Hotpoint 7OF 627C.1, 7OFH 62, 7OFHR 640, 7OFH 62 IX RU/HA Manual

Operating Instructions

GB RS

English,1 Русский, 11

7OF 627 C RU /HA

7OF 637 C RU /HA 7OF 627 C IX RU /HA 7OF 637 C IX RU /HA 7OFD 610 RU/HA 7OFH 620 RU /HA 7OF 627 C.1 RU/HA 7OFH 62 RU/HA 7OFH 62 IX RU/HA 7OFHR 640 RU/HA

OVEN

Contents

GB

Installation, 2-3

Positioning

Electrical connections Data plate

Description of the appliance, 4

Overall view

Control panel

Start-up and use, 5

Starting the oven

How to use the timer

Using the cooking timer

Clock with Country Style timer

The electronic cooking programmer, 6

Setting the clock Setting the timer Programming cooking

Cooking modes, 7-8

Cooking modes

Practical cooking advice

Cooking advice table

Precautions and tips, 9

General safety

Disposal

Respecting and conserving the environment

Assistance

Maintenance and care, 10

Switching the appliance off

Cleaning the appliance

Cleaning the oven door

Replacing the light bulb

Installation

Before placing your new appliance into operation GB please read these operating instructions carefully.

They contain important information for safe use, for installation and for care of the appliance.

Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

Positioning

Keep packaging material out of the reach of children. It can become a choking or suffocation hazard. see Precautions and tips).

! The appliance must be installed by a qualified person in compliance with the instructions provided. Incorrect installation may cause harm to persons, animals or may damage property.

Fitting the appliance

Use the appropriate cabinet to ensure that the appliance functions properly.

•The panels adjacent to the oven must be made of heat-resistant material.

•Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C.

•To install the oven under the counter (see diagram) and in a kitchen unit, the cabinet must have the following dimensions:

										.
									in
								.m
							m
			mm.23			7m					mm.
					4
					5
									.
					45		mm
mm.595				mm.567							593
							558		mm.
			5 mm.
	595			.
		mm.	545	mm
		.
		mm
	24

! The appliance must not come into contact with electrical parts once it has been installed.

The consumption indications on the data plate have been calculated for this type of installation.

Ventilation

To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams).

.	45	mm
m			.
m
560

Centring and fastening

Position the 4 tabs on the side of the oven according to the 4 holes of the outer frame. Adjust the tabs according to the thickness of the cabinet side panel, as shown below:

thickness of 20 mm: take off the removable part of the tab (see diagram)

thickness of 18 mm: use the first groove, which has already been set in the factory (see diagram)

thickness of 16 mm: use the second groove (see diagram)

Secure the appliance to the cabinet by opening the oven door and putting 4 screws into the 4 holes of the outer frame.

! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

2

Electrical connections

! Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below).

Fitting the power supply cable

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).

2. Loosen the cable clamp screw and remove it, using a screwdriver as a lever (see figure).

3. Remove the wire contact screws L-N- , then fasten the wires under the screw heads, respecting the colour code: Blue (N), Brown (L) and Yellow-Green Verde ().

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate (see side).

The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains, suitable for the load indicated and complying with current electrical regulations (the earthing wire must not be interrupted by the circuit-breaker). The supply cable must not come into contact with surfaces with temperatures higher than 50°C.

! The installer must ensure that the correct electrical connection has been made and that it is compliant with safety regulations.

Before connecting to the power supply, make sure that:

•The appliance is earthed and the plug is compliant with the law.

•The socket can withstand the maximum power of the appliance, which is indicated on the data plate (see below).

•The voltage must be in the range between the values indicated on the data plate (see below).

• The socket is compatible with the plug of the
appliance. If the socket is incompatible with the	GB
plug, ask an authorised technician to replace it. Do
not use extension cords or multiple sockets.

!Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

!The cable must not be bent or compressed.

!The cable must be checked regularly and replaced by authorised technicians only (see Assistance).

!The manufacturer declines any liability should these safety measures not be observed.

DATA PLATE

	Dimensions	width cm 43.5
		height cm 32
		depth cm 41.5
	Volume	lt. 58
	Dimensions of	width cm 37.5
	models with	height cm 32
	removable racks	depth cm 41.5
	Volume of models
	with removable	lt. 50
	racks
	Electrical	voltage: 220-230V~ or 220-240V~
		50/60 Hz or 50Hz (see data plate)
	connections
		maximum power absorbed 2800W
		Directive 2002/40/EC on the label
		of electric ovens.
		Norm EN 50304
	ENERGY LABEL	Energy consumption for Natural
		convection – heating mode:
		Traditional mode
		Declared energy consumption for
		Forced convection Class – heating
		mode:	Baking

This appliance conforms to the following European Economic Community directives:

- 2006/95/EEC of 12/12/06 (Low

Voltage) and subsequent amendments;

- 2004/108/EEC of 15/12/04 (Electromagnetic Compatibility) and subsequent amendments;

- 93/68/EEC of 22/07/93 and subsequent amendments.

- 2002/96/EC and subsequent amendments.

3

Description of the appliance

Overall view

GB

	Control panel	GUIDES for the
		sliding racks
	GRILL	position 5
		position 4
	DRIPPING PAN	position 3
		position 2
		position 1

Control panel

THERMOSTAT indicator light

SELECTOR		TIMER		THERMOSTAT
knob		knob *			knob
				THERMOSTAT
				indicator light

SELECTOR	COOKING TIMER	THERMOSTAT
knob	knob *	knob

THERMOSTAT indicator light

SELECTOR	COUNTRY STYLE	THERMOSTAT
knob	TIMER knob *	knob
	SELECTOR	THERMOSTAT
	Knob	Knob

••••

Indicator light	ELECTRONIC
THERMOSTAT	Programmer*

* Only on certain models.

4

Start-up and use

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may produce a slightly unpleasant odour caused by the burning away of protective substances used during the manufacturing process.

Starting the oven

1.Select the desired cooking mode by turning the SELECTOR knob.

2.Select the desired temperature with the THERMOSTAT knob. See the Cooking advice table for cooking modes and the suggested cooking temperatures (see Cooking Modes).

3.When lit, the THERMOSTAT indicator light indicates that the oven is heating up to the temperature set.

4.You may do the following during cooking:

-change the cooking mode by turning the SELECTOR knob.

-change the temperature by turning the THERMOSTAT knob.

-stop cooking by turning the SELECTOR knob to the “0” position.

!Never put objects directly on the oven bottom to avoid damaging the enamel coating.

!Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows out air between the control panel and the oven door.

! Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently.

Oven light

It goes on when selecting with the SELECTOR knob. It stays on when a cooking mode is selected.

How to use the timer*

1.To set the buzzer, turn the TIMER knob clockwise almost one complete revolution.

2.Turn the knob anticlockwise to set the desired time: align the minutes shown on the TIMER knob with the indicator on the control panel.

3.The timer operates in minutes: when the selected time has elapsed, a buzzer will sound.

! The timer does not turn the oven on or off.

Using the cooking timer*

GB

1.To set the buzzer, turn the COOKING TIMER knob clockwise almost one complete revolution.

2.Turn the knob anticlockwise to set the desired time: align the minutes shown on the COOKING TIMER knob with the indicator on the control panel.

3.When the selected time has elapsed, a buzzer sounds and the oven turns off.

4.When the oven is off the cooking timer can be used as a normal timer.

To use the oven manually, in other words when you do not wish to use the end of cooking timer, turn the COOKING TIMER knob until it reaches the ' symbol.

Clock with Country Style timer *

How to reset the correct time

The oven must be plugged in.

Pull the knob and turn it clockwise until you set the correct time.

The programmer is electrically powered, therefore in the event of a power shortage, it will stop working for the entire duration of the same. Following this power failure, the correct time will have to be reset.

Timer Feature

The timer feature allows you to enter a given amount of time from which the timer begins to count down. This feature does not turn the oven on or off; it merely sounds when the time has elapsed.

How to set the timer

Turn the knob clockwise until the marker lines up with the desired time (internal scale), which can be seen in the “window”.

The time countdown will begin immediately.

To interrupt the timer buzzer, or to use only the clock feature, set the marker to the symbol.

* Only on certain models

5

The electronic cooking programmer

GB

DISPLAY

END OF

•• ••

CLOCK icon

COOKING icon

DURATION

TIMER icon

icon

DECREASE TIME

INCREASE TIME

button

SET TIME

button

button

Setting the clock

The clock may be set when the oven is switched off or when it is switched on, provided that a the end time of a cooking cycle has not been programmed previously.

After the appliance has been connected to the mains,

or after a blackout, the icon and the four numerical digits on the DISPLAY will begin to flash.

1.Press the button several times until the icon and the four digits on the display begin to flash.

2.Use the “+” and “-” buttons to adjust the time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.

3.Wait for 10 seconds or press the button again to finalise the setting.

Setting the timer

This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed.

1.Press the button several times until the icon and the three digits on the display begin to flash.

2.Use the “+” and “-” buttons to set the desired time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.

3.Wait for 10 seconds or press the button again to finalise the setting.

The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated.

Programming cooking

A cooking mode must be selected before programming can take place.

Programming the cooking duration

1.Press the button several times until theicon and the three digits on the DISPLAY begin to flash.

2.Use the “+” and “-” buttons to set the desired duration; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.

3.Wait for 10 seconds or press the button again to finalise the setting.

4.When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.

• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

A cooking duration must be set before the cooking end time can be scheduled.

1.Follow steps 1 to 3 to set the duration as detailed above.

2.Next, press the button until the icon and the four digits on the DISPLAY begin to flash.

3.use the “+” and “-” buttons to adjust the cooking end time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.

4.Wait for 10 seconds or press the button again to finalise the setting.

5.When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.

Programming has been set when the and buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately.

Cancelling a programme

To cancel a programme:

•press the button until the icon corresponding to the setting you wish to cancel and the digits on the display are no longer flashing. Press the “-” button until the digits 00:00 appear on the display.

•Press and hold the “+” and “-” buttons; this will cancel all the settings selected previously, including timer settings.

6