and 36" (91.4 cm) countertop height. Dimensions must be met in order to ensure a flush fit to back wall.

IMPORTANT: If installing a range hood or microwave hood combination above the cooking surface, follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooking surface.

	C	D **
B
O***		F
A	E	J
F

		I	G
	H
			Gas
	I		installation
			area
	J
Electrical		L	N
installation	K
area*		M

A.18" (45.7 cm) upper cabinet to countertop

B.30" (76.2 cm) model: 30" (76.2 cm) min. upper cabinet width 36" (91.4 cm) model: 36" (91.4 cm) min. upper cabinet width 48" (121.9 cm) model: 48" (121.9 cm) min. upper cabinet width

C.13" (33 cm) max. upper cabinet depth

D.For minimum clearance to top of range.**

E.30" (76.2 cm) on 30" (76.2 cm) models 36" (91.4 cm) on 36" (91.4 cm) models 48" (121.9 cm) on 48" (121.9 cm) models

F.12" (30.4 cm) min. clearance from both sides of range to side wall or other combustible material

G.15" (38.1 cm)

H.22" (55.9 cm) on 30" (76.2 cm) models 28" (71.1 cm) on 36" (91.4 cm) models 40" (101.6 cm) on 48" (121.9 cm) models

I.4" (10.1 cm)

J.3" (7.6 cm)

K.5" (12.7 cm)

L.6" (15.2 cm) on 30" (76.2 cm) models 14" (35.5 cm) on 36" (91.4 cm) models 24" (61.0 cm) on 48" (121.9 cm) models

M.101/2" (26.7 cm)

N.6" (15.2 cm)

O.6" (15.2 cm)***

**Minimum Clearances

30" (76.2 cm) models: 42" (106.7 cm) minimum clearance between the top of the cooking platform and the bottom of a combustible surface

36" (91.4 cm) models: 58" (147.3 cm) minimum clearance between the top of the cooking platform and the bottom of a combustible surface

48" (121.9 cm) models: 58" (147.3 cm) minimum clearance between the top of the cooking platform and the bottom of a combustible surface

***If the surface of the back wall is constructed of a combustible material and a backguard is not installed, a 6" (15.2 cm) minimum clearance is required for all models.

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