Hobart V1401C General Manual
Item # ________________________________
Quantity _______________________________
C.S.I. Section 11400
V1401
MIXER
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
F-7535 – V1401 Mixer Page 1 of 4
V1401 MIXER
STANDARD FEATURES
■ 5 H.P. Hobart Designed Fixed Speed Motor
■ Gear-Driven Transmission
■ 15 Minute Timer
■ Four Fixed Speeds
■ Open Base
■ Large, Easy-To-Reach Controls
■ Power Bowl Lift
■ Stainless Steel Bowl Guard
■ 140-Quart Stainless Steel Bowl, “B” Flat Beater,
“ED” Dough Hook, Bowl Truck
ACCESSORIES
❑ Stainless Steel Bowl
❑ “B” Flat Beater
❑ “C” Wing Whip
❑ “D” Wire Whip
❑ “ED” Dough Hook
❑ “P” Pastry Knife
❑ “I” Heavy Duty Wire Whip
❑ Bowl Splash Cover
❑ Bowl Scraper
❑ Bowl Adapter
❑ Bowl Truck
❑ 80, 60, 40 & 30 Quart Accessories
❑ Ingredient Chute
R
MODELS
❑ V1401 – 140-Quart All Purpose Mixer
❑ V1401C – 140-Quart All Purpose Mixer with
Maximum Security Correctional
Package (200/60/3 and 460/60/3
only)
Specifications, Details and Dimensions on Inside and Back.
V1401
MIXER
Page 2 of 4 F-7535 – V1401 Mixer
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
SOLUTIONS/BENEFITS
5 H.P. Hobart Designed Motor
Durability
■ Heavy-duty to meet the most demanding
operations
15-Minute Electric Timer
Convenience, Ease of Use, Consistency
■ Supports recipe mixing times
■ Simplifies operation
■ Provides accurate results and eliminates
overmixing
Four Fixed Speeds
Flexibility, Reliability, Consistency
■ For incorporating, blending, mixing ingredients
■ Supports consistent results and thorough
mixing
Bowl Guard
Protection
■ Safety interlock prevents operation when front
portion of guard is out of position
Gear Transmission
Durability, Reliability
■ Ensures consistent performance and minimum
downtime with positive drive under heavy loads
Hobart Attachments
Durability, Flexibility
■ Hobart manufactured accessories are designed
for long-term usage under heavy-duty
conditions
■ Large array of attachments provide multiple
uses for recipe and product processing
V1401 MIXER CAPACITY CHART
Recommended Maximum Capacities - dough capaci-
ties based on 70°F. water and 12% flour moisture.
AGITATORS
PRODUCT SUITABLE FOR V1401
OPERATION
CAPACITY OF BOWL (QTS. LIQUID) 140
Egg Whites D 4 qts.
Mashed Potatoes B & C 100 lbs.
Mayonnaise (Qts. of Oil) B or C or D 50 qts.
Meringue (Qts. of Water) D 5 qts.
Waffle or Hot Cake Batter B —
Whipped Cream D or C 30 qts.
Cake, Angel Food
(8-10 oz. cake) C or I 120
Cake, Box or Slab B or C 185 lbs.
Cake, Cup B or C 165 lbs.
Cake, Layer B or C 165 lbs.
Cake, Pound B 185 lbs.
Cake, Short (Sponge) C or I 150 lbs.
Cake, Sponge C or I 140 lbs.
Cookies, Sugar B 100 lbs.
Dough, Bread or Roll
(Lt.-Med.) 60% AR § ED 210 lbs.*
Dough, Heavy Bread 55% AR § ED 175 lbs.*
Dough Pie B & P 125 lbs.
Dough, Thin Pizza 40% AR
(max. mix time 5 min.) §‡ ED 135 lbs.
■■
Dough, Med. Pizza 50% AR §‡ ED 190 lbs.
■■
Dough, Thick Pizza 60% AR §‡ ED 190 lbs.*
Dough, Raised Donut 65% AR ED 100 lbs.†
Dough, Whole Wheat 70% AR ED 185 lbs.
Eggs & Sugar for Sponge Cake B & C or I 75 lbs.
Icing, Fondant B 100 lbs.
Icing, Marshmallow C or I 20 lbs.
Shortening & Sugar, Creamed B 120 lbs.
Pasta, Basic Egg Noodle
(max. mix time 5 min.) ED 100 lbs.
★
NOTE: % AR (% Absorption Ratio) - Water weight divided by
flour weight. Capacity depends on moisture content of dough. Above
capacities based on 12% flour moisture at 70°F water temperature.
§ If high gluten flour is used, reduce above dough batch size
by 10%.
■■
1st Speed
* 2nd Speed
† 3rd Speed
‡ The V1401 requires a 50% reduction in batch size to mix in Speed
2 with 50% or less AR doughs.
USE OF ICE REQUIRES A 10% REDUCTION IN BATCH SIZE.
1 gallon of water weighs 8.33 lbs.
NOTE: Attachment hub should not be used while mixing.
★
This application may require an extended column.
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