KitchenAid KCMC1575BSS User Manual

MICROWAVE OVEN WITH CONVECTION

Use&CareGuide

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230,

or visit our website at... www.kitchenaid.com

In Canada, for assistance, installation and service, call: 1-800-807-6777 or visit our website at www.kitchenaid.ca

FOUR À MICRO-ONDES AVEC CONVECTION

Guided’utilisationetd’entretien

Au Canada, pour assistance, installation ou service composez le 1-800-807-6777 ou visitez notre site web à...

www.kitchenaid.ca

Table of Contents/Table des matières.............................................................................

2

Model/Modèle KCMC1575

W10677579A

TABLE OF CONTENTS
MICROWAVE OVEN SAFETY........................................................	3
INSTALLATION INSTRUCTIONS ..................................................	5
Unpacking ....................................................................................	5
Location Requirements................................................................	5
Electrical Requirements ...............................................................	5
PARTS AND FEATURES................................................................	6
Turntable ......................................................................................	6
Grill Element .................................................................................	6
Convection Element and Fan.......................................................	6
Grill and Convection Racks .........................................................	6
MICROWAVE OVEN CONTROL....................................................	7
Display..........................................................................................	7
Start ..............................................................................................	7
Add 30 Seconds...........................................................................	7
Stop Cancel..................................................................................	7
Tones............................................................................................	7
Clock ............................................................................................	8
Timer.............................................................................................	8
Language......................................................................................	8
Weight Entry Mode ......................................................................	8
Control Lock.................................................................................	8
MICROWAVE OVEN USE ..............................................................	8
Food Characteristics....................................................................	8
Cooking Guidelines......................................................................	9
Cookware and Dinnerware ..........................................................	9
Aluminum Foil and Metal .............................................................	9
Microwave Cooking Power........................................................	10
Manual Cooking .........................................................................	10
Cooking in Stages......................................................................	10
Sensor Cooking..........................................................................	10
Menu (sensor and non-sensor) ..................................................	11
Grill .............................................................................................	12
Convection .................................................................................	12
Convection Temperature Indicator ............................................	12
Convection Roast.......................................................................	12
Convection Bake........................................................................	13
Defrost........................................................................................	13
MICROWAVE OVEN CARE..........................................................	14
General Cleaning........................................................................	14
TROUBLESHOOTING ..................................................................	15
ASSISTANCE OR SERVICE.........................................................	16
In the U.S.A. ...............................................................................	16
In Canada ...................................................................................	16
Replacement Parts.....................................................................	16
Built-In Kits.................................................................................	16
WARRANTY ..................................................................................	17

TABLE DES MATIÈRES
SÉCURITÉ DU FOUR À MICRO-ONDES....................................	19
INSTRUCTIONS D'INSTALLATION.............................................	21
Déballage....................................................................................	21
Exigences d'emplacement.........................................................	21
Spécifications électriques ..........................................................	21
PIÈCES ET CARACTÉRISTIQUES ..............................................	22
Plateau rotatif ............................................................................	22
Élément du gril............................................................................	22
Élément de cuisson par convection et ventilateur.....................	22
Grilles de cuisson au gril et par convection...............................	22
TABLEAU DE COMMANDE DU FOUR À MICRO-ONDES .......	23
Affichage.....................................................................................	23
Mise en marche..........................................................................	23
Ajouter 30 secondes ..................................................................	23
Arrêter annuler............................................................................	23
Signaux sonores.........................................................................	24
Horloge .......................................................................................	24
Minuterie.....................................................................................	24
Langue........................................................................................	24
Mode d'entrée du poids.............................................................	24
Verrouillage des commandes.....................................................	24
UTILISATION DU FOUR À MICRO-ONDES ...............................	25
Caractéristiques des aliments....................................................	25
Guide de cuisson........................................................................	25
Ustensiles de cuisson et vaisselle..............................................	26
Papier d’aluminium et métal.......................................................	26
Puissance de cuisson des micro-ondes....................................	26
Cuisson manuelle .......................................................................	27
Cuisson par étapes ....................................................................	27
Cuisson par détection ................................................................	27
Menu (avec/sans détection) .......................................................	28
Cuisson au gril............................................................................	29
Convection .................................................................................	29
Indicateur de la température de convection..............................	29
Rôtissage par convection ..........................................................	30
Cuisson au four par convection .................................................	30
Defrost (décongélation) ..............................................................	31
ENTRETIEN DU FOUR À MICRO-ONDES .................................	32
Nettoyage général ......................................................................	32
DÉPANNAGE.................................................................................	33
ASSISTANCE OU SERVICE.........................................................	34
Au Canada..................................................................................	34
Pièces de rechange....................................................................	34
Trousses pour fours encastrés ..................................................	34
GARANTIE.....................................................................................	35

2

MICROWAVE OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean:

DANGER

WARNING

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING: To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:

■Read all instructions before using the microwave oven.

■Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found in this section.

■The microwave oven must be grounded. Connect only to properly grounded outlet. See “GROUNDING INSTRUCTIONS” found in the “INSTALLATION INSTRUCTIONS” section.

■Install or locate the microwave oven only in accordance with the provided Installation Instructions.

■Some products such as whole eggs in the shell and sealed containers - for example, closed glass jars - are able to explode and should not be heated in the microwave oven.

■Use the microwave oven only for its intended use as described in the manual. Do not use corrosive chemicals or vapors in the microwave oven. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

■As with any appliance, close supervision is necessary when used by children.

■Do not operate the microwave oven if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

■The microwave oven should be serviced only by qualified service personnel. Call an authorized service company for examination, repair, or adjustment.

■Do not cover or block any openings on the microwave oven.

■Do not store this microwave oven outdoors. Do not use the microwave oven near water - for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.

■Do not immerse cord or plug in water.

■Keep cord away from heated surfaces.

■Do not let cord hang over edge of table or counter.

■See door surface cleaning instructions in the “Microwave Oven Care” section.

■To reduce the risk of fire in the oven cavity:

–Do not overcook food. Carefully attend the microwave oven when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

–Remove wire twist-ties from paper or plastic bags before placing bags in oven.

–If materials inside the oven ignite, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

–Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.

SAVE THESE INSTRUCTIONS

3

IMPORTANT SAFETY INSTRUCTIONS

■Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

–Do not overheat the liquid.

–Stir the liquid both before and halfway through heating it.

–Do not use straight-sided containers with narrow necks.

–After heating, allow the container to stand in the microwave oven for a short time before removing the container.

–Use extreme care when inserting a spoon or other utensil into the container.

■Do not mount over a sink.

■Do not store anything directly on top of the microwave oven when the microwave oven is in operation.

■Oversized foods or oversized metal utensils should not be inserted in the microwave oven as they may create a fire or risk of electric shock.

■Do not clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts involving a risk of electric shock.

■Do not use paper products when appliance is operated in convection, combination, grill or “PAN BROWN” mode.

■Do not store any materials, other than manufacturer's recommended accessories, in this microwave oven when not in use.

■Do not cover racks or any other part of the microwave oven with metal foil. This will cause overheating of the microwave oven.

SAVE THESE INSTRUCTIONS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a)Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c)Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:

(1)Door (bent),

(2)Hinges and latches (broken or loosened),

(3)Door seals and sealing surfaces.

(d)The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

This device complies with Part 18 of the FCC Rules.

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.

4

INSTALLATION INSTRUCTIONS

Unpacking

1.Empty the microwave oven of any packing materials.

2.Clean the inside with a soft, damp cloth.

3.Check for damage, such as:

■a door that is not lined up correctly

■damage around the door, or

■dents on the interior or exterior of the microwave oven.

If there is any damage, do not operate the microwave oven until a designated service technician has checked it and made any needed repairs.

NOTE: To avoid damage to the microwave oven, do not remove microwave inlet cover. See “Parts and Features.”

LocationRequirements

WARNING

Excessive Weight Hazard

Use two or more people to move and install microwave oven.

Failure to do so can result in back or other injury.

IMPORTANT: The control side of the microwave oven is the heavy side. Handle the microwave oven gently. The weight of the microwave oven is over 35 lbs (15.9 kg).

■Place the microwave oven on a cart, counter, table or shelf that is strong enough to hold the microwave oven and the food and utensils you place inside it.

■The microwave oven should be at a temperature above 50°F (10°C) for proper operation.

NOTE: Some models can be built into a wall or cabinet by using one of the trim kits listed in the “Assistance or Service” section.

■Do not block the exhaust vents or air intake openings. Allow a few inches of space at the back and side of the microwave oven where the exhaust vents are located. Blocking the exhaust vents could cause damage to the microwave oven, as well as poor cooking results.

■Make sure the microwave oven legs are in place to ensure proper airflow. If vents are blocked, a sensitive thermal device may automatically turn the microwave oven off. The microwave oven should work properly once it has cooled.

ElectricalRequirements

WARNING

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in death, fire, or electrical shock.

Observe all governing codes and ordinances.

Required:

■A 120 volt, 60 Hz, AC only, 15or 20-amp electrical supply with a fuse or circuit breaker.

Recommended:

■A time-delay fuse or time-delay circuit breaker.

■A separate circuit serving only this microwave oven.

GROUNDING INSTRUCTIONS

■For all cord connected appliances:

The microwave oven must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. The microwave oven is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

WARNING: Improper use of the grounding plug can result in a risk of electric shock. Consult a qualified electrician or serviceman if the grounding instructions are not completely understood, or if doubt exists as to whether the microwave oven is properly grounded.

Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the microwave oven. A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.

SAVETHESE INSTRUCTIONS

5

PARTS AND FEATURES

This manual may cover several different models. The model you have purchased may have some or all of the features shown here. The appearance of your particular model may differ slightly from the illustrations in this manual.

A

B

C

D

E

F

G

L	K	J	I	H
A. Door lock system		H. Door open push button
B. Window		I. Microwave inlet cover
C. Cooking guide label		J. Removable turntable support
D. Convection element and fan		K. Glass turntable
E. Microwave oven light		L. Model and serial number plate
F. Display		Parts and Features Not Shown:
G. Control panel		Grill element (on cavity ceiling)

Turntable

A

B

C

D

A.Turntable

B.Hub

C.Support

D.Shaft

The turntable can rotate in either direction to help cook food more evenly. For best cooking results, do not operate the microwave oven without having the turntable in place. See “Assistance or Service” to reorder any of the parts.

To Install:

1.Place the support on the microwave oven cavity bottom.

2.Place the turntable on the support.

Fit the raised, curved wedges in the center of the turntable bottom between the three spokes of the hub. The rollers on the support should fit inside the turntable bottom ridge.

GrillElement

The microwave oven uses a calrod thermal element for grilling. The microwave oven cavity and door will become hot. The use of oven mitts is recommended.

ConvectionElementandFan

The microwave oven’s convection system is composed of a convection element, which heats in conjunction with the convection fan for true convection cooking. The convection system is embedded in the wall of the microwave oven cavity, behind the screen. See “Parts and Features.” The microwave oven cavity and door will become hot. The use of oven mitts is recommended.

GrillandConvectionRacks

The tall grill rack is designed for grilling in the microwave oven. See “Grill” section. Place the grill rack securely on a pan, the pan on the turntable, and position food on grill rack. See “Assistance or Service” to order replacement parts. See “General Cleaning” for cleaning instructions.

The short convection rack is designed to be used with the convection element and fan for true convection cooking. See “Convection Bake” and “Convection Roast” sections. Place the convection rack on the turntable, and position dish with food on the rack. If food is placed directly on the rack, a pan may be placed under the rack to catch drippings. See “Assistance or Service” to order replacement parts. See “General Cleaning” for cleaning instructions.

Accessory Configurations

Grilling

Roasting

A B C A B D

Baking

A	D	E
A. Turntable		D. Convection rack
B. Pan (not provided)		E. Cookie sheet
C. Grill rack		(not provided)

6

MICROWAVE OVEN CONTROL

Display

When power is first supplied to the microwave oven, “0:00” will appear in the display. If the “0:00” appears in the display at any other time, a power failure has occurred. Reset the clock if needed. See “Clock.”

When the microwave oven is in use, the display will show cook time remaining. When the microwave oven is not in use, the display will show the time of day (if the clock is set) or Timer countdown (if the Timer is set).

Start

The START control begins any function. If non-sensor cooking is interrupted by opening the door, touching START will resume the cycle.

NOTE: To avoid unintentional operation of the microwave oven, a cooking function cannot be started if the microwave oven door has been closed for about 5 minutes. The word “door” will appear in the display until the door is opened and closed.

Add30Seconds

The (START) ADD 30 SEC control automatically starts the microwave oven at 100% power for 30 seconds, and adds 30 seconds of cook time with each additional touch of the control.

Time may be added to any manual cooking cycle in 30-second increments, at the current power level, by touching (START) ADD 30 SEC during cooking.

NOTE: To avoid unintentional operation of the microwave oven, a cooking function cannot be started if the microwave oven door has been closed for about 5 minutes. The word “door” will appear in the display until the door is opened and closed.

StopCancel

The STOP CANCEL control clears any incorrect command, and cancels any program during cooking. It will not erase the time of day.

The microwave oven will also turn off when the door is opened. Close the door and touch START to resume the cycle.

The STOP CANCEL control is also used to lock and unlock the control panel. See “Control Lock.”

Tones

Tones are audible signals that may be turned off.

To Turn Off/On End-of-Cycle, End-of-Timer and Reminder Tones: With the microwave oven door open, touch and hold number pad 3 for about 3 seconds, until a tone sounds.

To Turn Off/On All Tones: With the microwave oven door open, touch and hold number pad 2 for about 3 seconds.

These tones indicate the following:

One tone

■Valid entry

■Control lock activated or deactivated

■End of stage in multistage cooking

Two tones

■End of convection bake preheat

Three tones

■End of Timer countdown

Five tones

■End of cooking cycle

■Reminder, repeat each minute after the end-of-cycle and end-of-Timer tones

7

Clock

This is a standard 12-hour clock (1:00-12:59). The Clock cannot be erased. If the Clock is not set, “0:00” will remain in the display when the microwave oven is not in use.

To Set:

The microwave oven and Timer must be off.

1.Touch CLOCK.

2.Touch number pads to enter correct time of day.

3.Touch CLOCK.

Timer

The Timer can be set in minutes and seconds, up to 99 minutes 99 seconds, and counts down the set time.

NOTE: The Timer does not start or stop the microwave oven.

Cook functions may be used while the Timer is counting down. When the cook function is active in the display, touch TIMER to see the Timer count down for about 5 seconds.

To Set:

1.Touch TIMER.

2.Touch number pads to enter desired time.

3.Touch START.

When the set time ends, “End” will appear in the display and the end-of-Timer tones will sound.

4.Touch STOP CANCEL while the Timer is active in the display to cancel the Timer.

Language

The default display language is English, but may be set to French. Two display messages are affected: “End” (English) or “Fin” (French), and “door” (English) or “PrtE” (“porte” - French).

To Set Language to French: With the microwave oven door open, touch and hold number pad 1 for about 3 seconds, until a tone sounds. Repeat to change back to English. The language remains set after a power failure.

WeightEntryMode

The default weight entry mode for Defrost is imperial (pounds), but may be set to metric (grams). This setting does not affect any other program besides Defrost. See “Defrost” section.

To Set Weight Entry to Metric: With the microwave oven door open, touch and hold number pad 0 for about 3 seconds, until a tone sounds. Repeat to change back to imperial. The mode remains set after a power failure.

ControlLock

The Control Lock disables the control panel pads to avoid unintended use of the microwave oven.

To Lock/Unlock Control: The microwave oven must be off. Touch and hold STOP CANCEL for about 3 seconds, until the tone sounds and the control lock icon appears in the display. Repeat to unlock.

If any control pad is touched while the control is locked, there will be no response from the control.

MICROWAVE OVEN USE

A magnetron in the microwave oven produces microwaves which reflect off the metal floor, walls and ceiling and pass through the turntable and appropriate cookware to the food. Microwaves are attracted to and absorbed by fat, sugar and water molecules in the food, causing them to move, producing friction and heat which cooks the food.

■To avoid damage to the microwave oven, do not lean on or allow children to swing on the microwave oven door.

■To avoid damage to the microwave oven, do not operate microwave oven when it is empty.

■Baby bottles and baby food jars should not be heated in microwave oven.

■Clothes, flowers, fruit, herbs, wood, gourds, paper, including brown paper bags and newspaper, should not be dried in microwave oven.

■Paraffin wax will not melt in the microwave oven because it does not absorb microwaves.

■Use oven mitts or pot holders when removing containers from microwave oven.

■Do not overcook potatoes. At the end of the recommended cook time, potatoes should be slightly firm. Let potatoes stand for 5 minutes. They will finish cooking while standing.

■Do not cook or reheat whole eggs inside the shell. Steam buildup in whole eggs may cause them to burst, requiring significant cleanup of microwave oven cavity. Cover poached eggs and allow a standing time.

FoodCharacteristics

When microwave cooking, the amount, size and shape, starting temperature, composition and density of the food affect cooking results.

Amount of Food

The more food heated at once, the longer the cook time needed. Check for doneness and add small increments of time if necessary.

Size and Shape

Smaller pieces of food will cook more quickly than larger pieces, and uniformly shaped foods cook more evenly than irregularly shaped food.

Starting Temperature

Room temperature foods will heat faster than refrigerated foods, and refrigerated foods will heat faster than frozen foods.

Composition and Density

Foods high in fat and sugar will reach a higher temperature, and will heat faster than other foods. Heavy, dense foods, such as meat and potatoes, require a longer cook time than the same size of a light, porous food, such as cake.

8

CookingGuidelines

Covering

Covering food helps retain moisture, shorten cook time and reduce spattering. Use the lid supplied with cookware. If a lid is not available, wax paper, paper towels or plastic wrap approved for microwave ovens may be used. Plastic wrap should be turned back at one corner to provide an opening to vent steam. Condensation on the door and cavity surfaces is normal during heavy cooking.

Stirring and Turning

Stirring and turning redistribute heat evenly to avoid overcooking the outer edges of food. Stir from outside to center. If possible, turn food over from bottom to top.

Arranging

If heating irregularly shaped or different sized foods, arrange the thinner parts and smaller sized items toward the center. If cooking several items of the same size and shape, place them in a ring pattern, leaving the center of the ring empty.

Piercing

Before heating, use a fork or small knife to pierce or prick foods that have a skin or membrane, such as potatoes, egg yolks, chicken livers, hot dogs, and sausage. Prick in several places to allow steam to vent.

Shielding

Use small, flat pieces of aluminum foil to shield the thin pieces of irregularly shaped foods, bones and foods such as chicken wings, leg tips and fish tail. See “Aluminum Foil and Metal” first.

Standing Time

Food will continue to cook by the natural conduction of heat even after the microwave cooking cycle ends. The length of standing time depends on the volume and density of the food.

CookwareandDinnerware

Cookware and dinnerware must fit on the turntable. Always use oven mitts or pot holders when handling because any dish may become hot from heat transferred from the food. Do not use cookware and dinnerware with gold or silver trim. Use the following chart as a guide, then test before using.

MATERIAL	RECOMMENDATIONS
Aluminum Foil,	See “Aluminum Foil and Metal” section.
Metal
Browning Dish	Bottom must be at least 3/16" (5 mm)
	above the turntable. Follow manufacturer’s
	recommendations.
Ceramic Glass,	Acceptable for use.
Glass
China,	Follow manufacturer’s recommendations.
Earthenware
Melamine	Follow manufacturer’s recommendations.
Paper: Towels,	Use nonrecycled and those approved by
Dinnerware,	the manufacturer for microwave oven use.
Napkins

MATERIAL	RECOMMENDATIONS
Plastic: Wraps,	Use those approved by the manufacturer
Bags, Covers,	for microwave oven use.
Dinnerware,
Containers
Pottery and Clay	Follow manufacturer’s recommendations.
Silicone	Follow manufacturer’s recommendations.
Bakeware
Straw, Wicker,	Do not use in microwave oven.
Wooden
Containers
Wax Paper	Acceptable for use.

To Test Cookware or Dinnerware for Microwave Use:

1.Place cookware or dinnerware in microwave oven with 1 cup (250 mL) of water beside it.

2.Cook at 100% cooking power for 1 minute.

Do not use cookware or dinnerware if it becomes hot and the water stays cool.

AluminumFoilandMetal

Always use oven mitts or pot holders when removing dishes from the microwave oven.

Aluminum foil and some metal can be used in the microwave oven. If not used properly, arcing (a blue flash of light) can occur and cause damage to the microwave oven.

OK for Use

Racks and bakeware supplied with the microwave oven (on some models), aluminum foil for shielding, and approved meat thermometers may be used with the following guidelines:

■To avoid damage to the microwave oven, do not allow aluminum foil or metal to touch the inside cavity walls, ceiling or floor.

■Always use the turntable.

■To avoid damage to the microwave oven, do not allow contact with another metal object during microwave cooking.

Do Not Use

Metal cookware and bakeware, gold, silver, pewter, nonapproved meat thermometers, skewers, twist ties, foil liners such as sandwich wrappers, staples and objects with gold or silver trim or a metallic glaze should not be used in the microwave oven.

For Use with Grill Element

Use the provided tall grill rack with an ovenproof pan to catch the drippings.

For Use with Convection System

Use the provided short convection rack and an ovenproof baking dish for convection baking.

Use the provided short convection rack and a microwave-safe, ovenproof baking dish for convection roasting.

9

MicrowaveCookingPower

Many recipes for microwave cooking specify which cooking power to use by percent or name. For example, PL7=70%= Medium-High.

To see the exact power level during a cooking cycle, touch POWER LEVEL. The display will briefly show the current power level, then will return to the cooking countdown.

Use the following chart as a general guide for the suggested cooking power of specific foods.

PERCENT/NAME	USE
100%, High, PL10	Quick heating convenience foods and
(default setting)	foods with high water content, such as
	soups, beverages and most vegetables.
90%, PL9	Cooking small, tender pieces of meat,
	ground meat, poultry pieces and fish fillets.
	Heating cream soups.
80%, PL8	Heating rice, pasta or stirrable casseroles.
	Cooking and heating foods that need a
	cook power lower than high. For example,
	whole fish and meat loaf.
70%, Medium-	Reheating a single serving of food.
High, PL7
60%, PL6	Cooking sensitive foods such as cheese
	and egg dishes, pudding and custards.
	Cooking non-stirrable casseroles, such as
	lasagna.
50%, Medium,	Cooking ham, whole poultry and pot
PL5	roasts.
	Simmering stews.
40%, PL4	Melting chocolate.
	Heating bread, rolls and pastries.
30%, Medium-	Defrosting bread, fish, meats, poultry and
Low, Defrost, PL3	precooked foods.
20%, PL2	Softening butter, cheese, and ice cream.
10%, Low, PL1	Taking chill out of fruit.

ManualCooking

NOTE: To cook at 100% power, begin by touching number pads to enter cook time, then touch START.

To Use:

1.Place food on the turntable and close the door.

2.Touch COOK TIME.

“00:00” will appear in the display. Enter the length of time to cook.

If cooking with 100% power, skip Step 3.

3.Touch POWER LEVEL.

The default power level PL10 will appear in the display. Enter the desired power level. See “Microwave Cooking Power.”

4.Touch START.

When the cycle ends, “End” will appear in the display, and the end-of-cycle tones will sound.

5.Touch STOP CANCEL or open the door to clear the display.

CookinginStages

The microwave oven can be set to cook at different cooking powers for various lengths of time, up to 2 stages, which may include a defrosting stage. See “Defrost” to set defrosting stage.

NOTE: If a defrosting stage is programmed, it will cycle first.

To Cook in Stages:

1.Place food on the turntable, and close the door.

2.Touch COOK TIME.

“00:00” will appear in the display. Enter the length of time to cook during the first stage.

3.Touch POWER LEVEL, then enter the desired cooking power for the first stage. See “Microwave Cooking Power.”

4.Repeat steps 2 and 3 for the second stage.

5.Touch START.

One tone will sound between stages.

When the cycle ends, “End” will appear in the display, and the end-of-cycle tones will sound.

6.Touch STOP CANCEL or open the door to clear the display.

Cook time may be added in 30-second increments during the cycling stage by touching (START) ADD 30 SEC control.

SensorCooking

A sensor in the microwave oven detects humidity released from the food as it heats, and adjusts the cook time accordingly.

Many sensor cycles require the covering of foods. Microwavesafe containers or steamers with loose-fitting lids are recommended. The loose-fitting lid allows enough steam to escape to be detected by the sensor. When covering foods with plastic wrap, be sure to leave a large enough vent opening to allow the steam to escape.

“SC” (sensor cook) will appear in the display during sensor cooking.

NOTES:

■The microwave oven should be plugged in for at least 3 minutes.

■The microwave oven cavity and the exterior of the cooking container should be dry.

■The room temperature should not exceed 95°F (35°C).

■If the door is opened while the sensor is detecting moisture (while “SC” appears in the display), sensing will stop and the program will be canceled.

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Menu(sensorandnon-sensor)

The following menu items are preprogrammed for quick and easy cooking/reheating.

For added convenience, the available/recommended amounts shown in the following chart are included on the Cooking Guide label (see “Parts and Features” for its location).

MENU ITEM	SERVING SIZE	INSTRUCTIONS
POPCORN	3.3 oz (94 g)	■ To avoid damage to the microwave oven, do not use regular paper bags or
(non-sensor)	3.0 oz (85 g)	glassware.
	1.75 oz (50 g)	■ Pop only one package of popcorn at a time.
		■ Follow manufacturer’s instructions when using a microwave popcorn popper.
		■ For best cooking results, do not try to pop unpopped kernels.
		■ Use fresh bags of popcorn for optimal results.
		■ Cooking results may vary by brand and fat content. For bag sizes not listed in this
		section, follow directions on the package.
		NOTE: During Popcorn function, as with all microwave cooking functions, the
		microwave oven should be attended at all times. Listen for popping to slow to 1 pop
		every 1 or 2 seconds, then stop the cycle.
PIZZA REHEAT	1 to 3 slices, 3 oz (85 g)	Place pizza slices on a paper towel-lined microwave-safe plate in the center of the
(non-sensor)	each, refrigerated	turntable.
BEVERAGE (non-	1 or 2 cups, 8 oz	Do not cover. The diameter of the cup’s opening will affect how the liquid heats.
sensor, reheat)	(250 mL) each	Beverages in cups with smaller openings may heat faster.
SOUP (non-	1 to 4 cups	Place in microwave-safe container. Cover with plastic wrap, and vent. Stir and let
sensor)	(250 mL to 1 L)	stand 2-3 minutes after heating.
POTATO (non-	1 to 4 potatoes, 10 oz	Pierce each one several times with a fork. Place on paper towel, around turntable
sensor)	(283 g) each	edges, at least 1" (2.5 cm) apart. Place a single potato to the side of the turntable. Let
		stand 5 minutes after cooking.
DINNER PLATE	10-16 oz (283-454 g),	Place food on microwave-safe plate. Cover with plastic wrap, and vent*. Let stand
(sensor, reheat)	refrigerated	2-3 minutes after heating.
FRESH	1 to 4 cups	Place in microwave-safe container, and add 2-4 tbs (30-60 mL) water. Cover with
VEGETABLE	(250 mL to 1 L)	plastic wrap, and vent*. Stir and let stand 2-3 minutes after cooking.
(sensor)
FROZEN	1 to 4 cups	Place in microwave-safe container, and add 2-4 tbs (30-60 mL) water. Cover with
VEGETABLE	(250 mL to 1 L)	plastic wrap, and vent*. Stir and let stand 2-3 minutes after cooking.
(sensor)

*When covering foods, make sure the vent opening is large enough for the moisture to escape. This will allow the sensor to accurately determine cooking time.

To Use Non-sensor Menu (Popcorn, Pizza Reheat,

Beverage, Soup, Potato):

1.Place food on the turntable, and close the door.

2.Touch desired menu control.

The first programmed amount will appear in the display. Touch control pad repeatedly or touch number pads to change quantity. See chart.

3.Touch START.

When the cycle ends, “End” will appear in the display, and the end-of-cycle tones will sound.

4.Touch STOP CANCEL or open the door to clear the display.

To Use Sensor Menu (Dinner Plate, Fresh Vegetable,

Frozen Vegetable):

1.Place food on the turntable, and close the door.

2.Touch the desired menu control.

“SC” (sensor cook) will appear in the display.

3.Touch START.

The microwave oven will start, and sensor cooking will begin. “SC” will remain in the display until the sensor has determined the remaining cook time.

When the cycle ends, “End” will appear in the display, and the end-of-cycle tones will sound.

4.Touch STOP CANCEL or open the door to clear the display.

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