KitchenAid KDRS483VSS03, KDRS467VSS04, KDRS467VSD00, KDRS467VMW00, KDRS467VBU00 Owner’s Manual

COMMERCIAL-STYLE DUAL FUEL

CONVECTION RANGES USE AND CARE GUIDE

CUISINIÈRES À CONVECTION À

BI-COMBUSTIBLE DE STYLE COMMERCIAL GUIDE D’UTILISATION ET D’ENTRETIEN

Para una versión de estas instrucciones en español, visite www.kitchenaid.com

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230 or visit our website at www.kitchenaid.com.

In Canada, for assistance, installation and service, call: 1-800-807-6777 or visit our website at www.KitchenAid.ca.

Au Canada, pour assistance, installation ou service composez le 1-800-807-6777 ou visitez notre site web à www.KitchenAid.ca.

W10837386A

SP: W10837406

Table of Contents
SAFETY INFORMATION.................................................................	3
The Anti-Tip Bracket..........................................................	4
PARTS AND FEATURES.................................................................	6
Range.................................................................................	6
Oven Interior......................................................................	6
Electronic Oven Controls...................................................	7

COOKTOP FEATURES...................................................................8

Burners..............................................................................8

Grill.....................................................................................9

Chrome Electric Griddle..................................................10

USING YOUR OVEN.....................................................................11

Control Panel...................................................................11

Oven Display....................................................................11

Functions.........................................................................11

Options............................................................................12

Know Your Oven..............................................................15

Traditional Cooking..........................................................17

Special Modes.................................................................20

CARE AND CLEANING.................................................................22

Cooktop Surface.............................................................22

Sealed Surface Burners...................................................22

Porcelain-Coated Grates and Caps................................23

Grill...................................................................................23

Griddle.............................................................................25

Cooktop Controls............................................................26

Stainless Steel.................................................................26

Control Panel...................................................................27

Door Exterior....................................................................27

Door Interior.....................................................................27

Oven Racks.....................................................................27

Oven Cavity.....................................................................27

Self-Cleaning the Oven...................................................28

Oven Lights......................................................................29

TROUBLESHOOTING...................................................................30

ASSISTANCE OR SERVICE..........................................................	32
ACCESSORIES..............................................................................	32
WARRANTY...................................................................................	33

Table des matières
INFORMATIONS DE SÉCURITÉ..................................................	34
Pied antibasculement......................................................	35
PIÈCES ET CARACTÉRISTIQUES...............................................	37
Cuisinière.........................................................................	37
Intérieur du four................................................................	37
Commandes électroniques du four.................................	38
CARACTÉRISTIQUES DE LA TABLE DE CUISSON..................	39
Brûleurs............................................................................	39
Grill...................................................................................	39
Plaque à frire électrique chromée...................................	41
UTILISATION DU FOUR...............................................................	42
Tableau de commande....................................................	42
Affichage..........................................................................	42
Fonctions.........................................................................	42
Options.............................................................................	44
Se familiariser avec le four...............................................	47
Cuisson traditionelle........................................................	49
Modes Spéciaux..............................................................	52
ENTRETIEN ET NETTOYAGE......................................................	55
Surface de la table de cuisson........................................	55
Brûleurs de surface scelles..............................................	55
Grilles et chapeaux emailles............................................	56
Gril....................................................................................	56
Plaque à frire....................................................................	58
Commandes de la table de cuisson................................	59
Acier inoxydable..............................................................	59
Tableau de commande....................................................	60
Extérieur de la porte........................................................	60
Intérieur de la porte..........................................................	60
Grilles de four...................................................................	60
Cavité du four..................................................................	60
D'autonettoyage du four..................................................	61
Lampes du four................................................................	62
DÉPANNAGE.................................................................................	63
ASSISTANCE OU SERVICE..........................................................	65
ACCESSOIRES..............................................................................	65
GARANTIE.....................................................................................	66

2

SAFETY INFORMATION

Your safety and the safety of others are very important.

many important safety messages in this manual and on your appliance. Always read and obey all safety

safety alert symbol.

alerts you to potential hazards that can kill or hurt you and others.

messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” mean:

DANGER WARNING

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

–WHAT TO DO IF YOU SMELL GAS:

•Do not try to light any appliance.

•Do not touch any electrical switch.

•Do not use any phone in your building.

•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

•If you cannot reach your gas supplier, call the fire department.

–Installation and service must be performed by a qualified installer, service agency or the gas supplier.

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA.

For more information, contact your gas supplier.

If a gas leak is detected, follow the “What to do if you smell gas” instructions.

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.

3

SAFETY INFORMATION

THE ANTI-TIP BRACKET

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.

WARNING

Tip Over Hazard A child or adult can tip the range and be killed.

Verify the anti-tip bracket has been properly installed and engaged per installation instructions. Re-engage the anti-tip bracket if the range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip

Bracket

Range Foot

To verify the anti-tip bracket is installed and engaged:

•Slide range forward.

•Look for the anti-tip bracket securely attached to floor or wall.

•Slide range back so rear range foot is under anti-tip bracket.

•See installation instructions for details.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following:

■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

■ WARNING: TO REDUCE THE RISK OF BURNS, DO NOT MOVE THE RANGE WHILE HOT. THIS RANGE IS PROVIDED WITH WHEELS TO FACILITATE MOVEMENT. TO REDUCE THE RISK OF INJURY DUE TO TIPPING OF THE APPLIANCE, VERIFY THE REINSTALLATION OF THE RANGE INTO THE ANTI-TIP DEVICE PROVIDED, AND EXTEND LEVELING FEET AFTER RETURNING THE RANGE TO THE ORIGINAL INSTALLED POSITION.

■ WARNING: NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

■ WARNING: NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

■ CAUTION: Do not store items of interest to children in cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

■Do Not Leave Children Alone – Children should not be left alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.

■Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the range.

■User Servicing – Do not repair or replace any part of the range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

■Storage in or on the Range – Flammable materials should not be stored in an oven or near surface units.

■Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.

■Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.

■Never Leave Surface Units Unattended at High Heat Settings – Boilover causes smoking and greasy spillovers that may ignite.

■Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.

SAVE THESE INSTRUCTIONS

4

SAFETY INFORMATION

IMPORTANT SAFETY INSTRUCTIONS

■Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

■Clean Cooktop With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

■Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

■Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

■Keep Oven Vent Ducts Unobstructed.

■Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

■DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

■Proper Installation – The range, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70. In Canada, the range must be electrically grounded in accordance with Canadian Electrical Code. Be sure the range is properly installed and grounded by a qualified technician.

■Disconnect the electrical supply before servicing the appliance.

■Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the doors or drawers.

■Maintenance – Keep range area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.

■Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil.

For self-cleaning ranges –

■Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

■Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

■Clean Only Parts Listed in Manual.

■Before Self-Cleaning the Oven – Remove broiler pan and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

For units with ventilating hood –

■Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or filter.

■When flambéing foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

5

PARTS AND FEATURES

This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.kitchenaid.com for more detailed instructions. In Canada, refer to the Customer Service Section at www.kitchenaid.ca.

RANGE

1	1
	13
	12

	2	2
	3	3
	11	4
		5
		6
	10	7
		8
4	9	9
		10
	8	11
	6	12
	7	13

Electric griddle (on some models)

Cooktop grate Island trim Side panels Roller feet Leveling rods

Lower panel/kick plate Oven doors

Window Control knobs Control panel Culinary ledge

Drip tray (on griddle models)

5

6

48" range shown

OVEN INTERIOR

2	3		1	Halogen lights
				Broil elements
			2
			3	Oven cavity sensor
			4	Hidden element
1		1	5	Convection fan(s)

5

4

6

PARTS AND FEATURES

ELECTRONIC OVEN CONTROLS

30" (76.2 CM) AND 36" (91.4 CM)

3			4					5																																				6	7

			CLEAN	TIME
		F	PROBE TEMP		MIN HR	SEC MIN
		C	HR	MIN	DELAY	8
	ON				START
2		CONTROL	COOK	TIME		STOP
		LOCKED			TIME	TIME

MED LOW HI

9

1

17

16

15

14

13

12

11

10

48" (121.9 CM)

3					4		18 19																	5					6																								12		7	8

2	20

1					21
16	15	14	13	11	10

1	EasyConvect™	7	Number pads	11 Clock set/start		17	Warming drawer on/off
	conversion	8	Start (control	12 Timer		18	Right oven selector
2	Convection oven modes		lock/unlock	13	Stop time	19	Left oven selector
3	Oven modes		when pressed
				14 Cook time		20	Left oven off
			for 5 seconds)
4	Bread proof mode				(length of cooking time)	21	Right oven off
		9	Off
	Oven display				Self-clean
5				15
		10	Options selection
6	Clock/time			16	Oven light (on/off)
			pad
	of day display

7

COOKTOP FEATURES

BURNERS

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking.

Failure to follow these instructions can result in death or fire.

	BURNER
BTU/Hr	APPEARANCE	FEATURES
Ultra-		This burner has an upper
Power™		and lower level of flame.
dual-flame		The Power HI setting
burner		uses both flame levels at
		full power to provide the
		highest heat. It is ideal for
		cooking large quantities
		of food or liquid, and
		using large pots and pans.
		The Simmer HI and LO
		settings use the upper
		flame only.
Medium		This burner is ideal for
burner		cooking smaller quantities
		of food and melting
		chocolate or butter.
Simmer		This burner reaches
burner		a low of 500 BTU/Hr. It
		provides the gentle, low
		temperatures required
		for simmering soups,
		stewing, and melting
		delicate ingredients
		like butter, cheese,
		and chocolate.

Igniting Burners:

■■ Electric igniters automatically light the surface burners when control knobs are turned to LITE.

■■ Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or without any cookware on the grate.

■■ Visually check that the burner has lit. If the burner does not ignite, listen for the clicking sound. If you do not hear the igniter click, turn off the burner. Check for a tripped circuit breaker or blown fuse.

■■ Check that the control knob is pressed completely down on the valve shaft. If the spark igniter still does not operate, call a trained repair specialist.

■■ When the control knobs for any small or medium burner are turned to the LITE position, all small and medium burners will click. When the control knob for the large burner is turned to the LITE position, these burners will click independent of the other burners. In both cases, only the burner with the control knob turned to LITE will produce a flame.

REMEMBER: When range is in use or during the SelfCleaning cycle, the entire cooktop area may become hot.

Reignition Feature

During cooktop use, if one or more burners are extinguished due to external causes (such as a water spill, wind, or ventilation draft), the ignition system will turn on to reignite the flame. When the flame comes back on, the system will stop sparking. If the draft in the room is not removed, occasional sparking may continue. Sparking may also occasionally occur when using the low setting on a burner.

To Set a Burner:

1. 2.

Push in and turn		Turn knob counterclockwise
counterclockwise to LITE.		between HI and LO.

Push in one more time to get from LO to HI.

In Case of Power Failure

Hold a lit match near a burner, and turn knob counterclockwise to HI. After burner lights, turn knob to the desired setting.

8

COOKTOP FEATURES

Sealed Surface Burners

Sealed surface burners are designed to minimize gaps and seams that can allow liquids and spills to get under the cooktop. This design makes cleanup quick and easy.

Stacked Power Burner

1

2

Medium Burner

3	1

2

Simmer/Melt Burner

1

1Burner cap

2Burner base

3Choke (for use with medium burner, LP gas only

2

IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.

Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover, and routinely remove and clean the caps according to the “Care and Cleaning” section.

Gas opening: Gas must flow freely throughout the gas opening for the burner to light properly. Keep this area free of soil, and do not allow spills, food, cleaning agents, or any other material to enter the gas opening. Keep spillovers out of the gas opening by always using a burner cap.

1 1 1-1¹⁄2"

(25-38 mm)

2 Burner ports

2

Burner ports: Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not yellow. Keep this area free of soil, and do not allow spills, food, cleaning agents, or any other material to enter the burner ports.

GRILL (ON SOME MODELS)

The grill module consists of a cast-iron grate, a wave tray, a flame spreader, a burner assembly, 2 grease trays and a drip tray.

1

2		4
	3	5

6

1	Grill grate	4	Flame spreader
2	Wave tray	5	Grease trays
3	Burner assembly	6	Drip tray

When using the grill, follow the guidelines below:

■■ Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

■■ Allow space between food on the grill. Crowding food will result in uneven cooking.

■■ Use a metal spatula or tongs to turn food.

■■ Steaks, chops and hamburgers should be turned only once to avoid loss of juices.

■■ For even cooking, foods such as chicken quarters should be turned several times.

■■ To check for doneness of meats and poultry, use an instant read thermometer or make a small cut in the center of the food. This will avoid loss of juices.

■■ Do not leave the grill unattended while cooking.

■■ To avoid damage to the grill, do not use aluminum foil, charcoal or wood chips.

■■ To avoid damage to cookware, do not place cookware on the grill when in use. Food should be cooked directly on the grill grate.

9

COOKTOP FEATURES

To Use:

1. 4.

Turn on overhead range hood.

	Turn knob to MED and
	allow grill to preheat for
	15 minutes.
2.	5.
Apply vegetable oil, if
desired. Apply a light coating
of vegetable oil or nonstick
cooking spray to grill grate.

Turn knob to desired cook setting.

3. 6.

Push in and turn knob to LITE/HI. The flame will ignite

in 1-4 seconds.

Place food on grill.

CHROME ELECTRIC GRIDDLE (ON SOME MODELS)

The chrome electric griddle provides the perfect cooking surface for grilled sandwiches, pancakes, eggs, burgers, sautéed vegetables, and many more family favorites. The attractive low-stick surface is designed to make cleanup easy.

1

2

1Griddle

2Drip tray

The chrome electric griddle system provides an evenly heated cooking surface.

■■ Be sure plastic film has been removed, and wash with hot water before first use.

■■ To avoid scratching the griddle, do not place any pots or pans on the griddle. Use only heat resistant plastic or wooden utensils.

■■ The griddle surface is ready to use and does not need to be seasoned.

■■ Pouring cold water on a hot griddle may warp the griddle, resulting in an uneven cooking surface.

To Use:

1.

Position drip tray.

2. 3.

Push in and turn knob.	Place food on griddle, and
	cook to desired doneness.

The griddle light will turn off when the griddle has finished preheating. The griddle light will turn on and off during use to indicate that the griddle element is maintaining the selected surface temperature.

10

USING YOUR OVEN

CONTROL PANEL

When pressing any control pad function on the Electronic Oven Control, use the pad of your finger to press the desired function. Hold down the pad a few seconds, or until the desired function appears in the display.

When entering multiple functions within one setting, pause briefly between each control pad command. If a command pad is pressed several times repeatedly, the pad may briefly stop working. Wait a few seconds, and the pad should function again as normal.

OVEN DISPLAY

■■ When the oven is in use, this display shows the oven temperature, heat source(s) and start time.

■■ During Timed Cooking, this display also shows a timed countdown and the stop time (if entered).

■■ If “Err” appears on the display, an invalid pad was pressed. Press OFF and retry your entry.

■■ When the oven is not in use this display is blank, except for the clock display.

FUNCTIONS

Control Panel

Using the Start Pad

The START pad begins any oven function except the Timer, Control Lock and Sabbath Mode. If not pressed within 5 seconds after pressing a pad, “START?” will appear on the oven display as a reminder. If not pressed within 5 minutes after pressing a pad, the oven display will return to inactive mode (blank) and the programmed function will be canceled.

If a function has been started and a different function is selected, “START?” will appear in the display after 5 seconds. If the START pad is not pressed within 5 seconds, the oven display will return to the active/already started function.

Using the Off Pad

The OFF pad stops any oven function except for the Clock, Timer, and Control Lock.

Using Control Lock

The Control Lock shuts down the control panel pads to avoid unintended use of the oven(s).

The Control Lock feature may be used either when the range is in use or turned off (for example, during cleaning).

The Control Lock is preset unlocked, but can be locked.

When the control is locked, only the TIMER SET/START, TIMER OFF and OVEN LIGHT pads will function.

To Lock or Unlock Control:

Before locking, make sure the oven, the Timer and Timed Cooking are off.

Press and hold START for 5 seconds until “CONTROL LOCKED” appears on the display. Repeat to unlock and remove “CONTROL LOCKED” from the display.

Clock

Setting the Clock

This is a 12-hour clock.

1.

Press CLOCK SET/START.

2.	3.
Enter time of day.	Press CLOCK SET/START.

TIMER

Setting the Timer

The Timer can be set in minutes and seconds or hours and minutes and counts down the set time. The time can be reset during the countdown by repeating the steps below.

NOTE: The Timer does not start or stop the oven.

1. 3.

Press TIMER SET/START.				Press TIMER SET/START.
Press again to switch from				When time reaches 0:00,
MIN/SEC and HR/MIN.				4 chimes will sound until
				TIMER OFF is pressed.

2. 4.

Enter desired time.
				Press TIMER OFF at any
				time to cancel Timer or stop
				reminder tones.

11