Hobart SQ1 User Manual

FOOD EQUIPMENT

Item # ________________________________

Quantity _______________________________

C.S.I. Section 11400

SQ SERIES

MEDIUM TEMPERATURE/FROZEN FOOD

SHALLOW REACH-INS

STANDARD FEATURES

■ Choice of finishes:
❑ Stainless steel exterior and interior

■ Galvanized back and bottom

■ Condensing unit mounted on the top

■ Hot gas condensate removal

■ R22 refrigerant

■ R502 refrigerant (freezer)

■ Exterior, solar powered digital thermometer is

standard on all cabinets

■ Easily removable door gasket without the use of
tools

■ Non-standard door hinging available at no extra
cost

■ Thermal vinyl door frame design that allows
replacement of perimeter door heaters, should it
be necessary, which reduces operating costs ­medium temperature

■ Thermal vinyl door frame that eliminates the
requirement for perimeter door heaters which
reduces operating cost - freezers

■ 120/60/1 units have ten foot cord and plug

MODEL

❑ SQ1 – Single section refrigeration unit

❑ SQF1 – Single section frozen food unit

❑ SQ2 – Two section refrigeration unit

❑ SQF2 – Two section frozen food unit

OPTIONS (Continued)

❑ Electrical connection at bottom of cabinet

❑ Fluorescent lighting

❑ Upper trim modified for soffit installation

❑ 6" legs with stainless steel feet

❑ CZWSET-SQ - standard wire shelf with

stainless steel clips

❑ SSTSET-SQ - stainless steel wire shelf with

stainless steel clips

❑ CHZWSET-SQ - heavy duty wire shelf set with

stainless steel clips

Specifications, Details and Dimensions on Inside and Back.

SQ SERIES MEDIUM TEMPERATURE/FROZEN FOOD SHALLOW REACH-INS

OPTIONS

❑ Casters

❑ Flanged feet

❑ Utility base

❑ Half height solid doors

❑ Half height glass doors - medium temperature

units only

❑ Full height glass doors - medium temperature

units only

❑ Half height sliding glass doors - medium

temperature units only

❑ Full height sliding glass doors - medium

temperature units only

❑ Stainless steel clad back

❑ Stainless steel heat barrier(s)

❑ Wall mounting bracket

❑ High humidity refrigeration system - medium

temperature units only

❑ Remote units (condensing unit by others)

R

701 S Ridge Avenue, Troy, OH 45374 • 937-332-3000 • 1-800-333-7447

SQ SERIES
MEDIUM TEMPERATURE/FROZEN FOOD
SHALLOW REACH-INS

SELLING FEATURES

FOOD EQUIPMENT

DOWN DUCT AIR DISTRIBUTION SYSTEM:

Ensures consistent cabinet temperatures.

EASILY REMOVABLE GASKETS: Solid door
gaskets are easily removed without tools for
cleaning or replacement, eliminating the expense
of a service call.

FIELD REHINGEABLE DOOR: Maximum flexibility
for layout changes.

Thermal vinyl door frame design that allows
replacement of perimeter door heaters, should it be
necessary, which reduces operating cost - medium
temperature.

Thermal vinyl door frame that eliminates the
requirements for perimeter door heaters which
reduces operating costs - freezers.

WARRANTY: The SQ series cabinet warranty is for
two years. It includes parts, labor, and travel during
normal working hours in the Continental United
States.

REFRIGERATION SYSTEM: Unitized and located
on top of the cabinet consisting of:

Motor-Compressor, high starting torque, hermetic
rated as follows:

Refrigerators:

1 Section - 1⁄4 H.P. and rated 2200 BTU at 90°F

ambient and 20°F evaporator temperature.

2 Section - 1⁄4 H.P. and rated 2200 BTU at 90°F
ambient and 20°F evaporator temperature.

Frozen Food:

1 Section - 1⁄2 H.P. and rated 1800 BTU at 90°F

ambient and -10°F evaporator temperature.

2 Section - 3⁄4 H.P. and rated 3150 BTU at 90°F
ambient and -10°F evaporator temperature.

Condenser fan and fan motor.

Heavy duty condenser, copper and aluminum

designed to match motor compressor rating.

R-22 Refrigerant for medium temperature units.

Non-CFC polyurethane foam insulation.

R-502 Refrigerant for frozen food.

Coil fan and fan motor.

Removable, insulated coil housing.

Evaporator: Coated aluminum copper for long life

and corrosion resistance.

Temperature control.

Refrigeration inside cabinet is by fan circulated
air which is drawn up through vents in the ceiling,

passed through cooling coils, and returned to the
cabinet through Hobart louvered down-duct(s) that
provide uniform cooling throughout the cabinet,
regardless of the loading pattern. Also used in
bakery for dough retarding. Defrosting is automatic

on frozen food cabinets.