GE JGSP44WEY8WW, JGSP44WEY7WW, JGSP44WEY6WW, JGSP44WEY4WW, JGSP44WEY3WW Owner’s Manual

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Ovetv .................... 7
S(.(/:_"lea_4t_[4.yen ........... 7
k}'oorhq4 ut_der the rat_/d'e....... 8
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O'oet_Hl_,t'mo,stat............ 19
_S'd/:."t_.m4n[4oven ........ 20, 21
Care and Cleaning
()ontml pam.I and knnbs ...... 22
Burner a.ss_.ndd)............ 22
Burm-r/d'rates . ............. 2:_
L!,/?-(_(toven door . .......... 24
B*_*ib* pa_ m_d zq:,'id......... 25
Oven li!4¢_t................ 25
Auti4?p ddJM" ............. 26
Troubleshooting tips
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IMPORTANTSAFETYtNFORMA770No READALLINSTRUC770N$BEFOREUSING
A WARNING!
ANTI-TIPDEVICE
ALLRANGESCANTIP
INJURY TOPERSONS COULDRESULT
INSTALLANTI-TIP DEVICESPACKEDWITH
RANGE
SEEINSTALLATION INSTRUCTIONS
WARNING: If the information in this
manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
-- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
-- WHAT TO DO IF YOU SMELL GAS
Do not try to light any appliance. Do not touch any electrical switch;
do not use any phone in your building. Immediately call your gas supplier
from a neighbor's phone. Follow the
gas supplier's instructions. If you cannot reach your gas supplier,
call the fire department.
-- Installation and service must be performed by a qualified installer,
service agency or the gas supplier.
REMOVINGPACKINGMATERIALS
Checkyourrangeto insureall packagingmaterialsandprotective tapecoveringareremovedfromareassuchas thedoortrim, cooktopframe,underburnercaps,end caps,etc.beforeusing.
2
A Service Partnership.
IMPORTANT!
Fill out and return the (_onsumer Product Registration Card that is packed with this product.
FORYOURRECORDS
Write the model and serial numbers here:
# #
You can find them on a label on the ti'ont of the range behind the storage (h'awe_:
Staple sales slip or cancelled check here.
Proot of the o_iginal i_m'chase date is needed to obtain se_'ice m_(ler the warranty:
READTHISMANUAL
Inside _ou will find many heli_lifi hints on how to use and maintain _our range properly..lust a little prexentixe care on your part can saxe you a great deal of time and money oxer the life of your range
You'll find many answei_ to colnlnon problems in the Before You Call For Service section. If _ou review
our chart of Troubleshooting 77psfi_st, you ma} not need to call fin" serxice at all.
IFYOUNEEDSERVICE
It_ou do need service you can relax knowing help is onl_ a phone call away: A list of toll-ti'ee customer serxice numbers is included in the back section of this manual.
Inthe United States, )ou can alwms call the (;E Answer Centei _) at 800.626.2000, 24 hom_ a day,
7 dm's a week.
/11Canada, }ou can alwms call Camco at 1-800-361-3400, 24 hom_ a day, 7 days a week.
3
IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.
WARNING!
For your safe_ the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
WARNINGANTI-TIPDEVICE
All ranges can tip and injury could result.
Toprevent accidental tipping of the range, attach itto the wall and floor by installing the Anti--tip device supplied.
Check if the device is installed and engaged properly. Make sure the chain fits securely into the slot
in the bracket.
Do not allow the chain or bracket to damage the gas plumbing in any way.
If you pull tile range ont from the wall for ally' reason, make snre the device is properly engag.ed when you push tile rang.e back against tile wall. If it is not, thet.e is a possible risk of
the rang.e tipping ox.er and causing inju U if you or a child stand, sit or lean on all open door Please refer to tile And-Tip device infounafion ill this manual. Faihu.e m take this pi.ecaufion
cou]d result ill tipping of the rang.e and iI)jnI>
IMPORTANTSAFETYNOtiCE
The Califomb Safe Drinking Water and ToxicEnforcement Act requires the Governor of Californb to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or LP fuels. Properly adjusted burners, indicated by abluish rather than a yellow flame, will minimize incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.
SAFETYPRECAUtiONS
Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.
Hax.e your rang.e installed and properly grounded by a qualified installer; ill
accordance with tile Installation Instructions. Any adjusunent and service
should be performed only by qualified gas rang.e installers or service mchnicians.
Do not attempt to repair or replace ally
part of your range unless it is specifically
reconmmnded in this mannal. All other service should be refetxed to a qualified
technician.
i,ocate the range out of kitchen traffic path
4
and out of draf U locations to prexent pilot
outage and poor air circnlation.
Plug your rang.e into a 120:\_lt grounded
outlet only. Do not remo\'e file round
grounding prong tiom tile ping. If in doubt about rite gronnding of tile home electrical system, it is your personal responsibili U and obligation to have all ungrounded outlet t.eplaced with a properly grounded, tht.ee-prong outlet ill
accordance with the National Electrical (;ode. Do not use all extension cord wiflt
fltis appliance. Let the burner grates and other surJ_aces
cool before tonching them or leaving them where children call reach them.
SAFETYPRECAUTIONS
Be sure all packaging mamdals are removed flom the rang.e before operating
it to prevent fire or smoke damag.e should
the packaging material ignite. Be sure your range is correctly adjusted by
a qualified service technician or installer
for tile type of gas (nautral or LP) that is
to be used. Your rang.e call be corn.erred
for use with either type of gas. See the
Installation Instructions.
WARNING: These adjusnnents must be
made by a qualified servke technk:ian ill
accordance with file manutCacnn-er's
instructions and all codes and reqnirements of tile authority haxingjulisdiction. Failure
to follow fltese instructions could t.esuh ill setJotts iI_juU or property damag.e. The
qualified ag.ency perforating this work
assumes t.esponsibilitv for the conversion.
After prolong.ed use of a rang.e, high floor
mmperaun_es may result and many floor cox.erings will not withstand this kind of use. Ne_.er install the rang.e o_.er viwl die or linoleum that cannot withstand such type of use. Never install it directly over interior kitchen carpeting.
Do not leax.e children alone or unattended where a rang.e is hot or ill operation. They
could be seriously burned.
Do not allow anyone to climb, stand or
hang on the o\.en door; storag.e drawer or cookmp. They could damag.e the rang.e
and ex.en tip it ox.et; causing sex.ere personal injm T.
CAUTION: hems of interest to children
should not be stored ill cabinets above a
rang.e or on tile backsplash of a range-- children climbing on the rang.e to reach items could be seriously iIIjttl'ed.
Always kee I) wooden and plastic utensils
and canned food a safe distance away flom
yonr rang.e.
Always kee I) combustible wall cox.erings, cmmins or drapes a safe distance flom
vonr rang.e.
Never wear loose fitting or hanging garments while using file appliance.
Be cat.eflfl when reaching for imms stored ill cabinets over tile rang.e. Flammable material could be ignited if brought ill
contact wJfll flame or hot ox.en surfaces
and may cause sex.ere bums. Teach children not to play with the controls
or any other part of the rang.e. Never leax.e tile oven door open when you
are not watching the rang.e. For your safety, never use your appliance
for warming or heating the room. Always kee I) dish towels, dish cloflls, pot
holders and other linens a salb distance from your rang.e.
Do not leax.e paper products, cooking utensils or food ill the ox.en when not
ill ttse.
Do not store flatnmable materials ill an ox.en, a rang.e storag.e drawer or near a
cooktop.
Do not store or use combustible mamfials, gv_soline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
Do not let cooking grease or other flammable mamnals accumulam ill or
neat the rang.e.
Do not use water oil grease fires. Never pick up a flaming pan. Turn the controls off'. Smother a flaming pan on a stnqaace burner by cox.ering the pan complemly with
a well-fitting lid, cookie sheet or fiat tray.
Use a mulfi-pull)ose dU chemica] or tbam-
type rit.e extinguisher Flaming gxease outside a pan call be put
ont by cox.efing it with baking soda or;
if available, by using a muld-pm])ose di T chemical or foam-type fire exdnguishen
Flame ill the oven can be smothered completely by closing tile oven door and
turning the oven off or by using a muld- puq)ose dU chemical or foam-type fire extinguishen
5
IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.
WARNING!
SURFACEBURNERS
Use proper pan size--a void pans that are unstable or easily tipped. Select cookware having flat
bottoms large enough to cover burner grates. Toavoid spillovers, make sure cookware is large
enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite. Usepans with
handles that can be easily grasped and remain cooL
Always use d_e LITE posidon when igniting
the top burners and make sure the burners
haze ignited. Nexer leave flse surthce burners
unattended at hiOl flame setting:s.
Boiloxers cause smoking and greasy
spilloxers fllat may catch on fre. Adjust tile mp bui_mr flame dze so it does
,lot extend beyond dse edge of tile
cookware. Excessixe flame is hazardous. Use only d U pot holders--moist or damp
pot holders on hot surl_aces may resuh in burlls flom steam. Do not let pot holders
come near open flames when lifting cookware. Do not use a towel or other
bulky cloth in place of a pot holden Such cloths can catch fire on a hot burner
When using glass cookware, make sure it is designed for top-of-range cooking.
To minimize the possibility of btsY/lS, ignidon of flammable matesials and
spillage, mm cookware handles reward the side or back of flse range wiflsout
extending o_er adjacent burners. Aiways mm file surl_ace burner conuols off
before 5emoving cookware.
Carefldly wamh foods being fried at a hiO5
flame setting. Nexer block tile xents (air opening:s) of tile
range. They provide tile air inlet and outlet that are necessa5 T tbr the range to operate
properly with connect combustion. Air openings are located at file rear of file
cookmp, at flse mp of flse oxen door and under tile storage drawer
AiwWs heat fi_t slowl> and watch as it heats.
Do not leave any items on file cookmp.
The hot air flom tile \etlt 511W ignite flammable items and will increase plessure
in closed containers, which m W cause
them to burst.
If a combination of oils 05 fats will be used in flying, stir together before heating or as
fats meh slowly.
Do not use a wok on the cooking suifi_ce if file wok has a round metal ring that is placed oxer the burner grate to support file wok. This 5qng acts as a heat trap, which may damage tile burner grate and burner
head. Also, it may cause file builder to work improperly. This may cause a carbon
monoxide lexel above flint allowed by cmxent standards, resulting in a heahh
hazard. Foods for flying should be as dry as
possible. Frost on fozen foods or moisture on flesh foods can cause hot l_atto bubble
up and oxer the sides of the pan. Use the least possible amount of tht for
eflectixe shallow or deep-tht flTing. Filling tile pan too flfll of fat can cause spillo_ers
when food is added. Use a deep fat thermometer whenexer
possible to prexent oveflseafing fat beyond dse smoking point.
Ne_er n;v to mo_e a pan of hot tht, especially a deep l_atflyer _4'ait until the tht is cool.
When flaming foods are under tile hood, turn tile fan off: The thn, if operating, m W spread the flames.
Do ,lot leaxe plastic items on dse cooktop--- flsey m W melt if left too close to the xent.
Kee I) all plastics aw W flom the surfitce
burners.
If you smell gas, tuYil off the g_s to the range and call a qualified service technician. Nexer use an open flame to
locate a leak. To axoid die possibility of a burn, always be
certain dsat file controls for all burners are at tile off position and all gaates are cool
befose attempting to remoxe fllem. Nexer clean tile cooktop s/5iPace when it is
hot. Some cleaners produce noxious fismes and wet cloflls could cause steam burJls if
used on a hot surl_ace. Nexer leave jars 05 cans of l_atdrippings
on or near your range.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoroughly--meat to atleast an INTERNALtemperatureof 160°Eandpoultry toat least an INTERNALtemperatureof 180°ECookingtothese temperaturesusuallypretects against
foodbomeillness.
OVEN
Do not use the o\en for a storage area.
Imms stored in tile o\en can ignim.
Stand away fiom tile range when opening tile door of a hot oxen. The hot air and
steam that escape can cause bums to hands, face and eves.
Kee I) the oxen free from grease bnildup.
Place the oven shelf in tile desired position
while the oven is cool.
Pulling out the shelf m the stop-lock is a
comenience in lifting hemy' foods. It is also
a plecaution against bums flom ranching hot surfaces of tile door or oxen walls.
Do not heat unopened food containers. Pressure could build up and rile container
could burst, causing an iI_ni>
Do not use aluminum foil an_vhere in rile
oxen except as described in this nmnual,
Misuse could result in a fire hazard or damage to fl_e range.
_Allen using cooking or roasting bags in the oxen, follow the package directions.
Do not use vonr o\en to diy' newspapers.
If oxerheated, flier can catch fire. Use only glass cookware that is
iecommended for use in oxens. _Allen broiling, if meat is mo close m file
flame, tim/_at may ignim. Trim excess/_at
m prexent excessixe flaie-ups.
A£ter broiling, alwws rake the broiler pan out of file range and clean it. I,eftoxer g_ease in tile broiler pan can catch rile
next time you use rile pan.
lt'you should haxe a gTease rile in the broiler pan, turn tile oxen off and kee I)
tile oxen door closed m contain fire until
it bm_s out.
Kee I) the rang_ clean and flee of accumula0ons of grease or spilloxers,
which m W ignite.
Clean only parts listed in this Use and Caie Manual.
SELF-CLEANINGOVEN
Be sure to wipe up excess spillage before
seltkieaning operation.
Before self-cleaning the oxen, remoxe the
broiler pan, grid and other cookware.
Do not clean the door gasket. Tile door gasket is essential for a g_od seal. Be careflll not to rub, damage or moxe it.
If the self-cleaning mode malfunctions,
turn file oxen off and disconnect rile power supply. Haxe it serviced by a
qualified mchnician.
Do not use oven cleane_. No commeivial
oxen cleaner or oxen liner of any kind
should be used in or around any part of the oxen. Residue flom oxen cleaneis will
damage the inside of the oxen when the self-clean cycle is used.
Lismn for a _m--a Fan noise should be
heard someume during the cleaning cycle. If not, call for service before selt_leaning again.
IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.
a, WARNING!
L.P.CONVERSION
Yourrange is shipped from the factory set to operate only with Natural Gas.If you wish to use your
range with Liquefied Petroleum Gas, have the installer check the Installation Instructions that came
with your range.
WARNING: These adjusunents must be
made by a qualified seiMce mchnician ill accordance wifll tile manul_acturer's
instructions and all codes and requirements of tile authority having jurisdiction.
Failure to follow these instructions could
result ill serious iI_ury or property damage.
Tile qualified agen W performing this work
assumes responsibility tbr tile comersion.
FLOORINGUNDERTHERANGE
Yourrange, like so many other household items, is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting.
When moving tile range on dlis type of
flooring, it should be installed on a 1/4" thick sheet of plywood (or similar mamrial) as follows: When the floorcoveringends at the
frontofthe range, tile area that tile rang_ will
rest on should be buih up with pl_wood to tile same level or higher than the floor
cox_ring. This will allow tile rang_ to be moved for cleaning or servicing.
Q,
LEVELINGTHERANGE
Use a 1N" open-end or adfllsmble
[]
wrench to equally back out file four legs. Tile flanges (rims) below tile sides of tile cooktop must be raised abox> tile top of tile counmrtop. Carefldly slide tile rang> into its installation space. Obser\> that it is clearing tile counmrtop.
Readandfollow this SafetyInformationcarefully.
SAVETHESEINSTRUCTIONS
[] Place a spirit le_l or a glass measuring
cup partially filled wid_ water on one of
tile oven shelves to check for lexelness. If using a spirit lexel, take two readings,
with tile level placed diagonally first in one direction and fllen tile other
[] AdJust tile four leg_ carefully. Lexel tile
range front to back and side to side. Tile range legs llltlst rest oil tile floor Tile rang_ must not hang flom file countertop.
Usingthe surface burners.
Throughout this manual, features and appearance may vary from your model.
How to Light a Surface Burner
Donot operate theburner for an extended period of time without cookware on the grate. Thefinish on thegrate may chip without cookware to absorb
theheat. Checkto be sure the bumer you tum on is the one
youwant to use.
Besure thebumers and grates are cool before you place your hand, a pot holder, cleaning cloths or
other mateda/s on them.
Thesmaller burner (right rearposition) will give the best simmer results. Thelowest setting of the burner has a smaflflame toprovide simmering capability Tosimmer foods,set the co&top control knob to the/owestsetting that wi// maintain the desired simme_ If simmering on one burner and the other burners are turned on, the gas flow of the sirnmedngburner may have to beadjusted.
Be sure you turn the control knob to OFFwhen you finish cooking.
Your surti_ce burners are lit b} electric ionition, eliminating tile need tar standing
pilot lights with constnntly btlrning tlan/es.
Push the control knob in and mrn it
counterclockwise to tile rITE position.
Mter tile burner ignites, turn tile knob to at!lust tile flame size. To turn tile burner
Off', turn tile knob clockwise as flu" as it
will go, to tile OFFposition.
:_In case of a power failure, youcan light the surface
burnerson your range with a match. Hold a lit match
to the burner, then push in and turn thecontrol knob to the LITEposition. Useextreme caution when
lighting burnersthis way Surfaceburners in use
whenan electdcal power failure occurs wifl continue tooperate normally
How to Select Flame Size
Use a fiat-bottomed wok.
Forsafe handlIng of cookware,never let the flames extend up the sides of the co&ware,
Watch tile flame, not tile knob, as vou
reduce heat. The flame size on a gas
bm'ner should match tile cookware w)u are using.
Wok This Way
We recommendthat you use a fiat-bottomed wok,
availableat your local retail stores,or usethe Wok Holderaccessory with traditional round bottomed woks,
TheWokHolder accesso_ model JXWK, canbe
ordered from your appliance dealer
The X&'ok Holder fits on top of tile range grate to provide support and proper air
circulation for traditional rotmd bottom woke only. Do not rise flat bottolned wales with tile XAk)k Holder.
Cookware Aluminum:Medium-weight cookware is
recommended because it heats quickly and evenly. Most fbods brown evenly in
an ahmfinmn skillet. Use saucepans with
tight fitting lids when cooking with minim mn am Otlnts of water:
Enamelware:Under some conditions,
tile enaillel of soil/e cookware ill[iv illelt.
Follow cookware illanttfilCttli'ei"s
recommendations tot cooking methods.
Glass: There are two t)p_ of glass
cook\v_lI'e: those for oven rise only and
those for top-ot:range cooking
(saucepans, coffee and tea pots). Glass
conducts heat vex_' slowly.
Any flame larger than tile bottom of tile
cookware is wasted and only sei'_es to heat tile handle.
Do not use a wok on }lily other stlpport
ring. Placing tile ring over tile burner grate may cause the burner to work
improperl> resulting in carbon monoxide levels above allowable cmTent
standards. This could be dangerous to
your health. Do not tlW to use such wo]cs without the ring Ulfless you are using the
Wok Holdei: You could be seriously burned if tile wok tipped ovei:
Cast/rOll: If heated slowly most skillets
will gixe satisli_cto_? results.
HeatproofGlass Ceramic: Can be used fi)r either SUltilce or oven cooking. It conducts heat veD' slowly and cools ve_' slowly: Check cookware inanufilcturer's
directions to be sure it can be used on
g[IS Fan res
Staillless Steel: This metal alone has poor heating properties and is ttsuallv combined
with coppe_; aluminum or other metals fl)r
improved heat distribution. Combination metal skillets usually work satistactorilv if
they are used with medimn heat as tile
illan tllil Cttli'eY i'ecoi//i//ends.
Usingthe ovencontrols.
Throughout this manual, features and appearance may vary from your model.
OVEN
[
O
TIME CONTROLS
1
OvenControl,Clockand TimerFeaturesandSettings
BAKEPad 0
Press this pad to select the bake flmction.
BROIL HI/LO Pad
Press this pad to select d_e broil function.
O isplay
Shows the time of dax and the time set fin. the time_:
If "F--and a number or letter" flash inthe display and the oven control signals, this indicates a
function error code. PresstheCLEAR/OFFpad Allow the
ovento coolfor one hour.Putthe ovenbackinto operation. If thefunction errorcoderepeats,disconnectthepower to
the ovenandca//for sen/ice.
If a flashing time of dayis in the display, you have experienced a power failure. Reset the clock.
If your oven was set fora timed ovenoperation when the power outage occurred, the clockandall
programmedfunctionsmust be reset
The time ofday will flash in the display when the
oven is first turned on.
COOKINGTIME Pad
O
Press this pad and then press the INCREASE or DECREASE pads to set the amount ot
time vou want your ti)od to cook. The oven will shut off when the cooking time has
I'tln ()ILL
DELAYSTARTPad
Press this pad and the INCREASE or DECREASEpads to delay the starting of
your oven up to 9 houi_ and 59 minutes.
CLOCKPad
0
Press this pad before setting the clock.
KITCHEN TIMER ON/OFFPad
@
Press this pad to select the timer feature.
STARTPad
O
1_/]tlSt be pressed to start any cooking or cleaning flmction.
DECREASEPad
Short taps to this pad will decrease the time or temperature by small amounts.
Press and hold the pad to decrease the time or temperature by linger amounts.
INCREASEPad
Short taps to this pad will increase the time or temperature by small amounts. Press
and hold the pad to increase the time or temperature by larger amounts.
CLEAR/OFFPad
Press this pad to cancel ALL o',en operations except the clock and time_:
SELFCLEAN Pad
Press this pad to select the self:cleaning
flmction. See the Using the self-cleaning oven section.
10
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