The company reserves the right to change information in this document without notice. Updates to
information in this document reflect our commitment to continuing product development and
improvement.
TRADEMARKS:
Eppendorf
Logo™ are trademarks of Eppendorf AG, Hamburg, Germany.
Excella
Inc., USA.
Slo-Blo
Trademarks are not marked in all cases with ™ or ® in this manual.
Eppendorf has attempted to identify the ownership of all trademarks from public records. Any
omissions or errors are unintentional.
®
is a registered trademark, and New Brunswick™ and the New Brunswick
®
and Innova® are trademarks owned and registered by New Brunswick Scientific Co.,
®
is a trademark owned and registered by Littlefuse, Inc. Corporation Illinois, USA.
This equipment must be operated as described in this manual.
If operational guidelines are not followed, equipment damage
and personal injury can occur.
Please read the entire Operating Manual before attempting to use this
equipment.
Do not use this equipment in a hazardous atmosphere or with
hazardous materials for which the equipment was not designed.
Eppendorf is not responsible for any
damage to this equipment that may result from the use of an
accessory not manufactured by Eppendorf.
New Brunswick Operating Manual
4
TABLE OF CONTENTS
1 USER INSTRUCTIONS ......................................................................................................................................6
3 INSPECTION, VERIFICATION & UNPACKING OF EQUIPMENT........................................................11
3.1INSPECTION OF BOXES.................................................................................................................................. 11
3.2PACKING LIST VERIFICATION....................................................................................................................... 11
3.3UNPACKING OF EQUIPMENT ......................................................................................................................... 11
4 PREPARING THE LOCATION....................................................................................................................... 12
5 INSTALLING THE I-26/26R............................................................................................................................14
5.1TOOLS REQUIRED FOR INSTALLATION..........................................................................................................14
5.2LEVELING A SINGLE SHAKER ....................................................................................................................... 14
5.3ADDING A BASE ........................................................................................................................................... 15
5.4PREPARING THE OPTIONAL BASE ................................................................................................................. 15
5.5MOUNTING THE I-26/26R ON THE OPTIONAL BASE...................................................................................... 17
5.6INSTALLING THE I-26/26RSTACKING KIT....................................................................................................19
5.7STACKING THE I-26/26R .............................................................................................................................. 20
5.8STACKING A THIRD I-26/26R.......................................................................................................................21
5.8.1 Load and Speed Graphs ......................................................................................................................... 21
8.1STARTING THE SHAKER................................................................................................................................30
8.3CHECKING ANY SETPOINT............................................................................................................................ 31
11.2LIST OF DRAWINGS ......................................................................................................................................51
The I-26/26R large stackable incubator shakers are large capacity orbital shakers that
utilize a triple eccentric counter-balanced drive mechanism. They provide horizontal
plane rotary motion in a 2.54 cm (1 in) diameter circular orbit. A Proportional / Integral
(PI) microprocessor controller with instantaneous digital feedback controls the speed
over a range of 25-400 rpm.
The I-26 provides temperature control from 5C above ambient to 60C. The refrigerated
I-26R assures temperature control down to 15C below ambient, with a minimum
setpoint of 4C. Ambient temperature is measured one meter from the front of the unit.
The shakers may be operated either continuously or in a timed mode via a programmable
timer for shaking periods of 0.1 to 99.9 hours.
For safe operation, the I-26/26R models are designed with a safety switch that
automatically stops the shaker mechanism when the door is opened.
The I-26/26R is equipped with visual and audible alarms that alert the user to the
following conditions:
The end of a timed run
Deviations from speed setpoint
Deviations from temperature setpoint
Power failure
Door open
Unstable operating conditions (tilt switch—visual alarm only)
A wide variety of slide-out platforms can be used with the I-26/26R. Dedicated
platforms and universal platforms are available for a variety of flask sizes. Test tube
racks, microtiter plate holders, and test tube rack holders are also available (a universal
platform is needed for all test tube racks and holders). For further information on these
accessories, see Section 10.3.
O
VVEERRVVIIEEW
O
W
New Brunswick Operating Manual
8
2.1 Front View
This drawing is for reference, to acquaint you with the user interface controls:
Figure 1: Front View
USER
INTERFACE
(display,
indicator lights
& keypad
)
Door is open
2.2 Specifications
These specifications assume a maximum load of 34 pounds (15.5 kg), including
platforms, clamps, glassware and contents.
SHAKING
Speed
Control Accuracy
Indication
Stroke/Orbit
TEMPERATURE
I-26 Range
I-26R Range
Control Accuracy
Indication
Heaters
ALARMS
Single unit: 25-400 rpm
2 or 3 units stacked: 25-250 rpm
1 rpm
3 Digit LED, in 1 rpm increments
2.5 cm (1 in)
5°C above ambient temperature to 60°C
15°C below ambient (minimum 4°C) to 60°C
0.1°C from 30-40 °C, 0.5°C over the remaining range.
3 Digit LED, in 0.1°C increments
Long-life, low-watt density resistance-type heaters with high
temperature thermostats
Visible and audible warning indication when speed deviates more
than 5 rpm or temperature more than 1°C from setpoints, and when
timer has expired. Audible alarm can be muted.
Indicates speed, temperature, running time alarm conditions, and
displays readout of internal clock (actual accumulated operating
time). Character height: 14.3 mm (9/16 in)
Provides access for remote data logging
All setpoints and operating status are retained in non-volatile
memory
Automatic restart after power is restored, indicated by flashing
display
Up to three units may be stacked; the second and third units require
stacking kit(s).
Triple-eccentric counterbalanced drive with nine permanently
lubricated ball bearings
Solid-state brushless DC motor.
An independent mechanical sensing “tilt switch” shuts off the motor
in an unbalanced condition. Drive Interrupt shuts off power to shaker
when door opens. Acceleration/deceleration circuit prevents sudden
starts and stops, minimizing both splashing and mechanical
damage.
100 Volts, 50/60 Hz
120 Volts, 60 Hz
230 Volts, 50 Hz
UL61010A-1
UL61010-2-010
See DECLARATION OF CONFORMITY
Single Unit
128.3 cm (50.5 in)
77 cm (30.32 in)
70 cm (27.56 in)
86.4 cm (34 in) Wide X 58.4 cm (23 in ) Deep X 39.4 cm (15.5 in)
High clearance above platform
Aluminum, 46 cm X 76 cm (18 in X 30 in)
I-26: 167.8 kg (370 lbs)
I-26R: 181.5 kg (400 lbs)
Two 8.0A 250V, Slo-Blo
Two Units
128.3 cm (50.5 in)
77 cm (30.32 in)
133.5 cm (52.56 in)
®
I-26: 800 VA per shaker
I-26R: 1500 VA per shaker
CAN/CSA-C22.2 No 1010.1
CAN/CSA-C22.2 No 1010.2.010
Three Units
128.3 cm (50.5 in)
77 cm (30.32 in)
197 cm (77.56 in)
2.3 Certifications
The I-26 and I-26R have been tested to comply with UL and CAN/CSA electrical safety
standards (see “Safety Regulatory Standards” in the specifications table). As attested in
the CE Declaration of Conformity reproduced on the following page, they also conform
to the appropriate EU standards.
After you receive your order from Eppendorf/New Brunswick, inspect the boxes
carefully for any damage that may have occurred during shipping. Report any damage to
the carrier and to your local New Brunswick or Eppendorf Sales Order Department.
3.2 Packing List Verification
Verify against your packing list that you have received the correct materials.
3.3 Unpacking of Equipment
CRUSH WARNING!
Do not attempt to lift the I-26/26R by hand.
Always use a lifter or other suitable equipment when raising or handling
the shaker.
E
QQUUIIPPMMEENNT
E
T
To unpack your I-26/26R, you will need the following:
Hammer
Forklift or other lifting equipment to lift 168 kg (370 lb) or more
Shears to cut 12.7 mm (½ in)wide plastic strapping
Tool to remove 7.6 cm (3 in) metal staples
If any part of your order was damaged during shipping, is missing, or fails to operate, fill
out the "Customer Feedback" online at www.nbsc.com/CustomerFeedback.aspx or call
Eppendorf/New Brunswick or your distributor's service department.
New Brunswick Operating Manual
12
44
4.1 Physical Location
It is essential that the instrument be situated in an area where there is sufficient space for
the shaker and platform to clear walls and obstructions during operation. The surface on
which the unit is placed must be smooth, level, and able to support the shaker under full
load operating conditions.
CRUSH WARNING!
Do not attempt to lift the I-26/26R by hand.
Always use a lifter or other suitable equipment when raising or handling
the unit.
4.2 Environment
The shaker is designed to operate optimally in the following ambient conditions:
5º to 35°C
20 to 80% Relative Humidity non-condensing
P
RREEPPAARRIINNGG TTHHEE
P
L
OOCCAATTIIOON
L
N
4.3 Electrical Requirements
100, 120 or 230 VAC (depending on your selection)
800 VA for each I-26, 1500 VA for each I-26R
Be sure to allow four inches (10 cm) around the shaker for proper ventilation, and 24
inches (61 cm) on the right side for service access to fan and refrigeration assemblies.
New Brunswick Operating Manual
14
55
I
NNSSTTAALLLLIINNGG TTHHEE
I
CRUSH WARNING!
Do not attempt to lift the I-26/26R by hand.
Always use a lifter or other suitable equipment when raising or handling
the unit.
5.1 Tools Required for Installation
To install the I-26/26R on an optional base and/or to stack I-26/26R units, the following
tools will be needed:
Number 2 Phillips head screwdriver
Level, 25.4 cm (10 in)
Two adjustable wrenches
Forklift or other lifting equipment to lift more than 168 kg (370 lb)
Metal leveling shims
II--2266//2266RR
5.2 Leveling a Single Shaker
Do NOT use feet if you are stacking shakers or adding a base.
Make sure that the shaker is placed on a level surface and that all four feet are solidly on
the surface. If the shaker is not level, adjust the feet as needed to achieve leveling:
1. Immobilize the top lock nut against the unit with one wrench whenever you adjust the foot, to keep the threaded stud from falling out.
2. With a second wrench against the flats of the threaded stud, just above the foot:
rotate clockwise to lower the foot or counter-clockwise to raise the foot.
3. Place a level on the top of the unit.
4. If necessary, make further adjustments by repeating all steps until the unit is level.
5. Fully load the shaker, and do a test run at normal speed. Make additional leveling
adjustments if necessary.
The maximum foot height adjustment is ~ 6.4 mm (¼ in). If a higher
adjustment is required, you will need to add metal shims.
5.3 Adding a Base
There are three bases available for your I-26/26R shaker(s). The height of the base
depends on whether you are installing one unit on the base, or stacking two or three units:
Table 1: Optional Bases
Number of Shakers Base Height
43.2 cm (17 in)
1
2 stacked 33.0 cm (13 in)
3 stacked 10.2 cm (4 in)
One 10.2 cm (4 in) base & one 33.0 cm (13 in) base,
bolted together at the factory
5.4 Preparing the Optional Base
1. Place the base on a sturdy (capable of bearing the weight of the combined base
shakers and shaker contents), level surface, making sure that all four corners are
solidly on the surface.
2. If the base is not level, place metal shims as needed under the base until it is level.
3. If you are mounting a single shaker, use the 43.2 cm (17 in) base as shown in Figure
3b. Bolt the shaker to the base using the hardware provided.
New Brunswick Operating Manual
16
Figure 3a: Optional Short Base, 10.2 cm (4 in)
REAR CORNER
BRACE
10.2 cm (4 in)
BASE
FRONT SIDE BRACE
Figure 3b: Optional Tall Base, 43.2 cm (17in)
BASE MATING SUPPORTS
33 cm (13 in) BASE
4. As shown in Figures 3a-b, depending on the height of your base, install the front side
braces and rear corner braces on the base with the hardware provided, matched to the
holes in the base.
1. Using a forklift or lifter, raise the I-26/26R so that its back end is tilted toward the
rear of the base.
2. Remove all six feet from the bottom of the shaker. They will not be needed for
stacking, but you may want to keep them for future use.
3. With two assistants, each holding the shaker on one side, lower the unit onto the base,
rear panel first. Slowly and gently remove the forklift or lifter and lower the front of
the unit onto the base by hand.
Optional handles are available to facilitate maneuvering the shaker onto the
base. See Section 10.3.7 for details.
Figure 4: Mounting Shaker on Base
4. Using the ½-13 x 1¼-inch Allen head screws, ½-inch lock washers, and washers
provided, secure the rear of the I-26/26R to the corner braces in the base. With the
remaining ½-13 x 1¼-inch Allen head screws, ½-inch lock washers, and washers,
attach the front corner braces to the unit.
5. Attach the front corner braces to the base using the two sets of ½-13 x 1¼-inch Allen
head screws, lock washers, and washers provided, and secure as shown in Figure 5.
New Brunswick Operating Manual
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