FFET3026TB
ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
B
A
D
C
H
F
I
G
27 1/4”
(69.2 cm)
2”
(5.1 cm)
Min.
31”*
(78.7 cm)
3”
(7.6 cm)
1½” (3.8 cm)
Min.
(and Optional Electric or Gas Cooktop Combination)
INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
FOR YOUR SAFETY: Do not store or use gasoline or other ammable vapors
and liquids in the vicinity of this or any other appliance.
Your new wall oven has been designed to t a limited variety of cutout sizes to make the job
of installing easier. The rst step of your installation should be to measure your current cutout
dimensions and compare them to the cutout dimensions chart below for your model. You may
nd little or no cabinet work being necessary.
Do not remove spacers (if equipped) on the side walls of the built-in oven. These spacers
center the oven in the space provided. The oven must be centered to prevent excess heat buildup that may
result in heat damage or re.
NOTES:
1. Base must be capable of supporting 150 pounds (68 kg) for 27"
models and 200 pounds (90 kg) for 30" models.
2. Allow at least 21" (53.3 cm) clearance in front of oven for door
depth when it is open.
3. Dimension G (cutout depth) is critical to
the proper installation of the built-in oven.
If the oven decorative trim does not butt
against the cabinet, or if noise is heard
on convection models, verify dimension
G to assure it is the required depth.
4. For a cutout height greater than 281/4"
(71.8 cm) add one 2"(5 cm)
wide wood shim of appropriate
height to each side of the
opening under the appliance
side rails.
5. For a cutout height (H) greater
than 281/4" (71.8 cm) you can
order a larger bottom trim
through a Service Center.
27" and 30" Single Wall Ovens (Double ovens see Figure 2)
MODEL A B C D
27" (68.6 cm) Wall Oven 27 (68.6) 29 (73.7) 245/8 (62.5) 243/4 (62.9)
30" (76.2 cm) Wall Oven 30 (76.2) 29 (73.7) 281/4 (71.8) 243/4 (62.9)
MODEL Min. Max. Min.
27" (68.6 cm) Wall Oven 247/8 (63.2) 25¼ (64.1) 231/2 (59.7) 27¼ (69.2) 281/4 (71.8) 271/8 (68.9) Min
30" (76.2 cm) Wall Oven 281/2 (72.4) 29 (73.7) 231/2 (59.7) 27¼ (69.2) 281/4 (71.8) 301/8 (76.5) Min
All dimensions are in inches (cm).
Printed in U.S.A.
CUTOUT DIMENSIONS AND CABINET WIDTH
Door Open
(see note 2)
Figure 1
PRODUCT DIMENSIONS
F G (Min.)
1
Spacer
2" (5 cm) Wide Wood
Spacer if Needed
* Suggested distance from oor is 31" (78.7cm).
Minimum required distance is 4 ½" (11.4cm).
H. Standard Height
(**Others, see notes 4 & 5)
United States
and Canada
Hole for
Cord
Electrical
Junction Box
I
Max.
PN 807153701 Rev. C (15/05)
English – pages 1-8
Español – páginas 9-16
Français -pages 17-24
ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
B
A
D
F
I
H
G
C
48 5/8”
(123.5 cm)
11½”
(29.2 cm)
2”
(5.1 cm)
Min.
3” (7.6 cm)
Max.
1½” (3.8 cm)
Min.
(and Optional Electric or Gas Cooktop Combination)
Do not remove spacers (if equipped) on the side walls of the built-in oven. These spacers
center the oven in the space provided. The oven must be centered to prevent excess heat buildup that may
result in heat damage or re.
Hole for
Cable
Door Open
(see note 2)
Spacer
2" (5 cm) Wide Wood
Spacer if Needed
Electrical
Junction Box
NOTES:
1. Base must be capable of supporting 300 pounds
(136 kg) for 27" models and 375 pounds (170 kg)
for 30" models.
2. Allow at least 21" (53.3 cm) clearance in front of
oven for door depth when it is open.
3. Dimension G (cutout depth) is critical to the
proper installation of the built-in oven. If the oven
4. For a cutout height greater than 495/8" (126 cm)
add a 2" (5 cm) wide wood shim of appropriate
height to each side of the opening under the
appliance side rails.
5. For a cutout height (H) greater than 495/8"
(126 cm) you can order a larger bottom trim
through a Service Center.
decorative trim does not butt against the cabinet,
or if noise is heard on convection models, verify
dimension G to assure it is according to the
required dimension.
Figure 2
27" AND 30" DOUBLE OVENS (Single Ovens see Figure 1)
MODEL A B C D
27" (68.6 cm) Wall Oven 27 (68.6) 507/16 (128.1) 245/8 (62.5) 243/4 (62.9)
30" (76.2 cm) Wall Oven 30 (76.2) 507/16 (128.1) 281/4 (71.8) 243/4 (62.9)
CUTOUT DIMENSIONS AND CABINET WIDTH
F G (Min.)
MODEL Min. Max. Min.
27" (68.6 cm) Wall Oven 247/8 (63.2) 251/4 (64.1) 231/2 (59.7) 487/8 (124.1) 495/8 (126) 271/8 (68.9) Min
30" (76.2 cm) Wall Oven 281/2 (72.4) 29 (73.7) 231/2 (59.7) 487/8 (124.1) 495/8 (126) 301/8 (76.5) Min
PRODUCT DIMENSIONS
H. Standard Height
(**Others, see notes 4 & 5)
Max.
I
All dimensions are in inches (cm).
2
ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
(and Optional Electric or Gas Cooktop Combination)
Important Notes to the Installer
1. Read all instructions contained in these installation
instructions before installing the wall oven.
2. Remove all packing material from the oven
compartments before connecting the electrical
supply to the wall oven.
3. Observe all governing codes and ordinances.
4. Be sure to leave these instructions with the
consumer.
5. Oven door may be removed to facilitate installation.
6. THESE OVENS ARE NOT APPROVED FOR
STACKABLE OR SIDE-BY-SIDE INSTALLATION.
Important Note to the Consumer
Keep these instructions with your Owner's Guide for the
local electrical inspector's use and future reference.
IMPORTANT SAFETY
INSTRUCTIONS
• Be sure your wall oven is installed and grounded
properly by a qualied installer or service technician.
• This wall oven must be electrically grounded in
accordance with local codes or, in their absence,
with the National Electrical Code ANSI/NFPA No.70latest edition in United Sates, or with CSA Standard
C22.1, Canadian Electrical Code, Part 1, in Canada.
Stepping, leaning or sitting on the door
of this wall oven can result in serious injuries and can
also cause damage to the wall oven.
• Never use your wall oven for warming or heating
the room. Prolonged use of the wall oven without
adequate ventilation can be dangerous.
The electrical power to the oven must be
shut off while line connections are being made. Failure to
do so could result in serious injury or death.
1. Carpentry
Refer to gure 1 or 2 for the dimensions applicable to
your appliance, and the space necessary to receive the
oven. The oven support surface may be solid plywood
or similar material, however the surface must be level
from side to side and from front to rear.
2. Adjusting Oven Height
Oven height can be adjusted with 2" (5cm) wide wood
shims when needed to t into an existing cabinet
cutout opening, when cutout height exceeds 281/4"
(71.8 cm) for the single wall oven or 495/8" (126cm) for
the double wall oven (see Figure 1 or 2). Place shims
of appropriate height beneath the oven side rails.
3. Electrical Requirements
This appliance must be supplied with the proper
voltage and frequency, and connected to an individual,
properly grounded branch circuit, protected by a circuit
breaker or fuse. To know the circuit breaker or fuse
required by your model, see the serial plate to nd the
wattage consumption and refer to table A to get the
circuit breaker or fuse amperage.
Appliance
Rating Watts
240V
Less than
4800W
4801W - 7200W
7201W - 9600W
9601W and +
Observe all governing codes and local ordinances
1. A 3-wire or 4-wire single phase 120/240 or 120/208
Volt, 60 Hz AC only electrical supply is required on a
separate circuit fused on both sides of the line (red
and black wires). A time-delay fuse or circuit breaker
is recommended. DO NOT fuse neutral (white wire).
Only certain cooktop models may be installed over
certain built-in electric oven models. Approved
cooktops and built-in ovens are listed by the MFG
ID number (see the insert sheet included in the
literature package).
NOTE: Wire sizes and connections must conform with
the fuse size and rating of the appliance in accordance
with the American National Electrical Code ANSI/NFPA
No. 70-latest edition, or with Canadian CSA Standard
C22.1, Canadian Electrical Code, Part 1, and local
codes and ordinances.
with this appliance. Such use may result in a re,
electrical shock, or other personal injury. If you need a
longer power cord you can purchase a 10' (3 m) power
cord kit #903056-9010 by calling the Service Center.
2. These appliances should be connected to the
fused disconnect (or circuit breaker) box through
exible armored or nonmetallic sheathed cable.
The exible armored cable extending from the
appliance should be connected directly to the
junction box. The junction box should be located
as shown in Figure 1 or Figure 2 and with as much
slack as possible remaining in the cable between
the box and the appliance, so it can be moved if
servicing is ever necessary.
3. A suitable strain relief must be provided to attach
the exible armored cable to the junction box.
Protection
Circuit
Recommended
20A
30A
40A or 50A
50A
An extension cord should not be used
Appliance
Rating Watts
Less than
4101W - 6200W
6201W - 8300W
8301W and +
Table A
208V
4100W
Protection
Circuit
Recommended
20A
30A
40A or 50A
50A
3
ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
(and Optional Electric or Gas Cooktop Combination)
Electrical Shock Hazard
• Electrical ground is required on this appliance.
• Do not connect to the electrical supply until
appliance is permanently grounded.
• Disconnect power to the junction box before
making the electrical connection.
• This appliance must be connected to a grounded,
metallic, permanent wiring system, or a grounding
connector should be connected to the grounding
terminal or wire lead on the appliance.
• Do not use a gas supply line for grounding the
appliance.
Failure to do any of the above could result in a re,
personal injury or electrical shock.
(If your appliance is equipped with a
white neutral conductor.)
This appliance is manufactured with a white neutral
power supply and a frame connected copper wire. The
frame is grounded by connection of grounding lead to
neutral lead at the termination of the conduit, if used in
USA, in a new branch circuit installation (1996 NEC),
mobile home, recreational vehicles, where local code
do not permit grounding trough the neutral (white) wire
or in Canada, disconnect the white and green lead
from each other and use ground lead to ground unit in
accordance with local codes, connect neutral lead to
branch circuit-neutral conductor in usual manner see
Figure 4. If your appliance is to be connected to a 3
wire grounded junction box (US only), where local code
permit connecting the appliance-grounding conductor
to the neutral (white) see Figure 3.
In cold weather shipping and storage
conditions, make sure that oven is in nal location
at least three (3) hours before switching on power.
Switching on power while oven is still cold may
damage the oven controls.
4. Electrical connection
It is the responsibility and obligation of the consumer to
contact a qualied installer to assure that the electrical
installation is adequate and is in conformance
with the National Electrical Code ANSI/NFPA No.
70-latest edition, or with CSA Standard C22.1,
Canadian Electrical Code, Part 1, and local codes and
ordinances.
Risk of electrical shock (Failure to
heed this warning may result in electrocution or
other serious injury.) This appliance is equipped with
copper lead wire. If connection is made to aluminum
house wiring, use only connectors that are approved
for joining copper and aluminum wire in accordance
with the National Electrical Code and local code and
ordinances. When installing connectors having screws
which bear directly on the steel and/or aluminum
exible conduit, do no tighten screws sufciently to
damage the exible conduit. Do not over bend or
excessively distort exible conduit to avoid separation
of convolutions en exposure of internal wires.
NOTE TO ELECTRICIAN: The armored cable leads
supplied with the appliance are UL-recognized for
connection to larger gauge household wiring. The
insulation of the leads is rated at temperatures much
higher than temperature rating of household wiring.
The current carrying capacity of the conductor is
governed by the temperature rating of the insulation
around the wire, rather than the wire gauge alone.
Where local codes permit connecting the appliancegrounding conductor to the neutral (white) wire (US
Only) (see gure 3):
1. Disconnect the power supply.
2. In the junction box:
connect appliance and power supply cable wires as
shown in Figure 3.
Cable from Power Supply
White Wire
(Neutral)
Red
Wires
Black
Wires
Junction
Box
DO NOT ground to a gas supply pipe. DO NOT
connect to electrical power supply until appliance
is permanently grounded. Connect the ground wire
before turning on the power.
Ground Wire
(Bare or Green Wire)
3-WIRE GROUNDED JUNCTION BOX
4
White Wire
(Neutral)
U.L.-Listed Conduit
Connector (or CSA listed)
Cable from appliance
Figure 3
ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
IMPORTANT!
(and Optional Electric or Gas Cooktop Combination)
If oven is used in a new branch circuit installation
(1996 NEC), mobile home, recreational vehicle, or
where local codes DO NOT permit grounding through
the neutral (white) wire, the appliance frame MUST
NOT be connected to the neutral wire of the 4-wire
electrical system. (see gure 4):
1. Disconnect the power supply.
2. Separate the green (or bare copper) and white
appliance cable wires.
3. In the junction box:
connect appliance and power supply cable wires as
shown in Figure 4.
Cable from Power Supply
Ground Wire
Red
Wires
Ground Wire
(Bare or Green
Wire)
Junction Box
Cable from appliance
Figure 4
4-WIRE GROUNDED JUNCTION BOX
White Wire
Black
Wires
White Wire
U.L.-Listed
Conduit Connector
(or CSA listed)
5. Cabinet Installation
Do not lift or manipulate the oven by the door handle
or the control panel.
Heavy Weight Hazard
• Use 2 or more people to move and install wall oven.
• Failure to follow this instruction can result in injury or
damage to the unit.
1 Unpack the wall oven. Remove the bottom trim
taped on the oven top panel.
2 Find the 2 anti-tip mounting screws included in the
literature package.
3 Insert the oven into the cabinet opening. Slide
oven inward leaving 1½" (3.8 cm) clearance
between the oven and front of cabinet (see Figure
5).
4 Pull the armored cable through the hole for it in the
cabinet and toward the junction box while moving
the appliance inward.
5 Push the oven in and against the cabinet.
Model and Serial Number Location
The serial plate is located along the interior side trim of
the oven and visible when the door is opened.
When ordering parts for or making inquires about your
oven, always be sure to include the model and serial
numbers and a lot number or letter from the serial plate
on your oven.
Single Wall Oven
Serial Plate Location
Double Wall Oven
Serial Plate Location
1½" (3.8 cm)
clearance
between unit
Figure 5
5
ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
Tip Over Hazard
• A child or adult can tip the oven
and be killed.
• Install the anti-tip device to oven
and/or structure per installation
instructions.
• Ensure the anti-tip device is re-engaged when the
oven is moved.
• Do not operate the oven without the anti-tip device
in place and engaged.
• Failure to follow these instructions can result in
death or serious burns to children and adults.
Refer to the installation
instructions supplied with your
appliance for proper installation.
Check for proper installation
with a visual check that the
anti-tip screws are present.
Test the installation with light
downward pressure on the
open oven door. The oven
should not tip forward.
Anti-tip mounting holes
(and Optional Electric or Gas Cooktop Combination)
6 Install the Anti-tip Mounting Screws
The wall oven can tip when the door is
open. The anti-tip mounting screws supplied with the
wall oven must be installed to prevent tipping of the
wall oven and injury to persons.
A. The mounting holes in the side trims may be
used as a template to locate the appliance mounting
screw holes (see gure 6).
B. Use the two screws supplied to x the appliance
to the cabinet.
Anti-Tip Mounting Holes
Figure 6
7 Install the Bottom Trim
Bottom trim must be installed for the
oven to function properly. DO NOT operate the oven
without bottom oven trim installed. Do not use wood
or any other trim that is not manufactured for use
with this model. Operating the appliance without
manufacturer's bottom trim properly installed may
cause personal injury and may damage cabinetry or
the appliance.
Screws to attach the bottom trim are supplied with
the oven. Screws are located in the mounting holes
located on each side trim, below the oven frame
(see Figure 7).
A. Remove the screws from the mounting holes.
B. Place the top of the bottom trim over the side trim
tabs on each side of the oven below the oven door.
C. Attach the trim using the provided screws.
Screws
supplied
Bottom Trim
Figure 7
6
ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
(and Optional Electric or Gas Cooktop Combination)
For typical under counter installation of an electric built-in oven see Figure below.
Only certain cooktop models may be installed over
certain built-in electric oven models. Approved cooktops
and built-in ovens are listed by the MFG ID number
and product code (see the insert sheet included in the
literature package and cooktop installation instructions
for dimensions).
To reduce the risk of
personal injury and tipping of the wall oven,
the wall oven must be
secured to the cabinet (s) by mounting
screws.
208/240 Volt junction box
for built-in oven.
Approx. 3”
(7.5 cm)
Cabinet side ller panels
are necessary to isolate the
unit from adjoining cabinets.
Cabinet side ller height
should allow for installation of
approved cooktop models
36” Min.
(91.4 cm) Min.
G
H
F
Use 3/4” (1.9 cm) plywood, installed on
two runners, ush with toe plate. Base
must be capable of supporting 150
pounds (68 kg) for 27" models and 200
pounds (90 kg) for 30" models.
* If no cooktop is installed directly over
the oven unit, 5” (12.7 cm) maximum
is allowed above the oor.
Figure 8- TYPICAL UNDER COUNTER INSTALLATION OF A SINGLE ELECTRIC BUILT-IN
OVEN WITH AN ELECTRIC COOKTOP MOUNTED ABOVE
4 1/2” (11.5 cm) Max.*
F.WIDTH G.DEPTH
27" (68.6 cm)
Wall Oven
30" (76.2 cm)
Wall Oven
247/8" (63.2 cm) Min.
251/4" (64.1 cm) Max.
281/2" (72.4 cm) Min.
29" (73.7 cm) Max.
Cut an opening in wood base minimum 9” x
9” (23 X 23 cm), 2” (5 cm) from left side ller
panel, to route armored cable to junction box.
CUTOUT DIMENSIONS
H.HEIGHT
231/2" (59.7 cm) Min.
231/2" (59.7 cm) Min.
271/4" (69.2 cm) Min.
28" (71.1 cm) Max.
271/4" (69.2 cm) Min.
28" (71.1 cm) Max.
7
ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
(and Optional Electric or Gas Cooktop Combination)
18”(45.7 cm) Max.
4”(10 cm)
Union
Flexible Appliance Conduit
Cabinet sides or
ller panel
Wall Oven Cabinet
Figure 9 - TYPICAL UNDER COUNTER INSTALLATION OF A SINGLE ELECTRIC BUILT-IN OVEN
WITH A GAS COOKTOP ABOVE
6. Leveling the Wall Oven
1. Install an oven rack in the center of the upper oven
(see Figure 10).
2. Place a level on the rack. Take 2 readings with the
level placed diagonally in one direction and then
the other. Use wood shims under the wall oven to
level if necessary.
3. Repeat in the lower
oven if you have a
double cavity wall
oven. If the level
indicates that the rack
is not level, use wood
shims to reach a
compromise for both
ovens.
Figure 10
IMPORTANT NOTE
A cooling fan inside the upper rear part above the
oven (some models) provides cooling of the oven
electrical and electronic components. If the oven
has been operating at high temperatures, the fan
will continue to run after the oven is turned off.
6 1/2” Min.
(16.5 cm)
Flare
Union
120V/60Hz
Grounded
Outlet
Pressure
Regulator
Manual
Shutoff
Valve
Right Side
of Cabinet
accessible
for shut-off
operation)
Flare
5” Max.
(12.7 cm)
7. Checking Operation
Your model is equipped with an Electronic Oven
Control. Each of the functions has been factory
checked before shipping. However, it is suggested
that you verify the operation of the electronic oven
controls once more. Refer to the Use and Care Guide
for operation.
1. Remove all items from the inside of the oven.
2. Turn on the power to the oven (Refer to your Use &
Care Guide.)
3. Verify the operation of the electronic oven controls:
Bake– Verify that this function makes the oven hot.
20 seconds after turning oven on, open the door and
you should feel heat coming from the oven.
Broil– When the oven is set to BROIL, the upper
element in the oven should become red.
Convection (some models)–When the oven is set for
a convection baking or roasting, both elements cycle
on and off alternately and the convection fan will run.
The convection fan will stop running when the oven
door is opened.
Before You Call for Service
Read the "Before You Call for Service Checklist" and
the "Operating Instructions" in your Use and Care
Guide. It may save you time and expense. The list
includes common occurrences that are not the result of
defective workmanship or materials in this appliance.
Refer to your Use and Care Guide for service phone
numbers.
(To be
valve
8
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