RANGES
Single Oven Gas
SAFETY INFORMATION . . . . . . . . . . 3
USING THE RANGE
In Case of a Power Failure . . . . . . . . . . . . . . . 7
Surface Burners . . . . . . . . . . . . . . . . . . . . . . . . 7
Griddle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Oven Controls. . . . . . . . . . . . . . . . . . . . . . . . . .10
Special Features . . . . . . . . . . . . . . . . . . . . . . . .12
Sabbath Mode. . . . . . . . . . . . . . . . . . . . . . . . . .12
Cooking Modes . . . . . . . . . . . . . . . . . . . . . . . . .13
Oven Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Aluminum Foil and Oven Liners. . . . . . . . . . .14
Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Oven Air Vents . . . . . . . . . . . . . . . . . . . . . . . . .15
Cooking Guide . . . . . . . . . . . . . . . . . . . . . . . . .16
CARE AND CLEANING
Range – Exterior. . . . . . . . . . . . . . . . . . . . . . . .17
Range – Interior . . . . . . . . . . . . . . . . . . . . . . . .18
Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Door and Drawer . . . . . . . . . . . . . . . . . . . . . . .21
Oven Light. . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
TROUBLESHOOTING TIPS. . . . . . . 23
LIMITED WARRANTY . . . . . . . . . . . . 26
ACCESSORIES . . . . . . . . . . . . . . . . . . . . 27
CONSUMER SUPPORT . . . . . . . . . . . 28
Write the model and serial numbers here:
Model #_________________
Serial # _________________
You can find the rating label on the front behind the range drawer.
OWNER’S MANUAL
RGBS400
JGBS60
JGBS62
JGBS66
JGSS66
JGB635
JGB645
JGB660
JGB700
JGB720
ESPAÑOL
Para consultar una version en español de este manual de instrucciones, visite nuestro sitio de internet GEAppliances.com.
GE is a trademark of the General Electric Company. Manufactured under trademark license.
49-2000316 Rev. 0 08-18 GEA
THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME.
Whether you grew up with GE Appliances, or this is your first, we’re happy to have you in the family.
We take pride in the craftsmanship, innovation and design that goes into every GE Appliances product, and we think you will too. Among other things, registration of your appliance ensures that we can deliver important product information and warranty details when you need them.
Register your GE appliance now online. Helpful websites and phone numbers are available in the Consumer Support section of this Owner’s Manual. You may also mail in the pre-printed registration card included in the packing material.
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49-2000316 Rev. 0 |
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IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death.
WARNING If the information in this manual is not followed exactly, a fire or explosion may result, causing property damage, personal injury or death.
-Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
-WHAT TO DO IF YOU SMELL GAS
Ŷ 'R QRW WU\ WR OLJKW DQ\ DSSOLDQFH
Ŷ 'R QRW WRXFK DQ\ HOHFWULFDO VZLWFK GR QRW XVH DQ\ SKRQH LQ \RXU EXLOGLQJ
Ŷ ,PPHGLDWHO\ FDOO \RXU JDV VXSSOLHU IURP D QHLJKERU¶V SKRQH )ROORZ WKH JDV
VXSSOLHU¶V LQVWUXFWLRQV
Ŷ ,I \RX FDQQRW UHDFK \RXU JDV VXSSOLHU FDOO WKH ILUH GHSDUWPHQW
-Installation and service must be performed by a qualified installer, service agency or the gas supplier.
ANTI-TIP DEVICE
WARNING
Tip-Over Hazard
• A child or adult can tip the range and be killed.
• Install the anti-tip bracket to the wall or floor.
• Engage the range to the anti-tip bracket by sliding the range back such that the foot is engaged.
•Re-engage the anti-tip bracket if the range is moved.
•Failure to do so can result in death or serious burns to children or adults.
To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket. See installation instructions shipped with the bracket for complete details before attempting to install.
For Free-Standing and Slide-In Ranges
To check if the bracket is installed and engaged properly, look underneath the
range to see that the rear leveling leg is engaged in the bracket. On some models, the storage drawer or kick panel can be removed for easy inspection. If visual inspection is not possible, slide the range forward, confirm the anti-tip bracket is securely attached to the floor or wall, and slide the range back so the rear leveling leg is under the anti-tip bracket.
If the range is pulled from the wall for any reason, always repeat this procedure to verify the range is properly secured by the anti-tip bracket.
Never completely remove the leveling legs or the range will not be secured to the anti-tip device properly.
Anti-Tip
Bracket
Leveling Leg 
Free-Standing and Slide-In Ranges
INFORMATION SAFETY
READ AND SAVE THESE INSTRUCTIONS
49-2000316 Rev. 0 |
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SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING GENERAL SAFETY INSTRUCTIONS
WARNING NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.
Ŷ 8VH WKLV DSSOLDQFH IRU LWV LQWHQGHG SXUSRVH DV described in this owner’s manual.
Ŷ +DYH \RXU UDQJH LQVWDOOHG DQG SURSHUO\ JURXQGHG E\ a qualified installer in accordance with the provided installation instructions.
Ŷ $Q\ DGMXVWPHQW DQG VHUYLFH VKRXOG EH SHUIRUPHG only by a qualified gas range installer or service technician. Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual.
Ŷ <RXU UDQJH LV VKLSSHG IURP WKH IDFWRU\ VHW IRU XVH with natural gas. It can be converted for use with propane gas. If required, these adjustments must be made by a qualified technician in accordance with the installation instructions and local codes. The agency performing this work assumes responsibility for the conversion.
Ŷ +DYH WKH LQVWDOOHU VKRZ \RX WKH ORFDWLRQ RI WKH range gas shut-off valve and how to turn it off if necessary.
Ŷ 3OXJ \RXU UDQJH LQWR D YROW JURXQGHG RXWOHW only. Do not remove the round grounding prong from the plug. If in doubt about the grounding of the home electrical system, it is your responsibility and obligation to have an ungrounded outlet replaced with a properly grounded, three prong outlet in accordance with the National Electrical Code. Do not use an extension cord with this appliance.
Ŷ %HIRUH SHUIRUPLQJ DQ\ VHUYLFH XQSOXJ WKH UDQJH or disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.
Ŷ %H VXUH DOO SDFNLQJ PDWHULDOV DUH UHPRYHG IURP WKH range before operating to prevent ignition of these materials.
Ŷ $YRLG VFUDWFKLQJ RU LPSDFWLQJ JODVV GRRUV cooktops, or control panels. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire, or cuts may occur.
Ŷ 'R QRW OHDYH FKLOGUHQ DORQH RU XQDWWHQGHG LQ DQ area where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance.
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CAUTION |
Do not store items of interest |
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to children in cabinets above an oven - children |
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climbing on the oven to reach items could be |
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seriously injured. |
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Ŷ 1HYHU EORFN WKH YHQWV DLU RSHQLQJV RI WKH UDQJH
They provide the air inlets and outlets that are necessary for the range to operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range under the warming drawer, lower oven drawer or kick panel.
Ŷ 8VH RQO\ GU\ SRW KROGHUV PRLVW RU GDPS SRW holders on hot surfaces may result in burns from steam. Do not let pot holders touch surface burners, burner grate, or oven heating element. Do not use a towel or other bulky cloth in place of pot holders.
Ŷ 'R QRW WRXFK WKH KHDWLQJ HOHPHQWV RU WKH LQWHULRU surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become
KRW HQRXJK WR FDXVH EXUQV 3RWHQWLDOO\ KRW VXUIDFHV include the burners, grates, oven vent opening, surfaces near the opening, and crevices around the oven door.
Ŷ 'R QRW KHDW XQRSHQHG IRRG FRQWDLQHUV 3UHVVXUH could build up and the container could burst, causing an injury.
Ŷ &RRN IRRG WKRURXJKO\ WR KHOS SURWHFW DJDLQVW foodborne illness. Minimum safe food temperature recommendations can be found at IsItDoneYet.gov and fsis.usda.gov 8VH D IRRG WKHUPRPHWHU WR WDNH food temperatures and check several locations.
Ŷ 'R QRW DOORZ DQ\RQH WR FOLPE VWDQG RU KDQJ RQ WKH oven door, drawer or cooktop. They could damage the range or tip it over causing severe injury or death.
READ AND SAVE THESE INSTRUCTIONS
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49-2000316 Rev. 0 |
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE
Failure to do so may result in fire or personal injury.
Ŷ 'R QRW VWRUH RU XVH IODPPDEOH PDWHULDOV LQ DQ RYHQ |
Ŷ 1HYHU ZHDU ORRVH ILWWLQJ RU KDQJLQJ JDUPHQWV ZKLOH |
or near the cooktop, including paper, plastic, pot |
using the appliance. These garments may ignite if |
holders, linens, wall coverings, curtains, drapes and |
they contact hot surfaces causing severe burns. |
gasoline or other flammable vapors and liquids. |
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WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING
Ŷ 'R QRW XVH ZDWHU RQ JUHDVH ILUHV 1HYHU SLFN XS a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat
WUD\ 8VH D PXOWL SXUSRVH GU\ FKHPLFDO RU IRDP W\SH fire extinguisher.
Ŷ ,I WKHUH LV D ILUH LQ WKH RYHQ GXULQJ EDNLQJ VPRWKHU the fire by closing the oven door and turning the
oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.
Ŷ ,I WKHUH LV D ILUH LQ WKH RYHQ GXULQJ VHOI FOHDQ WXUQ the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at selfclean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.
WARNING COOKTOP SAFETY INSTRUCTIONS
Ŷ 1HYHU OHDYH WKH VXUIDFH EXUQHUV XQDWWHQGHG DW medium or high heat settings. Foods, especially oily foods, may ignite resulting in fire that could spread to surrounding cabinets.
Ŷ 1HYHU OHDYH RLO XQDWWHQGHG ZKLOH IU\LQJ ,I DOORZHG to heat beyond its smoking point, oil may ignite resulting in fire that may spread to surrounding
FDELQHWV 8VH D GHHS IDW WKHUPRPHWHU ZKHQHYHU possible to monitor oil temperature.
Ŷ 7R DYRLG RLO VSLOORYHU DQG ILUH XVH WKH PLQLPXP amount of oil when using a shallow pan-frying and avoid cooking frozen foods with excessive amounts of ice.
Ŷ 8VH SURSHU SDQ VL]H DQG DYRLG SDQV WKDW DUH unstable or easily tipped. Select cookware that is matched to the size of the burner. Burner flames should be adjusted so that they do not extend beyond the bottom of the pan. Excessive flame may be hazardous.
Ŷ $OZD\V XVH WKH /,7( SRVLWLRQ ZKHQ LJQLWLQJ WKH WRS burners and make sure the burners have ignited.
Ŷ :KHQ XVLQJ JODVV FHUDPLF FRRNZDUH PDNH VXUH LW is suitable for cooktop service; others may break because of sudden change in temperature.
Ŷ 7R PLQLPL]H WKH SRVVLELOLW\ RI EXUQV LJQLWLRQ RI flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby burners.
Ŷ 'R QRW XVH D ZRN ZLWK D URXQG PHWDO VXSSRUW ULQJ
The ring may trap heat and block air to the burner resulting in a carbon monoxide hazard.
Ŷ 'R QRW DWWHPSW WR OLIW WKH FRRNWRS 'RLQJ VR PD\ damage the gas tubing to the surface burners resulting in a gas leak and risk of fire.
Ŷ :KHQ GLVDEOLQJ /RFN &RQWURO RQ VRPH PRGHOV make sure the surface controls are set to the OFF position. This will prevent unintended gas flow from the burners.
Ŷ 'R QRW XVH DOXPLQXP IRLO WR FRYHU WKH JUDWHV RU line any part of the cooktop. Doing so may result in carbon monoxide poisoning, overheating of the cooktop surfaces, or a potential fire hazard.
READ AND SAVE THESE INSTRUCTIONS
INFORMATION SAFETY
49-2000316 Rev. 0 |
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SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING OVEN SAFETY INSTRUCTIONS
WARNING NEVER cover any slots, holes, or passages in the oven bottom or cover an entire rack with materials such as aluminum foil or oven liners. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Never place foil or oven liners on the oven bottom. They can trap heat causing risk of smoke or fire.
Ŷ 6WDQG DZD\ IURP WKH UDQJH ZKHQ RSHQLQJ WKH RYHQ door. Hot air or steam which escapes can cause
EXUQV WR KDQGV IDFH DQG RU H\HV
Ŷ 1HYHU SODFH FRRNLQJ XWHQVLOV SL]]D RU EDNLQJ VWRQHV
or any type of foil or liner on the oven floor. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.
Ŷ 3ODFH RYHQ UDFNV LQ GHVLUHG ORFDWLRQ ZKLOH RYHQ LV cool. If rack must be moved while oven is hot, be careful to avoid touching hot surfaces.
Ŷ 'R QRW OHDYH LWHPV VXFK DV SDSHU FRRNLQJ XWHQVLOV or food in the oven when not in use. Items stored in an oven can ignite.
Ŷ 'R QRW OHDYH LWHPV RQ WKH FRRNWRS QHDU WKH RYHQ vent. Items may overheat resulting in a risk of fire or burns.
Ŷ 1HYHU EURLO ZLWK GRRU RSHQ 2SHQ GRRU EURLOLQJ LV not permitted due to overheating of control knobs.
WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation.
Ŷ 'R QRW WRXFK RYHQ VXUIDFHV GXULQJ VHOI FOHDQ operation. Keep children away from the oven during self-cleaning. Failure to follow these instructions may cause burns.
Ŷ %HIRUH RSHUDWLQJ WKH VHOI FOHDQ F\FOH UHPRYH SDQV shiny metal oven racks, and other utensils from the oven. Only porcelain-coated oven racks may be left in the oven.
Ŷ %HIRUH RSHUDWLQJ WKH VHOI FOHDQ F\FOH ZLSH JUHDVH and food soils from the oven. Excessive amount of grease may ignite leading to smoke damage to your home.
Ŷ ,I WKH VHOI FOHDQLQJ PRGH PDOIXQFWLRQV WXUQ WKH oven off and disconnect the power supply. Have it serviced by a qualified technician.
Ŷ 'R QRW XVH RYHQ FOHDQHUV 1R FRPPHUFLDO RYHQ cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.
Ŷ 'R QRW FOHDQ WKH GRRU JDVNHW 7KH GRRU JDVNHW LV essential for a good seal. Care should be taken not to rub, damage or move the gasket.
Ŷ IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room.
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface. Do not use any sharp items to remove the film. Remove all of the film before using the appliance for the first time.
To assure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak.
NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on.
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49-2000316 Rev. 0 |
In Case of a Power Failure
In the event of a power failure, the oven is inoperable and no attempt should be made to operate it. However, the
VXUIDFH EXUQHUV PD\ EH OLW ZLWK D PDWFK 8VLQJ H[WUHPH FDXWLRQ KROG D OLW PDWFK QHDU WKH SRUWV EHQHDWK WKH VXUIDFH burner cap, then slowly turn the knob to the LITE position. Once lit, surface burners will continue to operate normally.
Surface Burners
Lighting a Surface Burner
WARNING Burners should be operated only when covered by cookware. Burner flames not covered by cookware present a risk of fire or clothing ignition. Never let flames extend beyond the sides of the cookware. Failure to comply may result in serious injury.
Make sure all burners are in their correct locations and fully assembled before attempting to operate any burner.
6HOHFW D EXUQHU DQG ILQG LWV FRQWURO NQRE 3XVK WKH NQRE in and turn it to the LITE position.
You will hear a clicking
QRLVH WKH VRXQG RI WKH electric spark igniting the burner. When one burner is turned to LITE, all burners will spark. Sparking will continue as long as the knob remains at LITE. Once gas is ignited, turn the knob to adjust the flame size.
3XVK WKH FRQWURO NQRE LQ DQG turn it to the LITE position.
Selecting a Flame Size
Watch the flame, not the knob, as you adjust heat. When rapid heating is desired, the flame size should match the size of the cookware you are using. Flames larger than the bottom of the cookware will not heat faster and may be hazardous.
These flames are too large for the pot
Using the Surface Burners
NOTES:
Ŷ 'R QRW RSHUDWH WKH EXUQHU IRU DQ H[WHQGHG SHULRG RI time without cookware on the grate. The finish on the grate may discolor or chip without cookware to absorb the heat.
Ŷ 'R QRW DWWHPSW WR GLVDVVHPEOH DQ\ EXUQHU ZKLOH DQRWKHU burner is on. Damage to the product may occur.
Ŷ %H VXUH WKH EXUQHUV DQG JUDWHV DUH FRRO EHIRUH \RX place your hand, a pot holder or cleaning materials on them.
Your rangetop offers convenience, cleanability and flexibility for a wide range of cooking applications.
The smallest burner is the simmer burner. A simmer burner turned down to LO provides precise cooking performance for foods such as delicate sauces that require low heat for a long cooking time.
Types of Surface Burners
%XUQHUV 6XUIDFH )DLOXUH 3RZHU D RI &DVH ,Q RANGE: THE USING
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Round Burner |
Oval Burner (on some models) |
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8VH WKLV EXUQHU IRU JHQHUDO FRRNLQJ SXUSRVHV |
8VH WKLV EXUQHU WR FRRN RQ WKH JULGGOH |
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Size cookware appropriately to the flames. |
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USING THE RANGE: Surface Burners
Surface Burners (Cont.)
Top-of-Range Cookware
Aluminum: Medium-weight cookware is recommended because it heats quickly and evenly. Most foods brown
HYHQO\ LQ DQ DOXPLQXP VNLOOHW 8VH VDXFHSDQV ZLWK WLJKW fitting lids when cooking with minimum amounts of water.
Stainless Steel: This metal alone has poor heating properties and is usually combined with copper, aluminum or other metals for improved heat distribution. Combination metal skillets usually work satisfactorily if they are used with medium heat or as the manufacturer recommends.
Cast-Iron: If heated slowly, most skillets will give satisfactory results.
Enamelware: 8QGHU VRPH FRQGLWLRQV WKH HQDPHO of some cookware may melt. Follow the cookware
manufacturer’s recommendations for cooking methods.
Glass: 7KHUH DUH WZR W\SHV RI JODVV FRRNZDUH WKRVH for oven use only and those for top-of-range cooking
VDXFHSDQV FRIIHH DQG WHDSRWV *ODVV FRQGXFWV KHDW very slowly.
Heatproof Glass Ceramic: Can be used for either surface or oven cooking. It conducts heat very slowly and cools very slowly. Check the cookware manufacturer’s directions to be sure it can be used on gas ranges.
Stove Top Grills
Do not use an after-market stove top grill on your
gas surface burners. A stove top grill will cause incomplete combustion resulting in carbon monoxide levels above allowable standards. This could be hazardous to your health.
Do not use stove top grills
Using a Wok
8VH RQO\ D IODW ERWWRPHG ZRN ZLWK D GLDPHWHU RI LQFKHV or less. Make sure the wok bottom sits flat on the grate.
'R QRW XVH D ZRN VXSSRUW ULQJ 3ODFLQJ WKH ULQJ RYHU WKH |
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burner or grate may cause the burner to work improperly, |
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resulting in carbon monoxide levels above allowable |
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standards. This could be hazardous to your health. |
8VH D IODW ERWWRPHG ZRN |
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Griddle (on some models)
WARNING Fire Hazard
ŶUse care when cooking greasy foods. Spilled grease may result in fire.
ŶNever place any items on the griddle when it is not in use. Heat from surrounding burners can heat the griddle and may result in fire.
Ŷ Place and remove the griddle only when griddle is cool and all surface burners are turned OFF.
Using Your Nonstick Aluminum Griddle (on some models)
Your griddle provides an extra-large cooking surface for meats, pancakes, and other foods usually prepared in a skillet. Before first use, rinse with hot water and dry thoroughly.
Griddle Precautions:
Ŷ 'R QRW XVH RLO RQ WKH JULGGOH IRU H[WHQGHG OHQJWKV RI
WLPH 3HUPDQHQW VWDLQLQJ DQG RU FUD]H OLQHV RQ WKH surface could result.
Ŷ Do not overheat the griddle. Leaving the griddle burner on at Hi for an extended amount of time without food can damage the nonstick coating.
Ŷ 8VH RQO\ SODVWLF Q\ORQ ZRRGHQ XWHQVLOV RU
SilverStone® kitchen tools to prevent marring of the coating.
Ŷ 1HYHU XVH NQLYHV RU FXW IRRG RQ WKH JULGGOH
Ŷ 'R QRW XVH PHWDO XWHQVLOV ZLWK VKDUS SRLQWV RU URXJK sharp edges which might damage the griddle surface.
Ŷ 6WRUH FDUHIXOO\ WR SUHYHQW VFUDWFKLQJ
Ŷ 'R QRW SODFH WKH JULGGOH LQ D PLFURZDYH RYHQ
Ŷ ,I VRPHWKLQJ KDV VSLOOHG XQGHU WKH JULGGOH LW VKRXOG EH cleaned up as soon as possible to prevent “baked on” food soil.
Ŷ 'R QRW DOORZ JUHDVH WR DFFXPXODWH XQGHU WKH JULGGOH as it can be a fire hazard. Clean under the griddle with hot, soapy water as soon as it is cool.
Ŷ 'R QRW FOHDQ \RXU JULGGOH LQ WKH GLVKZDVKHU
Ŷ 'R QRW FOHDQ WKH JULGGOH LQ WKH VHOI FOHDQLQJ RYHQ
Doing so will damage the nonstick coating. For instructions on how to clean the griddle, see the Cleaning the Cooktop section of this manual.
Nonstick Aluminum Griddle
Type of Food |
Cook Setting |
Bacon |
Med |
Breakfast Sausage Links |
Med |
Fried Eggs |
Lo |
Hamburgers |
Med-Hi |
+RW 6DQGZLFKHV VXFK DV *ULOOHG &KHHVH |
Med |
3DQFDNHV |
Med-Lo |
Warming Tortillas |
Med-Lo |
5HSODFH WKH FHQWHU JUDWH LI SUHVHQW ZLWK WKH
Nonstick Aluminum Griddle
Griddle RANGE: THE USING
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USING THE RANGE: Oven Controls
Oven Controls
Non Convection
2 |
4 |
8 |
7 |
5 |
3 |
11 |
10 |
6 |
9 |
Convection
2 |
4 |
3 |
10 |
5 |
1 |
7 |
8 |
6 |
9 |
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49-2000316 Rev. 0 |
Oven Controls (Cont.)
1. Convection Bake (on some models):
Convection cooking uses increased air circulation to improve performance when baking on multiple racks. See the Cooking Modes section for more information.
2. Traditional Cooking Modes: Your oven has the following traditional cooking modes: Bake, Broil Hi and Broil Lo. See the Cooking Modes section for more information.
3. Clean (on some models): There are two cleaning modes: Self Clean and Steam Clean. See the Cleaning the Oven section for important information about using these modes.
4. Start: Must be pressed to start any cooking, cleaning or timed function.
5. Cancel/Off: Cancels ALL oven operations except the clock and timer.
6. Cook Time: Counts down cooking time and turns off the oven when the cooking time is complete.
3URJUDP WKH GHVLUHG FRRNLQJ PRGH DQG WHPSHUDWXUH and press Start. Then, press the Cook Time pad and use the number pads to program a cooking time in hours and minutes. Then, press Start again. This can only be used with Traditional Bake and Convection Bake.
7. Clock: Sets the oven clock time and clock display
RQ VRPH PRGHOV 7R VHW WKH FORFN GLVSOD\ RQ RII press the Set Clock SDG RQ VRPH PRGHOV RQFH ,I your model does not have a Set Clock pad, see the Special Features section for instructions on how to adjust the clock display. To set the clock time, press both the + and - pads and hold for 3 seconds or press the Set Clock pad until the display is flashing.
8VH WKH + and - SDGV WR DGMXVW WKH FORFN 3UHVV
Start to save the time.
8. Timer: :RUNV DV D FRXQWGRZQ WLPHU 3UHVV WKH
Timer pad and the + and - pads to program the
WLPH LQ KRXUV DQG PLQXWHV 3UHVV WKH Start pad. The oven will continue to operate when the timer countdown is complete. To turn the timer off, press the Timer pad.
9. Delay Time: Delays when the oven will turn on.
8VH WKLV WR VHW D WLPH ZKHQ \RX ZDQW WKH RYHQ WR VWDUW 3UHVV WKH Delay Time pad, and use the + and
- pads to program the time of day for the oven to turn on. Then press the desired cooking mode pad, use the + and - pads to adjust the temperature, then press Start. After Start has been pressed, a cook time may also be programmed if desired. Once the Delay Time has been programmed, the start time set for the oven will be displayed until that time is
UHDFKHG 7KHQ HLWKHU WKH FRRN WLPH LI SURJUDPPHG or the temperature will be displayed. Delay Time can only be used with Traditional Bake, Convection
%DNH DQG WKH &OHDQ PRGHV RQ VRPH PRGHOV
NOTE: When using the delay time feature, foods
WKDW VSRLO HDVLO\ VXFK DV PLON HJJV ILVK VWXIILQJV SRXOWU\ DQG SRUN VKRXOG QRW EH DOORZHG WR VLW
DW URRP WHPSHUDWXUH IRU PRUH WKDQ KRXU EHIRUH or after cooking, as this may promote the growth of harmful bacteria. Be sure that the oven light is off, because heat from the bulb will speed harmful bacteria growth.
10. Oven Light (on some models): Turns the oven light on or off.
11. Lock Controls (on some models): Locks out the control so that pressing the pads does not
DFWLYDWH WKH FRQWUROV 3UHVV DQG ERWK WKH + and - pads and hold for 3 seconds to lock or unlock the control. Cancel/Off is always active, even when the control is locked.
Controls Oven RANGE: THE USING
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USING THE RANGE: 6SHFLDO)HDWXUHV6DEEDWK0RGH
Special Features
There are several different special features on your range. To change the settings of these special features:
Ŷ 3UHVV WKH Bake and Broil pads at the same time and hold for three seconds.
Ŷ ³6)´ ZLOO DSSHDU LQ WKH GLVSOD\
Ŷ )RU LQVWUXFWLRQV RQ KRZ WR VHOHFW GLIIHUHQW IHDWXUHV UHIHU WR WKH VHFWLRQ EHORZ WKDW FRUUHVSRQGV WR WKH VSHFLDO feature of interest.
Ŷ :KHQ WKH FKDQJH KDV EHHQ PDGH SUHVV WKH Start key to save the change and exit the special features menu.
Adjust the Oven Temperature
This feature allows the oven baking temperature to be
DGMXVWHG XS WR ) KRWWHU RU GRZQ WR ) FRROHU 8VH this feature if you believe your oven temperature is too hot or too cold and wish to change it. This adjustment affects every cooking mode except broil.
After entering the special features menu, press the Bake pad to enter the temperature adjustment mode. A
QXPEHU EHWZHHQ DQG ZLOO GLVSOD\ 8VH WKH + or -
SDGV WR VHW WKH GHVLUHG WHPSHUDWXUH DGMXVWPHQW 3UHVV the Start pad to save the temperature adjustment.
12-Hour Auto Shut-Off and Sabbath
KRXU DXWR VKXW RII WXUQV RII WKH RYHQ DIWHU KRXUV
RI FRQWLQXRXV RSHUDWLRQ 7KH KRXU DXWR VKXW RII PD\ be “on” or “oFF.” For details on the “sAb” option, see the Sabbath Mode Section. Enter into the special features menu as outlined above and repeatedly press the Set Clock pad until the desired setting is displayed. If your model does not have a Set Clock pad, then repeatedly press the Cook Time pad until the desired setting is GLVSOD\HG 3UHVV WKH Start pad to save the setting.
Clock Display (on some models)
This feature specifies if the time of day is displayed. The clock display may be “on” or “oFF.” If your model has a Set Clock pad, see the Oven Controls section for instructions on adjusting the display. If your model does not have a Set Clock pad, enter into the special features
PHQX DV RXWOLQHG DERYH 3UHVV WKH Timer pad to see the FXUUHQW VHWWLQJ 3UHVV WKH Timer pad again to change the
VHWWLQJ 3UHVV WKH Start pad to save the display setting.
Increment/Decrement Speed
$ VHWWLQJ L H WHPSHUDWXUH PD\ EH UDSLGO\ DGMXVWHG by pressing and holding the + or - pad. To adjust the
LQFUHPHQW GHFUHPHQW VSHHG HQWHU LQWR WKH VSHFLDO
IHDWXUHV PHQX DV RXWOLQHG DERYH 3UHVV WKH + pad to increase the speed or press the - pad to decrease the
VSHHG 6HWWLQJV YDU\ IURP VORZHVW WR IDVWHVW 3UHVV WKH Start pad to save the speed setting.
Sabbath Mode
The Sabbath mode feature complies with standards set forth by Star K. Only continuous baking or timed baking is allowed in the Sabbath mode. All tones are disabled in the Sabbath mode. Cooking in the Sabbath mode is a twostep process, first the Sabbath mode must be set and then the bake mode must be set.
Setting the Sabbath Mode
3UHVV WKH Bake and Broil pads at the same time and hold for three seconds. “SF” will appear in the display. 3UHVV WKH Set Clock pad until “SAb” appears in the display and then press Start. If your model does not have a Set Clock pad, then press the Cook Time pad until “SAb” appears in the display and then press Start. A single bracket “]” will appear in the display indicating that the Sabbath mode is set. Continuous bake or timed bake can now be set as outlined below.
Start a Continuous Bake
3UHVV Bake LI D WHPSHUDWXUH RWKHU WKDQ ) LV GHVLUHG then press the + or - pads to adjust the temperature in 25 degree increments, then press Start. After a delay, a second bracket “] [” will appear in the display indicating that the oven is baking.
Adjusting the Temperature
3UHVV Bake, then press the + or - pads to adjust the temperature in 25 degree increments, then press Start. An oven thermometer can be used if some indication of temperature setting is desired.
Start a Timed Bake
3UHVV Cook Time, then press the + or - pads to adjust
WKH FRRN WLPH LQ RQH PLQXWH LQFUHPHQWV 3UHVV Bake,
LI D WHPSHUDWXUH RWKHU WKDQ ) LV GHVLUHG WKHQ SUHVV the + or - pads to adjust the temperature in 25 degree increments, then press Start. After a delay, a second bracket “] [” will appear in the display indicating that the oven is baking. When the cook time expires the display will change back to a single bracket “]” indicating that the oven is no longer baking.
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49-2000316 Rev. 0 |
Sabbath Mode (Cont.)
Exit the Sabbath Mode
Exiting the Sabbath mode should be done after the
6DEEDWK LV RYHU 3UHVV Cancel/Off to end any bake PRGH WKDW PD\ EH UXQQLQJ 3UHVV Bake and Broil pads at the same time and hold for three seconds. “SF” will
DSSHDU LQ WKH GLVSOD\ 3UHVV WKH Set Clock pad until “On” appears in the display and then press Start. If your model does not have a Set Clock pad, then press the Cook Time pad until “On” appears in the display and then press Start. The display will change from a single bracket “]” to the time of day indicating that the Sabbath mode has been exited.
Sabbath Mode Power Outage Note
If a power outage occurs, the Sabbath mode will not resume when power is restored.
Cooking Modes
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform differently than the oven it is replacing.
Bake
The bake mode is for baking and roasting. This mode uses heat only from the lower burner. When preparing baked goods such as cakes, cookies and pastries, always preheat the oven first. To use this mode, press the Bake pad, use the + and - pads to adjust the temperature, then press Start.
Broil Hi
The Broil Hi mode uses intense heat from the upper
EXUQHU WR VHDU IRRGV 8VH %URLO +L IRU WKLQQHU FXWV RI PHDW
DQG RU ZKHQ \RX ZRXOG OLNH WR KDYH D VHDUHG VXUIDFH DQG rare interior. To use this mode press the Broil pad once and then press Start. It is not necessary to preheat when using this mode.
Broiling Modes
Always broil with the oven door and drawer closed.
0RQLWRU IRRG FORVHO\ ZKLOH EURLOLQJ 8VH FDXWLRQ ZKHQ broiling on the upper rack positions as placing food closer to the broil burner increases smoking, spattering, and the possibility of fats igniting.
Try broiling foods that you would normally grill. Adjust rack positions to adjust the intensity of the heat to the
IRRG 3ODFH IRRGV FORVHU WR WKH EURLO EXUQHU ZKHQ D VHDUHG surface and rare interior is desired. Thicker foods and foods that need to be cooked through should be broiled on a lower rack position or by using the Broil Lo mode.
Broil Compartment (on some models)
For better searing use the rack position that places food closest to the broil heater. Move food down for
PRUH GRQHQHVV OHVV VHDULQJ 7DNH FDUH QRW WR WRXFK the inner door when placing and removing food in broil compartment.
Broil Lo
The Broil Lo mode uses less intense heat from the upper burner to cook food thoroughly while also browning the
VXUIDFH 8VH %URLO /R IRU WKLFNHU FXWV RI PHDW DQG RU IRRGV that you would like cooked all the way through. To use this mode press the Broil pad twice and then press Start. It is not necessary to preheat when using this mode.
Convection Bake (on some models)
The Convection Bake mode is intended for baking on multiple racks at the same time. This mode uses air movement from the convection fan to enhance cooking evenness. Your oven is equipped with Auto
Recipe Conversion, so it is not necessary to adjust the temperature when using this mode. Always preheat when using this mode. Baking times may be slightly longer for multiple racks than what would be expected for a single rack. To use this mode press the Conv Bake pad, use the + and - pads to adjust the temperature, and then press Start. Always preheat when using this mode.
0RGHV&RRNLQJ0RGH6DEEDWK RANGE: THE USING
'URS GRZQ %URLO &RPSDUWPHQW VRPH PRGHOV
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USING THE RANGE:2YHQ5DFNV$OXPLQXP)RLODQG2YHQ/LQHUV
Oven Racks
Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher. If you find foods are too brown on top try moving them down next time.
When baking with multiple pans and on multiple racks,
HQVXUH WKHUH LV DW OHDVW ò EHWZHHQ SDQV WR DOORZ sufficient space for air to flow.
To avoid possible burns, place the racks in the desired position before you turn the oven on.
Removing and Replacing Flat Racks
When placing and removing cookware, pull the rack out
WR WKH EXPS VWRS SRVLWLRQ RQ WKH UDFN VXSSRUW
To remove a rack, pull it toward you until it reaches the stop position, tilt up the front of the rack and pull it out.
To replace a rack, place the curved end of the rack onto the rack supports. Tilt up the front of the rack and push the rack in until it stops. Then lay the rack flat and push it in until it is all the way into the oven.
Racks may become difficult to slide, especially after a self-clean cycle. To improve sliding conditions, use a soft cloth or paper towel to rub vegetable oil on the left and
ULJKW HGJHV RI WKH UDFNV DQG RU UDFN VXSSRUWV
NOTE: Remove unused racks when using the oven for faster preheat, improved efficiency and optimal cooking performance.
6HH WKH $VVLVWDQFH $FFHVVRULHV VHFWLRQ IRU LQVWUXFWLRQV on ordering additional racks.
The number of rack positions may vary by model.
Rack stop position
Removing racks
Replacing racks
Aluminum Foil and Oven Liners
CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more
IRLO WKDQ QHFHVVDU\ DQG QHYHU HQWLUHO\ FRYHU DQ RYHQ UDFN ZLWK DOXPLQXP IRLO .HHS IRLO DW OHDVW ´ IURP RYHQ ZDOOV to prevent poor heat circulation.
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Cookware
Cookware Guidelines
The material, finish, and size of cookware affect baking performance.
Dark, coated and dull pans absorb heat more readily
WKDQ OLJKW VKLQ\ SDQV 3DQV WKDW DEVRUE KHDW PRUH readily can result in a browner, crisper, and thicker crust. If using dark and coated cookware check food earlier than minimum cook time. If undesirable results are obtained with this type of cookware consider reducing oven temperature by 25°F next time.
Shiny pans can produce more evenly cooked baked goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well. These types of pans work well for dishes such as pies and custards.
Air insulated pans heat slowly and can reduce bottom browning.
Keep cookware clean to promote even heating.
Stoneware heats slowly and retains heat well. It is recommended to preheat this type of cookware if possible. Additional cook time may be required.
Oven Air Vents
1HYHU EORFN WKH YHQWV DLU RSHQLQJV RI WKH UDQJH 7KH\ provide the air inlet and outlet that are necessary for the range to keep cool and operate properly with correct combustion.
Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom
of the range. |
9HQW DSSHDUDQFH DQG ORFDWLRQ YDU\ |
9HQWV$LU2YHQ&RRNZDUH RANGE: THE USING
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USING THE RANGE: Cooking Guide
Cooking Guide
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RECOMMENDED |
RECOMMENDED |
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FOOD TYPE |
MODE(S) |
RACK POSITION(S) |
ADDITIONAL SUGGESTIONS |
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Baked Goods |
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Layer cakes, sheet cakes, |
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bundt cakes, muffins, |
Bake |
4 or 5 |
8VH VKLQ\ FRRNZDUH |
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quick breads, biscuits, |
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scones on a Single Rack |
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Layer cakes* on Multiple |
Bake |
3 and 5 |
Ensure adequate airflow |
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Racks |
Convection Bake |
VHH LOOXVWUDWLRQ EHORZ |
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Chiffon cakes |
Bake |
2 |
8VH VKLQ\ FRRNZDUH |
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DQJHO IRRG |
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Cookies, biscuits, scones |
Bake |
3 or 4 |
8VH VKLQ\ FRRNZDUH |
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on a Single Rack |
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Cookies, biscuits, scones |
Convection Bake |
2 Racks - 3 and 5 |
Ensure adequate airflow. Switch food location partially |
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on Multiple Racks |
Bake |
3 Racks - 2, 4 and 6 |
through cooking for more even cooking results. |
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Beef & Pork |
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8VH D EURLO SDQ PRYH IRRG GRZQ IRU PRUH GRQHQHVV OHVV |
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Hamburgers |
Broil Hi |
6 or C |
searing. Watch food closely when broiling. |
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Center food under burner. |
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8VH D EURLO SDQ PRYH IRRG GRZQ IRU PRUH GRQHQHVV OHVV |
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Steaks & Chops |
Broil Hi |
6 or C |
searing. Watch food closely when broiling. |
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Center food under burner. |
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Roasts |
Bake |
2 or 3 |
Leave uncovered, use a low sided pan such as a broil pan. |
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3UHKHDWLQJ LV QRW QHFHVVDU\ |
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Poultry |
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Whole chicken |
Bake |
2 or 3 |
Leave uncovered, use a low sided pan such as a broil pan. |
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Bone-in chicken breasts, |
Broil Lo |
4 or B |
If breaded or coated in sauce avoid Broil Hi modes. Broil skin |
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legs, thighs |
Bake |
side down first. Watch food closely when broiling. |
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|
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Boneless chicken breasts |
Broil Lo |
4 or B |
0RYH IRRG GRZQ IRU PRUH GRQHQHVV OHVV VHDULQJ DQG XS IRU |
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Bake |
JUHDWHU VHDULQJ EURZQLQJ ZKHQ EURLOLQJ |
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Whole turkey |
Bake |
RU |
Leave uncovered, use a low sided pan such as a broil pan. |
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Turkey Breast |
Bake |
2 or 3 |
Leave uncovered, use a low sided pan such as a broil pan. |
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Fish |
Broil Lo |
RU & LQFK WKLFN RU OHVV |
Watch food closely when broiling. |
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RU % ! LQFK |
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Casseroles |
Bake |
3 or 4 |
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Frozen Convenience Foods |
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3L]]D SRWDWR SURGXFWV |
Bake |
4 or 5 |
8VH VKLQ\ FRRNZDUH |
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chicken nuggets, appetizers |
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on a Single Rack |
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3L]]D SRWDWR SURGXFWV |
Bake |
3 and 5 |
8VH VKLQ\ FRRNZDUH |
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chicken nuggets, appetizers |
Switch food location partially through cooking for more even |
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Convection Bake |
2, 4 and 6 |
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on Multiple Racks |
cooking results. |
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*When baking four cake layers at a time, stagger the pans as shown to the right so that one pan is not directly above another.
Cook food thoroughly to help protect against foodborne illness. Minimum safe food temperature recommendations for food safety can be found at IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures.
NOTE: Remove unused racks when using the oven for faster preheat, improved efficiency and optimal cooking performance.
Front |
3ODFHPHQW |
Rear |
3ODFHPHQW |
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49-2000316 Rev. 0 |
Range – Exterior
Be sure all controls are off and all surfaces are cool before cleaning any part of the range.
WARNING If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is reengaged properly when the range is replaced. Failure to
take this precaution could result in tipping of the range and can result in death or serious burns to children or adults.
Control Lockout
If desired, the touch pads may be deactivated before cleaning.
See Lock Controls in the Oven Controls section in this manual.
Clean up splatters with a damp cloth.
You may also use a glass cleaner.
Remove heavier soil with warm, soapy water. Do not use abrasives of any kind.
Reactivate the touch pads after cleaning.
Control Panel
It’s a good idea to wipe the control panel after each use. |
Do not use abrasive cleansers, strong liquid cleansers, |
Clean with mild soap and water or vinegar and water, |
plastic scouring pads or oven cleaners on the control |
rinse with clean water and polish dry with a soft cloth. |
SDQHO WKH\ ZLOO GDPDJH WKH ILQLVK LQFOXGLQJ %ODFN |
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Stainless Steel. |
Oven Exterior
Do not use oven cleaners, abrasive cleansers, strong liquid cleansers, steel wool, plastic scouring pads, or cleaning powders on the interior or exterior of the oven. Clean with a mild soap and water or vinegar and water solution. Rinse with clean water and dry with a soft cloth. When cleaning surfaces, make sure that they are at room temperature and not in direct sunlight.
If stain on the door vent trim is persistent, use a mild abrasive cleaner and a sponge-scrubber for best results.
Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse.
Painted Surfaces
3DLQWHG VXUIDFHV LQFOXGH WKH VLGHV RI WKH UDQJH DQG WKH |
Do not use commercial oven cleaners, cleaning |
door, top of control panel and the drawer front. Clean |
powders, steel wool or harsh abrasives on any painted |
these with soap and water or a vinegar and water solution. |
surface, including Black Stainless Steel. |
Stainless Steel excluding Black Stainless Steel (on some models)
Do not use a steel wool pad; it will scratch the surface.
Cleaners with oxalic acid such as Bar Keepers Friend Soft Cleanser™ will remove surface rust, tarnish and
VPDOO EOHPLVKHV 8VH RQO\ D OLTXLG FOHDQVHU IUHH RI JULW and rub in the direction of the brush lines with a damp, soft sponge.
To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface.
To inquire about purchasing cleaning products including stainless steel appliance cleaner or polish, see the Accessories and Consumer Support sections at the end of this manual.
Exterior – Range CLEANING: AND CARE
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