Frigidaire FFET3025PWE, FFET3025PWD, FFET3025PWC, FFET3025PWB, FFET3025PSE Owner’s Manual

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FRIGIDAIRE

Product Record and Registration .............. 2

Important Safety Instructions ................. 3

Before Setting Oven Controls ................. 7

Oven Controls ............................. 8

Care and Cleaning ........................ 17

Before You Call ........................... 20

Warranty ................................ 23

www,fngldalre,com USA 1-800-944-9044 www.frigldalre.ca Canada 1-800-265-8352

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Need Help? ................................. 2

Product Registration .......................... 2

Product Record and Registration ................. 2

Important Safety Instructions .................... 3

Before Setting Oven Controls ................... 7

Oven Controls ................................. 8

Care and Cleaning ............................ 17

Before You Call ............................... 20

Warranty .................................... 23

Thank you for choosing Frigidaire.

Important: This Use and Care Guide is part of our commit-

ment to customer satisfaction and product quality

throughout the service life of your new appliance. We view

your purchase as the beginning of a relationship. To ensure

our ability to continue serving you, please use this page to

record important product information.

Need Help?

Visit the Frigidaire web site at www.frigidaire.com

Before you call for service, there are a few things you can

do to help us serve you better.

Read this Use & Care Manual

This manual contains instructions to help you use and

maintain your range properly.

If You Received a Damaged Range...

Immediately contact the dealer (or builder) that sold you the

range.

Save Time and Money

Check the section title "Before You Call". This section helps

step you through some common problems that might occur.

If you do need service, help is only a phone call away. Call

Frigidaire Customer Services at 1-800-944-9044.

Product Registration

Registering your product with Frigidaire enhances our

ability to serve you. Register online at www.frigidaire.com

or by dropping your Product Registration Card in the mail.

Record model & serial numbers here

Purchase Date

Frigidaire model number

Frigidaire serial number

Serial Plate Location

Questions?

For toll-free telephone support in the U.S. and Canada call

1-800-944-9044

For online support and Internet production information visit

http://www.frigidaire.com.

CAUTIONS AND WARNINGS

Read all instructions before using this appliance.

This manual contains important safety symbols and

instructions. Please pay attention to these symbols

and follow all instructions given.

Do not attempt to install or operate your appliance

until you have read the safety precautions in this

manual. Safety items throughout this manual are

labeled with a WARNING or CAUTION statement

based on the risk type.

DEFINITIONS

This is the safety alert symbol. It is used to alert

you to potential personal injury hazards. Obey all

safety message that follow this symbol to avoid

possible injury or death.

Indicates a potentially hazardous situation which, if ii

not avoided, may result in death or serious injury.

Indicates a potentially hazardous situation which, if

not avoided, may result in minor or moderate injury.

Over Hazard

o A child or adult can tip the

oven and be killed.

o Install the anti-tip device to

oven and/or structure per

installation instructions.

o Ensure the anti=tip device is re-engaged when

the oven is moved.

o Do not operate the oven without the anti-tip

device in place and engaged,

o Failure to follow these instructions can result in

death or serious burns to children and adults.

Refer to the installation

instructions supplied with your

appliance for proper installa-

tion.

Check for proper installation

with a visual check that the

anti-tip screws are present.

Test the installation with light

downward pressure on the

open oven door. The oven

should not tip forward.

Anti-tip mounting holes

Indicates a short, informal reference-something

written down to assist the memory or for future refer- :i

ence.

Storage In or On Appliance--Flammable materials

should not be stored in an oven, in the storage

drawer, warmer drawer, or lower oven. This includes

paper, plastic, and cloth items, such as cookbooks,

plastic ware, and towels, as well as flammable

liquids. Do not store explosives, such as aerosol

cans, on or near the wall oven.

DoNotLeaveChildrenAlone- Childrenshould

notbeleftaloneorunattendedintheareawhere

applianceis inuse.Theyshouldneverbe

allowedtosit orstandonanypartoftheappli-

ance,includingthestoragedrawer,lowerbroiler

drawer,warmerdrawer,or lowerdoubleoven.

Stepping,leaning,orsittingonthe dooror

drawersofa ovencanresultinseriousinjuries

andalsocausedamagetotheappliance.Donot

allowchildrento climborplayaroundtheoven.

Theweightsofachildonanopenoverdoormay

causetheoventotip,resultinginseriousburns

orotherinjury.

Nevercoveranyslots,holes,orpassagesinthe

ovenbottomorcoveranentireovenrackwith

materials,suchas aluminumfoil.Aluminumfoil

liningsmaytrapheat,causingafire hazard.

• Donottouchheatingelementsor interior

surfacesofoven.Heatingelementsmaybehot

eventhoughtheyaredarkincolor.Interior

surfacesofovensbecomehotenoughtocause

burns.Duringandafteruse,donottouch,orlet

clothingorotherflammablematerialscontact

heatingelementsorinteriorsurfacesofoven

untiltheyhavesufficienttimetocool.Other

surfacesoftheappliancemaybecomehot

enoughcauseburnssuchastheovendoor,

windows,andthe ovenvent.

Whenheatingfator grease,watchitclosely.

Greasemaycatchfire ifit becomestoohot.

Donot usewateror flourongreasefires.Cover

thefirewitha panlid,usebakingsoda,orusea

drychemicalorfoamtypeextinguisher.

Usedrypotholders.Moistordamppotholderson

hotsurfacesmayresultinburnsfromsteam.Do

notletpotholderstouchhot cookingareas.Do

notusetowelsor otherbulkycloths.

Wearproperapparel.Loosefittingorhanging

garmentsshouldneverbewornwhileusingthe

appliance.

GROUNDING INSTRUCTIONS

Do not use an adapter plug or an extension cord, or

remove grounding prong from the power cord. Failure

to follow this warning may cause serious injury, fire, or

death.

For personal safety, this appliance must be

properly grounded.

For models factory-equipped with a power cord:

For maximum safety, the power cord must be plugged

into an electrical outlet that is the correct voltage, is

correctly polarized, and properly grounded in accor-

dance with local codes.

Important Safety Notice - The California Safe

Drinking Water and Toxic Enforcement Act requires

the governor of California to publish a list of

substances known to cause cancer, birth defects, or

other reproductive harms, and requires businesses

to warn customers of potential exposures to such

substances.

For ovens to be wired into a junction box:

It is the personal responsibility of the consumer to

have the appropriate outlet with the correct, properly

grounded wall receptacle (junction box) installed by a

qualified electrician. Follow carefully the installation

instructions packaged with this appliance for complete

installation and grounding instructions.

IMPORTANT INSTRUCTIONS FOR USING OVEN

Never use your appliance for warming or heating

the room.

Use care when opening oven door, lower oven

door, or warmer drawer (some models). Stand to

the side of the oven when opening the door of a

hot oven. Let hot air or steam escape before you

remove or replace food in the oven.

Keep oven vent ducts clear. Touching surfaces in

this area when the oven is on may cause severe

burns. Do not place plastic or heat-sensitive items

on or near the oven vent. These items can melt or

ignite.

Always handle oven racks when the oven is cool.

Place oven racks in desired positions while the

oven is cool. if a rack must be moved while the

oven is hot, use extreme caution. Use potholders

and grasp the rack with both hands to reposition.

Do not let potholders contact the hot heating

elements in the oven. Remove all bakeware and

utensils before moving the rack.

Do not use a broiler pan without its insert. Broiler

pans and inserts allow dripping fat to drain away

from the high heat of the broiler. Do not cover the

broiler insert with aluminum foil; exposed fat and

grease could ignite.

Do not use aluminum foil or other protective liners

to line the oven bottom. Only use aluminum foil as

recommended in this manual. Improper installation

of these liners may result in risk of electric shock or

fire.

Do not cook food on the oven bottom. Always cook

in proper bakeware and always use the over racks

Read and follow all important instructions and

precautions for unpacking, installing, and servicing

your appliance.

Remove all tape and packaging before using the

oven. Destroy the carton and plastic bags after

Proper Installation--Be sure your appliance is

properly installed and grounded by a qualified tech-

nician in accordance with the National Electrical

Code ANSI/NFPA No. 70 latest edition and local

electrical code requirements. In Canada, install in

accordance with CSA Standard C22.1, Canadian

Electrical code, Part 1, and local electrical code

requirements. Install only per installation instructions

provided in the literature package for this oven.

User Servicing--Do not repair or replace any part of

the appliance unless specifically recommended in

the manuals. All other servicing should be done only

by a qualified technician. This reduces the risk of

personal injury and damage to the oven.

Ask your dealer to recommend a qualified technician

and an authorized repair service. Know how to

disconnect the power to the oven at the circuit

breaker or fuse box in case of an emergency.

Never modify or alter the construction of an oven by

removing the leveling legs, panels, wire covers, anti-

tip brackets/screws, or any other part of the oven.

Remove the oven door from any unused oven if it is

to be stored or discarded.

Do not attempt to operate the oven during a power

failure. If the power fails, always turn off the oven. If

the oven is not turned off and the power resumes,

the oven will begin to operate again. Once the

power resumes, reset the clock and oven function.

Cold temperatures can damage the electronic

control. When using this appliance for the first time,

or when the appliance has not been used for an

extended period of time, be sure the appliance has

been in temperatures above 32°F (0°C) for at least 3

hours before turning on the power to the appliance.

Be sure to have an appropriate foam-type fire extin-

guisher available, visible, and easily accessible

located near the appliance.

unpacking the oven. Never allow children to play

with packaging material.

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR OVEN

Before manually cleaning any part of the oven, be

sure all controls are turned off and the oven is cool.

Cleaning a hot oven can cause burns.

............................. all parts flee of

grease that could catch fire. Do not allow grease to

accumulate.

• Always followthe manufacturer's recommended

directions for use of kitchen cleaners and aerosols.

Be aware that excess residue from cleaners and

aerosols may ignite causing damage and injury.

• Clean ventilating hoods frequently. Grease should

not be allowed to accumulate on the hood or filter.

Follow the manufacturer's instructions for cleaning

hoods.

See the installation instructions packaged with this

appliance for complete installation and grounding

instructions.

SELF CLEANING OVENS

Use the self clean cycle to clean only the parts

listed in this manual. Before using self clean,

remove the broiler pan, any food, utensils, and

bakeware from the oven. Remove oven racks

unless otherwise instructed.

Do not use oven cleaners. No commercial oven

cleaner, oven liner, or protective coating of any

kind should be used in or around any part of the

oven.

Do not clean the oven door gasket. The door

gasket is essential for a good seal. Do not rub,

damage, or move the gasket.

Some birds are extremely sensitive to the fumes

given off during the self clean cycle of any oven.

Move birds to another well-ventilated room.

Type of oven racks

Oven vent location

The oven vent is located under the control panel. When the

oven is on, warm air passes through this vent. This venting

is necessary for proper air circulation in the oven and good

baking results. Steam or moisture may appear near the

oven vent, this is normal. Do not block oven vent.

oven vent

location

ovenrack

flat handle

oven rack

Figure 1: Do not block oven vent location

Always use pot holders or oven mitts when using the

oven. When cooking, the oven interior and exterior, as

well as the oven racks, will become very hot which can

cause burns.

Protective Liners -- Do not use aluminum foil to line the ii

oven bottom. Only use aluminum foil as recommended in

this manual. Improper installation of these liners may

result in risk of electric shock or fire.

Removing, replacing, and arranging flat or offset

oven racks

To arrange - Always arrange the oven racks when the oven

is cool (prior to operating the oven).

To remove - Pull the oven rack straight forward until it

reaches the stop position. Lift up front of oven rack slightly

and slide out.

To replace - Place the oven rack on the rack guides on both

sides of oven walls. Tilt the front of oven rack upward

slightly and slide the oven rack back into place. Be sure

oven racks are level before using.

Figure 2: Oven rack types

Oven Rack Descriptions

Flat oven racks (or the flat handle oven rack) may be

used for most cooking needs and may be placed in

most oven rack positions.

The offset oven rack (some models) provides additional

stepdown positions from the standard flat rack design.

The offset design positions the base of the rack about

half of a rack position lower than the flat rack and may

be used in most oven rack positions.

Air circulation in the oven

For best air circulation when baking, allow a space of

2 inches (5 cm) around the bakeware for proper air circula-

tion. Be sure pans and bakeware do not touch each other,

the oven door, sides, or back of the oven cavity.

Hot air must be able to circulate around bakeware for heat

to reach the food evenly.

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