GE JGB918WEK6WW, JGB918SEL3SS, JGB918SEL2SS, JGB918CEK7CC, JGB918CEK6CC Owner’s Manual

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Safety Instructions ...... 2-7

Operating Instructions

Ahunhmm Foil ............ 14

Clock and Timer . ...... 16, 17

Lower Oven Drawer ........ 32

(-)yen ................. 11-34

Baking and Roasting ...... 14

Broiling, Broiling Guide . . .15

Convection ........... 20-24

Oven (k/ntr(51 ......... 11, 12

Power Outage ............ 13

Preheating .............. 14

Probe .................. 19

Sabbath Feature ....... 27, 28

SeltZCleanhlg ......... 33, 34

Shelves ................. 13

Special Features ....... 25, 26

Thermostat At!justin ent .... 29

TiIned Baking

and Roasting ............ 18

Timed C(mvecti(m Baking . .24

Sm'face Cooking ......... 8-10

Griddle ................. 10

_u'ming Drawer ....... 30, 31

Care and Cleaning

Burner Assembly ........ 35, 36

Bm'ner Grates ............. 37

C(mtr()l Panel and Knobs .... 38

C(5(sktop ................. 37

Door Removal ............ 39

Griddle .................. 37

Oven B()ttoin ............. 39

Oven I,ight Replacement .... 40

Oven Vents ............... 37

Selt:(_le;uling .......... 33, 34

Shelves .................. 40

Stainless Steel Sur/hces ...... 38

Drawer ............... 40, 41

Installation

Instruot ions .......... 42-5:4

Air Ac!justment ............ 52

And-Tip Device ......... 45, 53

Assemble Surfilce Burners . . .50

Checking Bm'ner

Ignition .................. 51

Connecting the Range

to Gas ................ 46-48

Dimensions and (_learmlces . .44

Electrical Ci/nnections . . .49, 50

Leveling the Range ........ 52

LP ...................... 53

Troubleshooting

Tips ................. _i4-_i7

Accessories .............. 5s

Consumer Support

Consumer Support . .Back (over

Product Registration ..... 59, 60

_4hrranty fist (;ustomers

in Canada ................ 63

_4hrranW fisr (;ustomers

in the U.S.A .............. 62

JGBP86

JGBP8 7

}(;,99os

JGB916

JGB9 l 8

In Canada contact us at:

www. GEAppliances. ca

Write the model and serial

numbers here:

Model #

Serial #

You can find thenl on a label

on the front of the range behind

the warining drawer or lower

()veil drawer

18305580P211 49-85127 03-07JR

IMPORTANTSAFETYINFORMATION.

READALLINSTRUCTIONSBEFOREUSING.

WARNING!

For your safe_ the information in this manual must be followed to minimize the risk of fire or explosion,

electric shock, or to prevent property damage, personal injury, or loss of life.

WARNING!

ANTI-TIPDEVICE

ALLRANGESCAN TIP

@INJURY TOPERSONS

COULDRESULT

@INSTALLAN_TIP

DEVICESPACKEDWITH

RANGE

@SEEINSTALLAtiON

INSTRUCtiONS

WARNING:If the information

in this manual is not followed exactly,

a fire or explosion may result causing

property damage, personal injury

or death.

-- Do not store or use gasoline or other

flammable vapors and liquids in the

vicinity of this or any other appliance.

- WHATTODOIF YOU

SMELLGAS

iJ_::i:Do not try to light any appliance.

i_i:iDo not touch any electrical switch;

do not use any phone in your building.

_i.iImmediately call your gas supplier

from a neighbor's phone. Follow the

gas supplier's instructions.

@ If you cannot reach your gas supplier,

call the fire department.

-- Installation and service must be

performed by a qualified installer,

service agency or the gas supplier.

ANTI-TIPDEVICE

All rangescan tip and injury could result.

Toprevent accidental tipping of the range, attach # to the waft by installing theAnti-tip device supplied.

If the Anti-tip device supplied with the range does not fit this application, use the universal Anti-tip

device WB2X7909.

Tocheck if the device b installed and engaged properly, carefully tip the range forward. TheAnti-tip

device should engage and prevent the range from tipping over.

Kyou pull die rang_ out from die wall for ally' reason, make sure tile device is properly engaged

when you push the range back against file wall. If it is not, flmre is a possible risk of file rang_

tipping o_r and causing iI_jury if you or a child stand, sit or lean on all open door

Please retbr to tile Anti-Tip device information ill this mannal. Failure to take this piecaufion

could result ill tipping of the rang_ and inju U.

2

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WARNING!

IMPORTANTSAFETYNOTICE

The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to

publish a list of substances known to the state to cause birth defects or other reproductive harm, and

requires businesses to warn customers of potential exposure to such substances.

Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon ,

monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or

LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize

incomplete combustion. Exposure to these substances can be minimized by venting with an open _,

window or using a ventilation fan or hood.

SAFETYPRECAUTIONS

Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.

q_{:;Hme vo/li range installed and properly q_{:;Plug your range into a 190-xolt grounded

grounded by a qualified installel, in outlet only. Do not remoxe tile round _"

accordance with the Installation Instructions. grom_ding prong from the plug. If in doubt

Any adjustment and ser\qce should be about the grounding of the home electrical

performed only by qualified gas range system, it is your personal responsibility and _,,_"

installers or ser\@e technicians, obligation to hme an ungrounded outlet _'

.......... replaced with a properly grounded,

_!:,::Do not attemot to reomr or reolace any

' ', . . ' .,- ,; three-Drongoutlet in accordance with

part oiyour range umess it is specmcauy .' • 7 .. , •

......... the Nanonal Electrical (,ode. Do not use

recollamen(le(1 in tills llaantlal. AJI other ....

............ an extension cord with this aDDhance.

service s/r]otll(l/)e reterreO to a qual]heO • • _'

technician.

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IMPORTANTSAFETYINFORMATION.

READALLINSTRUCTIONSBEFOREUSING.

4

SAFETYPRECAUTIONS

;fi:,iLocate the range out of kitchen traffic path

and out of drafty locations to prexent poor

air circulation.

Be sure all packaging mamrials are

removed from die rang_ before operating it

to prevent fire or smoke damag> should the

packaging material ignite.

Be sure your range is correctly adjusted by

a qualified service technician or installer tbr

tire type of gas (natural or LP) that is to be

used. Your range can be corrverted tbr use

with either type of gas. See the Installation of

tho tango section.

WARNING: ad>stmentsmnst

be made by a qualified service technician

in accordance with the nmnut_actmer's

instructions arrd all codes arrd requirements

of tile authority havingjmdsdicdon. Failure

m follow these insmlcdons cordd result in

serious ir_jmT or piopertv damage. The

qualified ag>n W perforating this work

assumes _esponsibility for the corrversion.

;f; After prolong>d use of a range, high floor

mmperamres m W result and many floor

co_>ring_ will not withstand this kind of use.

Ne_>r irrstall tire rang> over vinyl tile or

linoleum that cannot withstand such type

of use. Nexer irrstall it directly ox>r irrmrior

kitchen carpeting.

_{_Do not leme children alone or unattended

where a range is hot or in operation.

They could be seriously burned.

_{_;Do not allow anyone to climb, stand or hang

on tire oxen door, lower oven drawel;

wanning drawer or cookmp. They could

damag_ the range and even tip it o_l;

causing se_re personal irljm T.

CAUTION: temsofirrteresttO

children should not be stored in cabinets

aboxe a range or on tire backsplash of a

range---_:hildren climbing on tire range to

reach items could be seriously irljuied.

it WARNING:NEVERusethis

appliance as a space heater to heat or

warm tire room. Doing so may result

in carbon monoxide poisoning arrd

o_eHleating of file oven.

;f; Nexer wear loose fitting or hanging gam_ents

while using the appliance. Be careflfl when

reaching for imms stored in cabinets oxer tile

range. Flammable material could be ignimd

if"l)ronght in corrtact with flame or hot o\_n

sniPaces arrd mW cause sex>_e l)nirrs.

Do not store flammable materials in an

oxen, a range drawer or near a cooktop.

Do not store or use combustible materials,

gasoline or other flammable vapors and

liquids in the vicinity of this or arp¢ other

appliance.

Do not let cooking gxease or other flammable

materials accumulate in or near the range.

Do not use wamr on grease fires. Nex>r pick

up a flaming pan. Turn tire cormols off:

Smother a flaming pan on a surfime burner

by coxering the pan complemly with

a well-fitting lid, cookie sheet or fiat tray.

Use a multi-pull)ose d_T chemical or

foam-type fire extinguisher

Flaming grease outside a pan can be put

out by co_>ring it with baking soda o,,

if available, 1)y using a multi-purpose d_T

chemical or foam-type fire extinguishen

Flame in the upper oven or lower o_en

drawer can be smoflrered completely by

closing fire o_>n door or drawer arrd turning

tire cormol to off or 1)y using a multi-

pml)ose d U chemical or foam-type fi_e

extinguishen

Let the burner grates and other surfaces

cool betbre touching them or leaving them

where children can reach them.

Never block tire \'ents (air openings) of tire

rang_. They provide the air inlet arrd outlet

that are necessa U for the range to operam

properly with cotxect combustion. Air

opening_ are locamd at the rear of the

cooktop, at fire top arrd bottom of tire oven

doo_; arrd at tire bottom of the range under

tire winching drawer; lower oven drawer or

kick panel.

Large scratches or impacts to glass doors

can lead to broken or shattered glass.

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WARNINGt.

SU?FACEBURNER5

Use, roper pan size--avoifl pa mttoms

large enough to cover burner g contain

the fod properly. This will both ,since

hea# , spattering or spillovers k rasped

_nd , _.maincool. ,

i_:_Al cays use tile LITE posido Tvou

th top burners and make tile

hme ignited, thn on. _"

i_:;Nexer leme tile sniPace 1)n Do not face _-

at high flame settings. Boilc if tile _ t is

and greasy spilloxers that r placed ,rt tile

_:;Adjust tile toil bnrrler Ran: wok. T/ ch max

does not extend beyond tl damag_ head. _'

cookware. Excessixe flame Also, it

i_::Use only dU pot holders-- impr°F

n/onox /

pot holders on hot surthce ctmenl th

1)nrIls flonl steam. Do not _"

come near open flames wl hazard. _,.

m-

cookware. Do not use a to_ Foods fi ,ossiblc

cloth in place of a pot h k Frost oi Desh _'

tbods c_ and _,

i_:;When using glass cook_ ar, oxer th(

is designed for top-of-rang,

N To minimize tile possibili_ Nexer tl peciall I

of flammable mateiials an_ a deep l )ol. _,,

cookware handles toward 1 Do not ktop--

of tile rang_ without exten they m_ ent.

adjacent b melt. N Ke;p all snrt_ace

i.i plastics away Dora the

_:;Careflllly _atch foods 1)eing flied at a high burners. _t

tile possibility g

flame setting. _: To mold of a bnrrl, always be

tile

;_/Always heat fat slowly, and watch as it heats, certain that controls for all 1)nrners are

at tile OFFposition and all grates are cool _,

_i:._Do not leave any items on tile cooktop. Tile before attempting to remoxe diem.

hot air flom the xent may ignite flammal)le

items and will increase pressure ill closed _::If range is located near a windox< do not m_'_"

containers, whk:h may cause them to l)urst, hang long curtains that could l)]ow over tile

;_i:.:If a combination of oils or fats will be used surfi_ce burners and create a fire hazard. ,_

in flying, stir together before heating or _i:.iIf you smell gas, turn off the gas to tile range

as fats meh slowly, and call a qualified service technician. Nexer

_:;Use a deep fat them/ometer whenexer use all open flame to locate a leak.

possil)le to prexent oveflleating fat beyond ;_?:':Always turn tile surfi_ce 1)rimer controls off

tile smoking point. ' before removing cookware.

;_?:':Use tile least possil)le amount of fat for ;_?:':Do not lilt tile cooktop. IJfting tile cooktop

effectixe shallow or deeI>fat fiTing. Filling carl lead to damage and improper operation

tile pan too Rill of tht carl cause spilloxers of tile range.

when food is added. ,_P'_

5

SURFACEBURNERS

Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms

large enough to cover burner grates. Toavoid spillovers, make sure cookware is large enough to contain

the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since

heavy spattering orsp#lovers left on range can ignite. Use pans with handles that can be easily grasped

and remain cool.

_?_:;Always use tile LITE position when igniting _?_:;Do not flame foods on the cooktop. If you

the toil l)umers and make sure tile burners do flame foods under tile hood, turn tile

q_{:;Nexer leme tile sur£we burners unattended ;_?:':Do not use a wok on the cooking sur/_ace

at high flame settings. Boiloxers cause snloking if tile wok has a round metal ling that is

and greasy spilloxers that may catch on fire. placed oxer the burner gxate to support tile

;_i:.:Adjust tile toil 1)umer flame size so it wok. Tilis ring acts as a heat trail, which may

does not extend beyond tile edge of tile damage the 1)urner grate and 1)urner head.

cookware. Excessixe flame is hazardous. Also, it may cause tile burner to work

improperly. Tills may cause a carl)on

_:;Use only d U pot holders-- moist or damp monoxide lexel aboxe that allowed by

pot holders on hot surthces may resuh in ctment standards, resnhing ill a heahh

1)nrtls flom steam. Do not let pot holders

r O

come near open flames x_hen lifting

cookware. Do not use a towel or other 1)ulkv ;_;Foods for flTing should be as d_T as possible.

cloth in place of a pot holder Frost on flozen foods or moisture on Desh

tbods can cause hot/2tt to 1)ut)l)le up and

_; When using glass cookware, make sure it

oxer tile sides of tile pan.

is designed for toi>-of-range cooking.

_i:.:To minimize tile possil)iliw of bnl+ns, ignition _:;Nexer uT to mo+_e a pan of hot Pat, especially

of flammable mateiials and spillage, tnrn a deep fat flyer h'ait until tile fat is cool.

cookware handles toward tile side or back _ti_;Do not leme plastic items on tile cooktop--

of tile range without extending over they may melt if left too close to tile xent. __

iMPORTANTSAFETYiNFORMATiON.

READALLiNSTRUCTiONSBEFOREUSING.

ELECTRICWARMINGDRAWER

ANDLOWEROVENDRAWERronsomernode/sJ

_?{:_Tile puq)ose of die wai_ning drawer and

tile WARM ZONE setting of the lower ox.en

drawer is to hold hot cooked foods at

serving temperature. Alwws start wifll hot

tbod; cold food cannot be heated or cooked

in the wai_ning drawer or the WARM ZONE

setting of the lower ox.en drawer.

_?:':Do not use the drawer m &T newspapers.

If ox.eilleamd, they can catch on file.

_{::Do not leax.e paper products, plastics,

canned food, or coml)usdl)le matelials in

tile drawer

_?{:_Never lem.ejars or cans of t_tt dlipping_ in

or Ileal vonr drawer

_i::Do not warm toed in tile drawer for mole

than two hours.

N Nex.ei place, use or self<lean tile lower ox.en

drawer pan in tile upper ox.en.

_:_Do not touch the heating element or the

interior surface of the drawer. These

surPaces may be hot enough to l)um.

REMEMBER: Tile inside surface of the

drawer may be hot when the drawer

is opened.

N Use care when opening the drawer Open

the drawer a crack and let hot air or steam

escape before iemoving or replacing tbod.

Hot air or steam which escapes can cause

bums to hands, t_ce and/or eyes.

;_i:,:Do not use ahlminum foil to line tile lower

oven dlmvei: Foil is an excellent heat

insulator and will trap heat beneath it. This

will upset the perfommnce of tile drawer

and it could damag.e tile inteiior finish.

COOKMEATANDPOULTRYTHOROUGHLY...

Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°/:and poultry to

at least an INTERNAL temperature of 180°ECooking to these temperatures usually protects against

foodbome illness.

SELF-CLEANINGTHEUPPEROVEN

_:;Be sure to wipe off excess spillag.e be%re

self-cleaning operation.

_i:,:Before self-cleaning tile ox.en, remox.e any

1)roiler pan, broiler glid, all cookware,

probe and any alun/inun/ foil.

_?:':Nex.er place, use or self-clean tile lower oven

drawer pan in the upper ox.en.

_::Nickel ox.en shelx.es (on some models)

should be I.emox.ed from the ox.en befoI.e

beginning the self-clean cycle.

_i:,:Gr W poivelain-coated oven shelx.es (on some

models) m W be cleaned in tile ox.en dining

die self-clean cycle.

Clean only parts listed in this ()wner's

Manual.

_:;Do not clean the door gasket. Tile door

gasket is essential for a good seal. Care

should be taken not to tilt), damag_ or mox.e

tile gasket.

N If the self-cleaning mode malfunctions,

ulrn tile ox.en off and disconnect tile power

supply. Have it serviced by a qualified

mchnician.

Do not use oxen cleaners. No comnmrcial

oxen cleaner or oxen liner of any kind

should be used in or around any part of

the oxen. Residue from oxen cleaners will

damag.e the inside of the oxen when tile

self-clean cycle is used.

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UPPEROVEN

Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can

cause bums to hands, face and eyes.

_]{;:Do not use the oven for a storage area.

Items stored in the o\>n can igafite.

_i:Kee I) the oxen flee flom grease buildup.

_:;Place the oxen shelx>s in tile desiled

position while die oven is cool.

_{;;Pulling out the shelf m file stop-lock is a

convenience in lifting heaxy tbods. It is also

a precaution against bui-ns flom touching

hot surthces of file door or oven walls. Tile

lowest position is not designed m slide.

E:,IDo not heat unopened food containers.

Pressure could build/l I) and file container

could burst, causing an iIIju U.

a, WARNING:NEVERcoverany

slots, holes or passages in the oven l)ottom

or cover an entire rack with maml-ials such

as ahmfinmn fbil. Doing so blocks air flow

through the oven and may cause carl)on

monoxide poisoning. Aluminum foil linings

m W also trap heat, causing a fire hazaM.

E:,IDo not use aluminum %il anywhere in die

oven except as described in tiffs manual.

Misuse could result in a fire hazard or

damag_ m die rang_.

E:,:When using cooking or roasting bags in the

oxen, follow tile manufacUner's diIecfions.

_{;:Do not use your oven to &T newspapers.

If ox>rheated, riley' can catch fire.

_{;:Use only glass cookwaie that is

recommended for use in gas ox>ns.

E:,:A]wws iemove any broiler pan from rang_ as

soon as you finish broiling. Grease left in tile

pan can catch file if oxen is used wifllo/lt

removing the gTease flom file broiler pan.

E:,:When broiling, if meat is mo close to die

flame, the fat m W ignim. Trim excess fat m

prexent excessive flareqq)s.

E:,:Make sine a W broiler pan is in place

conectlv m ieduce tile possibility of

grease files.

E:,IIf you should hal> a glease fire in a broiler

pan, pless the CI.E,ZlR/OFFpad, and kee I)

tile oven door closed m contain file mid]

it bm_ls out.

!:L!':For safety and proper cooking performance,

always bake and broil with tile oven door

closed.

E:,:Nex>r place, use or self-dean tile lower oven

drawer pan in the upper oxen.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

7

Usingthe gas surfaceburners.

Throughout this manual, features and appearance may vary from your model.

Before Lighting a Gas Burner

};_:Make sure ;111burners are in place.

iJi::Make sure all grates on the ran,,e are

I)r°I)erE',I)laced before using, any burner

After Lighting a Gas Burner

!;_:Do not operate tile burner for an

extended period of time without

cookware on the grate. The finish on

the grate ma) chip without cookware

to absorb the heat.

::Ji::Be sm'e tile bm'ne_s and grates are cool

before you place yore" hand, a pot holder;

cleaning cloths or other mamrials on

them.

? i

il ii

Pushthecontrolknobinandturnit

totheLITEposition.

How to Light a Gas Surface Burner

Make sure all the stadia e bm'nel_ are

placed in their respective positions.

Push tile control knob in and turn it to

tile UTE position.

D)u will hear a little clicking noise--

the sound of the electric spark igniting

tile burnel:

Tm'n the knob to at!just tile flame size.

If tile knob sta}:s at UTE, it will continue

to click.

\\lien one burner is turned to UTE, all

the burnel_ spark. Do not attempt to

disassemble or clean aro/md any burner

while another burner is on. An electric

shock may result, which coukl cause }_m

to knock o\vr hot cookware.

Medium Smal!

®

Large ExtraLarge

Extra-large burners only

Sealed Gas Burners

Ymr gas range cooktop has five sealed

g_ls burners. Tile)' offer convenience,

deanabilitv and fle_bilitv to be used in

a wide range of cooking applications.

The smallest bm'ner in the right rear

position is tile simmer bm'ner This b/m]er

can be turned down to LOfor a ve_' low

simmer setting. It provides precise cooking

pe_l'ommnce for delicate fbods such as

s_ltlCeSoi" [i)o(1s that require low heat fin" a

long cooking time.

The medium (left rear) and the large

(left fi'ont) burne_ are tile primar)' burne_

fin" most cooking. These generabi)urpose

burners can be turned down fl'om HI to LO

to suit a wide range of cooking needs.

Tile extra lmge bm'ner (right fl'ont) is tile

nlaxinluln output burnei: i,ike the other

four burnei_, it can be turned down

from HIto LOfor a wide range of cooking

applications; howeveI; this bm'ner is

designed to quickly bring large anlounts of

liquid to a boil. It has a spedal POWERBOLE"

setting designed to be used with cookware

10 inches or larger in diameter:

Tile center ox;d burner is tile largest in

size and is fin" large ox_d pots/pans, rotmd

pots/pans l 0" or greater in diameter or

with the griddle.

8

How to Select Flame Size

Forsafe handlingof cookware, neverlet the flames

extendup thesides of the cookware.

Watch tile flame, not tile knob, as you

reduce heat. When tilst heating is desired,

tile flalne size on a gas burner should

II/at('h tile cookware VOtl aI'e using.

Haines larger than tile bottom of tile

cookware will not result in filster heating of

tile cookware and could be hazardous.

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Top-of-Range Cookware

Aluminum: ]Me(limn-weight cookware is

recommended because it heats quickly

and evenlv. Most toods brown evenly in an

aluminum skillet. Use saucepans with tight-

fitting lids when cooking with minimmn

aIllO/lntN 0][ watex:

Cast-Iron: If heated slowly, most skillets will

give satistactorv results.

Enamelware: Under some conditions,

tile enai/lel of soille cookware i/xay i/xelt.

Follow cookwax'e illan/i][ilctHi'ei"s

recommendations fin" cooking methods.

Glass: There are two types ot glass

cookwax'e---those ti)x" ()veil tlse oxllv axld

those for top-olXrange cooking (saucepans,

coffee and teapots). Glass conducts heat

very slowly

Heatproef Glass Ceramic: Can be used if)r

either sm_i_ce or oven cooking. It conducts

heat vex?' slowly and cools very slowly: Check

cookware i/lant/lilCttli'ei"s directions to be

sure it can be used on gas ranges.

Stainless Steel: This metal alone has poor

heating properties and is usually combined

with coppex; aluminum or other metals for

improved heat distribution. Combination

metal skillets usually work satisfi_ctorik if

they are used with medium heat as the

Ilia n/llil Ctlll'ei" i'ecoli/iilends,

Stove Top Grills

Do not use stove top grills on your sealed

gas burnex_. If you use tile stove top grill

on tile sealed gas burner, it will cause

incomplete combustion and can result

in exposm'e to carbon monoxide levels

above allowable cmTent standards.

Thiscanbehazardoustoyourhealth.

Use a fiat-bottomed wok.

Wok This Way

Werecommendthatyou usea 14@chor sma//er

fiat-bottomed wok.Make sure the wokbottomsits

fiat onthe grate. Theyareavailableat your local

re,taft store.

Onl) a fiat-bottomed wok should be used.

Do not use a wok support ring. Placing tile

ring ()vex"tile bm'ner or grate may cause tile

burner to work improperl> resulting in

cad)on monoMde levels above allowable

standards. This could be dangerous to

veto" health.

in Case of Power Failure

In case of a power fidlure, you can light tile

gas suFfi, ce burnel_ on yore" range with a

match. Hold a lit match to tile bm'nex; then

push in and tm'n tile control knob to tile

LITE position. Llse extreme caution when

lighting burners this way.

Sm_ime bm'nel_ in use when an electrical

po_,_er fidlm'e occurs will continue to

operate mnmall?.

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,,,><,,,,,,,,,,,,,,,,,,

ii!iiiiii_i_ii{iiii{iiiii

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Usingthegriddle. (onsomemodels)

Ybm" non-stick coated griddle provides

_lIl extra-large cooking Stli'J[ilce for Illeats,

pancakes, or other fi)od usualh prepared

in a ti'ving pan or skillet.

NOTE."Yourgriddlewill discolorovertimeasit

becomesseasonedwithuse.

How to Insert the Griddle

CAUTION:Placeandremovethe

griddle only when all grates andgriddle are cool

and all surface units are turned OFF.

The griddle can only be used with the

center burne_: To insert the griddle,

remove the center grate and replace with

the griddle.

Using the Griddle

Most griddled fi)ods require cooking

on a preheated sm_ime. Preheat griddle

according to the guide below, then switch

to the desired cook setting.

TypeofFood

Warming

Tortillas

Pancakes

Hamburgers

FriedEggs

Bacon

Breakfast

SausageLinks

HotSandwiches

(suchas

GrilledCheese)

Preheat

Conditions

none

5(MED-HI)

3min.

7(MED-HI)

5min.

HI

5min.

none

HI

5min.

HI

4min.

Cook

Setting

3(MED-LOW)

4(MED)

7(MED-HI)

4(MED)

5(MED)

5(MED)

HI

NOTE: Griddle settings may need to be adjusted

if the griddle is used for an extended time.

IMPORTANTNOTES:

_;Avoidcookingextreme/ygreasyfoodsandbe

carefu/ofgreasespi//-overwhi/ecooking.

;;Ji::Donot useoi/onthegridd/eforextended/engths

oftime.Permanentstainingand/orcrazefineson

thesurfacecou/dresu£

_: Neverplaceorstoreanyitemsonthegriddle,

evenwhenit isnotin use.Thegriddlecan

becomeheatedwhenusingthesurrounding

burners.

::Ji::Do not overheat the griddle. Leavingthe

griddle burneron at HIreran extendedamount

of tlYnewithout food can damagethenon-stick

coa tlbg.

_: Avoid usingmeta/ utensi/swith sharppoints pr

roughsharpedgeswhich mlght damagethe

gridd/esurface.

_: Do not cut foods on thegridd/e.

lO

Usingthe ovencontrols.(onsome models)

ge.com

Throughout this manual, features and appearance may vary from your model.

mp OVEN

CONTROL _ SETCLOCK ,

(on models with number pads only)

OvenControlClockand TimerFeatures

o BAKE Pad 0

Touch this pad to select tile bake flmction.

BROILHI/LO Pad

Touch this pad to select tile broil flmction.

Shows the time of day o_en temperatm'e,

whether the oven is in the bake, broil or

sell:cleaning mode and the times set tot

tile tiIller or atltoIllatic {)veil oi)ei'ations.

On some models, it will also show wamfing

drawer settings.

If "F- and a numberor letter" flash in thedisplayand the

ovencontrols/gna& this indicates a function errorcode.

If youroven wasset fora timed ovenoperationand

apower outage occurred,theclock and aftprogrammed

functionsmust be reset.

Thetimeofdaywill flashinthedisplaywhentherehasbeen

apoweroutage.Resettheclock.

If "Err"appearsinthedisplay,youhavetriedtoseta timeor

temperatureoutsideof thecontro/2bruits.TouchCLEAR/OFF

padandenteranewsetting.

Onmodels with an oven deer latch,if thefunctionerror

codeappearsdunbgthese/f-c/eamhgcycle,checktheoven

doorlatch.Thelatchhandlemayhavebeenmoved,evenif

onlyshght/y,fromthe/atchedposition.Makesurethelatch

ismovedtotherightasfarasit wi//go.

Touchthe CLEAR/OFFpad.Allowoventocoolforonehour

Putovenbackintooperation.If functionerrorcoderepeats,

disconnectpowertorangeandcarlforservice.

O CLEAR/OFFPad

Touch this pad to cancel ALLoxen operations

except the clock and fime_; and wamfing

dr;mvr settings.

O

0

COOKINGTIME Pad

Touch this pad and then touch tile number

pads to set tile alllO/lnt ot time VO/Iwant VO/II"

food to cook. Tile oven will shut off when tile

cooking time has I'tln ()/It.

DELAYSTARTPad

Use along with COOKING TIME or SELFCLEAN

pads to set tile oven to start and stop

automatically at a time you set.

OVENLIGHT Pad

Touch this pad to turn tile oven light on

oi" of_'.

TIMER/CLOCKPad

Touch this pad to select tile timer fl_ature.

Touch and hold this pad, until tile display

changes, to set the clock.

STARTPad

Must be touched to start an} cooking or

cleaning flmcdon, and wamfing drawer settings

(on some models).

Number Pads

Use to set anv l[iln(fion reqtliYing ntllllbei's

such as dine of day on tile clock, fime_; oven

temperature, internal fi)od temperature, start

time and length of operation fi)r timed

baking and selfZcleaning.

WARMING DRAWERPad (on some models)

To/l(.h this pad and then to/lch ntllllber

pads 1-3 to use tile wamling drawer. See tile

Using the electric warming drawer sect.ion.

SELFCLEANPad

Touch this pad to select selfZcleaning

flmction. See tile Using the self-cleaning

oven section. 7 7

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Using the oven controls. (onsomemodels)

Throughout this manual, features and appearance may vary from your model

o

Convection

®

12

OvenControl,Clockand TimerFeatures(onsomemodels)

o SELFCLEANPad 0

Touch this pad to select the self k leaning

flmction. See the Using the self-cleaning

oven section.

PROBE Pad (on some models)

Touch this pad when using the probe to O

cook food to the desired internal

temperature.

O BAKEPafl

Touch this pad to select the bake flmcfion. O

O BROIL HI/LO Pad

Touch this pad to select the broil flmction.

0 CONVECTIONROASTPad(onsomemodels)0

Touch this pad to select roasting with the

con'_ ection [ilnction.

o isplay

Sho_vs the time of day, oven temperatm'e,

whether the oven is in the bake, broil,

convection or sel6cleaning mode and

the times set fi)r the timer or automatic

oven operations. The display will also

show wamfing drawer settings.

If "F-anda numberorletter"flashin thedisplayandthe

ovencontrols/_?nals,thisindicatesa functionerrorcode.

If youroven was set fora timed ovenoperationand

a power outageoccurred,the clockand all programmed

functionsmust be reseL

ThetlYneofdaywill flashin thedisplaywhentherehasbeen

a poweroutage.

If "Err"appearsin thed/splay,youhave tried to set a t/meor

temperatureoutsideof thecontrol# limits. PressCLEAR/OFF

and entera new setting.

CLOCKPad

Touch this pad before setting the clock.

COOKINGTIME Pad

Touch this pad and then touch the number

pads to set the }li//Ol.lnt of tiIlle VOI.I W;IIIt VOI.II"

food to cook. The oven will shut off when

the cooking time has rtm out.

DELAYSTARTPad

Use along with COOKINGTIME or SELFCLEAN

pads to set the oven to start and stop

automaticallv at a tim e you set.

OVEN LIGHT Pad (on some models)

Touch this pad to mm/he o_,en light on

oi" (Ill.

STARTPad

Must be touched to start any cooking or

cleaning flmction, and the wamfing drawer

settings.

O KITCHEN TIMER ON/OFFPad

Touch this pad to select the timer teatm'e.

Number Pads

Use to set any fimction requiring numl)e_

such as the time of day on the clock, the

time_; the oven temperature, the internal

food teml)eratm'e , the start time and

length (ff operation for timed baking

and seltZcleaning.

CONVECTION BAKE Pad (on some models)

Touch this pad to select baking with the

con'_ection _"tinction.

CLEAR/OFFPad

Touch this pad to cancel ALL oven operations

except the clock, timer and the wamfing

drawer settings.

Usingthe upperoven. ge.com

Toavoid possible bums, place the shelves in the desired posifion before you turn the oven on.

Before you begin...

The shelves have stop-locks, so that when

placed correctly on the shelf SUl)ports (A

through E), they will stop bed)re c()ming

completely out, and will not tilt.

\4]ten placing and removing cookware,

pull the shelf out to the bump on the shelf

supp(>rt.

Toremove a shell, pull it toward you, tilt the

fl'ont end up and pull it out.

Toreplay0, place the end ot the shelf (stoi>

locks) (m the suppo,l, tilt up the fl'ont and

push the shelf in.

NOTE: Theshelf is not designed to shde out at the

speciallow shelf (R)position.

Theoven has 5 shelf positions.

It also has a special low shelf

position (R) for extra large items,

such as a large turke,A

-4

Plastic items on flTe cooktop may

melt if left too close to the vent.

Vent appearance and location var_

Upper Oven Vent

Y(mr (>yen is vented thr(mgh ducts at the

rear (>f the range. Do not block these ducts

when co(>king in the oven--it is imp(>rtant

that the flow of h(>t air fl'om the (>yen and

fl'esh air t(>the oven bt:u'ner be

tminterrui)ted. Av(>id touching the vent

openings or nearby stlrfilces dtwing oven or

broiler operafi(m--they may 1)ec(>me h(>t.

!i>Handlesof potsandpansonthecooktopmay

becomehotif left toodosetotheven£

!i>Do not leaveplastic or flammableitems on the

cooktop--they may melt or i)nite if left tooclose

to the vent.

iJi::Donot leaveclosedcontainerson the cooktop.

Thepressurein closedcontalbersmay lbcrease,

whichmaycause them to burst.

iJi::Metalitemswi//becomeveryhotif theyareleft

onthecooktop,andcouldcausebums.

Power Outage

CAUTION: Donot makeany attempt to operate the

electricl)nit/on ovendunbgan electricalpower

failure.

The oven (>r br(>iler cmm(>t be lit dm_ing a

power fifilm'e. (;as will n(>t fl(>w mfless the

gh>w bar is h(>t.

If the oven is in use when a power fifilm'e

occm_, the oven burner shuts off and

cmmot be re-lit tmtil p(>wer is rest(>red. This

is because the flow of gas is automatically

stopped and will n(>t resume when power is

restored tmtil the gh>w bar has reached

(>i)erafing temperature.

Upper Oven Light

Touch tile OVENLIGHTpad (m the upper

c(mtr(>l panel t(> mrn the light (m (>r (>ft.

On some m(>dels, the OVEN UGHTswitch is

on the lower fl'(mt c(mtrol panel.

13

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Usingthe upperoven.

If your model has a door latch, do not lock the oven door with the latch during baking or roasting.

Thelatch is used for self-cleaning only.

The oven has a special low shelf (R)

position just above the oven bottom.

Use it when extra cooking space is

needed, for example, when cooking

a large turke_ The shelf is not

designed to sfide out at this position.

How to Set the Upper Oven for Baking or Roasting

Youroven/_ not des/gnedfor open-doorcooklbg.

[] Touch tile BAKE pad.

] Touch the nun/bet pads to set the

desired ten/perature.

[] Touch tile START pad.

Tile word ON and I00 ° will be displayed.

_s the oven heats up, the display will show

the changing temperature. _'X]_en the oven

reaches the temperifftlre Veil set, a tone

will sound.

Typeof Food Shelf Position

Frozenpies(oncookiestreet) BorC

Angelfoodcake, A

bundtorpoundcakes

Biscuits,muffins,brownies, C

cookies,cupcakes,

layercakes,pies

Casseroles BorC

Roasting Ror A

Tochangethe oventemperaturedunng BAKEc/c/e,

pressthe BAKE pad and then thenumberpads to

get thenew temperature,

[] Check fi)od fi)r doneness at minimum

time on recipe. Cook longer if

Ilecessal),

[] Touch the CLEAR/OFFpad when

cooldng is con/plete.

Preheating and Pan Placement

Preheat tile oven if tile recipe calls for it.

To i_reheat, set tile oven at tile correct

tenii)eratui'e. Preheating is necessary

when convection baking and for good

results when baking cakes, cookies, pasti T

and breads.

Forovenswithoutapreheatibdlcatoriightor tone,

preheat10mlbutes.

Baking results will be better if baking pans

are centered in tile ()veil as inuch as

possible. Pans should not touch each other

or the walls of the oven. ffw)u need to use

two shelves, stagger the pans so one is not

directly above the othei; and leave

ai)i)ro_inately 1½" between pans, fl'oni

the front, back and sides ot the wall.

Aluminum Foil

Donot usea/umlbum foil on thebottom of

theoven.

Never ent.irelv cover a shelf with alunfinunl

foil. This will disturb tile heat circulation

and result in poor baking.

A sinaller sheet ot fi)il niav be used to catch

a spillover by pladng it oil a lower shelf

several inches below the fi)od,

14

Oven Moisture

_&swmr oven heats up, tile tenii)erature

change of the air in the oven inay cause

water droplets to fl)Im oil the door glass.

These droplets are haimless and will

e\'al)OI'ate as tile oven contintles to heat tll).

ge.com

If your model has a door latch, do not lock the oven door with the latch during broiling.

The latch is used for self-cleaning only.

CloseflTedoo_Alwaysbroilwith

thedoorclosed.

How toSet the UpperOvenfor Broiling

[] ,Place the meat or fish on a broiler grid

m a broiler pan,

[] Follow suggested shelf positions in the

Broiling Guido.

[] The oxen door must be closed during

Ix'oiling

[] Touch the BROIL HI/LO pad once fin.

HI Broil.

To change to LO Broil, touch the BROIL

HI/LO I)ad again, .

[] Touch the START pad,

[] _,_q_en broiling is finished, touch the

CLEAR/OFFpa(I.

Serve the food immediately, and leave the

pan outside the oven to cool dtwing the

meal for easiest cleaning.

Lrse LOBroil to cook toods such as I)oultry

or thick cuts of meat thoroughly without

ove_=browning them.

The size, weight, thickness,

starting teml)erature and

your preference of

doneness will affect

broiling dines. This gtfide

is based on meats at

reti_igerator temperature.

tThe U.S. Department of Agriculture

says "Rare beef is popular, but you

should know that cooking it to only

140°Emeans some food poisonhTg

organisms may survive." (Source:

Safe Food Book, Your Kitchen

Guide, USDARoy.June 1985.)

1/,

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Theoven has 5 shelf positions.

Broiling Guide

Food

Bacon

GroundBeef

Well Done

Beef Steaks

Rare t

Medium

Well Done

Raret

Medium

Well Done

Chicken

LobsterTails

Fish Fillets

Ham Slices

(precooked)

Pork Chops

Well Done

LambChops

Mediuro

Well Done

Mediuro

Well Done

Quantityand/ Shelf* FirstSide

orThickness Position Time(rain.)

1/2 lb. C 4

(about8 thin slices)

1 lb.(4 patties) C 10

1/2to 3/4" tldck

1" tldck C 9

21to 1½Ins. c 1

c 13

1½" tbick C 10

2to 21/zIns. C 1215

C :53

1wbole B 3 5

2to 2½ins.,

split lengthwise

4 boneqnbreasts B 25 30

2 4 D 13 16

6to 8 oz.each

1/4to I/2" thick D 6

1" tldck C 8

1/2" thick D 6

2(1/2" thick) D 10

2(1" tldck/about 1 In. D 15

2(1" thick)about 10 D 8

to 12 oz. D 10

2(1½" thick)about 1 lb. D 10

D 17

Second Side

Time (rain.)

3

7 10

89

67

10 12

16 18

15 20

10 15

Donot

turn

over.

6

8

6

8

8

4_

10

46

12 14

Comments

Arrangein single layer.

Spaceevenly.Upto

8patties take about

tile sametime.

Steakslessthan 1" thickcook

throughbeforebrowning.

Panfryingis recoromended.

Slashfat.

Brusheachside with melted

butter.Broil skin-side-down

first.

Cutthroughbackof shell.

Spreadopen.Brushwith

meltedbutterbeforebroiling

andafter halfof broiling

time.

Handleandturnvery

carefully.Brushwith lemon

butterbeforeandduring

cooking,if desired.Preheat

broilerto increasebrowning.

Slashfat.

Slasbfat.

_Seeillustration for description ofshelf positions.

15

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Usingthe clock and timer.

Not all features are on all models.

5¸ @ ¸¸3¸¸i

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HOLD3 SEC.TO

SET CLOCK

Make sure the clock is set to the

correct time of day.

To Set the Clock

The clock must be set to the correct time of

(la_ fi)r the automatic oxen timing functions

to work properl> The time of clay cannot

be changed durh*g a timed baldric or self:

cleaning cycle.

[] On models with a CLOCK pad,

touch it (race to set. On models with

a TIMER/CLOCKpad, touch and hold

the pad tmtil the display changes.

[] Touch the mu-nber pads.

Touch the number pads the same wa)}ou

read them. Fo, example, to set 12:34, touch

the mm_ber pads I, 2, 3 and 4in that orcler.

If number pads are not touched within one

minute arier you touch the CLOCK pad, the

display reve_s to the original setting. If this

happens, touch the CLOCK pad and reenter

the time of day.

[] Touch the START pad tmtil the time of

da* shows in the displa}. This entels

the time and starts the clock.

Tocheckthet/kneofflaywhenthed/2pley/2

showleg other bformation:

On models with a CLOCKpad,sknplytouch the

CtOCKpad.

On models with a TIMER/CLOCK pad, touch and

hoUtheTIMER/CLOCKpaduntilthetleTeofday

_&played.

ThetleTeof(Jay#owe untilanotherpad/_touched

HOLD3 SEC,TO

SETCLOCK

+

CDCD@CDCD

@D@D@@D@D

@

The timer is a minute timer onl>

The CLEAR/OFFpad does not affect

the timer.

To Set the Timer

ThetlYnerdoesnot control oven operations.

Themaxl_numsetting on the timer is 9hours

and59minutes.

[]

[]

Touch the KITCHENTIMERON/OFF

or TIMER/CLOCK(depending on

model) pad.

Touch the number pads tmtil the

aillOt/nt of time VOt/want shows in the

(lisplay. The maximmn time that can

be entered in minutes is 59. Times

more than 59 minutes should be

changed to houI_ and Ininutes. For

example, to enter 90 mimKes as l

hour 30 minutes, touch I, 3andO in

that orcle_:

If youmakeamistake,presstheKITCHENTIMER

ON/OFForTIMER/CLOCK(dependingonmodel)

padandbeginagale.

[]

Touch the STARTpad._M{er l)ressin'*"

the SrARrpad, SETdisappears; this

tells xou the time is counting down,

although the display does not change

until one ininute has passed.

[]

X._q_en the timer reaches ;00, the

control will beep 3 times fi)llowed

by one beep every () seconds tmtil

the KITCHENTIMERON/OFFor

TIMER/CLOCK(depending on

model) pad is touched.

The6secondtonecanbecanceledbyfollowleg

thestepsin theSpecialfeaturesof youroven

controlsectionunderTonesattheEndof

a TimedCycle.

16

ge.com

ToReset the Timer

If tile display is still showing tile time

remaining, you may change it by touching

the KITCHEN TIMER ON/OFF or TIMER/CLOCK

(depending on model) pad, then touch tile

number pads until tile time wm want

appea_ in tile display.

If tile remaining time is not in tile display

(clock, delay start or cooking time are in

the display), recall the remaining time by

touching tile KITCHEN TIMER ON/OFF or

TIMER/CLOCK (dei)ending on inodel) pad

and then touching tile number pads to

enter tile new tiIlle vo/i want.

ToCancel the Timer

Touch tile KITCHEN TIMER ON/OFF

or TIMER/CLOCK(depending on model)

pad twice.

Power Outage

lf a flashing tlnTeIsIn the display,youhave

expenencedapower fai/ure.Resetthe clock.

On models with a CLOCKpad, touch it once

to _eset. On models with a TiMER/CLOCK

pad, touch and hold tile pad until tile

display changes. Enter tile correct time (g

day by touching tile appropl-iate number

pads. Touch tile START pad.

/7

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Usingthe timedbakingand mastingfeatures.(.pperovenonly)

If your model has a door latch, do not lock the oven door with the latch during timed cooking. The latch is used for

self-cleaning only.

NOTE" Foods that sped easilyISUCh as milk, eggs, fish, stuffings, poultry and porkIShould not be allowed to s# for more

than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven

light is off because heat from the bulb will speed harmful bacteria growth.

_OD(DO(53(53¸

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How to Set an Immediate Start and Automatic Stop

Theupperovenwillturnon immediatelyandcookfora

selectedlengthof time.At theendof thecookingtime,

theovenwillturnoffautomatical/F

[] Touch tile BAKEpad.

[] Touch tile number pads to set tile desired

0"_ ell tel]]pel'_tttlye.

[] Touch tile COOKINGTIMEpad.

NOTE:If yourreciperequiresprehearing,youmayneed

toaddadditionaltimetothelengthofthecookingtime.

[] Touch tile nurrlber })_tdsto set tile desired

length of cooking time. Tile minirrmm

cooking time you can set is 1 rnilmm.

Tile oven temperature that you set and tile

cooking time that you entel_d will be in

tile displa 5

[] Touch tile STARTpad.

The oven will mm ON,and die dispkff will sho_\

tile cooking time cotmtdo_m and the changing

temperature starting at 100°E (Tile temperature

displa} will start to change once the o_.en

temperature reaches 100°El When the o_en

l_aches the mmperaml_ you set, 3 beeps will

SoIlnd.

Tile o\en will continue to cook tor tile set

amount of time, then turn off automaticall 5

unless tile Cook and Hold teature was set. See tile

Specb/featuresof yourovencontrolsection.

After tile oven turns off, tile end<ffcvcle tone

will sound.

[] Touch tile CLEAR/OFFpadto clear tile

displa5 if necessar} Remme tile toed ti'om

the oxen. Remember, even though tile

o_en turns off automaticall}, toed left in

tile o_en will continue cooking after tile

o'_en ttlrns off.

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How to Set a Delayed Start and Automatic Stop

Theupperovenwillturnonat thetimeof dayyouset,

cookfora specificlengthof timeandthenturnoff

automatical/F

Make sure tile clock shows tile correct time

of day.

[] Touch tile BAKEpad.

[] Touch the immber pads to set the desired

o_en telTiper_:lttlre.

[] Touch tile COOKINGTIMEpad.

NOTE:Ifyourreciperequiresprehearing,youmayneed

toaddadditionaltimetothelengthofthecookingtime.

[]

NOTE:Anattentiontonewill soundffyouareusing

timedbakinganddonottouchtheSTARTpad.

NOTE:If youwouldliketocheckthetimesyouhaveset,

touchtheDELAYSTARTpadtocheckthestart timeyou

havesetortouchtheCOOKINGTIME padtocheckthe

lengthof cookingtimeyouhaveset.

When tile o'_en turns ONat tile time of day

}_)u set, tile dispkJy will sho_\ the cooking time

coulltdov4/and the changing temperature

starting at 100°E (Tile temperature displa}

will start to change once tile o\en tempen_ture

l_aches 100°El When tile o_en reaches tile

temperature }_m set, beeps will sound.

18 []

Touch tile number pads to set the desired

length of cooking time. Tile minimum

cooking time you can set is 1 rninum.

Tile oven temperature that w)u set and tile

cooking time that you entel_d will be in

tile displa?:

The oven willcontinue to cook tbr tile set

amount of time, then turn off automaticall 5

unless tile Cook and Itold feature was set. See

tile Specialfeaturesof yourovencontrolsection.

)dier tile oven turns off; tile end<#Zcvcle tone

will sound.

Touch tile DELAYSTARTpad.

Touch tile nmTlber pads to set tile time of

(]}IV VO[I "_\;tIlt tile o'_eil 1o t/Ir/l oll ;:ind stfAI't

cookin _

Touch tile STARTpad.

[] Touch tile CLEAR/OFFpadto clear tile

displa? if necessar}. Remove tile fi)od fl'om

the oven. Remember, even though tile

o_en turns off automaticall}, food left in

tile oven will continue cooking after tile

()xell tttrI/s Off,

Usingthe probe.(onsomemodels) ge.com

If your model has a door latch, do not lock the oven door with the latch while cooking with the probe. Thelatch is used

for self-cleaning only.

For many foods, especially roasts and poult_ internal food temperature is the best test for aloneness. The temperature

probe takes the guesswork out of cooking foods to the exact aloneness you want.

Use of probes other than the one provided

with this product may result in damage to

the probe.

Use the handles of the probe and plug

when inserting and removing them fl'om

the tood and outlet.

Thetemperature probe has a

skewer-like probe at one end and a

plug at the other end that goes flTto

the outlet f17the oven.

_: Toavoiddamagingyourprobe, donot use tongs

topull on thecable when removingit

!i> Toavoidbreaking the probe, makesure foodis

completely defrostedbeforeinsembg.

iJi::Topreventpossibleburns,donotunplugthe

probefromtheoutletuntil theovenhascoolecL

iJi::Neverleave yourprobeinside the ovendunbg

aself-cleaning cycle.

!i>Do not store theprobe in the oven.

_Mter preparing the meat and pladng it on

a trivet or on a broiler pan grid, follow these

directions fin" proper probe placement.

Insert the probe completely into the meat.

It should not touch the bone, tht or gristle.

For masts with no bone, insert the probe

into the meatiest part of the roast. For

bone-in ham or lamb, insert the probe into

the center of the lowest lmge muscle.

Insert the probe into the center ot dishes

such as meat loat or casseroles.

Insert the probe into the meatiest part of

the ironer thigh fl'om below and parallel to

the le_*of a whole tin'key:

O>O CDCDOD

OOD(DG)ZD

(DCD(Z)(D(D

(Z)OD(D

®

How to Set the Upper Oven For Cooking When Using the Probe

[] Insert the probe into the fi_od.

[] Plug the probe into the otlflet in the

oxen. Make sure it's pushed all the

wa_ in. Close the oxen doo_:

[] Touch the PROBEpad.

[] Touch the number pads to set

the desired internal fi>od or meat

temperature between 100°F and 200°F.

[] Touch the BAKEpad.

[] Touch the mmg)er pads to set the

desired oxen temperature.

[] Touch the STARTpad.

Thedisplaywillflashif theprobeisinsertedintothe

outletandyouhavenotsetaprobetemperatureand

touchedtheSTARTpad

The display Mll show LO until the internal

temperature of the fi_od reaches 1 O0°F;

then the changing internal temperature

will be shown.

] X._q_enthe internal temperature of the

tood reaches the nmnber wm have set,

the probe and the oven mrn off and

the oven control signals. To stop the

signal, touch the CLEAR/OFFpad. Use

hot pads to remove the probe fl'om

the tood. Do not use tongs to pull on

it--they might damage it.

To change the oven temperatm'e dining

probe cooking, touch the BAKE pad and

then the nmnber pads to set the new

temperatm'e.

_; ff theprobeisremovedfromthefoodbeforethe

finaltemperature/sreached,atonewill sound

andthedisplaywi// flashuntiltheprobeis

removedfromtheoven.

iJi::Youcan use the t/Ynereven though you cannot

use timed ovenoperations while using the

probe.

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Usingthe convectionoven.(onsomemodels)

If your model has a door latch, do not lock the oven door with the latch during convection cooking. Thelatch is used for

self-cleaning only.

The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time

while using convection cooking.

h? a COl?Veetiol? oveR, a fat?

circulates hot air over, under and

around the food. This circulating hot

air is evenly distributed throughout

the oven cavity. As a result, foods

are evenly cooked and browne_

often fit less time than with regular

heat.

To help you understand the difference

between convection bake and roast and

traditional bake and roast, here are some

general guidelines.

ConvectionBake

_ Preheattheoven.Seethe Usingthe Oven-

PreheatingandPanPlacementsection.

::Ji::Idealforfoodscookedonmultipleshelves.

_: Goodforlargequantitiesofbakedfoods.

;;Ji::Goodresultswithcookies,biscuits,brownies,

cupcakes, cream puffs, sweet roils, angel food

cake and bread

The convection tim circulates the heated

air evenly over and arotmd the food.

Convection Roast

_Ji:_Good for large tender cuts of meat, uncoverecL

The convection tim circulates the heated

air evenly over and arotmd the fi)o(l. Meat

and I)oult_y are browned on all sides as if

they were cooked on a rotisserie. Heated

air will be circulated ovei; under and

around the food being roasted. The heated

air seals in juices quickly fi)r a moist and

tender product while, at the same time,

creating a rich golden brown exterim:

Roastsorpoultryshouldbecookedonshelf

position(A).

When w_u are convection roasting, it is

important that you use a broiler pan and

grid fiw best convection roasting restdts.

The pan is used to catch grease spills

and the grid is used to prevent grease

spatters.

iJi::Placetheshelfinshelfposition(,4).

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Auto Recipe TM Conversion

You can use veto" fhxorite recipes in the

conx ection oxen.

WhenusingCONVECTIONBAKE,theovenwill

automatically convert the oven temperaturefrom

regularbakingto Convection Bake temperatures.

[] Using the number pads, enter

the temperatm'e recommended

in the recipe.

[] Touch the START pad.

The display will show the

temi)erature you entered fix)in your

recipe. The oven will automatically

convert it to the convection cooking

temperatm'e.

[] Touch the CLEAR/OFFpad when

baking is finished.

!i_ Usepansl#erecommendedin the recipe.

_ Somepackageinstructionsfor frozen

casseroles,maindishesorbakedgoodshave

beendevelopedusingcommercialconvection

ovens.Forbestresultsinthisoven,preheatthe

ovenandusethetemperature,forregular

baking,onthepackage.

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