GE JGBP90MEH6BC, JGBP85WEL1WW, JGBP85SEL1SS, JGBP85CEL1CC, JGBP83WEJ5WW Owner’s Manual

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Safety Instruaions ...... 2-7

Operating Instruaions

AIuminum Foil ........... 13

Clock and Timer . ........ 15

Oven ................ 10-26

Baking and Roasting ..... 13 Broiling, Broiling Guide . .14

()yen Controls ....... 10, I l

Power Outage ....... 12, 15

Preheating ............. 13

Sabbath Feanlre ...... 19-21

Self:Cleaning ......... 25, 26

Special Feanlres ...... 17, 18 Them_ostatAiljustment . .22 Timed Baking

and Roasfi ng ........... 16

Surfime Cooking ........ 8, 9

*4arming Drav_>r . ..... 23, 24

Care and Cleaning

Broiler Pan and (;rid ...... 30

Burner Assembly ...... 27, 28

Burner (;rams ............ 29 Control Panel and 14a_obs . .32

Cook/op Surfi_ce ......... 29

Door Removal ........... 30

()yen Bottom ............ 30 ()yen Light Replacement . .32

()yen Vents .............. 32

Self:Cleaning ......... 25, 26

Shelves ................. 32 Stainless Steel Surfi_ces .... 29

Storage Drawer . ......... 31

_\arming Drav_r . ........ 31

Installation

Instrug¢i ons ........... _3-43

Air Ailjustment ........... 42

Anti-Tip Device ....... 36, 43

Checking Burner Ignition . .41 Connecting the Range

tO (;as .............. .:_°_'1-:_9° Dimensions and

Clearances .............. 35 Electrical Connections..40, 41

Leveling the Range ....... 42

Location o -................. )6

LP ..................... 43

Troubleshooting

Tips ................ 44-47

Accessories .............. 53

Consumer&tpport

Consumer

Support .......... Back Coxer Product Registration . . .51,52

_\arrantv for Customecs

in Canada ............... 55 _4arranty for Customecs

in the U.S.A ............. 54

EGR3000 EGR 300 l

JGBP35

JGBP36

JGBP8 5 JGBP90

JGBP99

Writethemodelandserial

numbershere: Model # Serial #

You can find them on a label on

the fl'ont ot the range behind the

waril/ing drawer or storage drawer.

18305580P184 49-85098- l 06-06 JR

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.

WARNING!

For your safe_ the information in this manual must be followed to minimize the risk of fire or explosion,

electric shock, or to prevent property damage, personal injury, or loss of life.

WARNING:If the information

in this manual is not followed exactly,

a fire or explosion may result, causing

property damage, personal injury

WARNING!

or death.

-- Do not store or use gasoline or other flammable vapors and liquids in the

vicinity of this or any other appliance.

ANTI-TIPDEVICE

@ALL RANGESCAN TIP @INJURY TOPERSONS

COULDRESULT

@INSTALLAN_tiP

DEVICESPACKEDWITH

RANGE

INSTRUCTIONS

ANTI-TIPDEVICE

All rangescan tip and injury could result.

- WHATTODOIF YOU

SMELLGAS

@ Do not try to light any appliance.

Do not touch any electrical switch; do not use any phone in your building.

Immediately call your gas supplier

from a neighbor's phone. Follow the

gas supplier's instructions. If you cannot reach your gas supplier,

call the fire department.

-- Installation and service must be

performed by a qualified installer, service agency or the gas supplier.

Toprevent accidental tipping of the range, attach it to the wall by installing the Anti-tip device supplied. If the Anti-tip device supplied with the range does not fit this application, use the universal Anti-tip

device WB2X7909. Tocheck if the device is installed and engaged properly, carefully tip the range forward. TheAnti-tip

device should engage and prevent the range from tipping over.

If you pull the range out tiom tile wall for any reason, make sure die device is properly engag>d

when you push the range back against the wall. If it is not, there is a possible risk of the rang>

tipping ox>r and causing inju_ y if you or a child stand, sit or lean on an open door. Please refer to the Anu-Tip device infollnafion in this manual. Failure to take this precaution

could result in upping of the rang_ and illjui>

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WARNING!

IMPORTANTSAFETYNOTICE

The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

Gasappliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or LP fuels. Properly adjusted burners, indicated by a bluish rather than a yeflow flame, will minimize incomplete combustion. Exposure to these substances can be minimized by venting with an open

window or using a ventilation fan orhood.

SAFETYPRECAUTIONS

Have the installer show you the location of the range gas shut-off valve and how to shut # off if necessary.

;_;Hate your rang_ installed and properly ;_;Plug your rang_ into a 190_\_lt grounded

grounded by a qualified installer, in

accordance with the Installation Insuucdons.

Any adjustment and service should be perfo,_ned only by qualified gas rang>

installers or service technicians.

_:;i_'Do not attempt to repair or replace any

part of your range unless it is specifically

recommended in this manual. All other service should be refetTed to a qna]ified

technician,

outlet only. Do not remove the round grounding prong fiom dm ping. If in doubt

about the grounding of the home electrical system, it is your personal responsibility and

obligation to haxe an ungrounded outlet

replaced wifll a properly gTounded, d_ree-prong outlet in accordance with

the National Electrical (;ode. Do not use an exmnsion cord with this appliance.

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.

SAFETYPRECAUTIONS

Locate the rang.e out of kitchen traffic pafl_

and out of drafty locations to prex.ent poor air cixvulafion.

_{_:Be sure all packaging materials are remox.ed

from tile rang.e betbre operating it to prex.ent fire or smoke damag.e should the

packaging material ignite.

;_i:':Be sure your range is correctly adjusted by

a qualified service technician or installer fox tile type of gas (natural or LP) flint is to be

used. Your rang.e can be converted for use

with either type of gas. See the Installation

of the range sect.ion.

WARNING:These adjustments must

be made by a qualified service technician in accordance with the mannthcttx,er's

instructions and all codes and requirements of the anthoxJLv havingjmJsdiction. Failure

m follow fllese instructions could x.esnlt in sex-ions injury or property damag.e. The

qualified ag.en q performing this work

assumes x.esponsibility fox the conversion.

;;?:.:After prolong.ed use of a range, high floor

temperam,.es m W result and many floor

cox.ering:s will not wifllstand this kind of use. Nex.er install the rang.e ox.er vinyl die or

linoleum flint cannot wifllsmnd such type of use. Never install it dix.ecdv ox.er interior

kitchen carpeting.

_:;Do *lot leax.e childi.en alone or unattended

where a rang.e is hot or in operation. They could be seriously burned.

_;i:.iNex,er wear loose fitting or hanging garments

while using the appliance. Be careflfl when

reaching fox items stored in cabinets over the rang.e. Flammable material could be ignited

if brought in contact with flame or hot ox.en

sniPdces and m W cause sex.ere bni_ls.

;_?:':Do ,lot store flammable materials in an

oven, a range smrag.e drawex; a wanning drawer or ,lear a cookmp.

N Do ,lot store or use combustible matexJals,

gasoline or other flammable vapors and liquids in the vicinity of this or any other

appliance.

N Do ,lot let cooking gTease or other

flammable matexJals accunmlate in or

near the rang.e.

;;i:.iDo not use water on grease fires. Nex.er pick

up a flaming pan. Turn flxe controls off:

Smother a flaming pan on a surface burner

by cox.ering the pan completely with a well-fitting lid, cookie sheet or fiat uay.

Use a multi-puq)ose d, T chemical or

foam-type fire extinguisher Flaming grease outside a pan can be put

out by co\.ex-ing it with baMng soda ox; if available, by using a multi-purpose dly

chemical or foam-type fire exdng-uishen Flame in tile oven or wanning drawer can be

smothered completely by closing the ox.en

door or drmver and mining the control to off or by using a multi-purpose dU chemical or foam-type fire exfinguishen

;;; Do not allow anyone m climb, stand or hang

on the ox.en doox; storag.e drawee wam_ing drawer or cookmp. They could damage the

rang.e and even tip it ox.er, causing severe

personal injury.

CAUTION: temsofinterestto

children should not be stored in cabinets

above a range or on tile backsplash of a range--children climbing on the mng_ m reach items could be selJously injured.

WARNING:NEVERusethis

appliance as a space heater to heat or

warm tile room. Doing so may result

in carbon monoxide poisoning and

ox.erheafing of the oven.

;_?:':i,et die burner grates and other surfaces

cool before ranching them or leaving them where children can reach them.

_: Never block tile \.ents (air openings) of the

rang.e. They provide tile air inlet and outlet

that are necessa U for flxe rang.e to operate i)ioperly with conect combustion. Air opening_ are located at tile rear of tim

cooktop, at the top and bottom of the oven doox; and at the bottom of the rang.e under

the wanning drawer or storag.e drawer

_: Large scratches or impacts to glass doors can

lead to broken or shattex.ed glass.

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A WARNING!

SURFACEBURNERS

Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms

large enough to cover burner grates. Toavoid spillovers, make sure cookware is large enough to contain

the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since

heavy spattering or spiflovers left on range can ignite. Usepans with handles that can be easily grasped

and remain cool

E:,IAlways use the LITE position when igniting

the top burners and make sure the burners haw ignimd.

_::Nexer leave file snrlCace l)nrners unattended

at high flame setting:s. Boiloxers cause smoking and greasy spillox>rs that m W

catch oil file.

;fi:,iAdjust tile top burner flame size so it

does not exmnd 1)evond file edge of tile cookware. Excessixe flame is hazardous.

_7{;:Use only dU pot holders--moist or damp

pot holders oil hot surfaces may result in burns from smam. Do not let pot holders

come near open flames when lifting cookware. Do not use a towel or other

bulky cloth in place of a pot holder

_?{:__]mn using g]ass cookware, make snie it

is designed for mp-of-rang_ cooking.

_:_To minimize tile possibility of bni_ls,

ignition of flammable materials and spillag>,

turn cookware handles toward tile side or

back of tile rang> without exMnding ox>r

adjacent burners.

_7_;:Careflflly watch foods being flied at a higil

flame setting. ;f; Always heat lCatslowly, and watch as it heats. E:,:Do not leave any imms oil the cooktop. Tile

hot air from tile lent m W igniM flammal)le

imms and will increase pressure in closed

containers, which may cause them to burst. _{;;If a coml)ination of oils or Pats will be used in

flTing, sdr mg>ther 1)efore headng or as fats

melt slowl> E:,:Use a deep fat fl/emlomemr whenever

possil)le to i)iex_nt ox_rheating fat 1)eyond

die smoking point.

q?{:_Use tile least possible amount of fat for

effective shallow or deep-fat flTing. Filling

the pan mo flfll of tzatcan cause spillovers

when food is added.

_?{:_Do not flame foods on die cooktop. If you do

flame foods under die hood, turn die tZanon.

Do not use a wok oil die cooking surface

if die wok has a round metal ring fllat is placed ox>i tile burner gTam to support

file wok. This ring acts as a heat trap,

which m W damag> tile lmmer gram and

1)urner head. Also, it m W cause tile burner to work imi)roperly. This may cause a

carbon monoxide lex>l above that

allowed 1)yCUlTent standards, resnlung

in a heahh hazard.

_?{:_Foods fbr flTing should be as di T as possil)le.

Frost oil flozen foods or moisture oil flesh foods can cause hot flit to 1)ut)l)le up and

o_er tile sides of the pan.

_?{:_Never u T to mole a pan of hot fat, especially

a deep fat flTer V(ait until the flit is cool.

E:,IDo not leave plastic imms on file cooktoI>--

they m W melt if left too close m file x>nt.

;f; Kee I) all plastics away' flom the surtZace

1)nrne rs.

E:,ITo axoid tile possibility of a burn, always be

certain that tile controls for all bnlilers are

at the OFFposition and all grams are cool

1)efore atMmpdng to remove fllem.

E:,IIf rang> is located ,lear a windo_, do not

hang long curtains that could blow oxei file surface burners and cream a file hazard.

q_{;_If you smell gas, ulrn off tile gas to tile range

and call a qualified service technician. Ne_>r

use an open flame to locam a leak.

_):Alwws nn_n tile surfl_ce burner controls off

before removing cookware.

_f):':Do not lift the cookmp. Lifting the cookmp

call lead m damag> and improper operation of tile rang>.

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.

COOKMEATANDPOULTRYTHOROUGHLY...

Cook meat and poultry thoroughly--meat to at leastan INTERNAL temperature of 160°Fand poultry to at least an INTERNAL temperature of 180°ECooking to these temperatures usually protects against

foodbome illness.

OVEN

Stand away from the range when opening the door of a hot oven. Thehot air and steam that escape can cause bums to hands, face and eyes.

_]{;_Do not use the oven for a storage area.

Imms stored in file oxen can ignim.

_i_Kee I) tile oxen flee from gTease buildup. _::Place the oxen shelxes in tile desired

position while tile oxen is cool.

;f; Pulling out flae shelf m the stop-lock is a

convenience in lifting heaxy' foods. It is also

a precaution against bm_as flom touching hot surfaces of the door or oxen walls. Tile

lowest position is not designed to slide,

_i:,:Do not heat unopened food containers.

Pressure could build up and file container

could burst, causing an ir)jtlr>

WARNING:NEVERcover

arw slots, holes or passages ira the oven bottom or cover an entire rack wifll

mamrials such as aluminum foil. Doing so blocks air flow through the oven and

may cause carbon monoxide poisoning.

Ahmfinum foil linings may also trap

heat, causing a file hazard.

Do not use aluminum foil anywhere in tile

oxen except as described ira this manual. Misuse could resuh ira a fire hazard or

damage to tile range.

_;:When using cooking or roasting bags ira the

oxen, follow tile manufacturer's directions.

_;_Do not use your oxen to dry newspapers.

If oxerheamd, they can catch fire.

_i:,:Use only' glass cookware that is

recommended for use ira gas oxens.

_i:,:Always remove tim broiler pan from range

as soon as you finish broiling. Giease left in tile pan can catch file if oxen is used without

removing tile grease fiom the broiler pan.

;f; _A]len broiling, if meat is too close m file

flame, file l_atm W ignim. Trim excess l_atto prexent excessive flareqq)s.

;f; Make sure file broiler pan is ira place

coi_ecfly to reduce file possibili w of giease files.

qT{_;If you shou]d haxe a giease file in tim broiler

pan, press the gLEAR/OFFpad, and kee I)

file oven door closed m contain file until

it burns out.

_i:,:For safe.U and proper cooking perfommnce,

always bake and broil with tile oxen door

closed.

SELF-CLEANINGOVEN

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E:,:Be sure to wipe off excess spillage be%re E:,:

self-cleaning operation.

_:;Before self-cleaning tile oxen, remove _:;

tile broiler pan, grid and other cookware.

_{:_Nickel oven shehes (on some models)

should be remoxed from the oxen before

beginning the self-dean cycle. E:,:

E:,:Gr W porcelain-coated oxen shelxes (on some

models) m W be cleaned ill the oxen during

rite self-dean cycle.

_{:_Do not clean tile door gasket. Tile door

gasket is essential %r a g_od seal. Care

should be taken not to rob, damage or

moxe the gv_sket.

Clean only parts listed ill this Owner's

Mannal.

K tile seltMeaning mode malflmctions,

tni_l the oxen off and disconnect the power supply. Have it serviced by a qualified

technician. Do not use oxen cleaners. No commercial

oxen cleaner or oxen liner of arty kind

should be used ill or around ally part of tile oxen. Residue from oxen cleaners will

damage the inside of tile oxen when the

self-dean cycle is used.

ELECTRICWARMINGDRAWERronsornemode/s)

_:;The puq)ose of die wanning drawer is

to hold hot cooked foods at serving temperature. Always start wifll hot food;

cold food cannot be heamd or cooked in the wanning drawen

E:,:Do not use file wanning drawer m dU

newspapers. If oxerheamd, they call catch

on fire.

_{::Do not leme paper products, cooking

utensils or food ill the warming drawer

when not ill use.

E:,:Nexer leave jars or cans of fi_tdripping:s in

or near your wanning drawer

E:,:Always keep wooden and plastic umnsils

and canned tbod a safe distance awW flom

yonr wam_ing drawer

_::Do not touchthe heating element or the &terior

surface of the warming drawer, _ese surfaces

may be hot enough to bum.

REMEMBER:The inside surfitce of file

wanning drawer may be hot when the drawer is opened.

E:,:Use care when opening the drawen Open

rite drawer a crack and let hot air or smam

escape before _emoving or _eplacing food.

Hot air or stean/which escapes call cause

burns m hands, fi_ce and/or eyes.

E:,:Do not use aluminum foil to lille tile drawer

Foil is all excellent heat insulator and will

trap heat beneath it. This will upset the

performance of the drawer and it could damage the interior finish.

_{::Do not wam_ food in tile wam_ing drawer

for more than m_o hours.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

Usingthegas surfaceburners.

Throughout this manual, features and appearance may vary from your model

i _ i i i

i i i i i i i i

Push the control knob in and turn it to the LITEposition.

Before Lighting a Gas Burner

::Ji::Drip pans are supplied with your range;

thev should be used at all times.

::J?::Make S/li'e all b/iYnelN are in place.

_: Make sure all grams on the range are

propedy placed befin'e using any bm'ne_;

How to Light a Gas Surface Burner

Make sm'e all the sm_iice bm'nel_ are placed in their respective positions.

Push tile control knob in and ttll'n it to tile L/TE position.

You will hear a little clicking noise--

tile sound _ff the electric spark igniting tile burne_:

Turn tile knob to at!just tile flame size. If tile knob stays at LifE, it will continue

to click.

After Lighting a Gas Burner

::Ji::Do not operate tile burner fin" an

extended period of time without cookware on the grate. The finish on

the grate may chip without cookware to absorb tile heat.

::Ji::Be sure tile burnex_ and grates are cool

before you place yore" hand, a pot holder;

cleaning cloths or other mamrials

on theIll.

\\lien one burner is turned to UTE, all tile bm'nel_ spark. Do not attempt to

disassemble or clean arotmd any burner while another burner is on. An electric

shock may result, which could cause you to knock o\vr hot cookware.

Medium Smal!

Medium Large!Extra

On some models

Medium Small

Onsome models

Large

Sealed Gas Burners

_A,m" gas range cooktop has fimr sealed

gas bm'ne_. They offer convenience and fleMbilitv to be used in a wide range of

cooking applicati(ms.

Tile smallest bm'ner in tile right rear position is tile simmer bm'ne_: This bm'ner

can be turned down to a xer) low simmer setting. It provides predse cooking

perfimnance fin" delicate foods such as sauces or fi)ods that reqtfire low heat fin.

a long cooking time.

How to Select Name Size

Forsafe handlingof cookware, neverlet the flames extend upthe sides of the cookware.

Watch tile flame, not tile knob, as you reduce heat. When ti_st heating is desired,

tile flame size on a gas burner should

I/latch tile cookware veil ai'e rising.

Tile medimn (left rear and, on some models, left fi'ont) and the large (left fl'ont

and, on some models, right fl'ont) burnels are tile prima_ T burne_ for most cooking.

These general-puq)ose burners can be turned down fl'om HIto LOto suit a wide

range _ff cooking needs.

The extra large burner (right ti'ont, on some models) is tile ma_mum output burne_: i,ike tile other three burners, it can

be turned down fl'om HI to LOfor a wide range of cooking applications; howe\'ei; this

bm'ner is designed to quickly bring lmge amounts of liquid to a boil. It has a special

POWERBOILTM setting designed to be used

with cookware 10 inches or larger in diameter.

Haines larger than tile bottom of tile cookware will not result in filster heating

of tile cookware and could be hazardous.

Top-of-Range Cookware

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Aluminum: Medimn-weight cookware is

recommended because it heats quickly and evenlv. Most toods brown evenly in an

ahmfinum skillet. Use saucepans with tight- fitting lids when cooking with minimum

}lIllO/lntN 0][ watex:

Cast-Iron: If heated slowly, most skillets will

give satistactorv results. Enamelware: Under some conditions,

tile enai/lel of soille cookw;ire i/X_ly i/xelt.

Follow cookwax'e illan/i][ilctHrei"s recommendations fin" cooking methods.

Stove Top Grills

Do not use stove top grills on your sealed gas burnexs. If you use tile stove top grill

on the sealed gas burnex; it will cause incomplete combustion and can result

ill expos/lre to carbon ii/onoxide levels

above allowable current standards.

Glass: There are two types of glass

cookwax'e--those fi)r ovexl tlse only and those for u_i>of-range cooking (saucepans,

coffee and teapots). Glass conducts heat

vexwslowly

Heatproof Glass Ceramic: Can be used fiw either surti_ce or oven cooking. It conducts

heat vex'}'slowly and cools vex_ slowly: Check

cookware i/lant/lilCttlrer's directions to be

sure it can be used on gas ranges. Stainless Steel: This metal alone has poor

heating properties and is usually combined

with coppex; ahmfinum or other metals fin.

improved heat distribution. Combination metal skillets usually work satisfi_ctorilv if

they are used with medium heat as the

IIla n/llil ct ill'el" recolI/IIlends,

_!!ib_i;iii_i:il

ii_iiiii_iiii}ii;i

,_"_>,,,,Hiiiiiii

iii!iiiiii_i_ii{ii¸

Use a flat-bottomed wok.

Thhcanbehazardoustoyourhealth.

Wok This Way

Werecommendthatyouusea 14" orsmaller flat-bottomedwol_Makesurethewokbottom

sitsflatonthegrate.Theyareavailableatyour localretailstore.

Onl) a fiat-bottomed wok should be used.

In Case of Power Failure

In case _ff a power fifilure, you can light tile gas surfi_ce burnex_ on wmr range with

a match. Hold a lit match to tile burnex; then push in and ttlrn tile control knob

to tile LlTEposition. Use extreme caution

when lighting burnex_ this way.

Do not use a wok support ring. Placing tile ring over tile burner or grate may cause tile

burner to work improperly, resulting in carbon monoMde levels above allowable

standards. This could be dangerous to

your health,

Smti_ce burnex_ in use when an electxical power fifihu'e occtu_ will continue to

operate noli/lallv;,

}

Usingthe ovencontrols.(onsome models)

Throughout this manual, features and appearance may vary from your model.

(on models with number pads only)

OvenControl,Clockand TimerFeatures

Touch this pad to select the bake fimction. Touch this pad and then touch the number

pads to set tile aI//Otlnt oJ[ [lille Veil _;lllt VOtlr

O BROIL HI/LO Pad

Touch this pad to select tile broil function.

O isplay

Sho_vs tile till/e of (la}; oven tei/lperattlre,

whether tile oven is in tile bake, broil or

self:cleaning mode and the times set for

the tiI/ler Or atltOlIlatic oven operations.

On some models, it will also show wamfing drawer settings.

t0od to cook. The oven will shut off when the cooking time has run ()/It.

O ELAYSTARTPad

Use along with COOKINGTIMEor SELFCLEAN

pads to set tile oven to start and stop

aummaticallv at a time u:,u set.

O OVENLIGHTPad

Touch this pad to turn tile oven light on

or of_'.

If "F-andanumberorletter"flashinthedisplayandthe ovencontrolslgna& thisindicatesa functionerrorcode.

/f yourovenwassetfora t/knedovenoperationand apoweroutageoccurredthedockandaftprogrammed

functionsmustbereset. Thetimeofdaywill flashinthedisplaywhentherehasbeen

apoweroutage.Resettheclock. If "Err"appearsinthedisplay,youhavetriedtosetaflkneor

temperatureoutsideofthecontro/#bruits.TouchCLEAR/OFF

padandenteranewsetting.

Onmodels with an ovendeerlatch, if thefunctionerror

codeappearsduringtheself-cleaningcycle,checktheoven doorlatch.Thelatchhandlemayhavebeenmovedevenif

onlyslightly,fromthelatchedposition.Makesurethelatch ismovedto thewht asfaras it wi//go.

TouchtheCLEAR/OFFpad.Allowoventocoolforonehour

Putovenbackintooperation.If functionerrorcoderepeats, disconnectpowertorangeandcallforsen/ice.

O IMER/CLOCKPad

Touch this pad to select tile timer teatm'e.

Touch and hold this pad, until tile display changes, to set the clock.

O STARTPad

Must be touched to start any cooking or

cleaning fimction, and wamling drawer settings

(on seine models).

o Number Pads

Use to set all_, ][illl(fion re(ltlii'ing_ ntllllbei3 such as time of day on tile clock, fime_; oven

temperature, internal food temperature, start

time and length of operation for timed baking and self:cleaning.

O WARMING DRAWER Pad (on some models)

Touch this pad and then touch number pads 1-3 to use the wamfing drawer See tile

Usingthe electric warming drawer secdon.

O CLEAR/OFFPad

Touch this pad to cancel ALLoven operations except the clock and time_; and wamfing

drawer settings.

O SELFCLEANPad

Touch this pad to select self:cleaning flmction. See tile Usingthe self-cleaningoven

section.

Throughout this manual, features and appearance may vary from your model.

(on models with + and - pads only)

OvenControl,Clockand TimerFeaturesandSettings

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BAKE Pad 0

Touch this pad to select the bake timcfion.

BROILHI/LO Pad

Touch dfis pad to select die broil fimcfion.

Display

Shows the time of day and the time set for the fime_:

If "F--andanumberorletter"flashibthedisplay andtheovencontrolslgna&thisindicatesa

functionerrorcode.

If yourovenwassetfora tlYnedovenoperation andapoweroutageoccurred,theclockandall programmedfunctionsmustbereset

ThetlYneofdaywill flashinthedisplaywhen therehasbeenapoweroutage.

COOKINGTIMEPad

Touch this pad and then touch the ÷ or - pads to set the anlount of time you want

your toed to cook. The oven will shut off when the cooking dine has run ()tit.

DELAYSTARTPad

Touch this pad and the + or - pads to delay the starting of your oven up to 9

hom_ and 59 minutes.

TIMER/CLOCKPad

Touch this l)ad to select the timer teature. Touch and hold this l)ad, until the display

changes, to set the clock.

STARTPad

Must be touched to start any cooking or

clea nine _'iinction.

- Pad

Short tal)S to this pad will de(Tease the time or temperature b)' small amounts.

Touch and hold the pad to decrease the time or temperature by linger alnounts.

+Pad

Short taps to this pad will increase the time or teml)erature by small amounts. Touch

and hold the pad to increase the time or temperature b)' linger amounts.

CLEAR/OFFPad

Touch this pad to cancel ALL o',en operations except the clock and fimei:

SELFCLEAN Pad

Touch this l)ad to select the self:cleaning flmction. See the Using the self-cleaning

oven section.

OVENLIGHTPad

Touch this pad to turn the o'_en light on

OI" ()Jill'.

Usingthe oven.

Toavoid possible bums, place the shelves in the desired position before you turn the oven on.

Before you begin...

Theoven has 5shelf positions.

It also has a special low shelf position (R)for extra large items,

such as a large turkey.

? 7 [

Plastic items on the cooktop may melt if left too close to the venL

Vent appearance and location var_

The shelves have stoic-locks, so that when I)laced correctly on tile shelf supports

(A through E), they will stop beflwe

coming completely out, and will not tilt, _,\]/en placing and removing cookware,

pull tile shelf out to tile bum l) on tile shelf SUl)po_t.

Oven Vent

_ur oven is vented through ducts at tile rear ot the range. Do not block these ducts

when cooking in tile oven--it is important that tile flow of hot air fl'om tile oven

and fl'esh air to tile oven burner be tminterrui)ted. Avoid touching tile vent

ol)enings or nearby suI_fhces during oven or broiler ope_wtion--they may become hot.

Toremove a shelf, pull it toward you, tilt tile

ti'ont end up and pull it out.

TOreplace, i)lace the end ot the shelf (stopqocks) on the sui)port, tilt up the

front and push the shelf in.

NOTE: Theshelf is not designed toslide out at the specb/ lowshelf (R)position.

::J_::Handlesofpotsandpansonthecooktopmay

becomehotifleft toodoseto theven_

_: Donotleaveplasticorflammableitemsonthe

cooktop--theymaymeltorigniteif left tooclose

tothevenL

::Ji::Donotieaveciosedcontainersonthecooktop.

Thepressurelbciosedcontainersmayincrease,

whichmaycausethemtoburst.

_: Metalitemswi//becomeveryhotif theyareleft

onthecooktop,andcouldcauseburns.

Power Outage

CAUTION:Donotmakeany

attempt to operate the electric/_?nition oven during an e/ectrical power failure.

Tile oven or broiler cannot be lit (huing a power fifilure. Gas will not flow unless

the glow bar is hot.

Oven Light

Touch tile OVEN LIGHTpadon tile upI)er control panel to turn tile light on or off'.

If the oven is in use when a power fifilure

OCCIII'S_ tile oven b/lI'neI" shtlts off and

cannot be re-lit until power is restored. This is because tile flow of gas is automatically

stopped and will not resume when power is restored until the glow bar has reached

operating temperature.

If your model has a door latch, do not lock the oven door with the latch during baking or roasting. Thelatch is used for self-cleaning only.

How to Set the Oven for Baking or Roasting

position just above the oven bottom.

Useit when extra cooking space is needed, for example, when cooking a large turkey. The shelf is not designed to sfide out at this position.

Youroven/_ not des/_?nedforopen-doorcook&g.

[] Touch the RAKE pad.

[] Touch tile ÷ or -pads (on soI'ae

models) or tile mlmber pads (on some models) until tile desired temperature

is displayed. Touch tile START pad.

[]

Tile word ON and 100° will be displayed.

_s tile (v,'en heats up, tile display will show

tile changing temperatme. _\]len tile o\vn reaches tile temperattlre VOtl set, a tone

will sound.

Tochangetheoven temperaturedunng BAKEcyc/e, touchtheBAKE pafl and thenthe+ or- pads(on

somemode/s)orthenumberpads{onsomemode/s)

toget thenew temperature.

Typeof Food Shelf Position

Frozenpies (oncookie sheet) Bor C

Angel food cake, B bundt or pound cakes

Biscuits,muffins, brownies, C

cookies,cupcakes,

layercakes, pies

Casseroles Bor C

Roasting Ror ATheoven has a special low shelf(R)

ge.com

Cut slits in the foil just like the grid.

VJ] Check food fin doneness at minimum

it i

time on recii)e. Cook longer, if lleC essay}'.

[] Touch tile CLEAR/OFFpad when

cooIdng is complete.

Preheating and Pan Placement

Preheat tile o_vn if tile recipe calls for it. To preheat, set tile o\vn at tile correct

temperature. Preheating is necessaia' fin. good results when baldng cakes, cooldes,

pastr) and breads.

Forovensw/Neata preheat&(;I/kator//)ht ortone,

preheat 10 minutes.

Aluminum Foil

Never cover the oven bottom wi_h aluminum foil.

You can use ahmfinum fl>il to line the

broiler pan and broiler grid. However;

you must mold tile fi)il tightly to the

grid ;rod cut slits in it just like the grid.

Baking results will be better if baldng pans are centered in tile o\vn as much as

possible. Pans should not touch each other (n tile _dls of tile oven. If vou need to use

two shelves, stagger tile pans so one is not directly abo\v tile ethel, and leave

approximatel} ] ½" between pans, fl'om tile fi'ont, back and sides of tile walk

_Muminum fi)il may also be used to catch a spilloven To do so, place a small sheet of

toil on a lower shelf several inches below the filed.

Never entirely cover a shelf with ahmfinum fifil. This will (lisnu4) the heat circulation

and result in poor baking.

Oven Moisture

_S VOtlr oven heats tip, tile teillperattlre

change ot tile air in tile oven may cause

water droplets to titan on tile door glass.

These droplets are hamlless and will evaporate as tile oven contintles to heat tip. 13

Usingthe oven.

If your model has a door latch, do not lock the oven door with the latch during broiling. Thelatch is used for self-cleaning only.

How to Set the Oven for Broiling

i grid in the broiler pan.

Always use the broiler pan and grid that came with your oven. It is

designed tomflfimize smokflTgand spatterflTgby trappflTgjuices f17the shielded lower part of thepan.

[] Follow suggested shelf positions in the

Broiling Guide.

[] The o_en door must be closed during

broiling Touch the BROILHI/LO pad once fiw

[]

HI Broil.

To change, to LOBroil, touch the

BROILHI/LO pad again.

Broiling Guide

The size, weight, thickness, starting, teml)eratm'e and Food

VOtlI" pI'efeI'en(e ot doneness Bacon

will affect broiling times.

This guide is based on meats GroundBeef at refl_igerator temperature. WellDone

tThe U.S. Department of Agriculture Beef Steaks says "Rarebeef is popular, but you Rare_ should know that cookflTgit to only Medium

140°2means some food poisonflTg Well Done organisms may survive." (Source:

Safe Food Book YourKitchen Guide

USDARev. June 1985.)

Theoven has 5shelf positimTs.

Raret Medium WellDone

Chicken

LobsterTails

FishFillets

HamSlices

")recoeked)

Pork Chops WellDone

LambChops

Mediuro WellDone

Medium WellDone

Quantityand/ orThickness

1/2 lb.

(about8 thinslices)

1lb. (4patties) 1/2to 3/4" thick

1" thick 1to 1VzIbs.

1YZ'thick

2 to 21kIbs.

1whole

2 to 2Vzibs.,

split lengthwise

4 bone-inbreasts 24

6to 8 oz.each

1/4to 1/2" thick

1" thick

1/2" thick

2 (1/2" thick) 2 (1"thick) about1 lb.

2 (1"thick) about10 to 12 oz.

2 (1W"thick)about 1 lb.

Shelf*

Position

C C C

D D

[] Touch the START pad. [] X,_hen broiling is finished, touch the

CLEAR/OFFpad.

Serxe the fi)od immediately and lea_e the pan outside the oxen to cool (hu_in(,_ the

meal fiw easiest cleaning.

Use LO Broil t() cook foods such as p()ult_)'

or thick cuts of meat thoroughl} without ox ePbrowning them.

First Side

Time (rain.)

12 13

12 15

30_5

25 30 13 16

10 15

10 10

SecondSide

Time(rain.)

7 10

7 56 89

10 12 16 18

15_0

10 15

Do not

turll

ovelt

12 14

Comments

Arrangein single layer.

Space evenly. Up to 8 patties take about

the same time.

Steakslessthan 1"thickcook

throughbefore browning.

Panfryingisrecoromended. Slashfat.

Brusheachsidewith melted butter.Broilskin-side-down

first.

Cutthroughbackofshell. Spreadopen.Brushwith

meltedbutterbefore broiling

andafter half of broiling time.

Handleandturnvery

carefully.Brushwith lemon

butterbeforeand during

cooking,if desired.Preheat

broilerto increasebrowning.

Slashfat.

*See illustration for description of shelf positimTs.

Usingthe clock andtimer, ge.com

Not all features are on allmodels.

ToSet the Clock

Makesure theclockisset tothe correcttimeof da_

Tile clock must be set to tile correct time

of day fin" tile atmm/atic oven timing

flmctions to work i)roperly. Tile time ot day

cmmot be changed during a timed baking or self=cleaning cycle.

[] Touch and hold tile TIMER/CLOCK pad

until tile display changes.

[] Depending on which model )ou haxe,

you will set the clock by touching either tile 4- or - or tile number pads.

Touch tile number pads tile same way you

read them. For example, to set 12:34, touch tile number pads I, Z 3 and 4in that order.

To Set the Timer

If numl)er pads are not touched within one

minute afier you touch tile TIMER/CLOCK pad, tile display reverts to tile original setting./t this hai)pens, press and hold tile

TIMER/CLOCKpad and reenter tile time

of day:

[] Touch tile STARTpad until tile time

of day shows in tile display: This enters tile time and starts tile clock.

Tocheckthetimeof daywhenthedisplayis

showingotherinformation,s/Ynplypressandhold theTIMER/CLOCKpaduntilthet/Yne/sdisplayed

Thet/meofdayshowsuntilanotherpadis touched

CD@@D@XD

eeeee

Thetimer is a minute timer onI,A TheCLEAR/OFFpad does not affect

the time_

Thet_Ynerdoesnotcontrolovenoperations. Themaximumsetting on the timeris 9 hours

and59 minutes.

Touch tile TIMER/CLOCK pad.

[]

Touch tile + or - or tile number pads

[]

tmtil tile amount of time you want

sho_vs in tile display: Tile maim um

time that can be entered in minutes

is 59. Times more than 59 minutes should be changed to horns and

minutes. For example, to enter 90 minutes as 1 hour 30 minutes, touch

I, 3 and 0 in that order:

If youmakeam/stake,touchtheTIMER/CLOCK padandbeginagain.

To Reset the Timer

If tile display is still showing tile time remaining, you may change it by touching

tile TIMER/CLOCKpad, then touch tile + or

- or tile number pads until tile time you

want appea_s in tile display.

[] Touch tile START pad. _Mter touching

tile STARTpad, SET disappeaxs; this tells w,u tile time is COlmting down,

although tile display does not change

tmtil one minute has passed.

[] "x_q/en tile timer reaches .'/70,tile

control will beep 3 times follo_ed by one beep e\'e_ T 6 seconds tmtil tile

TIMER/CLOCKpad is touched.

The6 secondtonecanbe canceledby following thesteps in the Specialfeaturesof your ovencontrol

sectionunderTonesat theEndof a TimedCycle.

If tile remaining time is not in tile display

(clock, delay start or cooking time are in

tile display), recall tile remaining time by touching tile TIMER/CLOCKpad and then

touching tile ntlI/lbeI" pads to enter tile

new time Vi)[i w;Int,

To Cancel the Timer

Touch tile TIMER/CLOCKpad twice.

Power Outage

If a flashing timeis in the display,you have experienceda power failure,fleset the clock.

To reset tile clock, touch and hold tile

TIMER/CLOCK pad until the display changes.

Enter tile correct time of day by touching tile + or - or tile approi)fiate nulnber

pads. Touch tile START pad.

Usingthe timedbakingand mastingfeatures.

If your model has a door latch, do not lock the oven door with the latch during timed cooking. The latch is used for

self-cleaning only. NOTE" Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for

more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

@ @

5) @

Theoven will turnon immediately andcookfor a

selectedlength of tlYne.At the end of the cooking

t/me,the oven will turn off autornatica/ly

[] Touch the BAKEpad.

[] Touch tile + or - or tile nuinber pads

to set tile desired oxen teinl)erature.

[] Touch the COOKING TIME pad.

NOTE:If yourrecl_)erequkespreheating, youmay

need toaddadditional time to the length of the cookl?)gtime.

V_ Tot/('h the 4-or - or the nt/illber pads

to set the desired length of cookin_ tiine. The niininlunl cooking tiine p)/i

can set is 1 nfinute and the nlaxinlunl

is 9 houi_ and 59 nlinutes.

The ()veil teniperature that u)tI set and the cooking tiIne that you enmred will be

in the display.

o" " o"

[] Touch tile START pad. Tile ()veil will turn ON, and tile display will

show the cooking tinle CO/lntdown and the changing teinperature starting at 100°E

(The tenlperature display will start to

change once the oven [eIllpeI'atllI'e reaches

100°E) When tile oven reaches tile

tenlperature you set, 3 beeps will sound. The oven will continue to cook t0r the set aillOtlnt of tinie, then ttli'ii olC['autoinaticall};

unless tile cook and hold featuI'e was set. See tile Special features of your oven control

section. _MteI"tile ()veil turns off; tile end-of_cvcle

tone will sound.

[] Touch tile CLEAR/OFFpad to clear

the displa) if necessai?: Reinoxe the

flied fi'oin tile oven. I/eineinbei; even

though tile oven ttli'llS off' autoinaticallg

food left in tile oven will (xmtinue

cooking }tftei" tile oxen [tlillS OlC]}_

How to Set a Delayed Start and Automatic Stop

Theoven will turnon at the tlkneof day youset,

cook for aspedhc length of t/meand thenturn off autornatica//y

Make sttI'e tile clock shows tile CoITect dine of day.

[] Touch tile BAKEpad.

[] Touch tile 4- (Ir - or tile nuinber pads

to set tile desired oxen tenii)erature.

[] Touch tile COOKINGTIME pad.

NOTE:If yourrocl))erequkespreheating, you may need toaddadditional time to the length of the

cookingtime.

[] Touch tile 4-or - or tile nt/IllbeI" pads

to set the desired length of cooking tiine. The nfiniin uni cooking tiine you

can set is 1 ininute and the ina_ni uni

is 9 houi_ and 59 ininutes. Tile oven

teinpeiature that w)u set and tile cooking tiine that you entered will

be in tile display:

[] Touch tile DELAYSTART pad. [] Touch tile 4-or - or tile nuinber pads

to set tile tiIne of (lax you want tile

()veil to ttlI'n (in and stnrt cooking.

[] Touch tile STARTpad. NOTE:If you would like to checkthe tlines youhave

set, touchtheBEDIY STARTpad to checkthestart

tYneyouhaveset or touchthe COOKING TIME

padto checkthe length of cookl)_gt/meyouhaveset.

X,_qleIl tile oxen turns ONat tile dine (If da) you set, tile display will show tile

cooking dine countdown and tile changing tenlperature ,startino_at 100°E (Tile

teniperature displm, will start to change once tile o;en tenlperature reaches 100°E)

X._q/eIl the o_en reaches the tenlperamre you set . beeps _11 sound.

The oxen will continue to cook fin" the set anlount of dine, then turn off autonlatically,

unless tile cook and hold featuI'e was set.

See the Special features of your oven control

secti(In. _MteI"the oxen turns off, the end-ol:cxcle

tone will sound.

[] Touch tile CLEAR/OFFpad to clear

tile display if necessar). Reinoxe tile

toed fi'oin tile ()veil. ]/enieinbei; even

though tile oxen turns tiff autoinatical]),

flied left in tile oxen will continue

cooking afteI" tile o_en tt/illS off,

Special featuresofyourovencontrol ge.com

Yournew touch pad control has additional features that you may choose to use. The following are the features and

how you may activate them.

Thespecial feature modes can only be activated while the display is showing the time of day. They remain in the control's memory until the steps are repeated.

When the display shows your choice, touch the STARTpad. The special features will remain in memory after a power failure.

12 Hour Shut-Off

With this feature,should youforgetand leave the []

ovenon,thecontrol will automatically turnoff the ovenafter 12hours dunbgbaking functionsor after

3 hoursdunbga broil function.

If you wish to mrn OFF this teattlI'e, tollow the steps bel(_w. []

[] Touch the BAKE and BROILHI/tO pads

at the same time fo_ 3 seconds tmtil

tile display shows SE

Touch tile DELAYSTART pad. Tile

display will show 12shdn (12 hour

shut-off). Touch tile DELAYSTARTpad again and the displa_ will show no shdn

(no shut-off).

Touch the STARTpad to actixate the

no shut-off and leave the control set in this special featm'es mode.

Fahrenhe# or Celsius Temperature Selection

Yourovencontrol is set to usethe Fahrenheit [] Touch the BROILHI/LO and COOKING temperatureselections,but you maychange this TIMEpads at tile sam e time. The

to use the Celsius selections, displa_ will show F (l_ahrenheit).

[] Touch the BAKE and BROILHI/tO pads [] Touch the BROILHI/tO and COOKING

at tile same time fi_ :4seconds tmtil TIMEpads again at tile same time.

the displa) shox_s SE The displa) will show C (Celsius).

[] Touch the START pad,

Tonesat the Endof a Timed Cycle

At theendof a fl?nedcycle,3 short beepswill soundfollowed by onebeepevery6secondsuntil

the CLEAR/OFFpadIstouchec_Thiscontinual

6-secondbeepmay be cance/ec_

To cancel tile 6-second beep:

[] Touch the BAKE and BROILHI/tO pads

at the same time fo_ 3 seconds tmtil

the display shows SE

[] Touch the BROIL HI/tO pad. The

displa) shows CON BEEP (continual

beep) and BEEP. Touch the BROIL

HI/tOpad again. The display shows

BEEP. (This cancels the one beep

e\'el'v 6 seconds.)

[] Touch tile START pad,

Changing the Speed of the Increase or Decrease Pads

AsyouusetheINCREASEorDECREASEpadswhen setflbgatimeortemperature,youmaynoticethe

[] Touch the + pad to increase the speed

up to the nmnber 5.

displaychangess/ow/yThisspecialfeaturea//ows youtochangethespeed

To set tile speed you prefer fi)llow tile steps below.

[] Touch the BAKE and BROILHI/tO pads

at the same time fi)_ 3 seconds tmtil

tile display shows SE

[] Touch tile + pad, Tile display will show

you a set speed between 1and 5.

Touch the - pad to decrease the speed

down to the nmnber 1.

[_] Touch START to acdx _te tile settim,

it i

and leaxe the control set in this special teatm'es mode.

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