Electrolux Professional TRS1V-07 Installation Manual

Refer to the numbered drawings that relate to the numbered paragraphs
in the instruction manual

Contents

Introduction 1
Installation 1
Use and safety 3
Cleaning, hygiene and storage 5
Fault-fi nding 5

Introduction

GB

10/2011

Maintenance 6
Compliance with regulations 7
Parts list - exploded view A
Electrical diagrams C

The User Manual contains useful information for the user on
how to work correctly and in complete safety, and is designed
to make it easier to use the machine (called “machine” or “ap­pliance” below).

What follows is in no case intended to be a long list of warnings
and constraints, but rather as a series of instructions meant to
improve the service provided by the machine in every respect,
and particularly to avoid a series of injuries or damage to equi­pment that might result from inappropriate procedures for use
and management.

It is essential that all the people responsible for transporting,
installing, commissioning, using, maintaining, repairing or dismant­ling the machine should consult this manual and read it carefully
before proceeding with the various operations, in order to avoid
any incorrect or inappropriate handling that might be result in
damage to the machine or put people’s safety at risk.

Introduction

1.1 DESCRIPTION

This multi-purpose vegetable slicer is used for slicing, fi ne slicing,
stripping, grating, cutting into chips and cubes various food
products (preparation of crudités, vegetables, fruits, cheeses,
etc.).

With its varied cutting equipment which provides high hourly
outputs, this is the professional vegetable slicer for restaurants,
community kitchens and small industries.

Installation

It is just as important that the Manual should always be available
to the operator and it should be kept carefully where the machine
is used ready for easy and immediate consultation in case of any
doubt, or in any case, whenever the need arises.

If after reading the Manual, there are still any doubts concerning
how to use the machine, please do not hesitate to contact the
Manufacturer or approved After Sales Service provider, who
is constantly available to ensure quick and careful service for
improved machine operation and optimum effi ciency.

Note that the safety, hygiene and environmental protection stan­dards currently applicable in the country where the machine is
installed must always be applied during all phases of machine
operation. Consequently it is the user’s responsibility to ensure
that the machine is operated and used solely under the optimum
safety conditions laid down for people, animals and property.

A Pusher

1.1

B Ram
C Hopper
D Casing
E Base
F Stand
G Body
H Control panel
I Locking pin

ATTENTION!!

Machine storage: -25°C to +50°C
Ambient temperature during operation: +4°C to +40°C
This machine is for professional use and must be used by staff trained to use, clean and maintain it, in terms or reliability and

safety.
Use the machine in adequately lit premises (See applicable technical standard for the country of use. In Europe, refer to standard

EN 12464-1)
When handling the machine, always check that the parts taken hold of are not mobile elements: risk of dropping and injury to the

lower limbs.
The machine is not designed for use in explosive atmospheres.

2.1 DIMENSIONS - WEIGHT (INDICATION ONLY)

• Packaging dimensions in mm:
L: 580 W: 300 H: 600

2.2 POSITION AND ORGANISATION

• On a table of a maximum height of between 700 and 900 mm,
the vegetable slicer takes a standard tub of a max. height of
200 mm.

• On a functional moveable base (supplied as an option).

2.2

• Appliance dimensions:

• Appliance weight:

• With tubs of large dimensions, place the vegetable slicer on
the table edge or use the moveable base.

1

2.1

2.1

TR2S GB 01 07

2.3 ELECTRICAL CONNECTION

ATTENTION!!

Connection to the electrical power supply must be done according to proper professional practice by a qualifi ed and authorised
person (see current standards and legislation in the country of installation).

If an adapter is used on the socket, a check must be made that the electrical characteristics of this adapter are not lower than
those of the machine.

Do not use multiple plugs
The AC power supply to the machine must comply with the following conditions;

- Maximum voltage variation: ±5%

- Maximum frequency variation: ±1% on a continuous basis, ± 2% over short periods

ATTENTION: the electrical installation must comply (for design, creation and maintenance) with the legal and standard
requirements in the country where used.

- Check that the electric mains voltage, the value shown on the specifi cation plate and the label on the power cable are the
same.

- The machine’s electrical power supply must be protected against voltage surges (short-circuits and excess voltages) by using
fuses or thermal relays of the appropriate gauge relative to the place of installation and machine specifi cations – see the spe­cifi cations shown in column G of fi gure 2.3a

ATTENTION: Concerning protection against indirect contact (depending on the type of power supply provided and
connection of the exposed conductive parts to the equipotential protection circuit), refer to point 6.3.3 of EN 60204-1 (IEC
60204-1) with the use of protection devices for automatic shut-off of power in the event of an insulation fault with a TN or
TT, system, or for the IT system, with the use of a permanent insulation or differentials controller for automatic shut-off.
The requirements of IEC 60364-4-41, 413.1 must apply for this protection.

For example: in a TT system, a differential circuit breaker must be installed upline of the power supply, with a suitable
power cut-off (e.g.: 30 mA) on the earthing installation for the place where it is planned to install the machine.

ATTENTION: Failure to comply with these instructions means the customer runs the risk of machine failure and/or acci­dents due to direct or indirect contacts.

• Check that the electric mains voltage and the value shown on
the specifi cation plate and the label on the power cable are the
same.

• The machine must be protected by a residual current device
(RCD) and a fuse of a rating shown in column F of the specifi ­cations.

• Motor specifi cations:
A Number of phases (1 single phase or 3 three-phase)
B Nominal voltage in volts (value, range or commutation)
C Frequency (Hertz)
D Nominal rating (Watts)
E Nominal current (Amperes)
F Rating of the fuse protecting the electric line

(Amperes)

1) Dual-voltage three-phase motor.

• A standardised 3-phase + Earth wall socket rated at 20A will
be required and a relevant sealed plug to be fi tted onto the power
lead.

Must be earthed with a green/yellow wire.

• Check the direction of rotation with the ejector fi tted in the
machine.

- Remove the pusher after unlocking it (anti-clockwise direction
).

- Press the "On" button.

- Make a visual check on the ejector's rotation via the pusher
tube. The ejector should turn in an anti-clockwise direction
.

• I f the direction of rotation is reversed, change over the 2 phase

wires on the power socket.

• Connection is made at the upper voltage (e.g. 400V).

To connect at a lower voltage, (e.g. 230V), proceed as
follows:

- Disconnect the appliance and turn it over.

- Remove the 4 case retaining screws.

2.3

- Change the integral plate wire by moving the cable connection
terminal marked as upper voltage (400V) onto that marked as
lower voltage (230V).

- Change the motor wire connections (see electrical diagram).

- Refi t the casing, then check the direction of rotation.

2) Single phase motor.

A standardised 2-pole + Earth wall socket rated at 10/16A will
be required.

• Warning to the installer:

This electronic variable-speed vegetable slicer is fi tted with an
integral fi lter without going via the variator. To be effective, the
system’s earth must be of good quality, otherwise interference
may pass via the variator and damage it.

Must be earthed by green/yellow wire.

• No earth connection = no protection = risk of failure +

DANGER for the user!

Note: The earth values are defi ned according to the residual
differential current (See standard NFC 15100 and PROMOTELEC
guide) and must be checked by an electrician.

Damage caused by a lack of earth will not be covered by
the warranty

In certain cases, depending on the sensitivity of the
protective RCD, SI-type (Super Immunity) devices may
need to be fi tted to prevent unwanted tripping.

To PAT test the Electrolux Range of Food Preparation Equipment,
the PCB board needs to be disconnected before any test is done.
This is due to the fact that the boards are fi tted with a grounding
diode that can give incorrect result during such a test. Also on
a standard appliance a fl ash test of 25 amps and up to 3000v is
used but, as you would expect, to use this on equipment, which
has a printed circuit, board would be quite destructive to that
board. We would recommend the use of a PAT tester approved
for computer systems which use a lower rate of amps.

The appliance is perfectly safe and is CE certifi cated. There are
two ways to get overcome this problem.

· Disconnect the board as instructed and test using test for PC’s,

· Or install the mixer on a fused spur (no plug) as this takes it

away from being a portable appliance and the PAT test is then
not needed.

TR2S GB 10 08

2

Use and safety

Clean the machine properly prior to its fi rst use

Uncontrolled closure of the lid or ram press involves a risk of crushing the fi ngers.

Never put a hand in the ejection area while the machine is in operation; risk of injury. It is strictly forbidden to put the safety systems
out of action or modify them: Risk of permanent injury!!!!

Check that the safety devices operate correctly each time before using (see paragraph on «safety system adjustments»).
Never put a hand, a hard or frozen object

For health and safety reasons, always use a washable or disposable strong head covering that covers the hair completely.

ATTENTION: All operations, whether using, cleaning or maintenance, present risks of cuts; never force and always keep
hands a reasonable distance from cutting edges.

Always use appropriate protective equipment when carrying out these operations.

3.1 THE USER'S SAFETY IS GUARANTEED BY:

- The motor braked stop when the lever-ram is opened for risk­free loading.

- The impossibility of starting the motor in the absence of the
hopper / ram.

- The dimensions of the long vegetable small hopper.

ATTENTION!!

into the hopper with the machine on.

- The absence of risk by access to the ejection chute linked to the
design of the cutting chamber, the ejector and the plates.

- Compliance with the instructions in this manual for using,
cleaning and maintaining the appliance.

3.2 CHOICE OF CUTTING EQUIPMENT

3.2a

• C slicer plates: 1 to 14 mm straight cut.

Note: The C14 plate is only to be used with the FT or MT
grids.

• CW slicer plates: 2 to 6 mm crinkle cut for:

- Vegetables: potatoes, carrots, aubergines, beetroot, celery,
cabbage, mushrooms, cucumbers, courgettes, chicory, fennel,
onions, leaks, radish, etc.

- Fruits: almonds, bananas, apples, etc.

3.2b

• CC curved plates: 1 to 5 mm cutting of delicate and stringy

products.

- Recommended for tomatoes, citrus fruit, mushrooms, salad chif­fonnades and also all the other products described opposite.

3.2c

• AS stripping plates: cutting into 2 to 4 mm sticks.

- AS 2: fi ne 2 x 2 mm

- AS 3: medium 3 x 3 mm

- AS 4: large 4 x 4 mm for matchstick potatoes

patatas paja,
apio, zanahoria

3.2d

• J - P - K grater plates

• J2 fi ne J3 medium J4 large J7 very large J9 very large.

- Vegetables: carrots, “straw“ potatoes, celeriac salad, red
cabbage, beetroot, black radishes, horseradish and rœsti.

- Cheese: Gruyere and mozzarella.

- Other: walnuts, almonds, breadcrumbs, chocolate, etc.

• P: For parmesan, breadcrumbs, almonds, black radish and

chocolate.

• K: Special grating of raw potatoes (Knödeln).

3.2e

• FT chip grids: 6 to 12 mm thick cut when combined with a

C/CW plate of the same thickness.

3.2f

• MT dicing grid: cutting into 5 to 20 mm square

sections when combined with a C/CW plate for:

- Cubes or parallelepipeds: diced vegetables or fruits, mixed

diced vegetables, minestrones, sautéed or deep-fried potatoes
and soups.

To use the MT05 grid, only the small hopper with removable
pusher should be used.

Indication of output (kg / hr):

Crisps with C 2 250
Potatoes C 3 300
Grated carrots J 3 250
Chips C 10 + FT 10 500
Sautéed potatoes C 14 + MT 20 600
Diced vegetables C 8 + MT 8 450

3

TR2S GB 12 08