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All about the
Use&Care
of your Wall Oven
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TABLE OF CONTENTS |
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Product Record and Registration . . . . . . . |
. . . . . . . 2 |
Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . |
12 |
Important Safety Instructions . . . . . . . . . . |
. . . . . . . 3 |
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . |
23 |
Cooking Recommendations . . . . . . . . . . . . |
. . . . . . 8 |
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . |
28 |
Before Setting Oven Controls . . . . . . . . . . . |
. . . . . 11 |
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
31 |
(June A Rev A00538204
www.frigidaire.com USA 1-800-944-9044 |
www.frigidaire.ca Canada 1-800-265-8352 |
2017)
PRODUCT RECORD AND REGISTRATION
Need Help? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . .2
Product Record and Registration . . . . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3
Cooking Recommendations . . . . . . . . . . . . . . . . . . . . . 8
Before Setting Oven Controls . . . . . . . . . . . . . . . . . . 11
Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . 12
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Before You Call. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Questions?
For toll-free telephone support in the U.S. and Canada call
1-800-944-9044
For online support and product information visit http:// www.frigidaire.com.
Thank you for choosing Frigidaire.
This Use & Care manual is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance. We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you, please use this page to record important product information.
Need Help?
Visit the Frigidaire web site at www.frigidaire.com
Before you call for service, there are a few things you can do to help us serve you better.
Read this Use & Care Manual
This manual contains instructions to help you use and maintain your oven properly.
If You Received a Damaged Oven...
Immediately contact the dealer (or builder) that sold you the oven.
Save Time and Money
Check “Solutions to Common Problems” on page 29. This section helps step you through some common problems that might occur.
If you do need service, help is only a phone call away. Call Frigidaire customer services at 1-800-944-9044.
Product Registration
Registering your product with Frigidaire enhances our ability to serve you. You can register online at http:// www.frigidaire.com or by dropping your product registration card in the mail.
Record model and serial numbers here
Purchase Date: _______________________________
Frigidaire model number: _______________________
Frigidaire serial number: ________________________
Serial Plate Location
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2013 Electrolux Home Products, Inc. |
All rights reserved. Printed in the USA |
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IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.
Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised with installing, maintaining, or operating your appliance.
DEFINITIONS
This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.
WARNING
Indicates a potentially hazardous situation which, if not avoided, may result in death or serious injury.
CAUTION
Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.
IMPORTANT
Indicates installation, operation, maintenance, or valuable information that is not hazard related.
NOTE
Indicates a short, informal reference-something written down to assist the memory or for future reference.
WARNING
Tip Over Hazard
•A child or adult can tip the oven and be killed.
•Install the anti-tip device to
oven and/or structure per installation instructions.
•Ensure the anti-tip device is re-engaged when the oven is moved.
•Do not operate the oven without the anti-tip device in place and engaged.
•Failure to follow these instructions can result in death or serious burns to children and adults.
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Refer to the installation |
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instructions supplied with your |
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appliance for proper installa- |
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tion. |
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Check for proper installation |
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with a visual check that the |
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anti-tip screws are present. |
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Test the installation with light |
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Anti-tip mounting holes |
downward pressure on the |
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open oven door. The oven |
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should not tip forward. |
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IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR
UNPACKING AND INSTALLATION
IMPORTANT
Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance:
Remove all tape and packaging before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the wiring label and other literature attached to the range. Do not remove model/ serial number plate.
Cold temperatures can damage the electronic control. When using this appliance for the first time, or when the appliance has not been used for an extended period of time, be sure the appliance has been in temperatures above 32ºF (0ºC) for at least 3 hours before turning on the power to the appliance.
Never modify or alter the construction of the appliance by removing the leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the appliance.
Be sure to have an appropriate foam-type fire extinguisher available, visible, and easily accessible located near the appliance.
GROUNDING INSTRUCTIONS
WARNING
Avoid fire hazard or electrical shock. Failure to follow this warning may cause serious injury, fire, or death.
Avoid fire hazard or electrical shock. Do not use an adapter plug, use an extension cord, or remove grounding prong from the power cord.
Failure to follow this warning may cause serious injury, fire, or death.
Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician. In the United States, install in accordance with the National Fuel Gas Code ANSI
Z223.1/NPFA No. 54, latest edition and National
Electrical Code NFPA No. 70 latest edition, and local electrical code requirements. In Canada, install in accordance with CAN/CGA B149.1 and
CAN/CGA B149.2 and CSA Standard C22.1, Canadian Electrical code, Part 1-latest editions and local electrical code requirements. Install only per installation instructions provided in the literature package for this appliance.
For personal safety, this appliance must be properly grounded. For maximum safety, the power cord must be securely connected to an electrical outlet or junction box that is the correct voltage, is correctly polarized and properly grounded, and protected by a circuit breaker in accordance with local codes.
It is the personal responsibility of the consumer to have the appropriate outlet or junction box with the correct, properly grounded wall receptacle installed by a qualified electrician. It is the responsibility and obligation of the consumer to contact a qualified installer to assure that the electrical installation is adequate and is in conformance with all local codes and ordinances.
See the installation instructions packaged with this appliance for complete installation and grounding instructions.
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IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE
WARNING
Storage In or On Appliance—Flammable materials should not be stored in an oven, near surface burners, or in the warmer drawer (if equipped). This includes paper, plastic, and cloth items, such as cookbooks, plastic ware, and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range.
Do not leave children alone - Children should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, or lower double oven.
Do not store items of interest to children in the cabinets above the appliance or on the backguards of ranges. Children climbing on or near the appliance to reach items could be seriously injured.
Do not allow children to climb or play around the appliance. The weight of a child on an open oven door may cause the appliance to tip, resulting in serious burns or other injury. An open drawer when hot may cause burns.
Stepping, leaning, or sitting on the door or drawers of this appliance can result in serious injuries and also cause damage to the appliance.
WARNING
Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil or aftermarket oven liners. Aluminum foil linings may trap heat, causing a fire hazard.
Do not use oven or warmer drawer (if equipped) for storage.
Never use your appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance.
CAUTION
When heating fat or grease, watch it closely. Grease may catch fire if it becomes too hot.
Do not use water or flour on grease fires. Smother fire or flame or use dry chemical or foam-type extinguisher. Cover the fire with a pan lid or use baking soda.
Use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot cooking areas. Do not use towels or other bulky cloths.
Do not heat unopened food containers - Buildup of pressure may cause container to burst and result in injury.
Wear proper apparel - Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.
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IMPORTANT SAFETY INSTRUCTIONS
CAUTION
Do not touch surface burners or elements, areas near these burners or elements, interior surfaces of the oven, or the warmer drawer (if equipped). Surface burners and elements may be hot even though they appear cool. Areas near surface burners and elements may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they are cool. These areas may include the cooktop, surfaces facing the cooktop, oven vent areas, oven door, and oven window.
Do not attempt to operate the appliance during a power failure. If the power fails, always turn off the appliance. If the appliance is not turned off and the power resumes, electric surface elements may resume operation when power is restored. Once the power resumes, reset the clock and the oven function.
Keep oven vent ducts unobstructed. Touching surfaces in this area when the oven is on may cause severe burns. Do not place plastic or heatsensitive items on or near the oven vent. These items can melt or ignite.
Placement of oven racks - Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot burner or element in oven.
Use potholders and grasp the rack with both hands to reposition. Remove all cookware and utensils before moving the rack.
Do not use a broiler pan without its insert. Broiler pans and inserts allow dripping fat to drain away from the high heat of the broiler. Do not cover the broiler insert with aluminum foil; exposed fat and grease could ignite.
Do not cook food on the oven bottom. Always cook in proper cookware and always use the oven racks.
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
Protective liners—Do not use aluminum foil, aftermarket oven liners, or any other materials or devices to line oven bottom, oven racks, or any other part of the appliance. Only use aluminum as recommended for baking, such as lining cookware or as a cover placed on food. Any other use of protective liners or aluminum foil may result in a risk of electric shock or fire or a short circuit.
Use care when opening oven door, lower oven door, or warmer drawer (some models). Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE
CAUTION
Before manually cleaning any part of the appliance, be sure all controls are turned off and the range is cool. Cleaning a hot oven can cause burns.
Clean the appliance regularly to keep all parts free of grease that could catch fire. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire.
Always follow the manufacturer’s recommended directions for use of kitchen cleaners and aerosols. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury.
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IMPORTANT SAFETY INSTRUCTIONS
Clean ventilating hoods frequently - Grease should not be allowed to accumulate on hood or filter. Follow the manufacturer’s instructions for cleaning vent hoods.
IMPORTANT INSTRUCTIONS FOR SELF CLEANING OVENS
Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.
Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance.
Use the Self Clean cycle to clean only the parts listed in this manual.
Before using Self Clean, remove the broiler pan, any food, utensils, and cookware from the oven, storage drawer or warming drawer (if equipped). Remove oven racks unless otherwise instructed.
Some birds are extremely sensitive to the fumes given off during the Self Clean cycle of any oven. Move birds to another well-ventilated room.
IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE
Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk of personal injury and damage to the appliance.
Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand.
Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the appliance at the circuit breaker or fuse box in case of an emergency.
Remove the oven door from any unused oven if it is to be stored or discarded.
Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break.
Handle halogen lights (if equipped) with paper towels or soft gloves. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.
Important Safety Notice - The California Safe Drinking Water and Toxic Enforcement Act requires the governor of California to publish a list of substances known to cause cancer, birth defects, or other reproductive harms, and requires businesses to warn customers of potential exposures to such substances.
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COOKING RECOMMENDATIONS
Bakeware
The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.
Material |
Attributes |
Recommendation |
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Shiny metal bakeware |
Shiny, aluminum, and non-coated |
Recommended cooking temperatures and |
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bakeware is the best for even heating. |
times are based on shiny metal bakeware. |
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It is suitable for all baked goods. |
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Dark metal bakeware |
Dark bakeware cooks hotter than shiny |
Reduce the cooking temperature by 25° F |
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bakeware. |
(13-14° C) when using dark bakeware. |
Glass bakeware |
Glass bakeware cooks hotter than |
Reduce the cooking temperature by 25° F |
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shiny bakeware. |
(13-14° C) when using glass bakeware. |
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Glass is convenient, as the same piece |
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of bakeware can be used for cooking, |
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serving, and storing food. |
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Insulated bakeware |
Insulated bakeware cooks cooler than |
Increase the cooking temperature by 25° F |
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shiny bakeware. |
(13-14° C) when using insulated bakeware. |
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Insulated bakeware is designed for |
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baking in gas ovens. |
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COOKING RECOMMENDATIONS
Cooking Conditions
Conditions in your kitchen can affect the performance of your appliance when cooking food.
Condition |
Attributes |
Recommendation |
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Aging cookware |
As pans age and become discolored, |
If food is too dark or overcooked, use the minimum cook |
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cooking times may need to be reduced |
time in the recipe or packaging. |
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slightly. |
If food is too light or undercooked, use the middle to |
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maximum cook time in the recipe or packaging. |
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High altitude |
Air is drier and air pressure is lower. |
Adjust cooking temperature, cooking time, or recipes as |
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needed. |
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Water boils at a lower temperature, and |
Increase amount of liquid in baking recipes. |
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liquids evaporate faster. |
Increase cook time on cooktop. Cover dishes to reduce |
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evaporation. |
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Foods may take longer to bake. |
Increase bake time or oven temperature. |
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Doughs may rise faster. |
Reduce amount of baking soda or baking powder in |
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recipe. Reduce rising time or punch down dough and |
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allow it to rise twice. |
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Cooking Results
Small adjustments may fix a problem with food not being as done as you like or more done than you like.
Result |
Recommendation |
Food too light |
Use the middle to maximum cook time recommended on packaging or recipe. |
Food too dark |
Use the minimum cook time recommended on packaging or recipe. |
Cooking Tips
Use these additional tips to get the best results from your appliance.
Cooking |
Tips |
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Baking |
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Rack placement |
Follow the instructions in “Oven Control Features” on starting on page 12. |
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When using only one rack, place the rack so the food is in the center of the oven. |
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Preheat |
Fully preheat the oven before baking items like cookies, cakes, biscuits and breads. Insert food |
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immediately after the beep. |
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Checking food |
Use the window and oven light when checking food. Opening the door may reduce baking perfor- |
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mance. |
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Food placement |
Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation. |
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COOKING RECOMMENDATIONS
Cooking |
Tips |
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Broiling / Roasting |
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Broiling pan |
For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from |
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the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the |
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insert helps prevent grease splatters. |
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If a broiler pan and insert are not supplied with this appliance, they may be purchased from Frigid- |
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aire.com. |
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