GE JGB690SEFSS, JGB690EEFES, JGB695EEFES, JGB690DEFBB, JGB695DEFBB Owner's Manual

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GEAppliances.com
Safety Information ............2
Warranty ........................8
Assistance / Accessories ......9
Using The Cooktop
Surface Burners ...................10
Using The Oven
Oven Controls .....................12
Cooking Modes ...................16
Cookware .........................16
Cooking Guide ....................17
Care and Cleaning
Self-Cleaning Gas
Cleaning The Cooktop .............19 Cleaning The Door and Drawer ....22
Maintenance ......................23
Owner’s Manual
Ranges
For a Spanish version of this manual, visit our Website at GEAppliances.com.
Para consultar una version en español de este manual de instrucciones, visite nuestro sitio de internet GEAppliances.com.
In Canada contact us at:
www.GEAppliances.ca
Troubleshooting Tips .........25
Write the model and serial numbers here:
Model # __________________
Serial # ___________________
You can find them on a label on the side trim or on the front of the (lower) oven behind the oven door.
49-85214-2 07-13 GE
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.
WARNING If the information in this manual is not followed exactly, a fire or
explosion may result, causing property damage, personal injury or death.
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
- WHAT TO DO IF YOU SMELL GAS
Do not try to light any appliance. Do not touch any electrical switch; do not use any phone in your building.
SAFETY INFORMATION
Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier ’s instructions. If you cannot reach your gas supplier, call the fire department.
- Installation and service must be performed by a qualified installer, service agency or the gas supplier.
ANTI-TIP DEVICE.
A child or adult can tip the range and be killed. Verify the anti-tip bracket has been properly installed
and engaged. Ensure the anti-tip bracket is re-engaged when the range
is moved. Do not operate the range without the anti-tip bracket in
place and engaged. Failure to follow these instructions can result in death or
serious burns to children or adults.
Anti-Tip Bracket
Leveling Leg
Freestanding and Slide-In Ranges
WARNING
Tip-Over Hazard
To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket. See installation instructions shipped with the bracket for complete details before attempting to install.
For Freestanding and Slide-In Ranges
To check if the bracket is installed and engaged properly, look
underneath the range to see that the rear leveling leg is engaged in the bracket. On some models, the storage drawer or kick panel can be removed for easy inspection. If visual inspection is not possible, slide the range forward, confirm the anti-tip bracket is securely attached to the floor or wall, and slide the range back so the rear leveling leg is under the anti-tip bracket.
If the range is pulled from the wall for any reason, always repeat this procedure to verify the range is properly secured by the anti-tip bracket.
Never completely remove the leveling legs or the range will not be secured to the anti-tip device properly.
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STATE OF CALIFORNIA PROPOSITION 65 WARNING
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
WARNING This product contains one or more chemical known to the Sate of California to
cause cancer, birth defects or other reproductive harm. Self-clean ovens can cause low-level exposure to some of these substances, including carbon monoxide,
during the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.
SAFETY INFORMATION
WARNING
WARNING NEVER use this
appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.
Use this appliance for its intended purpose as
described in this owner’s manual.
Have your range installed and properly
grounded by a qualified installer in accordance with the provided installation instructions. Any adjustment and service should be performed only by a qualified gas range installers or service technicians. Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual.
Your range is shipped from the factory set for
use with natural gas. It can be converted for use with LP gas. If required, these adjustments must be made by a qualified technician in accordance with the installation instructions and local codes. The agency performing this work assumes responsibility for the conversion.
Have the installer show you the location of the
range gas shut-off valve and how to turn it off if necessary.
GENERAL SAFETY INSTRUCTIONS
Plug your range into a 120-volt grounded outlet
only. Do not remove the round grounding prong from the plug. If in doubt about the grounding of the home electrical system, it is your responsibility and obligation to have an ungrounded outlet replaced with a properly grounded, three prong outlet in accordance with the National Electrical Code. Do not use on extension cord with this appliance.
Before performing any service, unplug the range
or disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.
Be sure all packing materials are removed from
the range before operating to prevent ignition of these materials
Avoid scratching or impacting glass doors,
cooktops or control panels. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire or cuts may occur.
Do not leave children alone—children should
not be left alone or unattended in an area where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance.
Do not allow anyone to climb, stand or hang on
CAUTION Do not store items of
interest to children in cabinets above an oven
- children climbing on the oven to reach items could be seriously injured.
the oven door, drawer or cooktop. They could damage the range or tip it over causing severe injury or death.
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.
WARNING
Never block the vents (air openings) of the
range. They provide the air inlets and outlets that are necessary for the range to operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range under the warming drawer, lower oven drawer or kick panel.
Use only dry pot holders—moist or damp pot
SAFETY INFORMATION
holders on hot surfaces may result in burns from steam. Do not let pot holders touch surface burners, burner grate, or oven heating element. Do not use a towel or other bulky cloth in place of pot holders.
Do not touch the heating elements or the
interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do
WARNING
GENERAL SAFETY INSTRUCTIONS (CONT.)
KEEP FLAMMABLE MATERIALS AWAY FROM THE OVEN
Failure to do so may result in fire or personal injury.
not touch, or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become hot enough to cause burns. Potentially hot surfaces include the burners, grates, oven vent opening, surfaces near the opening and crevices around the oven door.
Do not heat unopened food containers.
Pressure could build up and the container could burst, causing an injury.
Cook meat and poultry thoroughly—meat to
at least an internal temperature of 160°F and poultry to at least an internal temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.
Do not store or use flammable materials in
an oven or near the cooktop, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.
Never wear loose-fitting or hanging garments
while using the appliance. Avoid storing commonly used items in cabinets above the range and be careful when reaching over the range. Clothing in close proximity to burners or hot surfaces may ignite causing severe burns.
Do not let cooking grease or other flammable
materials accumulate in or near the range. Grease in the oven or on the cooktop may ignite.
Clean ventilating hoods frequently. Grease
should not be allowed to accumulate on the hood or filter.
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SAFETY INFORMATION
WARNING
IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT INJURY AND FIRE SPREADING
Do not use water on grease fires. Never pick up
a flaming pan. Turn the controls off. Smother a flaming pan on a surface burner by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. If necessary, use a multi-purpose dry chemical or foam-type fire extinguisher.
If there is a fire in the oven during baking, turn
the oven off and keep the door closed until the fire goes out. If necessary, use a multi-purpose dry chemical or foam type fire extinguisher.
WARNING
Never leave the surface burners unattended at
medium or high heat settings. Foods, especially oily foods, may ignite resulting in fire that could spread to surrounding cabinets.
Never leave oil unattended while frying. If
allowed to heat beyond its smoking point, oil may ignite resulting in fire that may spread to surrounding cabinets. Use a deep fat thermometer whenever possible to monitor oil temperature.
To avoid oil spillover and fire, use a minimum
amount of oil when shallow pan-frying and avoid cooking frozen foods with excessive amounts of ice.
Use proper pan size and avoid pans that are
unstable or easily tipped. Select cookware that is matched to the size of the burner. Burner flames should be adjusted so that they do not extend beyond the bottom of the pan. Excessive flame may be hazardous.
Always use the LITE position when igniting the
top burners and make sure the burners have ignited.
COOKTOP SAFETY INSTRUCTIONS
If there is a fire in the oven during self-clean, turn
the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.
When using glass/ceramic cookware, make sure
it is suitable for cooktop service; others may break because of sudden change in temperature.
To minimize the possibility of burns, ignition of
flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby burners.
When preparing flaming foods under a hood, turn
the fan on.
Do not use a wok with a round metal support
ring. The ring may trap heat and block air to the burner resulting in a carbon monoxide hazard.
Do not attempt to lift the cooktop. Doing so may
damage the gas tubing to the surface burners resulting in a gas leak and risk of fire.
When disabling Lock Control (on some models),
make sure the surface controls are set to the OFF position. This will prevent unintended gas flow from the burners.
Do not use aluminum foil to cover the grates or
line any part of the cooktop. Doing so may result in carbon monoxide poisoning, overheating of the cooktop surfaces, or a potential fire hazard.
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.
WARNING
WARNING NEVER cover any slots,
holes, or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.
SAFETY INFORMATION
Use this appliance for its intended purpose as
described in this owner’s manual.
Stand away from the range when opening the
oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.
Keep the oven free from grease buildup. Grease
in the oven may ignite.
Place oven racks in desired location while oven
is cool. If rack must be moved while oven is hot, be careful to avoid touching hot surfaces.
OVEN SAFETY INSTRUCTIONS
Pull the oven rack to the stop-lock position when
loading and unloading food from the oven. This helps prevent burns from touching hot surfaces of the door and oven walls.
Do not leave items such as paper, cooking
utensils or food in the oven when not in use. Items stored in an oven can ignite.
Do not leave items on the cooktop near the oven
vent which is in the center of the backguard. Items may overheat resulting in a risk of fire or burns.
When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
Never broil with door open. Open-door broiling
is not permitted due to overheating of control knobs.
WARNING
The self-cleaning feature (on some models) operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation.
Do not touch oven surfaces during self-clean
operation. Keep children away from the oven during self-cleaning. Failure to follow these instructions may cause burns.
Before operating the self-clean cycle, remove
pans, shiny metal oven racks and other utensils from the oven. Only porcelain-coated oven racks may be left in the oven. Do not use self-clean to clean other parts, such as grates.
SELF-CLEANING OVEN SAFETY INSTRUCTIONS
Before operating the self-clean cycle, wipe
grease and food soils from the oven. Excessive amount of grease may ignite leading to smoke damage to your home.
If the self-cleaning mode malfunctions, turn the
oven off and disconnect the power supply. Have it serviced by a qualified technician.
Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.
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SAFETY INFORMATION
WARNING
The purpose of the broil drawer is to hold hot
cooked foods at serving temperature. Bacteria will grow very rapidly in food that is between 40 and 140°F. Do not put cold food in broil drawer. Do not keep food in the broil drawer for more than 2 hours. Failure to follow these instructions may result in foodborne illness.
Do not leave paper products, plastics, canned
food or combustible materials in the drawer. They may ignite.
Do not touch the heating element or the interior
surface of the drawer. These surfaces may be hot enough to cause burns.
BROIL DRAWER SAFETY INSTRUCTIONS (Some models)
Use care when opening the drawer. Open the
drawer a crack and let hot air or steam escape before removing or replacing food. Hot air or steam that escapes can cause burns to hands, face and/or eyes.
Do not use aluminum foil to line the broil drawer.
Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and potentially cause a fire hazard.
49-85214-1
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Thank You! ... for your purchase of a GE Brand appliance.
Register Y our Appliance: Register your new appliance on-line at your convenience!
www.geappliances.com/service_and_support/register/
Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty, should the need arise. You may also mail in the pre-printed registration card included in the packing material.
WARRANTY
GE Gas Range Warranty
GEAppliances.com
All warranty service is provided by our Factory Service Centers, or an authorized Customer Care® technician. To schedule service, on-line, visit us at www.geappliances.com/service_and_support/, or call 800.GE.CARES (800.432.2737). Please have serial number and model number available when calling for service.
Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GE factory service technician the ability to quickly diagnose any issues with your appliance and helps GE improve its products by providing GE with information on your appliance. If you do not want your appliance data to be sent to GE, please advise your technician not to submit the data to GE at the time of service.
For the period of one year from the date of the original purchase. GE will provide any part of the range which fails due to a defect in materials or workmanship. During this limited one-year warranty, GE will also provide, free of charge, all labor and in-home service to replace the defective part.
What GE will not cover:
Service trips to your home to teach you how to use
the product.
Improper installation, delivery or maintenance. Failure of the product if it is abused, misused,
modified or used for other than the intended purpose or used commercially.
Replacement of house fuses or resetting of circuit
breakers.
Damage to the product caused by accident, fire,
floods or acts of God.
Incidental or consequential damage caused by
possible defects with this appliance.
Damage caused after delivery. Product not accessible to provide required service.
EXCLUSION OF IMPLIED WARRANTIES
Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law. This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home. Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: General Electric Company. Louisville, KY 40225
Extended Warranties: Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect. You can purchase it on-line anytime
Staple your receipt here. Proof of the original purchase
date is needed to obtain service under the warranty.
or call 800.626.2224 during normal business hours. GE Consumer Home Services will still be there after your warranty expires.
www.geappliances.com/service_and_support/shop-for-extended-service-plans.htm
8
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Have a question or need assistance with your appliance?
Try the GE Appliances Website (www.geappliances.com/service_and_support/) 24 hours a day, any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals, order parts or even schedule service on-line.
Schedule Service: Expert GE repair service is only one step away from your door. Get on-line and schedule your service at www.geappliances.com/service_and_ support/ Or call 800.GE.CARES (800.432.2737) during normal business hours.
Parts and Accessories: Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes (VISA, MasterCard and Discover cards are accepted).Order on-line today, 24 hours every day or by phone at 800.626.2002 during normal business hours.
Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.
Real Life Design Studio: GE supports the Universal Design concept of products, services and environments that can be used by people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and mental abilities and impairments. For details of GE’s Universal Design applications, including kitchen design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call 800.TDD.GEAC (800.833.4322).
Contact Us: If you are not satisfied with the service you receive from GE, contact us on our Website with all the details including your phone number, or write to:
General Manager, Customer Relations GE Appliances, Appliance Park Louisville, KY 40225
Accessories
ASSISTANCE / ACCESSORIES
Looking For Something More? GE offers a variety of accessories to improve your cooking and maintenance experiences!
To place an order visit us online at:
www.GEApplianceParts.com (U.S.) or www.GEAppliances.ca (Canada)
or call 800.626.2002 (U.S.) 800.661.1616 (Canada)
The following products and more are available:
Accessories
Small Broiler Pan (8 ¾ ” x 1 ¼” x 13 ½ “) WB48X10055 (US) 222D2097G001 (Canada) Large* Broiler Pan (12 ¾ ” x 1 ¼” x 16 ½ “) WB48X10056 (US) 222D2097G002 (Canada) XL** Broiler Pan (17 ” x 1 ¼” x 19 1/4“) WB48X10057 (US) Not available in Canada
Parts
Oven racks Part numbers vary by model Oven burners Part numbers vary by model Light bulbs Part numbers vary by model
Cleaning Supplies
CitruShine Stainless Steel Wipes WX10X10007 CeramaBryte Stainless Steel Appliance Cleaner PM10X311
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface. Do not use any sharp items to remove the film. Remove all of the film before using the appliance for the first time.
To assure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak.
NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on.
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