GE JS630DFCC, JS630DFWW, JS630DFBB, JS630SFSS User Manual [es]

RangesElectric Slide-In and Drop-In

For a Spanish version of this manual, visit our Website at GEAppliances.com.

Para consultar una version en español de este manual de instrucciones, visite nuestro sitio de internet GEAppliances.com.

GEAppliances.com

Safety Information . . . . . . . . . . . .2

Warranty . . . . . . . . . . . . . . . . . . . . . . .7

Assistance / Accessories . . . . .8

Using The Range

Surface Units . . . . . . . . . . . . . . . . . . . . .9 Cookware for Radiant

Glass Cooktop. . . . . . . . . . . . . . . . . 11 Oven Controls. . . . . . . . . . . . . . . . . . . 12 Special Features . . . . . . . . . . . . . . . . 13 Oven Racks . . . . . . . . . . . . . . . . . . . . . 14 Aluminum Foil and Oven Liners . . 14 Cookware. . . . . . . . . . . . . . . . . . . . . . . 14 Cooking Modes . . . . . . . . . . . . . . . . . 15 Cooking Guide . . . . . . . . . . . . . . . . . . 16

Care and Cleaning

Cleaning the Range – Exterior . . . 17

Cleaning the Range – Interior . . . . 18

Cleaning the Glass Cooktop. . . . . . 19

Maintenance. . . . . . . . . . . . . . . . . . . . 21

Troubleshooting Tips . . . . . . . 25

Owner’s Manual

JS630 - 30" Slide In Range

JD630 - 30" Drop In Range

Write the model and serial numbers here:

Model # __________________

Serial # ___________________

You can find them on a label on the side trim or on the front of the (lower) oven behind the oven door.

Printed on Recycled Paper

Printed in the United States

49-80693-1 04-14 GE

SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

WARNING

Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death.

ANTI-TIP DEVICE

WARNING

Tip-Over Hazard

A child or adult can tip the range and be killed.

Verify the anti-tip bracket has been properly installed and engaged.

Ensure the anti-tip bracket is re-engaged when the range is moved.

Do not operate the range without the anti-tip bracket in place and engaged.

Failure to follow these instructions can result in death or serious burns to children or adults.

On some models, the storage drawer or kick panel can be removed for easy inspection. If visual inspection is not possible, slide the range forward, confirm the anti-tip bracket is securely attached to the floor or wall, and slide the range back so the rear leveling leg is under the anti-tip bracket.

To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket. See installation instructions shipped with the bracket for complete details before attempting to install.

For Free-Standing and Slide-In Ranges

To check if the bracket is installed and engaged properly, look underneath the range to see that the rear leveling leg is engaged in the bracket.

Anti-Tip

Bracket

If the range is pulled from the wall for any reason, always repeat this procedure to verify the range is properly secured by the anti-tip bracket.

Never completely remove the leveling legs or the range will not be secured to the anti-tip device properly.

For Drop-In Ranges

To check if the bracket is installed and engaged properly, slide the range forward, confirm the anti-tip bracket is securely attached to the rear of the range, and slide the range back so that the anti-tip bracket slides just under the countertop or wood block attached to the rear wall.

If you did not receive an anti-tip bracket with your purchase, call 1.800.626.8774 to receive one at no cost (in Canada, call 1.800.561.3344). For installation instructions of the bracket, visit GEAppliances.com (in Canada, GEAppliances.ca).

Leveling Leg

Free-Standing and Slide-In Ranges

Anti-Tip

Bracket

Oven

Countertop or Wood Block

Rear Wall

Drop-In Ranges

STATE OF CALIFORNIA PROPOSITION 65 WARNING

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

WARNING This product contains one or more chemical known to the State of California to cause cancer, birth defects or other reproductive harm.

Self-clean ovens can cause low-level exposure to some of these substances, including carbon monoxide, during the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

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WARNING GENERAL SAFETY INSTRUCTIONS

Ŷ 8VH WKLV DSSOLDQFH RQO\ IRU LWV LQWHQGHG SXUSRVH as described in this Owner’s Manual.

Ŷ %H VXUH \RXU DSSOLDQFH LV SURSHUO\ LQVWDOOHG DQG grounded by a qualified installer in accordance with the provided installation instructions.

Ŷ 'R QRW DWWHPSW WR UHSDLU RU UHSODFH DQ\ SDUW RI your range unless it is specifically recommended in this manual. All other servicing should be transferred to a qualified technician.

Ŷ %HIRUH SHUIRUPLQJ DQ\ VHUYLFH XQSOXJ WKH UDQJH or disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.

Ŷ 'R QRW OHDYH FKLOGUHQ DORQH FKLOGUHQ VKRXOG not be left alone or unattended in an area where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance.

Ŷ CAUTION: Do not store items of interest to children above a range or on the

EDFNJXDUG RI D UDQJH FKLOGUHQ FOLPELQJ RQ WKH range to reach items could be seriously injured.

Ŷ 8VH RQO\ GU\ SRW KROGHUV PRLVW RU GDPS SRW holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot surface units or heating elements. Do not use a towel or other bulky cloth in place of pot holders.

Ŷ 1HYHU XVH \RXU DSSOLDQFH IRU ZDUPLQJ RU KHDWLQJ the room.

Ŷ 'R QRW WRXFK WKH VXUIDFH XQLWV WKH KHDWLQJ elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact the surface units, areas nearby the surface units or any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become hot enough to cause burns. Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening and crevices around the oven door.

Ŷ 'R QRW KHDW XQRSHQHG IRRG FRQWDLQHUV 3UHVVXUH could build up and the container could burst, causing an injury.

Ŷ 'R QRW XVH DQ\ W\SH RI IRLO RU OLQHU WR FRYHU WKH oven bottom or anywhere in the oven, except as described in this manual. Oven liners can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.

Ŷ $YRLG VFUDWFKLQJ RU LPSDFWLQJ JODVV GRRUV FRRN tops or control panels. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire or cuts may occur.

Ŷ &RRN PHDW DQG SRXOWU\ WKRURXJKO\ PHDW WR at least an internal temperature of 160°F and poultry to at least an internal temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

	KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE
WARNING
	Failure to do so may result in fire or personal injury.

Ŷ 'R QRW VWRUH RU XVH IODPPDEOH PDWHULDOV LQ an oven or near the cooktop, including paper, plastic, pot holders, linens, wall coverings,

curtains, drapes and gasoline or other flammable vapors and liquids.

Ŷ Never wear loose-fitting or hanging garments while using the appliance. These garments may ignite if they contact hot surfaces causing severe burns.

Ŷ 'R QRW OHW FRRNLQJ JUHDVH RU RWKHU IODPPDEOH materials accumulate in or near the range. Grease in the oven or on the cooktop may ignite.

Ŷ &OHDQ YHQWLODWLQJ KRRGV IUHTXHQWO\ *UHDVH should not be allowed to accumulate on the hood or filter.

INFORMATION SAFETY

SAVE THESE INSTRUCTIONS

49-80693-1

3

SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

	IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
WARNING
	STEPS TO PREVENT INJURY AND FIRE SPREADING

Ŷ Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet

RU IODW WUD\ 8VH D PXOWL SXUSRVH GU\ FKHPLFDO RU foam-type fire extinguisher.

Ŷ If there is a fire in the oven during baking, smother the fire by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.

Ŷ If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst

of flame from the oven. Failure to follow this instruction may result in severe burns.

WARNING COOKTOP SAFETY INSTRUCTIONS

Ŷ Never leave the surface units unattended at	Ŷ 2QO\ FHUWDLQ W\SHV RI JODVV JODVV FHUDPLF
PHGLXP RU KLJK KHDW VHWWLQJV %RLORYHUV FDXVH	earthenware or other glazed containers are
smoking and greasy spillovers that may catch	suitable for cooktop service; others may break
on fire.	because of the sudden change in temperature.
Ŷ 1HYHU OHDYH RLO XQDWWHQGHG ZKLOH IU\LQJ ,I DOORZHG	Ŷ 7R PLQLPL]H WKH SRVVLELOLW\ RI EXUQV LJQLWLRQ RI
to heat beyond its smoking point, oil may ignite	flammable materials and spillage, the handle of a
resulting in fire that may spread to surrounding	container should be turned toward the center of
FDELQHWV 8VH D GHHS IDW WKHUPRPHWHU ZKHQHYHU	the range without extending over nearby surface
possible to monitor oil temperature.	units.

Ŷ To avoid oil spillover and fire, use a minimum amount of oil when shallow pan-frying and avoid cooking frozen foods with excessive amounts of ice.

Ŷ 8VH SURSHU SDQ VL]H VHOHFW FRRNZDUH KDYLQJ flat bottoms large enough to cover the surface heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.

Ŷ :KHQ SUHSDULQJ IODPLQJ IRRGV XQGHU D KRRG WXUQ the fan on.

Ŷ ,I SRZHU LV ORVW WR DQ HOHFWULF FRRNWRS ZKLOH D surface unit is ON, the surface unit will turn back on as soon as power is restored. In the event of power loss, failure to turn all surface unit knobs to the OFF position may result in ignition of items on or near the cooktop, leading to serious injury or death.

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WARNING RADIANT COOKTOP SAFETY INSTRUCTIONS

Ŷ 8VH FDUH ZKHQ WRXFKLQJ WKH FRRNWRS 7KH JODVV surface of the cooktop will retain heat after the controls have been turned off.

Ŷ 'R QRW FRRN RQ D EURNHQ FRRNWRS ,I JODVV cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

Ŷ $YRLG VFUDWFKLQJ WKH JODVV FRRNWRS 7KH FRRNWRS can be scratched with items such as knives, sharp instruments, rings or other jewelry, and rivets on clothing.

Ŷ 'R QRW SODFH RU VWRUH LWHPV WKDW FDQ PHOW RU FDWFK fire on the glass cooktop, even when it is not being used. If the cooktop is inadvertently turned on, they may ignite. Heat from the cooktop or oven vent after it is turned off may cause them to ignite also.

Ŷ 8VH &(5$0$ %5<7(® ceramic Cooktop Cleaner DQG &(5$0$ %5<7(® Cleaning Pad to clean the cooktop. Wait until the cooktop cools and

the indicator light goes out before cleaning. A wet sponge or cloth on a hot surface can cause steam burns. Some cleaners can produce noxious fumes if applied to a hot surface. NOTE: Sugar spills are an exception. They should be scraped off while still hot using an oven mitt and a scraper. See the Cleaning the glass cooktop section for detailed instructions.

Ŷ 5HDG DQG IROORZ DOO LQVWUXFWLRQV DQG ZDUQLQJV RQ the cleaning cream label.

WARNING OVEN SAFETY INSTRUCTIONS

Ŷ 6WDQG DZD\ IURP WKH UDQJH ZKHQ RSHQLQJ WKH oven door. Hot air or steam which escapes can

FDXVH EXUQV WR KDQGV IDFH DQG RU H\HV

Ŷ 'R QRW XVH WKH RYHQ LI D KHDWLQJ HOHPHQW develops a glowing spot during use or shows other signs of damage. A glowing spot indicates the heating element may fail and present a potential burn, fire, or shock hazard. Turn the oven off immediately and have the heating element replaced by a qualified service technician.

Ŷ .HHS WKH RYHQ YHQW XQREVWUXFWHG

Ŷ .HHS WKH RYHQ IUHH IURP JUHDVH EXLOGXS *UHDVH in the oven may ignite.

Ŷ 3ODFH RYHQ UDFNV LQ GHVLUHG ORFDWLRQ ZKLOH RYHQ is cool. If rack must be moved while oven is hot, do not let pot holder contact hot heating element in oven.

Ŷ :KHQ XVLQJ FRRNLQJ RU URDVWLQJ EDJV LQ WKH oven, follow the manufacturer’s directions.

Ŷ 3XOO WKH RYHQ UDFN WR WKH VWRS ORFN SRVLWLRQ ZKHQ loading and unloading food from the oven. This helps prevent burns from touching hot surfaces of the door and oven walls.

Ŷ 'R QRW OHDYH LWHPV VXFK DV SDSHU FRRNLQJ utensils or food in the oven when not in use. Items stored in an oven can ignite.

Ŷ 1HYHU SODFH FRRNLQJ XWHQVLOV SL]]D RU EDNLQJ stones, or any type of foil or liner on the oven floor. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.

INFORMATION SAFETY

SAVE THESE INSTRUCTIONS

49-80693-1

5

SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation.

Ŷ 'R QRW WRXFK RYHQ VXUIDFHV GXULQJ VHOI FOHDQ

RSHUDWLRQ .HHS FKLOGUHQ DZD\ IURP WKH RYHQ during self-cleaning. Failure to follow these instructions may cause burns.

Ŷ %HIRUH RSHUDWLQJ WKH VHOI FOHDQ F\FOH UHPRYH SDQV shiny metal oven racks and other utensils from the oven. Only gray porcelain-coated oven racks may be left in the oven. Do not use self-clean to clean other parts, such as drip pans or bowls.

Ŷ %HIRUH RSHUDWLQJ WKH VHOI FOHDQ F\FOH ZLSH grease and food soils from the oven. Excessive amount of grease may ignite leading to smoke damage to your home.

Ŷ ,I WKH VHOI FOHDQLQJ PRGH PDOIXQFWLRQV WXUQ WKH oven off and disconnect the power supply. Have it serviced by a qualified technician.

Ŷ 'R QRW FOHDQ WKH GRRU JDVNHW 7KH GRRU JDVNHW LV essential for a good seal. Care should be taken not to rub, damage or move the gasket.

Ŷ 'R QRW XVH RYHQ FOHDQHUV 1R FRPPHUFLDO RYHQ cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

6	SAVE THESE INSTRUCTIONS
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Thank You! ... for your purchase of a GE Brand appliance.

Register Your Appliance: Register your new appliance on-line at your convenience!

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Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty,

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GE Electric Range Warranty

GEAppliances.com

All warranty service is provided by our Factory Service Centers, or an authorized Customer Care® technician.

7R VFKHGXOH VHUYLFH RQ OLQH YLVLW XV DW ZZZ JHDSSOLDQFHV FRP VHUYLFHBDQGBVXSSRUW RU FDOO *( &$5(6

(800.432.2737). Please have serial number and model number available when calling for service.

Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GE factory service technician the ability to quickly diagnose any issues with your appliance and helps GE improve its products by providing GE with information on your appliance. If you do not want your appliance data to be sent to GE, please advise your technician not to submit the data to GE at the time of service.

For the period of one year from the date of the original purchase. GE will provide any part of the range which fails due to a defect in materials or workmanship. During this limited one-year warranty, GE will also provide, free of charge, all labor and in-home service to replace the defective part.

What GE will not cover:

Ŷ Service trips to your home to teach you how to use the product.

Ŷ Improper installation, delivery or maintenance. Ŷ Failure of the product if it is abused, misused,

modified or used for other than the intended purpose or used commercially.

Ŷ Damage to the glass cooktop caused by use of cleaners other than the recommended cleaning creams and pads.

Ŷ Damage to the glass cooktop caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the Owner's Manual.

Ŷ Replacement of house fuses or resetting of circuit breakers.

Ŷ Damage to the product caused by accident, fire, floods or acts of God.

Ŷ Incidental or consequential damage caused by possible defects with this appliance.

Ŷ Damage caused after delivery.

Ŷ Product not accessible to provide required service. Ŷ Service to repair or replace light bulbs, except for

LED lamps.

EXCLUSION OF IMPLIED WARRANTIES

<RXU VROH DQG H[FOXVLYH UHPHG\ LV SURGXFW UHSDLU DV SURYLGHG LQ WKLV /LPLWHG :DUUDQW\ $Q\ LPSOLHG ZDUUDQWLHV including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use

ZLWKLQ WKH 86$ ,I WKH SURGXFW LV ORFDWHG LQ DQ DUHD ZKHUH VHUYLFH E\ D *( $XWKRUL]HG 6HUYLFHU LV QRW DYDLODEOH \RX may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.

Warrantor: General Electric Company. Louisville, KY 40225

Extended Warranties: Purchase a GE extended warranty and learn about special discounts that are available while

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or call 800.626.2224 during normal business hours. GE Consumer Home Services will still be there after your warranty expires.

WARRANTY

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obtain to needed	.here receipt your
.warranty the under service	purchase original the of Proof

49-80693-1

7

ASSISTANCE / ACCESSORIES

8

Have a question or need assistance with your appliance?

Try the GE Appliances Website (www.geappliances.com/service_and_support/) 24 hours a day, any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals, order parts or even schedule service on-line.

Schedule Service: Expert GE repair service is only one step away from your door. Get on-line and schedule your

VHUYLFH DW ZZZ JHDSSOLDQFHV FRP VHUYLFHBDQGBVXSSRUW

Or call 800.GE.CARES (800.432.2737) during normal business hours.

Parts and Accessories: Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes (VISA, MasterCard and Discover cards are accepted).Order on-line today, 24 hours every day or by phone at 800.626.2002 during normal business hours.

Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.

Accessories

Real Life Design Studio: *( VXSSRUWV WKH 8QLYHUVDO

Design concept of products, services and environments that can be used by people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and mental abilities and impairments.

)RU GHWDLOV RI *(¶V 8QLYHUVDO 'HVLJQ DSSOLFDWLRQV including kitchen design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call 800.TDD.GEAC (800.833.4322).

Contact Us: If you are not satisfied with the service you receive from GE, contact us on our Website with all the details including your phone number, or write to:

General Manager, Customer Relations

GE Appliances, Appliance Park Louisville, KY 40225

Looking For Something More?

GE offers a variety of accessories to improve your cooking and maintenance experiences!

To place an order visit us online at: www.GEApplianceParts.com 8 6 RU www.GEAppliances.ca (Canada)

or call 800.626.2002 8 6 800.661.1616 (Canada)

The following products and more are available:

Accessories

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	/DUJH %URLOHU 3DQ ô´ [ ó´ [ ò´	:% ; 86 ' * &DQDGD
;/ %URLOHU 3DQ ´ [ ó´ [ ó´		:% ; 86 1RW DYDLODEOH LQ &DQDGD
Parts
	Oven racks	Part numbers vary by model
	Oven elements	Part numbers vary by model
	Light bulbs	Part numbers vary by model
Cleaning Supplies
	&LWUX6KLQH 6WDLQOHVV 6WHHO :LSHV	:; ;
	&(5$0$ %5<7(® 6WDLQOHVV 6WHHO $SSOLDQFH &OHDQHU	30 ;
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	&(5$0$ %5<7(® &HUDPLF &RRNWRS &OHDQHU	:; ;
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How to Remove Protective Shipping Film and Packaging Tape

Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface. Do not use any sharp items to remove the film. Remove all of the film before using the appliance for the first time.

To assure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak.

NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on.

49-80693-1

Surface Units

FIRE HAZARD: Never leave the range unattended with the cooktop on medium or high

WARNING VHWWLQJV .HHS IODPPDEOH LWHPV DZD\ IURP WKH FRRNWRS 7XUQ RII DOO FRQWUROV ZKHQ GRQH cooking. Failure to follow these instructions can result in fire, serious injury or death.

Throughout this manual, features and appearance may vary from your model.

How to Set

Push the knob in and turn in either direction to the setting you want.

A surface ON indicator light will glow when any surface unit is on.

For glass cooktop surfaces:

A HOT COOKTOP indicator light will:

Ŷ FRPH RQ ZKHQ WKH XQLW LV KRW WR WKH WRXFK

Ŷ VWD\ RQ HYHQ DIWHU WKH XQLW LV WXUQHG RII

Ŷ VWD\ RQ XQWLO WKH XQLW LV FRROHG WR approximately 150°F.

At both OFF and HI the control clicks into position. You may hear slight clicking sounds during cooking, indicating the control is maintaining your desired setting.

Be sure you turn the control knob to OFF when you finish cooking.

Melt setting (on some models) will melt chocolate or butter.

Dual and Triple Surface Units and Control Knobs (on some models)

The surface unit has 2 or 3 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using.

Units Surface RANGE: THE USING

Models with a Dual-Ring surface element only

Models with a Tri-Ring surface element only.

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9

USING THE RANGE: Surface Units

Surface Units (Cont.)

Home Canning Tips

%H VXUH WKH FDQQHU LV FHQWHUHG RYHU WKH VXUIDFH XQLW

Make sure the canner is flat on the bottom.

To prevent burns from steam or heat, use caution when canning.

8VH UHFLSHV DQG SURFHGXUHV IURP UHSXWDEOH VRXUFHV

7KHVH DUH DYDLODEOH IURP PDQXIDFWXUHUV VXFK DV %DOO® DQG .HUU® and the Department of Agriculture Extension Service.

)ODW ERWWRPHG FDQQHUV DUH UHFRPPHQGHG 8VH RI ZDWHU bath canners with rippled bottoms may extend the time required to bring the water to a boil.

For Models With a Radiant Glass Cooktop

The radiant cooktop features heating units beneath a smooth glass surface.

NOTE: A slight odor is normal when a new cooktop is used for the first time. It is caused by the heating of new parts and insulating materials and will disappear in a short time.

NOTE: On models with light-colored glass cooktops, it is normal for the cooking zones to change color when hot or cooling down. This is temporary and will disappear as the glass cools to room temperature.

The surface unit will cycle on and off to maintain your selected control setting.

It is safe to place hot cookware on the glass surface even when the cooktop is cool.

Even after the surface units are turned off, the glass cooktop retains enough heat to continue cooking. To avoid overcooking, remove pans from the surface units when the food is cooked. Avoid placing anything on the surface unit until it has cooled completely.

Ŷ :DWHU VWDLQV PLQHUDO GHSRVLWV DUH UHPRYDEOH XVLQJ the cleaning cream or full-strength white vinegar.

Ŷ 8VH RI ZLQGRZ FOHDQHU PD\ OHDYH DQ LULGHVFHQW ILOP RQ the cooktop. The cleaning cream will remove this film.

Ŷ 'RQ¶W VWRUH KHDY\ LWHPV DERYH WKH FRRNWRS ,I WKH\ drop onto the cooktop, they can cause damage.

Ŷ 'R QRW XVH WKH VXUIDFH DV D FXWWLQJ ERDUG

Never cook directly on the glass.

Always use cookware.

Always place the pan in the center of the surface unit you are cooking on.

Do not slide cookware across the cooktop

EHFDXVH LW FDQ VFUDWFK WKH JODVV³WKH JODVV is scratch-resistant, not scratch proof.

Temperature Limiter on Radiant Glass Cooktops

Every radiant surface unit has a temperature limiter.

The temperature limiter protects the glass cooktop from getting too hot.

The temperature limiter may cycle the surface units off for a time if:

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Ŷ WKH SDQ ERWWRP LV QRW IODW Ŷ WKH SDQ LV RII FHQWHU

Ŷ WKHUH LV QR SDQ RQ WKH XQLW

10	49-80693-1

Cookware for Radiant Glass Cooktop

The following information will help you choose cookware which will give good performance on glass cooktops.

Stainless Steel:

recommended

Aluminum:

heavy weight recommended

Good conductivity. Aluminum residues sometimes appear as scratches on the cooktop but can be removed if cleaned

LPPHGLDWHO\ %HFDXVH RI LWV ORZ PHOWLQJ point, thin weight aluminum should not be used.

Copper Bottom:

recommended

Copper may leave residues which can appear as scratches. The residues can be removed, as long as the cooktop

is cleaned immediately. However, do not let these pots boil dry. Overheated metal can bond to glass cooktops. An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately.

Porcelain Enamel on Cast Iron:

recommended if bottom of pan is coated

Porcelain Enamel on Steel:

not recommended

Heating empty pans can cause permanent damage to cooktop glass. The enamel can melt and bond to the ceramic cooktop.

Glass-ceramic:

not recommended

Poor performance. Will scratch the surface.

Stoneware:

not recommended

Poor performance. May scratch the surface.

Cast Iron:

QRW UHFRPPHQGHG XQOHVV GHVLJQHG specifically for glass cooktops

Poor conductivity and slow to absorb heat. Will scratch the cooktop surface.

Check pans for flat bottoms by using a straight edge.

Pans with rounded, curved, ridged or warped bottoms are not recommended.

NOTE: Follow all cookware manufacturer’s recommendations when using any type of cookware on the ceramic cooktop.

For Best Results

Ŷ Place only dry pans on the surface elements. Do not place lids on the surface elements, particularly wet lids. Wet pans and lids may stick to the surface when cool.

Ŷ 'R QRW XVH ZRNV WKDW KDYH VXSSRUW ULQJV 7KLV W\SH RI wok will not heat on glass surface elements.

Ŷ :H UHFRPPHQG WKDW \RX XVH RQO\ D IODW ERWWRPHG wok. They are available at your local retail store. The bottom of the wok should have the same diameter as the surface element to ensure proper contact.

Ŷ 6RPH VSHFLDO FRRNLQJ SURFHGXUHV UHTXLUH VSHFLILF cookware such as pressure cookers or deep-fat fryers. All cookware must have flat bottoms and be the correct size.

Do not place wet pans on the glass cooktop.

Do not use woks with support rings on the glass cooktop.

Use flat-bottomed woks on the glass cooktop.

Cooktop Glass Radiant for Cookware RANGE: THE USING

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USING THE RANGE: Oven Controls

Oven Controls

1

7

5

8

9

2

3

1. Traditional Cooking Modes: <RXU RYHQ KDV WKH IROORZLQJ WUDGLWLRQDO FRRNLQJ PRGHV %DNH DQG

%URLO +L /R 6HH WKH &RRNLQJ 0RGHV VHFWLRQ IRU more information.

2. Self Clean: See the Cleaning the Oven section for important information about using this mode.

3. Start: Must be pressed to start any cooking, cleaning, or timed function.

4. Cancel/Off: Cancels ALL oven operations except the clock and timer.

5. Cook Time: Counts down cooking time and turns off the oven when the cooking time is complete. Press the Cook Time pad, use the number pads to program a cooking time in hours and minutes, then press Start. 7KLV FDQ RQO\ EH XVHG ZLWK %DNH

6. Clock: Sets the oven clock time. Press the Set Clock pad and the number pads to program the

clock. Press Start to save the time.

7. Timer: Works as a countdown timer. Press the Timer pad and the number pads to program the time in hours and minutes. Press the Start pad.

If the oven is on, it will not turn off when the timer countdown is complete. To turn the timer off press the Timer pad

z

6

s Gj GGGo GZGz

104

8.Delay Time: Delays when the oven will turn

RQ 8VH WKLV WR VHW D WLPH ZKHQ \RX ZDQW WKH RYHQ to start. Press the Delay Time pad and use the number pads to program the time of day for the

oven to turn on then press Start. Press the desired cooking mode and temperature then press Start. A cook time may also be programmed if desired. Follow the directions under Cook Time for setting

WKLV IHDWXUH 7KLV FDQ RQO\ EH XVHG ZLWK %DNH DQG

Self-Clean.

NOTE: When using the delay time feature, foods

WKDW VSRLO HDVLO\ VXFK DV PLON HJJV ILVK VWXIILQJV

SRXOWU\ DQG SRUN VKRXOG QRW EH DOORZHG WR VLW IRU more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.

%H VXUH WKDW WKH RYHQ OLJKW LV RII EHFDXVH KHDW IURP the bulb will speed harmful bacteria growth.

9.Oven Light: Turns the oven light on or off.

10.Lock Controls: Locks out the control so that

pressing the pads does not activate the controls. Press and hold the 9 , 0 pad, for three seconds to lock or unlock the control. Cancel/Off is always active, even when the control is locked.

12	49-80693-1

Special Features

There are several different special features on your range. To change the settings of these special features, press the Bake and Broil pads at the same time and hold for three seconds. "SF" will appear in the display. Select the feature you want to change. When the change has been made, press the Start key to save the change and return to the time of day.

Adjust the Oven Temperature

This feature allows the oven baking temperature to be

DGMXVWHG XS WR ) KRWWHU RU GRZQ WR ) FRROHU 8VH this feature if you believe your oven temperature is too hot or too cold and wish to change it. This adjustment

DIIHFWV %DNH PRGH 1R RWKHU FRRNLQJ PRGHV DUH affected.

Press the Bake pad again to enter the temperature adjustment mode. A number between 35 and - 35

ZLOO GLVSOD\ 8VH WKH QXPEHU SDGV WR VHW WKH GHVLUHG temperature adjustment and use the Bake pad to change between negative and positive.

Press the Start pad to save the temperature adjustment.

End of Timer Signals

This is the tone that signals the end of a timer. The tone can be continuous (Con bEEP) or one repeating beep (bEEP). A continuous setting will continue to sound a tone until a button on the control is pressed. Press the Timer pad to view the current setting and then to change the setting.

Fahrenheit or Celsius Temperature Display

The oven control is set to use Fahrenheit temperatures (F), but you can change it to use Celsius temperatures

(C). Press the Cooking Time & Broil pads at the same time to view the current setting, press again to change the setting.

Clock Display

This feature specifies how the time of day will be

GLVSOD\HG RU LI QR WLPH RI GD\ ZLOO EH GLVSOD\HG <RX FDQ select a standard 12-hour clock (12 H), 24-hour military time display (24 H), or no clock displayed (oFF). Press the Clock pad to view the current setting, press again to change the setting.

12-hour auto shut-off and Sabbath

2SWLRQV IRU WKLV IHDWXUH DUH ³ 6+GQ´ ³QR 6+GQ´ DQG ³6$EE$W+´

12-hour auto shut-off turns off the oven after 12 hours of continuous operations.

Sabbath mode disables the oven lights (the oven light will not turn on when the door is opened), all sounds (the

FRQWURO ZLOO QRW EHHS ZKHQ D EXWWRQ LV SUHVVHG %URLO

Cook Time, Timer, Clock, and Delay Time functions.

6DEEDWK PRGH FDQ RQO\ EH XVHG ZLWK %DNH 7KLV IHDWXUH FRQIRUPV WR WKH 6WDU . -HZLVK 6DEEDWK UHTXLUHPHQWV

Press the Delay Time pad to view the current setting and then to change the setting.

7R XVH 6DEEDWK PRGH VHOHFW ³6$EE$W+´ DQG SUHVV

Start. A ] will appear in the display and the clock will not display.

Once in Sabbath mode, at any time you can press Bake, use the number pads to enter a temperature between 170ºF and 550ºF, and press Start. No sound will be given when the keys are pressed. At a random time between 30 seconds and 1 minute, ][, will appear in the display indicating the oven is running.

If you need to adjust the temperature, press Bake, use the number pads to enter a new temperature between 170ºF and 550ºF, and press Start.

To turn the oven off, press Cancel/Off at any time. The oven will immediately turn off and ][ will change to ] indicating that the oven has turned off.

To exit Sabbath mode, make sure that the oven is turned off. Press and hold the Bake and Broil pads for 3 seconds to enter special features then press Delay Time until either “12 Shdn´ RU ³no Shdn´ LV LQ WKH GLVSOD\ DQG press Start.

NOTE: If power outage occurs during Sabbath mode the unit will remain in Sabbath mode but off when power is restored.

If you wish to use the Cook Time feature (if available) to bake in the oven and then have the oven automatically turn off, you will need to press the Cook Time button, enter a cooking time duration, and press Start. Then enter special features to start Sabbath mode as detailed above.

Features Special OVEN: THE USING

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USING THE RANGE: Oven Racks / Aluminum Foil and Oven Liners / Cookware

Oven Racks

<RXU RYHQ KDV VHYHQ UDFN SRVLWLRQV 5HFRPPHQGHG rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher. If you find foods are too brown on top try moving them down next time.

When baking with multiple pans and on multiple racks,

HQVXUH WKHUH LV DW OHDVW ò EHWZHHQ SDQV WR DOORZ sufficient space for air to flow.

Flat Racks

The number of rack positions may vary by model.

When placing and removing cookware, pull the rack out to the bump (stop position) on the rack support.

To remove a rack, pull it toward you, tilt the front end up and pull it out.

To replace, place the curved end of the rack (stop-locks) onto the oven supports, tilt up the front of the rack and push the rack in.

Racks may become difficult to slide, especially after a self-clean. Put some vegetable oil on a soft cloth or paper towel and rub onto the left and right edges.

Aluminum Foil and Oven Liners

CAUTION: Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty.

Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more

IRLO WKDQ QHFHVVDU\ DQG QHYHU HQWLUHO\ FRYHU DQ RYHQ UDFN ZLWK DOXPLQXP IRLO .HHS IRLO DW OHDVW ´ IURP RYHQ ZDOOV to prevent poor heat circulation.

Cookware

Cookware Guidelines

The material, finish, and size of cookware affect baking performance.

Dark, coated and dull pans absorb heat more readily than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper, and thicker crust. If using dark and coated cookware check food earlier than minimum cook time. If undesirable results are obtained with this type of cookware consider reducing oven temperature by 25º F next time.

Shiny pans can produce more evenly cooked baked goods such as cakes and cookies.

Glass and ceramic pans heat slowly but retain heat well. These types of pans work well for dishes such as pies and custards.

Air insulated pans heat slowly and can reduce bottom browning.

.HHS FRRNZDUH FOHDQ WR SURPRWH HYHQ KHDWLQJ

14	49-80693-1

Cooking Modes

<RXU QHZ RYHQ KDV D YDULHW\ RI FRRNLQJ PRGHV WR KHOS \RX JHW WKH EHVW UHVXOWV 7KHVH PRGHV DUH GHVFULEHG EHORZ

Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform differently than the oven it is replacing.

Baking Mode

When preparing baked goods such as cakes, cookies, and pastries always preheat the oven first. Follow recipe recommendations for food placement. If no guidelines are provided, center food in the oven.

Traditional Bake

The traditional bake mode is intended for single rack cooking. This mode uses heat primarily from the lower element but also from the upper element to cook food. To use this mode press the Bake pad, enter

a temperature, and then press Start. Preheating is generally recommended when using this mode.

Broiling Mode

Always broil with the door open. Monitor food closely

ZKLOH EURLOLQJ 8VH FDXWLRQ ZKHQ EURLOLQJ RQ XSSHU UDFN positions as placing food closer to the broil element increases smoking, spattering, and the possibility of fats igniting. For best performance center food below the broil heating element. Broiling on rack position 7 is not recommended.

Try broiling foods that you would normally grill. Adjust rack positions to adjust the intensity of the heat to the food. Place foods closer to the broil element when a seared surface and rare interior is desired. Thicker foods and foods that need to be cooked through should be broiled on a rack position farther from the broiler or by using Broil Lo.

Broil Hi

7KH 7UDGLWLRQDO %URLO +L PRGH XVHV LQWHQVH KHDW IURP WKH XSSHU HOHPHQW WR VHDU IRRGV 8VH %URLO +L IRU WKLQQHU

FXWV RI PHDW DQG RU IRRGV \RX SUHIHU OHVV GRQH RQ WKH interior. To use this mode press the Broil pad once and then press Start. It is not necessary to preheat when using this mode.

Broil Lo

7KH 7UDGLWLRQDO %URLO /R PRGH XVHV OHVV LQWHQVH KHDW from the upper element to cook food thoroughly while

DOVR SURGXFLQJ VXUIDFH EURZQLQJ 8VH %URLO /R IRU WKLFNHU

FXWV RI PHDW DQG RU IRRGV WKDW \RX ZRXOG OLNH FRRNHG all the way through. To use this mode press the Broil pad twice and then press Start. It is not necessary to preheat when using this mode.

Modes Cooking OVEN: THE USING

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15

USING THE RANGE: Cooking Guide

Cooking Guide

	FOOD TYPE	RECOMMENDED	RECOMMENDED	ADDITIONAL SUGGESTIONS
		MODE(S)	RACK POSITION(S)
	Baked Goods
	Layer cakes, sheet cakes,
	bundt cakes, muffins, quick	%DNH	4	8VH VKLQ\ FRRNZDUH
	breads on a Single Rack
	Layer cakes* on Multiple	%DNH	3 and 5	Ensure adequate airflow
	Racks			(see illustration below).
	Chiffon cakes (angel food)	%DNH	1	8VH VKLQ\ FRRNZDUH
	Cookies, biscuits, scones on	%DNH	4	8VH VKLQ\ FRRNZDUH
	a Single Rack
	Cookies, biscuits, scones on	%DNH	3 and 5	Ensure adequate airflow.
	Multiple Racks
	Beef & Pork
				8VH D EURLO SDQ PRYH IRRG GRZQ IRU PRUH GRQHQHVV OHVV VHDULQJ :DWFK
	Hamburgers	%URLO +L	6	food closely when broiling. For best performance center food below the
				broil heating element.
				8VH D EURLO SDQ PRYH IRRG GRZQ IRU PRUH GRQHQHVV OHVV VHDULQJ :DWFK
	Steaks & Chops	%URLO +L	6	food closely when broiling. For best performance center food below the
				broil heating element.
	Roasts	%DNH	3 or 4	8VH D ORZ VLGHG SDQ VXFK DV D EURLO SDQ 3UHKHDWLQJ LV QRW QHFHVVDU\
	Poultry
	Whole chicken	%DNH	3 or 4	8VH D ORZ VLGHG SDQ VXFK DV D EURLO SDQ
	%RQH LQ FKLFNHQ EUHDVWV	%URLO +L	2	,I EUHDGHG RU FRDWHG LQ VDXFH DYRLG %URLO +L PRGHV %URLO VNLQ VLGH GRZQ
		%URLO /R		first. Watch food closely when broiling. For best performance when broiling,
	legs, thighs		2 or 3
		%DNH		center food below the broil heating element.
		%URLO /R	2 or 3	0RYH IRRG GRZQ IRU PRUH GRQHQHVV OHVV VHDULQJ DQG XS IRU JUHDWHU
	%RQHOHVV FKLFNHQ EUHDVWV			VHDULQJ EURZQLQJ ZKHQ EURLOLQJ )RU EHVW SHUIRUPDQFH ZKHQ EURLOLQJ
		%DNH
				center food below the broil heating element.
	Whole turkey	%DNH	1 or 2	8VH D ORZ VLGHG SDQ VXFK DV D EURLO SDQ
	Turkey breast	%DNH	2 or 3	8VH D ORZ VLGHG SDQ VXFK DV D EURLO SDQ
	Fish	%URLO /R	LQFK WKLFN RU OHVV	Watch food closely when broiling. For best performance center food below
			! LQFK	the broil heating element.
	Casseroles	%DNH	4
	Frozen Convenience Foods
	Pizza, french fries, tator tots,
	chicken nuggets, appetizers	%DNH	4	8VH VKLQ\ FRRNZDUH
	on a Single Rack
	Pizza, french fries, tator tots,
	chicken nuggets, appetizers	%DNH	3 and 5	8VH VKLQ\ FRRNZDUH
	on Multiple Racks

*When baking four cake layers at a time, use racks 3 and 5. Place the pans as shown so that one pan is not directly above another.

Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety can be found at www.IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures.

Rack position for baking 4 layer cakes.

16	49-80693-1

Cleaning the Range – Exterior

%H VXUH DOO FRQWUROV DUH RII DQG DOO VXUIDFHV DUH FRRO EHIRUH FOHDQLQJ DQ\ SDUW RI WKH UDQJH

If your range is removed for cleaning, servicing or any reason, be WARNING sure the anti-tip device is reengaged properly when the range is

replaced. Failure to take this precaution could result in tipping of the range and can result in death or serious burns to children or adults.

Control Knobs

The control knobs may be removed for easier cleaning.	also be washed with soap and water. Make sure the
Make sure the knobs are in the OFF positions and pull	inside of the knobs are dry before replacing.
them straight off the stems for cleaning.	Replace the knobs, in the OFF position to ensure proper
The knobs can be cleaned in a dishwasher or they may	placement.

Control Lockout

If desired, the touch pads may be deactivated before cleaning.

6HH +RZ WR /RFN 2XW WKH &RQWUROV LQ WKH 8VLQJ WKH FORFN kitchen timer and control lockout section in this manual.

Clean up splatters with a damp cloth.

<RX PD\ DOVR XVH D JODVV FOHDQHU

Remove heavier soil with warm, soapy water. Do not use abrasives of any kind.

Reactivate the touch pads after cleaning.

Control Panel

It’s a good idea to wipe the control panel after each use.	Do not use abrasive cleansers, strong liquid cleansers,
Clean with mild soap and water or vinegar and water,	plastic scouring pads or oven cleaners on the control
rinse with clean water and polish dry with a soft cloth.	SDQHO WKH\ ZLOO GDPDJH WKH ILQLVK

Oven Exterior

Do not use oven cleaners, abrasive cleansers, strong liquid cleansers, steel wool, plastic scouring pads, or cleaning powders on the interior or exterior of the oven. Clean with a mild soap and water or vinegar and water solution. Rinse with clean water and dry with a soft cloth. When cleaning surfaces, make sure that they are at room temperature and not in direct sunlight.

If stain on the door vent trim is persistent, use a mild abrasive cleaner and a sponge-scrubber for best results.

Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse.

Painted Surfaces

Painted surfaces include the sides of the range and the	Do not use commercial oven cleaners, cleaning powders,
door, top of control panel and the drawer front. Clean	steel wool or harsh abrasives on any painted surface.
these with soap and water or a vinegar and water solution.

Stainless Steel Surfaces (on some models)

Do not use a steel wool pad; it will scratch the surface.

To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface.

To inquire about purchasing cleaning products including stainless steel appliance cleaner or polish read the Assistance and Accessories sections at the beginning of this manual.

Porcelain Enamel Cooktop

The porcelain enamel finish is sturdy but breakable if misused. This finish is acid-resistant. However, any acidic foods spilled (such as fruit juices, tomato or vinegar) should not be permitted to remain on the finish.

If acids spill on the cooktop while it is hot, use a dry paper

towel or cloth to wipe it up right away. When the surface has cooled, wash with soap and water. Rinse well.

For other spills such as fat spatterings, wash with soap and water or cleansing powders after the surface has cooled. Rinse well. Polish with a dry cloth.

Exterior – Range the Cleaning CLEANING: AND CARE

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17